Making the food connection
All young people have a right to education, training and employment so that they understand who they are, what’s possible and where they’re going. Making the food connection is where progress starts. Understanding where food comes from, how to look after it, prepare it, cook it, present it and eat it is to understand the cycle of life.
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We can’t live without food. And learning how to produce good food is, quite simply, confidence-building, respect-earning, life-affirming magic. The young people who’ve trained at Fifteen are now individuals with skills which cross continents, jump language barriers and open up a world of possibilities. And so many of them are doing brilliantly. They’re not just professionally qualified chefs. They’re outstanding ones...