Face Magazine August 2013

Page 20

Sweet Treats A frozen treat is a satisfying way to end a meal. Create an avocado sorbet using soymilk and a touch of sugar, or make a spinach-lime sorbet with fruit juice for sweetness. You can make the sorbet ahead of time and let it freeze, or use frozen fruits and vegetables to whip up a quick treat in a high-powered blender. Your kids will enjoy their dessert, and you'll enjoy knowing it's full of healthy veggies.

All Green Smoothie

You may have to be creative to get your children to eat the recommended three to five servings of vegetables each day, but there are many ways to introduce them to new flavors. Try some of these ideas, and your kids will be getting the nutrition they need. Also, when it comes to eating your veggies, be sure to lead by example. Children are much more apt to try new things if they see others enjoying the food.

Ingredients: • 1/4 cup water • 1/2 cup pineapple juice • 1 3/4 cups green grapes • 1/4 Bartlett pear, ripe, seeded, halved • 1/2 avocado, pitted, peeled • 1/4 cup coarsely chopped broccoli • 1/2 cup spinach, washed • 1/4 cup ice cubes Directions: Place all ingredients into the high powered blender container in the order listed and secure lid. Turn machine on and slowly increase speed to High. Blend for 35-40 seconds or until mixture is smooth.

American Cancer Society

gala

black &

Presented by:

Saturday, August 17, 2013 | 7 p.m. | The Victorian Tickets Individual $100 | Couple $175 | Ambassador $500 | Patron $1,000 Evening Highlights Silent and live auctions • Spirit of Hope Awards Presentation • All inclusive hors d’oeuvres and open bar • Live entertainment For more information call 337.237.3797 Ext. 3 or visit BlackAndWhiteGala.org Gold Sponsors: Acadiana Profile Magazine and SouthernCare, Inc. Media Sponsors: FACE Magazine and KLFY TV10

20 FACE | AUGUST 2013


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