Starters Bath chaps, tomato chutney & rocket salad $6.95 Somerset cider steamed River Exe mussels & homemade bread $6.75/10.50 Caramelised leek & Caerphilly cheese tart $6.50 Today’s soup $5.25 Dressed Dorset crab & sour dough toast $8.50 Scotch egg, pickles & homemade salad cream $5.95 Mains Butcombe beer battered fish & chips, mushy peas & tartar sauce $11.95 Slow cooked pork belly, black pudding bubble & squeak $12.50 Roast chicken, new potatoes, tomato & spinach salad, lemon dressing $12.95 Liver & bacon, mustard mash & onion gravy $9.95 Chicken Caesar salad $10.95 Sea bream, steamed potatoes & caper butter sauce $13.50 Glamorgan sausage, roast cherry tomatoes & rocket salad $9.95 Home made 8oz beef burger, onion rings & chips $10.95 Chargrilled 12oz rump steak, béarnaise sauce & hand cut chips $17.50 Chargrilled 8oz sirloin steak, béarnaise sauce & hand cut chips $16.50 Warm English asparagus, new potatoes & rocket salad $10.50 Sides $2.95 Garlic green beans & courgettes Hand cut chips Tomato and onion salad Onion rings Mixed leaf salad Buttered new potatoes SUNDAY LUNCH MENU (example menu only) Two courses $15.95 Three Courses $18.95 First Course Today’s Soup (v) Sea trout fishcakes & horseradish creme fraiche Wild mushroom & parmesan bruschette Smoked chicken, baby spinach & pinenut salad Main Course Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables Beer battered pollock, chunky chips & tartar sauce Spinach, tomato & stilton tagliatelle (v) Dessert Sticky toffee pudding & caramel sauce Pear & almond tart & vanilla ice-cream Apple & rhubarb crumble & creme anglaise Selection of homemade ice-creams AFTERNOON TEA Served from 2:30pm- 6pm Pot of tea, toasted tea-cake, jam & clotted cream Pot of tea, homemade cookies, Drambuie fruit cake & West Country apple cake Pot of tea, homemade scones, jam & clotted cream Pot of tea, selection of finger sandwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake & chocolate truffles Pot of tea, selection of finger samdwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake, chocolate truffles & glass of Champagne
$5.50 $6.50 $7.25 $14.95 $20.95
To reserve a table, please contact the restaurant on 0117 9738 955 or email info@theavongorge.com BAR MENU Light Bites Chefs soup of the day $4.75 Nachos, mature cheddar, salsa, sour cream & guacamole $6.50 Somerset baked brie, olives, hummus & grilled bread $6.75 Buffalo chicken wings & BBQ dipping sauce $6.75 French Fries $3.50 Sandwiches (served on a rustic sour dough roll, crisps & salad) Pastrami, Dijon mustard, dill pickle, baby gem lettuce & Gruyere cheese Grilled vegetables, wild rocket, pesto & Grana Padano cheese Mature cheddar cheese & red onion jam Free range roast chicken, tarragon, lemon mayonnaise & salad leaves Line caught skip jack tuna, spring onion mayonnaise, cucumber & salad leaves Pork & leek sausage, grilled bacon & caramelized red onion jam
$6.95 $6.25 $5.95 $6.95 $6.25 $6.50
Salads Organic quinoa, grilled vegetables & Somerset goats cheese $8.95 Loch Dart smoked salmon, baby salad leaves, red onion & dill mustard dressing $9.50 The White Lion ploughman’s lunch $9.50 Mains Grilled 8oz 100% beef burger & chips Grilled chicken Florentine, penne pasta, sautéed spinach, sundried tomato cream sauce Whole tail scampi, chips & garden peas Grilled vegetables, pesto, spinach, garlic oil penne pasta Beef chilli, rice & sour cream White lion curry of the day, rice & poppadum Pieminister Pies, mash, peas & gravy Choice of Roast & all the trimmings
$9.95 $9.50 $8.95 $8.50 $8.95 $8.95 $9.95 $9.95
Starters Bath chaps, tomato chutney & rocket salad $6.95 Somerset cider steamed River Exe mussels & homemade bread $6.75/10.50 Caramelised leek & Caerphilly cheese tart $6.50 Today’s soup $5.25 Dressed Dorset crab & sour dough toast $8.50 Scotch egg, pickles & homemade salad cream $5.95 Mains Butcombe beer battered fish & chips, mushy peas & tartar sauce $11.95 Slow cooked pork belly, black pudding bubble & squeak $12.50 Roast chicken, new potatoes, tomato & spinach salad, lemon dressing $12.95 Liver & bacon, mustard mash & onion gravy $9.95 Chicken Caesar salad $10.95 Sea bream, steamed potatoes & caper butter sauce $13.50 Glamorgan sausage, roast cherry tomatoes & rocket salad $9.95 Home made 8oz beef burger, onion rings & chips $10.95 Chargrilled 12oz rump steak, béarnaise sauce & hand cut chips $17.50 Chargrilled 8oz sirloin steak, béarnaise sauce & hand cut chips $16.50 Warm English asparagus, new potatoes & rocket salad $10.50 Sides $2.95 Garlic green beans & courgettes Hand cut chips Tomato and onion salad Onion rings Mixed leaf salad Buttered new potatoes SUNDAY LUNCH MENU (example menu only) Two courses $15.95 Three Courses $18.95 First Course Today’s Soup (v) Sea trout fishcakes & horseradish creme fraiche Wild mushroom & parmesan bruschette Smoked chicken, baby spinach & pinenut salad Main Course Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables Beer battered pollock, chunky chips & tartar sauce Spinach, tomato & stilton tagliatelle (v) Dessert Sticky toffee pudding & caramel sauce Pear & almond tart & vanilla ice-cream Apple & rhubarb crumble & creme anglaise Selection of homemade ice-creams AFTERNOON TEA Served from 2:30pm- 6pm Pot of tea, toasted tea-cake, jam & clotted cream $5.50 Pot of tea, homemade cookies, Drambuie fruit cake & West Country apple cake $6.50 Pot of tea, homemade scones, jam & clotted cream $7.25 Pot of tea, selection of finger sandwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake & chocolate truffles $14.95 Pot of tea, selection of finger samdwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake, chocolate truffles & glass of Champagne $20.95 To reserve a table, please contact the restaurant on 0117 9738 955 or email info@theavongorge.com BAR MENU Light Bites Chefs soup of the day $4.75 Nachos, mature cheddar, salsa, sour cream & guacamole $6.50 Somerset baked brie, olives, hummus & grilled bread $6.75 Buffalo chicken wings & BBQ dipping sauce $6.75 French Fries $3.50 Sandwiches (served on a rustic sour dough roll, crisps & salad) Pastrami, Dijon mustard, dill pickle, baby gem lettuce & Gruyere cheese $6.95 Grilled vegetables, wild rocket, pesto & Grana Padano cheese $6.25 Mature cheddar cheese & red onion jam $5.95 Free range roast chicken, tarragon, lemon mayonnaise & salad leaves $6.95 Line caught skip jack tuna, spring onion mayonnaise, cucumber & salad leaves $6.25 Pork & leek sausage, grilled bacon & caramelized red onion jam $6.50 Salads Organic quinoa, grilled vegetables & Somerset goats cheese $8.95 Loch Dart smoked salmon, baby salad leaves, red onion & dill mustard dressing $9.50 The White Lion ploughman’s lunch $9.50 Mains Grilled 8oz 100% beef burger & chips $9.95 Grilled chicken Florentine, penne pasta, sautéed spinach, sundried tomato cream sauce $9.50 Whole tail scampi, chips & garden peas $8.95 Grilled vegetables, pesto, spinach, garlic oil penne pasta $8.50 Beef chilli, rice & sour cream $8.95 White lion curry of the day, rice & poppadum $8.95 Pieminister Pies, mash, peas & gravy $9.95 Choice of Roast & all the trimmings $9.95
STARTERS $6.95 Bath chaps, tomato chutney & rocket salad $6.75/10.50 Somerset cider steamed River Exe mussels & homemade bread $6.50 Caramelised leek & Caerphilly cheese tart $5.25 Today’s soup $8.50 Dressed Dorset crab & sour dough toast $5.95 Scotch egg, pickles & homemade salad cream MAINS $11.95 Butcombe beer battered fish & chips, mushy peas & tartar sauce $12.50 Slow cooked pork belly, black pudding bubble & squeak $12.95 Roast chicken, new potatoes, tomato & spinach salad, lemon dressing $9.95 Liver & bacon, mustard mash & onion gravy $10.95 Chicken Caesar salad $13.50 Sea bream, steamed potatoes & caper butter sauce $9.95 Glamorgan sausage, roast cherry tomatoes & rocket salad $10.95 Home made 8oz beef burger, onion rings & chips $17.50 Chargrilled 12oz rump steak, béarnaise sauce & hand cut chips $16.50 Chargrilled 8oz sirloin steak, béarnaise sauce & hand cut chips $10.50 Warm English asparagus, new potatoes & rocket salad SIDES $2.95 Garlic green beans & courgettes Hand cut chips Tomato and onion salad Onion rings Mixed leaf salad Buttered new potatoes SUNDAY LUNCH MENU Two courses $15.95 Three Courses $18.95 TODAY’S SOUP (V) Sea trout fishcakes & horseradish creme fraiche Wild mushroom & parmesan bruschette Smoked chicken, baby spinach & pinenut salad MAIN COURSE Roast leg of lamb, roast potatoes, seasonal vegtables &mint sauce Roast Loin of pork, apple sauce, roast potatoes & seasonal vegtables Beer battered pollock, chunky chips & tartar sauce Spinach, tomato & stilton tagliatelle (v) DESSERT Sticky toffee pudding & caramel sauce Pear & almond tart & vanilla ice-cream Apple & rhubarb crumble & creme anglaise Selection of homemade ice-creams AFTERNOON TEA Served from 2:30pm- 6pm $5.50 Pot of tea, toasted tea-cake, jam & clotted cream $6.50 Pot of tea, homemade cookies, Drambuie fruit cake & West Country apple cake $7.25 Pot of tea, homemade scones, jam & clotted cream $14.95 Pot of tea, selection of finger sandwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake & chocolate truffles $20.95 Pot of tea, selection of finger samdwiches, home made scones, jam & clotted cream, Drambuie fruit cake, West Country apple cake, chocolate truffles & glass of Champagne BAR MENU $4.75 Light Bites Chefs soup of the day $6.50 Nachos, mature cheddar, salsa, sour cream & guacamole $6.75 Somerset baked brie, olives, hummus & grilled bread $6.75 Buffalo chicken wings & BBQ dipping sauce $3.50 French Fries SANDWICHES $6.95 (served on a rustic sour dough roll, crisps & salad) Pastrami, Dijon mustard, dill pickle, baby gem lettuce & Gruyere cheese $6.25 Grilled vegetables, wild rocket, pesto & Grana Padano cheese $5.95 Mature cheddar cheese & red onion jam $6.95 Free range roast chicken, tarragon, lemon mayonnaise & salad leaves $6.25 Line caught skip jack tuna, spring onion mayonnaise, cucumber & salad leaves $6.50 Pork & leek sausage, grilled bacon & caramelized red onion jam SALADS $8.95 Organic quinoa, grilled vegetables & Somerset goats cheese $9.50 Loch Dart smoked salmon, baby salad leaves, red onion & dill mustard dressing $9.50 The White Lion ploughman’s lunch MAINS $9.95 Grilled 8oz 100% beef burger & chips $9.50 Grilled chicken Florentine, penne pasta, sautéed spinach, sundried tomato cream sauce $8.95 Whole tail scampi, chips & garden peas $8.50 Grilled vegetables, pesto, spinach, garlic oil penne pasta $8.95 Beef chilli, rice & sour cream $8.95 White lion curry of the day, rice & poppadum $9.95 Pieminister Pies, mash, peas & gravy $9.95 Choice of Roast & all the trimmings