Fairway Market Flavors of Spring 2013 Magazine

Page 114

Mestemacher, famed German bakers, created all natural, whole grain bread. The extensive range includes: Pumpernickel, Whole Rye, Three Grain, Sunflower Seed, Whole Rye with Muesli and Fitness Bread. High fiber, low fat plus cholesterol-free characteristics mark the entire line. Except for the Fitness Bread, each of the varieties is also wheatfree. The long shelf life, resulting from pasteurization of the bread, adds to the product’s outstanding qualities. Mestemacher breads have received the Whole Grain Council’s stamp of “100 % Excellent Source of Whole Grain”.

Rausch, a leading German chocolatier, presents unique Plantation Chocolate made of fine flavored cocoa from select plantations. Varieties are named for the exclusive plantation where harvested: Madanga grown in Madagascar; Nouméa (Papua-New Guinea); Puerto Cabello (Venezuela); Amacado (Peru); El Cuador (Ecuador) and Tobago from the island of Tobago; one of two islands making up the Republic of Trinidad.

Gourmet Nectars, made of 30% hand-picked fruit from the fertile Nile Valley. Pureed whole fruit (not just juice), never frozen, never from concentrate. Makes a great smoothie, ice pop or even a cocktail!


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