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Barilla Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes ®
Preparation time: 20 minutes
Servings: 6
Ingredients 1 box 6 Tbsp. ½ lb. ½ lb. 1 Tbsp.
Barilla® Veggie Farfalle extra virgin olive oil, divided peeled shrimp bay scallops (optional) lemon juice
1 tsp. 1 pint 1 cup 6 1 Tbsp.
lemon zest grape tomatoes, halved arugula basil leaves, fresh bread crumbs*, toasted
*How to make the bread crumbs: 1 cup bread crumbs 3 Tbsp. extra virgin olive oil 1 Tbsp. parsley
1 clove garlic, minced To taste salt and black pepper
Sauté all ingredients in a nonstick skillet until crunchy and slightly browned.
Preparation
©2013 Barilla America
Cook pasta according to package directions. Meanwhile, sauté shrimp and scallops with 2 tablespoons olive oil until thoroughly cooked; deglaze with lemon juice. Drain pasta and combine with seafood, tomatoes, lemon zest, arugula, basil and remaining olive oil. Serve with bread crumbs over the top.