Amuse Bouche
Classic hors d’œuvre expertly crafted in house by our Executive Head Chef.Select one choice from the following for all of your guests to enjoy before your Wedding Breakfast. Chinese spoon of tomato mousse with celery curls & pesto Chinese spoon of pickled mushroom with rocket & lemon Chinese spoon of smoked salmon mousse with artichoke Shot glass of carrot and coriander soup with parsnip crisp Shot glass of beetroot and chilli soup Shot glass of pea soup topped with coconut foam Sesame chicken lollipop with sweet chilli sauce Tortellini of spinach & ricotta and mild mushroom cream Warm choux pastry filled with curried crabmeat & apple Warm Choux pastry filled with duck with sweet potato & chill jam
£3.00 per head
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Classic Wedding Breakfast Menu 1
Spicy tomato and sweet basil soup with herb oil and crispy croutons (V) Chicken breast stuffed with spinach, mushrooms and smoked ham set on a white wine chive veloute sauce Heart shaped duo of white & dark chocolate with raspberry & cassis coulis A selection of traditional teas and coffees served with chef’s selection of Petit Fours
£39.95
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Classic Wedding Breakfast Menu 2
Pressed Chicken, pistachio & apricot terrine with our chutney and herb salad Pork Loin marinated in lemon thyme and sage, pan fried with caramelised apples in a juniper Reduction Tarte au citron with an apricot coulis and a garnish of red berries and crème fraiche A selection of traditional teas and coffees served with chef’s selection of Petit Fours
£42.95