THE magazine, April 2014

Page 57

CRITICAL REFLECTION

Feast: Radical Hospitality in Contemporary Art 1606 Paseo

de

SITE Santa Fe Peralta, Santa Fe

SITE SANTA FE BOASTS A SPRING “SEASON OF ART, FOOD, AND FRIENDS” with its new show, Feast: Radical Hospitality in Contemporary

Axle’s installation comprises a whole room that

Iraqi date syrup on the plates. To further complicate the

Art, which surveys “food as art” and has prompted many

appears a little superfluous. The best part is the beaming

dining experience, the plates were gifted Wedgwood

Santa Feans to question the very definition of art. Although

light that illuminates a central pedestal showcasing this

China from the Queen of England. Rakowitz called

Feast has a few incredibly iconic works for which Santa Fe is

week’s loaf of bread—glorified upon a sumptuous red

this event Spoils and considered it an investigation into

lucky, the show is not a SITE original and is passing through

pillow. Considering that bread historically fed the poor

whether the meal was “spoiled” due to the incredibly

town from the University of Chicago’s Smart Museum.

and propelled them into the working class, Axle’s Royal

earnest choice of dinnerware. It was not a peace meal

Three works by local artists are only in Santa Fe and

Breadshow seems ironic, if not insensitive. This May, the

but rather an untimely cultural fusion of American deer

include a film series by Jason Silverman, two long wooden

collective will collaborate with local bakeries who will

and Iraqi dates (which symbolize good prospects). The

tables built by SITE’s chief preparator, David Merrill, and

bake mini porcelain sculptures into loaves of bread and

restaurant received a cease and desist letter from the Iraqi

Axle Contemporary’s installation The Royal Breadshow.

sell them at bakeries, the Farmers Market, and Axle

government, requesting back their cultural heritage—at

Meanwhile, SITE fastidiously prepares for its ambitious new

Contemporary. The community is asked to participate in

which point the plates were repatriated in a videotaped

biennial series (SITElines, opening in July), the marketing of

making the sculptures and can pick up clay at SITE. Each

exchange. The events of Spoils are documented at SITE.

which combined with the show’s foreign origin makes Feast

loaf will have “a crown with a special laudatory word

Where once painters used food as fodder for still

seem peripheral. However, Feast is the first survey of its

and writings about bread,” inspiration for which derives

lifes to invoke the certainty of decay, food is now being

kind about an undeniably reoccurring medium—food.

from traditional celebratory breads, often called king’s

publicly consumed for the sake of art but it still holds the

SPREAD, SITE’s main community outreach, is a benefit

cakes, in which the prize winner gains “certain rights and

inevitability of disappearing. Feast’s emphasis on “social

dinner that raises funds for local artists. SPREAD 4.0 (won

responsibilities.” Hierarchy is inherent in Axle’s project,

practice” can be a little uncomfortable and confusing but

by Axle Contemporary) mandated a food-related focus for

but the disconnect between making bread for the poor

the diverse works nevertheless raise questions of supply,

all proposals, the first themed SPREAD to date. A request

and making bread for a designated, though temporary

sustenance, community, hospitality, and cultural exchange.

inciting “social practice” seemed an odd choice considering

king, is offset by the group’s plan to donate sale proceeds

If eating in public prompts viewers to reconsider these

the benefit’s emphasis on soliciting local art but it very tactfully

to feed the hungry.

things, then call it brunch, call it diplomacy, or call it art.

paved the way for Feast. Using humans and their sustenance

Michael Rakowitz (a Jew of Iraqi decent) found on

as a medium does not fit into a traditional art practice but

eBay looted dinner plates once belonging to Saddam

given society’s commodity-based infrastructure, consuming

Hussein. In collaboration with Chef Kevin Lasko of Park

food seems not just ephemeral but primal.

Avenue in New York City, Rakowitz served venison with

—Hannah Hoel Julio César Morales, production still from Interrupted Passage, two channel video installation, 2008. Courtesy of the artist and Frey-Norris, San Francisco.

In the early 1970s, Bonnie Sherk highlighted her own animalism by posing mealtime as an alternative to hunting. Sherk staged a lunch at the San Francisco Zoo in a cage next to lions and tigers. The video documenting Public Lunch is at SITE, where visitors see Sherk sitting at a table, waiting to be fed. The juxtaposition of woman and lion is almost humorous as they publicly eat and lie down after their meal. Despite Sherk’s equation to an animal, she gets served—a luxury

that

signals

domestication

and

weakened animal instincts. Julio César Morales’s two-channel video installation, Interrupted Passage (2008), restages a feast in 1846 when Mexico surrendered to California. After being captured by American soldiers, the Mexican general Mariano Vallejo offered an all-day feast with his enemy rather than enter conflict. Morales’s video diptych juxtaposes footage of a sizable dead animal cooking in a pit with the refinement of an elegant dinner table, flatware, and servants. The visuals alone in Interrupted Passage reveal class disparity and a gap between survival and luxury. As relates to food, the story becomes a tale of culinary and cultural fusion.

APRIL

2014

THE magazine | 57


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