Prejean Winery
JAVA BARBEQUED BEEF •
Sear 7 lb. beef brisket on barbeque.
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Rub with 1/3 cup
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Wrap tightly in aluminum foil and cook on medium heat for 6-8 hours or until very tender.
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Remove and drain some fat and juice. Shred beef. Serve on buns or French bread
Java Sicilian Citrus Coffee Rub.
accompanied by sauce and a glass of Prejean
Proprietor’s Red.
Sauce: Proportion 2/3
Java Mop Sauce to 1/3 Thai chili sauce.