Program learning outcomes Certificate of achievement Construction supervision and superintendency
CONSTRUCTION – CONST Associate in science degree Construction Construction management specialization
Students completing the program will be able to...
Certificate of achievement Construction management
D. identify the effects of various governmental agencies involved in the construction industry on a construction project.
A. estimate materials cost (quantity survey). B. apply construction terminology.
C. schedule sequences of construction projects.
Students completing the program will be able to...
E. interpret blueprints and specifications.
A. estimate materials cost (quantity survey).
F. utilize instruments used in surveying.
B. apply construction terminology.
C. schedule sequences of construction projects.
G. use oral and written communication skills in managing and supervising construction projects.
E. interpret blueprints and specifications.
CULINARY ARTS – CULN
D. identify the effects of various governmental agencies involved in the construction industry on a construction project.
Associate in science degree Construction Construction and building inspection specialization Certificate of achievement Construction and building inspection Students completing the program will be able to...
A. interpret the codes related to the construction industry. B. identify code-compliant construction in buildings. C. identify types of zoning used in a jurisdiction. D. write knowledgeable correction notices. E. apply construction terminology.
F. identify the effects of various governmental agencies involved in the construction industry on a construction project. G. interpret blueprints and specifications.
Associate in science degree Construction Construction and supervision and superintendency specialization Students completing the program will be able to...
Associate in science degree Hospitality studies Baking and pastry Students completing the program will be able to...
A. identify equipment and utensils used in baking and discuss proper use and care.
B. demonstrate an understanding of the properties and functions of various ingredients, and demonstrate proper scaling and measurement techniques. C. evaluate quality standards in baking and pastry products in written and oral form.
Associate in science degree Hospitality studies Culinary arts Students completing the program will be able to...
A. demonstrate an understanding of the criteria for excellence in purchasing food, preparing food, and presenting food for service. B. demonstrate teamwork in planning, purchasing, preparing and presenting food for service. C. demonstrate and describe the differences in producing foods for large events vs. a la carte dining.
A. estimate materials cost (quantity survey). B. apply construction terminology.
C. schedule sequences of construction projects.
D. identify the effects of various governmental agencies involved in the construction industry on a construction project. E. interpret blueprints and specifications. F. utilize instruments used in surveying.
80
PROGRAM/COURSE DESCRIPTIONS
chapter four
DIABLO VALLEY COLLEGE
CATALOG 2014-2015