d i n n e r daily features wednesday - meatloaf, mashers & veggies $ 20 thursday – fettuccine & meatballs $ 16 friday – 10oz prime Rib, baker & veggies $ 28 greens baby spinach salad $ 9 hard-cooked egg, roasted tomato, brioche croutons, smokey-bacon vinaigrette
del rio salad $ 8 del rio salad greens, chevre crumbles, marcona almonds, local strawberries, balsamic vinaigrette
burrata mozzarella & heirloom tomato salad $ 12 basil pesto, sweet corn, balsamic reduction, corto e.v.o.o., sea salt & cracked black pepper
entrées house pasta $ 16 made fresh daily featuring heirloom tomatoes, kalamata olives, capers, hot pepper flakes, parsley
fresh catch $ aq grilled baby bok choy, vegetable fried rice, toasted sesame
petite filet mignon, black garlic butter $ 27 grilled asparagus, 5-spice spiked red fingerling potatoes and pearl onions
fennel-sesame crusted scallops, grilled pork belly $ 26 sweet corn, heirloom tomatoes, basil oil
1/2 Mary’s Roast Chicken $ 17 oven-roasted with herbs and seasonings, buttermilk mashed potatoes, seasonal veggies
grilled leg of lamb, tomato chutney $ 24 eggplant caponata, roasted sweet peppers and butter beans
house-smoked pork ribs $ 18 1/2 rack of baby back ribs, french fries, coleslaw
thanks to our local purveyors for the beautiful produce, meat, fish and groceries used in our kitchen unpasteurized eggs are used in the preparation of our aioli and several of our dressings please communicate food allergies to your server prior to ordering to better your dining experience
el macero country club