FAIRWAY HOUSE ROAST BEEF
It all starts with our butcher, who hand-selects each and every roast for our Chef de Cuisine with his skillful eye and touch. This magnificent cut of beef is lovingly seasoned and pan-seared over high heat to develop a desirable “crust” that locks in juicy tenderness, developing the intense beefy flavor that we all adore in a fine roast beef. Then, off to the oven at lightning-fast speed to preserve its medium-rare perfection!
RAIFALSA HORSERADISH SAUCE
These French horseradish roots are pulled from the dewy earth in northern Alsace, then grated fresh and mixed with vegetable oil and salt for this mouthwatering jar that adds a robust flavor and a satisfying kick to any meal. This is exquisite French horseradish -- the only French horseradish -produced by Raifalsa, a company founded in northern Alsace at Mietesheim in 1956.
The Good Life... To Go!
Simple, easy to assemble nibbles that will transform ordinary meals into Three Star Michelin meals. All that flavor is just a lid-popping-effort away!
NATURVIE MARINATED OLIVES
These large, firm, and fleshy table olives are bottled in NATURVIE’s sweet and spicy Arbequina olive oil with seasoning that’s native to the area, along with a hint of orange. Made by the Sanchez-Mohino family using green and fruity-tasting Manzanilla olives, cultivated and handpicked on their olive-oil producing estate in Oliva de Merida, of the Extremadura region in southeastern Spain (the same region that produces Spain’s prized Bellota ham). Pluck an olive out of the jar, slide it into your mouth, suck on it, and savor its flavors that will bloom in your mouth. This is as fine a small bite as any you would find in Spain’s best tapas bars.
FAIRWAY ROASTED RED PEPPERS
A precursor to any meal. These mouthwatering peppers are a pantry necessity. We choose only the sweetest, ripest, meatiest red bell peppers, and pack them simply with water and salt -- a great addition to bruschetta, sandwiches, and salads.