PARTY IDEAS SEPTEMBER 2016
VEGAN & GLUTEN-FREE RECIPES FOR SUMMER AND FALL
DAIRY-FREE
SUNDAE BAR
Top Party Trends from the Experts at Evite
CONTENTS
4
INVITATIONS
6
DAIRY-FREE SUNDAE BAR
12
VEGAN & GLUTEN-FREE RECIPES
18
VEGAN PEACH PIE
PAID FOR BY
16
SALTED CARAMEL APPLE PIE CASHEWMILK SHAKE Making this salted caramel shake is easy as pie.
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How Sweet It Is
Whether you’re celebrating the end of summer with a backyard BBQ or gearing up for fall festivities, get friends and family together by sending one of our sweet Evite invitations.
Plan a birthday party for kids (complete with dairyfree dessert) by sending this free Evite invitation. Invite guests So Delicious Kids Bday
Celebrate the end of summer with a backyard picnic by sending this free Evite invitation. Invite guests Sweet as Pie Shower
Get the gang together for game night by sending this free Evite invitation. Invite guests Get Together 4 | Evite
Throw a sweet surpirse party by sending this Premium Evite invitation. Invite guests
Psst...Don’t Tell!
Gather friends and family for good food and even more fun with this Premium Evite invitation. Invite guests
Good Food
Want to see more invitation designs? Get the party started
Dairy-F ree Sundae Bar Dairy-Free Has Never Been Better
GET THE SCOOP
No dairy? No problem. Take your sundae from standard to standout with this decadent, dairy-free dessert bar. Whether you’re planning a party for your kids or getting the grown-ups together, this sundae bar is sure to satisfy anyone’s sweet tooth, especially if you have food allergies. See the full spread
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SWEET SANDWICH STACKS
Double the decadence by serving sundae ingredients sandwiched between two cookies. Guests can create their own cookie sandwiches or, to make eating even easier and minimize the mess, make several sandwiches the night before the party, place them on a metal baking sheet and freeze overnight. See the full spread
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Vegan & Gluten-Free Recipes
Learn how to make two of our favorite desserts for fall. The best part? They’re both vegan and gluten-free.
Frozen Dessert Pumpkin Bread Serves: 8-10 slices Prep time: 15 minutes Cook time: 45 minutes
Ingredients • • • •
6 tablespoons warm water 4 tablespoons ground flax seed 1 cup pumpkin puree 1/2 cup melted So Delicious® Dairy Free Cashewmilk Frozen Dessert in Creamy Cashew • 1/2 cup brown sugar
• • • • • • •
1/4 cup white granulated sugar 1/4 cup vegetable or grapeseed oil 1 teaspoon vanilla extract 1 1/2 cups gluten free all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons pumpkin pie spice
Directions 1. In a large mixing bowl, combine the warm water and flax seed. Set aside. 2. Preheat oven to 350 degrees and arrange the oven rack to the middle. 3. Prepare loaf pan by lightly greasing or lining with parchment paper. 4. Add pumpkin, melted So Delicious® Dairy Free Cashewmilk Frozen Dessert, brown sugar, white sugar, oil and vanilla to flax mixture. Whisk to combine. 5. Next add gluten-free all-purpose flour, baking powder, salt, and pumpkin pie spice, and whisk until combined.
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6. Scoop into loaf pan and bake for 40-45 minutes, or until deep golden brown. Tip: To check if the bread is ready, insert a toothpick into the center. If it comes out clean, it’s ready to take out of the oven. 7. Remove from oven and let set in pan for at least 20 minutes and then gently transfer to a plate to cool. 8. Let cool completely before slicing. 9. Once cooled, store in a covered container or cover with plastic wrap at room temperature to keep fresh.
Salted Caramel Apple Pie Cashewmilk Shake Serves: 2 Prep time: 5 minutes
Ingredients • 1 pint So Delicious® Dairy Free Cashewmilk Frozen Dessert in Salted Caramel Cluster • 1/2 cup So Delicious® Dairy Free Cashewmilk Beverage, cold
• 1/4 cup apple pie filling • Vegan caramel sauce (optional) • So Delicious® Dairy Free CocoWhip Light
Directions 1. Drizzle the inside of 2 glasses with caramel sauce and place into the freezer. 2. Combine So Delicious® Dairy Free Cashewmilk Frozen Dessert, So Delicious® Dairy Free Cashewmilk Beverage and apple pie filling in a blender. Blend until combined. 3. Pour into chilled glasses and garnish with a dollop of whipped topping and a drizzle of caramel sauce. 4. Serve immediately
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Vegan Peach Pie Serves: 8-10 slices Prep time: 30 minutes Cook time: 50 minutes
Ingredients Crust • 2 1/2 cups gluten-free all-purpose flour • 12 tablespoons organic vegan shortening • 1 teaspoon salt • 4-6 tablespoons ice cold water Toppings • 1 tablespoon coarse sugar • 1 pint So Delicious® Dairy Free Cashewmilk Frozen Dessert in Very Vanilla
Filling • 32 ounces frozen peach slices • 1/2 cup sugar • Pinch of salt • 1 teaspoon ground cinnamon • 1 teaspoon fresh lemon juice • 1 teaspoon vanilla extract • 3 tablespoons corn starch
Directions 1. To prepare crust, add gluten-free flour and salt to the bowl of a food processor. Dollop the shortening on top of the flour. Pulse until the mixture resembles coarse sand. 2. Next, add ice cold water a little at a time and pulse. Only add as much water as you need to help it come together. The dough is ready when it clumps up into itself. 3. Once a loose dough is formed, split in two and work gently with your hands to form a 1/2-inch thick disc. Wrap firmly with plastic wrap and refrigerate for a minimum of 30 minutes or up to 2 days. Let it warm back up slightly before using. 4. Once your dough is chilled, preheat oven to 350 degrees and prepare pie filling. 5. In a medium pot, combine the frozen peaches, sugar, salt, cinnamon and lemon juice. Cook on low heat for 5-10 minutes or until the sugar is dissolved and the peaches are defrosted. The juice will begin to bubble. At this point, add in the vanilla and cornstarch. Turn off the heat and stir to combine. Set aside.
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6. Roll each disc out to fit your pie pan. Rolling out the dough between plastic wrap or wax paper makes it a little easier. 7. Invert the bottom crust into your pan and gently use your hands to form it into the pan, working the crust up along the sides. 8. Use a slotted spoon to scoop the peaches (without excess juice) into the crust. Discard remaining juice. 9. Roll out the remaining disc of dough and carefully place over the peaches. Gently pinch the edges together and trim where necessary. Use a fork to crimp the edges. Sprinkle some sugar over the top. 10. Bake at 350 degrees for 50 minutes on the middle rack of the oven. The crust should be light golden brown and the filling will have some cracks on the top. Remove from oven and let cool completely before loosely covering and transferring to the refrigerator to fully set for 4-6 hours. 11. After the pie has set, serve with a scoop of So Delicious® Dairy Free Cashewmilk Frozen Dessert.
TREAT YOURSELF
Say so long to the soda floats of your younger years. Give them a grown-up twist by popping a bottle of bubbly and piling on layers of fruit and frozen dessert. Did we mention it’s dairy free? See the full video
Champagne Float Ingredients • 1 pint So Delicious® Dairy Free Cashewmilk Frozen Dessert in Very Vanilla • 1 cup frozen fruit
• 1 bottle of Champagne • Champagne flute
Directions 1. Add a spoon full of frozen fruit to the bottom of a Champagne flute. 2. Add a scoop of frozen dessert on top of the fruit. 3. Add another spoon full of frozen fruit into the Champagne flute. 4. Layer another scoop of frozen dessert on top of the frozen fruit. 5. Pour Champagne over the fruit and frozen dessert and serve.
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