SALUMI PLATES THESE MAKE FOR A MARVELOUS AND MEMORABLE FIRST COURSE.
Each is a near-effortless cinch to shop and plate. Each of these serves ONE. Each is to be served with crusty bread on the side unless otherwise indicated. Only implement necessary, besides a napkin, is a butter knife for slathering.
PLATE #1 CLASSIC ITALY
INGREDIENTS: two slices PARMA or SAN DANIELE PROSCIUTTO two slices LARDO three slices ANY FRA’MANI SALAMI 4-6 MIXED OLIVES 1 quartered GRILLED ARTICHOKE HEART Scant handful SHELLED WALNUTS 2 MEDJOOL DATES
PLATE #2 CLASSIC FRANCE
INGREDIENTS: Thin slice DUCK LIVER MOUSSE Thin slice COUNTRY PATE Scant handful CORNICHONS Generous dollop BELBERRY ONION CONFIT
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