nd 42 Annual
Harvest Day headland
A SpeciAl Supplement to the DothAn eAgle
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THURSDAY, OCTOBER 10, 2013
HARVEST DAY FESTIVAL
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Tradition in its 42nd year Welcome to the city
F
or the past 42 years, the city of Headland has enjoyed a fun-filled day set aside to honor local farmers for a job well done. Headland residents, as well as residents from around the Wiregrass area, will take part in a memory-making event. Harvest time is very important to farmers. This is the time of the year that farmers will sell their crops to pay off expenses that they have incurred throughout the year. However, farmers may not see a lot of profit in 2013. Harvest Day gives farmers a sense of pride to know so many appreciate them for a job well done. This year’s Harvest Day is Saturday, Oct. 12 with festival activities beginning at 9 a.m. The Headland Area Chamber of Commerce extends an invitation to everyone to visit the town square and enjoy the festivities and also show
From the Mayor
The Headland Area Chamber of Commerce will pay tribute to local farmers Oct. 12 during its annual Harvest Day Festival.
farmers how much they are appreciated for all they do. Vendors will be situated along the town square, offering specialty items, such as clothing, handmade jewelry, arts and crafts, candles and more. Several food vendors will also be in attendance and will offer a large selection of times to appeal to everyone. Individuals attending
this year’s event are encouraged to arrive early for parking. An antique car show will be on display on Cleveland Street, behind City Hall. Limited seating is available for entertainment during the festival. Everyone is encouraged to bring lawn chairs. For more information about festival activities, call 693-3303.
Police: Keep an eye on your children Officers with the Headland Police Department will be in attendance during this year’s annual Harvest Day Festival. “I ask all parents to keep an eye on their children during the Harvest Day Festival,” said Chief Mark Jones, of the Headland Police Department. “There will be several items drawing children’s attention from their parents. If a child is allowed to play games without their parent’s supervision, we ask all parents to establish a time when their
child should report back to them.” The Headland Police Department will have officers stationed throughout the town square to promote safety during the festival. “We ask everyone, if they notice anything suspicious
taking place, to notify an officer,” Jones said. “We are also asking everyone to not leave any valuables visible in their vehicles. Lock all valuables in your trunk while you enjoy all the Harvest Day activities.”
It’s a great time to be from Headland. On behalf of the Headland City Council and the city’s residents, let me welcome you to Headland’s 42nd annual Harvest Day Festival. Harvest Day is a day we put aside to honor our local farmers, plus enjoy some very fine entertainment. For those of you who have never visited our city or maybe it’s been awhile since your last visit, we hope you like what you see with the improvements around the town square. Harvest Day is a great way to not only become more familiar with our
Mayor Ray Marler
town but our residents as well. Headland is populated by happy, friendly people who love life and their places in it. Welcome to our city.
We hope you have a great experience in Headland and will come back again and again. RAY MARLER Mayor of Headland
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Future Farmers of America more than just farming
W
hen the words Future Farmers of America (FFA) are heard, everyone jumps to the conclusion of farming. Why? When the FFA started several years ago, it was related to just farming. Times have changed, and so have the contents of FFA. Although farming is a huge part of FFA, it has grown to include several other related topics associated with agriculture. “I have more than 70 students who participate in the different classes through my vocational classes here at Headland High School,” said Tracy Scott, FFA director. “We have programs that not only appeal to students interested in farming, but courses also reach out to students who are interested in agriscience, animal science and two-and-four stroke engines. It is truly amazing how, over the years, more and more topics and interests are addressed and made available for students.” Students who participate in the agri-science course learn career opportunities, safety, technol-
practical questions and problems. Safety concepts are integrated into instruction to the maximum extent possible. My goal is, for whatever courses these students participate in, they are prepared for either continuing their education or joining the workforce, and they will leave here with the knowledge they need to show their employer they have education and experience in that field.” The Animal Science portion provides students with instruction in this area of the agricultural industry. Students participate in activities related to Headland High School students participating in the Agrithe animal science field as Science class listen to Tracy Scott, FFA director, review they engage in the study material for their upcoming test. of topics, such as career ogy applications, wildlife subjects of the topics opportunities, safety, imscience, wood working, taught in the agri-science small engines, electrical course are skills that a stuwiring and plumbing. The dent can learn and apply goals of the agri-science in the workforce,” Scott course strive to expand said. “This course encourthe curriculum beyond ages critical thinking, use the limits of these content of the scientific method, standards to accommointegration of technology, date specific community development of student interests and utilize local leadership skills and resources. application of knowl“The majority of the edge and skills related to
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portance of the livestock industry, breed identification and characteristics, nutrition, disease and parasite control, genetics and reproduction, animal rights versus animal welfare, and specialty animal production and animal products. “The goals of animal science are to strive to expand the curriculum beyond the limits to accommodate specific community interests and utilize local resources,” Scott said. A favorite among the male students attending HHS is the two-and fourstroke engine course. “This course addresses career opportunities, as well, but it also teaches safety, tool usage, engine
overhaul and exhaust systems, cooling systems and preventive maintenance all related to two- and four-stroke engines,” Scott said. “These organizations serve as a means to enhance classroom instruction while helping students develop leadership abilities, expand workplace-readiness skills and broaden opportunities for personal and professional growth. “I believe every course taught helps students to be productive citizens and leaders in an everchanging society. “That is the goal I strive every year to accomplish, making my students understand what they do does matter and is important in our society.”
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Wishing Our Farmers a great harvest seasOn!
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Harvest up your recipe with nuts (The following recipes were submitted for publication from the Alabama Peanut Producers Association.)
Boiled Peanuts Wash peanuts thoroughly in cool water; then soak in clean water for about 30 minutes before cooking. Put peanuts in a saucepan and cover completely with water. Add 1 tablespoon salt for each pint of peanut. The cooking period for peanuts will vary according to maturity of the nuts used. Boil the peanuts for 35 minutes, then taste. If they are not salted enough, add more salt. Taste again in 10 minutes, both for salt content and to see if the peanuts are fully cooked. If not ready, continue to taste every five minutes until they have satisfactory texture. Drain peanuts after cooking, or they will continue to absorb salt.
Old-Fashion Peanut Butter
2 cups roasted peanuts 1 tbsp. oil ½ tsp. salt
Homemade peanut butter is easily made with an electric blender. The longer you blend, the softer the peanut butter will be. Place ingredients in blender. With the lid secured blend until mixture becomes paste-like or spreadable (three to four) inches. If necessary, stop the machine and use a rubber spatula to scrape mixture from sides of the container and back into contact with the blades. Continue blending until desired consistence is obtained.
Sugared Nuts
stirring at five-minute intervals.
mixing bowl until thoroughly combined. Flatten tablespoon of peanut Dixie Peanut Brittle butter disc with the steam 2 cups granulated sugar pointing up and work it 1 cup light corn syrup up and around the cherry ½ cup water so that the cherry is com½ tsp. salt pletely coated. Place 2 tbsp. butter each enrobed cherry on a 4 cups raw peanuts skins baking sheet covered with on waxed paper and freeze 2 tsp. baking soda for about five minutes to In a heavy saucepan chill slightly. heat sugar, syrup, water While the cherries chill, and salt to a rolling boil. melt chocolate according Add peanuts. Reduce heat to package directions. Dip to medium and stir concherries one at a time in stantly. Cook until syrup the melted chocolate and spins a thread 293 degrees allow the excess chocolate F. Add butter, then baking and allow the excess to soda. Beat rapidly and drip off. Place in a paper pour on a buttered surface candy cup and allow spreading to ¼ inch thick- to cool until chocolate ness. When cool, break forms. into pieces.
1 cup granulated sugar ½ cup water 2 cups raw shelled nuts (with skins on) Dissolve sugar in PB chocolate covered water in saucepan over cherries medium heat. Add 2 10-oz jars Maraschino peanuts and continue cherries with stems to cook over medium 1 cup crunchy peanut heat, stirring frequently. butter Cook until peanuts are 1 cup confectioners sugar completely sugared (coat24 oz chocolate bark coated and no syrup left). Pour ing onto, ungreased cookie Small paper muffin/candy sheet, spreading so that cups peanuts are separated as much as possible. Bake Drain cherries leaving at 300 degrees F for apsteams intact. Mix peanut proximately 30 minutes, butter and sugar in a
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PB cheddar and bacon Curried peanut cheese ball green beans 1 8 oz package cream cheese ½ cup creamy peanut butter ¼ cup crisp bacon, finely chopped ½ cup grated cheddar cheese ½ to 1 cup chopped peanuts
Combine cream cheese, peanuts butter, bacon and cheddar cheese in a bowl. Form into a ball and chill in refrigerator for one hour. Put peanuts on wax paper and roll cheese ball in nuts to coat. Serve with crackers and fresh vegetables.
1 16-oz. package frozen green beans 2 tablespoons margarine or butter 1/3 cup roasted peanuts, coarsely chopped 1 teaspoon curry powder
Cook green beans according to package. In the meantime, melt margarine or butter over medium heat. Add peanuts and curry powder and sauté, stirring constantly until peanuts are coated and warm. Stir peanuts into drained green beans and serve warm.
See NUTS, Page 5
Celebrating The Harvest Is A Tradition As Old As Our Nation. In our role as your true community bank, we are proud to support the Headland Harvest Day Festival. It’s a tradition deeply rooted in our hometown and built on long-standing American values. For 80 years, we’ve enjoyed a tradition of our own, too: one of service and solutions for friends and neighbors.
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Nuts From Page 4
HARVEST DAY FESTIVAL
THURSDAY, OCTOBER 10, 2013
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PONY RIDES ARE BACK
COME SEE THE SIGHTS
For years, children have lined up around the town square to wait their turn to participate in the pony ride. Pony rides will be available for children who meet the appropriate age requirements.
The city of Headland encourages visitors attending the Harvest Day Festival to enjoy the many monuments and displays located on the town square.
Peanut stuffing/dressing 2 cups chopped celery (ribs and leaves) ½ cup chopped onion ½ cup teaspoon celery salt ¼ teaspoon pepper ¼ cup butter or margarine 1 cup chopped roasted peanuts ½ cup chicken broth or water 3 cups bread crumbs (from crustless day-old bread)
Saute celery, onion and seasonings in butter for about five minutes or until tender. Add peanuts, chicken broth and bread crumbs. Toss to mix thoroughly. Stuff loosely into turkey or bake in a lightly greased baking dish. Dressing is done when it reaches an internal temperature of 165 to 170 degrees. May also be served as an accompaniment to quail, pork chops or roast.
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HARVEST DAY FESTIVAL
THURSDAY, OCTOBER 10, 2013
CRAFTS FOR EVERYONE TO ENJOY
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LOTS OF GAMES, ENTERTAINMENT
Several forms of entertainment will be available for adults and children at the festival. Different games will be available for children to enjoy during the fun-filled day.
Individuals are encouraged to arrive early for the 42nd annual Harvest Day Festival. Vendors will be set up around the town square beginning at 8 a.m.
ALL ABOARD FOR A RIDE AROUND THE SQUARE
WISHING OUR FARMING COMMUNITY A BOUNTIFUL HARVEST THIS SEASON
Children of all ages will once again have the chance to ride the train around the square in Headland during the annual Harvest Day Festival.
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FARMERS BUSY PICKING PEANUTS
Farmers across the area are in full swing picking peanuts. Many farmers in the area will have a small yield this year due to the abundant amounts of rain received during July and August.
Be cautious of slow-moving vehicles Have you ever seen a slow-moving vehicle sign on a farm tractor traveling on a highway? The sign indicates that the vehicle is a slow-moving vehicle. When you see the sign, you must slow down. If you are traveling at 60 miles per hour and are 100 yards away from the vehicle — the length of a football field — you have 3.4 seconds until you will hit the vehicle unless you apply your brakes. Average reaction time is approxi-
mately 0.7 seconds, which leaves 2.7 seconds to reduce your speed to that of the tractor or about 20 miles per hour. We share our rural highways with farm tractors, and we must expect to encounter them in rural areas of Alabama. When you approach a slow-moving vehicle, slow down quickly, and pass with caution when the way is clear. Many visitors travel to Alabama beaches during the summer months. Farming
is prevalent in many of these rural areas, and tractors must travel the same roadways as these visitors. Remain aware of slowmoving vehicles, and drive responsibly and patiently. Just remember, when you see a farm vehicle on the road, brake immediately. Enjoy your stay, be safe and come back to visit again. This message is brought to you by the Alabama Cooperative Extension System.
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THURSDAY, OCTOBER 10, 2013
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4-H teaches life lessons T he love of agriculture starts at a very young age. That is why the Alabama Cooperative Extension System offers 4-H to students across the state. The youth development mission of the Alabama Cooperative Extension System, 4-H has agents in each county who work with youth and train volunteer leaders to provide a wide range of educational programs. “Alabama 4-H offers a variety of programming in every county, so a youth is only limited by his/her interest and passion,” said Lamar Nichols, assistant director of the Alabama Cooperative Extension System for 4-H and Youth Development. In hard economic times being faced by all families, 4-H continues to not charge a membership fee and offers noto-low-cost programs and events. “Alabamians see the value of 4-H programs and know with the great work of our regional 4-H Extension agents, county staff and volunteer leaders, we
are building belonging, independence, generosity and mastery in today’s young people,” Nichols said. 4-H offers unique adult membership and research-based youth development education because of its link to landgrant universities nationwide — something no other youth development organization offers. The mission of 4-H, “Join the Revolution of Responsibility,” is tied to a national research report that shows 4-H’ers are caring, involved and responsible youth. The study shows they are 25 percent more likely to contribute to their families and communities, spend more time exercising and being physically active, and two times less likely to engage in drug use, drink alcohol or to use cigarettes. Alabama 4-H is open to youth between the ages of 9 and 18 and offers many types of clubs, including the following:
See LESSONS, Page 15
Best Wishes to all of our area farmers during this harvest season.
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(334) 693-2140 Mon. - Fri. 7:30 a.m. - 6:00 p.m. Sat. 7:30 a.m. - 4:00 p.m.
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MISS HARVEST DAY
HARVEST DAY FESTIVAL
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TINY MISS HARVEST DAY TEEN MISS HARVEST DAY
PHOTOS COURTESY WJONES PHOTOGRAPHY
ABOVE: The Headland Area Chamber of Commerce crowned Alyssa Alford as Tiny Miss Harvest Day 2013. Mackenzie McCranie was named first runner-up and winner of the photogenic division; Lauren Brooke McKnight was named second runner-up. RIGHT: Anna Katherine Whitehead was crowned the 2013 Teen Miss Harvest Day. First runner-up The Headland Area Chamber of Commerce announces its 2013 was awarded to Carleigh Davis; and second runner-up and Miss Harvest Day, Laura Beth Givens. Tylin Ludlan was named the photogenic division award were given to Ann Elizabeth Murphy first runner-up and winner of the photogenic division.
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HARVEST DAY FESTIVAL
JUNIOR MISS HARVEST DAY
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LITTLE MISS HARVEST DAY
PHOTOS COURTESY WJONES PHOTOGRAPHY
Bailey Johnson was named the 2013 Junior Miss Harvest Day. Alexis Marie Brinkley won the Kaylee Bostick was crowned Little Miss Harvest Day during the annual Harvest Day Pageant. photogenic division; Reagan Mock was named first runner-up; and Hayden Thompson was Sophia Jane Alligood won the photogenic division; Beatrice Scott was named second runnernamed second runner-up. up; and Chloe Beth Gulledge was named first runner-up.
RIDES GALORE Children of all ages will be amazed at the many rides that will be available during the 42nd Annual Harvest Day Festival.
Happy Harvest Day
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16832 U.S. Hwy 431 S • Headland, AL
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HARVEST DAY FESTIVAL
TAKE A STROLL AROUND THE VENDORS Individuals attending the annual Harvest Day Festival are encouraged to stroll through the square as the latest fads and fashions will be on display at the vendors booths participating in the event.
Agriculture still away of life for many
A
griculture as an occupation has experienced many changes over the years. However, one thing remains the same; it is a way of life for many in Henry County. “Henry County ranks between third and fourth in the nation in peanut acreage,” said Larry Wells, superintendent of the Wiregrass Substation Auburn Experiment Station. Henry County has approximately 280 full-time farmers. Agriculture as an occupation has experienced many changes over the years. However, one thing remains the same; it is a See LIFE, Page 15 way of life for many in Henry County.
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Are today’s youth properly trained to work in the agricultural field?
(The following was submitted for publication by Jimmy Jones, Henry County Cooperative Extension agent.) An estimated 104 children younger than age 20 die of agricultural related injuries on U.S. farms and ranches each year. Fatality rates among young agriculture workers range from 12 to 16 per 100,000 workers, about three times the private-sector rate. The fatality rate for all workers in agriculture is 19.2 per 100,000 workers. Of male youth fatalities, 53 percent occur in crop production. Female youth fatalities occur primarily in livestock production. Farm machinery (including tractors) is the
leading agent of fatality, accounting for 36 percent of deaths to youth less than 20 years old. Thirty percent of farm machinery-related deaths are among children less than 5 years old. Drowning is the second-leading mechanism of death on farms with children less than 5 years of age, accounting for 32 percent of farm deaths. The highest injury rates for all farm youth were seen for youth less than 10 years of age and youth 12 to 13 years of age (two injuries per 100 youth). The three most prevalent mechanisms of injury to youth less than 20 are falls (22 percent), followed by off-road transportation incidents (15
percent) and being struck by objects (11 percent). It is the responsibility of adults to provide appropriate supervision for youth who work on Alabama farms. All agricultural tasks must be deemed appropriate for the youth who are approved to perform that task. The Alabama Cooperative Extension System will work with you by providing training and guidance to assess farm tasks and their appropriateness for your prospective youth employees. Contact your county office to receive helpful training that will reduce the incidence of farm fatalities and injuries to youth who work on your farm.
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Peanut facts Grain bin safety tips
(The following information was provided by the Alabama Peanut Producers Association.) There are many interesting facts about peanuts. You may be surprised by some of the following tidbits of information. Share them with friends and family and see their reactions, too. » Approximately half of the peanuts grown in the United States are grown within a 100-mile radius of Dothan, Ala. » Alabama has 1,400 peanut farmers who employ an additional 2,500 full-time employees. » The National Peanut Festival, the nation’s largest peanut festival, is held each fall in Dothan, Ala., to honor peanut
growers. For more information, call the NPF office at 334-793-4323 or visit www. nationalpeanutfestival.com » Americans consume 700 million pounds or 3.3 pounds per person, of peanut butter per year. ... That’s enough to coat the floor of the Grand Canyon. » There are approximately 810 peanuts in an 18 oz. jar of peanut butter. » The United States produces four basic varieties of peanuts: Runner, Virginia, Spanish and Valencia. Each type is distinctive in size and flavor. Runners are grown mainly in Alabama, Georgia, Florida, Texas and Oklahoma.
See FACTS, Page 16
Peanut butter a favorite snack by many (The following information was submitted for publication by the Alabama Peanut Producers Association.) Many individuals love to eat peanut butter. However, a favorite peanut butter product enjoyed by individuals of all ages is the famous peanut butter
and jelly sandwich. A peanut butter and jelly sandwich stacks up well against other popular food items such as a chicken filet sandwich, a hot dog, a slice of pepperoni and a hamburger. A peanut butter and jelly sandwich made on white bread contains a lower percentage of calories
from fat, less saturated fat and almost no cholesterol (the small amount is from the bread) than the other items. The peanut butter and jelly contains more fiber and less sodium than the other items (with only one exception: The hamburger contains two milligrams less sodium than the peanut butter jelly.) All comparisons were based on 100-gram servings. A 100-gram peanut
(The following was submitted for publication by Jimmy Jones, Henry County Cooperative Extension agent.) When a grain bin is unloaded, the grain flows downward from the top center creating a funnel effect where the conveyor transports the grain out of the bin. It takes less than three seconds for a person inside the bin to become helpless in flowing grain. The grain acts like quicksand and will pull a worker under the grain and cause suffocation. No one should enter a grain bin or gravity wagon when grain is present. » Never enter a grain storage structure when it is being loaded or un-
loaded. All power conveying equipment, both automatic and manual, must be shut off, locked and tagged to prevent unexpected operation. » Always use a safety harness with a safety line and two observers during any grain bin entry. » Install a permanent ladder on the inside of all grain bins for workers to use for emergency entry and exit. » Secure all grain storage areas to prevent unauthorized entry. » All external grain bin access ladders must be raised above the ground at a height that is inaccessible to children. » Warn all workers,
family members and visitors about the dangers of flowing grain. » Place warning decals on all bin entrances and gravity wagons. Stored grain can cake and form a crust, leaving a hollow area below the crust. It can appear stable enough to walk on, but will usually break and instantly bury the worker in the hollow cavity that formed below the crust. Grain can also form large vertical columns against the bin wall, forming a V-shaped cavity in the center of the bin. Workers that dislodge the grain using a stick or other device may suddenly cause the wall to collapse, burying the worker.
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See SNACK, Page 16
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Sends best wishes for a successful Harvest Day Celebration and special thanks to the farmers in our area. We will be open from 6 am to 9 pm on Harvest Day.
— 16648 U.S. Hwy. 431 South —
693-0204
1822 Montgomery Highway • Dothan, AL 36303 • 334-794-6731
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HARVEST DAY FESTIVAL
SHOP TILL YOU DROP
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Saluting Our Farmers During The Harvest Season!
Several vendors will have booths set up around the town square offering a variety of items that should appeal to all.
GOLDEN PEANUT Last year, the Headland Chamber of Commerce had more than 100 vendors participate in the annual Harvest Day Festival, and more are expected this year. Vendors offer a variety of items, from food to arts and crafts, for all to enjoy.
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COMPANY 693-3332 • 693-2721 Headland
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HARVEST DAY FESTIVAL
’TIS THE SEASON TO BE SHOPPING
THURSDAY, OCTOBER 10, 2013
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VENDORS TO OFFER A VARIETY OF FOODS
The Headland Lions Club will participate once again as a vendor at the Headland Harvest Day Festival. The Lions Club will have a variety of food items that should appeal to all in attendance.
In the mood to do a little early Christmas shopping? Look at the different vendors offering a variety of Christmas decorations at Headland’s Harvest Day Festival.
MARCHING BAND TO MAKE SOME NOISE
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COASTAL
Headland High School’s Marching Blue and Gold will be one of the many forms of entertainment provided during the Harvest Day Festival. The band will perform many of today’s hits.
Jimmy’s Heating and Cooling Proudly Supports All Area Farmers
STORE
WITH US
693-3623 Two locations in Headland to serve your storage needs:
17870 US 431
(Behind Coastal Car Wash) 3935 Reeves Street 36303 Dothan, AL Phone: 334-792-1761
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16070 US 431
(Behind The Gathering Place)
Dry/Climate Control Units Boat & RV Storage
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THURSDAY, OCTOBER 10, 2013
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Farmers share worries during Field Day A CHANCE TO EDUCATE THE COMMUNITY
F
armers from across the Wiregrass area as well as agricultural business representatives gathered in Headland during the month of August. The Wiregrass Research and Extension Center hosted its annual Field Day. Farmers in attendance tried to put their harvest worries to the side while they were updated on the latest information. Topics addressed during the field tours included: various tillage attachments available for planting in high-residue covers, performance of commercial peanut varieties, control of thrips in peanuts, managing stink bugs in late-planted cotton, control strategies for kudzu bugs, cultivar and insect management for peanuts, and developing peanut cultivars adapted in Alabama. Thomas Kirkland was one of the many farmers in attendance. “Out of all my years of farming, this is the wettest year I have ever seen,” Kirkland said. “I am like every other farmer here today; we are all hoping the rain stops so our crops will make some yield. “Our peanut leaves are way too wet,” he said. “They are staying wet 24 hours a day, and, when our fields are so wet we can’t even get in them to spray our crops, well, this is not good. We can’t spray like we should to prevent spotting, and that will ruin our crops. The leaves on my cotton plants are starting to show spotting problems. I haven’t been able to get in my field the past 10 days due to all the rain. “If the rain will stop or at least become spaced out more, we should all have an OK harvest season. But we have to have a break. We have never had this much
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Larry Wells, superintendent of the Wiregrass Research and Extension Center, addresses concerns from farmers during the center’s annual Field Day program.
rain when there is not a hurricane in the gulf. August is usually our driest month, but, this year, it has rained almost every day, and a lot of rain at that,” Kirkland said. Jimmy Jones, Henry County Extension agent, was also in attendance for the event. “Local farmers have suffered from basically two monsoon months,” Jones said. “Yes, farmers are used to having rain, but it is usually scattered, not all at once. The two hottest and driest months, which are July and August, turned into the wettest months this year.”
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The Boys Club will be in attendance during the 42nd annual Harvest Day Festival. The club participates to educate individuals on what the club has to offer young and teenage boys.
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HARVEST DAY FESTIVAL
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PROCEEDS TO HELP SCHOOL PROJECTS Headland High School students will participate in the Harvest Day Festival. Many will participate as food vendors or specialty vendors. Proceeds raised will go to projects taking place throughout the school.
From Page 10
BOUNCING WITH FUN
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In schools, which provide 4-H educational materials and projects for teachers and volunteers to use in classes. Community 4-H club, which can service a wide range of 4-H’ers with many members enrolling in projects according to their interests. Special-interest clubs, such as shooting sports, livestock judging, Junior Master Gardener or a particular need in their community. In addition to clubs, Alabama 4-H’ers can take part in a variety of activities offered by the community, county and state. For more information, call the Henry County Alabama Cooperative Extension Office at 585-6416.
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good for growing peanuts and cotton. However, Mother Nature is never predictable.” The rainfall in Henry County averages 50 inches a year; however, in 2013, the county has received an abundant amount of rain. “With the increase in rainfall, farmers have had a very hard time this year,” Wells said. “However, many farmers will still see a yield.”
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“Farming takes a dedicated individual, and Henry County has several,” Wells said. “Along with our full-time farmers, we have several others who have taken up another career. But, they still enjoy farming in their spare time. “We also have a significant amount of cattle
for Henry County. With Henry County as far south as it is, we can grow grass year-round for horses and other cattle. That is a big plus.” Weather in Henry County also plays a key role in harvest time for farmers. “Our growing season for peanuts and cotton is quite a bit longer than other parts of the United States,” Wells said. “Our winters are usually mild, and our soils are very
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Many forms of entertainment will be available during the 42nd annual Harvest Day Festival. Children of all ages will have several games and rides to help keep them entertained throughout the daylong event.
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The city of Headland and the Headland Area Chamber of Commerce invite everyone to the 42nd annual Harvest Day Festival to honor farmers for their hard work and dedication. The event will begin at 9 a.m. Saturday on the town square.
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THURSDAY, OCTOBER 10, 2013
HARVEST DAY FESTIVAL
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The inflatable Moon Walk, an all-time favorite of children, will be set up on the square, ready to please every child who enters. It will be one of many attractions on display during the 42nd annual Harvest Day Festival.
Snack From Page 11
butter and jelly sandwich includes 2 tablespoons of peanut butter and two slices of white bread
Facts From Page 11
» Brundidge, Ala., hosts the annual Brundidge Peanut Butter Festival the last Saturday in October. For more information, call (334) 735-2385. » The peanut is unusual, because it flowers above the ground but fruits below the ground. » By law, any product labeled “peanut butter” in the United States must be at least 90 percent peanuts. » Nearly half of the United States peanut crop
with jelly. The chicken filet sandwich is 2 ounces of chicken on a plain bun with no condiments. (This is much smaller than a normal chicken sandwich.) The hot dog on a plain bun has no
condiments included. The slice of pepperoni pizza represents oneeighth of a 13-inch pizza. The hamburger is 2 ounces of lean ground beef on a plain bun with no condiments.
is used to make peanut butter. » In the U.S., annual peanut production (about 1.5 million tons per year) often exceeds the production of beans and peas combined. » Worldwide, about two-thirds of the crop is processed for peanut oil. » 20 percent of the world’s peanut production is used in candy. » Peanut oil accounts for 8 percent of the world’s edible oil production. » Peanuts are also called goobers, goober peas, pindars, ground nuts, earth nuts, monkey nuts and grass nuts.
» Peanuts are members of the pea family. » Georgia is the largest producer of peanuts in the U.S. » The first peanuts grown in the United States were grown in Virginia. » Peanuts may be a favorite food, but we’ve found many uses for their shells, too. You might find peanut shells in kitty litter, wallboard, fireplace logs, paper, animal feed and sometimes as fuel for power plants. » Two peanut farmers have been elected President of the United States: Thomas Jefferson and Jimmy Carter. » One acre of peanuts will make 30,000 peanut butter sandwiches.
One major attraction during the annual Harvest Day Festival is the entertainment provided by the Headland junior varsity and varsity cheerleaders.
City of42 Headland Annual nd
Saturday, October 12, 2013 Downtown Headland, AL