Flavors of Fairway Spring 2012

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TERRA CHIPS

The pioneers of the potato and root chips of today’s world. Bold, exotic flavors, interesting shapes and textures and vivid jeweltoned hues. A feast for your eyes! You don’t need us to tell you what to do with them. Enjoy them as you always have.

ANAVIEJO POTATO CHIPS FROM SPAIN

We have no business eating potato chips. These artisanal production chips are made from potatoes grown from the Anaviejo family in CastileLeon, and they are so good we imagine devouring a bag a day each. There goes our diet. Serve them with cocktails at the most elegant tables and gatherings as the Spaniards do. They don’t dip them. They don’t adulterate them. Neither should you. Savor them, bite by precious bite.

FAIRWAY RED, WHITE AND BLUE TORTILLA CHIPS

What would summer be without freshlymade guacamole or salsa and tortilla chips? Use them to scoop up your favorite dips or finish your salads with a few crunchy pieces. Made authentically, made by Fairway.

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