Pork and apple go hand-in-hand and these polpette (meatballs) with sugo are the perfect combination. Served with some crusty sourdough, fresh tagliatelle pasta, or on a bed of creamy polenta these will soon become a firm family favourite.
Pork and apple go hand-in-hand and these polpette (meatballs) with sugo are the perfect combination. Served with some crusty sourdough, fresh tagliatelle pasta, or on a bed of creamy polenta these will soon become a firm family favourite.