THE ADVENTURE ISSUE

Page 24

FOOD & BEVERAGE

Vintage New Southern sweets with an old soul.

F L AVO R

Story by GINA YU | Photography by MICHELLE KAPPELER

Kelly Wilder is a purist. Enamored by the classic flavor profile of a single scoop of frozen custard, she devotes much of her life to showing everyone else what is distinctive about its texture and flavor. Bringing Atlanta its first custard food truck, Vintage Frozen Custard boasts “the classic taste of yesterday” with the spirit of an old-fashioned ice cream parlor against the backdrop of an urban skyline, rather than a small-town square.

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