Go Eat! - 2015 Door County Dining Guide

door county dining guide

restaurants

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wineries

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menus

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2015

DA NE I LY W FE MEN AT U UR E

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FRESH AMERICAN FARE

Top Deck, at Gordon Lodge, is a full-service restaurant featuring classic American fare with an emphasis on fresh and local ingredients.

Chef Tony Gorham brings his cultivated, artful approach to the menu resulting in a unique dining experience.

Located in the meticulously restored, original boathouse on the water’s edge of North Bay, Top Deck treats customers to scenic views and photo ready sunsets in a warm, inviting, and casual setting.

Join us for lunch, dinner and drinks.

We look forward to hosting you.

• Nightly Features • Daily Happy Hour 4pm to 6pm • Friday Fish Fry • Door County's Premier Host of Wedding Events Lunch 12:00 PM to 5:00 PM Dinner 5:00 PM to 9:00 PM Bar 12:00 PM until close Hours subject to change

NIGHTLY FEATURES DAILY HAPPY HOUR 4PM - 6PM

M A R GA R I TA MON DAY

FAMILY NIGHT THURSDAY

T U E S DAY S E RV I C E I N DUST RY N I G H T

BLUE GILL, WALLEYE, OR SHRIMP

$2 FISH TACOS $3 GORDON LODGE MARGARITAS CHIPS & SALSA AT THE BAR

KIDS 12 & UNDER EAT FREE (ONE PER EACH ADULT)

F R I DAY F I S H F RY

A WAY TO TREAT ALL LOCAL WORKERS

$1 DRAFT BEERS AFTER 9PM TWO FOR ONE ON ALL APPETIZERS 10% OFF DINNERS

IN HOUSE SMOKED PRIME RIB

WINE DOWN WEDNESDAY

DAT E N I G H T S U N DAY

HALF PRICE BOTTLES OF WINE WITH DINNER - $5 GLASSES OF HOUSE WINE

SAT U R DAY

4 COURSE MEAL, $50 PER COUPLE APPETIZER, SOUP OR SALAD, ENTRÉE, DESSERT WINE SPECIALS

Directions: Take Hwy 57 to County Rd Q, turn on Pine Drive

1420 Pine Drive, Baileys Harbor, WI 54202 Phone: 920-839-1061 www.gordonlodge.com

Clean Honest Responsible Grass Fed Beef, Pork, Chicken, Eggs & More

Waseda Farms

Your Local Certified Organic Farm

Market Open Daily 9:00am-5:00pm Waseda Farms & Country Market

7281 Logerquist Rd, Baileys Harbor, WI 54202 (920) 839-2222

Waseda Farms Market in Green Bay 330 Reid St, De Pere, WI 54115

www.WasedaFarms.com

TABLE OF CONTENTS DOOR COUNTY

Dining Guide COVER PHOTO Jumbo Shrimp gently sauteed with chilies, lime, cilantro and tomatoes, served with rice — Harbor Fish Market & Grille, Baileys Harbor Kara Walker, executive chef www.harborfishmarket-grille.com Photo ©2015 Matt Normann Photography Juniper’s Gin Joint, Shipwrecked Brew Pub ................ Inside Front Cover Door Peninsula Winery, ❄ Door County Distillery ❄ ... Inside Back Cover

BAILEYS HARBOR Dining News: Lobster Boil • Not a Tall Tale: Blue Ox has Character............. 7 Chives Restaurant................................ 8 Coyote Roadhouse ❄ ........................... 9 Florian II Lakeshore Supper Club ......... 10 Top Deck Restaurant & Bar at Gordon Lodge ....................... 1, 11 Harbor Fish Market & Grille ............. 12 Pasta Vino at Maxwelton Braes ........... 13 Yum Yum Tree .................................. 14 Classic Fish Boils (list) ....................... 14

The Bistro • Galileo’s Italian Restaurant (Liberty Square) ............... Back Cover ❄ = Open in Winter (call for hours)

EGG HARBOR

(outdoor seating available) GREEN = editorial article about food, restaurants, markets, wineries Uncork Summer: Door County Food Wine & Music Festival.............. 5 Door County TODAY TV Show ............... 6

ELLISON BAY | GILLS ROCK Dining News: This Cider House Rules • The View from the Northern-most Restaurant ............... 35 Mink River Basin ❄ ...................... 36 Rowleys Bay Restaurant ..................... 37 Wickman House .......................... 38-39 The Shoreline Restaurant .................... 40 EPHRAIM

CARLSVILLE Dining News: Coffee-A-Go-Go • On the Road Again ........................ 15 Bistro 42 .......................................... 16

= Pet-friendly

Shipwrecked Brew Pub ..................... 33 Trio Restaurant .................................. 34

Parador’s Tapas...Five Years Young • Artisan Pizza at The Bistro ............... 17 The Bistro at Liberty Square ....... 18-19 Carrington Pub & Grill at the Landmark ❄ ............. 20-23 Casey’s BBQ & Smokehouse ❄ ............... 24-25 Greens N Grains Cafe ..................... 26 The Hof Restaurant at Alpine Resort ..... 27 Galileo’s Italian Restaurant ........ 28-29 The Harbor View Grill ......................... 30 MacReady Artisan Bread .................... 31 Parador ........................................... 32

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Dining News: On The Border (of Sister Bay and Ephraim) • Delicious “Special Deliveries”........................ 41 Chef’s Hat Café ❄ ..................... 42-43 Serving Breakfast (list) ....................... 44 Joe Jo’s Pizza and Gelato ❄............... 44 Old Post Office Restaurant .................. 45 Wilson’s Restaurant & Ice Cream Parlor ........................... 46 Summer Kitchen ............................... 47 Fish Fries (list) .................................. 48 FISH CREEK Dining News: Party Like It’s 1929 • The British Are Coming … to Green Bay .......... 49 Alexander’s ❄ .............................. 50-51 Bayside Tavern ❄ ......................... 52-53 Arroyo Bay Grill................................. 54

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TA B L E O F C O N T E N T S C O N T I N U E D

Blue Horse Beach Café ❄ ............... 55 The English Inn ❄ ........................ 56-57 Julie’s Park Cafe ...................... 58-59 Mr. Helsinki Restaurant & Wine Bar ❄ ............................. 60-61 Pelletier’s Restaurant & Fish Boil ............................ 62-63 Stillwaters Grill by the Bay ......... 64-65 Juniper’s Gin Joint ........................... 66 The Cookery Restaurant & Wine Bar ................................. 67 Door County’s Easiest-toFollow Map .....................68-69 The Whistling Swan Restaurant ❄........ 70 White Gull Inn ❄ .......................... 71-73 JACKSONPORT

Coldwell Banker/The Real Estate Group, Inc. (“Because You Can’t Eat Out EVERY Night!”) ❄ .................... 95

MORE THINGS TO KNOW ABOUT FOOD & DINING IN DOOR COUNTY

STURGEON BAY

Daily Specials Chart: Info about restaurant specials throughout the county ........... 108-113

Dining News: Movin’ On Up • Get ‘Real’ is the Real Deal ..................................... 97 136 Restaurant & Wine Bar ❄ ............ 96 Gourmet A Go Go ❄ .......................... 96 Get “Real” Café ❄ .............................. 98 Hot Tamales ❄ .................................. 99 Inn at Cedar Crossing ❄ ................... 100 The Mill Supper Club ❄ .................... 101 Waterfront Mary’s Bar & Grill ❄ ................... 102-103 Nightingale Restaurant & Lounge ❄ ... 104

Dining News: “Take the Last Train to Scoville” • Breakfast at Mike’s Port Pub & Grill: Regular, Decaf, or Beer............................... 75 Mikes Port Pub & Grill ❄ .................... 74

Death’s Door Bar-B-Q ...................... 105 Dining on the Island ................. 106-107

PENINSULA CENTER

MARKETS & WINERIES

Peninsula Pub ❄ ........................... 76 PC Junction...................................... 77 Pizza Czar ....................................... 77

Waseda Farms (Baileys Harbor) ❄ ........ 2 Seaquist Orchards Farm Market (Sister Bay) ................................ 122 Bea’s Ho-made Products (Gills Rock) ❄ ............................ 125 Island Orchard Cider (Ellison Bay) .... 125 D.C. Specialty Foods (Ephraim) ❄ .... 126 Madison Avenue Market (Sturgeon Bay) ❄ ....................... 127 Edible Door (Magazine): Opening the Door to the Bounty of Northeastern Wisconsin ❄......... 128 Krowas Orchard (Baileys Harbor)...... 129 Renard’s Cheese (Sturgeon Bay) ❄ ................... 129 Simon Creek Vineyard & Winery (Jacksonport) ❄ .................. 130-131 Stone’s Throw Winery (Egg Harbor) ❄ .......................... 132 The Shops at Liberty Square: Spend less. Live deliciously.

(Egg Harbor) .............................. 133 Drinking & Dining Al Fresco (list) ...... 135 Chocolate Chicken (Egg Harbor)....... 136

SISTER BAY Dining News: Sub Express Does Fast AND Healthy • Have Some Breakfast at The Garage ................. 79 Drink Coffee | Cookie Lady ............. 78 Al Johnson’s Swedish Restaurant & Butik ❄ ................ 80-81 Chop ❄ ............................................ 82 Door County Ice Cream Factory & Sandwich Shoppe ....... 83 Fred & Fuzzy’s Waterfront Bar & Grill ... 84 Husby’s Food & Spirits and The Garage ❄ ........................ 85 Grasse’s Grill................................ 86-87 Mission Grille ........................... 88-89 Northern Grill & Pizza ❄ .................... 90 For That Classic “Up North” feel............90 Patio Restaurant................................ 91 Sub Express at Sister Bay Mobil ❄ .. 92-93 Sister Bay Bowl ❄ ......................... 94

WASHINGTON ISLAND

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“The Bistro at Night,” Liberty Square (Egg Harbor) .............................. 114 Behind The Kitchen Door: Photos of the dedicated pros who run our local dining industry............................... 115-122 The Original Tap: Jorn’s Sugarbush • Krowas Orchard “Pops Up” Every Fall .................... 123 Buon Appetito At Vino! Vino! • Tap Room Brings Drinks and Music…Great Eats are BYOF......... 124 It’s Wednesday. Better Wear the Lederhosen • New Ownership Percolates at 5th & Jefferson ........ 134

P.O. Box 648 • Ephraim, WI 54211-0648 Street address: 10589 S. Highland Rd., Unit 7, Sister Bay, WI 54234 Office: 920.854.5555 Editor/Publisher: John Nelson, 920.421.1589 Advertising Sales Manager: Ann Kaminski, 920.421.1200 Graphic Design: Laurel Ciohon; Sharon Anderson (Inside The Door Graphic Design) Writers: Larry Majewski; Laurel Ciohon The Door County Dining Guide’s go eat! Is a publication of Door Guide Publishing LLC. Contents and design ©2015, all rights reserved.

Reproduction without written permission is strictly prohibited.

Visit www.doorcountytoday.com for a complete directory of the peninsula’s 150+ restaurants, markets, wineries, distilleries, breweries and cider-makers.

Although the Door County Dining Guide strives to present you with the most accurate information, prices, menu items and restaurant hours are all subject to change.

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saturday, june 27

At Olde Ellison Bay Days

2015

10-5

• uncorksummer.com

DOOR COUNTY HAS ITS OWN TV SHOW! It’s the people who make Door County such a special place.

Door County TODAY is a TV show about the County’s unique businesses, artists, musicians, and personalities, plus in-the-field reports about the natural beauty that makes Door County the Upper Midwest’s silent sports headquarters. Hosted by local naturalist Paul Regnier!

How To See Door County TODAY TV: • Visit www.DoorCountyTODAY.com – available 24/7, 5-min. weekly excerpts • YouTube Channel www.youtube.com/user/doorguide1 5-min. excerpts and 30-min. shows • Public Access TV Charter channels 986 (Mon.-Fri.: 10am & 6pm) & 987 (daily: 9am-1pm-5pm-9pm-1am).

30-min. monthly shows

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www.doorcountytoday.com

BAILEYS HARBOR

Lobster Boil

D

oor County is synonymous with fish boils.

For decades, visitors have witnessed the ceremonial boiling of the local whitefish. After all the pomp and circumstance, it’s still boiled fish. Lobsters, on the other hand, have their own self-contained boiling vessel. Lobsters are meant to be boiled! Harbor Fish Market & Grille offers a New England Style Lobster Boil every Wednesday, Friday, Saturday, and Sunday during the season. The meal includes a two-pound lobster, accompanied by creamy lobster bisque, baby red potatoes, fresh corn on the cob, New Zealand mussels, steamed clams, and Door County cherry bread pudding. This is one instance, we have to admit, where “locally-sourced great foods” will simply have to be expanded to include fresh two-pound lobsters from the big “pond” on that other, muchfurther-east shoreline.

Not a Tall Tale: Blue Ox has Character

T

he tales of Paul Bunyan and his famed blue ox, Babe, began circulating among lumberjacks in the late 1800s. From the outside, Blue Ox’s wood siding and porch appear to be from that era. Step inside and behold one of the most unique watering holes in Wisconsin. Not a single square inch is spared from the bric-a-brac of 20th century Americana that adorns the walls and ceiling: toys, farm implements, signage, novelties, and even parking meters. Blue Ox’s character and local flavor complement the bar and pub menu every night throughout the tourist season in Door County.

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Chives Restaurant

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Door County Dining Guide

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Great Food & Drinks!

WARNING: Consuming raw or under cooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.

Perch Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99 Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . 7 .99 Ham, choice of cheese, and our own honey mustard sauce.

The "G .C .T .B ." . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99 Tomato, bacon, and cheese grilled on whole wheat.

The "Porta" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99 Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with our rosemary mayo.

"Kanga" Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99 Corned beef, 1000 Island, Swiss & kraut on rye.

Ribeye Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99 6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

The “Prairie Chicken” . . . . . . . . . . . . . . . . . . . 8 .99 Herb marinated and served with our chipotle mayo.

The “Grecian” . . . . . . . . . . . . . . . . . . . . . . . . . 9 .99 Served with sautéed red onions and spinach.

Topped with our cucumber Feta dill sauce.

The “Road Runner” . . . . . . . . . . . . . . . . . . . . 10 .99 Served with bacon, smoked cheddar cheese and BBQ sauce.

Chicken

"The Bleu" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .99 With crumbled Bleu cheese and fresh mushrooms.

"The Western" . . . . . . . . . . . . . . . . . . . . . . . . . .9 .99 With BBQ sauce, bacon and smoked cheddar cheese.

"The Ham" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .99 With Ham and smoked cheddar.

Plain & Delicious . . . . . . . . . . . . . . . . . . . . . . . .7 .99 Topped with choice of cheese . . . . . . . . . . . . . . . . .8 .50

2015

3026 County E • Baileys Harbor, WI 54202 920.839.9192

www.coyote-roadhouse.com

BAILEYS HARBOR, WISCONSIN

On Kangaroo Lake

Split Charge • Allows for additional sides Sandwiches - 3.50 • Dinners - 7.00 No charge for sharing

Grouper Deep-fried with choice of potato and coleslaw 14 .99

"All You Can Eat"

f r i d ay N i g h t f i s h - f r y

Our Famous BBQ Baby Back Ribs Slow cooked and tender with choice of potato and cole slaw.

Half rack . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99 Full rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .99

Butterflied Fried Shrimp . . . . . . . . . . . . . . . . .17 .99 Hand dipped, lightly breaded with choice of potato and cole slaw.

Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 .99 Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with a jalapeno corn muffin.

We proudly serve 100% AN The tastiest, juiciest GUS BEEF stea ks. , beef selected than USDA available. ANGUS BEEF product is more highly Pri me and choice graded bee All of our ste f - ask us about it! aks are serve d with saut ée d 10 oz . Cent onions and mushrooms er Cut Sirloi n . . . . . . . . . . . . . . .18 .

12 oz . Ribe 99 ye . . . . . . . . . . . . . . . . . . . . . . . .2 14 oz . New 2 .99 York Strip . . . . . . . . . . . . . . . . .24 .

99 The "Chop" 8 oz. certified organic center cut pork chop from our neighbors at Waseda Farms served alone or topped with Bayou pan gravy. . . . . . . . 14 .99

Steaks

Served with soup or salad and choice of potato.

t h e w h o l e n i n e ya r d s

Available dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic • Ranch • French • Italian • Bleu Cheese • 1000 Island

OPEN EVERYDAY 11 AM SERVING LUNCH & DINNER

OPEN YEAR ROUND

SALADS

Coyotes own "Garbage Salad" . . . . . . . . . . . . .11 .99 Choose mixed greens or fresh spinach. Served with your choice of grilled chicken, sautéed portabella mushroom or ham.

Strawberry Spinach Salad (Seasonal) . . . . . . . . . .11 .99 A grilled chicken breast on a bed of fresh spinach with sliced strawberries, almonds, red onions and choice of Feta or bleu cheese crumbles served with raspberry vinaigrette.

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No Separate Checks • A suggested 18% gratuity would be appreciated on parties of 8 or more

. . . . add 1 .50 . . . . . . . . .

1 .50 n . . . . . . . . . . . . . . add . .

W ith chicke . . . . .99 vegetables . . . . . . . add . .

W ith fresh . . . . . . add 3 .00 ooms . . . . . . . . . . .

W ith mushr . . . . . e the abov . . . . . . . N/C W ith all of . . . . . . . . . ime . . . . .

Onions anyt

own!

Build yo reat on its se blend . G three-Chee 6 .99

mous Qgiuennsaindigllwasith a Our Fa ur own be

French Fried Onion Rings . . . . . . . . . . Heaping loaf 8 .99 Heaping loaf of fresh breaded onions Small loaf 5 .99 Fresh Breaded Mushrooms . . . . . . . . . . . . . . . 6 .99 Fried Clam Strips Served with cocktail sauce and lemon . . . . . . 4 .99 Wisconsin Cheddar Cheese Curds . . . . . . . . . 7 .99 Hot Wings Served with Bleu cheese dipping sauce . . . . . . . . . . . 7 .99 Fresh Chicken Tenders . . . . . . . . . . . . . . . . . . 7 .99 Breaded and served with BBQ or peppercorn sauce.

Deep Fried Green Beans . . . . . . . . . . . . . . . . . 5 .50 Served with Cu-Sabi sauce.

Appetizers

6 .50 Homemade Soup of the Day . . . . . . 4 .99 Sometimes different... always delicious!

Roadside Salad . . . . . . . . . . . . . . . 5 .99

Served in a fried tortilla shell.

Lonesome . . . . . . . . . . 5 .50 Loaded w/onions, cheese, sour cream . .

"Hold on to your Shorts" Chili

Starters and Sidekicks

www.coyote-roadhouse.com

3026 County ‘E’, Bailey’s Harbor, WI Phone: 920-839-9192

ANGUS BEEF

ground chuck. The tastiest, juiciest, beef available.

That’s why our burgers are the best-tasting burgers around!

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

burgers

Served with choice of fries, cole slaw, BBQ baked beans or German potato salad.

Decisions-Decisions

Coyote Roadhouse BAILEYS HARBOR

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10 Jumbo Shrimp with lemon and Cocktail Sauce

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Daily 4:30 - 6:00 pm

Mini 3 Cheese Pizza .......................... 8.95 U.S. Choice Porterhouse ................. 24.95 16 oz., the king of steaks

Chicken Tenders ................................ 8.95

Golden Fried Shrimp ........................ 8.95

BBQ Pork Back Ribs ......................... 8.95

Young Adults ... 10 and under

Entrees include large tossed salad bowl, choice of potato and fresh home baked bread

Soup & Salad 12.95

Rib eye, prime rib or BBQ ribs with baked shrimp, whitefish or crab legs

Surf & Turf Combo ......................... 31.95

16 oz. prime rib au jus

Captain's Cut Prime Rib ................. 24.95

8 oz. wrapped in bacon

For the Steak Lover

The sweetest of crab, served with drawn butter

Split Snow Crab Legs ...................... 24.95

With shrimp and roasted pepper stuffing

Rolled Salmon ...................................19.95

Hand breaded and deep fried.

Gulf Shrimp ......................................19.95

With crab stuffing & cocktail sauce

Baked Gulf Shrimp ...........................19.95

Two 6oz. fillets lightly seasoned and broiled to perfection

Walleye Fillets ...................................19.95

Lightly breaded and deep fried

Lake Michigan Perch.........................19.95

U.S. Filet of Tenderloin .................... 21.95

12 oz. of America's favorite cut

U.S. Choice Rib Eye ......................... 23.95

12 oz., the steak-eater's steak

U.S. Choice New York Strip ........... 24.95

 Full Bar, Fine Wines, Tempting Desserts, and Specialty Ice Cream Drinks 

$10.95

Four Early Bird Specials

Deep Fried in our light canola oil, crispy & juicy

County Chicken................................ 15.95

Boneless & skinless, served over stuffing

Roast Wisconsin Duckling .............. 20.95

10 - 12 oz., tender and juicy

Broiled Pork Chop............................ 16.95

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Full rack ........................................ 22.95 1/2 rack ........................................... 17.95

Baked with his special hickory & tangy sauce

Fresh Lake Michigan Whitefish .......19.95

Jerry's Famous "Fall off the Bone" BBQ Pork Back Ribs Broiled in our classic family tradition

From the Oceans, Seas, & Bays

Fried wonton stuffed with cream cheese and crab

Rangoons .............................................. 7.95

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Featured Pork & Poultry Entrees

Golden brown

Hot Wings The Devil’s favorite ................. 7.95

Onion Rings Mounded high ................... 7.95

A Kwaterski Family Tradition Since 1956

BAILEYS HARBOR

Batter Mushrooms ............................... 7.95

Shrimp Cocktail .................................. 9.00

Starters

8048 Hwy 57 Baileys Harbor, WI 54202 920.839.2361

Florian II Lakeshore Supper Club

■ Florian II Lakeshore Supper Club

Top Deck at Gordon Lodge

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Cocktails & Dining Lunch - 12:00pm to 5:00pm - Dinner - 5:00 to 9:00pm Bar open until close

Lunch, Pizza, and Children’s menus are available. Top Deck serves a variety of fresh, house-made starters, salads and soups.

Dinner Selections Available after 5:00 pm nightly. All entrees served a la carte.

Pizza

Land

8 inch wood fired crust

Served with chef’s choice of potato and vegetable

~ Margherita ~ Fresh mozzarella, basil, tomato, garlic, olive oil - 9

~ Ribeye * ~ 14oz. grilled ribeye, red wine demi-glace - 32 Additions: mushrooms and onion - $2.00 bleu cheese butter - $1.00 choron butter - $1.00 garlic and chive - $1.00

~ Mushroom and Sausage ~ Tomato sauce, cheese, mushroom medley, sausage - 11 ~ White Pizza ~ Alfredo sauce, spinach, cheese, chicken, artichoke - 11 ~ Make Your Own ~ Tomato sauce, cheese - 8 Additions: mushroom, sausage, pepperoni, onion, olives, green pepper - $1.00 ea

Pasta

~ Filet * ~ 6oz. grilled filet, red wine demi-glace - 30 Additions: mushrooms and onion - 2.00 bleu cheese butter - 1.00 choron butter - 1.00 garlic and chive - 1.00 ~ Pork Chop * ~ 6oz. bone in grilled pork chop - 22 ~ Chicken ~ Brined half roasted chicken - 20

~ Chicken Marsala ~ Braised chicken breast, Marsala wine, mushrooms, fettuccini - 17

Sea

~ Paesano ~ Sausage, chicken, prosciutto, garlic, tomato, red and green onion, peas, cannellini beans, fettuccini - 18

~ Pan Roasted Salmon * ~ 6 oz. Norwegian salmon, cannellini bean, roasted tomato, fresh herbs - 22 ~ Almond Encrusted Walleye ~ Almond panko breading, citrus glace, rice pilaf, fresh vegetable - 24

~ Alfredo ~ House made Alfredo sauce, fettuccini - 13 Additions: Grilled chicken - $5.00 Mushroom medley - $3.00 ~ Sausage Cacciatore ~ Sweet and hot Italian sausage, bell peppers, onions, tomato broth - 18 ~ Edamame Pot Stickers ~ 6 vegan pot stickers, Asian broccoli slaw and Thai-chili sauce - 16

~ Fish Tacos ~ Panko encrusted fish, coleslaw, Thai-chili sauce, roasted corn and black bean salsa, fresh cilantro 14 * Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

1420 Pine Dr., Baileys Harbor, WI 54202 Top Deck (920) 839-1061 www.gordonlodge.com w w w . D o o r C o u n t y T O D AY. c o m

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Distinctive Waterfront Dining in Door County

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Pasta Vino

Breakfast Lunch Dinner Daily!

Outdoor Live Maine Seating Lobster Boil on Wed, available Fri, Sat & Sun Evenings!

CUSTARDS LAST STAN

Drop in next door at Custards Last Stan and try their muffins, sub sandwiches made to order, fresh frozen custard and espresso drinks!

Fresh Fish including Chilean Sea Bass, Halibut Cheeks, fabulous Scallops, Fresh Tuna, and many more.…Also Kobe Steaks, Prime Rib and other exceptional meat choices!

(920) 839-9999 www.HarborFishMarket-Grille.com

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Pasta Vino at Maxwelton Braes

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SERVING NIGHTLY 5 PM Pasta Vino continues the tradition of serving Door County’s favorite Italian food in a casual setting.

7670 HWY. 57 • BAILEYS HARBOR, WI

EARLY DINING SPECIAL $14.95 3 Course Dinner • From 5:00 – 5:30 • DINE IN ONLY (no discounts, no coupons and no sharing please)

RESERVATIONS ACCEPTED • 920.839.1404

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Yum Yum Tree

Painting ©2015 Lee Radtke, www.radtkeart.com

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Yum Yum Tree ICE CREAM • CANDY • DELI T-SHIRTS • SOUVENIRS

DELI SANDWICHES Packed to go or enjoy our Store & Patio Seating.

All sandwiches served on whole wheat, rye, white bread or hard roll and includes mayo, butter, lettuce, cheese, tomato, onion & dill pickle.

Viking Feast.............................................$8.25 Pastrami, Bologna, Ham & Salami, two cheeses Roast Serloin of Beef.............................$7.50 Corned Beef.............................................$8.00 Breast of Turkey.....................................$7.50 Baked Ham..............................................$7.25 Summer Sausage....................................$5.50 Salami.......................................................$5.25 Pastrami....................................................$8.00 Cheese.......................................................$5.35 Genoa Hard Salami................................$7.25 Braunschweiger......................................$5.25 Bacon, Lettuce & Tomato.....................$5.75 Smoked Whitefish.................................$8.25 With Herbed Cream Cheese Bologna....................................................$4.95 Bratwurst.................................................$5.00 With Cheese....................................add .50 With Fresh Tomato.......................add .50 Beef Hot Dog...........................................$3.50 With Cheese....................................add .50 With Fresh Tomato.......................add .50 Italian Grill..............................................$8.25 Genoa Hard Salami, fresh tomatos & melted Asiago Cheese on a crisp Hard Roll Sloppy Joe................................................$4.25 Box Lunches...................................Add $1.50 Sandwich of your choice, salad (cole slaw, pasta, three bean or potato) & cookie Nachos......................................................$3.00 Soup..........................................................$4.00 Chili..........................................................$5.50

WE MAKE OUR OWN PREMIUM ICE CREAM & YOGURT!

Fish Boils

• 24 Flavors • Cones or Dishes Kids.......................................................$1.75 Single...................................................$3.50 Double.................................................$6.50 Triple...................................................$9.50 Homemade Cones................................. $1.35 Banana Split Small....................................................$5.00 Medium...............................................$8.00 Large....................................................$11.00 Sundaes Small....................................................$4.25 Medium...............................................$7.65 Large....................................................$12.50 Butterscotch • Chocolate • Hot Fudge Pineapple • Hot Caramel • Pecan or Almond Strawberry • Lingonberry • 25¢ extra Shakes or Malts.......................................$5.50 Old Fashioned Sodas.............................$5.25 Yogurt Frosts...........................................$5.50 Ice Cream Floats Small....................................................$4.00 Large....................................................$6.50 Root Beer • 7 Up • Cola Hand Packed Ice Cream.......................$9 Qt. ...................$5.50 Pt. Soft Drinks, Lemonade, Iced Tea, Soda, Seltzers, Juices, Milk, Coffee & Cappucino....................$1.25 & Up •Prices subject to change.

Downtown Baileys Harbor 14

CLASSIC DOOR COUNTY

Open May thru October 920-839-2993

Door County Dining Guide

Dates and times subject to change

HARBOR FISH MARKET & GRILLE

8080 Hwy 57, Baileys Harbor, 920.839.9999 Lobster Boil year-round: Weds., Fri., Sat., Sun. 4:30 pm–close

K.K. FISKE RESTAURANT

1177 Main Rd., Washington Island, 920.847.2121 Mid-May, June, Sept. & Oct.: Sat. 6 pm; July & Aug.: Weds. & Sat. 6–9 pm Boil-over at 6:15 pm | Reservations recommended

THE MILL SUPPER CLUB

4128 Hwy 42/57, Sturgeon Bay (North), 920.743.5044 Mid-June – mid-Oct., Tue. & Thurs. 6 pm

OLD POST OFFICE RESTAURANT

10040 Water St. Hwy 42, Ephraim, 920.854.4034 Nightly except Sundays, May – Oct.; (Sunday boil on holiday weekends) Call for reservations

PELLETIER’S RESTAURANT & FISH BOIL

4199 Main St., Fish Creek, 920.868.3313 Mid-May – mid-Oct. nightly starting at 4:30 pm Boil-over every 30 minutes until close

ROWLEYS BAY RESTAURANT

Rowleys Bay Resort, 1041 County Road ZZ, Ellison Bay, 920.854.2385 Memorial Day Weekend – mid-Oct.: Mon., Wed., Fri., Sat. All-you-can-eat waterfront fish boil buffet, 4:30–8 pm.

Boil over at 5 pm | Reservations recommended

WATERFRONT MARY’S BAR & GRILL

3662 N. Duluth Ave., Sturgeon Bay, 920.743.3690 May to Oct.: Thurs., Sat., Sun., 5:30 pm & 7:30 pm or group request Waterfront boil | Reservations required

WHITE GULL INN

4225 Main St., Fish Creek, 920.868.3517 May – Oct.: Serving Weds., Fri., Sat. & Sun. May – Aug. 31: 5:45, 7:00, 8:15 pm; Sept. – Oct.: call for times Winter: every Friday 7 pm

WICKMAN HOUSE

11976 Mink River Rd., Ellison Bay, 920.854.3305 Crab boil dinner for two every Thursday night |

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CARLSVILLE

Coffee-A-Go-Go

On the Road Again

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ometimes sipping coffee is a leisurely activity best enjoyed on the porch with a long morning. But, sometimes you’ve got to get your day going; there are lighthouses to see, state parks to visit, and trails to pedal. Door County Coffee & Tea Co. opens its drive-thru window everyday at 6:30am so visitors can fuel up for the day’s adventure with coffee and espresso drinks made from beans brewed on property. Door County Coffee & Tea Co. makes sure your day can begin with caffeine. You just have to make sure that you don’t try to visit the drive-thru with bikes strapped to the roof of your car.

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T

he Roadhouse of Carlsville has been greeting visitors to Door County for nearly 110 years. Once upon a time, guests were just as likely to show up on horseback as by car.

Unfortunately, the original wood structure burned to the ground in June 2011. Before the ashes had even settled, owners Glenn and Doris Thorn were busy re-imagining the Roadhouse of Carlsville as a new building with nods to its original character, including a parapet facade. When the Roadhouse of Carlsville reopened in 2013, the menu was still as comforting to travelers as it had always been: extra large breasted chickens and succulent baby back pork ribs made with homemade tangy, sweet, and smoky BBQ sauce. There’s a wooden post running the length of the new front porch; reckon one could still hitch a horse to it.

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CARLSVILLE

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Bistro 42

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EGG HARBOR

Parador’s Tapas…

Five Years Young

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arador is five years old, a real accomplishment, but also note that this is a Spanish Tapas restaurant…located in rural Wisconsin. We asked owner Larry Majewski a few questions. Here are his answers: “We set about creating a restaurant that we would love to find ourselves: exciting, interesting food in a casual atmosphere. We love it when people say, “Wow, I can’t believe this exists up here!”

“The Spanish lifestyle encourages you to take time to enjoy your food and the company of those at your table. You’re on vacation; we want you to relax.

“We work with local growers who provide staples of Spanish cuisine: pork, cheese, tomatoes, greens, vegetables. We augment that with ingredients from Spain: olives, sherry vinegar, jamon, anchovies, saffron, paprika.

Artisan Pizza at The Bistro

U

sed to be that a Hawaiian (ham, bacon, pineapple) was the trendiest pizza you could find in Door County. Now, The Bistro at Liberty Square has launched an entirely new Artisan Pizza Menu with options like the surprisingly delicious “Blue Cheese-Pear-Arugula-Balsamic Glaze,” “Peaches and Pancetta,” and “Grilled Veggie with Basil Pesto.” That’s in addition to the Bistro’s already popular – but more traditional – pizzas of renown, like Sausage & Mushroom and Pepperoni. Other Bistro news: a full line of Wisconsin craft beers is on tap, and kids can eat free (from kids’ menu, of course) every night from 5-9 pm. The location’s varied Liberty Square Shops will also remain open during the same hours, all season long.

“We were fortunate to visit Spain this year to gather some inspiration. We’re very excited for 2015, our fifth year is a celebration for us!”

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The Bistro

Breakfast Served 8–11:30am Daily

LUNCH & DINNER MENU ON NEXT PAGE

Open Every Day May–October

BREAKFAST MENU

Full Bar Mimosas Bloody Mary’s Screwdrivers Coffee Drinks Italian Soda

EGG STRAVAGANZA

CAKES & MORE

BISTRO EGG SANDWICH 8.99

BLISSFUL BAKED FRENCH TOAST 8.99

CHEF KATHY’S FAVORITE SCRAMBLER 9.99

CAKES & THINGS 9.99

Bacon or sausage sandwich, fried egg, cheddar, sliced tomato, served on toast or buttermilk biscuit, side of fruit

Chicken, bacon, red peppers & cheddar mixed with 3 eggs, served with hash browns & toast

WONDERFUL WISCONSIN CHEESE & SAUSAGE SCRAMBLER 9.99

Batter-dipped bread pudding with cinnamon, vanilla, nutmeg & pecans, covered in cherries, topped with maple syrup 2 buttermilk pancakes with 2 eggs and your choice of bacon, sausage or ham, served with maple syrup

CLASSIC FRENCH TOAST 9.99

2 slices of bread dipped in cinnamon, nutmeg, and vanilla batter, served with hash browns, your choice of bacon, sausage or ham, and maple syrup

Sausage, onion, mushrooms, 3 eggs and 5 cheese blend, served with hash browns & toast

DOOR COUNTY CHERRY BAKED OATMEAL 7.99

MUSHROOM & SWISS SCRAMBLER 8.99 Sautéed mushrooms, Swiss and 3 eggs, served with hash browns & toast

Oatmeal mixed with brown sugar, cinnamon and fresh cherries, baked to a golden brown

FAMOUS “FILL-ME-UP” BREAKFAST 6.99 2 eggs any style, bacon, sausage or ham, toast, and all-you-can-eat hash browns

FRESH FRUIT, YOGURT & GRANOLA 6.99

Hand-breaded Certified Angus beef, fried and smothered in pepper gravy, served with 2 eggs, hash browns & toast

SPECTACULAR HASH BROWNS 7.99

2 buttermilk biscuits smothered in sausage gravy; Add 2 eggs 1.99

BUILD YOUR OWN HASHBROWNS 3.99

Fresh fruit, vanilla yogurt & granola, served separately to allow you to mix & match

COUNTRY FRIED STEAK 9.99

Sausage, onion, green & red peppers, cheddar & Italian 5 cheese blend; Add 2 eggs 1.99

BUTTERMILK BISCUITS & GRAVY 6.99

Add (50¢ each) mushrooms, onions, red peppers, green peppers, olives and/or (1.00 each) chicken, bacon, sausage, ham, feta, Swiss, cheddar, or 5 cheese blend

DENVER SCRAMBLER 9.99

Ham, onion, green peppers & cheddar scrambled with 2 eggs on a bed of hash browns, served with toast

SIDES

VIVACIOUS VEGGIE SCRAMBLER 8.99

3 egg scrambler with onion, red & green peppers, mushrooms, and 5 cheese blend, served with hash browns & toast

SOUTHERN MEDITERRANEAN SCRAMBLER 9.99

CINNAMON ROLL 4.99

Warm & luscious, large enough to share

SCONES 3.99

Sun-dried tomatoes, Kalamata olives, sausage & feta cheese scrambled with 3 eggs, served with hash browns & toast

CLASSIC AMERICAN SCRAMBLER 7.99

Fluffy 3 egg omelet, served with hash browns & toast. Choice of one ingredient. Add (50¢ ea) mushroom, onion, green pepper, olives and/or (1.00 ea) chicken, bacon, sausage, ham, feta, Swiss, cheddar, or 5 cheese blend.

White chocolate, raspberry, apple cinnamon, blueberry

BACON, SAUSAGE OR HAM 2.99 BISTRO GOLDEN HASH BROWNS 3.99 FRESH FRUIT 4.99 SHORT STACK PANCAKES (2) 4.99 LARGE STACK PANCAKES (3) 5.99 FRENCH TOAST (3) 5.99 TOAST 1.50 White, wheat, rye, buttermilk biscuit, bagel

Located in The Shops at Liberty Sqaure 920.868.4800 • 7755 Hwy 42 • Egg Harbor

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2 EGGS & TOAST 4.99 UDI’S GLUTEN-FREE BREAD 1.99 2015

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BISTRO LUNCH & DINNER MENU

Lunch & Dinner Served 11:30AM–9PM DAILY Full Bar • Craft Beers • Wine

KIDS EAT FREE 5-9PM APPETIZERS

SANDWICHES & BURGERS

HOG WILD WINGS 9.99

THREE CHEESE PANINI 8.99

PEACH & PANCETTA FLATBREAD 12.99

ITALIAN TURKEY PANINI 10.99

Fire braised pork tossed in cherry BBQ sauce

Wood fired flatbread with cheddar, Swiss & Gouda

Peach, pancetta & gorgonzola

Turkey, pesto olive oil, mozzarella, tomatoes, onions

KNOCK OUT NACHOS 8.99

Tortilla chips, black beans, corn, tomatoes, green onions & 6 cheese blend with sour cream & salsa; Add chicken or beef $4

RENARD’S CHEESE CURDS 9.99

Marinated mushrooms & peppers with garlic herb cheese

BISTRO TUNA MELT 9.99

Homemade tuna salad with sharp cheddar on whole wheat

Lightly breaded & fried Renard’s cheese curds

TANGY TUSCAN FOCCACIA 10.99

SPECTACULAR ONION RINGS 8.99

Ham, salami, tomatoes, onion, lettuce, mozzarella, pepperoncini

Sweet onions battered & fried until golden brown

GRILLED CHICKEN SALAD SANDWICH 9.99

CHICKEN TENDERS 8.99

Chicken, grapes, celery, apples & dried cherries on wheat

All white meat lightly battered & fried

PERFECT COMFORT CRAB BURGER 10.99

BISTRO CRAB CAKES 13.99

Lettuce, tomato, red onion, cajun remoulade

Served on a bed of greens with cajun remoulade

WOW WALNUT BURGER 9.99

Vegetarian burger with lettuce, tomato & red onion

PASSIONATE ABOUT PIZZA?

THE BISTRO BURGER 10.99

ROASTED PEAR & BLUE CHEESE

Pear, blue cheese, caramelized onions, 5 cheese blend, arugula, balsamic glaze; 8” 12.99, 12” 16.99

SEAFOOD LOVERS

Shrimp & crabmeat, tomato cream sauce, mozzarella, 5 cheese blend; 8” 16.99, 12” 21.99

GRILLED VEGGIE WITH BASIL PESTO

Certified Angus beef with sautéed mushrooms, caramelized onions & blue cheese

ALL-AMERICAN BURGER 9.99

Build your own! Certified Angus beef, lettuce, tomato & onion

BACON & CHEESE CURD BURGER 12.99

Certified Angus beef with caramelized onions, Renard's cheese curds & bacon

Red & green peppers, onions, mushrooms, artichoke hearts, 5 cheese blend, basil pesto; 8” 12.99, 12” 17.99

PORTOBELLO & SWISS EMMENTALER BURGER 13.99

Chicken, caramelized onions, smoked Gouda, 5 cheese blend, BBQ sauce, fresh cilantro; 8” 12.99, 12” 17.99

DOOR COUNTY CHEESEBURGER 12.99

SWEET & TANGY BARBEQUED CHICKEN HAWAIIAN

Ham, bacon, pineapple, pizza sauce, 5 cheese blend; 8” 12.99, 12” 17.99

Certified Angus beef with your choice of Renard’s cheese

VEGETARIAN MINESTRONE

Peaches, pancetta, mozzarella, blue cheese, arugula, balsamic glaze; 8” 12.99, 12” 16.99

Onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, squash; Cup 4.50, bowl 5.99

GRILLED CHICKEN CAESAR

Chicken, tomatoes, mozzarella, 5 cheese blend, garlic infused oil, Caesar salad, parmesan; 8” 12.99, 12” 17.99

MEAT LOVERS

Sausage, pepperoni, ham, bacon, pizza sauce, 5 cheese blend; 8” 12.99, 12” 17.99

CREATE YOUR OWN PIZZA

Includes sauce and one cheese. 8” 9.99, 12” 21.99. Sauce choices: Pizza, basil pesto, alfredo, olive oil, garlic olive oil. Meat choices: Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon (Add 8” 2.50, 12” 3.50) Topping choices: onion, pineapple, mushrooms, peppers, tomatoes, artichoke hearts, olives (Add 8” 1.50, 12” 3.00) Cheese choices: 5 cheese blend, cheddar, blue, Grouda, mozzarella (Add 8” 1.50, 12” 3.00).

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Certified Angus beef with sautéed portobello mushrooms, Swiss Emmentaler cheese, caramelized onions & garlic mayo

SOUP & SALADS

PEACH & PANCETTA

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PORTOBELLO & RED PEPPER PANINI 9.99

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SOUP DU JOUR Cup 4.50, bowl 5.99 TUSCAN ITALIAN SALAD 12.99

Romaine, tomatoes, artichoke hearts, mozzarella, Italian dressing (Side 7.99)

THE DOOR COUNTY SALAD 13.99

Spring mix, pecans, dried cherries, Sartori Mont Amore cheese, house made cherry vinaigrette (Side 8.99)

SMALL HOUSE SALAD 5.99

Romaine, tomatoes & red onion with your choice of dressing

VISIT OUR WEBSITE FOR FULL BISTRO MENU

www.LibertySquareShops.com Door County Dining Guide

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WE SUPPLY EVERYTHING EXCEPT THE GUESTS Landmark Events & Catering offers solutions. We’ll cater everything from a simple graduation, tailgate or birthday party to sophisticated corporate and social events. We’ll help you to successfully plan and execute exciting, elaborate, and wonderfully entertaining galas, buffets, dinners and theme parties. We’ll meet your needs with everything from basic drop and go to butlered service.

Food & Beverage | China, Flatware and Glassware | Table Linens and Chair Covers Tabletop Decorations | Tents, Tables and Chairs | Staging and Event Lighting Complete Sound and Video Projection Systems Entertainment, Games and More

7643 Hillside Road Egg Harbor, WI 54209

920-868-5167

www.LandmarkEventsandCatering.com

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Great View, Tasty Food, Friendly Crew

Fresh Off The Grill The Carrington Pub & Grill blends different elements of a restaurant, lounge and bar to create the perfect spot for lunch, happy hour, dinner and drinks, or a late night bar/social scene. A small luxury that you can afford every day. Come as you are for casual, relaxed dining. Specialties include superior steaks, seafood, pasta, sandwiches, appetizers, our signature walleye plate and kids meals.

A perfect setting to sample the delightful menu created by Chef Fred Menger. Recognized as the "Best Meal Deal" by the readers of Door County Magazine. Located on the north end of the Landmark Resort property. n Summer Hours: Open daily for lunch and dinner. Serving 11am - 9 pm. n Happy Hour: Daily from 5 - 6 PM. n Kid’s Menu: Flavorful, fresh and fun. Healthy choices too. n Karaoke: Every Saturday night ( 9 PM ) - all summer. n Indoor and Outdoor Seating: Seasonal outdoor seating. n View: One of the best views in Door County - overlooking the sparkling waters of the Bay of Green Bay.

Menu

n Gluten-free: Extensive gluten-sensitive menu is available. n Friday Fish Fry: Check out our Friday Fish Fry. You’ll be hooked.

At the Landmark Resort 7643 Hillside Road | Egg Harbor

920-868-5162 or 920-868-3205 www.CarringtonPub.com

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Award-Winning: Named “Best of Door County” in the category of “Best Meal Deal.”

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Great View, Tasty Food, Friendly Crew

Appetizers

Pizza

Chicken Quesadilla Our quesadillas are quite the feast, stuffed with grilled tender chicken, Monterrey Jack and Cheddar cheeses, topped with fresh tomatoes, black olives, and green onions.

Sour cream and salsa come along side of this platter of Mexican greatness.

Pizza Hot and delicious. Hand-tossed style crust loaded with cheese and your choice of one topping. Additional toppings available

Hot Artichoke Dip Fresh spinach and artichoke hearts are blended together in a creamy parmesan sauce and served hot in a freshly baked French bread bowl.

Additional Toppings Pepperoni, Sausage, Mushrooms, Onions, Peppers, Black Olives

Soups & Salads House Salad Lettuce greens tossed with mushrooms, red onions, tomatoes, cucumbers & home style croutons.

Chef Salad Ham, turkey, bacon, & cheese piled high on top of a bed of fresh lettuce greens.

Accompanied by warm flat bread.

White Cheddar Curds Cheese at its best! Real Wisconsin cheddar cheese deep-fried to a golden crisp Garlic Breadsticks Our freshly prepared breadsticks are served crisp on the outside and soft inside.

Accompanied with cheese sauce and pizza sauce.

Haystack Onion Strings A pile of our delicious flour-breaded thin cut onion rings.

Soup du jour Your server will mention our ever-changing selections.

Butternut Squash Soup Oven roasted squash seasoned with apples & a hint of cinnamon blended into our truly unique house soup.

Chicken Caesar Salad A traditional romaine lettuce salad topped with grilled chicken breast slices.

Accompanied by warm flat bread.

Spinach Artichoke Chicken Pizza Our creamy spinach artichoke sauce spread over pizza crust topped with grilled chicken & mozzarella cheese. Sweet & Spicy. Available in 7” and 12” Mighty Meaty Pizza This pizza is loaded with your favorites: pepperoni, sausage, bacon & ham, and mozzarella cheese.

Taco Pizza Our own sauce baked with taco meat and cheese, then topped with lettuce, tomatoes, olives onions, and crushed tortilla chips. 7” and 12” pizzas available.

Friday Fish Fry Beer Battered Cod Our chef has reeled in a secret batter recipe for you to enjoy. Served with steak fries, coleslaw, and fresh marble rye bread.

Pan-Fried Whitefish Tender and flaky. Pan fried to a golden brown. Served with steak fries, coleslaw, and fresh marble rye bread.

Santa Fe Nachos Ole’! These nachos are so big, they can almost be eaten as a meal. We start with our tri-colored crispy corn tortilla chips, pile on the fixings and serve them up with authentic picante sauce & sour cream.

Carrington Pub & Grill

Glueten Free PIzza Hot and delicious. 10” crusrt

Kids Fish Fry Beer breaded cod plate with fries and coleslaw.

7643 Hillside Road | Egg Harbor

920-868-3205

Great View, Tasty Food, Friendly Crew

Sandwiches All sandwiches are served with our signature fresh potato chips. Here’s a sample of just a few of our many offerings.

Steak Sandwich Fresh marinated beef, thinly sliced, topped with Swiss cheese and sautéed mushrooms on warm French bread.

French Dip Lean roast beef stacked atop French bread with au jus served on the side.

Focaccia Patty Grill Certified Angus Beef grilled to perfection.

Add freshly sautéed onions, Wisconsin cheddar and Swiss cheeses.

Entrees Garden Delight Wrap Fresh cucumbers, tomatoes, mushrooms, onions, peppers, and balsamic vinaigrette on our tomato herb wrap.

Entrees are served with baked potato or rice (excluding pastas), vegetable of the day, and a freshly prepared breadstick.

Only a few of our many selections ...

Landmark Stack Layers of ham, turkey, bacon, lettuce, tomato on toasted thick cut Italian bread.

Pork Rib Eye Steak Juicy and flavorful, this grilled steak is topped with brandied Door County cherries, onions and bacon.

Buffalo Chicken Wrap Crispy chicken wrapped inside a tomato tortilla shell along with lettuce, tomato, onion and shredded cheese.

Blacksmith Wrap Tender marinated steak, lettuce, tomato, carmelized onions, raspberry balsamic glaze.

Tenderloin Filet Thick, center-cut top sirloin steak. Well-flavored and tender. This steak is a real pleaser.

Spinach Artichoke Chicken Breast Grilled chicken breast topped with our home-made creamy spinach artichoke sauce.

Fettucini Alfredo Fettucini tossed with home-made and deliciously creamy Alfredo sauce.

Four Cheese Pasta Penne pasta tossed with our signature light tomato cream sauce along with cheddar, Monterey Jack, mozzarella, and parmesan cheeses.

Door County Cherry BBQ Ribs Slow-roasted, premium, extra meaty baby back ribs - smothered in our homemade cherry BBQ sauce.

Certified Angus Beef Burger A huige half-pound Certified Angus Beef brand burger topped with cheddar cheese, lettuce, tomato and onion. Served on a telera roll.

Southwest Tilapia Seasoned tilapia fillet baked to perfection, topped with freshly made Pico de Gallo.

Turkey BLT Wrap Thinly sliced turkey, crisp bacon, fresh l ettuce and tomato all rolled into a fresh soft tortilla.

Chicken Ranch Club A marinated chicken breast topped with bacon, lettuce, and tomato.

Our delightful menu includes appetizers, pasta, sandwiches, pizza, more entrees, soups and salads.

Award-Winning: Named “Best of Door County” by the readers of Door County Magazine: n Best Banquet Facility (2014, 2013) n Best Place to Take a Date (2013) n Best Place to Meet for Lunch (2013) n Best Site for a Wedding (2013) n Best Meal Deal (2009)

Carrington Pub & Grill

7643 Hillside Road | Egg Harbor

Pan-Fried Walleye Hand-breaded and lightly sauteed.

920-868-3205

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Casey’s BBQ & Smokehouse

7855 HWY. 42 EGG HARBOR WISCONSIN (920) 868-3038 www.caseysbbqandsmokehouse.com APPETIZERS

SPECIALTY SANDWICHES

All Sandwiches served with Potato Chips, Cole Slaw & Pickle Chips.. (no substitutions).. Add any BBQ Side Dish for an extra . .$3.00

SMOKED CHICKEN WINGS (8).......$8.95 CASEY'S PIG SKINS........................$8.95 BBQ QUESADILLA.........................$10.95 RIB TEASER BASKET....................$9.95 HAY STACK ONIONS.......................$7.75 DEEP FRIED PICKLES SPEAR.......$7.50 BASKET OF CORN NUGGETS..........$8.25 SWEET POTATO FRIES..................$8.25 DEEP FRIED GREEN BEANS..........$7.95 WISCONSIN CHEESE CURDS.........$8.25

PULLED PORK SANDWICH...$9.25

Served on Texas Toast or a Kaiser Roll

SMOKED BEEF BRISKET SANDWICH...$9.75

Brisket Served on Texas Toast ora Kaiser Roll

CAROLINA STYLE BBQ MELT...$10.75

Choice of Beef Brisket or Pulled Pork topped with Cole Slaw & Swiss Cheese PRIME RIB SANDWICH...$10.75

SOUPS

7 oz. Smoked Prime Rib topped with Haystack Onions & Kentucky Bourbon BBQ Sauce served Open-Faced on Texas Toast or on a Kaiser Roll

CASEY’S AWARD WINNING...

SMOKED BRISKET CHILLI

Cup.. $4.50

Crock.. $5.50

SMOKED TURKEY BACON CLUB...$11.50

CASEY’S LOADED BRISKET CHILI $6.75

A Triple Decker.. 3 Slices of Texas Toast, layered with Smoked Turkey, Applewood Bacon, Lettuce, Tomato & Mayo

A Crock of our Smoked Brisket Chili topped with..

Cheddar Cheese, Onions & Sour Cream

DOOR COUNTY WHITEFISH CHOWDER

Cup.. $4.50

Crock.. $5.50

Cup.. $4.25

Crock.. $4.95

GRILLED CHICKEN SANDWICH...$8.95

5oz. Chicken Breast Filet with Lettuce, Tomato, Mayo served on a Kaiser Roll

CHEF’S HOMEMADE SOUP OF THE DAY

LAKE PERCH SANDWICH...$11.50

Golden Butterfly Filets on a Kaiser Roll w/ Lettuce, Tomato & Tarter Sauce

SALADS

BLT ON TEXAS TOAST...$8.95

CASEY’S HOUSE SALAD...$8.50

Applewood Smoked Bacon, Lettuce & Tomato served on Texas Toast

Romaine & Iceberg Lettuce Mix.. with Red Onion, Green Pepper, Tomato, Cucumber & Croutons

GR.CHEESE ON TEXAS TOAST...$6.75

CASEY’S BBQ SALAD...$10.25

American Cheese on Grilled Texas Toast

A Large Casey’s House Salad.. choice of Grilled or Smoked Chicken, Brisket or Pulled Pork

HOMEMADE VEGGIE BURGER...$8.50

Egg. Spinach, Mushrooms, Onions, Carrots, Egg & Brown Rice

CAESAR SALAD...$8.50

Romaine, Parmesan Cheese & Croutons with Caesar Dressing

FROM THE FRYER

CHICKEN CAESAR SALAD...$10.25

Our Caesar Salad with choice of Grilled or Smoked Chicken

CHICKEN TENDERS...$9.50

Deep Fried Chicken Strips (4) with French Fries & Cole Slaw

RUBY’S SPECIAL

PUB COD BASKET...$9.25

RUBY BURGER...$8.50

1/3 lb. grilled Cheeseburger with French Fries, Cole Slaw & a Soda..

Served daily 11:00am to 4:00pm (Add $2.00 extra after 4:00pm) DOUBLE RUBY...$10.50

Two 1/3 lb. Cheeseburgers with French Fries, Cole Slaw & a Soda..

Served daily 11:00am to 4:00pm (Add $2.00 extra after 4:00pm) 24

Door County Dining Guide

Beer Battered Cod Filets (4) with French Fries & Cole Slaw BREADED SHRIMP...$11.50

Deep Fried Breaded Shrimp (8) with French Fries & Cole Slaw A $6.00 Sharing Charge will be Added to all Casey’s Southern Style BBQ, BBQ Combos & Dinner Entrees

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Casey’s BBQ & Smokehouse

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CASEY’S SOUTHERN STYLE BBQ

FROM OUR SMOKEHOUSE.. We Smoke our Meats Slowly in our Southern Pride Smoker with Door County Cherry Wood, along with our Secret Signature Dry Rub. Pit Cooking with Cherry Wood results in a Sweet Light Pink or Rosy Cast in the Meat.. A True Sign of a Real BBQ !

A $6.00 Plate Sharing Charge will be Added to all Shared Southern Style BBQ, BBQ Combos, Steaks, Specials, & Dinner Entrees..

This will include a Choice of Two of the BBQ Side Dishes & Corn Muffin BBQ BABY BACK RIBS

SMOKED BEEF BRISKET...$18.95

1/2 Rack.. $17.95 Full Rack.. $23.95

Our Signature Dry Rub & Smoked Tender for 16 Hours

1/4 SMOKED CHICKEN...$11.50

SMOKED PORK SHOULDER...$15.95

1/2 SMOKED CHICKEN...$14.95

ITALIAN SAUSAGE LINKS...$11.95

Your Choice of 1/4 White Meat or 1/4 Dark Meat Only

Sliced or Pulled

Included both 1/4 White Meat & 1/4 Dark Meat (No Substitutions) BBQ COMBOS

Smoked, Spicey & Delicious

BBQ SIDE DISHES

COLE SLAW POTATO SALAD DINNER SALAD FRENCH FRIES CORN NUGGETS MAC-N-CHEESE BBQ BAKED BEANS SWEET POTATO FRIES COUNTRY STYLE GREEN BEANS RED BEANS & RICE W/ SAUSAGE DEEP FRIED GREEN BEANS

TWO MEAT COMBO...$23.95

Your Choice of (2) of our Southern Style Smoked Meats THREE MEAT COMBO...$26.95

Your Choice of (3) of our Southern Style Smoked Meats ‘THE SHOWMAN PLATE...$33.95

A Taste of All Five (5) of Our Southern Style Meats

DINNER ENTREE’S AVAILABLE AFTER 5:00PM

Served with your choice of Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter CHERRY GLAZED PORK LOIN...$18.95

12oz. Pork Loin Grilled and Finished with our own Door County Cherry BBQ Sauce BBQ’D BACON WRAPPED SHRIMP (8)...$23.95

Two Skewers with four (4) Jumbo Bacon Wrapped Shrimp glazed with our Kentucky Bourbon Sauce

ADD A BBQ’D BACON WRAPPED SHRIMP SKEWER (4)...$11.95

To Any Entree'

CASEY’S SMOTHERED CHICKEN...$16.95

Sauteed Green Peppers, Onions, Mushrooms & Cheddar Jack Cheese over Two Grilled Boneless Breast Chicken Filets DOOR COUNTY LAKE PERCH...$17.95

Lightly Battered Lake Michigan Perch Filets deep fried a Golden Brown BROILED WHITEFISH...$17.95

6oz. Lake Michigan Whitefish Filet, broiled with seasoned butter STEAKS

Served with your choice of Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter Add sauteed mushrooms & onions $2 .50 14oz. KANSAS CITY STRIP...$25.95 12oz. BROILED RIBEYE...$21.95

14oz. NEW YORK STRIP...$25.95 12oz. BROILED SIRLOIN...$24.95

SPECIALS

FRIDAY NIGHT FISH FRY...$16.95

Choice of.. Deep Fried Breaded Perch, Deep Fried Walleye, Broiled Salmon or Broiled Whitefish Served with.. French Fries or Potato Salad , Cole Slaw & Rye Bread “CASEY’S SATURDAY NIGHT...”SMOKED PRIME RIB SPECIAL”

12oz. Queen Cut.. $21.95 16oz. King Cut.. .$24.95 “The Lumber Jack” 32oz. Cut.. $36.95 Served with your choice of any Two BBQ Side Dishes & Homemade Corn Muffin with Cinnamon Butter..

All Prices & Menu Items subject to Change - Thank You & Enjoy your stay in Door County ! w w w . D o o r C o u n t y T O D AY. c o m

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Greens N Grains Cafe

vegetarian. vegan. gluten free. open daily: 9 am – 5 pm 920-868-9999 • www.Greens-N-Grains.com LOCATED IN DOWNTOWN EGG HARBOR, IN THE PURPLE BUILDING!

LUNCH MENU WE USE 99% ORGANIC, LOCAL OR SUSTAINABLE PRODUCTS! WE HAVE GLUTEN FREE & VEGAN ENTREES & SOUPS AVAILABLE Roma Panini – $8.95 Basil Pesto, Spinach, Tomato, Balsamic Vinaigrette & Mozzarella on an herbed Ciabatta

Aquarius Burger – $8.95 Sunshine Burger, Cheddar cheese, Tomato, Avocado, Greens & your choice of Mustard or Veganaise

Garlic! Panini – $8.95 Garlic Almond spread, Carrot, Spinach, Tomato, Cucumber & Cheese on an herbed Ciabatta

Happy Hummus Wrap – $7.95/$3.95 Our Homemade Hummus, Carrot, Spinach, Red Onion, Avocado, & Red Pepper in a whole wheat wrap Available in 1/2 or whole portion

Spinach Salad – $7.95/$4.95 Red Onion, Carrot, Avocado, Tomato, Homemade Balsamic Vinaigrette on a bed of Spinach. 1/2 or full portion

Le Petit Appétit 1/2 Spinach Salad & Cup of Soup – $7.95 Grilled Cheese – $4.85 Peanut Butter, Apple & Honey Sandwich – $4.85 See our Deli Case for seasonal salads like Raw Kale Salad, Quinoa Salad, etc

99% of our ingredients are Organic, Local or Sustainable COFFEE

PREMIUM SMOOTHIES

Organic, Fair-trade coffee from Colectivo in Milwaukee

12 oz. – $6.50 • 16 oz. – $8.25

Hot or iced

12 oz.

Drip Coffee

$1.85

Spinach or Kale, Banana, Strawberry, Spirulina, Protein Powder, Coconut, Almond Milk

refill

$1.00

Happy Grass

to go

$1.95

$2.25

Red Eye

$3.75

$4.25

Drip Coffee served with Espresso shots

Espresso Double Shot

$2.50

Americano

$3.25

$2.95

Wheat Grass, Spirulina, Spinach, Pineapple, Apple, Ginger, Lime

Smart Monkey Banana, Peanut Butter, Cocoa Powder, Protein Powder, Almond Milk

Espresso shots served with hot water

JUICES

Latte

Fresh Pressed Juices are 100% Organic!

$3.50

$4.25

Espresso shots & Steamed Milk of choice

12 oz. – $5.95 • 16 oz. – $7.50

Cappuccino

Breakfast Blend

$3.50

$4.25

Espresso shots & Foamed Milk of choice

Macchiato

$3.00

Mocha

$4.25

Apple, Orange, Ginger & Carrot

Pink Lemonade

Espresso shots with a touch of foam on top

Apple, Lemon & Beet

$5.00

Espresso shots with Steamed milk & Chocolate Syrup

Green Buzz Apple, Cucumber, Lime & Wheat Grass

Red Roar Apple, Carrot, Beet & Ginger

SMOOTHIES

Roxy Red

All ingredients in our smoothies are 100% Organic!

Sour Punch

Apple, Cucumber, Beet, Ginger & Lemon Apple, Carrot, Beet, Celery & Lemon

12 oz. – $5.45 • 16 oz. – $6.97

Sweet Beet

Banana Berry

Apple, Carrot, Beet, Celery & Ginger

Strawberry, Blackberry, Blueberry, Raspberry, Banana, Yogurt, Milk

What Cold?

Apple, Orange, Lemon, Ginger & Wheat Grass

Berry Refreshing Strawberry, Blackberry, Blueberry, Raspberry, Apple, Orange Juice

TEA & UN-CAFFEINATED

Homemade Soup of the Day – $3.50/$5.25

DC Sunrise

Muffins, Scones, Fresh baked Cookies

Banana, Door County Cherries, Orange, Coconut Milk

We serve Rishi Tea, Organic & mostly Fair Trade

Island Paradise Banana, Pineapple, Orange, Date, Coconut Milk, Coconut Oil

Hot or iced

12 oz.

16 oz.

in-house or to go $1.95

$2.25

Tea Latte

$3.65

$2.95

Green N Gold

Brewed tea with steamed milk of choice

Mango, Spinach, Cucumber, Ginger, Lime, Coconut Milk

Pot O’ Tea

$3.85

Mega Mango

Chai Latte

$4.25

Rishi Chai Tea & steamed milk of choice

Mango, Pineapple, Strawberry, Orange Juice

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Green Goddess

16 oz.

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Hot Chocolate

$3.00

$5.50 $4.00

Chocolate Syrup & Steamed Milk

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Alpine - The Hof

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Resort’s Hof Restaurant & Pub On the shoreline of Egg Harbor

♦ Full service bar and deck, nightly specials, children’s menu, live music in July and August Breakfast Daily 7:30 am - 11 am Dinner Tuesday through Sunday at 5:45 pm

Breakfast

Dinner

Swiss Toast with Door County Cherries

8.95

Wiener Schnitzel and Dumplings

19.95

German Potato Pancakes

6.75

Gus’ Omelette, Potatoes and Toast

8.95

German Sampler, Red Cabbage, Spaetzle

21.95

Buttermilk Pancakes from Scratch

5.75

Sauerbraten and Rosti Potatoes

17.95

Fresh Seasonal Bowl of Fruit

4.75

Prime Rib - Thursday and Saturday

18.95

Freshly Baked Muffin

2.95

Ribeye Steak

18.95

Matterhorn Top Cut Sirloin

18.95

Whitefish

18.95

Small Plates Swiss Fondue with Garlic Bread

7.95

Walleye

18.95

Wisconsin Cheese Curds

7.25

Salmon

18.95

Hof Burger

8.50

Door County Salad

10.95

German Sampler Plate

8.95

Door County Cherry Chicken

17.95

Baked Onion Soup

5.95

Beef Tips with Buttered Egg Noodles

20.95

Shrimp Cocktail

9.95

Door County Fish Sandwich

9.95

7715 Horseshoe Bay Road, Egg Harbor (920) 868-3000 www.alpineresort.com w w w . D o o r C o u n t y T O D AY. c o m

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Galileo’s Italian Restaurant

OPEN 3-9PM DAILY MAY-OCTOBER FRIDAY FISH FRY SATURDAY PRIME RIB

ITALIAN RESTAURANT

FULL BAR KIDS MENU CHEF’S SPECIALS GLUTEN-FREE OPTIONS

APPETIZERS

INTERESTING FOOD PAIRINGS

KALAMATA OLIVE SPREAD 8.99

CLASSIC ITALIAN

Italian salad, lasagna, pint of Peroni Italian beer 22.00; A la carte price 27.00

Served with Italian chips

ITALIAN CAPRESE PLATE 9.99

THE FANTASTICO 28.95

Heirloom tomatoes, mozzarella, basil, extra virgin olive oil & balsamic glaze served with crostini

Caprese plate appetizer, lasagna, molten chocolate lava cake, glass of Cardiff Charonnay Sauvignon or Merlot 28.95; A la carte price 36.95

POLENTA FRIES 8.99

Coarse ground corn meal fries with marinara sauce

SEAFOOD LOVER 42.00

GALILEO’S CRAB CAKES 11.99

Crab cakes, baked seafood alfredo, glass of Cardiff Chardonnay 42.00; A la carte price 50.00

Homemade crab cakes on a bed of greens with lemon and cajun remoulade

BAKED STUFFED SHRIMP 11.99

PASTA FOR TWO 58.00

Served in champagne cream sauce on a bed of greens

Caprese plate appetizer, choice of 2 pastas, bottle of Cardiff Merlot, Chardonnay or Cabernet Sauvignon, dessert to share 58.00; A la carte price 69.00

SOUL SATISFYING SOUP VEGETARIAN MINESTRONE

Sauteed Spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini & yellow squash in vegetable stock; Cup 4.50, bowl 5.99

ADD A BEVERAGE OF YOUR CHOICE

Ask about our delicious options; Cup 4.50, bowl 5.99

CARDIFF WINE

SOUP DU JOUR

Glass 5.95, Bottle 22.00

WISCONSIN CRAFT BEER Pint 5.50

CRISP SALADS

View our full drink list at: www. LibertySquareShops.com

THE DOOR COUNTY SALAD 13.99

Spring mix, toasted pecans, dried Door County cherries, Sartori Mont Amore cheese & house made cherry vinaigrette dressing (Side 8.99)

SPECTACULAR SPINACH PECAN SALAD 12.99 Baby spinach, pecans, red onion, sweet beets, mandarin oranges, feta cheese & raspberry vinaigrette dressing (Side 7.99)

TUSCAN ITALIAN SALAD 12.99

Romaine, tomatoes, artichoke hearts, mozzarella & Italian dressing (Side 7.99)

CAESAR SALAD 12.99

Romaine, croutons, parmesan & homemade caesar dressing (Side 7.99)

SMALL HOUSE SALAD 5.99

Romaine, tomatoes, red onion & your choice of dressing

Located in The Shops at Liberty Sqaure 920.868.4800 • 7755 Hwy 42 • Egg Harbor • www.LibertySquareShops.com

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Galileo’s Italian Restaurant

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PASTAS

ENTRÉES

Add chicken (4.99), meatballs (4.99), Italian sausage (4.99), salmon (7.99), flat iron steak (9.99), shrimp (10.99), scallops (MARKET PRICE), mushrooms (2.00)

BAKED SEAFOOD ALFREDO 24.99

All pastas served with garlic toast

GRILLED PORK RIBEYE 19.99

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Pan seared scallops, shrimp and salmon, with vegetables, tossed with our light creamy alfredo sauce and fettuccine, topped with Italian cheeses, and baked to perfection Butterflied juicy pork ribeye, atop mashed baby red potatoes with a sweet and savory apple demi glaze, and served with the sautéed vegetable du jour

BAKED LASAGNA 14.99

Layers of fresh pasta, Bolognese sauce & Italian cheeses baked until golden brown & topped with parmesan cheese

PARMESAN CRUSTED CHICKEN 17.99

Chicken breast crusted with Italian spices & parmesan cheese, pan seared to perfection and served over fettuccine pasta, topped with marinara or alfredo sauce, melted mozzarella & parmesan cheese

MOSTACIOLLI BOLOGNESE 14.99

NORWEGIAN WILD CAUGHT GRILLED SALMON 25.99

Flaky salmon atop a bed of pan-seared, thinly sliced baby red potatoes with a fragrant orange dill sauce, served with the sautéed vegetable du jour

SICILIAN CHICKEN MARSALA 19.99

Tender chicken breast sautéed with fresh mushrooms, marsala wine and a demi-glaze reduction sauce atop mashed baby red potatoes and served with the sautéed vegetable du jour

House made Bolognese sauce served over mostaciolli and topped with ricotta cheese

PASTA ALFREDO 12.99

Creamy alfredo sauce served over a bed of fettuccine and topped with parmesan cheese

FLAT IRON STEAK WITH CRISPY POTATO HASH 24.99

PASTA MARINARA 12.99

Slow-cooked hearty marinara served over a bed of spaghetti and topped with parmesan

SIZZLING SHRIMP SCAMPI 19.99

Garlic sautéed shrimp, green & red peppers, and mushrooms in a light white wine garlic butter sauce, tossed with spaghetti and Italian herbs, topped with parmesan cheese

FRIDAY FISH SPECIALS

Tender beef shoulder with a crispy potato hash of cubed Yukon gold and baby red potatoes, served with the sautéed vegetable du jour and mushroom bacon bechamel sauce

SATURDAY NIGHT PRIME RIB QUEEN 23.99/KING 27.99

Our famous Certified Angus prime rib of beef, slow roasted for 24 hours. Served with a house salad, choice of potato & vegetable du jour.

LOBSTER STUFFED SPLIT TAIL BASS 24.99 Served with grilled lemon piccata butter sauce, crispy potato hash & rye bread

ALL-YOU-CAN-EAT FISH FRY 16.99

SUCCULENT SHRIMP 19.99

All-you-can-eat beer battered cod fillets cooked to perfection and served with potato salad, baked beans, coleslaw, buttered rye bread & homemade tartar sauce

Served with potato salad, baked beans, coleslaw, buttered rye bread & homemade tartar sauce

NORWEGIAN WILD CAUGHT GRILLED SALMON 25.99

SHRIMP VERDE 24.99

Flaky salmon atop a bed of pan-seared, thinly sliced baby red potatoes with a fragrant orange dill sauce, served with the sautéed vegetable du jour

Sautéed shrimp with mushrooms, spinach & sun dried tomatoes in basil pesto cream sauce with pine nuts, served over rotini pasta

CATCH OF THE DAY

Ask your server about tonight’s featured fish

Ti voglio bene It means everything.

It means I love you.

It means I want you.

It means I want you to be okay.

It means everything.

— Giovanni

ITALIAN RESTAURANT

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920.868.4800 LibertySqaureShops.com

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The Harbor View Grill

Fabulous Views, Fresh & Flavorful Food (920) 868-5064 www.theharborviewgrill.com

7821 Horseshoe Bay Rd Egg Harbor, WI

SUMMER HOURS - DAILY LUNCH: 11:00 am - 4:30 pm DINNER: 4:30 pm - 9:00 pm

NEW FOR 2015 - FULL BAR SAMPLING OF OUR SANDWICHES (Served with choice of fries or Side of the Day) FRESH, SEASONAL MENU -

DINNER ENTREES (Served w/bread, salad, choice of potato, & Side of the Day)

Waseda Farms Cherry BBQ Pork

Lake Michigan Whitefish Cakes

Lake Michigan Whitefish Tacos

Atlantic Salmon w/ Cherry Salsa

APPETIZERS

Grilled Chicken Breast Sandwich

Smoked & Grilled Atlantic Salmon

Cherry Bomb Chicken Slider

Veggie Wrap

Grilled Garlic Shrimp

Loaded Potato Fries

Grilled Cheese

Shrimp Ceviche Taco

Crispy Chicken Dippers

Rosemary Chicken

Firecracker Fries

Chicken Wrap

Portabella Mushroom Cap

Subject to change without notice

Black Bean Cakes Wisconsin Cheese Plate

W/Tomato

Cherry Glazed Pork Tenderloin

Beef Tenderloin Filet

BURGERS (Served with choice of fries or Side of the Day)

Beef Tenderloin Filet & Shrimp

Classic

SALADS (Served with choice of House-made dressings)

(Made from Scratch In-house Daily)

Garden Salad

Bacon Cheeseburger

Door County Cherry Salad

Gorgonzola Bacon Burger

Caesar Salad

Breakfast Burger

Strawberry Salad

Jalapeno Heat

Asian Chicken Salad

Black Bean Burger

SOUP Daily Selection Made Fresh From Scratch

AFTERNOON TEA Selection of loose tea served with finger

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DESSERTS

Cheeseburger

Cherry Cobbler Chocolate Pecan Clusters Dairy View Ice Cream

FLATBREAD PIZZAS D.C. Cherry BBQ Chicken

YLE PA -ST GER Y L I R A ETS F A M OR L ASK F B NIC PIC

Rosemary Potato Margherita

sandwiches, fruit, scones, and chocolate

Mushroom & Fennel

By Reservation Only

Cheese, Sausage, & Mushroom

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FRY ISH F Y S DA I AL C NU FRI E ME SP G Y IL TIN S DA TAS RTIE

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MacReady Artisan Bread

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All of our breads and

pastries are hand crafted from scratch using original recipes

Please remember MacReady Artisan Bread Company for all of your catering needs!

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• Hand-Crafted Artisan Breads • Homemade Soups

Entrance

HWY 42

ORCHARD RD

Greens N Grains Natural Foods

Parking Lot

MacReady Bread Company

WHITE CLIFF RD ST T KE AR

• Daily Made-from-Scratch Pastries

DOWNTOWN EGG HARBOR HORSESHOE BAY RD

• Now Serving Breakfast Sandwiches!

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• Delicious Sandwiches

Shipwrecked Restaurant

HW

Y4 2

MacReady Artisan Bread HAND-CRAFTED IN DOOR COUNTY Seems a good recipe for a happy life

7838 Hwy 42 • Downtown Egg Harbor • 920.868.2233 MacReadyArtisanBread.com w w w . D o o r C o u n t y T O D AY. c o m

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Parador

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Shipwrecked Brew Pub & Inn

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Trio Restaurant

THIS IS A SAMPLE MENU

CORNER OF HWY. 42 AND COUNTY E IN EGG HARBOR 920-868-2090

As our menu changes monthly, visit our website for a current menu, information on our prixe fixe menu and other specials.

No Separate Checks, Please 18% gratuity may be added to parties of 6 or more

www.triodoorcounty.com

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E L L I S O N B AY

This Cider House Rules

The View from the Northern-most Restaurant

T

I

he craft beer market is exploding in popularity across America. There is a growing appreciation for quality ingredients, varied flavor profiles, and historic techniques. Island Orchard Cider applies these ideas to their handcraft Normandy-style ciders made from apples and pears grown on Washington Island. Island Orchard creates four different types of ciders with the autumn harvest, creating a dry, crisp, complex, lightly sparkling gluten-free beverage with natural tannins, light acidity, and no added sugar. 200 years ago, the go-to alcoholic beverage in America was cider, not beer. Visit Island Orchard Cider and sample this taste of historical Door County for yourself.

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s there a “best dining view” in Door County?

Yes…The Shoreline Restaurant in Gills Rock.

The best vantage point is clearly from the “porch,” facing the water and the setting sun. It’s actually breath-taking. With its picturesque harbor, which can look like a sepia image from another time, Gills Rock is uniquely spectacular even without a sunset. Throw in a glass or two of wine, and some fine seafood (the famous whitefish, perhaps, or the Pecan Encrusted Walleye, or the Sauteed Five Berry Salmon) and you’ll know why this is the Shoreline’s 26th year in business. Your gracious hosts are Mike and Mary Mead, owners since 1990.

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Mink River Basin

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Rowleys Bay Restaurant

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All-You-Can-Eat

fish boil buffet We offer the only all-you-can-eat fish boil buffet every Monday, Wednesday, Friday and Saturday night. Includes three additional entrees and the county’s longest salad, bakery and dessert bar, all for only $18.99. At 4:30 our storyteller spins the history of Rowleys Bay and this tasty tradition, dinner at 5:00.

There’s a second fish boil every Saturday and other days based on demand, with the story at 6:00. Reservations are recommended.

Sunday Brunch Featuring Chef-Carved Prime Rib Plus many more entrees, omelet station, fresh fruit, and Grandma’s scrumptious pecan and cinnamon rolls. All You Can Eat 10:00-1:00 every Sunday $15.99 Daily BREakFaSt BuFFEt 7:30-11:30

nightly DinnER BuFFEt 5:00-8:00

tuESDay intERnational BuFFEt $16.99

thuRSDay PRiME RiB BuFFEt $18.99

1041 County Road ZZ East of Ellison Bay 920-854-2385 x 831 www.rowleysbayresort.com

$1.00 off adult Breakfast & dinner buffets daily.

Grand Sunday Brunch buffet Limit one coupon per person

$1.00 off adult Breakfast & dinner buffets daily.

Grand Sunday Brunch buffet Limit one coupon per person

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$1.00 off adult Breakfast & dinner buffets daily.

Grand Sunday Brunch buffet Limit one coupon per person

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wickmanhouse.com 920.854.3305

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Wickman House

WICKMAN HOUSE PROUDLY SERVING THE FRESHEST BOUNTIES OF OUR COMMUNITY

11976 MINK RIVER ROAD

ELLISON BAY, WISCONSIN

Snacks • Shares • Appetizers • Salads

HALF SHELL OYSTERS OYSTERS ROCKEFELLER SHRIMP COCKTAIL WISCONSIN CHEESE CURDS HAND BATTERED • W/ SAUCE HOUSE-MADE PRETZEL SOURDOUGH BITES • BEER CHEESE CHARCUTERIE BOARD PICKLES • CURED MEAT • CHEESE CHEESE PLATE TOAST • PICKLES • JAM CHICKEN LIVER MOUSSE MUSTARD • PICKLES • CRACKERS STEAMED P.E.I. MUSSELS GARLIC • WHITE WINE • BAGUETTE WARM MARINATED OLIVES LEMON • GARLIC • BAY LEAVES

CRUDO DU JOUR WHITEFISH TACO BEER BATTER • ARUGULA • PICKLED RED ONION • RED HOT AIOLI VEGETABLE TACO OVERWINTERED ROOT VEGETABLES • ARUGULA • PICKLED RED ONION CLASSIC CAESAR ROMAINE LETTUCE • CROUTONS • SHAVED PARMESAN WICKMAN WEDGE HOUSE-MADE BLEU CHEESE DRESSING HOOKS BLEU CHEESE CRUMBLES • NUESKE’S BACON • TOMATOES ARTISAN SALAD BABY KALE • BEETS • RADISH • CARROT• PICKLED RAMPS • HOOK’S BLEU CHEESE • CITRUS VINAIGRETTE

Sandwiches

SERVED W/ HAND-CUT BELGIAN STYLE FRIES

GRASS FED WASEDA BURGER NUESKE’S BACON • WISCONSIN CHEDDAR • ARUGULA • TOMATO • PICKLED RED ONIONS VEGGIE CUTLET SANDWICH QUINOA • SWEET POTATO • FLAX • KALE • OATS • TAHINI • SUN DRIED TOMATO AIOLI • SUNFLOWER SEEDS WASEDA PULLED PORK SANDWICH RUBBED PORK SHOULDER • YELLOW MUSTARD • SPRECHER ROOT BEER • ASIAN SLAW • BARBECUE SAUCE WHITEFISH PO’BOY RED PEPPER REMOULADE • ASIAN SLAW • HOAGIE

Entrées

STEAK FRITES GRILLED GRASS FED HANGER STEAK • BELGIAN STYLE HANDCUT FRIES • BÉARNAISE RUSHING WATERS TROUT STUFFED + GRILLED • RED PEPPER • SPINACH • WILD RAMPS • SEASONAL VEGETABLE • GRILLED LEMON • WILD RICE STAGGERING CHICKEN WHITE WINE • LOCAL MUSHROOMS • SMASHED POTATO • SEASONAL VEGETABLE GRAIN BOWL FARRO • GRILLED RADICCHIO • ASPARAGUS • LOCAL MUSHROOMS • SOFT POACHED EGG • RAMPS LINGUINI RAMP PESTO • FIDDLEHEAD FERNS • SUN DRIED TOMATO • SAUTÉED SHRIMP GRILLED PORK LOIN BAKED BEANS • FIDDLEHEAD FERNS • GRILLED RAMPS CIOPPINO SEA SCALLOPS • SHRIMP • WHITEFISH • MUSSELS • FRESH HERBS • SPICY TOMATO BROTH • BAGUETTE HANDCUT GRASS FED RIBEYE SMASHED POTATOES • LOCAL MUSHROOMS • RED WINE JUS • HOOK’S BLEU CHEESE BONE MARROW COMPOUND BUTTER

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Wickman House

WICKMAN HOUSE PROUDLY SERVING THE FRESHEST BOUNTIES OF OUR COMMUNITY

wickmanhouse.com 920.854.3305

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E L L I S O N B AY

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11976 MINK RIVER ROAD

ELLISON BAY, WISCONSIN

Specialty cocktails:

BRUNCH: SUNDAYS FROM 10AM-2PM

Brunch specialties:

RUSTY LEAF

*WE SOURCE DOOR COUNTY FARM FRESH EGGS

MARKET NIÇOISE SALAD

SEARED FISH FILLET • POTATO • GREEN BEANS • HARD BOILED EGG • PICKLED ONION • OLIVE • CORNICHONS

HUEVOS RANCHEROS

TUMBLER • ABSINTHE WASH • RYE WHISKEY • BOLIVAR BITTERS • ORANGE BITTERS • ANGOSTURA BITTERS

FROZEN CHERRY

FROZEN • TEQUILA • LIME • CHERRY JUICE • SODA • BRANDIED CHERRY

ITALIAN CRUSH

FRIED EGGS • BLACK BEANS • HOUSE-MADE RANCHERO SAUCE • CRISPY CORN TORTILLAS • RADISH • CREMA

UP • VODKA • LEMON SYRUP • ST. GERMAIN • LEMON SORBET • CHAMPAGNE

BISCUITS & GRAVY

CUBES • DARK RUM • CALVADOS • EARL GREY TEA • LEMON JUICE • MARASCHINO • MINT

THICK CUT FRENCH TOAST

TUMBLER • RYE WHISKEY • BOLIVAR BITTERS • ORANGE BITTERS • ABSINTHE

SMOKED WHITEFISH BENEDICT

CUBE • RYE WHISKEY • CHARTREUSE • MARASCHINO • LEMON JUICE

STEAK FRITES

CUBES • GIN • MUDDLED BERRIES • MINT SYRUP • FEVER TREE GINGER BEER • BEET JUICE • MINT

HOUSE-MADE WASEDA SAUSAGE GRAVY • HOUSE-MADE BISCUIT

KANE & HAZEL SAZERAC

COOKED FRUIT • MAPLE CRÈME FRAICHE • BAKING SPICES

FINAL WARD

TWO POACHED EGGS • IRISH SODA BREAD • HOLLANDAISE • HOMEFRIES

THE BEET DOWN

GRILLED GRASS FED HANGER STEAK • BELGIAN STYLE HANDCUT FRIES • BEARNAISE

THURSDAY:

FRIDAY:

SATURDAY:

SUNDAY:

CRAB BOIL

FISH FRY

STEAK NIGHT

BABY BACK RIBS

P.E.I. MUSSELS • LOCAL POTATOES • COB CORN • DRAWN BUTTER • SRIRACHA AIOLI

LAKE MICHIGAN BROILED WHITEFISH

HAND-CUT • GRASS FED FILLET• GARLIC MASHED POTATOES • VEGETABLE MEDLEY

HALF or FULL RACK • SPRECHER ROOT BEER BARBECUE SAUCE • FRIES • COLE SLAW

GREAT LAKE PAN FRIED PERCH COCONUT TEMPURA SHRIMP

outdoor

dining

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GILLS ROCK

The Shoreline Restaurant

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WWW.THESHORELINERESTAURANT .COM

12747 HWY 42, GILLS ROCK WI, 920.854.2950 FULL BAR WITH A GREAT SELECTION OF FINE WINES AND BEER

SALADS HOUSE SALAD 5.25

CRAB SALAD 11.95

APPLE WALNUT SALAD 10.95

SALMON SALAD 11.95

GREEK STYLE 9.95 BEET N’ GOAT CHEESE 10.95 TACO SALAD GRANDE 12.95

Ã…[P ;-).77, SMOKED WHITEFISH WRAP 10.95

LAKE WHITEFISH SANDWICH 10.95

WHITEFISH TACO 10.75

LAKE PERCH SANDWICH 12.25

JAMAICAN JERK WHITEFISH 11.95

CRAB MELT full crab melt 10.95 1/2 crab melt 8.50

DELI, GRILLED SANDWICHES, BASKETS THE ISLAND CLIPPER

BREAST OF TURKEY 8.25

PERCH BASKET 14.95

soup du jour 8.75 chili 8.75 whitefish chowder 8.75

GRILLED CHEESE 6.75

SHRIMP BASKET 12.25

BLT - AMERICA’S FAVORITE 9.95

GRILLED REUBEN 9.75

GOLDEN FRIED CHICKEN BASKET 11.50

TURKEY CLUB 11.95

QUESADILLA 9.95

CANADIAN COD FILLET BASKET 11.50

VEGETARIAN HUMMUS SANDWICH 9.75

CARRIBEAN QUESADILLA 11.50

CHICKEN TENDERS BASKET 9.95

CORNED BEEF 9.25

SHORELINE BURGERS - QUARTER POUND BURGER OR CHICKEN BREAST CALIFORNIA DREAMIN

SANTA BARBARA

MOON BURGER

MIABLO

THE MARNI

CAPTAIN JACK 11.75

burger 7.95 burger 9.25

burger 9.95

chicken 9.50 chicken 10.75 chicken 11.50

burger 8.95

ALL AMERICAN BURGER 6.50

chicken 10.50

burger 9.95

CHEESEBURGER 6.95 BACON CHEESEBURGER 10.25

chicken 11.50

GRILLED PATTY MELT 9.25

FRESH FISH & SEAFOOD DINNERS PERCH DINNER 20.95

WHITEFISH PESTO 21.95

SAUTEED FIVE BERRY SALMON 22.95

BROILED WHITEFISH 20.95

WHITEFISH ROMA 21.95

AHI TUNA W/ CREAMY LIME SAUCE 23.95

WHITEFISH ON THE ROCK 21.95

PECAN ENCRUSTED ASIAN WALLEYE 22.95

BREADED GULF SHRIMP DINNER 20.95

THAI CURRY VEGGIE STIR FRY 17.95

GARLIC CHICKEN 16.95

RIB EYE STEAK 27.95

CHICKEN & SCALLOP PESTO PASTA 22.50

BROILED CHICKEN BREAST 15.95

NEW YORK STRIP 28.95

CHICKEN & THE GRILL GOLDEN FRIED CHICKEN 15.75

WEEKLY nightly features MON: NORWEGIAN SALMON 21.95 TUES: COCONUT SHRIMP TEMPURA 22.95 WED: MAMA’S SPAGHETTI 14.95

FRI: FISH FRY PAN-FRIED PERCH 18.95 FRESH WHITEFISH PLATE 16.25

SAT: MICHAEL’S VEGGIE LASAGNA 16.95 SUN: SHORELINE’S SEAFOOD PLATTER 23.50

THURS: CRABMEAT PASTA SEASHELLS 17.95

MENU ITEMS AND PRICES SUBJECT TO CHANGE.

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EPHRAIM

On The Border

Delicious “Special Deliveries”

(of Sister Bay and Ephraim)

W

hen Nino and Armando Jauregui took over Summer Kitchen nearly two decades ago, they couldn’t resist adding Mexican dishes to the menu. After all, tacos, burritos, and fajitas are an extension of their heritage. But, with the opening of Arroyo Bay Grill in Fish Creek, Nino and Armando have a permanent outlet for Mexican cuisine. The Summer Kitchen in Ephraim can now re-focus on its legacy as “Door County’s Garden Restaurant.”

Enjoy Summer Kitchen for its classic country kitchen setting, full service breakfast as well as its famous soup buffet accompanying lunch and dinner.

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T

he Old Post Office Restaurant is in a building that dates back to 1874. The original builders knew what they were doing when they selected a location that delivers stunning views of Ephraim’s Eagle Harbor. Unlike the post office that inhabited this two-story white building in the early 1900s, Old Post Office Restaurant is open seven days a week for breakfast.

Monday through Saturday, guests can enjoy a first-class, authentic Door County fish boil.

Reservations are required for the boil, call 920.854.4034. Diners can elect to sit outside on the patio by the kettle or sit upstairs and watch a sunset in a setting that belongs on a postcard.

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Chef’s Hat Café

920.854.2034 • DOWNTOWN EPHRAIM OPEN DAILY • CARRY-OUT • OUTDOOR SEATING FREE WIFI • WATERVIEW OVERLOOKING EAGLE HARBOR

SERVING BREAKFAST & LUNCH YEAR ROUND • DINNER MENU AVAILABLE MAY-OCTOBER CORNER OF HWY 42 & CTY Q Breakfast & Lunch

BREAKFAST

TRADITIONAL BREAKFAST

Substitute a fresh fruit cup for potatoes -.99-

CHEFS SPECIAL

Breakfast Served from 8-11:15am

2 eggs, fresh fruit cup, breakfast potato and choice of fresh baked scone or toast -6.99-

CHEF’S SCRAMBLES

TRADITIONAL

2 eggs, choice of ham or applewood bacon, breakfast potato and choice of fresh baked scone or toast -6.99-

Made with 3 eggs, served with breakfast potatoes and choice of fresh baked scone or toast. Substitute a fresh fruit cup for potatoes -.99-

HUNGRY CHEF

3 eggs, 3 strips of bacon, ham steak, fresh fruit cup, breakfast potato & choice of fresh baked scone or toast -10.99-

MATZKE

bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp cheddar and homemade pesto -9.99-

MORNING TOAST

2 eggs, 2 slices of french toast, 2 strips of bacon or ham steak -8.99substitute gluten-free bread -1.49-

ASPARAGUS SUPREME

FRESH FRUIT BOWL

portabella mushrooms, asparagus, tomato, red pepper, andouille sausage, ham tossed with baby swiss -9.99-

SOUTHWEST

cantaloupe, honeydew, pineapple, fresh raspberries, fresh blueberries, fresh strawber ries topped with our homemade granola and choice of fresh baked scone or toast -8.99-

DENVER

homemade granola, rolled oats, vanilla yogurt, topped with cantaloupe, pineapple, fresh raspberries, fresh blueberries, fresh strawberries and choice of fresh baked scone or toast -9.39-

andouille sausage, ham, tomato, wild rice, black beans, bell peppers topped with salsa, sour cream and guacamole -9.79-

OLYMPIC OATS

ham, mushrooms, onion, green pepper tossed with white sharp cheddar cheese -9.79-

GARDEN

BREAKFAST WRAPS

spinach, red and green peppers, tomato, onion, mushroom, asparagus tossed with baby swiss cheese –9.49add bacon, ham or andouille sausage -.99-

Made with 3 eggs wrapped in a spinach herb tortilla served with fresh fruit cup and choice of fresh baked scone or toast.

EYE OPENER

HAM & THREE CHEESE

loads of smoked ham with white sharp cheddar, baby swiss and pepperjack cheese –9.79-

andouille sausage, tomato, baby spinach, toasted almonds, homemade pesto tossed with white sharp cheddar cheese -9.79- add side salsa -.75-

MEAT LOVERS & THREE CHEESE

SUNRISE

bacon, ham and andouille sausage with white sharp cheddar, baby swiss and pepperjack cheese -9.99-

diced ham, fresh spinach, mushrooms, tomato, asparagus, diced pepadews and baby Swiss -9.79- add side salsa -.75-

GREEK ISLE

spinach, tomato and feta cheese sautéed in olive oil -9.49add bacon, ham or andouille sausage -.99-

WAFFLES & FRENCH TOAST Add fresh strawberries or blueberries or raspberries and whipped cream -2- everything -3100% pure maple syrup -2-

APPETIZERS

FRENCH TOAST

GARDEN FRESH BRUSHETTA

3 slices of our 8-grain bread toasted to golden brown served with butter, powdered sugar, cinnamon and syrup -6.99substitute gluten-free bread -1.49-

toasted rosemary olive oil bread topped with fresh tomatoes, basil, balsamic vinegar, parmesan and feta cheese.

-9.49-

SPINACH & ARTICHOKE PARMESAN

BELGIAN WAFFLE

CRAB STUFFED SHRIMP & BOURSIN CHEESE STUFFED PEPPADEW

SIDE SALADS & SOUPS

topped with butter and side of syrup -6.99-

fresh spinach, artichokes, parmesan cheese, baked to golden brown. served with our rosemary olive oil and black bean salsa bread points. -9.99-

shrimp stuffed with fresh crab and boursin cheese stuffed south African piquante pepper -10.99-

PEAR GORGONZOLA

CHEDDAR JACK & BACON STUFFED PAESANO LOAF

paesano bread loaf stuffed with garlic and herb spread, cheddar jack cheese, applewood smoked bacon, baked and topped with scallions -10.99spinach and artichoke parmesan, crab stuffed shrimp, stuffed peppadews and our garden fresh brushetta -14.99-

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mixed greens, tomato, broccoli, asparagus, bell peppers, red onion, mushrooms, - par mesan cheese with choice of homemade dressing. -6.25-

STRAWBERRY WALNUT

BOWL OF HOMEMADE SOUP -7.25served with fresh toasted bread

mixed greens, cranberries, fresh strawberries, tomatoes, red onion, walnuts and feta cheese, with homemade strawberry vinaigrette -7.25-

SAMPLER

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GREEN SALAD

mixed greens, tomato, red onion, red pepper, fresh raspberries, pears, gorgonzola cheese, homemade raspberry vinaigrette. -7.25-

2015

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CUP OF HOMEMADE SOUP -3.50-

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Chef’s Hat Café

LUNCH

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EPHRAIM

DINNER

HOT OFF THE GRILL

Served with kettle chips or homemade potato salad.

Substitute a fresh fruit cup or a garden salad -1.99-

CHEF’S SPECIALTIES

Complete your meal...add a side salad or homemade soup.

BLACKENED TILAPIA

STRAWBERRY PINEAPPLE TILAPIA

pan seared blackened tilapia with tomato, leaf lettuce, melted pepper jack cheese and topped with our homemade strawberry pineapple salsa on toasted black bean salsa bread -11.89-

strawberry pineapple salsa over black pepper parmesan risotto and served with fresh asparagus. -13.99-

ASPARAGUS QUESADILLA

BLACKENED AHI TUNA STEAK

black beans, wild rice, bell peppers, spinach, tomato, pepper jack cheese and asparagus folded in a spinach herb tortilla with sour cream and salsa -9.79add chicken or guacamole -3.00- shrimp –5-

ahi tuna steak hand rubbed in our blackened seasoning and pan seared to rare over black pepper parmesan risotto with sautéed fresh asparagus, spinach and tomato -16.99-

PAN SEARED HERB ENCRUSTED TUNA

NORWEGIAN HERB ENCRUSTED SALMON

open-faced herbed tuna seared to rare on a toasted rosemary olive oil bread with spring greens, red onion, tomato, asparagus and pea shoots topped with our homemade raspberry vinaigrette -13.99-

seasonings then pan seared in olive oil with fresh asparagus over roasted root vegetables -15.99-

TURKEY DELIGHT

MEATLOAF

GORGONZOLA ROAST BEEF

BONELESS BRAISED BEEF SHORT RIBS

sautéed onions, mushrooms and smoked turkey topped with baby Swiss, tomato and white wine mustard on toasted marble rye -8.99sautéed onions, bell peppers, mushrooms and tomato on toasted black bean salsa bread with gorgonzola -9.99-

SALMON CLUB

seared Norwegian salmon, applewood bacon, red onion, tomato, leaf lettuce and topped with our homemade dill dressing on toasted rosemary olive oil bread -13.99-

BURGERS

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on tomato-herb foccacia or a rustic roll, with kettle chips or homemade potato salad. Substitute a side garden salad or fresh fruit cup -1.99-

chef’s meatloaf served over mashed potato, fresh asparagus and a chunk of bread topped with homemade gravy -12.99-

braised beef short ribs in a veal demi, served with our hearty grains and wild rice topped with mushrooms, seared red peppers and asparagus. -15.99-

CHEF’S PASTA

Complete your meal...add a side salad or homemade soup.

VEGETABLE ALFREDO

HOUSE

leaf lettuce, red onion, tomato topped with white sharp cheddar cheese -9.99-

mushrooms, red and green bell peppers, tomato, asparagus, red onion, portabella mushrooms, broccoli & spinach with penne pasta all tossed in our homemade alfredo sauce topped with fresh grated parmesan cheese –10.99Add chicken -3- shrimp or salmon -5-

CALIFORNIA

CHICKEN & BROCCOLI ALFREDO

red onion, tomato, leaf lettuce, pepper jack cheese topped with fresh salsa and guacamole -10.99-

GORGONZOLA

portabella mushrooms and red onion sautéed in olive oil with leaf lettuce and tomato topped with gorgonzola cheese -10.99-

BACON MUSHROOM & SWISS

applewood smoked bacon, red onion and mushrooms sautéed in olive oil with leaf lettuce & baby swiss -10.99-

PORTABELLA MUSHROOM

our vegetarian-style burger served with sautéed portabella mushrooms, red peppers, red onions, sliced tomato, peppadews, leaf lettuce, baby swiss and fresh basil -9.99-

SANDWICHES & WRAPS

Served with kettle chips or homemade potato salad.

Substitute a fresh fruit cup or a garden salad -1.99Substitute gluten free bread -1.49-

BIG BEN

shaved roast beef, leaf lettuce, tomato, red onion, applewood smoked bacon, white sharp cheddar cheese on black bean salsa bread topped with our horseradish aioli -9.99-

PEAR GORGONZOLA TURKEY WRAP

smoked turkey, mixed greens, pears, cranberries, walnuts, tomato and gorgonzola cheese topped with our homemade raspberry vinaigrette in a honey wheat tortilla -9.89-

TURKEY BLT

smoked turkey, tomato, leaf lettuce, applewood bacon, guacamole, on rosemary olive oil bread topped with homemade horseradish aioli -9.79-

CHICKEN SALAD

almonds, scallions and cranberries all tossed in our homemade pesto aioli with leaf lettuce on 8-grain bread -8.99-

sautéed chicken and broccoli with penne tossed in our homemade alfre do sauce topped with fresh grated parmesan cheese -12.99-

PENNE PASTA

mushrooms, toasted almonds, peppadews, red and green bell peppers,- to mato, scallions with penne pasta tossed in our homemade pesto topped with fresh grated parmesan cheese –10.99Add chicken -3- shrimp or salmon -5-

NEW ORLEANS

andouille sausage, chicken, red and green bell peppers, mushrooms, black beans and wild rice with penne pasta all tossed in our Cajun cream sauce topped with fresh grated parmesan cheese -13.99-

SPECIALTY SALADS

Served with fresh toasted bread. Substitute gluten free bread -1.49-

CRANBERRY NUT

mixed greens, red and green bell peppers, cranberries, tomato, walnuts, red onion and strawberries topped with our homemade strawberry vinaigrette -9.99Add herb chicken or chicken salad -3-

SOUTHWEST

mixed greens, red and green bell peppers, tomatoes, wild rice, black beans, scallions and pepper jack cheese topped with sour cream, salsa and guacamole -9.59add blackened chicken -3- blackened shrimp –5-

SALMON SALAD

pan seared Norwegian salmon served over mixed greens, tomato, artichokes, red onion, feta cheese and topped with our homemade dill dressing -13.99-

GARDEN SALAD

SHAVED SMOKED TURKEY

smoked turkey, applewood smoked bacon, tomato, red onion, baby swiss, leaf lettuce, on marble rye topped with our homemade honey mustard aioli -9.79-

mixed greens, tomato, broccoli, red onion, green and red peppers, mushrooms, asparagus, slivered almonds and fresh grated parmesan cheese topped with our homemade honey mustard -9.59add herb chicken or chicken salad -3-

VEGGIE WRAP

HONEY LIME BLACKENED TUNA

mixed greens, artichokes, red onion, tomato, mushrooms, red and green bell peppers, broccoli, with fresh guacamole and creamy dill dressing wrapped in a spinach herb tortilla –8.99- add smoked turkey or roast beef -1.49-

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blackened ahi tuna steak seared to rare served over mixed greens with fresh raspberries, strawberries, blueberries, tomato, almonds and red onion topped with our homemade honey-lime vinagrette -14.99-

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EPHRAIM

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Joe Jo’s Pizza and Gelato

Serving Breakfast BAILEYS HARBOR

EPHRAIM

Harbor Fish Market & Grille 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com

Chef ’s Hat Café 3063 Church St., 920.854.2034 www.chefshatdoorcounty.com

Top Deck Restaurant & Bar at Gordon Lodge 1420 Pine Dr., 920.839.1061 www.gordonlodge.com

Old Post Office Restaurant 10040 Water St., 920.854.4034 www.oldpostoffice-doorcounty.com

CARLSVILLE Door County Coffee & Tea Co. 5773 Hwy 42, 920.743.8930 www.doorcountycoffee.com

EGG HARBOR The Bistro Bar & Grille at Liberty Square 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com The Hof Restaurant at Alpine Resort 7715 Alpine Rd., 920.868.3000 www.alpineresort.com

ELLISON BAY

Wickman House 11976 Mink River Rd., 920.854.3305 (Sunday Brunch only) www.wickmanhouse.com

White Gull Inn 4225 Main St., 920.868.3517 www.whitegullinn.com

SOUTHERN DOOR Renard’s Cheese 2189 County Rd. DK, 920.825.7272 www.renardscheese.com

STURGEON BAY

JACKSONPORT

Get “REAL” Café 116 S. Madison Ave., 920.493.3354 www.time2getreal.com

Summer Kitchen 10425 N. Water St., 920.854.2131 www.thesummerkitchendoorcounty.com

Mike’s Port Pub & Grill 6269 Hwy 57, 920.823.2081 www.mikesportpub.com

FISH CREEK

SISTER BAY

Alexander’s 3667 Hwy 42, 920.868.3532 (Sunday Brunch) www.alexandersofdoorcounty.com

Al Johnson’s Swedish Restaurant & Butik 10698 N. Bay Shore Dr., 920.854.2626 www.aljohnsons.com

Inn at Cedar Crossing 336 Louisiana St., 920.743.4249 www.innatcedarcrossing.com

Drink Coffee 10649 N. Bay Shore Dr., 920.854.1155

Bread & Water Café 1275 Main Rd., 920.847.2400 www.breadandwaterwi.com

Grasse’s Grill 10663 N. Bay Shore Dr., 920.854.1125 www.grassesgrill.com

The Danish Mill 1934 Lobdell Point Rd., 920.847.2632 www.danishmill.com

Arroyo Bay Grill 3931 Hwy 42, 920.868.1900 www.arroyobaygrill.com Blue Horse Beach Café 4113 Main St., 920.868.1471 www.bluehorsecafe.com The Cookery Restaurant & Wine Bar 4135 Main St., 920.868.3634 www.cookeryfishcreek.com

Rowleys Bay Restaurant 1041 County Rd. ZZ, 920.854.2385 (Sunday Brunch) www.rowleysbayresort.com

Pelletier’s Restaurant & Fish Boil 4199 Main St., 920.868.3313 www.doorcountyfishboil.com

Julie’s Park Cafe & Motel 4020 Main St., 920.868.2999 www.juliesmotel.com

Hot Tamales 26 E. Oak St., 920.746.0600 www.hottamales1.com

Findlay’s Holiday Inn 1861 The Inn Rd., 920.847.2526 www.holidayinn.net

Husby’s Food & Spirits & The Garage 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com

K.K. Fiske Restaurant 1177 Main Rd., 920.847.2121

Sub Express at Sister Bay Mobil 2579 S. Bay Shore Dr., 920. 854.6700

s ’ o J Joe Best Pizza in Door County

WASHINGTON ISLAND

Ship’s Wheel, 238 Lobdell Point Rd., 920.847.2640

Pizza and

Gelato • Spicy Italian Beef Sandwich • Joe Jo’s Special Salad

Thin Crust Pizza

DINE IN or • Bread Sticks CARRY OUT • Gelato

® Fish Creek

10420 Hwy. 42 • North Ephraim • 920.854.5455 44

doorcountypizza.com • WI/FI Accessible | 2015 | w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

oldpostoffice-doorcounty.com • Located at Edgewater Resort • 10040 Water Street, Hwy. 42 Post Office Box 128 • Ephraim, Wisconsin 54211 Breakfast served daily. Fish Boils served Monday thru Saturday evenings and Sundays on holiday weekends.

Reservations requested for Fish Boil. Call 920-854-4034

The menu for the traditional feast includes: Steaks of Fresh Whitefish, Small Red Potatoes, Little White Onions, Homemade Lemon, Pumpkin and Rye Breads, and Fresh Baked Door County Cherry Pie. The Fish Boil offers delicious history, too. The Scandinavians are credited with bringing it to the county more than one hundred years ago. The Old Post Office specializes in carrying on this tradition.

The Lake Michigan whitefish is caught by local fishermen and prepared outside over a roaring open fire. Small potatoes and onions are boiled first and the fish is then dropped into the steaming kettle. Come early and watch as the boil master creates the “boil over,” signaling that the catch is ready to serve. Enjoy Door County’s best Fish Boil while capturing a sunset you will never forget. Both indoor and outdoor seating can be arranged, and groups are welcome. Chicken or ribs are available for those who prefer an alternative to fish, and hot dogs or chicken tenders are in reserve for children. We’re easy to find in the heart of beautiful Ephraim, overlooking Eagle Harbor, on Hwy 42.

An evening Fish Boil at the Old Post Office Restaurant is an experience in itself!

Enjoy A Traditional Door County Fish Boil

Old Post Office Restaurant

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Sandwiches Sandwiches Sandwiches

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Wilson’s Specialties Wilson’s Wilson’s Specialties Specialties

Plain Dog . . . 4.25 Plain Dog . . . 4.25

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cup 2.95 cup 2.95

514

Desserts DessertsDesserts

On the Side On the Side On the Side

Absolutely No Substitutions Absolutely No Substitutions

www.WilsonsIceCream.com

Children’s Corner Children’s Children’s Corner Corner

Salads Salads Salads

Nachos homemade white corn tortilla chips served with nacho cheese, refried beans & peppers on the sideserved . corn . . 4.95 Nachos homemadeNachos white corn homemade tortilla chips white tortilla chips served with nacho cheese,with refried nacho beans cheese, & refried beans & Taco Salad fresh crisp, flour tortilla bowl filled with crisp Nachos homemade peppers on the sidepeppers . . .Supreme 4.95on theour side . . . 4.95 chips topped with taco salad greens topped with taco meat, onions, meat, nacho cheese, sour cream, green onions, Tacoflour Salad tortilla freshbowl crisp, filled flourwith tortilla crisp bowl filledand with crisp black olives, cheddar cheese and Nachos Supreme our Nachos homemade Supreme chips ourtopped homemade with taco chips topped with taco Taco Salad fresh crisp, black olives, tomatoes, cheddar cheese salad greens topped salad withcream, greens taco meat, topped onions, with taco meat, chips onions, homemade salsa . . .onions, 8.95 cream, green onions, meat, nacho cheese, meat, sournacho cream, cheese, green sour sour accompanied by tortilla and black olives, cheddar cheese olives, and cheddar cheese black olives, tomatoes, black cheddar olives, salsa tomatoes, cheese cheddar cheese and homemade . . .and 8.95 Chiliblack with Cheese & Garlic Toastand bowl of chili homemade salsa . .homemade . 8.95 withsalsa . . . 8.95 sour cream, accompanied sour cream, by tortilla accompanied chips andby tortilla chips and topped cheddar cheese and served with Charbroiled Chicken Salad A generous tossed salad homemade salsa . .homemade . 8.95 salsa . . . 8.95 Chili with Cheese & Chili Garlic withToast Cheese of Garlic chili Toast bowl of chili garlic toastbowl . .& . 6.25 with a marinated charbroiled chicken breast served topped with cheddar topped cheese with and cheddar served cheese with and served with Charbroiled Chicken Charbroiled Salad generous Chickentossed Salad A salad generous tossed salad Veggie Wrap assortment of fresh veggies lightly with A a breadstick . . . 9.95 garlic toast . . . 6.25garlic toast . . .

6.25 marinated in our house dressing, wrapped with a marinated charbroiled with a marinated chickencharbroiled breast served chicken breast served Tossed Salad served .with a breadstick and French, inofaWrap tortilla & served with tortilla chipslightly and homemade Veggie Wrap assortment Veggie fresh assortment veggies lightly of fresh veggies with a breadstick . .with . 9.95 a breadstick . . 9.95 Peppercorn ranch, 1000 Island or House marinated in our house marinated dressing, in our wrapped house dressing, wrapped salsa . . . 8.75 Tossed with aSalad breadstick served with French, and French, in a tortilla & servedinwith a tortilla tortilla& chips servedand with homemade tortilla chips and homemadeTossed Salad served dressing on theand side . a. .breadstick 3.95 Chicken Salad Sandwich & Cup of Soup Peppercorn ranch, Peppercorn 1000 Island or ranch, House 1000 Island or House salsa . . . 8.75 salsa . . . 8.75 Homemade chicken salad served on whole wheat dressing on the sidedressing . . . 3.95on the side . . . 3.95 Chicken Salad Sandwich Chicken & Salad Cup of Sandwich Soup & Cup of Soup bread with a cup of homemade soup or chili . . . 7.95 Homemade chickenHomemade salad served chicken on whole salad wheat served on whole wheat bread with a cup ofbread homemade with a soup cup of orhomemade chili . . . 7.95 soup or chili . . . 7.95 French Fries ............................................................... 2.95 Onion Rings................................................................ 3.95 French ...............................................................

CheeseFries Curds on a Bed of Fries2.95 ..............................2.95 5.95 Our children’s items are served with applesauce, chips or French Fries ...............................................................

Onion Rings................................................................

Onion ................................................................

3.95 Fresh Rings Homemade Salsa & Crisp3.95 White Corn veggies & dip Cheese Bed ofCurds Fries .............................. on......................................................... a Bed of Fries 5.95 .............................. 5.95 Our children’s items are Ourserved children’s with items applesauce, are served chips with or applesauce, chips or Cheese Curds on a Tortilla Chips 3.75 Hamburger ...........................3.75 Fresh Homemade Fresh Salsa Homemade & CrispFries White Salsa Corn & Crisp White Corn veggies & dip veggies & dip w/cheese .......... 3.95 Chili Cheese ......................................................

5.85 Tortilla Chips .........................................................

Tortilla Chips .........................................................

3.75 3.75 Cheese Fries ..............................................................

4.85 Peanut Butter & Jelly .................................................

3.75 Hamburger ...........................3.75 Hamburger ...........................3.75 w/cheese .......... 3.95 w/cheese .......... 3.95 Chili Cheese FriesChili ......................................................

Cheese Fries......................................................

5.85 5.85 Grilled Cheese 3.75 Cheese Fries ..............................................................

Cheese Fries ..............................................................

4.85 4.85 Peanut Butter & Jelly Peanut .................................................

Butter &...........................................................

Jelly.................................................

3.75 3.75 Chicken Tenders (3 delicious tenders) 4.75 Grilled Cheese ...........................................................

Grilled Cheese ...........................................................

3.75 ....................3.75 Homemade Door County Cherry Pie ....................... 4.50 Turkey Sandwich Whole Wheat ..........................

4.75 a la mode ............................................................... 5.95 Chicken Tenders (3 Chicken delicious Tenders tenders) (3ondelicious .................... tenders) 4.75 .................... 4.75 Homemade Door County Homemade Cherry Door PieCounty .......................

Cherry4.50 Pie ....................... 4.50 514 on Turkey Sandwich Turkey Whole Sandwich Wheat .......................... on Whole Wheat 4.75 .......................... 4.75 a la mode ............................................................... a la mode ...............................................................

5.95 5.95 Menu and prices Absolutely No Substitutions

Homemade Soup or Homemade Chili . . . bowl Soup 3.95 or Chilicup . . .2.95 bowl 3.95

Homemade Soup or Chili . . . bowl 3.95

Soup & Chili Soup &Soup Chili& Chili

Extra Thick Malts Extra Thick Extra Malts Thick Malts & Milk Shakes & Milk& Shakes Milk Shakes

Drinks Drinks Drinks

Absolutely No Substitutions Absolutely No Substitutions

'2:172:1 (3+5$,0 ‡ Absolutely No Substitutions

Dish of Ice Cream Dish ofDish Ice Cream of Ice Cream

s "LUEBERRY s "UTTERSCOTCH s 3TRAWBERRY

514

514

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Wilson’s 1906 Home-Brewed Draft Root Beer or Diet Root Beer s $OOR #OUNTY #HERRY s (OT #ARAMEL s "UTTERSCOTCH s 2ASPBERRY s 2ASPBERRY served in a frosted mug ......................................................... 2.85 PECANS 85¢ Wilson’s 1906 Home-Brewed Wilson’s 1906 Draft Home-Brewed Root Beer orDraft Diet Root Beer or Diet Root Beer s "LUEBERRY s $OOR #OUNTY #HERRY s "LUEBERRY Each s $OOR #OUNTY #HERRY s (OT #ARAMEL s (OT #ARAMEL Large Super mug ................................................................... 4.95 additional topping 50¢ served in a frosted mug served ......................................................... in a frosted mug .........................................................

2.85 2.85 PECANS 85¢ PECANS 85¢ Coca-Cola, Diet Coke, Sprite, Cherry Coke Large Super mug ...................................................................

Large Super mug ...................................................................

4.95 4.95 Each additional topping Each additional 50¢ topping 50¢ Lemondae, Ginger Ale......................................................... 1.95 Coca-Cola, Diet Coke, Coca-Cola, Sprite, Diet Cherry Coke, Coke Sprite, Cherry Coke Milk: Skim, Whole or Chocolate .............................................. 1.95 Lemondae, GingerLemondae, Ale.........................................................

Ginger Ale.........................................................

1.95 1.95 Iced Tea fresh brewed bottomless ............................................ 1.95 Milk: Skim, Whole Milk: or Chocolate Skim, Whole .............................................. or Chocolate ..............................................

1.95 1.95 Coffee Fresh Ground regular or decaf...................................... 1.95 Single ..........................................................................

3.50 Iced Tea fresh brewed Icedbottomless Tea fresh brewed ............................................ bottomless ............................................

1.95 1.95 Hot Tea ...................................................................................... 2.25 Double.......................................................................... .........................................................................

4.75 Fresh Ground Coffee Coffee regular Fresh or decaf Ground ...................................... regular or decaf......................................

1.95 1.95 Single ..........................................................................

Single 3.50 3.50 Bottled Water ............................................................................ 1.95 Hot Tea ......................................................................................

Hot Tea ......................................................................................

2.25 2.25 Double.........................................................................

Double.........................................................................

4.75 4.75 Bottled Water ............................................................................

Bottled Water ............................................................................

1.95 1.95 s 3TRAWBERRY

French vanilla ice cream with your choice of one of the toppings listed below French vanillaand ice topped cream French with vanilla your ice choice cream with your choice. . 4.75 with whipped cream and a cherry. of one of the toppings of one listed of below the toppings listed below

s (OT &UDGE s #HOCOLATE and topped with whipped and topped creamwith ands -ARSHMALLOW whipped a cherry.cream . . 4.75 and a cherry. . . 4.75 s 3TRAWBERRY s "UTTERSCOTCH s 2ASPBERRY s (OT &UDGE s -ARSHMALLOW s (OT &UDGE s -ARSHMALLOW s #HOCOLATE s #HOCOLATE

Junior Sundae Junior Sundae Junior Sundae

s #HOCOLATE s "LUEBERRY s 2ASPBERRY s #HERRY s 3TRAWBERRY s 2OOT "EER s 6ANILLA s #HERRY s 3TRAWBERRY s 2OOT "EER s 6ANILLA 5.25 s #HOCOLATE s "LUEBERRY s 2ASPBERRY s #HOCOLATE s "LUEBERRY s 2ASPBERRY CHANGE OF ICE CREAM 50¢ 5.25 5.25 CHANGE OF ICE CREAM CHANGE 50¢ OF ICE CREAM 50¢

s "LUEBERRY s $OOR #OUNTY #HERRY s (OT #ARAMEL s "UTTERSCOTCH s 3TRAWBERRY s "UTTERSCOTCH s 2ASPBERRY s 2ASPBERRY Tall glass filled with generous portions of vanilla ice cream, PECANS 85¢ s $OOR #OUNTY #HERRY s (OT #ARAMEL s "LUEBERRY Each s $OOR #OUNTY #HERRY s (OT #ARAMEL milk, your choice of flavoring and served with the tin! additional topping 50¢ Tall glass filled with Tall generous glass filled portions with of generous vanilla ice portions cream,of vanilla ice cream, PECANS 85¢ PECANS 85¢ s #HERRY s 3TRAWBERRY s 2OOT "EER s 6ANILLA milk, your choice ofmilk, flavoring your and choice served of flavoring with theand tin! served with the tin!

Each additional topping Each additional 50¢ topping 50¢

s "LUEBERRY

s 3TRAWBERRY

subject to change.

Super Sundae Super Sundae Super Sundae

Ice Cream Coolers Ice Cream IceCoolers Cream Coolers

Wilson’s Restaurant

Hot Dogs Hot Dogs Hot Dogs

Phosphate Phosphate Phosphate

Ice Cream Soda Ice Cream IceSoda Cream Soda

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Our large, lean beefburgers, flamebroiled to perfection are Our sandwiches are made with freshly baked bread and presented with fries, tomato, lettuce, served with our homemade cole slaw, chips Our large, lean beefburgers, Our large,flamebroiled lean beefburgers, to perfection flamebroiled are side to perfection areOur sandwiches areOur made sandwiches with freshly are baked made with freshly and onion and pickle on the and a bigbread pickle spearbaked bread and presented with fries,presented tomato, lettuce, with fries, tomato, lettuce, served with our homemade served with coleour slaw, homemade chips cole slaw, chips The Reuben thinly corned beef topped with Wilson’s Hamburger . . .

6.95 onion and pickle ononion the side and pickle on the side and a big pickle spear and sliced a big pickle spear sauerkraut and Swiss cheese, served between The All-American Cheeseburger . . .

7.95 The Reuben thinly The sliced Reuben corned beef topped sliced corned with topped with Wilson’s Hamburger Wilson’s . . . 6.95 Hamburger . . . 6.95 slices ofthinly fresh rye bread andbeef grilled for a perfect sauerkraut and Swiss sauerkraut cheese, served and Swiss cheese, served between Country Bacon. .Cheeseburger . . .. .8.95 blend of flavors . .between . 9.45 The All-American Cheeseburger The All-American . Cheeseburger 7.95 . 7.95 slices of fresh rye bread slicesand of fresh grilled rye forbread a perfect and grilled for a perfect Pattymelt on rye bread with Rachael Reuben Country Bacon Cheeseburger Country Bacon . . . Cheeseburger 8.95 . . . 8.95 blend of flavorsThe . . . blend 9.45 of flavors . . same . 9.45 as the Reuben except American and Swiss cheese . . . 8.95 made with thinly sliced turkey breast . . . 9.45 Pattymelt on rye bread Pattymelt with on rye bread with The Rachael Reuben Thesame Rachael as the Reuben Reuben same except as the Reuben except Mushroom Burger topped with fresh sauteed Bacon, Lettuce & Tomato triple American and SwissAmerican cheese .and . . 8.95 Swiss cheese . . . 8.95 made with thinly sliced made turkey with breast thinly sliced . . . 9.45 turkeydecker breaston . . toast . 9.45 mushrooms and meltedwith Baby Swiss . . . 8.95 with mayo & thick center-cut bacon . . . 9.45 Mushroom BurgerMushroom topped with Burger fresh sauteed topped fresh sauteed Bacon, Lettuce & Tomato Bacon, Lettuce triple decker & Tomato on toast triple decker on toast Double Cheeseburger two patties layered Clubhouse sliced breast of turkey layered with mushrooms and melted mushrooms Baby Swiss and melted . . . 8.95Baby Swiss . . . 8.95 with mayo & thick center-cut with mayobacon & thick. .center-cut . 9.45 bacon . . . 9.45 with American cheese . . . 9.95 bacon, lettuce, tomato and mayo Double Cheeseburger Double twoCheeseburger patties layered two patties layered Clubhouse sliced breast Clubhouse of turkey sliced layered breast with of served triple decker . . turkey . 9.45 layered with with American cheese with. .American . 9.95 cheese . . . 9.95 bacon, lettuce, tomato bacon, andlettuce, mayo tomato and mayo Simple served triple decker served . . Turkey . 9.45 tripleSandwich decker . . sliced . 9.45 breast of turkey on a Hamburger served with lettuce, tomato, Ciabatta roll with mayo, lettuce & tomato onion, pickle & chips . . . 4.85 Simple Turkey Sandwich Simple sliced Turkey breast Sandwich of turkey sliced on breast a of turkey on a on the side . . .

8.45 Hamburger servedHamburger with lettuce,served tomato, with lettuce, tomato, Ciabatta roll with mayo, Ciabatta lettuce roll &with tomato mayo, lettuce & tomato Cheeseburger served with lettuce, tomato, onion, pickle & chips onion, . . . 4.85 pickle & chips . . . 4.85 on the side . . . 8.45on the side . . . 8.45 onion, pickle & chips . . . 5.85 Cheeseburger served Cheeseburger with lettuce,served tomato, with lettuce, tomato, Door County Whitefish Sandwich Basket onion, pickle & chips onion, . . . 5.85 pickle & chips . . . 5.85 Breaded whitefish fillet served on a Ciabatta roll Door County Whitefish Door Sandwich County Whitefish Basket Sandwich Basket with fries and homemade coleslaw . . . 9.75 Breaded whitefish fillet Breaded served whitefish on a Ciabatta fillet served roll on a Ciabatta roll with fries and homemade with fries coleslaw and homemade . . . 9.75 coleslaw . . . 9.75 Chicago-style beef hot dogs served on Charbroiled Chicken Breast Sandwich poppy seed buns with fries.

Chicago-style beef Chicago-style hot dogs served beef onhot dogs served on Served on a Ciabatta roll with lettuce, tomato and topped with relish, peppers, Charbroiled Chicken Charbroiled Breast Sandwich Chicken Breast Sandwich poppy Chicago seed bunsDog with poppy fries. seed buns withtomatoes, fries. mayo on the side, cole slaw & fries . . . 8.95 onion & pickle spear . . . 5.95 Served on a Ciabatta Served roll with on lettuce, a Ciabatta tomato roll with andlettuce, tomato and Chicago Dog topped Chicago with relish, Dog tomatoes, topped with peppers, relish, tomatoes, peppers, Chili Dog topped with our homemade chili . . .

5.95 mayo on the side, cole mayo slaw on & the fries side, . . cole . 8.95slaw & fries . . . 8.95 onion & pickle spearonion . . . 5.95 & pickle spear . . . 5.95 Plain Dog . . .

4.25 Chili Dog topped with Chiliour Dog homemade topped with chiliour . . .homemade 5.95 chili . . . 5.95

Hamburgers Hamburgers Hamburgers

Root Beer Root Beer Root Beer

EPHRAIM

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EPHRAIM

We haveEPHRAIM been preparing for your visit since 1906 EPHRAIM We have been Wepreparing have beenfor preparing your visitfor since your1906 visit since 1906

Wilson’s Restaurant Wilson’s Wilson’s Restaurant Restaurant

46 Wilson’s Banquet you’ll need a friend to finish this one Wilson’s 1906 Home-Brewed Draft Root Beer 5 flavors of ice cream and three toppings of your or Diet Root Beer Wilson’s Banquet you’ll Wilson’s need Banquet a friend to whipped finish need thisacream, one friend - to finish this one choice, loads you’ll of Wilson’s 1906 Home-Brewed Wilson’s 1906 Draft Root Beer served in aHome-Brewed frosted mug . .Draft . 2.85Root Beer 5 flavors of ice cream 5cherries flavors and three of ice toppings cream and of your three toppings of your and pecans . . . 16.95 or Diet Root Beer or DietSuper Root mug Beer. . . 4.95 Large choice, loads of whipped choice,cream, loads of whipped cream, served in a frosted mug served . . in . 2.85 a frosted mug . . . 2.85 Home Brewed Beer Float Eagle Perfection cherries and pecans cherries . Harbor . . 16.95 and pecans . French . . 16.95vanilla ice cream, Large Super mug . .Large . 4.95 SuperDraft mug Root . . . 4.95 perfectly paired with hot fudge and Door County with French vanilla ice cream . . . 3.95 Home Brewed Draft Home RootBrewed Beer Float Draft Root Beer Float Eagle Harbor Perfection Eaglecherry Harbor French Perfection vanillafinished ice cream, French vanilla ice cream, topping off with whipped cream Super Root Beer perfectly paired withperfectly hotpecans fudge paired and Door County fudge and Door County with French vanilla ice with cream French . . vanilla . Float 3.95 ice cream . . . 3.95 and . . . with 7.45 hot with French vanilla ice cream . . . 7.25 cherry topping finished cherry offtopping with whipped finished cream off with whipped cream Super Root Beer Float Super Root Beer Float Kings chocolate, and pecans . . .Three 7.45and pecans . . . 7.45French vanilla and Rootice Beer Frosty draft ice rootcream beer blended with French vanilla with cream French . . vanilla . 7.25 . . . 7.25 mint chocolate chip ice cream, hot fudge, with French vanilla ice cream served in Three Kings chocolate, ThreeFrench Kingsvanilla chocolate, and vanilla and Root Beer Frosty draft Rootroot beer Frosty blended root beer whipped cream andFrench a cherry . . . 6.95 aBeer frosted mug.draft Refreshing . . blended . 4.50 mint chocolate chipmint ice cream, chocolate hotchip fudge, ice cream, hot fudge, with French vanilla ice withcream French served vanillainice cream served in Special scoops of French vanilla ice cream, whipped creamEphraim andwhipped a cherry cream ...3 6.95 and a cherry . . . 6.95 Also available TO GO .. a frosted mug. Refreshing a frosted . . mug. . 4.50 Refreshing . . . .4.50 hot fudge, whipped cream, 1906 Root Beer in 1/2 Gallons Ephraim Special 3Ephraim scoops ofSpecial French 3vanilla scoops ice French vanilla ice cream, Also available TO GO Also. .available .

TO GO . . . pecans and cherries . .of .cream, 6.25 hot fudge, whippedhot cream, fudge, whipped cream, 1906 Root Beer in 1906 1/2 Gallons Root Beer in 1/2 Gallons Darkpecans Secret tall cherries glass coated with hot fudge, pecans and cherries . . . 6.25 and . . . 6.25 filled with chocolate ice cream, topped with Dark Secret tall glass Dark coated Secret with tallhot glass fudge, coated with fudge, marshmallow and a cherry . . .hot 5.25 filled with chocolatefilled ice cream, with chocolate topped with ice cream, topped with Banana Split French marshmallow and amarshmallow cherry . . banana . 5.25 and with a cherry . . .vanilla, 5.25 chocolate and strawberry ice cream, assorted toppings, topped Tall glass filled with French Vanilla ice cream, soda water and Banana Split banana Banana with French Split banana vanilla, with chocolate Frenchand vanilla, chocolate and with whipped cream, pecans and cherries . . . 7.25 your choice of flavoring . . . 4.25 strawberry ice cream, strawberry assortedice toppings, cream, assorted topped toppings, topped Tall glass filled with Tall French glassVanilla filled with ice cream, Frenchsoda Vanilla water ice and cream, soda water and Wilson’s Special tall glass French vanilla ice with whipped cream, with pecans whipped andacream, cherries pecans . .of. 7.25 and cherries . . .cream 7.25 your choice of flavoring your .choice . . 4.25of flavoring . . . 4.25 with layers of butterscotch, chocolate, Wilson’s Special a Wilson’s tall glass Special of French aand tall vanilla glass iceofcream French vanilla ice cream marshmallow a cherry . . . 5.25 with layers of butterscotch, with layers chocolate, of butterscotch, chocolate, Tall glass filled with soda water, ice and Dusty Road. French vanilla, chocolate marshmallow and amarshmallow cherry . . 5.25 and a cherry . . . 5.25and Mackinac your choice of flavoring . . . 2.25 Island Fudge ice cream topped with hot Tall glass filled with Tall soda glass water, filled icewith andsoda water, ice and Dusty Road FrenchDusty vanilla, Road chocolate French and vanilla, Mackinac chocolate Mackinac fudge and dusted with malt and aand cherry . . . 6.95 your choice of flavoring your .choice . . 2.25of flavoring . . . 2.25 s #HERRY s 3TRAWBERRY s 2OOT "EER s 6ANILLA Island Fudge ice cream Island topped Fudgewith ice cream hot topped with hot s #HOCOLATE s "LUEBERRY s 2ASPBERRY s ,EMON Cherry Berry Delight French vanilla cream, fudge and dusted with fudge malt and and dusted a cherry with. .malt . 6.95 and aice cherry . . . 6.95 s #HERRY s 3TRAWBERRY s 2OOT "EER s 6ANILLA s #HERRY s 3TRAWBERRY s 2OOT "EER s 6ANILLA layered between Door County cherry, blueberry and s #HOCOLATE s "LUEBERRY s 2ASPBERRY s ,EMON Cherry Berry Delight Cherry French Berry vanilla Delight ice cream, French vanilla strawberry toppings served in a ice tall cream, glass topped s #HOCOLATE s "LUEBERRY s 2ASPBERRY s ,EMON layered between Door layered County between cherry, Door blueberry County and cherry, blueberry and off with whipped cream and a cherry . . . 5.25 strawberry toppingsstrawberry served in atoppings tall glassserved topped in a tall glass topped Classic Turtle ice .cream, off with whipped cream off with andwhipped a Sundae cherrycream . .French . 5.25 andvanilla a cherry . . 5.25 smothered in hot fudge and caramel, topped with Classic Turtle Sundae Classic French Turtle vanilla Sundae ice cream, Frenchand vanilla ice cream, pecans, whipped cream a cherry . . . 7.45 smothered in hot fudge smothered and caramel, in hot fudge topped and with caramel, topped with Cappuccino Cooler Children’s Clown Sundae 1 and scoop French. .vanilla pecans, whipped cream pecans, and whipped a cherry cream . . . 7.45 a cherry . 7.45 Cappuccino & French vanilla ice cream . . . 4.85 ice cream, chocolate syrup hair, chocolate chip eyes,Cappuccino Cooler Cappuccino Cooler Children’s Clown Sundae Children’s 1 scoop Clown French Sundae vanilla 1 scoop French vanilla cherry nose and cone hat . . . 3.55 Boston Cooler Cappuccino & French Cappuccino vanilla ice&cream French . . vanilla . 4.85 ice cream . . . 4.85 ice cream, chocolate icesyrup cream, hair, chocolate chocolate syrup chiphair, eyes, chocolate chip eyes, Ginger ale & French vanilla ice cream . . . 3.95 cherry nose and cone cherry hat .nose . . 3.55 and cone hat . . . 3.55 Boston Cooler Boston Cooler Sunset Cooler Ginger ale & FrenchGinger vanillaale ice&cream French . . vanilla . 3.95 ice cream . . . 3.95 Lemonade and rainbow sherbet . . . 3.95 Sunset Cooler Sunset Cooler Lemonade and rainbow Lemonade sherbet and . . rainbow . 3.95 sherbet . . . 3.95 Two large scoops of French vanilla ice cream with your choice of one of the toppings listed below Two large scoopsand ofTwo French large vanilla scoops ice of cream French with vanilla ice cream with topped with whipped cream and a cherry . . . 5.75 your choice of one of your thechoice toppings of one listed of below the toppings listed below whipped s (OT &UDGE s -ARSHMALLOW s #HOCOLATE and topped with and topped creamwith andwhipped a cherrycream . . . 5.75 and a cherry . . . 5.75 s 3TRAWBERRY s "UTTERSCOTCH s 2ASPBERRY s (OT &UDGE s -ARSHMALLOW s (OT &UDGE s -ARSHMALLOW s #HOCOLATE s #HOCOLATE

Ice Cream Specialties Ice Cream IceSpecialties Cream Specialties

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Summer Kitchen

DOOR COUNTY’S GARDEN RESTAURANT

EPHRAIM

■

LUNCH

Served from 11am-Close

SANDWICHES

enu Kids M le b Availa 10425 N. Hwy 42 • North Ephraim

920.854.2131

TheSummerKitchenDoorCounty.com

Early Bird Specials $4.95 (7:30-9am) 1. One egg, one pancake, two slices of bacon 2. Two pancakes, one sausage link or two slices of bacon 3. Two eggs, one sausage link or two slices of bacon, and one slice of toast

Daily Breakfast Special

FARMER SKILLET 2 eggs any style & toast HEART HEALTHY FRENCH TOAST topped with vanilla yogurt, homemade granola, blueberries & strawberries

BREAKFAST

Served from 7:30-11am All breakfast items include hash browns and toast or fruit

Heart Healthy French Toast

Breakfast Burrito $9.95 Corned Beef Hash $9.95 Huevos Rancheros $10.95 Rachero Omelette $10.95 Fruit Plate $9.95 Summer Kitchen Granola $7.95 Blueberry Oatmeal $6.95 Pancakes & Waffles $6.75 Fruit or Granola Pancakes $8.25 Citrus French Toast $7.95 Kitchen Scrambler or Omelet $9.95 Ham & Cheese Scrambler or Omelet $9.95 Quiche (Mushrooms, spinach, bacon, onion & cheese) $10.95 Crab or Ham Benedict $10.95 A La Carte Ham & Egg Croissant $10.95 B re Garden Farmer (2 eggs, 3 bacon or It e m a k f a s t 2 sausage,hashbrowns & toast) $9.95

SOUP BAR

s Av ail

Served with crackers & fresh baked bread

able

Taster’s Cup (Take as many trips to the soup bar as you want!) $15.95 Bowl or Two Cups $10.95 Cup of Soup $5.95 w w w . D o o r C o u n t y T O D AY. c o m

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All sandwiches include one cup of soup, crackers, fresh baked bread & fresh fruit

Pita Pocket of Chicken or Tuna Salad $12.95 Ephraim Philly $14.95 A-Sub Above (Turkey or Ham on a croissant with cheddar) $13.95 Baby Boomer Veggie Club $12.95 Grilled Cheese with Tomato $10.95 Summer Kitchen Club $14.95 Ham or Smoked Turkey Sandwich $12.95 A Return to Tradition (Corned beef, turkey or ham rueben) $12.95

The Hartley Baker (BLT) $12.95 Smoked Turkey & Provolone $14.95 Bay Farm Grilled Tuna Sandwich $14.95 Garden Grill Sandwich $12.95 Tuna Steak Sandwich $14.95 Spinach & Bacon Quiche $13.95 Turkey Burger $12.95 Angus Burger $12.95 Quesadilla $14.95 Turkey, Chicken or Veggie Wrap $12.95

SALADS

All salads include one cup of soup, crackers & fresh baked bread

Tuna Steak Cashew Chicken Tuna Salad

Cashew Chicken Salad

Chicken Fajita Taco Summer Kitchen Garden

DINNER

Served from 4pm-Close All dinners include baked potato, side of vegetables, fresh bread & soup or salad

Door County Broiled Whitefish $19.95 Lake Michigan Perch $18.95 Golden Fried Shrimp $18.95 Lasagna $16.95 1/2 Chicken $16.95 Seafood Combo $18.95 Beef Liver & Bacon $16.95 Chop Steak $16.95

Door County Dining Guide

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2015

Lasagna

47

Friday Fish Fries

FISH CREEK Alexander’s 3667 Hwy 42, 920.868.3532 www.alexandersofdoorcounty.com Arroyo Bay Grill 3931 Hwy 42, 920.868.1900 www.arroyobaygrill.com Bayside Tavern 4160 Main St., 920.868.3441 www.baysidetavern.com The Cookery Rrestaurant & Wine Bar 4135 Main St., 920.868.3634 www.cookeryfishcreek.com The English Inn 3713 Hwy 42, Fish Creek, 920.868.3076 3597 Bay Settlement Rd, Green Bay, 920.455.0676 www.theenglishinn.com

PENINSULA CENTER AC Tap 9322 Hwy 57, 920.839.2426 Coyote Roadhouse 3026 County Rd. E, 920.839.9192 www.coyote-roadhouse.com Florian II Lakeshore Supper Club 8048 Hwy 57, 920.839.2361 Harbor Fish Market & Grille 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com PC Junction 7898 County Rd. A, 920.839.2048 www.pcjunctiondoorcounty.com Peninsula Pub 7899 County Rd. A, 920.839.2141 www.peninsulapub.com Top Deck Restaurant & Bar at Gordon Lodge 1420 Pine Dr., 920.839.1061 www.gordonlodge.com

CARLSVILLE Roadhouse of Carlsville 5790 Hwy 42, 920.743.4966

EGG HARBOR The Bistro Bar & Grille at Liberty Square 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com

48

Carrington Pub & Grill at The Landmark Resort 7643 Hillside Rd., 920.868.3205 www.thelandmarkresort.com

Mr. G’s Logan Creek Grille 5890 Hwy 57, 920.823.2112 www.mrgslogancreekgrille.com

Shipwrecked Restaurant, Brewery & Inn 7791 Hwy 42, 920.868.2767 www.shipwreckedmicrobrew.com

ELLISON BAY | GILLS ROCK Mink River Basin 12010 Hwy 42, 920.854.2250 www.theminkriverbasin.com

Wickman House 11976 Mink River Rd., 920.854.3305 www.wickmanhouse.com

Door County Dining Guide

Valmy Happy Hour 4418 Whitefish Bay Rd., 920.743.6236

SISTER BAY Al Johnson’s Swedish Restaurant & Butik 10698 N. Bay Shore Dr., 920.854.2626 www.aljohnsons.com Chop 10571 Country Walk Ln., 920.854.2700 www.thechopsisterbay.com

The Shoreline Restaurant 12747 Hwy 42, 920.854.2950 www.theshorelinerestaurant.com

Northern Grill & Pizza 10573 Country Walk Dr., 920.854.9590 www.northerngrill.com

Sister Bay Bowl 10640 N. Bay Shore Dr., 920.854.2841 www.sisterbaybowl.com

Mike’s Port Pub & Grill 6269 Hwy 57, 920.823.2081 www.mikesportpub.com

The Hof Restaurant at Alpine Resort 7715 Alpine Rd., 920.868.3000 www.alpineresort.com

Mission Grille 10627 N. Bay Shore Dr., 920.854.9070 www.missiongrille.com

Stillwater’s Grill By The Bay 4149 Main St., 920.868.9962 www.stillwatersbythebay.com

JJ’S of Jacksonport 6301 Hwy 57, 920.823.2700 www.jjsofjacksonport.com

The Harbor View Grill 7821 Horseshoe Bay Rd., 920.868.5064 www.theharborviewgrill.com

JJ’S LaPuerta 10961 N. Bay Shore Dr., 920.854.4513 www.jjslapuerta.com

Patio Restaurant & Motel 10440 Orchard Dr., 920.854.1978 www.patiomotelandrestaurant.com

Donny’s Glidden Lodge Restaurant 4670 Glidden Dr., 920.746.9460 www.donnysgliddenlodge.com

Casey’s BBQ & Smokehouse 7855 Hwy 42, 920.868.3038 www.caseysbbqandsmokehouse.com

Husby’s Food & Spirits & The Garage 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com

Julie’s Park Cafe & Motel 4020 Main St., 920.868.2999 www.juliesmotel.com

JACKSONPORT | VALMY BAILEYS HARBOR |

Grasse’s Grill 10663 N. Bay Shore Dr., 920.854.1125 www.grassesgrill.com

Fred & Fuzzy’s Waterfront Bar & Grill 10620 Little Sister Rd., 920.854.6699 www.fredandfuzzys.com

STURGEON BAY 136 Rrestaurant & Wine Bar 136 N. 3rd Ave., 920.746.1100 www.restaurant136.com Brick Lot Pub & Grill 253 N. 3rd Ave., 920.743.9339 www.bricklotpub.com Hot Tamales 26 E. Oak St., 920.746.0600 www.hottamales1.com Inn at Cedar Crossing 336 Louisiana St., 920.743.4249 www.innatcedarcrossing.com Kona Bay Fish House at The Lodge at Leathem Smith 1640 Memorial Dr., 920.743.5555 www.thelodgeatls.com The Mill Supper Club 4128 Hwy 42/57, 920.743.5044 www.millsupperclub.com Nightingale Restaurant & Lounge 1541 Egg Harbor Rd., 920.743.5593 www.nightingalesupperclub.com Sonny’s Italian Kitchen & Pizzeria 129 N. Madison Ave., 920.743.2300 www.sonnyspizzeria.com Waterfront Mary’s Bar & Grill 3662 N Duluth Ave., 920.743.3690 www.waterfrontmarysbarandgrill.com

WASHINGTON ISLAND K.K. Fiske Restaurant 1177 Main Rd., 920.847.2121

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FISH CREEK

Party Like It’s 1929

The British Are Coming...to Green Bay

Executive Chef Neller Polanco, Juniper’s Gin Joint

uniper’s Gin Joint harkens back to the roaring 20s, speakeasies, when Prohibition forced many establishments to keep their existence secret. Luckily, for visitors to downtown Fish Creek, Prohibition was repealed eight decades ago and Juniper’s Gin Joint couldn’t be any more conspicuously located at the three-way stop of Main Street and Spruce. Although open for lunch with all your favorite sandwiches, salads, and burgers, it’s nighttime when Juniper’s Gin Joint comes alive. For dinner, the upstairs outdoor dining area will offer steaks, chops, and classic fare while their pub menu will be offered downstairs. No need for a bootlegger, the spirits are from Door County Distillery.

Tell ‘em Joe sent ‘ya.

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T

he English Inn has been delighting visitors to Fish Creek with classic supper club fare for decades. The dark, cozy confines were the perfect setting for a brandy old-fashioned and a beef wellington. Now diners can enjoy that same brandy old-fashioned and beef wellington at the new English Inn location, 15 miles northeast of Green Bay on Highway 57. Unlike the Fish Creek location, which is almost tucked into the woods, the new English Inn is designed around the large windows, offering stunning panoramic views of Green Bay’s waters. Visitors can enjoy The English Inn on their way up to Door County or as their last stop on their way out.

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All entrees include your choice of homemade soup du jour or house salad, fresh baked bread and butter, and chef’s choice of vegetable and starch. All desserts made in-house.

Alexander’s

contemporary cuisine

casual scene

Open Year Round • Reservations Accepted • 920.868.3532 Hwy. 42, N. of Fish Creek

www.alexandersofdoorcounty.com

ALEXANDER’S STARTERS

New York Strip ........................................................ $30 18 oz center cut new york strip, dusted in special seasonings, charbroiled to order, and finished with roasted garlic gorgonzola butter.

Suggested Wine Pairing ... Zinfandel

Shrimp Tempura ........................................................... $9 Succulent shrimp dredged in a light tempura batter, then flash fried to a golden brown and served with sweet hot mustard sauce.

The Cowboy Steak ................................................... $39 18 to 20 oz bone-in ribeye seasoned and charbroiled to perfection.

Suggested Wine Pairing ... Malbec or Cabernet

Baked Brie ................................................................. $12 Aged brie wrapped in a puff pastry then baked to perfection served with Al Johnson’s lingonberries, seasonal fruit and french bread. (Serves 4)

Tenderloin Gorgonzola ............................................. $30

King Crab Cakes ......................................................... $9

A blend of king, snow and lump crab meat with mascarpone cheese, fresh herbs, a hint of old bay, saut’eed in olive oil, served on mixed greens tossed in mango vinaigrette and topped with hollandaise.

7oz tenderloin pocketed with gorgonzola cheese, saut’eed in herbed olive oil and finished with a cabernet bordelaise sauce.

Suggested Wine Pairing ... Red Zinfandel

Pork Chop Ala Chloe................................................ $29

Wild Escargot .............................................................. $9

12-14oz french cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce. Suggested Wine Pairing ... Chardonnay or Pinot Noir

Bruce’s Crostini Bread ...............................................$6

Bone-in pork chop seasoned with peppercorns, charbroiled to perfection and finished with a cabernet bordelaise sauce. Suggested Wine Pairing ... Riesling or Shiraz

Large snails saut’eed in olive oil and garlic with button and shiitake mushrooms, basil and whole butter, finished with white wine.

French Cut Pork Chop Au Poivre ......................... $27

French bread filled with herb butter blended with gorgonzola, bleu, parmesan and romano cheeses, then baked to a golden brown.

STEAK ENHANCERS

Baked Artichoke Gorgonzola .................................... $9

Roasted Garlic Gorgonzola Butter $2 - Blackened $3

Artichoke hearts blended with fresh herbed gorgonzola, cream and provolone cheeses, baked to a golden brown and served with warm french bread and crackers.

B’earnaise Sauce $2 - Saut’eed Mushrooms $4 Shiitake Mushroom Chardonnay Sauce $3 - Cognac Cream Sauce $3

Tuna Appetizer (Blackened or Sesame Encrusted) ........$17

Oscar Style....................................................................$7

Sweet Thai Shrimp .................................................... $9

Tempura or Thai Shrimp..............................................$6

Oysters Rockefeller .................................................. $9

FROM THE SEAS

Fresh sushi grade tuna steak seared in sesame oil to temperature and served with soy sauce, wasabi mayo and pickled ginger.

Steak served over a bed of asparagus topped with fresh lump crab and hollandaise.

Complete your meal with three Tempura or Thai shrimp.

Succulent shrimp dredged in flour, then flash fried and tossed with sweet thai chili sauce.

Six oysters topped with a blend of spinach, fresh herbs, bacon, Italian cheese, then baked to a golden brown topped with a creamy Hollandaise sauce.

Cold Water Australian Lobster Tail ......Market Price

8oz lobster tail steamed to perfection and served with drawn butter and fresh lemon. Add a 6oz filet for $15 Suggested Wine Pairing ... Chardonnay

Alexander’s Appetizer of the Day - Please Ask Your Server

Seafood Vol-Au-Vent ............................................... $35 Blend of scallops, shrimp and crab meat saut’eed in garlic and seasonings, finished with a lobster cream sauce and served in a puff pastry shell with asparagus. Suggested Wine Pairing ... Chardonnay

SOUPS AND SALADS

Soup du Jour................................................cup $5 bowl $8 House Salad ...........................................................................$5 Caesar Salad ............................................small $6 large $8

Pesto Encrusted Scallops ......................................... $29

with meal add $1

Fresh sea scallops seasoned and smothered in white wine, lemon juice, drawn butter and parmesan cheese, topped with pesto bread crumbs and baked to a golden brown. Suggested Wine Pairing ... Pinot Grigio

With meal add $4 Mixed greens tossed in raspberry vinaigrette and topped with strawberries, dried fruit, toasted pecans and bleu cheese crumbles.

Six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blanc sauce.

Suggested Wine Pairing ... Chardonnay

With anchovies add $1

Stuffed Shrimp ......................................................... $28

Alexander Salad ...................................... small $8 large $10

Cherry Barbecued Salmon ....................................... $28

Dressings: Garlic Vinaigrette, Raspberry Vinaigrette, Ranch, 1000 Island, French, Parmesan Peppercorn. Creamy Bleu Cheese or Crumbled Bleu Cheese (add $1)

Salad Enhancers:

Chicken $5 Salmon $9 Thai or Tempura Shrimp $8

All steaks are hand cut USDA black angus

Filet Mignon ............................... 6 oz $28 10 oz $38

Center cut of beef tenderloin dusted with special seasonings and charbroiled to order. Suggested Wine Pairing ... Cabernet

Door County Dining Guide

Salmon ala Oscar......................................................... $31 Fresh Norwegian salmon charbroiled and served on grilled asparagus, topped with lump crab meat and finished with hollandaise.

Suggested Wine Pairing ... Chardonnay

BRUCE’S CHOP HOUSE 50

Fresh Norwegian salmon charbroiled and basted with Door County cherry barbecue sauce. Suggested Wine Pairing ... Pinot Noir

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Broiled Door County Whitefish ................................$19 Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

Suggested Wine Pairing ... Pinot Grigio

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Alexander’s

Walleye Pike ..............................................................$19 Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon. Suggested Wine Pairing ... Pinot Grigio

Sesame or Blackened Tuna...................................... $29 Sushi grade tuna blackened or dusted with black and white sesame seeds, seared in sesame oil to temperature and served with soy, wasabi mayo and pickled ginger. Suggested Wine Pairing ... Pinot Gris or Pinot Noir

ALEXANDER’S POULTRY SELECTIONS

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NIGHTLY SPECIALS

MONDAY Pesto Encrusted Whitefish ......................................$19

Fresh whitefish from local waters, encrusted in pesto bread crumbs and saut’eed in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

TUESDAY Cold Water Australian Lobster Tail ....................... $38 Cold water lobster tail steamed to perfection, served with drawn butter and fresh lemon. Add a filet for $15

Roasted Cherry Duck .............................................. $29

WEDNESDAY Fresh Lake Perch .....................................................$19

Chicken Alexander.................................................... $27

THURSDAY Pork Chop ala Chloe................................................. $24

Wisconsin’s finest semi-deboned duckling slow roasted, served on a bed of wild rice and topped with Door County cherry sauce.

Suggested Wine Pairing ... Red Zinfandel or Shiraz

Breast of chicken covered in hazelnut breading, saut’eed in olive oil, topped with aged brie and asparagus and finished with a lingonberry dill sauce.

Suggested Wine Pairing ... Pinot Grigio

Chicken Sophia ......................................................... $27

Breast of chicken saut’eed in olive oil, topped with prosciutto ham and Italian cheeses and finished with a shiitake mushroom chardonnay sauce.

Suggested Wine Pairing ... Chardonnay or Pinot Noir

THE ITALIANS

Chiopino ....................................................................... $34

King crab, fresh scallops and shrimp saut’eed with garlic, artichoke hearts, fresh basil and chef’s tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses.

Suggested Wine Pairing ... Riesling or Shiraz

Shrimp Scampi (Chicken may be substituted) .... $24 Large shrimp saut’eed in olive oil with garlic, shallots and artichoke hearts, tossed with egg fettuccine and topped with Italian cheeses.

Suggested Wine Pairing ... Pinot Grigio

Grilled Chicken Asiago Ravioli .............................. $20 Chicken ravioli with chef and sun dried tomatoes, fresh basil and garlic, tossed in a vodka tomato cream sauce and finished with Italian cheeses.

Suggested Wine Pairing ... Chardonnay

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

12-14oz French cut pork chop pocketed with prosciutto ham, fontina and fontinella cheeses, grilled to order and finished with a shiitake mushroom chardonnay sauce.

SATURDAY Tenderloin ala Oscar ................................................. $29

Center cut beef tenderloin, charbroiled to order and served on grilled asparagus, topped with lump crab and finished with hollandaise.

SUNDAY Roasted Bone-In Half Duck .................................... $24 Roasted and glazed with an orange garlic teriyaki sauce, topped with fresh scallions and toasted sesame seeds, and served on a bed of wild rice.

FRIDAY NIGHT CATCH Prices Valid Friday Only

Fresh Lake Perch .....................................................$19

Lake perch lightly breaded then deep fried to a golden brown and served with tartar sauce and fresh lemon.

Herb Broiled Salmon .................................................. $21 Fresh Norwegian salmon broiled in white wine, whole butter, and lemon juice, topped with fresh herb butter.

Wild Mushroom Ravioli ............................................. $20

Blackened Salmon with Cold Caper Dill Sauce .... $21

Chicken Broccoli Penne .......................................... $20

Broiled Door County Whitefish ................................$18

Mushroom ravioli saut’eed with shiitake and button mushrooms and shallots, tossed in a roasted garlic alfredo sauce and topped with Italian cheeses.

Suggested Wine Pairing ... Pinot Grigio or Chardonnay

Grilled chicken breast saut’eed with broccoli, garlic, sun dried and chef’s tomatoes, shallots and fresh basil, tossed with penne pasta in white wine and lemon juice and topped with Italian cheeses.

Suggested Wine Pairing ... Chardonnay

Shrimp Carbonara ...................................................... $24

Large shrimp saut’eed with roasted garlic, basil, prosciutto ham, scallions and green peas, tossed with white wine, lemon juice and egg fettuccine and topped with Italian cheeses. (Chicken may be substituted for Shrimp) Suggested Wine Pairing ... Pinot Grigio or Sauvignon Blanc

Fresh Norwegian salmon dusted with Bruce’s special blackened seasoning, sauteed in olive oil, white wine and lemon juice, and finished with a cold caper dill sauce and fresh lemon wedge.

Fresh whitefish from local waters broiled in white wine, whole butter and lemon juice, served with tartar sauce and fresh lemon.

Walleye Pike ..............................................................$18 Fresh walleye pike pan-fried or broiled, served with tartar sauce and fresh lemon.

Coconut Shrimp ..........................................................$18

Six large shrimp covered in coconut breading, deep fried to a golden brown and served with mango vinaigrette and fresh lemon.

Please visit our website: www.alexandersofdoorcounty.com or call 920.868.3532 for special menus and information about catering and private parties.

Ask about having your private function on our porch!

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Bayside Tavern

BAYSIDE TAVERN

Celebrating 40 Y ears in Door County!

4160 MAIN ST. (HWY. 42) IN THE HEART OF FISH CREEK

BAYSIDE | FISH CREEK Tavern | Dining | Shops

MUNCHIES

Served traditional or Cajun style

French Fries ............................... $3.75 Battered Onion Rings ................ $6.25 Breaded Mushrooms ................. $6.95 Breaded Cauliflower .................. $6.95 Breaded Zucchini ....................... $5.95 Cheese Curds ............................ $6.95 Munchie Basket ......................... $11.95 Garlic Bread ............................... $2.75 Chicken Tenders ........................ $6.75 Mozzarella Sticks ....................... $7.25 Pepperjack Nuggets .................. $7.25 Jalapeno Poppers ...................... $7.95 Wings (Hot or Thai) .................... $9.95 HOMEMADE SOUP

Add sour cream and/or cheese: 50¢ Add noodles and/or beans: $1.50/$2

Always hot, hearty & delicious Cup ... $3.95 Bowl ... $4.95 Friday - Seafood Chowder Cup ... $5.50 Bowl ... $6.50 Smilen’ Bob’s Bar Room Chili Cup ... $5.50 Bowl ... $6.95

VEGETARIAN SANDWICHES Veggie Sandwich .................... $8.95 Lettuce, mayo, tomato, onion, cucumber, green pepper, Monterey Jack cheese, and raspberry vinaigrette on a hoagie

Garden Patty .......................... $6.75 Served on whole wheat bread or bun with mayo and lettuce Add cheese: 20¢

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FROM THE BROILER

1/4lb. U.S. Top Choice ground beef on a grilled roll Lettuce, onion & mayonaise available

Hamburger .......................................................... $5.95 Cheeseburger ..................................................... $6.50 Bacon Burger ...................................................... $6.95 Bayside Burger .................................................... $6.95 Topped with ham & cheese

Mushroom Burger ............................................... $6.75 Topped with mushrooms & Swiss

Brat Burger .......................................................... $7.95 Topped with brat patty & cheese

Double Cheeseburger ......................................... $9.95 “Here’s the Beef” Burger .................................... $9.95 1/2lb. burger with cheese on dark rye

Hot Dog with French fries ................................... $6.95 With sauerkraut & onion ........................... $6.95 With chili & cheese ................................... $7.75 Bratwurst with French fries ................................. $8.95 Topped with sauerkraut & onions

SALADS

Dressings: Bleu cheese, parmesan peppercorn, thousand island, raspberry vinaigrette, honey dijon, Italian, French, ranch

Side Salad .......................................................... $3.95 Garden Salad ..................................................... $7.95 Crisp iceburg, tomatoes, cucumbers, radishes, onions, celery, black olives, green peppers, and mushrooms

Leif Salad ........................................................ $13.95 Large garden salad topped with Cajun chicken breast or tuna steak

Chef’s Salad .................................................... $12.95 Turkey, ham, American & Swiss atop fresh lettuce

Crunchy Broccoli Salad (May - Nov.) .............. $12.95 Broccoli, walnuts, red onion & raisins tossed in sweet creamy dressing on a bed of lettuce, garnished with crisp bacon |

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HOT OR COLD SANDWICHES

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BAYSIDE FAVORITES 12oz. Ribeye ...................................................... $17.95

Served with lettuce & mayo on your choice of wheat, rye, white, hoagie bun or wrap. Add cheese: 50¢

Smothered in mushrooms & topped with onion rings, served with side salad & twice baked potato

Roast Beef .................................. $8.45 Ham ............................................ $8.45 Turkey ......................................... $8.45 Corned Beef ............................... $8.45

Steak Sandwich ................................................. $11.95 Tenderloin butterflied and broiled the way you like it, served on a grilled roll with French fries

Pork Chop Sandwich ........................................ $11.95 6oz. boneless porkchop, grilled and topped with American cheese, served on a grilled roll with onion rings

FROM THE WATERS Fish and Chips ............................ $12.95

Philly Sandwich ................................................. $9.50

Breaded Alaskan pollock, deep fried, and served with tangy tartar sauce, lemon and waffle fries

Green peppers, onions & Monterey Jack cheese, served on a grilled hoagie. Turkey or roast beef.

Pepper Jack Philly Sandwich ............................ $9.50

Tuna Steak Sandwich .................. $10.95

Roast beef, green peppers, onions & pepper jack cheese served on a grilled hoagie

Grilled and served with lettuce & lemon butter, ranch or tartar sauce

Hot Turkey - MJ ................................................ $8.95

Fish Sandwich ............................. $8.95

Turkey & Monterey Jack cheese, lettuce & mayo on grilled whole wheat

Deep fried Alaskan pollock served on a grilled hoagie with lettuce & tartar sauce

Reuben ............................................................. $8.95 Corned beef, sauerkraut & Swiss cheese on dark rye and 1000 island on the side

FRIDAY SPECIALS 5-10pm Perch Plate 1/2lb ........................ $17.95

Turkey Club ....................................................... $8.95 Turkey layered with bacon, lettuce, tomato & mayo

French fries or German potato salad, baked beans, coleslaw, rye bread & butter

Chicken Filet ..................................................... $7.95 Grilled chicken filet served on a grilled roll with lettuce & mayo

Alaskan Batter Dipped Pollock .. $16.95 Including all the extras

BLT .................................................................... $6.75

Lemon butter or tartar sauce and all the extras

Grilled Cheese .................................................. $5.25

12oz. Ribeye .............................. $17.95 With twice baked potato, onion rings and side salad

Grilled Cheese with Bacon or Tomato .............. $5.95 Grilled Cheese, Bacon and Tomato .................. $6.25

Fried Shrimp .............................. $16.95

HOMEMADE PIZZA

Tuna Steak Sandwich ................. $11.95

Cheese, Onion, Garlic ............... $10.25 13.00 16.00 Cheese & Sausage OR Pepperoni ........................ $11.50 14.75 16.50 Smilen’ Bob’s Chili Pizza ........... $13.00 15.75 18.50

Tuna Steak - 6oz. ........................ $15.95

Crispy bacon, lettuce, tomato & mayo

American cheese and grilled white bread

Golden shrimp, french fries & cocktail sauce Cheese ....................................... $9.75 12.75 15.50 Grilled and served with lettuce and lemon butter or tartar sauce

Smilen’ Bob’s chili, black olives, green peppers & onions

The Bayside Deluxe .................. $15.95 20.95 23.95 Sausage, pepperoni, black olives, green peppers, mushrooms & onions

The Garden Veggie .................. $14.75 20.75 23.50 Broccoli, black olives, mushrooms, tomato, green peppers & onions

Extras, per item ........................ $1.75

2.00

2.25

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Arroyo Bay Grill

BREAKFAST • LUNCH • DINNER

3931 Hwy 42 • Fish Creek • 920.868.1900 • arroyobaygrill.com

AMERICAN BREAKFAST Served 7am-12pm.

MENU KIDS ABLE AVAIL

• Farmer Skillet $9.50 2 eggs any style, potatoes, toast & 2 toppings • 3 Egg Omelet $9.95 Includes potatoes, toast & 2 ingredients • Breakfast Burrito $9.50 Served with potatoes EARLY IRD • Ham or Veggie Benedict $9.95 Served with potatoes SPECIB • Arroyo Oatmeal $6.75 Raisins, brown sugar, milk & toast 7am-9 AL am • 2 Eggs Any Style $4.75 Served with toast • Farmer Fisherman $9.95 2 eggs, 3 bacon or 2 sausage, potatoes & toast • Buttermilk Pancakes $5.50 Short $6.50 Full Add $1.50/ea. Cherry, berry, pineapple, or chocolate chip • Waffles $6.50 Served with butter, powdered sugar & warm syrup

MEXICAN BREAKFAST Served 7am-12pm.

Served with cheese, salsa & sour cream.

• Ranchero Omelet $10.95 3 eggs & chorizo with ranchera sauce, rice, beans & tortillas • Arroyo Scrambled $9.95 2 eggs, corn chips, onions & chorizo with rice & beans • A La Mexicana Scrambled $9.95 Tomato, onion, green & red peppers, rice, beans & tortillas • Huevos Rancheros $9.95 2 eggs any style with ranchera sauce, rice, beans, tortillas & chorizo • Arroyo Chilaquiles $9.95 Sautéed corn chips, onion & hot sauce with 2 eggs, rice & beans

LUNCH SANDWICHES Served 11am-close.

Served with french fries or cole slaw. Substitute soup or sweet potato fries.

• Angus Patty Melt $9.50 1/3lb. burger with onions, pickle, Swiss & mustard • Fish Sandwich $9.95 Haddock lightly breaded with lettuce, tomato & tartar • Grilled Ham & Cheese $8.95 • Turkey Melt $8.95 APPETIZERS • Grilled Cheese & Tomato $7.95 • BLT $8.95 Arroyo Nachos $9.95 • • Chicken, Steak, Pork, Turkey or Veggie Wrap $9.95 + up Sweet Potato Fries $5.95 • • Create Your Own Burger $8.50 + up Chicken Wings $7.95 • SALADS Served 11am-close.

Wisconsin Cheese Curds $6.95 • Served with fresh baked bread & homemade dressing.

Chicken Quesadilla $8.95 • • Garden Salad $8.95 Guacamole $7.95 • • Chicken Fajita Salad $10.95 Queso Cheese Dip $6.95 • • Taco Salad $10.95 Bean Dip $5.95 • MEXICAN LUNCHES Served 11am-4pm. $9.95 Rice, beans, and your choice of chicken, ground beef, shredded beef, Chihuahua cheese, or sauteed vegetables with one of the specialties below: • 2 Soft Shell Tacos • 2 Enchiladas • Quesadilla • 2 Tostadas • Chimichanga • Medium Burrito • 1 Taco/1 Enchilada • 1 Taco/1 Tostada • 1 Enchilada/1 Tostada

HOMEMADE PIZZAS Served 11am-close.

Thick or thin crust. Signature pizzas or create your own!

Cheese: SMALL $9.95 MEDIUM $11.95 LARGE $15.95 Signature Pizza (below): SMALL $13.95 MEDIUM $16.95 LARGE $23.95 • Arroyo Special Sausage, Pepperoni, onions, mushrooms, green pepper, cheese • Meat Lovers Sausage, bacon, pepperoni, cheese • Hawaiian Canadian bacon, pineapple, cheese • BLT Bacon, ham, lettuce, tomatoes, mayo or ranch • Veggie Lovers Onions, mushrooms, green pepper, tomatoes, black olives, cheese • Chicken Ranch Chicken, ranch, garlic, tomatoes, cheese • Pesto Olive oil, pesto, tomatoes, basil, cheese • Taco Pizza Bean spread, chicken or beef, lettuce, tomatoes, black olives, onion, jalepenos, salsa, sour cream, tortilla chips

SEAFOOD Served 11am-close.

FROM THE LAND Served 11am-close.

• Enchiladas Acapulco $14.95 Crab & shrimp enchiladas • White Fish Tacos $14.95 With onions, cilantro & tortillas • Shrimp Quesadilla $14.95 With peppers, onions & cheese • Camarones al Ajillo $14.95 Sauteed shrimp, rice, veggies, garlic bread • Pan Fried Haddock $14.95 With rice, veggies & garlic bread • Camarones al Diabla $14.95 Shrimp in hot sauce with rice & beans • Shrimp Fajitas $14.95 With peppers & onions • Tostadas $14.95 Crab & shrimp tostadas with rice & beans

• Beef, Chicken or Cheese Enchiladas $12.95 • Beef and Chicken Fajitas $14.95 • Beef or Chicken Arroyo Fajitas $16.95 • Chicken or Beef Tostadas $12.95 • Quesadilla $13.95 • Tacos $12.95 • Firewood Grill Dish $13.95 • Sampler $16.95 • Arroyo Burrito $12.95 • Chile Relleno $13.95 • Chicken or Beef Chimichanga $12.95 DAILY SPECIALS AVAILABLE

Add soup or dinner salad for $3. Served with rice & beans, chips & salsa.

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Served with rice, beans & tortillas, chips & salsa.

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Blue Horse Beach Café

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FISH CREEK

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The English Inn

TEXT RESERVATIONS (920)559-6837

(920) 868-3076 www.theenglishinn.com

he English Inn

GIFT CERTIFICATES AVAILABLE G

3713 Highway 42 • Fish Creek, WI 54212 3597 Bay Settlement Rd • Green Bay WI 54311 920.455.0676 - INDICATES GLUTEN FREE Hors D’oeuvres

G Escargot ...........................................$12.95

N. E. Crab Cakes ............................. $11.95 G Shrimp Cocktail ......................... $11.95 G Grilled Shrimp Skewers ........$12.95 CALIMARI ............................................ $10.95 G crú dá tá .............................................$9.95 variety of fresh vegetables served with dill dip

Oysters Rockefeller ................$12.95 honey fried chicken wings...$9.95 with BBQ Sauce

A Unique Restaurant in Time!

Bruschetta....................................... $8.95 Baked Brie Cherry or Raspberry sauce . $10.95 Artichoke Dip .................................$9.95 Onion Rings.................................... $8.95 cheese curds ...................................$9.95 POTATO SKINS .....................................$9.95 G SautÉed Mushrooms................. $5.00 G wisconsin cheese tray ..........$12.95 1/2 pound assorted cheeses, with red seedless grapes & almonds

Entrées Include: Basket of fresh baked bread AND Choice of: G Spinach Salad - mushrooms, water chestnuts, slivered almonds, bacon, chopped egg, fresh grated

parmesan cheese, served over spinach greens with our famous hot bacon dressing.

G Cherry Spinach Salad - dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing.

Mandarin Salad - mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing.

G Garden Salad - A blend of fresh vegetables and garden greens with dressing choice of - hot bacon, 1000 Island, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian.

Add to any salad ... Almond encrusted goat cheese medallions ~ $4.75 Blue cheese crumbles ~ $3.00 N.E. Clam Chowder - “Totally Awesome” French Onion Soup - Traditional Baked French Onion Soup - Baked with a homemade crouton and three kinds of cheese, (Swiss, Mozzarella, and Gruyere) ~ add $3.95 G Original Goat Cheese Salad - Two baked almond encrusted goat cheese medallions served on top of lettuce, greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing ~ add $4.95 G Fresh Fruit and Cottage Cheese - Cottage cheese served with fresh fruits of the season ~ add $4.95

Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned Mashed Add Bacon or Shredded Cheddar Cheese ~ add $1.00 Homemade Twice Baked Potato ~ add $2.95

Sea and Lake EntrÉes G G G G G G G G G G G G G G G G

Door County Whitefish - fresh from local waters, this broiled fish, light and flaky, is a local favorite ................................................. $22.95 Blackened Whitefish - seared in a cast iron skillet with cajun seasonings ..... $24.95 French Broiled Whitefish - brushed with a sweet red French dressing and broiled to perfection ................................................ $24.95 Whitefish Augratin - baked in a creamy sauce, topped with asparagus spears and cheddar cheese ............................................$26.95 PISTACHIO ENCRUSTED WHITEFISH - served with lemon beurre blanc on side.$29.95 Grilled Salmon - Norwegian Salmon grilled and served with Champagne dill sauce ............................................................ $24.95 Baked Grouper - hand-dipped in sour cream, Parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce ... $26.95 Stuffed fillet of Sole Almadine - filled with broccoli, mozzarella cheese and covered with our own cream sauce .................... $24.95 Lake Perch - deep fried or pan fried, fresh, brought in daily from our local waters..... $23.95 Walleye Pike - deep fried or pan fried, served with tartar sauce......................... $23.95 SautÉed Shrimp - served with our special seasoned butter sauce .................... $24.95 DEEP FRIED Shrimp - lightly battered, deep fried to a golden brown ................ $24.95 Stuffed Shrimp - jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce.....................................$28.95 Seafood Casserole - a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese ...$31.95 King Crab Legs (20oz.) steamed to perfection and served with drawn butter........$39.95 Lobster - Australian cold water lobster tails, served with clarified butter .............. Market Price There will be a $9.00 share charge applied when applicable.

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The English Inn

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FISH CREEK

Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00 Blacken any entrée with cajun seasoning ~ add $3.00 Sautéed Onions ~ add $3.75 Sautéed Mushrooms ~ add $5.00 Creamy Bearnaise Sauce ~ add $2.00 Melted blue cheese ~ add $3.00 Melted goat cheese ~ add $4.75 1/2 Onions & 1/2 Mushrooms ~ add $5.00

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GIFT GIFT CERTIFICATES AVAILABLE CERTIFICATES

AVAILABLE

Dinner Entrées Prime Rib - the royalty of the roasts ................Queen (14oz) $28.95 King (18oz) $31.95 G Rib-Eye Steak - hand cut of the choicest beef ....Queen (12oz) $28.95 King (16oz) $31.95 G

Porterhouse (22oz) of the choicest eating pleasure .................................... $32.95 Filet Mignon (10oz) of the tenderest of all steaks ..................................... $31.95 G Barbecued Baby Back RiBS - done to a turn in southern style covered with our own BBQ sauce ............................................ Half Rack $22.95 Full Rack $28.95 G G

G

Broiled Pork Chops - two 8oz center cut pork chops accompanied by applesauce ....................................................... $25.95

G

BEEF Liver - tender liver, lightly floured and grilled with sautéed onions .................. $19.95 with bacon ~ add $3.00

G

BRAISED LAMB SHANK - (18-20 oz.) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly ............................... $33.95

Poultry EntrÉes Roast Duck - tender, juicy duckling served with orange, cherry or raspberry sauce ...$28.95 G CORNISH HEN - 18 oz. orange glazed cornish hen accompanied with cranberry sauce $25.95 G

The Combo EntrÉes 10oz Prime Rib or 6oz Filet Mignon and G Coldwater Australian Lobster Tail - Market Price G King Crab (10oz) - $39.95

Stuffed Shrimp - $29.95 Perch (deep fried or pan fried) - $29.95

BBQ Back Ribs and Stuffed Shrimp - $29.95 BBQ BACK RIBS & HONEY FRIED CHICKEN WINGS - $29.95

Pasta

(Served with choice of soup or salad and bread) TIPPED NOODLES - sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce ........................................ $25.95 ravioli - choice of: portabella mushroom, Asiago and garlic or spinach and artichoke served in choice of sun-dried tomato n a white cream sauce or marinara sauce with melted mozzarella cheese ..................................... $23.95 SEAFOOD ALFREDO or MARINARA - a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce ..........$29.95 CHICKEN ALFREDO or MARINARA - grilled 8 oz. chicken breast and sautéed mush rooms presented above fettuccine noodles with our homemade alfredo or marinara sauce .. $24.95 VEGETABLE ALFREDO OR MARINARA - sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce .................................................. $23.95

For the Lighter Appetite

(served with choice of soup or salad, potato and bread)

G One Coldwater Australian G G G G G G G G G G

Lobster Tail ................ Market Price Prime Rib (10oz) ........................... $25.95 Filet Mignon (6oz) .................... $25.95 Broiled Pork Chop (8oz) ........... $22.95 Perch (deep fried or pan fried) ............. $20.95 Whitefish (broiled) ....................... $20.95 Sautéed Shrimp ........................ $20.95 DEEP FRIED Shrimp .................... $20.95 Walleye Pike (deep fried or pan fried) .. $20.95 Hamburger Platter ................. $13.95 1/2 CORNISH HEN (9 oz.) .............. $20.95

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Salads

(served with a basket of fresh baked bread) Large Spinach Salad ........ $13.95 with grilled shrimp .............................. $19.95 Large Mandarin Salad ... $13.95 with broiled chicken breast................. $18.95 Large Garden Salad ......... $13.95

ENHANCERs

Add to any meal or share at table DEEP FRIED SHRIMP 3 Shrimp $8.95 6 Shrimp $13.95 12 Shrimp $17.95 Coldwater Lobster Tail Market Price 10 oz. king crab legs $19.95

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FISH CREEK

Breakfast

Julie’s Park Café & Motel

4020 HWY. 42, FISH CREEK, WI 54212 PHONE 920-868-2999 • WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

Cafe Hours 6:29 AM – 9:01 PM

Served Anytime

EARLY BIRD SPECIAL . . . . . . . . . . . . 5.95 Served Mon. – Fri. 6:29 – 9:00 AM Weekends and after 9:00 AM . . . . . . . . . . 8.95 2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. Veggie sausage or spiced turkey patty can be substituted for any meat item, otherwise no substitutions.

Eggs, Etc.

3 egg omelet stuffed with bacon, sausage and cheese.

MEXICAN OMELET . . . . . . . . . . 9.25 3 egg omelet stuffed with cheese and seasoned ground beef, served with sour cream and salsa.

VEGGIE OMELET. . . . . . . . . . . . 9.00

Spinach, tomato, mushroom & green pepper.

HAM AND CHEESE OMELET . . 9.50 EARTH BREAKFAST. . . . . . . . . . 9.00 2 eggs, onions and hash browns scrambled together and covered with melted cheese, served with your choice of toast, bagel or English muffin.

With salsa or broccoli . . . . . . . . . . . . 9.50

BREAKFAST SANDWICH . . . . . . 7.75 2 eggs, cheddar cheese on toast, bagel or English muffin, served with hashbrowns.

2 EGGS AND TOAST . . . . . . . . . 4.50 BREAKFAST BURRITO . . . . . . . . 9.50 2 eggs scrambled with cheese, wrapped in a flour tortilla and topped with salsa.

Served with country potatoes mixed with peppers and onions.

With seasoned ground beef . . . add 2.00 Substitute whole wheat tortilla . . add .50

3 egg omelet with shredded chicken and tomato, topped with avocado

With bacon or sausage . . . . . . . . . . . 8.50 Short stack (2) . . . . . . . . . . . . . . . . . . 5.00 Short stack (2) with meat . . . . . . . . . . 7.50 With cherries, bananas or nuts . add 1.00 Local organic cakes . . . . . . . . . . add 1.00 Buckwheat

JULIE’S GRANOLA CAKES . . . . 7.50 Buttermilk cakes filled with homemade granola and blueberries.

KAMIKAZE CAKES . . . . . . . . . . 7.00 Buckwheat short stack (2 cakes) with blueberries, bananas and pecans.

STUFFED FRENCH TOAST . . . . 8.00 Filled with Door County cherries and cream cheese. Topped with whipped cream.

PRALINE FRENCH TOAST . . . . . 7.75 3 slices of french bread, hand-dipped and topped with our famous praline sauce.

EGGS BENEDICT. . . . . . . . . . . . 10.50

2 poached eggs, ham & hollandaise on an English muffin, served with hashbrowns

SANTA FE EGGS . . . . . . . . . . . . 9.00 Layers of hash browns, black beans and eggs any style topped with salsa, sour cream and tortilla chips.

2 eggs scrambled with spinach and served with toast and hash browns.

With cream cheese . . . . . . . . . . . add .50

BELGIAN WAFFLE . . . . . . . . . . . 6.00 With cherries and whipped cream. . . 7.50 With vanilla ice cream . . . . . . . . add 1.25

OLD FASHIONED OATMEAL . . . 6.00 Whole rolled oats. Served with our signature raisin pecan toast and brown sugar.

With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherries . . . . . . . . . . . . . . . . . . . add 1.00

CHERRY CREPES . . . . . . . . . . . . 7.00

Door County cherries folded in 4 homemade crepes and topped with whipped cream.

HIGHLAND MEDLEY . . . . . . . . . 6.00 Organic steel cut oats, barley and brown rice. Served with our signature raisin pecan toast and brown sugar.

With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherriesadd 1.00

TOAST . . . . . . . . . . . . . . . . . . . . 2.00

ONE EGG . . . . . . . . . . . . . . . . . 1.25

Sides

Our signature bread.

ENGLISH MUFFIN OR BAGEL . . 2.50

Our homemade granola.

FRESH FRUIT CUP . . . . . . . . . . . 3.95 FRESH FRUIT BOWL . . . . . . . . . 4.95 OLD FASHIONED OATMEAL . . . 3.75

BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY . . . . . . . . . . . . . 3.50

HIGHLAND MEDLEY . . . . . . . . . 3.95

HASH BROWNS . . . . . . . . . . . . . 3.25

COUNTRY POTATOES . . . . . . . . 3.95

SIDE OF HAM . . . . . . . . . . . . . . 3.75

Flour tortillas filled with a blend of two cheeses, tomatoes and onions served with a side of sour cream and homemade salsa.

Substitute whole wheat tortilla . . add 0.50 With black beans . . . . . . . . . . . . add 1.95 Spiced shredded chicken or seasoned ground beef. . . . . . . . . . . . . . . . . add 2.00

Organic steel cut.

HOMEMADE GRANOLA WITH MILK . . . . . . . . . . . . . . . . 4.25

NACHOS . . . . . . . . . . . . . . . . . . .8.00 Tortilla chips covered with melted cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa.

With seasoned ground beef or spiced shredded chicken . . . . . . . . . . . . add 2.00 With our homemade chili or vegetarian chili (vegan) . . . . . . . . add 2.00

WISCONSIN CHEESE CURDS . . .5.50 Double order . . . . . . . . . . . . . . . . . . 10.00

Soups

FRIED QUESO CURDS . . . . . . . . 8.25 Fried queso blanco with sriracha bourbon dipping sauce.

HOMEMADE SOUP Made from scratch daily. . . . . . . . . . CUP 3.95

Salads

BOWL 4.95

HOMEMADE CHILI Served with tortilla chips. . . . . . . . . . CUP 4.00

BOWL 5.00

VEGETARIAN CHILI Vegan, served with tortilla chips . . . CUP 4.50

BOWL 5.50

All salads served with local greens and fresh baked roll. Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard.

Our fat-free dressings: balsamic vinaigrette and toasted sesame.

MIXED GREEN SALAD . . . . . . . . 6.75

PLAIN FRENCH TOAST . . . . . . . 6.25

RAISIN PECAN . . . . . . . . . . . . . 2.50

QUESADILLA . . . . . . . . . . . . . . . .8.00

SPINACH SCRAMBLER . . . . . . . 9.00

GRANOLA, YOGURT & FRESH FRUIT . . . . . . . . . . . . . 8.00

White, wheat, rye or sourdough.

CHICKEN TENDER BASKET . . . .8.50

3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese.

Substitute real Door County maple syrup for 1.00.

BUTTERMILK PANCAKES (3) . . . 6.00

Served with ranch dressing for dipping.

HEART STOPPER BREAKFAST 10.75

Cakes, Etc.

CALIFORNIA CHICKEN . . . . . . . 9.75

SWEET POTATO FRIES . . . . . . . .5.50

Chicken strips with fries.

All omelets served with hashbrowns and toast. Substitute cholesterol-free eggs or egg-whites for 1.00.

FARMERS OMELET . . . . . . . . . . 9.50

Munchies

FREE WIRELESS INTERNET • RESERVATIONS ACCEPTED BEAUTIFUL OUTDOOR PATIO DINING

Mixed greens topped with tomatoes, sunflower seeds, mushrooms, carrots and croutons.

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

ASIAN SESAME SALAD . . . . . . . . 9.50

Mixed greens, red cabbage, celery, almonds and mandarin oranges, all tossed in a toasted sesame dressing.

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

VEGETARIAN SALAD . . . . . . . . . 9.50

Fresh cauliflower, broccoli, carrots, cabbage and celery on a bed of mixed greens, then sprinkled with sunflower seeds, pecans and parmesan cheese, tossed in a sweet, creamy dressing.

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

SRIRACHA BOURBON CHICKEN 10.50 Mixed greens with a blend of broccoli and kale, red bell pepper, green onion, cilantro, and crispy sriracha bourbon chicken.

DOOR COUNTY CHERRY SALAD . . 9.50

Mixed greens, dried cherries, crumbled blue cheese and pecans tossed in a low-fat balsamic vinaigrette.

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

SPINACH SALAD . . . . . . . . . . . . . 9.75

Fresh spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and parmesan cheese.

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . . add 2.75

FIESTA SALAD . . . . . . . . . . . . . . . 9.75 Romaine lettuce, tortilla strips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

CAESAR SALAD. . . . . . . . . . . . . . 8.50

Add grilled chicken breast, crispy chicken or black bean burger . . . . . . . . add 2.75

Gluten-free menu available upon request.

House Specials

STEAMED VEGGIES WITH BROWN RICE . . . . . . . . . . . . . . . . . . . . . . . . . .10.50

A plate full of veggies: celery, broccoli, cauliflower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy homemade poppyseed dressing.

With chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . add 2.50

COCONUT CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00 A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit.

PET FRIENDLY: Outdoor seating • KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates

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Lunch

Dinner Entrées

Julie’s Park Café & Motel

Sandwiches

On toasted Jewish rye bread, topped with Asian coleslaw and a side of tartar sauce.

Our slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a homemade ciabatta roll. Served with a side of au jus.

PORTABELLA MUSHROOM SANDWICH . . . . . . . . . . . . . . . 9.75 On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese.

REUBEN . . . . . . . . . . . . . . . . . . 9.00 The classic with corned beef.

BBQ PULLED PORK SANDWICH . . . . . . . . . . . . . . . 9.50 Served on garlic bread.

TUNA SANDWICH . . . . . . . . . . 7.75 Served with lettuce and tomato on your choice of bread.

BLT . . . . . . . . . . . . . . . . . . . . . . 8.00 SALMON SANDWICH . . . . . . . 9.75 Seasoned fillet served on a kaiser roll with lettuce and a side of tartar sauce.

TUNA MELT . . . . . . . . . . . . . . . 9.25 An English muffin grilled and topped with tuna salad (dolphin safe), tomato slices and melted cheddar cheese.

GRILLED BBQ CLUB . . . . . . . . 9.75

Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

GARDENER SANDWICH . . . . . .9.50 Pickled radish, red onion, spinach, sunflower seeds, shredded carrot and avocado spread on a ciabatta roll.

PENINSULA STYLE . . . . . . . . . 9.75 Topped with caramelized onions, crumbled blue cheese and crisp bacon.

Topped with lettuce, tomato and mayo.

Topped with dried cherries, caramelized onions & Swiss cheese.

Turkey and Monterey Jack cheese warmed in a flour tortilla stuffed with carrots, lettuce, tomato and black olives. Served with homemade ranch dressing.

ASIAN CHICKEN WRAP . . . . . 9.75

Tender pieces of chicken mixed with celery, onions, carrots, and peas in a white cream sauce, then topped with a light pastry crust.

Entrées below include choice of potato: baked or mashed, french fries, organic brown rice, potato salad or steamed broccoli.

Spaghetti topped with marinara, meatballs and parmesan cheese. Served with garlic bread.

PECAN CRUSTED TROUT . . . . . . 17.00

Grilled chicken or portabella mushrooms with vegetables, all stir-fried and served over a bed of organic brown rice.

Coconut-coated butterflied shrimp served with our own sweet and sour sauce and your choice of potato.

Served with your choice of potato.

TERIYAKI STIR-FRY . . . . . . . . . . .15.00

COCONUT SHRIMP . . . . . . . . . . . 17.00

JULIE’S JAMBALAYA . . . . . . . . . . 14.50

HONEY GLAZED PORK CHOPS . 16.75

Julie’s style with chicken and sweet sausage.

Served over steamed Jasmine rice.

Just like mom makes! Real mashed potatoes, gravy and corn. Served with salad or soup.

WISCONSIN STYLE . . . . . . . . 8.75 Topped with your choice of cheddar, Swiss, blue or Monterey Jack.

TUESDAY TRADITIONAL POT ROAST DINNER . . . . . . . . . . . . . . 11.50

Oven roasted potatoes and carrots with gravy.

Served with salad or soup.

WEDNESDAY BRISKET DINNER . . . . . . . . . . . . 12.50

Substitute whole wheat tortilla for .50.

TURKEY WRAP . . . . . . . . . . . . 9.00

SPAGHETTI WITH MEATBALLS . . 13.25

MONDAY HOMEMADE MEATLOAF DINNER . . . . . . . . . . . . . . . . . . . . 10.50

D.C. CHERRY STYLE . . . . . . . . 9.75

Wraps

CLASSIC STYLE . . . . . . . . . . . 8.75

Colorful sautéed vegetables, chicken and penne pasta tossed in a caramelized onion sauce with fresh basil pesto and topped with parmesan cheese.

Without meat. . . . . . . . . . . . . . . . . . . . 15.00

Nightly Specials

CHOOSE YOUR STYLE:

On rye bread and sandwiched between cheddar cheese and fried onions.

PENNE PASTA PRIMAVERA . . . . 17.00

CHICKEN POT PIE . . . . . . . . . . . . 13.75 (NOT AVAILABLE FOR TAKE-OUT)

Charbroiled and topped with our Door County cherry sauce. Served with your choice of potato.

SALMON DINNER . . . . . . . . . . . . 16.75 Broiled fillet of salmon served with your choice of potato.

PAN FRIED PERCH . . . . . . . . . . . 16.50

Lightly breaded and seasoned perch with Cavatappi pasta with chicken and portabella your choice of potato. mushrooms in a Cajun, garlic cream sauce and finished with red peppers, avacado & parmesan. CHOP STEAK . . . . . . . . . . . . . . . . 14.50 10 oz certified angus ground beef steak BRISKET MAC N CHEESE . . . . . . 14.75 Dry rubbed brisket in homemade mac n cheese, covered in caramelized onions, mushrooms and gravy served with choice of potato. finished with green onion and candied bacon.

CHOOSE YOUR MEAT:

PATTY MELT STYLE. . . . . . . . . 9.25

Your choice of three cheese ravioli OR wild mushroom ravioli. Served marinara or Alfredo sauce.

ANGRY CHICKEN PASTA . . . . . . 16.50

8 oz. Burger Patty • Chicken Breast • Walnut Burger • Black Bean Burger

Topped with sautéed mushrooms and Swiss cheese, served with a side of ranch dressing.

STUFFED RAVIOLI . . . . . . . . . . . . 15.00

Penne pasta, diced tomatoes and parmesan cheese tossed in a creamy tomato sauce with chicken.

Without meat. . . . . . . . . . . . . . . . . . . . 14.00

Lettuce, tomatoes and mayo on your choice of bread.

DEB’S STYLE. . . . . . . . . . . . . . 9.50

SERVED AFTER 3:59 PM

Our homemade dressings: Thousand Island, blue cheese, French poppyseed, ranch and honey mustard.

Our fat-free dressings: balsamic vinaigrette and toasted sesame.

PASTA LA ROSA . . . . . . . . . . . . . 16.00

Burgers &and Such

TURKEY & BACON SANDWICH . 9.00

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Substitute sweet potato fries or cheese curds for 1.50.

GRILLED CHEESE . . . . . . . . . . 6.50

POT ROAST SANDWICH . . . . . 9.75

FISH CREEK

Entrées include soup or a mixed green dinner salad and fresh baked roll. (chowder add 0.50)

All sandwiches, wraps or burgers served with your choice of french fries, potato salad, Asian cole slaw or black bean salad.

Substitute cup of soup, sweet potato fries or cheese curds for 1.50.

PAN FRIED PERCH SANDWICH . . . . . . . . . . . . . . . 9.50

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VEGGIE WRAP . . . . . . . . . . . . 8.75

Topped with homemade BBQ sauce. Served with sweet potato hash, a corn bread muffin and honey butter with soup or salad.

A tortilla warmed with Monterey Jack cheese, then stuffed with tomatoes, onions, carrots, spinach, and sunflower seeds.

THURSDAY HONEY BAKED CHICKEN . . . . . . 11.50

Breakfast and lunch also served!

SERVED AFTER 3:59 PM

FRIDAY FRIDAY NIGHT FISH FRY

Served with fries, Asian coleslaw and rye bread.

COD . . . . . . . . . . . . . . . . . . . . . . . 11.50 Hand dipped, beer battered.

PERCH . . . . . . . . . . . . . . . . . . . . . 12.50 Lightly breaded.

ALL-YOU-CAN-EAT . . . . . . . . . . . add 4.00

SATURDAY BBQ RIBS . . . . . . . . . . . . . . . . . . . 12.50 1/3 rack of St. Louis style Pork ribs slow cooked and basted in our own cherry BBQ sauce. Served with your choice of potato, and salad or soup.

SUNDAY TRADITIONAL CZECH ROAST PORK DINNER . . . . . . . . 11.50

Desserts

CHICKEN CEASAR WRAP . . . . 9.00

Served with homemade mashed potatoes, gravy, glazed carrots and salad or soup.

Romaine lettuce, parmesan cheese, and Grilled chicken breast, celery, red cabbage, croutons tossed with ceasar dressing and wrapped is a flour tortilla. almonds and mandarin oranges tossed in a fat-free toasted sesame dressing, then wrapped in a flour tortilla.

Specialty Drinks Beers• Wines

DOOR COUNTY CHERRY PIE KEY LIME PIE BUMBLEBERRY PIE CHERRY RHUBARB PIE CARAMEL VANILLA CRUNCH CAKE MILE HIGH CARROT CAKE

Slow-roasted pork loin. Served with cabbage, dumplings and gravy, and salad or soup.

MILE HIGH CHOCOLATE CAKE CHOCOLATE SUNDAE LARGE CHOCOLATE CHIP COOKIE FLOURLESS CHOCOLATE TORTE SUGAR FREE CHERRY PIE GLUTEN FREE CHERRY PIE

Gluten-free menu available upon request.

Dessert selection varies depending on season.

Cafe Hours

4020 HWY. 42 • FISH CREEK, WI 54212

6:29 AM – 9:01 PM w w w . D o o r C o u n t y T O D AY. c o m

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PHONE 920-868-2999 • WWW.JULIESMOTEL.COM Located at the Fish Creek entrance to Peninsula State Park

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Mr. Helsinki Restaurant & W ine Bar

DOWNTOWN FISH CREEK

ABOVE THE FISH CREEK MARKET 920.868.9898 • mrhelsinki.com

FIRST COURSE

CAJUN BBQ SHRIMP Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices.

Served with toasted French baguette. 14.95 LEMONGRASS CRABCAKES Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil.

Served with lemon-wasabi mayonnaise. 13.95 DUCK LETTUCE WRAPS Duck cooked in homemade Jack Daniels BBQ sauce topped with a pico de gallo. 13.95 MUSSELS HELSINKI P.E.I. Mussels simmered and served in red curry, white wine and cream broth. ½ lb.13.95 1lb.18.95 SHRIMP & CHICKEN POTSTICKERS Served with soy sauce and fresh wasabi. 10.95

SOUP

THAI SPINACH Fresh spinach sautéed with lemongrass, ginger, and spices, then puréed with coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce. 7.95

SALAD

WATERCRESS Watercress and Endive tossed in miso vinaigrette garnished with arame seaweed. 7.95 HELSINKI CAESAR Crispy romaine tossed in Asian Caesar dressing topped with spicy croutons. 6.95 SPINACH Spinach tossed in lemon vinaigrette topped with Calamata olives and Feta cheese. 6.95 ROASTED ROOT VEGETABLE NEAPOLITAN Roasted beets and turnips stacked with goat cheese and walnuts. Served on a bed of mixed greens, garnished with sprouts with garlic butter dressing drizzled over the top. 9.95

BEER

Guinness & Wisconsin Microbrew on tap Sapporo • New Castle • Sierra Nevada • Milwaukee Brewing Co. • Lakefront Brewery • New Glarus • Sprecher • Schlitz Corona • Corona Light • LaBatts Blue • LaBatts Light • Angry Orchard • Clausthaler

WINE

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DINNER CREPES

Served with grilled potatoes & our orange/sesame seed coleslaw.

CREPE MONSIEUR Nueske’s smoked ham, Gruyère cheese, red onion & garlic. 18.95 HOISIN DUCK Duck, bok choy, green onions & fresh herbs sautéed in our homemade Hoisin sauce.

19.95

DOWNTOWN FISH CREEK ABOVE THE FISH CREEK MARKET 920.868.9898 • mrhelsinki.com

CREOLE CRAWFISH Crawfish tail meat sautéed in a white-wine cream sauce with a spicy Creole blend, Asiago cheese & veggies. 21.95 BRANDY APPLE PORK Seared pork loin, apple & red onion sautéed in our chili butter, flambéed in brandy & topped with Wisconsin Gruyère cheese.

20.95 SPINACH & SHITAKE MUSHROOM Sautéed with walnuts & Asiago cheese. Seasoned with balsamic vinegar. 17.95 SALMON & ASPARAGUS Sockeye salmon sautéed with asparagus, chives, dill, cream & Roth Case Knights Vale cheese. 21.95

FEATURED ENTRÉES

Served with jasmine rice. (gf: Gluten-free, sauces made with gluten-free soy sauce) KIM CHEE FRIED RICE gf A heaping, steaming plate of spicy kim chee, vegetables & rice. 17.95 With 5 grilled shrimp. 21.95 SQUASH CURRY gf Paenang coconut curry with butternut squash, broccoli, cauliflower & mango garnish. 17.95 With grilled chicken. 21.95 BANG BANG CHICKEN gf Our Signature dish. Pan seared chicken, bok choy & veggies stir-fried in a fiery hot peanut sauce. 20.95 GRILLED SHRIMP WITH GINGER GARLIC NOODLES gf Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot & spicy rice noodles and vegetables sautéed in the coconut-ginger marinate. 21.95 WILD ALASKAN SALMON gf Sockeye salmon marinated and sautéed in a honey, horseradish and a sweet shoyu glaze& served over veggies stir-fried in a green curry, basil & coconut sauce - Featuring salmon, sustainably caught from Alaskan Mariners. 24.95 ALASKAN HALIBUT gf Tender Alaskan Halibut marinated in a spicy Thai sauce, grilled & served with grilled pineapple/mango salsa and seasonal veggies.

26.95 TUNA TATAKI gf Ahi tuna steak seared with shiitake mushrooms in our ginger-orange -soy marinade, served with sautéed asparagus. 23.95 RED CHILI BEEF gf Grilled Angus “Baseball Cut” sirloin marinated in our own Pad Thai sauce & served over sautéed Pad Thai vegetables. 23.95

BURGERS

½ lb. Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our Thai cole slaw & chips.

Substitute Syndal’s homemade potato salad for chips 2.00.

CLASSIC 10.95 With Cheese – Swiss, Blue, Cheddar, Provolone, Feta, Goat (add .50) BLUE CHEESE & GRILLED NUESKE’S SMOKED HAM 12.95 BRIE & GREEN OLIVE TAPENADE 11.95 SAUTÉED SHITAKE MUSHROOMS & GRUYÈRE 12.50 THE HELSINKI BURGER 11.95 ½ lb. ground beef blended with Thai Chile sauce with provolone. w w w . D o o r C o u n t y T O D AY. c o m

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www.doorcountyfishboil.com

Breakfast-Lunch-Door County Fish Boil 4199 Main Street - Founder’s Square Fish Creek, Wisconsin

920-868-3313

Restaurant & Fish Boil

All Prices & Menu Items Subject to Change - Thank You & Enjoy a Door County Fish Boil !

Door County Fish Boil................................$18.50 Nightly Door County Fish Boil Lite Eater’s Fish Boil..................................$16.00 Door County Fish Boil.............................$18.00 Lite Fish Eater’sBoil Fish Boil...............................$15.50 Children’s (14 & under).............$13.50 Children’s Fish Boil (14 & under)............$13.00 Baked Chicken Dinner (Half Chicken).......$17.00 Baked Chicken Dinner (Half Chicken).......$16.50 Lite Baked Chicken(Quarter (Quarter Chicken)... $14.50 Lite Baked Chicken Chicken)....$15.00 Children’s Baked Chicken (14 & under)...$11.50 Children’s Baked Chicken (14 & under)...$12.00 Full Rack BBQ Baby Back Pork Ribs........$22.00 1/2BBQ Rack BBQ Rib Dinner..................... ..$18.00 Full Rack Baby Back Pork Ribs.........$22.50 Portabella Focaccia.................................$12.50 Hamburger 1/2 Rack BBQ Dinner...................................$10.50 Rib Dinner...........................$18.50 Cheeseburger Dinner...............................$10.50 Portabella Focaccia.....................................$13.00 Grilled Chicken Sandwich........................$10.00 Homemade Veggie Burger........................$10.00 Hamburger Dinner.......................................$10.75 Chicken Tender Plate...............................$ 9.50 Cheeseburger Dinner...................................$10.75 Grilled Cheese Dinner..............................$ 8.00 Hot Dog Dinner........................................$ 8.00 Grilled Chicken Sandwich...........................$10.50 All Nightly Fish Boil Meals include... Boiled Baby Red Potatoes, Sweet Onion Homemade Burger..........................$10.50 with melted butter,Veggie Bavarian Dark Rye or Honey White Bread, Cole Slaw, Choice of Milk, CoffTender ee, Iced Tea, Lemonade or Soda & a Slice of Seaquist Orchards Door9.50 Chicken Plate..................................$ County Cherry Pie! French Fries & Applesauce may be substituted for Potatoes Grilled Cheese Dinner.................................$ 8.25 & Cole Slaw on meals other than Fish Boil. Al a Mode for Pie add... $1.50 Wisconsin Tax included in Price..Gratuity for your Server is not-Thank You8.25 Hot DogSales Dinner.............................................$

Nightly Door County Fish Boil Menu

to eat fish. So Please, make your reservations and come a Half Hour before your Serving time to experience our “Famous Door County Fish Boil” and Enjoy not only a great meal but a long standing “Door County Tradition !”

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Pelletier’s

Fish Boil

Pelletier’s Authentic Door County Fish Boil

Every evening beginning at 5:00pm specialize in serving the most Famous Native Dish of Pelletier’s Authentic Door County Fishwe Boil the Door Peninsula, the feast that is known as the “Door County Fish Boil” is a tradition unique to the Every evening of beginning 5:00pm we specialize serving area.mostThe settlers pastatcenturies cameinto thisthewilderness to seek their fortunes in the Famous Native Dish of the Door Peninsula, the feast that is known as heavily timbered forests and bountiful waters of lers the Peninsula. Out of their resourcefulness and the “Door County Fish Boil” is a tradition unique to this area. The sett of past centuries came to this to seekevolved their fortunes in the spirit of cooperation thewilderness “Fish Boil” and the fisherman and farmers provided sustenance for heavilyof timbered forests and bountifuland waterssettlers. of the Peninsula. of their groups hungry lumbermen InOut preparing the meal, technology has found no way to resourcefulness and spirit of cooperation the “Fish Boil” evolved and the improve upon the equipment and methods of centuries fisherman and farmers provided sustenance for groups of hungry lumbermen ago. The authenticity of our “Door County Fish lers.

Boil”andissett assured, as the techique has been preserved and passed down through generations from MatIn preparing the meal, has found way to The improve thew’s Grandfather, to technology his Father, andnohim.

Fish Boil is relished by all who love a good fish dinner upon the equipment and methods of centuries ago. The authenticity of andour often by those who claim they do not really like fish.

“Door enjoyed County Fish Boil” is assured, as the techique has been preserved and passed through generations from Matthew’s Grandfather, to his locally caught Whitefish cut into steaks, small Ourdown “Door County Fish Boil” consists of fresh, him. The Fishand Boil is relishedSweet by all whoBoiling love a goodOnions. fish dinner The ingredients are boiled to perfection Outdoors BabyFather, redand Potatoes Texas and often enjoyed by those who claim they do not really like fish. in large Stainless Steel Kettles over a wood Fire. Salt is the only seasoning used, although it’s priOur “Door County Fish Boil” consists of fresh, locally caught sh cut into small Baby red andtemperature Texas Sweet Boilingof the water. During the cooking process, the maryWhitefi function issteaks, to increase thePotatoes boiling The ingredients are boiled to perfection Stainless fishOnions. oils naturally rise to the surfaceOutdoors of thein large water.

Immediately before removing the fish, potatoes, Steel Kettles over a wood Fire. Salt is the only seasoning used, although it’s andprimary onions fromis to the kettle, the “Master Boiler” throw #1 fuel oil directly into the fire beneath the function increase the boiling temperature of the water.will During the cooking process, fish oils naturally rise to the of surface of the water. kettle resulting inthe a tremendous burst flames that force the water and fish oils to “Boil Over” the before removing theof fish,the potatoes, and onions from theand kettle,the beginning of a wonderful dining experience. rim.Immediately This signals the end cooking process the “Master Boiler” will throw #1 fuel oil directly into the fire beneath the The steaming hot Whitefish, Potatoes and kettle resulting in a tremendous burst of flames that force the water andOnions are immediately served with a generous fish oilsof to hot “Boil Over” the rim.

This signals the end of with the cooking amount melted butter.

Included theprocess meal is our made fresh daily Cole Slaw, Bavarian Dark theHoney beginningWhite of a wonderful diningwith experience.

Ryeand and Bread, your choice of Milk, Coffee, Iced Tea, Lemonade or Soda. To The steaming hot Whitefish, Potatoes and Onions are immediately compliment truly delectable meal, we offer a slice served with athis generous amount of hot melted butt er. Included with the meal of Door County Cherry Pie for dessert. We also made fresh daily Cole Slaw, Bavarian Dark Ryeof andyou Honeywho Whiteprefer Bread, not to eat fish. So Please, make your reservaofferis our several substitutions for those withand your come choice ofaMilk, CoffHour ee, Iced before Tea, Lemonade To compliment tions Half youror Soda.

Serving time to experience our “Famous Door County Fish Boil” this truly delectable meal, we offer a slice of Door County Cherry Pie for anddessert.

Enjoy We notalsoonly a great meal but a long standing “Door County Tradition !” offer several substitutions for those of you who prefer not

■ Pelletier’s Restaurant & Fish Boil

Welcome to Pelletier’s

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Two Egg & Toast...$5.05

...w/Hash Browns or Farm Fries..Add.......... $2.45 ...w/Choice of Breakfast Meats...Add .........$2.65 ... w/Potatoes and Breakfast Meat ...Add...$4.35

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Wraps

Pelletier’s Wrap.................$8.50 Pesto Chicken Wrap.........$8.95

Ham & Swiss......................$7.70 Turkey Bacon Club..... $9.75 Tuna Salad..................$7.25

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Seaquist Orchards Door County Cherry Pie Ala Mode.................$5.75 Sundae’s... Cherry, Strawberry, Hot Apple or Hot Fudge............ $5.25

Dessert

Fish-n-Chips...$7.95 Chicken Tender Basket....$8.25 Lake Michigan Whitefish Plate...French Fries, Cole Slaw & Rye Bread.......................$13.95 Door County Lake Perch Plate....French Fries, Cole Slaw & Rye Bread.......................$14.95

Plate Lunches

Turkey Crepe or Ham...large Crepe w/ Broccoli & topped with Hollandaise sauce.....................$7.95 Turkey or Ham Florentine Crepe...Cheese, Spinach, Mushrooms & Hollandaise sauce$8.25

Lunch Crepes

Hot Dog................................. $4.95 Wisconsin Brat..............$6.00 Grilled Cheese.......................$4.95 Gr. Cheese & Tomato....$5.45 Gr. Ham & Cheese.................$7.45 Reuben.............................$8.25 Tuna Melt...............................$7.45 Rachel.............................$8.25 Chicken Breast Sandwich....$8.25 Perch Sandwich..............$9.75 D.C. Club...Turkey, Ham, Cheese, Tomato, Mayo & BBQ Sauce on Grilled Sourdough...............................$8.95 Pesto Chicken Focaccia...Red Peppers, Onion, Provolone on Tomato Basil Focaccia Bread....$9.50

Hot Sandwiches

Hamburger.................$6.75 Bacon Cheeseburger................$8.95 Cheeseburger............$7.25 BBQ Bacon Cheeseburger.......$9.25 Mushroom Swiss Burger......................................................................$7.75 Patty Melt...1/3lb. burger, cheddar cheese, fried onions on dark bavarian rye........................................ $7.95 Italian Burger...marinara sauce & provolone cheese on a tomato basil focaccia...................................$8.95 The “Boil Over” Burger...1/3lb. american, lettuce, onion, pickles, 1000 on a pretzel bun.$9.25

Burgers

Pesto Portabella Wrap...mushroom, pesto, spinach, onions, roasted peppers in a tortilla.........$8.75 Veggie Burger...homemade recipe-eggs, spinach, onions, carrots, mushrooms & brown rice................$8.75 Portabella Focaccia...mushroom, roasted peppers, spinach & provolone,tomato basil foccacia...$8.95

Vegetarian Sandwiches

Turkey or Ham Wrap................$7.75 Chicken Caesar Wrap.............$8.50

Turkey Sandwich.....$7.70 BLT.........................................$7.95 Chicken Salad.........$7.25

Cold Sandwiches

All Sandwiches & Burgers are served with...Potato Chips, Dill Pickle , & garnished w/ lettuce, tomato & onion...

Add French Fries, Cole Slaw, Cup of Soup, Cottage Cheese or Pasta Salad to Sandwich, Wrap, Burger...for $1.75 Up charge--- $1.50 for Udi’s Gluten Free Bun & Pretzel Bun ----- $1.00 for Udi’s Gluten Free Whole Grain

Soup of the Day ...........................................Cup ...$3.50 Bowl ...$4.50 Pasta Salad of the Day .............................Cup....$3.50 Bowl....$4.50 Garden Salad...iceberg & romaine lettuce,tomato,onion & green pepper with croutons................$7.50 Grilled or Blackened Chicken Salad...our garden salad with a chicken breast.......$9.30 Chef Salad ...garden salad with ham, turkey, egg, swiss & cheddar cheese with croutons................$9.75 Heart Healthy Salad...garden salad with turkey, swiss & croutons......................................$8.95 Caesar Salad...romaine, croutons & creamy parmesan caesar.......................................................$7.95 Grilled or Blackened Chicken Caesar .....................................................................$9.95 Stuffed Tomato Salad....chicken or tuna salad with cantaloupe & cottage cheesese..........$8.95

Lunch Time !

Soup & Salads

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All Prices and Menu Items subject to Change - Thank You & Enjoy your stay in Door County !

Hot Off the Griddle Buttermilk Pancake (One).......................................................$4.45 Short Stack Buttermilk Pancakes (Two).............................$5.35 Tall Stack Buttermilk Pancakes(Three).............................. .$6.25 Swedish Pancakes (3) & Lingonberries................................$6.65 Belgian Waffle...made with Malt Batter... ............................$7.15 One Door County Cherry Pancake..........................................$5.70 Two Door County Cherry Pancakes........................................$6.60 Three Door County Cherry Pancakes....................................$7.50 French Toast...Two Slices of Egg Bread...............................$6.15 Half Order of French Toast.....................................................$4.90 Authentic French Crepes #1-Two Cheese Crepes... served with 2 Eggs & Choice of Breakfast Meat.............$7.95 #2-Two Mushroom & Cheese Crepes... with 2 Eggs & Breakfast Meat...$8.25 #3-Three Plain Crepes... served with 2 Eggs & Choice of Breakfast Meat...............$7.75 #4-Chef’s Crepe... Ham, Scrambled Eggs, Swiss & Cheddar topped w/ Mushrooms......$8.75 #5-Pelletier’s Favorite...our crepe w/ sweet strawberries & whipped cream..........$7.15 #6- Door County Cherry Delight...ice cream,hot cherries,whipped cream....$9.50 #7- Apple et Glaze...spiced apples,whipped cream, cinnamon sugar,almond slivers...$7.50 #8- Praline et Glaze...vanilla ice cream in crepe, hot fudge,whipped cream,pecans....$9.50

Add...Hash Browns or Farm Fries to any Omelette... Extra...$2.10 Wisconsin Cheese Omelette... Swiss & Cheddar Blend..................................$7.05 Ranchero Omelette... Swiss & Cheddar Blend w/ Salsa & Sour Cream.....................$8.00 Ham & Cheese Omelette...Ham & our Swiss & Cheddar Blend..................$8.05 Country Omelette...Ham,Cheese, Grn Peppers, Mushrooms, Onion & Tomato.......$8.50

Served with Toast...Whole Wheat, White, Sourdough, Bavarian Rye or Gluten Free Toast available for $1.00 Up charge..

Three Egg Omelette

...w/Hash Browns or Farm Fries..Add.......... $2.45 ...w/Choice of Breakfast Meats...Add .........$2.65 ... w/Potatoes and Breakfast Meat ...Add...$4.35

One Egg & Toast...$4.75

Country Fresh Eggs

...Fried Egg w/American Cheese on an English Muffin...w/choice of Ham, Bacon,Canadian Bacon or Sausage Pattie

Egg Sandwich with Meat........................................................$6.20

...english muffin halves with two poached eggs topped with sauteed mushrooms, spinach, roasted red peppers , onions & hollandaise sauce w/ Hash Browns or Farm Fries Corned Beef Hash...Homemade Hash Recipe served with Two Eggs & Toast.......... $9.95 Biscuits & Gravy...Jayne’s Baking Powder Biscuits w/Sausage Gravy & 2 Eggs....... $7.95 Egg Sandwich...Fried Egg With American Cheese on an English Muffin....................$4.70

The “County Mounty............................................................... $9.95 ...Hash Browns or Farm Fries sauteed with Mushrooms, Onions, Green Peppers, Ham & Cheese, with Three Eggs Eggs Benedict...poached eggs canadian bacon hollandaise Hash Browns or Farm Fries.$9.95 Pelletier’s Veggy Benny...........................................................$9.95

House Specialties

One Egg, One Pancake, One Sausage or One Bacon.............$5.95 Two Pancakes, Two Sausage or Two Bacon ..........................$5.95 Two Eggs with Two Buttermilk Pancakes..............................$5.95 Two Eggs with Hash Browns or Farm Fries &Toast ...........$5.95 Two Eggs with Two Sausage or Two Bacon &Toast.............$5.95

Breakfast & Lunch served Daily 7:30am to 2:00pm Early Riser Specials

Pelletier’s Restaurant & Fish Boil FISH CREEK

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Stillwaters Grill by the Bay

Door County’s ONLY Chicago-Style Hot Dog Stand In the Heart of Downtown Fish Creek

920.868.9962

HOT DOG/ HAMBURGER NIGHTS, WITH FRIES $4 ONLY TUES. & W .00 ED In June, July S. & August

Chicago Style Hot Dog . . . . . . . . . . . . . . 5.00 Crusted Parmesan Chicken Breast . 8.50 w/the works and fries

w/lettuce, tomato, pesto mayo

Hamburger 1/3 lb. . . . . . . . . . . . . . . . . . . . . . 5.75 Walleye Pike Sandwich Basket . . 12.25 Cheeseburger 1/3 lb. . . . . . . . . . . . . . . . . . 6.25 w/fries, coleslaw and soda Hamburger Deluxe . . . . . . . . . . . . . . . . . . . 8.50 Crispy Walleye Pike Reuben . . . . . . . 9.75

Grilled on rye bread w/Swiss cheese (coleslaw instead of kraut)

w/the works and fries

Cheeseburger Deluxe . . . . . . . . . . . . . . . . 8.75 Lake Perch Basket . . . . . . . . . . . . . . . . . . 13.75 Perch, fries, slaw and soda

w/the works and fries

Basket . . . . . . . . . . . . . . . . . . . . . . . . 9.25 Bacon Cheeseburger 1/3 lb. . . . . . . . . . 7.95 Shrimp 21 or more fried shrimp, fries, coleslaw and soda Italian Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75 Turkey Sandwich . . . . . . . . . . . . . . . . . . . . 7.25 w/hot or sweet peppers and cheese Italian Sausage . . . . . . . . . . . . . . . . . . . . . . 5.50 w/hot or sweet peppers and cheese

Beef and Sausage Combo. . . . . . . . . . . 9.50

KID’S FRISBEE MEALS HEM CHECK T OUT!!

on white, rye or 8 grain bread w/lettuce, tomato & mayo

Hack Off The Bone Ham Sandwich 7.25 White, rye, 8 grain bread or Kaiser roll. Lettuce, tomato, horseradish mayo served hot or cold

w/hot or sweet peppers and cheese

Fries. . . . . . . . . . . . . . . . . . Large 3.95 Small 2.50 Gyros on Pita Bread . . . . . . . . . . . . . . . . . 8.75 Onions Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 cut off the spit w/tomato, onion cucumber sauces Cheese Curds . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 5 Meatball Sandwich . . . . . . . . . . . . . . . . 7.75 Nacho Chips and Cheese . . . . . . . . . . . . . . . 4.95 French bread, marinara, cheese Fresh Tomato Salsa and Chips . . . . . . . . . 4.95 Grilled Chicken Breast . . . . . . . . . . . . . . . 7.75 Soda, Lemonade, w/lettuce, tomato and mayo Fruit Punch, Iced Tea . . . . . . . . . . . . . . . . . 2.35 Johnsonville Brat w/Kraut . . . . . . . . . . . . 5.50 Refills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 Chicago Polish Sausage . . . . . . . . . . . . . 5.50 Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00 w/sweet peppers or kraut FRUIT SMOOTHIES . . . . . . . . . . . . . . . . . . . 5.45 Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . 5.25 MILK SHAKES & MALTS. . . . . . . . . . . . . 5.45 Peanut Butter and Grape Jelly . . . . . 5.25 ROOT BEER FLOAT . . . . . . . . . . . . . . . . . . . . 5.45 Chili Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Chili Dog w/cheese . . . . . . . . . . . . . . . . . . . . . . 6.50 SUNDAES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 Hot Fudge, Caramel, Strawberry, Cherry, Butterscotch

OUR FOOD WILL TRAVEL 920-868-9962 PRICES SUBJECT TO CHANGE

We are required to inform you to safeguard against food born illness that all meat and seafood be thoroughly cooked.

SORRY!!! WE DO NOT ACCEPT CREDIT OR DEBIT CARDS

Corn Dog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95 Veggie Burger . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 Small Vanilla Custard Cone . . . . . . . . . 3.25 Large Vanilla Custard Cone . . . . . . . . . 3.95 w/lettuce, tomato, onion and cucumber Small Chocolate Ice Cream Cone . 3.25 Crispy Fried Door County Walleye Pike . . . . . . . . 9.75 Large Chocolate Ice Cream Cone. . . 3.95 on a toasted French bread w/lettuce, tomato and tartar

BACON 2 pieces $1.95

A.T.M. AVAILABLE

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FAMILY FRIENDLY • CASUAL ATMOSPHERE • SOMETHING FOR EVERYONE! • GREAT FOOD • DOG FRIENDLY KI DS! CHECK OUT OUR FRISBEE MEALS

★ BACON 2 pieces $1.95 ★ All hot dogs come with sample of fries Campfire Hot Dog flame broiled Chicago syle ..5.00

Philly dog

grilled onions & peppers American cheese ..................................................... 5.00 Red sauce dog grilled peppers & onions, red sauce mozzarella cheese .................................. 5.00 Piggy doggy in a bun hot dog wrapped in bacon w/lettuce, tomato, mayo. ............................. 6.25 Bacon - 2 piece side order ..................................... 1.95

Black & Blue Burger

.................................... 6.75 Cajun seasoning w/Blue cheese crumbles Mushroom Swiss Burger ............................. 6.75 Grilled mushrooms Swiss cheese Portabella Mushroom Sandwich .............. 7.50 Grilled marinated mushroom w/ Swiss cheese, grilled onions, lettuce, tomato, kaiser roll

Hack Off The Bone Ham Sandwich ........ 7.25

White, rye, 8 grain bread or Kaiser roll. Lettuce, tomato, horseradish mayo served hot or cold Turkey Reuben ................................................. 7.95 Fish Tacos ............................................................ 7.50 Crispy sweet cod fish on 2 soft flour tortillas w/shredded cabbage, cheddar cheese, fresh salsa, ranch sauce & hot sauce Perch Sandwich .............................................. 8.75 3 pieces of perch on a kaiser roll w/ lettuce, tomato & tartar Cod Fish Basket ............................................... 8.95 4 pieces sweet cod fish fingers, fries slaw, soda

WRAPS

Buffalo Chicken Wrap

................................. 8.50 Crispy chicken tenders ,flour tortilla, buffalo sauce, bacon, mozzarella, lettuce, ranch Turkey Club Wrap .......................................... 8.50 Turkey, bacon, lettuce, tomato, ranch on flour tortilla Hummus veggie wrap ................................... 8.50 Hummus, mozzarella ,rice w/corn, black bean, tomato, onion, lettuce on flour tortilla

House Salad

SALADS

..................................................... 5.95 Mixed greens tomato, onion, cucumber and carrots Spinach Strawberry Salad............................ 7.50 With pecans, Feta cheese, red onion, dried Door County cherries, raspberry vinaigrette Caesar Salad....................................................... 6.75 add grilled chicken breast....................................... 3.95 or parmesan crusted chicken breast ......................... 4.50 Chef Salad ........................................................... 8.95 Mixed greens, ham, turkey, American cheese, Swiss cheese, boiled egg, tomato, onion and carrots

Fresh Veggie and Hummus Dip ................. 4.95 SALAD DRESSING ranch, southwest ranch,1000 island, raspberry vinaigrette, blue cheese & caeser

NIGHTLY SPECIALS NOTE! NIGHTLY SPECIAL OFFERED JUNE, JULY, AUGUST STARTING AT 4:00 P.M.

Just For Kid’s Menu For Children 10 and Under Kids’s meals include: Fries or Apple Sauce & Milk or Small Soda

Frisbee Meal .... 6.95 Basket Meal .... 5.50 Bring back your frisbee and receive a

FREE SMALL FRY

with purchase of regular sandwich and kid’s meal.

MONDAY • 20% OFF TOTAL BILL TUESDAY & WEDNESDAY HOT DOG, HAMBURGER NIGHT

(Serving Hot Dogs & Hamburgers Only)

HOT DOG OR HAMBURGER W/ SAMPLE OF FRIES 4.00 THURSDAY • 20% OFF TOTAL BILL FRIDAY • FISH BASKET NIGHT OFFERING 4 DIFFERENT FISH BASKETS, STARTING AT $9.50 SATURDAY • 1 LB. BBQ BABY BACK RIBS, ENDS AND PIECES WITH FRIES AND SLAW $10.50 SUNDAY ALL DAY•FOOT LONG DAY FOOT LONG HOT DOG W/TOPPINGS &FRIES $6.50

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*Kid’s hot dog *Kid’s hamburger *Kid’s chicken finger *Kid’s fish finger *Kid’s grilled cheese *Kid’s corndog *Kid’s peanut butter & jelly *Kid’s mac & cheese

Door County Dining Guide

A.T.M. AVAILABLE |

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FISH CREEK

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Juniper’s Gin Joint

s ’ r e p i Jun Gin Joint

Award-winning FULL LIQUOR BAR FEATURING: Gin!

Experience a Delightful LUNCH or an Elegant Dinner in the heart of FISH CREEK! Featuring contemporary American cuisine with locally sourced, seasonal ingredients.

Steak Seafood Desserts

Stop in for a Signature Martini!

Check our website for the current menu

Open at 11 - Menu changes seasonally 4170 Main Street in Fish Creek 66

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920.868.2667 JunipersGinJoint.com

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Alexander’s

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FISH CREEK

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“f r e s h f o o d , exper t l y prepared” - Midwest Living “Best of the Midwest”

BREAKFAST, LUNCH & DINNER WATERVIEW WINE BAR BAKERY w w . D o Street o r C o u n/ t y TFish O D A YCreek .com |/ 920.868.3634 D o o r C o u n t y D i n i n/g cooker G u i d e yfishcreek.com | 2015 4135wMain

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CHAMBERS ISLAND

r Island D

Peninsula State Park Campground

Tennison Bay

Fish Creek

42

Fish Creek Beach

JACK ISLAND LITTLE STRAWBERRY ISLAND ADVENTURE ISLAND

PIRATE ISLAND

F

Pioneer Rd

Ahrens Rd

57

Grove Rd

Lime Kiln Rd

German Rd

Q r yD Ba rth No Mud Lake

Plateau Rd

Hill Rd

42

North Bay

Sand Bay Town Park

Appleport Rd

ZZ

Wild Ln

Wisconsin Bay

NP Newport State Park

Rowleys Bay

Newport Bay

SPIDER ISLAND

DETROIT ISLAND

W

Michigan Rd

Town Line Rd

Jackson Harbor Rd

Lake Michigan

Sand Dunes Beach

ROCK ISLAND Rock Island State Park Jackson Campground Harbor Jackson Harbor Ridges

Rock Island State Park

HOG ISLAND

Percy Johnson County Park

Washington Island Camping Retreat South Shore Rd

Aznoe Rd

Lake View Rd Gislason Beach

Detroit Harbor

GR A VEL ISLAND Newport Bay Beach

Europe Bay

W

PILOT ISLAND

PLUM ISLAND

ell Lobd t Rd Poin

Newport State Park Campground

Europe Bay Beach

Europe Lake

Isle V iew Rd

Northport

ute Ro rry Fe

42

West Harbor

W

McDonald Rd Deer Run Golf Course & Resort

Foss Rd

Washington Island Indian PointRd

Sunrise Rd

Main Rd Schoolhouse Beach

Figenschau Bay

Rowleys Bay

Garrett Bay ge Cotta Rd

Gills Rock

Ellison Bay

Highview Rd Wildwood Rd

Scandia Rd Sister Bay Beach

Sister Bay

42

Green Rd

Porcupine Bay Rd

Ellison HillsBay id Dr e

Door Bluff Headlands County Park

North Bay Rd

Rd Shore

A

42

Peninsula State Park Ephraim/Gibraltar Airport Gibraltar Rd

Eagle Harbor Ephraim Beach

Wilder Rd

Bay Ridge Golf Course

Ephraim Peninsula State Park Golf Course

Skyline Rd

Nicolet Bay bay Beach

HORSESHOE ISLAND

Little Sister Bay

Sister Bay

SISTER ISLANDS

Townline Dr

r dD an Isl

Green Bay

STR AW ISLA BERRY NDS

Ellison Bluff County Park

try un Co Ln West Meadow Rd

Humbug Rd

k Cree rings e Sp Thre

Spring Rd

Beach Rd

Min Rd

W oodcrest Rd

er k Riv

Orchard Dr

er Riv nk Mi

Old Stage Rd

Bay

Rd

ff r Blu Doo d R Park rett

n Gree Rd Bay

Gar

n

Lakeview Rd

Range Line Rd dL

Badger Rd Blackberry Rd

lan

Timberline Rd

Airport Rd it Is

Juice Mill Ln

d rbor R est Ha Old W

D o etr

Fer ry R out e

East Side Rd

Washi Harbor ngton

Main Rd

d

ck Dr

tain R

Hemlo

Moun

Ln Kinsey Bay

Sunset Dr

k ree ts C bold Rei

Rd ve Gro ple a M lan igh th H Sou

SB

Sand Bay

57

M

Old Elm Rd

Elm Rd

Maplewood

O

42

Feest Rd Guilette Rd

42

Y Inn Rd

Rock Farm Rd

MM

C

Otumba Park

H

Maplewood Rd

Salona Rd

HH

John Miles County Park St

Hornspier Rd

Silverdale Rd

U

Sunn y Slope Rd

42

Lil

Lake Ln

Rd

TT na d

TT

Trail

Lost Lake

Simo n Creek Rd

Haber Rd

E Dunn Rd

Portage Park Beach

Sturgeon Bay Canal Recreation Area

idge

Smejkal Rd

T

Moore Rd

27 Pines Golf Resort

Ca lR

alo R

Buff

ay yB

I

Institute P Ripp Rd

Forest Rd

57

Hillside Rd

Egg Harbor

E

Stonehedge Golf Course

Heritage Lake Rd

T Lily Bay County Park

Dunes Lake

WD

den

ve

Dri

Clark Lake

A

Bluff Rd

57 Meridian County Park

Lakeside Park Beach

Spike Horn Bay

Lake Michigan

Harter-Matter Sanctuary County Park

First L n

Moonlight Bay

Ridg es R d

Baileys Harbor

Baileys Harbor

Maxwelton Braes Golf Resort

Anclam Park

Summit Rd

Cave Point County Park Whitefish Dunes State Park

Whitefish Bay

Stone Mill Ln

Baileys Harbor Ridges County Park

Jacksonport

Berger Rd

Kangaroo Lake

Wooded Kangaroo Ln Kangaroo Island Beach Rd

Whitefish Bay

Schwartz Lake

Glid

Abter Lake

T

Clark Lake Rd

57

V

West Jacksonport

Honold Rd

Fairview Rd

Bagnall Rd

Valmy

T

T

Hillside Rd

Maple Tree Rd

EE

Peninsula Center E

The Orchards at Egg Harbor Golf Course

Juddville Rd

Peninsula Players Rd

Harbor School Rd

Juddville

Plum Bottom Rd

Court Rd

W Whitefish Bay Rd

Clark Lake Rd

W Townline Rd

Carlsville

Monument Point Rd

Sturgeon Bay

42 57

gon Ore

n rso

ffe

Je

St

BB

Walker Rd

G

42

Egg Harbor Egg Harbor Beach

Wayside Rd

Red Cherry Rd

HAT ISLAND

Alpine Golf Course

Todey Rd

W Dunn Rd

Cherry Hills Golf Course

HH

Ash Ln

Dauber Ln

Frank E. Murphy County Park

r

Memorial Dr

Horseshoe Bay Golf Club

Horseshoe Bay

Mount Olive Rd

S

il ra

B

rk Pa ty un Co

Maple St

eT tat eS Mejer Rd nape Ah Dufek Ln Tagge Rd

Emerald Dr

Wilson Rd

57

Sturgeon Bay

Green Bay Rd

Cherryland Airport

PD

B

Little Harbor

Sunset Park

Sawyer Harbor Potawatomi State Park

Olde Stone Quarry County Park

Idlewild Golf Course Hainesville Rd Potawatomi State Park Eliason Rd Campground

d

sR

Elm

Mann Rd

Little Harbor

Grondin Rd

Oak Rd

Green Bay

Hoffman Rd

Bluff Dr

hore D

Bay S

Cherry Rd

High Cliff Estates Channel

Idlewild Rd

Park Dr

Coyote Ct

Mill Rd

V iste Rd

bor

Pine Tree Rd

Bay Shore Dr

Bluff Ledg e Rd

Reynolds Rd

Peterson Rd

Hor seh oe Bay Rd

Rd

Har

Egg

18th A v e

Sunny Point Rd

Mathey Rd

Ehler Rd

White Cliff Rd

Oak Rd N Country View Rd

S Country V iew Rd

Marth Rd

S Shiloh Rd

Rd

Taube Rd

ne

S Lake Michigan Dr

reli

ve rest

Sho

A 4th 3rd Ave Lake Fo

Elm Dr

Isla nd Vie Rd w

Division Rd Bochek Rd

Strand Rd

Lost Lake Rd

Kiehnau Rd

Leist Rd

N Brauer Rd

S Brauer Rd

N Cave Point Dr

Quarter Line Rd

Ploor Rd

Pit Ln

Bechtel Rd

Rd

Park Rd

Flok Rd

Anschutz Ln Loritz R d

High Ridge Rd Logerquist Rd

r ue ha Sc

Nelson Ln

Rd nd

Cana Island County Park CANA ISLAND

miles

2

4

Š 2015 HOOT COMMUNICATIONS www.hootcom.com

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The Whistling Swan Restaurant

T H E W H I S T L I N G S WA N I N N & R E S TA U R A N T

4192 Main St. Fish Creek, WI 920-868-3442 www.whistlingswan.com

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu and prices.

SNACKS/STARTERS/SALADS

WISCONSIN CHEESE

Assorted radishes - goat cheese butter, flake salt 5

Hooks 4 yr. cheddar - apple sauce 5

Deviled eggs - crispy coppa, fresh herbs 4

Carr valley coco cardona - fig preserve 5

Beef tongue or Pork belly taco - chipotle sauce, red onion, cilantro 5

Pleasant ridge reserve - plum jam 7 Roth kase buttermilk blue - hazelnut butter 6

Fish taco - cabbage slaw, sweet corn salsa, cilantro yogurt 5

ENTREES

Steamed mussels - romesco broth, grilled bread 13

Seared diver scallops roasted maitake mushroom, mustard greens, radish, black garlic cashew purée 35

Braised veal cheek - thai basil gremolata, pickled cucumber-cherry tomato salad 14

Roasted halibut grilled ramps, fiddlehead fern, morel mushroom, fingerling potato, meyer lemon beurre blanc 36

Grilled chicken leg - soy ginger barbecue sauce 11 Swedish meatballs - red currant jam, buttered tagliatelle 9 Ricotta gnudi - pickled beets arugula & walnut pistou 12

Roasted king salmon parisienne gnocchi, english peas, fennel salad, carrot butter 29

Raw ahi tuna - english pea hummus, arugula, capers, roasted red peppers, greek olive vinaigrette 13

Grilled king trumpet mushroom roasted vegetable quinoa, asparagus, charred eggplant puree 24

Smoked pork rillettes - homemade mustard, assorted pickles, grilled bread 12

Chicken curry smashed peas, jasmine rice, cilantro yogurt 19

English pea agnolotti - grilled guanciale, roasted garlic parmesan cream 13

Pan seared duck breast roasted baby carrot, abalone mushroom, creamy spelt, celery root puree 34

King salmon gravlox - rye crisp, pickled onion, tomato jam, lemon crème fraîche 13

Grilled beef flat iron steak chanterelle mushroom, roasted garlic creamed spinach, pave potato, black pepper sherry jus 35

Charred shishito peppers - sea salt, lemon 9 Chicken liver pâté - raspberry aigre-doux, arugula, grilled bread 9

Grilled pork chop wilted tot soi, cheddar polenta fries, smokey baked beans 29

Arugula salad - homemade ricotta, roasted beets, flax seed tuile, preserved lemon vinaigrette 10

Braised beef short ribs roasted carrot, cauliflower, creamy polenta, natural jus 30

Butter lettuce salad - pancetta, english peas, pickled onion, rye croutons, blue cheese dressing 10

An 18% gratuity will be added to all parties of 8 or more. Reservations are strongly suggested.

In compliance with state and federal health regulations the Whistling Swan is obligated to advise the public that eating raw fish or animal products can result in a health risk. Menu items and prices subject to change upon availability. thank you

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Simon Creek Winery

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JACKSONPORT

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S

ince 1896, generations of Door County visitors and residents have enjoyed dining at the White Gull Inn in Fish Creek. Serving breakfast, lunch, dinner and traditional Door County fish boils year round, the inn has never strayed from its original recipe: start with fresh ingredients and prepare each meal to order, pay careful attention to detail, and present in the warmth and antique charm of Door County’s most historic inn.

Winner of Good Morning America’s best breakfast challenge

Following are descriptions, sample fare and prices of our breakfasts, lunches, candlelit dinners, and Door County fish boils. Children’s portions are available at all meals. People tell us that the White Gull Inn is warm, friendly and hospitable — that it represents the best of what Door County has been, and what they hope it continues to be. For 41 years, we’ve been proud to be a part of this tradition. We hope to greet you this year among new and returning guests.

— Jan and Andy Coulson

BREAKFAST Breakfast at the White Gull means sniffing the aroma of freshly baked coffeecake and freshly ground coffee.

Late sleepers will appreciate that breakfast is served from 7:30 am until 2:30 pm.

Favorite breakfasts include:

LUNCH Lunches at the White Gull include hearty soups, made from scratch each day, omelettes, innovative sandwiches and salads, and tempting desserts from the White Gull bakery (Served daily noon-2:30).

Favorite lunches include:

• Door County Cherry Stuffed French Toast and CherryPancakes served with 100% pure maple syrup

• The Creek’s Fish Sandwich featuring freshly caught local Lake Michigan Whitefish.

• Eggs Benedict • Homemade White Gull Granola

• Tuscan Grilled Chicken Sandwich on a Telera roll with red onion, tomato, arugula and mozzarella, accompanied by pesto sauce.

• White Gull Hash Brown Potatoes and Corned Beef Hash

• Grilled Chicken Salad, fresh greens mixed with seasonal fruit, and topped with strips of grilled chicken breast, roasted pecans and a honey lime dressing.

• Door County and Wisconsin Omelettes • Build Your Own Breakfast from our selection of eggs any style, buttermilk pancakes, French toast, bacon, sausage, ham, Canadian bacon, fresh fruit, fresh baked sour cream coffee cake, old fashioned oatmeal and changing daily specials.

Price range: $6.00 - $13.00 *Door County’s best breakfast as voted by the readers of Door County Magazine

• Or select from a large menu: Reubens, grilled sandwiches, burgers, omelets, home made soups and salads designed to appeal to all ages and appetites.

• Patio seating available weather permitting.

Price range: $7.00 - $13.00 Select from imported and Wisconsin craft beers and fine wines from around the world, available by the bottle and by the glass.

| Door County Dining Guide 015 1-888-364-9542 • www.whitegullinn.com • 4225 Main Street • Fish Creek,|WI 254212

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EVENING FARE Entrées at our quiet candlelit dinners feature “fresh catch of the day” Lake Michigan whitefish and other regional specialties.

Our chefs use only the freshest of produce, locally grown whenever possible, preparing each meal carefully to order.

The menu varies by season to take advantage of produce and ingredients in season. We welcome your calls at any time to determine if a particular entrée is currently on the menu, and to inquire about current specials.

Served Monday, Tuesday and Thursday nights in Summer, Saturday through Thursday Nights in Winter (Fish boils served other evenings). Reservations requested.

(920) 868-3517

Sample Entrées • Porcini Crusted Filet – broiled six ounce Black Angus filet topped with grilled ramp butter, served with garlic mashed potatoes - 25.50

• Sea Scallops – pan seared lime marinated scallops, served with steamed saffron basmati rice, scallions and roasted red pepper coulis - 21.50

• Maple Leaf Farms Duckling - slow roasted half duck with Door County cherry port wine sauce, served with mushroom leek wild rice - 24.50

• Black Tiger Shrimp – sautéed in lemon garlic butter with spiral cut zucchini, sundried tomatoes and Pecorino Romano cheese - 22.00

• Grilled Pork Loin Chop – twelve ounce bone-in brined chop, served with rhubarb currant chutney and herbed spaetzle - 21.50 • Lake Michigan Whitefish – broiled fillet with lemon dill butter and chive pesto roasted potatoes - 18.50 • Herb Crusted Walleye – baked eight ounce Canadian fillet encrusted with herbed panko crumbs, served with chive pesto roasted potatoes and tartar sauce - 18.50

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Also Featured: • Gourmet Burgers, Spinach Ravioli, variety of appetizers, seasonal salads and nightly specials.

Children’s Menu available.

• Chicken Fricassee – with wild mushrooms, leeks, fresh herbs and asparagus in light cream sauce, served with French bread - 16.50 Door County Dining Guide

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2015

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1-888-364-9542 • www.whitegullinn.com • 4225 Main Street • Fish Creek, WI 54212

TRADITIONAL FISH BOIL Our specialty is the Door County Fish Boil, featuring Lake Michigan whitefish caught by local fishermen and cooked outside over an open fire, just as it was one hundred years ago by the Scandinavian settlers of the Peninsula.

Prepared at the White Gull

Fish Boil Reservations

The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spice used. Fish oils rise to the surface of the boiling cauldron, and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene on the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve. Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads and homemade Door County cherry pie for dessert (A roast chicken entrée is available for non-fish eaters). Imported and Wisconsin craft beers, wines and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on our patio.

We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times. In order for our hostess to seat you and for you to watch the cooking procedure, we request that you arrive 15 to 20 minutes before your reservation and check in at the front desk. (920) 868-3517

Seasonal Schedule The boil is served Wednesday, Friday, Saturday and Sunday nights in summer, and on Friday nights in winter.

Prices: Adults $20.25, Children (under 12) $13.25 Prices include homemade cherry pie for dessert.

Standby If the fish boils are already full by reservation, you may wish to use our standby list. We seat from the standby if people who do have reservations are not here by 15 minutes after the serving time. We begin taking names on standby one half hour before each of the three serving times (5:15 for the 5:45 seating, 6:30 for the 7:00 seating and 7:45 for the 8:15 seating). You must be here in person to put your name on the list (no phone calls for standby, please.) We would like to stress that being on standby does not automatically guarantee that you will get a table. It means that we will try to seat you if someone with a reservation does not arrive. The chances of being seated from the standby list vary, but we frequently are able to seat several tables from standby.

1-888-364-9542 • www.whitegullinn.com • 4225 Main Street • Fish Creek, WI 54212

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Mike’s Port Pub & Grill

Mike’s Port Pub

6269 Hwy. 57 • Jacksonport • 920.823.2081 Going South

Appetizers

Sampler Basket .............................................$9.95 Bed of french fries, mushrooms & cauliflower topped with onion haystack rings Add cheese curds................. $12.95 Onion Haystack Rings ..................................$4.25 Breaded Mushrooms ....................................$4.25 Cheddar Breaded Cauliflower ....................$4.25 Cheese Curds .................................................$5.75 Breadsticks (5) with Cheese Sauce ..............$4.75 French Fries ...................................................$2.75 With cheese ...................................................$3.50 Beer Battered Potato Swirls ........................$4.75 loaded with cheese & bacon.........................$6.75

Burgers & Sandwiches

(Includes Baked Beans or Barb’s Homemade Coleslaw) Sandwiches served on a Semmel Round or Whole Wheat Sandwich Thins Beefburger .....................................................$6.25 Cheeseburger ................................................$6.75 American, Swiss or Cheddar Double Cheeseburger ..................................$8.50 Queso Burger ..................................................$7.75 Topped w/Jalapeno slices & Queso Cheese Bratburger .....................................................$6.25 BBQ Onion Haystack Burger ......................$7.75 NEW Gouda Burger ........................................$8.95 BBQ Pulled Pork & Gouda Cheese on top of a burger Mushroom Swiss Burger ..............................$7.50 Boxcar ............................................................. $8.50 Cheeseburger & Brat Patty

Beef it Up!

Includes French fries Philly Steak Sandwich ..................................$9.95 Green and red peppers, onions and swiss cheese Ribeye Steak Sandwich (6 oz.) .................$10.95 Open Faced Ribeye ....................................$12.95 Smothered with Mushrooms, Onions & Swiss Beef Tenderloin Sliders .............................$11.95 Topped with Swiss cheese & wine marinated deep fried red onions served with french fries Grilled Chicken All Served with Lettuce & Tomato Original (Cheese & 1,000) $7.25 BBQ Onion Haystack $7.75 Bacon & Swiss $7.50 Queso Chicken $7.75 Mushroom & Swiss $7.50

Baskets

(Includes Fries or Potato Salad &one dipping sauce)

Add Coleslaw or Lettuce Salad for $2.00 Walleye Sandwich .......................................$10.95 Chicken Tenders ...........................................$8.25 Wings (Regular or tossed in Bourbon, Hot or Mild) ..................................................$8.25 Shrimp ............................................................$9.25 “Memorable Shrimp Basket” ~ Midwest Living

BLT on Toast ...................................................$9.25

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(served with chips) Fish Tacos (Two Tilapia tacos) ...................... $7.95 Cheese or Veggie Quesadilla ......................$8.95 Served with chips & Salsa Add chicken or steak ...................................$11.95

Dinners

CHICKEN 1/2 Broasted Chicken .................................$11.25 Lighter Portion ..............................................$8.50 Served with Coleslaw & Choice of Potato STEAK Tenderloin (5 oz) .........................................$12.95 Two 5 oz. Tenderloins .................................$18.95 Add Mushrooms, Onions & Swiss for $3.00 Steak dinners served with choice of potato & soup or salad FISH Deep Fried Cod .............................................$9.95 Deep Fried Walleye .....................................$13.50 Talapia (original or Lemon Pepper) .........$10.95 Seafood dinners served with cole slaw & choice of potato salad or fries

Friday Only

All You Can Eat Pollock ..............................$10.95 Deep Fried Lake Perch ..............................$14.95 Broiled or Deep Fried Whitefish ..............$13.75 Combination Platter ...................................$16.50 Boiled Shrimp, Pollock, Walleye, Whitefish, and Battered Shrimp Includes coleslaw and choice of American or German potato salad or fries

Salad Entrees

Side Salad ......................................................$3.95 Garden Salad ................................................$6.95 Add grilled chicken or tenders ....................$9.95 Jumbo Shrimp Salad ♥ ...............................$11.95 (cold, grilled or deep fried)

♥ = Healthy Options “We use locally grown produce in season”

Belly Buster “If You Dare” ....................... $14.95 Three of our 1/3 lb. burgers with lettuce, tomato, Swiss, American, Cheddar, bacon, BBQ onion haystack & 1 lb. of French Fries

Homemade Soup or Chili

Cup ...................................................................$3.50 Bowl .................................................................$3.95 Chili with Onions & Cheese 50¢ Extra Chili with jalapenos and sour cream 50¢ Extra Dinner Roll 75¢ Extra

12” Pizza

Cheese ..........................................................$10.75 Cheese & Sausage ......................................$12.25 Add onion, green peppers, mushrooms, or black olives for 80¢ each

Kids Menu

Includes fries or applesauce Grilled Cheese ...............................................$4.95 Hot Dog ...........................................................$4.95 Mac & Cheese ................................................$4.95 Slider Burger (1) ............................................$4.95

Door County Dining Guide

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2015

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MAY - OCTOBER Serving food 7 am - 10 pm daily

Breakfast

TWO EGGS served with toast and jam and choice of potato (hash browns or American fries) ............................. $6.95 choice of meat (ham, bacon, sausage) .................. $8.95 TWO BISCUITS smothered in sausage gravy .................................... $7.95 add two eggs and choice of potato ....................... $9.95 Half order of biscuits & gravy .................................. $5.95 SUMMER HASH diced ham, onions, peppers mixed with hash browns and topped with cheese, two eggs, toast,and jam ............................ $9.95 OMELETTES served with your choice of fresh fruit, cottage cheese or potato Bacon & Cheese Omelette ................................... $9.95 Ham & Cheese Omelette ...................................... $9.95 Vegetable Omelette ............................................ $10.95 onions, asparagus, green peppers, tomatoes, mushrooms and cheddar cheese COUNTRY FRIED STEAK & GRAVY served with two eggs, choice of potato, toast and jam ............................................. $9.95 EGGS BENEDICT two eggs, choice of ham, sausage patty, bacon or Canadian bacon, hollandaise sauce on an English muffin, and choice of potato .................................. $9.95 FRENCH TOAST (Texas Toast) one slice ..................................................................... $3.25 two slices .................................................................... $4.25 add Door County cherries, strawberries, blueberries, or chocolate chips .............................. $2.00 THREE PANCAKES Large but Thin ......................................................... $4.95 add Door County cherries, strawberries, blueberries or chocolate chips ............................... $2.00 Kids chocolate chip pancakes w/whip cream ............................................................. $2.95 FRIED EGG SANDWICH includes two eggs, bacon or ham, American cheese on an English muffin, and choice of potato ................................... $8.50 CEREAL PLATTERS Granola served with fruit and muffin .................... $8.95 Oatmeal served with fruit and muffin ................... $8.95 JACKSONPORT SANDBOX BEST Brat patty over hash browns SE LLER topped with sausage gravy with eggs and toast .................................................. $9.95 SIDES ORDERS bacon, sausage or ham .................................... $2.95 toast (white, whole wheat or rye) ................... $1.50 bagel and cream cheese................................... $2.95 muffin ............................................................... $1.95 cinnamon roll ................................................... $4.95 English muffin .................................................. $2.25 hash browns or American fries ....................... $2.25 cottage cheese ................................................. $2.95 fruit cup ............................................................ $4.95

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JACKSONPORT

“Take the Last Train to Scoville”

S

coville is the name of the scale used to measure the spicy heat intensity of chili peppers.

Peninsula Pub, on the corner of county roads A and E, boasts the spiciest chicken wings in the county on its pub menu. Of course, you can choose your own comfort level along the Scoville Scale. Not everybody likes it hot. Peninsula Pub also boasts karaoke every Saturday night at 9pm with DJ Hope Reyes. The karaoke stage is made with a shower and curtain, so it’s actually more of a “shower-oke.” With enough liquid courage you’ll be ready to choose a song and sing like the Monkees, Taylor Swift, or even the (gulp) Red Hot Chili Peppers.

Breakfast at Mike’s Port Pub & Grill: Regular, Decaf, or Beer?

W

hy can’t you start your day off the same way, or in the same place, you ended the night before? Eschew the wait times for breakfast and head to Mike’s Port Pub & Grill for breakfast. Mike’s Port Pub may be located on the “quiet side” of the lake, but beginning at 7am, you can hear the sounds of beer mugs clinking plates of pancakes.

The breakfast menu ranges from the lighter side, granola and omelets, to serious food, such as a fried egg sandwich and Jacksonport Sandbox, which has a brat patty over hash browns and sausage gravy. Consuming libations is not required, but you will have to sit on a barstool.

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Friday Night Fish Fry Voted Door County Magazines Best Fish Fry in Door County 2012!

Served with your choice of potato; French fries or potato salad. All served w/ Tartar sauce, lemon.

Walleye- Hand breaded and deep fried - served w/ buttered rye, coleslaw and choice of potato…$16.95 Perch- Hand breaded and deep fried - served w/buttered rye, coleslaw and choice of potato …$16.95 Fried Shrimp- 6 fried shrimp served w/buttered rye, coleslaw and choice of potato …$13.95 Frog legs- a local favorite! 3 saddles beer battered and served w/buttered rye, coleslaw and choice of potato…$14.95 Door County Whitefish- Hand breaded and deep fried – or Broiled - served w/buttered rye, coleslaw and choice of potato…$16.95 Combination Platter- walleye, whitefish, frog leg, perch, 2 shrimp, served w/buttered rye, coleslaw and choice of potato…$18.95

Sandwiches

POINT BLANK, INC.

All sandwiches come w/coleslaw and a pickle.

Add a side of French Fries or Potato Salad…$3.50 Please add .50 per container for extra sauce Add cheese, bacon, sautéed mushrooms, sautéed onions, raw or sautéed jalapenos…$1.00

“Now a little more off Center”

7899 County Road A Baileys Harbor • (920) 839-2141

Chicken Sandwich- 5 oz chicken breast served on grilled French bread w/mix greens, avocado, tomato, red onion and wasabi mayo…$9.95 Gyro- choice of: lamb, turkey or roast beef. Served on a grilled pita w/tomato, onion and home-made cucumber sauce…$8.95 The Porker B.L.T- Bacon, Bacon, BACON, tomato, mix greens, mayo on pressed & grilled French bread…$9.95 The Danny Boy- corned beef, Swiss & cheddar cheese, sauerkraut on rye bread with our own horsey sauce…$8.95

Starters

Pub Wings- ~Best in Door County! ½ dozen wings served naked or w/a choice of sauce; Garlic Parmesan, Mild, Medium and Hot. Served w/celery and Gorgonzola Cheese dressing…$8.50 Crispy Mozzarella Sticks- 4 hand rolled cheese sticks wrapped w/ won tons…$7.95 Peninsula Pub Egg- A hardboiled egg “wrapped” in pork sausage, breaded, fried and served w/English Mustard…$5.95 Onion Rings- Fried golden brown and served with home-made Cajun ranch…$6.95 Chili Cheese Fries- a mound of fries, Pub Chili and smothered w/shredded cheddar cheese…$6.95 Chicken Tenders-4 Deep fried chicken tenders served with ranch dressing…$6.95 White Cheddar Cheese Nuggets- served w/ homemade ranch dressing…$6.95 Walleye Fingerlings- hand breaded, fried and served w/ Cajun ranch dressing…$9.50 F.F. Basket- $3.00 Potato Salad- $3.00

Jalapeno Pesto Turkey Sandwich- sliced oven roasted turkey, melted pepper jack cheese, jalapeno pesto, and cucumber sauce served grilled French bread…$8.95 DaBomb- choice of ham, oven roasted turkey or roasted beef, and choice of cheese; American, cheddar, swiss, pepper jack or habanero jack, mix greens, tomato, onion, mayo and missile dressing…$8.95

Deep Fired Corn- ~A Pub Favorite! 2 ears with butter, house seasoning, Cajun seasoning and parmesan…$6.95

Fish Tacos- 2 tacos with Tilapia, pepper jack cheese, mixed greens, spicy home-made black bean and corn salsa served on a soft shell…$8.95…

Kyles Pub Chili- Award Winning 9 pepper chili served w/shredded cheddar cheese …cup…$3.50…bowl…$4.50

Italian Beef- shaved roasted beef dipped in Au Jus and served on fresh grilled French bread, with or without giardinara…$10.50 Off Center Grilled Cheese- tomato, bacon and avocado.

Served on grilled pressed French bread…$8.95 Grilled Ham and Cheese- classic ham and cheese served on grilled French bread…$7.95 Walleye Sandwich- spring mix and red onion on a toasted Kaiser w/ tartar sauce and lemon...$9.95 Cudagi Sandwich- Italian seasoned pork sausage patty grilled and served w/sautéed peppers and onions, marinara sauce and pepper jack cheese…$8.95

Kids Menu

All meals come with French fries and pickle…$6.75 (Treat for a clean Plate) • Grilled Cheese • Chicken Tenders • Grilled Peanut Butter & Jelly

Salads Bruschetta Salad- mixed greens, diced tomatoes, red onion, garlic croutons, parmesan cheese, grilled chicken breast, adorned with balsamic vinaigrette…$10.50 House Salad- mixed greens, tomato, red onion, avocado & choice of dressing…. ranch, gorgonzola, balsamic vinaigrette, Cajun ranch…$8.00 ….add chicken…$3.00

Nightly Features

Pen Pubs Most Wanted: Please, no substitutions….they are the: “Burger of the Day”, not Build your Burger Day. Pub Burger- 1/3# fresh ground beef, served on a grilled kaiser roll. Add .50 each for cheese, mixed greens, mushrooms, tomato, raw or fried onions, raw or fried jalapenos. …$6.95 Add $1.00 for bacon.

Hang-over Burger- 1/3# fresh ground beef, American cheese, bacon, peanut butter, jelly, topped off with a fried egg. Served on a grilled Kaiser roll…$9.95 The Missy Burger “Fayes Missy”, - 1/3# fresh ground beef, pepper jack cheese, tequila infused sweet peppers and onions, sautéed shrimp, with home-made Cajun ranch and a shot of house tequila on the side. Served on a grilled Kaiser roll…$8.95 North by South East- 1/3# fresh ground beef, cheddar cheese, French fries, bbq sauce, coleslaw, bbq sauce and bacon. Served on a grilled Kaiser roll…$9.95 Angry Turkey- 1/3# fresh ground beef, habanero jack cheese, sautéed onions, Cajun grilled turkey, mixed greens, tomato, topped with home-made Cajun ranch.

Served on a grilled Kaiser roll…$9.95

~The Bucket List~ Monday –Thursday Nights starts at 4:30 1 pound of your favorite served with baby red potatoes, andouille sausage and deep fried corn ...

Monday-Peel and eat shrimp…$17.95 Tuesday- Crawfish, spicy and authentic…$14.95 Wednesday-Crab Legs…$22.95 Thursday- Ribs…$16.95 A Pen Pub Favorite

Friday and Saturday Specials Friday- See Friday Fish Fry Saturday -14 oz. Prime Rib served with your choice of potato and deep fried corn…$19.95

Gyro Burger- 1/3# fresh ground beef, grilled lamb, tomato slices, red onion, topped with home-made cucumber sauce. Served on a grilled Kaiser roll…$9.95

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PC Junction and The Pizza Czar

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Where Kids Rule . .

And a Train Delivers the Food!

MEAL-SIZED SANDWICHES • HOMEMADE SOUPS • AWARD-WINNING CHILI • DAILY SPECIALS • KID’S MENU • FRIDAY FISH FRY!

Catch A Meal At The Junction

It’s All About The Kids!

• Enjoy a drink outdoors at Libation Station Located in the heart of the county... Hwys A & E • 920-839-2048 SUMMER HOURS: Wed.-Sun.,10 am - 8 pm; Mon, 10 am-3 pm; Closed Tuesdays - CHECK FOR SEASONAL HOURS C A R R Y- O U T S W E L C O M E !

Homemade Pizzeria at It’s Best ...

Ask Abou

CZARAOKt NIGHTS! E

It’s All About The Kids!

Summer Hours Open Wed. - Sun. 5-10 pm Located Behind PC Junction It tastes better at the center...

Hwys A & E

Carry-Outs Welcome!

920.839.2300

Beer, Wine, Cocktails

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Drink Coffee & Cookie Lady

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Sub Express Does Fast AND Healthy

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ealthy ‘convenience’ food is probably now the fastest-growing category in the restaurant business. Subs and pizza have never been more popular, and are both going through changes that reflect broader societal trends, especially in ingredients and simple, healthy preparation. The 2015 menu at Sub Express in Sister Bay, for example, now offers dozens of sub options, with every sandwich priced exactly the same — $4.99 for a six inch sub, and $9.49 for a 12 inch sub. Sub Express serves terrific 12 and 16 in. thin crust pizzas, and pizza by the slice, but the growth of flatbread pizza has been astounding, says owner Dave Lienau. The flatbread pizzas are only $6.99, yet are large enough to share. For a traveling family, it’s a great value, Lienau notes. Sub Express also serves La Coppa Artisan Gelato in 14 flavors, including an excellent Sea Salt Caramel.

Have Some Breakfast at The Garage

A

nother exciting season is in store for the outdoor Garage Bar on the hill at Husby’s, as the popular build-your-own Bloody Mary bar is back and will be available each weekend, as well as tasty breakfast sandwiches and burritos on Saturdays and Sundays. Chef Roberto returns again this year, dishing up his authentic Mexican favorites, including fish, chicken or steak tacos, quesadillas, nachos, sliders, and much more.

Enjoy full wait service with comfortable outdoor seating, as well as a full bar and several beers on tap, including selections from local Door County Brewing Company. New for 2015, live music five nights a week in July and August from 7:30-10:30 pm. Noteworthy fact: the Garage Bar at Husby’s is Door County’s only outdoor sports bar.

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Al Johnson’s Swedish Restaurant & Butik

www.aljohnsons.com

10698 N. Bay Shore Drive PO Box 257 Sister Bay, WI 54234 920-854-2626

INDICATES AL JOHNSON FAVORITES Children’s Menu Available

Al Johnson's is celebrating over 65 years in business!

(12 and under only)

Breakfast served all day; Lunch and Dinner served from 11:00 A .M .

LOCAL LUNCH FAVORITES

BREAKFAST

Sandwiches include your choice of French fries, beet salad, or cucumber salad

All pancakes served with Al Johnson’s syrup, Wisconsin butter and Swedish lingonberries

SWEDISH PANCAKES

Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00

. . . . . . . . . 7 .25

With Swedish meatballs or choice of ham, Canadian bacon, sausage or bacon . . . .

With strawberries or cherries and whipped cream . . . . . . . . . . .

With strawberries or cherries and ice cream With fresh strawberries and whipped cream

ADD 2 .25 ADD 2 .00 ADD 3 .00 ADD 3 .00

SWEDISH PANCAKE SPECIAL . . . . . . . . 10 .50 Served with two eggs over-medium and choice of sausage or Swedish meatballs

TWO EGGS . . . . . . . . . . . . . . . . . . 8 .25 Served with toast, American fries and your choice of ham, Canadian bacon, sausage, bacon or Swedish meatballs

OR WITH ONE EGG . . . . . . . . . . . . . . 7 .50 TWO EGGS . . . . . . . . . . . . . . . . . . 6 .25

HAMBURGER WITH GRILLED ONIONS 6 oz . . 8 .50 CHEESEBURGER 6 oz . . . . . . . . . . . . . 8 .75 “BIG AL” DOUBLE CHEESEBURGER . . 10 .95 With lettuce, tomato, pickles & onion

MUSHROOM SWISS BURGER 6 oz . . . .

BACON CHEESEBURGER 6 oz . . . . .

VEGGIE BURGER with the works . . . . . .

GRILLED CHICKEN BREAST SANDWICH PERCH SANDWICH . . . . . . . .

. . . .

. . . .

9 .75 9 .95 9 .50 9 .75

Market Price

With cole slaw and tartar sauce

WALLEYE SANDWICH

With cole slaw and tartar sauce . . . . . . . . . . 10 .00

Served with toast and American fries

WHITEFISH SANDWICH . . . . . . . . . 9 .50

With two eggs, American fries and toast

SWEDISH MEATBALL SANDWICH . . . . 8 .75

With cole slaw

RIB EYE STEAK (8 oz .) . . . . . . . . . . . . 15 .25 MONTE CRISTO . . . . . . . . . . . . . . . 10 .50 Turkey, ham and Swiss cheese filled French toast served with American fries

GRILLED BREAKFAST SANDWICH . . . . . . 9 .50 With 2 eggs, bacon and cheese served on Panini .

Served with American fries .

EGGS BENEDICT . . . . . . . . . . . . . . . 10 .50 Served with American fries

FRENCH TOAST . . . . . . . . . . . . . . . 7 .75 Add breakfast meat . . . . . . . . . . . . . . 2 .25 BISCUITS AND SAUSAGE GRAVY . . . . . . . 7 .25 With one egg

BISCUIT AND SAUSAGE GRAVY . . . . . . . 5 .50 FRESH FRUIT CUP IN PLACE OF AMERICAN FRIES . . . . . . . . . . . ADD 1 .00

BREAKFAST SIDE ITEMS

HOMEMADE COFFEE CAKE . . . . .

TOAST or BISCUIT AND PRESERVES . . .

ENGLISH MUFFIN . . . . . . . . . . . . .

TOASTED BAGEL WITH CREAM CHEESE .

GRANOLA with milk or yogurt . . . . . . . .

WITH FRUIT . . . . . . . . . . . . .

HOT OATMEAL with milk (Served until Noon) .

YOGURT plain, lingonberry or strawberry . . . .

FRESH SEASONAL FRUIT . . . . . . . .

AMERICAN FRIES . . . . . . . . . . . .

HAM, CANADIAN BACON, SAUSAGE, BACON, OR SWEDISH MEATBALLS . . . .

FRUIT SOUP . . . . . . . . . . . . . . .

. . . . . . . . . .

. . . . . . . . . .

4 .00 2 .00 2 .50 3 .00 5 .00 6 .00 4 .75 4 .00 4 .50 3 .25

. . 3 .50 . . 5 .00

GLUTEN FREE BREAD AVAILABLE FOR $1 .00 ADDITIONAL

GRILLED SANDWICHES Sandwiches include your choice of French fries, beet salad, or cucumber salad Soup, American fried potatoes, or onion rings IN PLACE OF French fries add $1.00

Add “THE WORKS” to any sandwich (lettuce, onion, tomato, pickles) $1 .00 Add soup or salad to any sandwich $2 .50

CLASSIC GRILLED CHEESE ON PANINI . . . . 6 .00 HAM & SWISS CHEESE SANDWICH . . . . . 9 .25 ROLF'S GRILLED VEGGIE SANDWICH . . . . 9 .25 On Panini bread, Red pepper, asparagus, portabella mushroom, red onion and aged white cheddar

GRILLED HAVARTI CHEESE . . . . . . . . . 9 .25

With pickled red cabbage

HOT OPEN-FACED SANDWICHES HOT ROAST PORK SANDWICH . . . . . . . . 11 .00 With mashed potatoes and gravy

HOT ROAST BEEF SANDWICH . . . . . . . . 11 .00 With mashed potatoes and gravy

HOT TURKEY SANDWICH

GRILLED ROAST BEEF AND CHEDDAR SANDWICH . . . . . . . . . 9 .25 GRILLED CORNED BEEF & SWISS CHEESE . . 9 .25 Served with pickled cabbage

GRILLED OVEN ROASTED TURKEY AND CHEDDAR CHEESE . . . . . . . 9 .25 PRIME RIB SANDWICH . . . . . . . . . . . . 11 .00 On white toast

. . . . . . . . . . 11 .00

With stuffing, mashed potatoes and gravy

COLD SANDWICHES Sandwiches served on Swedish limpa with mayonnaise unless otherwise noted

ROAST BEEF SANDWICH on buttered limpa .

HAM AND SWISS . . . . . . . . . . . . . . .

ROAST PORK SANDWICH . . . . . . . . . .

TURKEY SANDWICH . . . . . . . . . . . . .

CORNED BEEF SANDWICH on buttered limpa . .

EGG SALAD SANDWICH . . . . . . . . . . .

TUNA SALAD SANDWICH . . . . . . . . . . .

BLT SANDWICH (3 decker) on white toast . . . .

CLUB HOUSE on white toast . . . . . . . . . .

Oven roasted turkey, tomatoes, bacon, lettuce

9 .00 9 .00 9 .00 9 .00 9 .00 8 .00 8 .50 9 .00 9 .50

GRILLED or OPEN-FACED CHEESE SANDWICHES . . . . . . . . . 8 .25

Your choice of Danish Swiss, Swedish brick, aged white cheddar, Norwegian goat cheese or Swedish farmers cheese

BASKETS ATLANTIC COD FISH & CHIPS with cole slaw and tartar sauce . . . . . . . . . . 10 .00 CHICKEN FINGERS and French fries . . . . . . . 9 .00 WALLEYE BASKET . . . . . . . . . . . . . . 12 .50 with French fries and cole slaw

PERCH BASKET . . . . . . . . . . . .

With French fries and cole slaw

Market Price

HOT SOUP

With pickled beets and baby spinach on Limpa

80

. . . .

HOT SOUP: CUP 8 oz . . . . . . . . . .

BOWL 12 oz . With bread tray . . . . . .

BOWL 12 oz . With dinner salad & bread tray HOT SOUP AND SANDWICH OF THE DAY . . . . . . . .

Door County Dining Guide

. . . 5 .00 . . . 8 .00 . . . 10 .25 . . . 9 .00

Consuming raw or undercooked meats or eggs may increase your risk of food borne illness

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Al Johnson’s Swedish Restaurant and Butik

APPETIZERS HOMEMADE PICKLED HERRING . . . . 8 .00 Served with sour cream and sliced red onion

ASSORTED SCANDINAVIAN CHEESE PLATE . . . . . . . . . . . . . 11 .00 Swedish brick, caraway brick, aged white cheddar, farmers, gouda and Norwegian goat cheese garnished with fruit and chocolate

DEEP FRIED WISCONSIN CHEDDAR CHEESE CURDS . . . . . . . . . . 6 .50

SPECIALTY PLATES All Served with Swedish Limpa Bread and Swedish Lingonberries

PYTT I PANNA . . . . . . . . . . . . . . 11 .75 Swedish roast beef hash served with one egg over hard and homemade pickled beets

EGG SALAD PLATE . . . . . . . . . . . . . . 11 .25 With assorted cheese, homemade pickled beets and Wisconsin cottage cheese

HOMEMADE PICKLED HERRING PLATE . . 14 .95 With assorted cheese, pickled beets, and Wisconsin cottage cheese

DEEP FRIED ONION RINGS . . . . . . . . . . 5 .50

TUNA SALAD PLATE . . . . . . . . . . . . . 11 .95

SCANDINAVIAN BREAD TRAY . . . . . . . . 5 .00

SCANDINAVIAN COLD BUFFET PLATE . . . . . . . . . . . . . 16 .95

Served with ranch and spicy ketchup

Swedish limpa bread, assorted Scandinavian crackers and lingonberries

AL JOHNSON'S POUTINE . . . . . . . . . . . 11 .00 French fries, cheese curds, onion rings and meatballs and gravy

ENTREES All entrees served with Swedish bread tray, Swedish lingonberries, vegetables, choice of soup or salad, and choice of potato Salad dressings: French, ranch, bleu cheese, balsamic vinaigrette and lingonberry vinaigrette

HOMEMADE SWEDISH MEATBALLS . . . 13 .95 Served with home-made mashed potatoes

SPAGHETTI AND MEATBALLS . . . . . . . . 14 .95 RIB EYE STEAK 10 oz . . . . . . . . . . . . . 20 .95 Served with sautéed mushrooms

FILET MIGNON 8 oz BOURBON GLAZED WITH ONION STRINGS . . . . . . . . . . . . 21 .95 Served with sautéed mushrooms

DEEP FRIED CHICKEN . . . . . . . . . . . . 15 .50 HERB-RUBBED FRENCH CUT PORK CHOPS 2 - 8 oz chops . . . . . . . 19 .95 FRESH BONELESS LAKE MICHIGAN PERCH . . . . . . . . Market Price Deep fried and served with tartar sauce

BABY WALLEYE FILLETS . . . . . . . . . . . 19 .50 Deep fried and served with tartar sauce

BROILED DOOR COUNTY WHITEFISH . . . . . 19 .25 BRUSCHETTA WHITEFISH . . . . . . . . . . 20 .25 Broiled Door County whitefish topped with tomato, mozzarella, and basil

BROILED NORWEGIAN SALMON . . . . 20 .25 AL JOHNSON'S BUTIK OPEN FROM 6 AM UNTIL 8 PM

With assorted cheese, pickled beets, and Wisconsin cottage cheese

With sliced turkey, ham, corned beef, roast beef, roast pork, assorted cheese, pickled herring, Wisconsin cottage cheese and homemade pickled beets

ORCHARD SALAD . . . . . . . . . . . . . . 13 .25 Spring greens, fresh and dried fruit, Montrachet cheese, topped with pecans and our lingonberry vinaigrette (Add chicken 3 .50 or salmon 6 .00)

CHEF’S SALAD . . . . . . . . . . . . . . . . 13 .00 Julienne of turkey, ham and Swiss cheese With choice of dressing (Please no substitutions)

DESSERTS AND BEVERAGES RICE PUDDING with strawberry sauce and whipped cream . . . . . . . . . . . . .

WARM CHERRY PECAN BREAD PUDDING with cherry sauce and whipped cream . . . . .

HOMEMADE PIES . . . . . . . . . . . . .

PIE WITH ICE CREAM . . . . . . . . . .

SUNDAES . . . . . . . . . . . . . . . .

STRAWBERRY SHORT CAKE . . . . . . . .

ICE CREAM . . . . . . . . . . . . . . . .

SCHAUM TORTE . . . . . . . . . . . . . (chocolate, strawberry, lingonberry or cherry) LINGONBERRY, ORANGE, APPLE, RUBY RED GRAPEFRUIT, TOMATO JUICE . . .

MILK or CHOCOLATE MILK . . . . . . . . .

HOT CHOCOLATE with whipped cream . . . . 3 .00 COFFEE OR TEA . . . . . . . . . . . . . . . . . . . . . . 2 .00 SODA, ICED TEA, LINGONBERRY TEA, LEMONADE or LINGONBERRY LEMONADE 2 .00

. . . . . .

. . . . . .

. . . . . .

5 .00 5 .00 5 .00 5 .75 4 .75 5 .75 4 .00 5 .75

. 2 .00 3 .00 . 2 .00 3 .00

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Root Beer

MILK SHAKES . . . . . . . . . . . . . . . . . . . . . . . . 5 .00 (Lingonberry, Strawberry, Chocolate, Vanilla)

SIDES PICKLED CABBAGE . .

MASHED POTATOES . .

VEGETABLES . . . . .

SAUTEED MUSHROOMS FRENCH FRIES . . . .

BEET SALAD . . . . .

CUCUMBER SALAD . .

COLE SLAW . . . . .

APPLESAUCE . . . . .

PICKLED BEETS . . . .

HOUSE SALAD . . . .

. . . . . . . . . . .

. . . . . . . . . . .

. . . . . . . . . . .

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w w w . D o o r C o u n t y INDICATES T O D A Y AL . cJOHNSON om |FAVORITES D o o r C o u n t y D i n i n g G u i d e www.aljohnsons.com | 2015

. . . . . . . . . . .

3 .25 3 .25 3 .25 3 .25 3 .25 3 .25 3 .25 3 .25 3 .25 3 .25 5 .00

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Chop

“Door County’s First Choice For A Great Steak!”

Join Us OPEN NIGHTLY AT 5 PM Nightly Specials

920.854.2700 RESERVATIONS WELCOME Outdoor Seating Available On The Veranda W E AT H E R P E R M I T T I N G

TOP 100 BEST STEAKHOUSE’S IN AMERICA L o w e r

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Door County Ice Cream Factory & Sandwich Shoppe

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Door County Ice Cream Factory Pizza

DOOR COUNTY Ice Cream Factory & Sandwich Shoppe

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients.

Pizza for One (8”) –Four Cheese $6.99-Toppings $.50 each Medium (12”) – Four Cheese $11.99-Toppings $1.50 each Large (16 “) – Four Cheese $14.99-Toppings $2.50 each Toppings pepperoni ... sausage ... Canadian bacon* ... chicken* ... feta* fresh mushrooms ... fresh onions … fresh green peppers … fresh tomatoes fresh red peppers ... jalapeños ... black olives ... garlic … fresh spinach* green olives ... pineapple ... anchovies* … sun dried tomatoes (* count as two toppings) Specialty Pizzas Pizza for one (8”)-$8.99…Medium (12”)-$16.99…Large (16”)-$21.99 Factory Special - pepperoni, sausage, green peppers, onions, and mushrooms Vegetarian’s Delight - mushrooms, green and red peppers, onions, tomatoes and black olives Southern BBQ - BBQ sauce, chicken, red onions, red and green peppers Greek - spinach, feta cheese, black olives, garlic, and olive oil Hawaiian - pineapple, Canadian bacon, and red onions Meat Lovers - pepperoni, sausage, Canadian bacon, and chicken Chicken Alfredo - alfredo instead of pizza sauce, chicken, and red onions Family Pleaser Special A 16” pizza with two toppings, a family size garden salad, and a 2 liter or pitcher of soda-$24.99 Sides Garlic Sticks - Served with marinara sauce-Small $5.99-Medium $9.99-Large $14.99 Boneless Wings - choose from hot or BBQ-Small $5.99…Medium $9.99…Large $14.99 Chicken Strips - with ketchup or BBQ sauce-Small $6.99…Medium $10.99…Large $19.99

EST. 1992

Kids Menu

The Canoe - all beef hot dog, chips (or fruit or veggies) and a kid beverage-$4.99 Yellow Submarine – American cheese on a sub, chips (or fruit or veggies) and a kid beverage-$4.99 Captain Chicken- 4 chicken tenders, chips (or fruit or veggies) and a kid beverage-$4.99

Highway 42 at Beach Road Sister Bay, WI

Beverages

(920) 854-9693 In 1912, Door County merchant pioneer, Al Mickelson, built a special place for Sister Bay residents and visitors to purchase food and enjoy ice cream treats. The store became known as a source of local information in addition to excellent food and service. Today, the tradition lives on in the Door County Ice Cream Factory and Sandwich Shoppe. www.doorcountyicecream.com

Regular 16 oz.

Jumbo 32 oz.

Coke, Diet Coke, Sprite, Mellow Yellow, Lemonade (Free refills)

$1.79

$2.79

Sprecher Old Fashioned Root Beer

$1.79

$2.79

Phosphates and Flavored Cokes (Chocolate, vanilla, strawberry, cherry)

$2.50

$3.99

Old Fashioned Root Beer Float

$3.99

$6.99

Rich and Thick Malts and Shakes (Chocolate, vanilla, strawberry, cherry)

$4.99

$8.99

Fresh Ground Coffee, Tea, Hot Chocolate, Milk, Chocolate Milk-12 oz

$1.50

Bottled Water

$1.50

Subs and Sandwiches

Served on our fresh baked white or whole wheat sub rolls; white or wheat sliced bread with lettuce, tomato, red onion, and our special mayonnaise, then served with your choice of potato chips (plain, BBQ, or salt and vinegar), fruit, or veggies, and a kosher pickle.

King of the Hill - Our biggest sandwich weighing in at three quarters of a pound. Made with delicious smoked ham, sliced turkey breast, tender roast beef, genoa salami, provolone and cheddar cheese-$8.99 Factory Special - Delicious smoked ham, sliced turkey breast, genoa salami and provolone cheese-$7.99 Dagwood - Tender hand sliced roast beef, smoked ham, genoa salami, cheddar and provolone cheese-$7.99 D.C. Club - Delicious smoked ham, sliced turkey breast and provolone cheese-$7.99 Yacht Club - Sail away with sliced turkey breast, bacon and Swiss cheese-$7.99 Ham and Cheese Please - Delicious smoked ham and provolone cheese-$6.99 Tom Turkey - Sliced turkey breast (try it with our guacamole-add $1)-$6.99 Vegetarian’s Delight - Provolone and cheddar cheeses, sprouts, cucumbers and our delicious guacamole-$6.99 Big Roast Beef - One quarter pound of our tender hand sliced roast beef-$6.99 Tuna Salad - Tuna combined with celery, garlic and fine herbs-$6.99 Chicken Salad - Made daily with chunks of tender chicken breast combined with celery and fine herbs-$6.99 Beach Club - Sliced turkey breast, guacamole, and provolone cheese-$7.99 The Italian - Sliced Genoa salami, our delicious ham, garlic spread, and our special Italian dressing-$7.99 The French Dip - One quarter pound of our tender hand sliced roast beef stacked high on our white or wheat sub roll served with au jus-$6.99 Monster Meatball Sub - Four delicious meatballs served over provolone cheese and topped with our special marinara sauce, Parmesan cheese and a pepperoncini -$7.99

Panini

Hot pressed sandwiches served on white or wheat sliced bread served with chips, fruit, or veggies.

Cana Island – sliced turkey breast, cheddar cheese, tomatoes, with garlic and red pepper mayo-$7.99 Eagle Bluff – red peppers, green peppers, and sun-dried tomatoes sandwiched by provolone cheese-$7.99 Sherwood Point – delicious smoked ham, swiss cheese, and Dijon mustard-$7.99

On the Lighter Side

Half Sandwich - Ham, turkey, vegetarian, tuna or chicken salad on white or wheat sandwich bread. With a bowl of soup-$6.99 With any side salad or chili-$7.99 Soups of the Day - Ask for today’s homemade selections served with crackers Cup - $2.59-Bowl-$3.59-Pint-$5.99-Quart-$9.99 Our Famous Chili - Topped with cheese and onions-Cup- $3.59…Bowl-$4.59-Pint-$6.99-Quart-$10.99 Garden Salad - Fresh greens topped with tomatoes, cucumbers, onions, sprouts and our seasoned croutons-Side-$3.99-Dinner-$4.99-Family-$7.99 Door County Salad- Fresh greens, dried cherries, walnuts, tomatoes, and onions-Side- $4.99-Dinner$6.99-Family- $10.99 Spinach Salad - Fresh spinach, sliced mushrooms, our seasoned croutons and our special hot bacon dressing-Side- $4.99-Dinner- $6.99-Family- $10.99 Tomato Mozzarella Salad - Fresh tomatoes, fresh mozzarella tossed in a balsamic vinaigrette dressing Side- $4.99-Dinner- $6.99-Family- $10.99 Chicken Pecan Salad - Fresh greens topped with chunks of chicken breast, roasted pecans, bacon pieces and hot bacon dressing.-Side- $4.99-Dinner- $6.99-Family- $10.99 Greek Salad - Fresh greens with tomatoes, feta, red onion, pepperoncini, kalamata olives, and Greek Dressing. -Side- $4.99-Dinner- $6.99-Family- $10.99 Dressings- Ranch, French, Italian, Balsamic Vinaigrette, Blue Cheese, Hot Bacon, Greek

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The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest all natural ingredients right in the store, Patrons can watch ice cream being made during production hours. Thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings.

Sundaes

Almond Joy- Two scoops of coconut ice cream smothered in our homemade hot fudge and sprinkled with toasted almonds-$4.99

The Traditional Hot Fudge - Begin with just the right amount of our homemade hot fudge topping, add two scoops of our homemade vanilla ice cream and more hot fudge-$4.99

Fudge Pecan Sundae - Two scoops of vanilla ice cream covered with hot fudge and pecans-$5.49

Junior Hot Fudge - Same as the traditional, but with one scoop of ice cream-$3.99

Banana Split - Our version, with vanilla, strawberry and chocolate ice cream, bananas, homemade hot fudge, pineapple and strawberry toppings served with real whipped cream, crushed almonds and, of course, a cherry.-$7.99

All Sundaes include whipped cream, nuts and a whole maraschino cherry

Dusty Road - Travel on down the road with two scoops of vanilla ice cream covered with our homemade hot fudge and dusted with malted milk powder $4.99 Tin Roof - You’ll hit new heights with two scoops of vanilla ice cream covered with our homemade hot fudge and nailed down with peanuts-$4.99 Top Banana - A Factory favorite. Two scoops of vanilla ice cream, lots of sliced bananas and your choice of homemade hot fudge or strawberry topping-$5.99 Door County Cherry - A Door County favorite, two scoops of vanilla smothered in hot Door County cherries, topped off with nuts, real whipped cream and a whole maraschino cherry-$5.99 Hot Caramel Sundae - Warm up with two scoops of vanilla ice cream smothered in hot caramel with real whipped cream, nuts and a cherry-$4.99 The Turtle - Slow down, stick your neck out and enjoy two scoops of vanilla ice cream covered with caramel, pecans and our homemade hot fudge$5.99 The Baby Turtle - Same as The Turtle but with one scoop of ice cream-$4.99 The Cornucopia - There’s four pounds of ice cream in this horn of plenty! All the good things the Ice Cream Factory has to offer, including all the toppings Feed ten adults or one hungry teenager-$29.99 Month of Sundaes - Choose five flavors of ice cream, We’ll cover them with our homemade hot fudge and hot caramel-$15.99 Butterscotch Sundae - Two scoops of vanilla ice cream smothered in rich butterscotch, toasted almonds, whipped cream and a cherry-$4.99

Factory Favorites

Double Chocolate Fudge Sundae - Two scoops of our rich chocolate ice cream topped with our homemade hot fudge-$4.99 Chocolate Brownie Sundae - Two scoops of our real homemade vanilla ice cream, a delicious fudge brownie, smothered in our own homemade hot fudge and topped off with real whipped cream and a whole maraschino cherry.-$5.99 Chocolate Chunk Cookie Sundae- Two scoops or our homemade vanilla ice cream topped with a homebaked cookie, hot fudge, almonds, whipped cream, and a cherry-$5.99 Chocolate and Cherry- Two scoops or our homemade vanilla ice cream topped with door county cherries, hot fudge, almonds, whipped cream, and a cherry-$6.99

Fountain Thick Shakes…Rich Malts…Ice Cream Sodas Flavors: chocolate, vanilla, strawberry, cherry or invent your own Reg. (16 oz.) $4.99-Jumbo (32. oz.) $8.99 Old Fashioned Root Beer Float- Made with real draft root beer from the keg Float Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99 Fruit Smoothies A delicious healthy sensation that only we could do this well. Ask for current flavors.

Reg. (16 oz.) $3.99-Jumbo (32 oz.) $6.99

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Fred & Fuzzy’s Water front Bar & Grill

...A DESTINATION WORTH FINDING! 10620 Little Sister Rd, Sister Bay, WI. •www.fredandfuzzys.com•920-854-6699 APPETIZERS GRILL MUNCHIE BASKET French Fries, cheese curds, onion rings, chicken poppers, cauliflower poppers, jalapeño poppers, and fried potato chips

ONION RINGS Medium sliced beer battered rings JALAPEÑO POPPERS Cheddar cheese filled poppers WISCONSIN CHEESE CURDS White cheddar cheese curds, BATTERED FRIED GREEN BEANS Onion battered fried green beans CHICKEN WINGS Mild or Hot wings served with bleu cheese dressing CHIPS & SALSA Homemade salsa and a basket of tortilla chips LITTLE SISTER SMOKED FISH PATE Smoked Whitefish from Lake Michigan, Little Sister Resort’s secret recipe

SHRIMP COCKTAIL Six jumbo shrimp, cocktail sauce BEACH BREAD Fried bread strips topped with a garlic/parmesan cheese sauce.

Served with unique Lithuanian dipping sauce

ROASTED RED PEPPER HUMMUS Served with pita bread, carrots & celery FRENCH FRY BASKET SWEET POTATO FRY BASKET HOME-FRIED POTATO CHIP BASKET

Served with coleslaw, dill pickle, and bag of chips

1/3 LB BURGER Lettuce, tomato, & onion on a bun BACON CHEESE BURGER Bacon, lettuce, tomato, & onion on a bun ~Choice of Cheddar, Swiss, Bleu, Provolone or Pepper Jack TURKEY BURGER Lettuce, tomato, & onion on a bun VEGGIE BURGER Served on a bun with lettuce, tomato, onion FRED’S FAVORITE STEAK TENDERLOIN 6 oz steak served on a bun with L,T,O GRILLED CHICKEN BREAST Lettuce, tomato, onion on a bun MARINATED PORTABELLA MUSHROOM Grilled mushroom cap on a bun with lettuce, tomato & onion ~Choice of Swiss or Provolone cheese GRILLED WISCONSIN BRAT Served on a poppy seed bun with relish & onions CHICAGO VIENNA HOT DOG Covered with the works; pickle relish, onions, sport peppers, tomatoes, and celery salt on a poppy seed bun ITALIAN WISCONSIN SAUSAGE Served on a poppy seed bun with relish & onions WHITEFISH BAY FILLET Lightly seasoned with lemon pepper & served on a bun with lettuce, tomato, onion & side of tartar sauce TUNA STEAK SANDWICH Tuna Steak cooked to order served on a bun with lettuce, tomato, onion & side of tartar sauce TERIYAKI MAHI Topped with grilled pineapple and teriyaki on bun with lettuce & onion SALMON BURGER Two Salmon patties with lettuce, tomato, onion & side of dill sauce on a bun

GRILLED SANDWICHES

KID’S MENU

Served with coleslaw, dill pickle, and bag of chips

Served with a dill pickle and French Fries

GRILLED CHEESE Cheddar cheese grilled between two slices of white breadCHICKEN TENDERS Golden brown chicken tenders MAC & CHEESE BITES Mac & Cheese breaded and fried KIDDY HOT DOG Hot dog served on a poppy seed bun PB&J Crustless Smuckers peanut butter and jelly on wheat bread

SALADS GARDEN SALAD Mixed lettuce blend, shredded carrots, cherry tomatoes, cucumbers, red onion, slivered almonds, croutons & side of dressing DOOR COUNTY COBB SALAD Romaine lettuce, grilled chicken breast, avocado, tomato, shredded cheddar/jack cheese, bacon, hard-boiled egg & DC dried cherries CAESAR SALAD Romaine lettuce, shredded parmesan cheese, croutons

WRAPS

Served with coleslaw, dill pickle, and bag of chips

FUZZY’S CHERRY CHICKEN WRAP Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles & a side of cherry vinaigretteWHITEFISH WRAP Shredded cabbage, cilantro, shredded Monterey jack/cheddar cheese with side of spicy ranch SOUTHWEST CHICKEN WRAP Pepper Jack cheese, grilled onions & red pepper with chipotle sauce CHICKEN CAESAR WRAP Romaine, parmesan cheese & side of Caesar dressing

WHITEFISH REUBEN Cheddar cheese, coleslaw, 1000 Island dressing grilled between two slices of rye bread CORNED BEEF REUBEN Corned beef slices, Swiss cheese, sauerkraut, 1000 Island dressing grilled between two slices of rye bread THREE CHEESE DELUXE Grilled cheese with Swiss, Provolone, and Cheddar on choice of Texas toast or hearty eight grain bread GRILLED HAM & CHEESE Choice of: Cheddar, Swiss, or Provolone with smoked ham on choice of hearty eight grain bread or Texas toast VEGGIE OR CHICKEN PANINI Zucchini, grilled onions and peppers, provolone, lettuce, pesto mayo and roasted garlic balsamic vinaigrette on hearty wheat bread

SANDWICHES Served with coleslaw, dill pickle, and bag of chips except Sliders.

CHICKEN SALAD SANDWICH Homemade fresh chicken salad with slivered almonds (optional) & DC dried cherries served on toasted hearty eight grain bread or on lettuce ITALIAN BEEF Mildly spiced shredded beef served on a bun with cheddar cheese and sliced red onion TANGY HONEY BBQ PORK SANDWICH Barbecue marinated pulled pork on a bun SOUTHERN STYLE SMOKED BRISKET SLIDERS Three beef brisket sliders topped with sharp cheddar cheese and BBQ sauce served with fried chips

F u lSODA, l b aWINE r i n BEER c l u d&i nCHERRY g o u rJUICE f a mMARGARITAS! ous FULL BAR, C H E R RY J U I C E M A R G A R I TA S !

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11.95

8.95

Sandwiches

Substitute waffle or sweet potato fries for 1.00; cup of soup for 2.00; or onion rings, cheese curds or poppers for 4.00

Add cheese for $1.00

Black Bean Burger

bacon, and double American cheese on toasted white bread ... so good it will even get Brady out of bed!

Hillbilly Burger* 9.95 Topped with chili and cheese Slaw Burger* 8.95 Topped with homemade coleslaw Brady Burger* 10.95 Topped with a fried egg,

Bacon, BBQ, and Renard’s smoked cheddar

Smokey Joe Burger* 10.95

Topped with shaved prime rib, sautéed onion and Swiss

The Boomer* 8.95 Mushroom and Swiss Primetime Burger* 11.95

Cheddar and Swiss, fried onion, served on dark rye

9.95

Patty Melt*

Pepper Jack, jalapenos, chipolte mayo with an onion ring topper

9.95

Vaquero Burger*

Cherrywood bacon and Wisconsin aged bleu cheese

Chopped Bacon Bleu Burger* 9.95

Brat patty atop a beef patty and layered with choice of cheese

Bay Burger*

Two beef patties, piled high with sauteed mushrooms, onions and cheddar cheese

Hamburger* 7.95 all the fixins’ Cheeseburger* 8.95 American, cheddar, Swiss or pepperjack The HUZ* 12.95

9.95

9.95

9.95

9.95

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8.95

2015

10.95

Seasoned and slow cooked and served on a Ciabatta roll.

Try it Southwestern style with chipolte mayo, grilled onions and peppers

Pot Roast Sandwich

Marinated hormone and antibiotic free chicken breast served with lettuce, tomato and mayo.

ADD CHEESE OR BACON FOR $1.00 each

9.95

5 4 2 3 4 - 0 0 7 4 • 9 2 0 . 8 5 4 . 2 6 2 4 • O p e n Ye a r A r o u n d

Served on Ciabatta with sauteed onions & peppers

BBQ Pork Sandwich

8.95

10.95

Sauteed onion, pepper, mushroom, melted Swiss, guacamole

Veggie Pita Melt

Perch Sandwich

Deep fried and served on dark rye with lettuce, tomato, onion and tartar on the side

Topped with grilled onions and mushrooms

Sausage, pepperoni & Cherrywood bacon

Buffalo Chicken Wrap

9.95

8.95

9.95

9.95 10.95

4.95

MONDAY – Chefs Choice TUESDAY – Prime Rib WEDNESDAY – Blue Gill Dinner THURSDAY – 50¢ Wings FRIDAY – Fish Fry SATURDAY – BBQ Ribs SUNDAY – Sausage Sunday

Nightly Dinner Specials

Chicken Tenders 4.95 Hot Dog 4.95 Grilled Cheese 4.95 Kid Burger 4 oz. 4.95 Add cheese for $1.00

Crustless Smuckers Peanut Butter and Jelly on white bread.

PBJ 4.95

Add chopped hot dog for $1.00

Mac ‘n Cheese

Little Hubby’s

All served with French fries or applesauce

Substitute waffle or sweet potato fries for 1.00; cup of soup for 2.00; or onion rings, cheese curds or poppers for 4.00

Cherry marinated, hormone and antibiotic free chicken breast, lettuce, dried cherries, bleu cheese, cherry viniagrette

Door County Cherry Chicken Wrap

Seasoned w/lemon pepper & dill, lettuce, tomato, onion, cheese & lemon dill aioli

Grilled Whitefish Wrap

Grilled marinated, hormone and antibiotic free chicken breast, romaine, diced tomatoes, onion & Caesar dressing & Parmesan cheese

Chicken Caesar Wrap

Oven roasted turkey breast, lettuce, tomato, onion, shredded cheese blend and ranch dressing

Turkey Wrap

Chicken tenders tossed in buffalo sauce, romaine lettuce, onion, cheese and tomato with a side of ranch.

D I N E - I N • C A R RY- O U T • S O R RY, NO S E PA R AT E CH E CKS • 18 % g r a t u i t y a d d e d t o p a r t i e s o f 6 o r m o r e

@ Husby’s

The Garage

Cherrywood bacon, pineapple chunks and crushed garlic

PORKY PINEAPPLE PIZZA 21.95

10.95

Prime rib, sauteed onions & mushrooms, melted Swiss cheese

Prime Rib Wrap

Wraps

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

S I S T E R B AY

1 0 6 4 1 N o r t h B a y s h o r e D r i v e • S i s t e r B a y, W I

* Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*

Grilled mushrooms, onion, green pepper and fresh tomato on whole wheat with melted Swiss

8.95

Grilled Chicken Sandwich

Cajun grilled whitefish, cole slaw, 1000 island, Swiss on rye

9.95

Cajun Whitefish Reuben

8.95

Grilled or blackened served on a Kaiser with lettuce, tomato, onion and tartar on the side

Whitefish Sandwich

MEATZA PIZZA 22.95

Sausage, mushrooms, onions, peppers, black olives

LUNKY SPECIAL 20.95 Sausage and mushroom HUZBY SPECIAL 21.95

TREE HUGGER 20.95

Peppers, onions, mushrooms, black olives, diced tomatoes

Specialty Pizzas • NO SUBSTITUTIONS •

Build Your Own 18.95 + Ingredients

Sausage 2.00 Pepperoni 2.00 Cherrywood Bacon 2.00 Onion 1.00 Mushroom 1.00 Peppers 1.00 Pineapple 1.00 Black Olives 1.00 Green Olives 1.00 Diced Tomatoes 1.00 Chopped Garlic 1.00 Extra Cheese 1.00

HAND TOSSED CRUST

HOMEMADE PIZZA ALL PIZZAS ARE 16” AND

*Add cheese and onions for an additional .75

Homemade Soups

Soup du jour or Husby’s Homemade Chili Cup ... 3.95 Bowl ... 5.95

Cherry marinated, hormone and antibiotic free chicken breast, dried cherries, bleu cheese crumbles, pecans

Chicken Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Blackened Whitefish Caesar Salad . . . . . . . . . . . . 10.95 Door County Cherry Chicken Salad . . . . . . . . . . . . . 11.95

add chicken 4.00 Bleu cheese crumbles .75

House Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Garden Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Salads

DRESSINGS .... Ranch, Bleu Cheese, Honey Mustard, French, 1000 Island, Garlic Viniagrette, Oil & Balsamic, Cherry Viniagrette

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Grilled Veggie Sandwich

BLT 8.95 Johnsonville Bratwurst 6.95 Simmered in beer, charbroiled, served with Kraut

With cherrywood bacon, lettuce, tomato, mayo, and BBQ sauce on white or wheat

Turkey Club

Turkey, Swiss, 1000 Island, Kraut on rye

Rachel

Served on a Ciabatta roll

Chicken Philly

Served on a Ciabatta roll

Beef Philly

Steakhouse Sandwich* 11.95

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle Substitute waffle or sweet potato fries for 1.00; cup of soup for 2.00; or onion rings, cheese curds or poppers for 4.00

Garlic humus with fresh veggies and pita bread.

Veggie Humus Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Stuffed with cheese, chicken or beef, onion, jalapeno peppers & black olives. Salsa, sour cream and lettuce on the side.

Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Cheese, chicken or beef, onion, lettuce, jalapeños, tomatoes, black olives, sour cream & salsa

Chips and Salsa . . . . . . . . . . . . 4.95 add Guacamole . . . . . . . . . . . . . . . . 2.95 Baked Nachos½ order 9.95 . . . 12.95

Served with fried pita chips

RENARD’S Cheese Curds . . . . . . . . . . . . . . . . . . . . . . 7.95 Mini Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . . . . 7.95 Beer Battered Onion Rings . . . . . . . . . . . . . . . . . . . . 6.95 Jalapeño Poppers Served with ranch dressing . . . . . . . . . . 6.95 French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95 Seasoned Waffle Fries or Sweet Potato Fries . . 3.95 Chicken Tenders with French fries . . . . . . . . . . . . . . . . . . . 7.95 Artichoke Dip . . . . . . . . . . . . . . . 6.95

French fries, waffle fries, poppers, cheese curds, onion rings and breaded mushrooms

Munchie Basket . . . . . . . . . . . . . . . . . 10.95

mild, medium, hot, Thai chili, teriyaki

Hot Wings . . . . . . . . . . . . . . . . . . . . . . . 7.95

Pub Grub

www.husbysdoorcounty.com

Burgers

7 oz. of hand pattied beef, charbroiled and served with lettuce and onion on the side. Add tomato at no charge.

Served with your choice of French fries, baked beans, potato salad or cole slaw and a pickle

Husby’s Food & Spirits and The Garage

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Grasse’s Grilll

Grace and Joel Grasse, Ellison Bay, 1939

Real Food Rooted in Four Generations of Family zing in

Speciali

ODUCE

WN PR LLY GRO

LOCA

Gourmet Burgers, Fresh Sandwiches, Specialty Salads, Delicious Dinners, Homemade Desserts, Weekend Breakfasts, Wisconsin Tap Beers and Wine, Weekly Seasonal Features Utilizing What's Local.

CARRY-OUTS for the beach, boat or Concert In the Park!

FEATURING

Vegetarian and Gluten-Free Items

Open daily April thru October 10663 n bay shore drive, sister bay • 920-854-1125 • grassesgrill.com

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Kramer-Grasse Dairy 1933, housed in the building Grasse's Grill is in today.

TRADITIONAL COMFORT FOOD WITH A MODERN TWIST FEATURING

BREAKFAST

SANDWICHES

Brisket Hash, Chai Granola Cakes with Maple Butter, Cherry Baked Oatmeal, Cherry Mimosa

Apple Orchard, Cherry Wrap, Whitefish Reuben, Iva's Meatloaf

APPETIZERS Eagle Trail Trio, Sriracha Chicken Nachos, Cheesehead Cheese Curds

Rock Island Ribs, Wildwood Whitefish, Roasted Veggie and Pesto Lasagna, Bacon Wrapped Bourbon Shrimp

SALADS

DESSERTS

Harvest, South by Southwest, Carolyn’s Cherry Chicken

Creme Brulee Brownie, Seasonal Dessert of the Day, Cherry Pie

BURGERS

Beverages

Fiesta, Fresco, Death's Door

Wisconsin Craft Beers, Varied Wine List, Local Cider

DINNERS

See website for complete menu listing

Open daily April thru October 10663 n bay shore drive, sister bay • 920-854-1125 • grassesgrill.com

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Mission Grille

10627 N. Bay Shore Drive • Sister Bay • 920.854.9070 • missiongrille.com

STARTERS MISSION BRUSCHETTA house pesto, marinated tomatoes and red onion, on fresh toasted baguette and �inished with fresh basil and parmesan. – 9 EDAMAME WITH CHILE LIME SALT steamed edamame sprinkled with an irresistible chile lime salt. – 6

DRUNKEN SAILOR MUSSELS one pound of mussels steamed in a broth of white wine, garlic, shallots, and butter. – 16 MEMPHIS SPICED PORK RIBS slow cooked baby back ribs brushed with a Memphis-style barbecue sauce. – 11

CRAB CAKES fresh crab meat blended with breadcrumbs, green onion, red pepper, and a sweet chili sauce, pan-fried and drizzled with an avocado lime yogurt. – 14 CHEVRE & FRUIT PLATE Door County Creamery chèvre whipped with honey and rosemary served with dried fruit accompaniment and toasted baguette. – 14

SMOKED CHILE SHRIMP CEVICHE fresh shrimp sautéed with smoked chile butter, chilled and diced, then tossed with citrus, onion, tomatoes, cucumber, cilantro and �inished with avocado served with blue corn tortilla chips. – 14

SALADS & SOUP

Fresh, local ingredients used when available. Add chicken $7 – shrimp $11 – salmon $13.

MISSION HOUSE romaine hearts and spring greens, cucumbers, carrots, roma tomatoes, and sun�lower seeds served with a champagne vinaigrette. – 7 CAESAR crisp romaine, freshly grated parmesan, herb croutons tossed in our zesty housemade caesar dressing. – 8 MAINE LOBSTER BISQUE A creamy classic made in house and garnished with Maine lobster. – 10

APPLE AND CHEVRE mixed spring greens, local apples, strawberries, spiced pecans, Door County Creamery chèvre with champagne vinaigrette. – 9

ROASTED BEET garlic roasted beets over spring greens and arugula with red onion, spiced pecans and a buttermilk gorgonzola dressing. – 9 FRENCH ONION GRATINEE baked with herb croutons, Gruyere, provolone, and parmesan cheese. – 9

OTHER FARE

STEAK SLIDERS �ilet medallions grilled to your liking with a horseradish provolone cheese sauce and grilled onions on fresh rolls, served with garlic parmesan hand-cut french fries. – 18 BEER BATTERED FISH N’ CHIPS lightly hand battered cod deep-fried golden brown served with house-made lemon-herb tartar sauce and garlic parmesan hand-cut french fries. – 19

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GOURMET MAC AND CHEESE cavatappi pasta smothered with a cheese blend of aged cheddar and smoked gouda with apple-wood smoked bacon. Baked with parmesan-herb bread crumbs and served with seasonal vegetables. – 14

MEMPHIS BBQ PULLED PORK slow cooked pork ribs pulled and tossed with our Memphis BBQ sauce and pickle chips on a telera roll served with garlic parmesan hand-cut french fries. – 13

FROM THE GRILLE

FILET MIGNON 8oz. CAB® barrel cut �ilet, grilled to your liking and �inished with a whiskey"old-fashioned" demi glace served with garlic mashed or baked potato and seasonal vegetable. – 38 SPICE RUBBED PORK TENDERLOIN tenderloin rubbed with an array of spices grilled medium draped with a apple-cider dijon demi sauce served with garlic mashed or baked potato and seasonal vegetable. – 24 DOOR COUNTY CHERRY CHICKEN free range chicken breast grilled to perfection with a Door County cherry-balsamic coulis, served with herbed rice pilaf, and broccolini. – 21

RIBEYE 14 oz. CAB® ribeye grilled to your liking, �inished with an apple-wood bacon and gorgonzola cream sauce, served with garlic mashed or baked potato and seasonal vegetable. – 33 WILD SCOTTISH SALMON fresh Scottish salmon �ilet grilled medium drizzled with a cucumber citrus ginger sauce served with herbed rice pilaf and broccolini. – 28

CATCH OF THE DAY fresh �ish from all over the world prepared with expertise, and inspiration from its native land.

Server will provide details. – market

MISSION SPECIALTIES

GREAT LAKES WALLEYE fresh walleye hand breaded and pan-fried golden brown with a lemon-herb tartar sauce served with herbed rice pilaf and seasonal vegetable. – 25 MAPLE LEAF DUCK half of a duck from Maple Leaf Farms, roasted to perfection served with our own cherry bigarade sauce, herbed rice pilaf and broccolini. – 28

PAELLA our version of the traditional Spanish dish with chicken sausage, shrimp, mussels, and chorizo cooked with bell peppers, onions, tomatoes, and rice with saffron and a blend of �lavorful spices. – 26 BRAISED PORK SHANK succulent pork shank braised slow with a rosemary demi glace served with garlic mashed or baked potato and seasonal vegetable. – 22

GARDEN STIR FRY fresh local vegetables when available, stir-fried in a soy-ginger sauce over rice noodles. – 15 add chicken – 7; add shrimp – 11 PASTA DU JOUR always available vegetarian and always fresh, your server will provide delicious details.

SIDES

SEASONAL VEGETABLE...4

BAKED POTATO...4

GARLIC MASHED POTATOES...5

HERBED RICE PILAF...4

BROCCOLINI...5

GARLIC PARMESAN FRENCH FRIES...5

Consuming raw or undercooked meats, poultry, seafood, shell�ish, eggs may increase the risk of food borne illness.

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Northern Grill & Pizza

Northern Grill & Pizza: Classic “Up North” Feel

"We're All About Great Food & Fun!" Steaks • Pasta • Salads Burgers • Sandwiches Outdoor Dining Arcade • Full Bar Carryouts Available

R

GREAT PIZZA!

elated to the peninsula’s first commercial cherry farmer, Northern Grill & Pizza co-owner Ron MacDonald created the Door County Cherry Bomb, now the restaurant’s most popular cocktail, which combines fresh Montmorency red cherry juice, vodka and a splash of soda. Northern Grill has a relaxed, friendly vibe that customers almost always note is “classic Door County”: casual, but with a full bar and a variety of time-tested, delicious menu items. The Grill’s hand-tossed New York-style pizzas are creatively conceived and delivered piping hot to the table.

Weekly specials include an awesome Friday Fish Fry, a Saturday BBQ Ribs Special and a Sunday All You Can Eat Spaghetti Dinner. The restaurant’s expansive outdoor patio features a playground for the kids, plus an extensive indoor games arcade, so the adults can more easily have fun, too.

10573 Country Walk Drive Sister Bay, WI 54234 Across From Piggly Wiggly

920-854-9590 90

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PATIO RESTAURANT SISTER BAY • 854-1978

www.patiomotelandrestaurant.com Open 8:00 a.m. to 9:00 p.m. Memorial Day Weekend through late August Open 8:00 a.m. to 8:00 p.m. after late August • Closed Sundays Closed Wednesdays from 2-5 p.m. • Closed at 8 p.m. on Saturdays

LUNCH & DINNER MENU SANDWICHES

Hamburger ..........................................2.85 Cheeseburger ......................................3.25 BBQ Hamburger ..................................3.35 Bacon Burger w/Cheese .......................4.60 Pizza Burger ........................................3.75 Pat-i-O Burger .....................................4.75 Hot Dog ..............................................2.60 Chili Dog .............................................3.75 Bratwurst .............................................3.60 Jumbo Burger ......................................6.00 Jumbo Cheeseburger ............................6.40 Jumbo Mushroom Burger ......................6.95 Jumbo Mushroom Swiss Burger..................7.35 Seaburger ...........................................4.90 Perch Fillet ...........................................5.80 Chicken Fillet .......................................4.75 Grilled Chicken Breast ..........................6.80 The following sandwiches are served with potato chips and pickles.

Grilled Cheese .....................................3.95 Grilled Cheese with Tomato ...................4.45 Tuna Salad ..........................................4.90 Bacon, Lettuce & Tomato .......................6.50 Peanut Butter & Jelly .............................2.95

ON THE SIDE

Cheese Nuggets ...................................3.40 French Fries .........................................2.50 Onion Rings ........................................4.50 Chicken Strips ......................................3.95 Fish and Chips .....................................6.50 Coleslaw .............................................1.95 Tossed Salad ........................................2.95 Homemade Chili ..........Bowl 4.25 Cup 3.25 Homemade Soup .........Bowl 3.95 Cup 2.95

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DINNERS

All dinners include: Choice of soup, tossed salad or coleslaw, choice of potato, bread and butter.

Chicken (1/2) ....................................11.50 Grilled Chicken Breast ........................10.75 Perch.................................................12.95 Ground Steak - 8 oz...........................11.50 ★★★★★★★★ Cheese & Sausage Pizza Large 12” ........................................9.45 ★★★★★★★★

BEVERAGES AND DESSERTS

Coffee .................................................1.50 Tea ......................................................1.50 Decaffeinated Coffee ............................1.50 Milk .............................. Sm.1.40....Lg..1.90 Chocolate Milk ............... Sm.1.50....Lg..2.00 Hot Chocolate ......................................1.70 Soft Drinks (Canned) ............................1.25 Lemonade ..................... .Sm.1.20 ... Lg.1.50 Iced Tea ...............................................1.50 Shakes & Malts ....................................3.75 Floats ..................................................3.35 Banana Boats ......................................7.25 Hot Fudge Banana Delight ....................4.95 Sundaes ...............Small 3.15 ... Large 4.50 Dish of Ice Cream.................................2.60 Pie ......................................................3.60 Ala Mode ........................................5.25 Cones Ice Cream ............................2.60 ... 3.90 Soft Serve ...............2.05 ... 2.60 ... 3.25 Candy Bars..........................................1.35 Potato Chips ........................................1.50

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Sub Express at Sister Bay Mobil

SUBS • WRAPS • SALADS • PIZZA

b u S ESS

R P X E SISTER

I BAY, W

cials unch Spe L y il a D s aps lads - Wr a S s b u sS zas Bread Piz t la F ! s W NE an Gelato is t r A a p p o ! s La C NEW pure t Chicago o H d e R ! s f hot dogs NEW bee Made-toDRIVE : t 2579 S. BAY SHORE • SISTER BAY s a f k a e s Br andwiches, plus s , rderfront cupsShopko oIn usof m m u h , t r yogu it cups, pastries, subexpressatsisterbaymobil.com fresh fru, croissants, uffins NEW mbFLATBREAD PIZZA agels $6.99 EACH Large Enough to Share!

front DC VALUE In MEALS! PKO ALL SUBSo$4.99 f SHO(6”) or $9.49 (12”) 6” or 12” SUBS • WRAPS • SALADS

Y A B R E SIST IL MOB

(Wraps & Salads Priced as 6“)

• Vegetarian • Italian (Pepperoni, Ham, Salami) • Cold Cut (Ham, Bologna, Salami) • Ham • Salami • Hamburger (Lunch Only) • Club (Turkey, Ham, Roast Beef) • Roast Beef

• Meatball • Turkey • Tuna Salad • Chicken Salad • Egg Salad • Crab Salad • Gyros • Smoked Beef Brisket • Grilled Chicken • Pulled Pork • Philly Steak

700 6 4 5 920-8

GLUTEN-FREE SUBS & WRAPS AVAILABLE

Door County Magazine 2014 Winner of “BEST SANDWICH”

Additional Toppings $1.00 each: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

PIZZA BY THE SLICE $2.49 EACH

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

HOT & FRESH PIZZA 12” or 16” WHOLE PIZZAS

12” Cheese Pizza Additional Topping $1.00 each 16” Cheese Pizza Additional Topping $1.50 each

Cheesy Garlic Bread (12” Loaf)

M O B I L G A S S TAT I O N !

1/4-lb. Pub Burger All Beef Hot Dog Door County Brat Dave’s Door County Chili Daily Soups

OTHER OFFERINGS

920.854.6700

$11.99 $14.99

Topping Choices: Black Olives, Green Olives, Mushrooms, Onions, Green Peppers, Mild Peppers, Hot Peppers, Tomatoes, Bacon, Ham, Pepperoni, Sausage, Alfredo Sauce

WHERE IS SUB EXPRESS? It’s cleverly disguised as the

92

• Olive Oil, Tomato, Mozzarella & Red Onion • Alfredo Sauce, Grilled Chicken, Bacon & Mozzarella • BBQ Sauce, Grilled Chicken, Mozzarella & Red Onion • Build Your Own - Includes 2 Toppings

$4.99 $3.49 $2.99 $2.99 $2.99 - $4.99 $2.99 - $4.99

DINE IN, CARRY OUT or DRIVE THRU! Door County Dining Guide

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Sub Express at Sister Bay Mobil

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GELATO • ALL BEEF HOT DOGS • BREAKFAST

FRUIT SMOOTHIES

APPETIZERS & SIDES

• Mango Mania • Strawberry Bomb • Extreme Peach • Wild Berry Blast • Strawberry Banana • Lemon Ice

Door County Battered Cheese Curds Pop Corn Chicken Seasoned Fries Onion Battered Green Beans Breaded Butterfly Shrimp Chicken Stix Fiery Fingers Breast Strips Wings & Drums

12oz. $2.99 • 16oz. $3.99 • 20oz. $4.99

BREAKFAST OPTIONS

TOASTED FRESH, MADE-TO-ORDER BREAKFAST SANDWICHES Bagel with Sausage, Egg & Cheese Bagel with Ham, Egg & Cheese English Muffin with Sausage, Egg & Cheese English Muffin with Ham, Egg & Cheese Croissant with Sausage, Egg & Cheese Croissant with Ham, Egg & Cheese Hash Brown Sticks

GELATO & SORBET

LA COPPA ARTISAN GELATO & SORBET

$3.29 $3.29 $3.29 $3.29 $3.29 $3.29 $1.49

• • • • • • • • • • • • • •

Yogurt • Fresh Fruit Cups • Assortment of Juices Iced Coffees • Flavored Coffees • Cappuccino Sweet Rolls • Donuts • Muffins Fresh Brewed Coffee Available All Day!

BUILD YOUR OWN BREAKFAST SUB! Redeem your Plenti Points at Sub Express!

Download the Plenti app today!

SISTER BAY MOBIL GAS STATION Beer • Ice • Soda • Water • Juice • Eggs Snacks • Ice Cream ATM • Cigarettes • Firewood • Bait Air & Vacuum • Lottery • WiFi Mobil Fuel & Diesel WI Vehicle Registration Renewal w w w . D o o r C o u n t y T O D AY. c o m

Vanilla Chocolate Dark Chocolate Sea Salt Caramel Amaretto Latte Macchiato Snickers M&M Pistachio Strawberry Raspberry Mango Blackberry Mixed Berry h Specials

12

FLA DA VORS I LY !

y Lunc Wraps s Dail lads s - Sa b u S s s d Pizza t Brea ! s Fla Gelato W E is rt an N oppa A C a L ! s o pure NEW Chicag ed Hoot t dogs R s ! beef h toNEW Made-s, plus kfast: e s Brea r sandwichus cups, , orde rt, humm , pastries yogu fruit cups nts, subexpressatsisterbaymobil.com fresh ns, croissa muffi ls bage

2579 S. BAY SHORE DRIVE SISTER BAY

b u S ESS R

EXP

E SIST

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$2.99 $2.99 $1.49 $2.49 $3.99 $2.99 $2.99 $2.99

I Y, W R BA

t ron In f KO P O H of S

Y R BA E T S I

In front of Shopko

920.854.6700

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Sister Bay Bowl

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Because you can’t eat out EVERY night...

...when you’re ready for a night IN at your own Door County home

Contact MaryKay Shumway to assist in helping you find YOUR perfect home (and kitchen).

MaryKay Shumway

Senior Associate, ABR®, CRS®

o: 920-868-2373 | m: 920-421-0038 | shumway.mk@gmail.com www.door-county-properties.com The Real Estate Group’s Chairman’s Circle (2010, 2011, 2012, 2013, 2014) 2014 Pinnacle Award Winner w w w . D o o r C o u n t y T O D AY. c o m

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136 Restaurant and Wine Bar and Gourmet A Go Go

Serving Breakfast, Lunch & Dinner Daily Monday-Saturday 7:30am–9:00pm Sunday Brunch Starting in July Over 35 Wines by the Glass From scratch seasonal cooking with locally sourced ingredients whenever possible.

920.746.1100 • restaurant136.com 136 n third ave • sturgeon bay

CONVENIENT GRAB-AND-GO GOURMET Your one stop place whether it be for bakery, lunch, dinner, your next party, or picnic.

Pick up or we will cater for you!

Sturgeon bay's greatest new solution for your every culinary need or desire.

Everything Made In-House from Scratch!

Monday–Saturday 7:30am–9pm 136 N 3RD AVENUE • DOWNTOWN STURGEON BAY • 920.746.1100 96

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S T U R G E O N B AY

Movin’ On Up

S

onny’s Italian Kitchen & Pizzeria has moved a block and a half up Madison Avenue to the old Applebee’s waterfront location. The much larger space has been vacant for nearly five years. However, Sonny’s Pizzeria was busting at the seams with patrons. Now, Sonny’s will have ample tables, two bars, outdoor seating, an incredible view, catering potential, and the same great Chicago-style pizza. Owners, Jason and Laura Estes, have so much space, in fact, that they have bifurcated the building for a second endeavor. Holey Cow opened on the ground floor complete with gourmet coffee, homemade donuts and ice cream treats.

Get ‘Real’ is the Real Deal

O

stensibly, all restaurants want their food to taste good. Get ‘Real’ Cafe on South Madison Avenue opened last fall with the mission of having its food be good for you too. By sourcing mostly local and organic products, Get ‘Real’ Cafe is breaking down the stigma of health food. Yes, you can find house-made smoothies and fresh-pressed juices.

Yes, there are salads.

But, Get ‘Real’ Cafe also serves up breakfast burritos and a wide array of scrumptious sandwiches made with the highest quality ingredients. This honest restaurant’s mission is to inculcate a healthy lifestyle in its guests with real food that tastes real-ly good.

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Get “Real” Cafe

Get “Real” Cafe SANDWICHES

SALADS

Served with fresh fruit of vegetable

German - $10

Salami, Pastrami, Sauerkraut, Sliced Apple, Swiss Cheese, Rosemary Mayonnaise

SMOOTHIES

Meat add $2 Chicken add $4

12 oz. $5 • 16 oz. $7 Extra protein add $2 each

Chef Salad - $10

Italian Panini - $10

Ham, Chicken, Tomatoes, Cucumbers, Red Onions, Green Peppers Mushrooms, Cheddar Cheese, Herb Vinaigrette

Caprese Panini - $7

G.R.C. Salad - $10

Chicken, Pesto, Artichoke Hearts, Marinated Sundried Tomatoes, Mozzarella Cheese Tomato, Pesto, Mozzarella, Balsamic Vinaigrette

CheeseHead Panini - $5 Cheddar Cheese, Havarti Cheese (Add Ham $2)

Beefer - $10

Mexican - $9

Chicken, Avocado, Red Onions, Green Peppers, Spinach, Mozzarella Cheese,Enchilada Sauce

The King - $8

Grilled Almond Butter, Banana, Bacon, Honey

Free Bird - $9 Greek - $9

Jumping Ginger

Green Power Mojito

Spinach, Banana, Orange, Mint, Lemon, Lime

Winter Refresher

Spinach, Apple, Orange, Cucumber, Beet, Ginger

PB & J

Yogurt, Almond Butter, Strawberries

JUICES

12 oz. $5 • 16 oz. $7

Cucumber Cooler

Cucumber, Spinach, Celery, Lime

Apple Crisp

Apple, Spinach, Celery, Orange

Green Lemonade

Spinach, Kale, Ginger, Apple, Lemon

Sun Kissed

Chicken, Spring Mix, Sprouts, Avocado, Cucumbers, Red Onions, Mayonnaise Spring Mix, Black Olives, Mushrooms, Tomatoes, Cucumbers, Green Peppers, Red Onions, Artichoke Hearts, Sprouts, Feta Cheese, Herb Vingrette

Green Machine

Spinach, Cucumber, Apple, Lime Avocado, Apple, Carrot, Lemon, Ginger

Mixed Greens, Artichoke Hearts, Tomatoes, Macerated Red Onions, Black Olives, Garbanzo Beans, Mushrooms, Cucumbers, Green Peppers, Sprouts, Craisins, Feta Cheese, Sunflower Seeds, Herb Vinaigrette

Sliced Roast Beef, Macerated Red Onions, Mushrooms, Cheddar Cheese, Rosemary Mayonnaise

Amazing Chocolate

Banana, Almond Butter, Amazing Meal Chocolate

Orange, Beet, Carrot

Mean Green

Spinach, Kale, Cucumber, Celery, Apple, Orange, Lime, Lemon, Ginger

Purple Paradise

Kale, Carrot, Beet, Apple, Ginger

Egg Salad- $7 Sprouts

The Club - $10

Ham, Chicken, Bacon, Spring Mix, Tomatoes, Red Onions,Cheddar Cheese, Mayonnaise

Tuna or Chicken Salad - $9 Spring Mix, Sprouts, Cucumber

BLT - $8

Bacon, Spring Mix, Tomato, Mayonnaise

Our commitment is to provide quality, local, organic food as much as possible!

116 S. Madison Avenue • STURGEON BAY 920.493.3354 • time2getreal.com 98

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Hot Tamales

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can Mexi Best urant in Resta County!

Door

AU T H E N T I C M E X I C A N & AMERICAN FOOD Breakfast • Lunch • Dinner

BREAKFAST SERVED ALL DAY!

Huevos Rancheros • Hash Brown Sandwich Homemade Corn Beef Hash • Traditional Menu

Homemade Guacamole

Chimichanga Combo

Friday Fish Fry • Tamales

• Enchiladas • Tacos • Fajitas

DINE IN or TAKE OUT Deliver ies for purchases of $20 or more!

• Great Burgers • Kids Menu

Apple Cake

C losed Monday O pen Year Round

26 E. OAK STREET • STURGEON BAY 920.746.0600 or 920.746.0400 www.hottamales1.com w w w . D o o r C o u n t y T O D AY. c o m

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Limit One Coupon Per Person

FAST FRIENDLY SERVICE

VALUABLE COUPON

Deep Fried Ice Cream

and more!

Hot Tamales STURGEON BAY

$2.00 OFF ANY TOTAL MEAL PURCHASE OF $20 OR MORE EXPIRES 6.15.16

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Inn at Cedar Crossing

sinful DESSERTS from scratch on HISTORIC 3rd ave

traditional & specialty FOOD all day, extensive bottled Wisconsin MICROBREWS

LUNCH $6.95-14.95

Breakfast $5.75-9.95

11AM-4PM, MON.-SAT. • 2-4PM SUN.

7:30-11AM, MON.-SAT. • 7:30AM-2PM SUN. BRUNCH.

Appetizers, Salads, Soups, Pasta and Sandwiches mean we have something for every taste. Some favorites are:

Enjoy a relaxing breakfast to start your day featuring popular favorites:

Fresh Bakery & Pastries - Enjoy

Spinach Apple Bleus Salad - With our

Quiche - Deep dish with flavors changing often.

Cedar Crossing Tuna Melt - Topped with dill havarti & cheddar and baked open-faced.

housemade warmed walnut vinaigrette.

homemade breakfast treats made fresh each morning.

Door County Pancakes - Plate size from our own recipe: Buttermilk, Cherry & Blueberry.

Grilled Chicken Risotto - A local favorite.

Fluffy Frittatas - Topped with cheese. Choose

Gourmet Burger - Featuring organic beef from

from garden, bacon and swiss or healthier.

Door County’s Waseda Farms.

Early Riser (Before 9am) - Two eggs, two

Pastrami with Horserashish Brie -

silverdollar pancakes and two strips of bacon.

On grilled sourdough with tomatoes and red onion.

Also available: Eggs to order with toast, potatoes and bacon or sausage, Eggs Benedict, Chorizo Breakfast Burrito, Smoked Beef Brisket Hash, Oatmeal & more.

Falafel Burger - Housemade patty with hummus, sriracha and feta cheese.

Dinner

$9.95-29.95

4-8PM, SUN.-THURS. • 4-8:30PM FRI. & SAT. Our chef and his staff prepare all of our menu items with care from scratch, using local ingredients whenever possible. All entrees include fresh bakery bread and fresh vegetables. Favorites include:

Lake Michigan Broiled Whitefish -

- Monday Night is Pasta Night -

Locally caught whitefish.

Pasta, salad and dessert special.

Beef Tenderloin or New York Strip

- Wednesday Night is Taco Night -

Hand cut and grilled to order.

Whitefish Taco dinner special.

Grilled salmon - with roasted red pepper

- Friday Night Fish Fry -

coulis and basmati rice.

Perch or Walleye dinner special.

Pesto Stuffed Chicken Breast - wrapped

with bacon and oven roasted.

Also Serving Appetizers, Salads, Soups, Pastas & Select Sandwiches.

Gourmet Burger - Featuring organic beef from Door County’s Waseda Farms.

Bakery & Desserts - As you would expect in a fine inn, scratch baking is our specialty. All desserts, pastries, muffins, scones, cookies, and breads are made in our kitchen using only fresh eggs and dairy, quality fruits & chocolates. No imitations or mixes.

Happy Hour Everyday from 4-6 pm. - Featuring

a half price appetizer, Door County Wine and Wisconsin micro brew specials. Our cozy Pub offers a quiet spot to relax after a busy day, sharing stories, drink and good food with family and friends.

CHILDREN’S MENU BEVERAGE & FULL BAR SERVICE AVAILABLE VEGETARIAN & GLUTEN FREE MENU

336 Lousiana St, Sturgeon Bay

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Mill

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920.743.5044

(Closed on Mon. year ‘round & Tues. Nov. thru Memorial Day)

Dining Room opens at 5:00

www.millsupperclub.com

Complete Bar Service

Full Menu • Nightly Specials Martini Menu

(on Wednesday & Saturday)

All You Can Eat Prime Rib

Located 5 minutes north of Sturgeon Bay at the intersection of Highways 42 & 57

Mill

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4128 Hwy. 42-57, Sturgeon Bay

The

Photo circa 1935

Soups & Desserts

Homemade

Wed., Thurs., Sat., Sun.

Roasted Chicken

Family-style

(reservations preferred)

Tuesday & Thursday Mid-June to Mid-October; 6:00 pm

•Angus Steaks •Seafood •Angus Prime Rib •Pastas

The Petersilka family has owned and operated since 1963

Great Food, Close By! Fish Boil

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Water front Mary’s Bar & Grill

Waterfront Mary’s

Daily Specials

3662 n. duluth ave.

STURGEON BAY 920.743.3690

SUNDAY ALL DAY Fu l l y Lo a d e d B l o o d y M a r y ’s

Apps & Starters

TUESDAY 4pm – 9pm $ 1 . 0 0 B e e f Ta c o $ 2 . 0 0 Fi s h Ta c o

MONDAY 4pm – 9pm Sushi & Egg Rolls

Cap’n Munchie Basket ...............12.95 C h i c ke n Te n d e r s , O n i o n R i n g s , Poppers, Ravioli, Mozzarella Sticks, Cheese Curds & Fries Fi s h Ta c o s ( 3 ) . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 9 Re n a rd ’s C h e e s e C u rd s . . . . . . . . . . . . . . 5 . 9 5 French Fries ............................2.95 Onion Rings ........................... 4.95 Mozzarella Sticks .................... 5.95 Ja l a p e n o Po p p e r s . . . 6 / 6 . 5 0 o r 1 2 / 9 . 9 5 Lo a d e d B a ke d Po t a t o . . . . . . . . . . . . . . . . 4 . 9 5 C h i c ke n Te n d e r s . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Chicken Wings (6) .................... 5.95 B i g B e e f N a c h o S u p r e m e . . . . . . . . . . . .1 0 . 9 5 Chips & Salsa .......................... 5.95 Add Guacamole ..0.50 Spinach Dip ............................ 7.95 Beer Batter Shrimp .................. 6.95 Deep Fried Ravioli ................... 6.95 Crab Cakes (2) ......................... 5.00 Jumbo Clam Strips ................... 7.95 Veggie Dip ............................. 4.50 Carrots, Celery & Cucumber

WEDNESDAY 4pm – 10pm 25¢ Wings THURSDAY 4pm – 9pm 35¢ Shrimp 1/2 Off Selected Appetizers FRIDAY 4pm – 10pm D o o r Co u n t y ’s B e s t Fi s h Fr y SATURDAY 4pm – 10pm C h e f ’s S p e c i a l s

Fish Boils I n c l u d e s Co d , Po t a t o e s , Carrots, Onions and Marble Rye Bread We recommend our patrons to arrive 30 minutes prior to their reservation for a fish boil presentation.

Soups & Salads J o n ’s A r r r- m a z i n g C h i l i . . . C u p 3 . 9 5 B o w l 4 . 9 5 Door County Chowder ..... Cup 3.95 Bowl 4.95 Side Salad ...4.95 House Salad... 6.95 Mixed greens, tomato, onion, croutons, cucumber & four-cheese blend Chicken Salad ......................... 9.95 Grilled or crispy chicken, mixed greens, tomato, onion, cheese blend, cucumber & croutons

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Th u r s d a y, S a t u rd a y & S u n d a y 5:30pm and 7:30pm Re s e r v a t i o n s O n l y.

Please make reservations at the Front Desk. *Available May thru October weather permitting. |

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Water front Mary’s Bar & Grill

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Harbor Burgers

Sandwiches

Classic Burger ............................ 4.50 Classic Cheese ............................ 4.95 Tu r ke y B u rg e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 5 Mushroom & Swiss ...................... 7.50 The “Waterfront Burger” ............... 5.75 Lettuce, tomato, onion & cheese Tex a s Co w b o y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 5 Bacon, onion rings, BBQ & cheddar cheese Black & Bleu .............................. 8.95 Cajun seasoned patty, bleu cheese & grilled mushrooms Pirate Melt ................................ 8.95 Grilled onions & swiss cheese on marble rye D e v i l ’s D e l i g h t . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 2 5 Grilled jalapenos, pepper jack cheese & fire sauce Deluxe Veggie Burger .................. 7.95 Lettuce, tomato, onion & provolone Farmers Stack ............................ 9.95 Cheddar cheese, bacon, grilled onions, egg & more bacon!

Jolly Roger Burger ..................... 9.95 Tw o h a m b u rg e r p att y ’s w i t h s l i c e d p r i m e rib on each side, cheddar, mushrooms, a n d o n i o n s o n Tex a s t o a s t

Single BLT ............................ 7.95 Tr i p l e St a c k B LT . . . . . . . . . . . . . . . . . . . . . 9 . 9 5 Arr-mazingPhilly Cheese Steak.. 10.95 Reuben ................................ 8.95 Pe p p e r Ja c k C h i c ke n M e l t . . . . . . . . 8 . 9 5 Grilled Chicken ..................... 8.50 C r a b Ca ke S m a s h . . . . . . . . . . . . . . . . . . . .8 . 5 0 Pe rc h S a n d w i c h . . . . . . . . . . . . . . . . . . . . . 9 . 9 5 Walleye Sandwich .................. 11.95 Baja Chicken Sandwich ............9.25

G r i l l e d C h e e s e Yo u r W a y !

Classic Grilled Cheese ............ 4.50 With Ham ............................. 5.50 With Bacon ........................... 6.50 Le tt u c e , To m a t o, O n i o n . . . . . . . . . . . 5 0 ¢ ea .

Harbor Wraps Veggie ................................

Tu r ke y B a c o n . . . . . . . . . . . . . . . . . . . . . . . .

Fire Chicken .........................

Grilled or Crispy Chicken ........

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7.95 10.50 8.95 9.50

Pizzas Chef’s Specials All dinner plates include choice of potato and soup, salad, or mixed vegetables F i s h a n d C h i p s . . . . . . . . . . . . . . . . . . . . . . .1 1 . 9 5 2 Filets of the day, fries & coleslaw Baked Cod Dinner .................. 16.95 Grilled Salmon Dinner ............ 16.95 G r i l l e d A h i Tu n a D i n n e r . . . . . . . . . . . 1 7 . 9 5 Ribeye Dinner ....12oz/18.95....16oz/24.95

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Cheese Pizza .......................8.00 Pe p p e ro n i Pi z z a . . . . . . . . . . . . . . . . . . 1 0 . 0 0 Deluxe Pizza ......................12.00 Add on extra toppings for 50¢ each.

Ask about specialty pizzas!

LIVE MUSIC EVERY T U E S D A Y, F R I D A Y & SATURDAY

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S T U R G E O N B AY

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Nightingale Restaurant & Lounge

NIGHTINGALE RESTAURANT & LOUNGE %GG (ARBOR 2OAD s 3TURGEON "AY 7) s www.nightingalesupperclub.com 4WKIT Å[P IVL [MINWWL $$-$$$

Starters $

Fresh shrimp cocktail with cocktail sauce Renard’s local cheese curds, breaded and deep-fried Onion rings beer battered and deep fried Stuffed button mushrooms broiled golden brown House smoked local whitefish cakes served with remoulade Spinach and artichoke dip with melted mozzarella cheese and served with warm corn tortilla chips ... add lump crab meat

Soup and Salad $

House soup Creamy crab and asparagus Soup of the day Spinach salad with craisins (or seasonal fruit), shredded carrots, pickled onions, toasted walnuts and herb cheese Caesar salad with garlic croutons Garden Salad with red onion, cheese, carrots, toasted sunflower seeds, hard boiled egg and black olive.

Spring Salad with carrots, artichoke hearts, roasted red peppers, red onions and Parmesan cheese.

Served with salad, bread and your choice of side

Surf ‘N Turf chargrilled tenderloin and a succulent lobster tail Lobster Tail 8-10oz (one or two) Broiled served with drawn butter Salmon grilled or broiled served with herb tomatoes Walleye Pike pan-fried or deep fried / lighter side Perch pan-fried or deep fried lighter side ?PQ\MÅ[P broiled and served with lemon dill butter Shrimp garlic shrimp or deep fried.

Scallops 10 oz deep fried or sautéed with mushrooms and onions Cod broiled under cheesy spinach and artichokes.

Oink and Peep $$

Served with salad, bread and your choice of side

Pork Chops two center cut on-the-bone chops broiled or grilled/ one chop BBQ Baby Back Ribs slow cooked and basted with a sweet and tangy sauce--half rack / full rack Marinated and Broiled Chicken Breast

Add grilled chicken breast, grilled salmon, fresh boiled shrimp

Nightly Sides Baked Potato (loaded add), French Fries, Sour Cream Chive Wedges, Thick Cut Steak Fries, American Fries, Cottage Cheese, Vegetable of the day Thursday -- Parsley Buttered Red Potatoes Friday -- Potato Salad, Creamy Cole Slaw Saturday -- Garlic Mashed Baby Reds

House Specialties $$$

Served with salad, bread and your choice of side

Add sautéed onions, mushrooms, Blackening spice Prime Rib slow-cooked to perfection -- 10oz, 16oz, 22/20oz Ribeye 14oz chargrilled Tenderloin 8oz chargrilled NY Strip 14oz chargrilled We are not responsible for steaks cooked well done.

Burgers and Sandwiches $-$$

All sandwiches are served with your choice of side and pickle

add side salad, sauteed mushrooms, onions, both add cheddar, Bleu, American, Swiss, Herb cheese add bacon Burger 8oz angus chuck on a toasted bun Portabella mushroom sandwich stuffed with cheesy spinach and artichokes, served on a toasted bun Prime rib sandwich served on house-baked bread, au jus and horsey sauce Chicken breast grilled to perfection with caramelized onions, cheddar cheese and rosemary mayonnaise, on a toasted bun Shrimp Po’ Boy on a toasted bun with shredded lettuce and tomato served with Cajun mayonnaise.

Desserts Available Nightly Specials $$-$$$

Served with soup or salad, bread and your choice of side (excludes Friday)

Monday Lobster tail / or Surf and Turf Tuesday Grilled Salmon with asparagus and Hollandaise sauce Wednesday 2 Piece Broasted Chicken and half rack of baby back ribs basted in a sweet and tangy sauce Broasted Chicken Thursday Prime Rib 16 oz slow cooked prime rib with au jus Friday Fish Fry Choice of side. Substitute coleslaw for salad Perch Pike either deep fried or pan fried with bread, coleslaw, Perch oror Walleye pickle and a lemon wedge ?PQ\MÅ[P broiled and served with bread, coleslaw, pickle and a lemon Saturday Tenderloin Oscar with lump crab meat, asparagus and Bearnaise sauce.

Steak and Shrimp 8oz beef tenderloin and shrimp either fresh boiled or deep fried

Vegetarian Options Served with salad and bread

Vegetables and quinoa with tarragon white wine Vegetable teriyaki over rice Alfredo sauce over fettuccine pasta

Children’s Options Available $

Add grilled chicken breast, grilled salmon, fresh boiled shrimp

Served with French Fries, Onion Rings or Applesauce.

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Death’s Door BAR-B-Q

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WASHINGTON ISLAND

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August 28-29,2015 A KCBS-Sanctioned Competition with 100% Certified Judges, Sponsored by Washington Island Chamber of Commerce

washingtonisland-wi.com

$7,500 IN PRIZE MONEY!

FREE ADMISSION Friday, August 28

Team Registration and Smoker Set-Up For...

Chicken • Pork Ribs • Pork • Beef Brisket

Saturday, August 29

Live Music, Barbecue, Food Vendors, Arts & Crafts, Kids’ Activities Co-Sponsored by: Washington Island Ferry Line www.wisferry.com

www.deathsdoorbbq.com w w w . D o o r C o u n t y T O D AY. c o m

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Door County Dining Guide

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2015

105

Washington Island ■

WASHINGTON ISLAND

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Washington Island Chamber

N W

WASHINGTON ISLAND CHAMBER • 920-847-2179

E

Main Road

S Little Lake

ad s Ro Fos

Wa

shi

MARITIME MUSEUM

SIEVERS

CEMETERY

I

Jackson Harbor Road FARM MUSEUM

Jackson Harbor Ridges

McDonald Road AIRPORT

Road

5

Old Camp

Sunrise Drive

I

ART & NATURE CENTER

Jackson Harbor

15 Public Dock

Mountain Road

BETHEL CHURCH

Swenson Road

ad

Gasoline Town Road

Little Lake Road

ngt on Harbor R o

SCHOOLHOUSE BEACH

Indian Point Road

Washington Harbor

PEOPLES PARK

STAVKIRKE

GAS STATION

9

Deer Lane Road

TRINITY LUTHERAN CHURCH

Range Line Road

AMERICAN LEGION

10 BANK & 24 HR. ATM

Town Line Road

I

West Harbor Rd.

rive

2 3

Gunnlaugsson Road

nD

Wilcox Road

Main Road

RECYCLING CENTER MOUNTAIN PARK & LOOKOUT TOWER

a km Wic

Michigan Road

t We Old s

4

6

k

Detro it H arb

B = Breakfast

ad

I

S. Hemlo

Lob del lP

LEGEND:

POST OFFICE

11

d. tR oin

PERCY JOHNSON PARK

o or R

Figenschau Bay

GAS STATION

1

Lake View Road

K - 12 SCHOOL

ck

or

Main Road

RECREATION CENTER

rb Ha

14

oc ml

He

CLINIC

N.

COMMUNITY CENTER

Airport Road

West Harbor

East Side Road

GOLF COURSE

Detroit Harbor

Henning Drive

Aznoe Road

Public Dock

een Gr

Marina

12

Dock

South Shore Drive

Office

Marina

D = Dinner = on the water

RED BARN & PARK

13

= reservations accepted

d Roa

8 Ferry

7

GISLASON BEACH

and

Welcome Center & Information

odl Wo

d Roa Bay

Heritage Nature Trail

L = Lunch

= entertainment

SAND DUNES BEACH

Pedersen's Bay

I

= Friday fish fry = fish boil

Ferry Line to Northport (30 min.)

Mainland

106

W W W . W A S H I N G|T O N I S| L A ND-WI.COM 2015 w w w . D o o r C o u n t y T O D AY. c o m

Door County Dining Guide

1. Albatross Drive In (L&D) 920.847.2203 2. Bread & Water Cafe (B,L,D) 920.847.2400 3. Cellar @ Karly’s (L & D) 920.847.2655 4. Danish Mill (B & L) 920.847.2632 5. Fiddler’s Green (L & D) 920.847.2610 6. Findlay’s Holiday Inn (B) 920.847.2526

More Great Dining Is Just Across the Water!

For all that Washington Island has to offer go to

washingtonisland-wi.com

7. Hotel Washington (L & D) 920.847.3010 8. Island Pizza (L & D) 920-847.3222 9. KKFiske (B, L & D) 920.847.2121 10. Nelsen’s Hall & Bitter’s Pub (L&D) 920.847.2496 11. Red Cup Coffee House 920.847.3304 12. Sailor’s Pub (D) 920.847.2105 13. Ship’s Wheel (B, L & D) 920.847.2640 14. Sunset Resort (B) 920.847.2531 15. Time Out Concessions (L) @Jackson Harbor

Come on over! Family-owned eateries on Washington Island offer a range of homemade and handmade dining choices befitting an Island community. Simple, tasty and local products served with a hefty helping of Island hospitality makes your day, or your stay on the Island, a special experience for you and your family. Join us and enjoy a break from the usual; Washington Island is a destination of life worth living, a tradition worth seeing and good eats worth savouring.

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DAILY

108

S

Fro

Business Name

Monday

Tuesday

Wednesday

136 Restaurant & Wine Bar Sturgeon Bay 920.746.1100

Chef’s Choice

Chef’s Choice

Chef’s Choice

Al Johnson Swedish Restaurant & Butik Sister Bay 920.854.2626

Call ahead for specials

Call ahead for specials

Call ahead for specials

Alexander’s Fish Creek 920.868.3532

Pesto Encrusted Whitefish

Cold Water Australian Lobster Tail

Fresh Lake Perch

Arroyo Bay Grill Fish Creek 920.868.1900

3 Beef Taquito Dorados

Ground Beef Burrito with Cheese & Green Sauce

3 Beef Enchiladas

Bistro 42 Carlsville 920.743.9463

Call ahead for specials

Call ahead for specials

Call ahead for specials

The Bistro Bar & Grille at Liberty Square Egg Harbor 920.868.4800

Kids Eat Free 5-9 pm (Kid’s menu only)

Kids Eat Free 5-9 pm (Kid’s menu only)

Kids Eat Free 5-9 pm (Kid’s menu only)

Brick Lot Pub & Grill Sturgeon Bay 920.743.9339

$10 Spinach Dip/Hummus 2 glasses wine or 2 craft beer (M-F, 4-7pm)

$.30 Wings

“Everything Spice” for cravers of spicy foods

Carrington Pub & Grill at the Landmark Resort Egg Harbor 920.868.3205

Call ahead for specials

Call ahead for specials

Call ahead for specials

Casey’s BBQ & Smokehouse Egg Harbor 920.868.3038

Sandwich Special

Sandwich Special

Sandwich Special

Chef’s Hat Café Ephraim 920.854.2034

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

Chives Restaurant Baileys Harbor 920.839.2000

Call ahead for specials

Call ahead for specials

Call ahead for specials

Chop Sister Bay 920.854.2700

Surf & Turf

10% off all menu items

Pan-Fried Walleye

The Cookery Restaurant & Wine Bar Fish Creek 920.868.3634

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

SPECIALS

om Around The Door!

Thursday

Friday

Saturday

Sunday

Chef’s Choice

Chef’s Choice | Friday Fish

Chef’s Choice

Call ahead for specials

Call ahead for specials

Call ahead for specials

Call ahead for specials

Pork Chop ala Chloe

Friday Fish Specials

Tenderloin ala Oscar

Roasted Bone-In Half Duck with Orange Garlic Terayaki Sauce

Chicken Quesadilla & Cheese Enchilada

Pan Fried Haddock

Pork Carnitas

3 Chicken or Pork Tamales

Call ahead for specials

Call ahead for specials

Call ahead for specials

Call ahead for specials

Kids Eat Free 5-9 pm (Kid’s menu only)

Kids Eat Free 5-9 pm (Kid’s menu only)

Kids Eat Free 5-9 pm (Kid’s menu only)

Kids Eat Free 5-9 pm (Kid’s menu only)

Loaded Baked Potato Bar Build your own

All-You-CanFish Fry

Bottomless Mimosa, $10 (11am-2pm)

Bottomless Mimosa, $10 (11am-2pm)

Call ahead for specials

Call ahead for specials

Call ahead for specials

Call ahead for specials

Sandwich Special

Fish Fry

Prime Rib

Sandwich Special

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

½ Sandwich, Cup of Soup, Chips, Fresh Baked Pie, $9.99

Call ahead for specials

Call ahead for specials

Call ahead for specials

Call ahead for specials

Local Whitefish

Fish & Seafood Special

Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

Lamb Chops Wine Happy Hour (3-6 pm)

Wine Happy Hour (3-6 pm)

109

DAILY SPECIALS Business Name

Monday

Tuesday

Coyote Roadhouse Baileys Harbor 920.839.9192

All-You-Can-Eat Walleye

The English Inn Fish Creek 920.868.3076

Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

Florian II Lakeshore Supper Club Baileys Harbor 920.839.2361

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

Fred & Fuzzy’s Waterfront Bar & Grill Sister Bay 920.854.6699

Chef’s Choice

Chef’s Choice

Chef’s Choice | Deep Fried Perch or Cod

Galileo’s Italian Restaurant Egg Harbor 920.868.4800

4 Entrées Under $15

4 Entrées Under $15

4 Entrées Under $15

Get “Real” Café Sturgeon Bay 920.493.3354

Any ½ Sandwich & Cup of Soup $9

Any ½ Sandwich & Cup of Soup $9

Any ½ Sandwich & Cup of Soup $9

Grasse’s Grill Sister Bay 920.854.1125

Local Seasonal Specialties | Call Ahead

Local Seasonal Specialties | Call Ahead

Local Seasonal Specialties | Call Ahead

Harbor Fish Market & Grille Baileys Harbor 920.839.9999

Lobster Boil, 4:30-close

The Harbor View Grill Egg Harbor 920.868.5064

Chef’s Choice

Chef’s Choice

Chef’s Choice

Hof Restaurant at the Alpine Restaurant Egg Harbor 920.868.3000

Closed

Whitefish

Wiener Schnitzel

Hot Tamales Sturgeon Bay 920.746.0600

Closed

$6.95 Lunch Special

$6.95 Lunch Special

Husby’s Food & Spirits Sister Bay 920.854.2624

Chef’s Choice

Prime Rib

Blue Gill Dinner

Inn at Cedar Crossing Sturgeon Bay 920.743.4249

Pasta Night

Chef’s Choice

Whitefish Taco Dinner

Julie’s Park Café & Motel Fish Creek 920.868.2999

Homemade Meatloaf Dinner $10.50

Traditional Pot Roast Dinner $11.50

Brisket Dinner $12.50

Juniper’s Gin Joint Fish Creek 920.868.2667

Chef’s Choice

Chef’s Choice

Chef’s Choice

Mike’s Port Pub & Grill Jacksonport 920.823.2081

Duck Tender Wrap with Apple Slaw

Jalapeno Chicken Quesadilla with Chips and Salsa

German Melt: Knockwurst, hash browns, fried onion, sauerkraut cheddar on rye

Fish Boil | Full Menu

All-You-Can-Eat Prime Rib | Roasted Chicken (family style)

The Mill Supper Club Sturgeon Bay 920.743.5044

110

Wednesday

Thursday

Friday

Saturday

Sunday

All-You-Can-Eat Grouper Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

Beef or Chicken Wellington | Pistachio Halibut | Whitefish Oscar

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

4 Early Bird Specials $10.95 (4:30-6 pm) Chef’s Special

Chef’s Choice

Chef’s Choice | Deep Fried Perch or Cod

Chef’s Choice

Chef’s Choice | Deep Fried Perch or Cod

4 Entrées Under $15

Fish Fry

Prime Rib

4 Entrées Under $15

Any ½ Sandwich & Cup of Soup $9

Any ½ Sandwich & Cup of Soup $9

Any ½ Sandwich & Cup of Soup $9

Any ½ Sandwich & Cup of Soup $9

Local Seasonal Specialties | Call Ahead

Local Seasonal Specialties | Call Ahead

Local Seasonal Specialties | Call Ahead

Local Seasonal Specialties | Call Ahead

Lobster Boil, 4:30-close

Lobster Boil, 4:30-close

Lobster Boil, 4:30-close

Chef’s Choice

Pan-fried Perch

Steak Night

Grilled Shrimp

Prime Rib

Fish Fry

Prime Rib

German Sampler

$6.95 Lunch Special

$6.95 Lunch Special

$.50 Wings

Fish Fry

BBQ Ribs

Sausage Sunday

Chef’s Choice

Perch or Walleye Fish Fry

Chef’s Choice

Chef’s Choice

Honey Baked Chicken $11.50

Fish Fry

Cherry BBQ Ribs $12.50

Traditional Czech Roast Pork Dinner $11.50

Chef’s Choice

Chef’s Choice

Chef’s Choice

Chef’s Choice

Beef Chimichanga w/Mexican Rice

Fish Fry | All-YouCan-Eat Pollock

Broasted Chicken or Pork Chop with Barb’s Stuffing

Broasted Chicken with Barb’s Stuffing

Fish Boil | Roasted Chicken (family style)

Fish Fry

All-You-Can-Eat Prime Rib Roasted Chicken (family style)

Roasted Chicken (family style)

111

DAILY SPECIALS Business Name

Monday

Tuesday

Wednesday

Mission Grille Sister Bay 920.854.9070

Martini Mondays: 1/2 Off Specialty Martinis

Trade Tuesdays: $2 Off Drinks & Apps (service industry staff)

Wine Wednesdays: 1/2 Off House Wines, by glass or bottle

Nightingale Restaurant & Lounge Sturgeon Bay 920.743.5593

Lobster

Grilled Salmon

Chicken | Ribs

Old Post Office Restaurant Ephraim 920.854.4034

Fish Boil

Fish Boil

Fish Boil

Pasta Vino Baileys Harbor 920.839.1404

Call Ahead for Specials

Call Ahead for Specials

Call Ahead for Specials

Patio Restaurant & Motel Sister Bay 920.854.1978

Hamburgers - Buy 3 get 4th FREE

BBQ Hamburger Picnic Plate

Chicken Plate

Pelletier’s Restaurant & Fish Boil Fish Creek 920.868.3313

Early Riser Breakfast | Fish Boil

Early Riser Breakfast | Fish Boil

Early Riser Breakfast | Fish Boil

Peninsula Pub Baileys Harbor 920.839.2141

1 Pound Peel & Eat Shrimp baby reds, Andouille sausage, deep fried corn $17.95

1 Pound Crawfish, baby reds, Andouille sausage, deep fried corn $14.95

1 Pound Crab Legs, baby reds, Andouille sausage, deep fried corn $22.95

Rowley’s Bay Resort Ellison Bay 920.854.2385

All-You-Can-Eat Fish Boil

All-You-Can-Eat International Night Buffet

All-You-Can-Eat Fish Boil Buffet

The Shoreline Restaurant Gills Rock 920.854.2950

Norwegian Salmon

Coconut Shrimp Tempura

Mama’s Spaghetti

Sister Bay Bowl Sister Bay 920.854.2841

12 oz. Prime Rib (Seasonal)

Perch | Cod | Whitefish | Walleye | Shrimp (Seasonal)

Corn Beef & Cabbage (Seasonal)

Stillwater’s Grill by the Bay Fish Creek 920.868.9962

20% off total bill; Hot Dog or Burger with fries | 4 pm

20% off total bill; Hot Dog or Burger with fries | 4 pm

20% off total bill; Hot Dog or Burger with fries | 4 pm

Summer Kitchen Ephraim 920.854.2131

1/2 Sandwich, Fruit, Cup of Soup & Dessert (Daily 11 am-close)

Old Fashioned Soup Bar, 5 Homemade Soups (Daily)

Giant Homemade Pies (Served Daily)

Top Deck Restaurant & Bar Baileys Harbor 920.839.1061

$2 Fish Taco $3 Margaritas

Two-for-one Appetizers | 10% off Dinners

$5 Glasses of House Wine | 1/2 price Bottles of Wine with dinner

Waterfront Mary’s Bar & Grill Sturgeon Bay 920.743.3690

Sushi | Egg Rolls (4-9 pm)

Make Your Own Beef Taco $1 | Fish Taco $2 (4-9 pm)

Wings 25¢ (4-10 pm)

Northern Grill & Pizza Sister Bay 920.854.9590

White Gull Inn Fish Creek 920.868.3517 Wickman House Ellison Bay 920.854.3305

112

Fish Boil

Thursday

Friday

Saturday

Sunday

Thirsty Thursdays: $2 Off Draft Beers

Old Fashioned Fridays: a house specialty!

Prime Rib Saturdays: Slow-Roasted CAB® Prime Rib

Sangria Sundays: 1/2 Off Red or White Sangria

Prime Rib

Fish Fry

Tenderloin Oscar | Steak & Shrimp

Fish Fry

Beer Soaked & Smoked BBQ Ribs

Mama Lisa’s Spaghetti with Garlic Bread

Fish Boil

Fish Boil

Fish Boil

Fish Boil - Holiday Weekends Only

Call Ahead for Specials

Call Ahead for Specials

Call Ahead for Specials

Call Ahead for Specials

Hamburgers - Buy 3 get 4th FREE

Fish Plate - Pollack

Chicken Plate

Closed

Early Riser Breakfast | Fish Boil

Early Riser Breakfast | Fish Boil

Early Riser Breakfast | Fish Boil

Early Riser Breakfast | Fish Boil

1 Pound Ribs, baby reds, Andouille sausage, deep fried corn $16.95

Fish Fry

Prime Rib $19.95

All-You-Can-Eat Prime Rib Buffet

All-You-Can-Eat Fish Boil Land & Sea Buffet

All-You-Can-Eat Fish Boil Buffet

All-You-Can-Eat Prime Rib Brunch Buffet (10-1 pm)

Crabmeat Pasta Shell

Pan Fried Perch

Veggie Lasagna

Seafood Platter

Chef’s Choice

Perch | Cod | Whitefish | Walleye | Shrimp

Sirloin Steak | 12 oz. Prime Rib

Broasted Chicken | Broasted Chicken & BBQ Ribs

20% off total bill; Hot Dog or Burger with fries | 4 pm

4 Different Fish Baskets starting at $9.50 | 4 pm

1 lb BBQ Ribs (ends/pieces) Basket $10.95 | 4 pm

Foot Long Hot Dog with toppings & fries $6.50 | All Day

Traditional Dinners (Served Nightly) 4 pm

Old Fashioned Homemade Breakfast (Served Daily)

Homemade Lasagna

Farmer’s Skillets & Heart Healthy French Toast (Daily)

Kids 12 & Under Eat Free (one per adult)

Fish Fry - Blue Gill, Walleye or Shrimp

In-house Smoked Prime Rib

4 Course Meal $50 per couple

Shrimp 25¢ | ½ off Select Appetizers (4-9 pm)

Best Fish Fry (4-10 pm)

Chef’s Special

Fully Loaded Bloody Mary’s (All Day)

Fish Boil

Fish Boil

Fish Boil

Fish Fry

Steak Night

Baby Back Ribs

Crab Boil

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EGG HARBOR

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The Bistro at Night

BREAKFAST • LUNCH • DINNER OPEN DAILY 8AM - 8PM MAY – OCTOBER

at night!

• full bar • Wood-Fired Flat bread pizzas • gourmet burgers • Great kids menu • family friendly • casual atmosphere • OUTDOOR SEATING • Pet-friendly patio • TAKE-OUT AVAILABLE

e e r f t a Kids e ! y a d y r eve * 5-9 PM

*KIDS MENU ONLY

Located in The Shops at Liberty Square • Shops Open 8am-8pm 920.868.4800 • 7755 Hwy 42 • Egg Harbor • Full menu at LibertySquareShops.com

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Behind The Kitchen Door

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1.

3.

t’s comforting to be greeted with a smile. And it’s interesting to have a meal accompanied by a good story. It’s also a pleasure to be sincerely engaged as a guest. These are the reasons visitors to Door County seek the many dozens of restaurants circumnavigating the peninsula. Yes, that hamburger hits the spot. Yes, the locally sustainable vegetables are fresh and bursting with flavor. Yes, the fish fry — tartar sauce and all — is reminiscent of Friday traditions from years gone by. But hamburgers, vegetables, and fish fries aside, restaurants in Door County aren’t just in the food business. The restaurants of Door County are also in the people business.

2.

In the past few years, the Door County Dining Guide has received more positive responses to its chef pictures than any other section of the book. It’s exciting to know who is preparing your food.

Maybe the reader catches a glimpse of the chef in the kitchen while out dining. Or, like a rare wildlife creature, a chef is spotted outside of his natural habitat, the kitchen, doing something mundane like going to the post office. Consequently, the 20092014 editions of the Dining Guide became a culinary field guide helping to identify the people who create the great meals of Door County, in whatever capacity. Among the chefs you’ll find photos of owners, hosts, servers, bartenders, and people who are a little bit of each.

Friendly welcomes, tasty drinks, and great food experiences are ready to greet you all over Door County, whether they are out front or behind the kitchen door.

–Larry Majewski

1. Al Johnson’s Swedish Restaurant & Butik, Sister Bay 920.854.2626, www.aljohnsons.com Fredrik (Freddie) Bexell, kitchen manager 2. Alexander’s, Fish Creek 920.868.3532, www.alexandersofdoorcounty.com (l-r) Bonnie Spielman, bar manager; Bruce Alexander, executive chef; Shane Clark, sous chef; and Ed Downham, broiler chef (not pictured: Cindi Deem, pastry chef and Laurel Ciohon, dining room manager) 3. Arroyo Bay Grill, Fish Creek 920.868.1900, www.arroyobaygrill.com Nino Jauregui, co-owner

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4. Bayside Tavern, Fish Creek 920.868.3441, www.baysidetavern.com (l-r) Bob MacDonald, Jr., manager and Bob “Smilen” MacDonald, Sr.

6.

5. Bistro 42, Carlsville 920.743.9463, www.bistrofortytwo.com Sean Lutgen, head chef 6. The Bistro Bar & Grille at Liberty Square, Egg Harbor 920.868.4800, www.libertysquareshops.com Jesse Lemkuhl, chef

5.

7. Blue Horse Beach Cafe, Fish Creek 920.868.1471, www.bluehorsecafe.com Eric Rasmussen, co-owner 8. Brick Lot Pub & Grill, Sturgeon Bay 920.743.9339, www.bricklotpub.com Deb Blasier, kitchen manager and Jim McKuen, head night chef 10.

9.

9. Carrington Pub & Grill at the Landmark Resort, Egg Harbor 920.868.3205, www.thelandmarkresort.com Fred Menger, head chef 10. Casey’s BBQ & Smokehouse, Egg Harbor 920.868.3038, www.caseysbbqandsmokehouse.com (l-r) Jesse Bonville, head chef; Debbie Franke, bar manager and Luis Adolfo Aguolla assistant chef 11. Chives Restaurant, Baileys Harbor 920.839.2000, www.chivesdoorcounty.com (l-r) Lucas Schoenfeld, bartender and Aaron Havlovitz, chef

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12. Cookery Restaurant & Wine Bar, Fish Creek 920.868.3634, www.cookeryfishcreek.com Carol Skare, chef/owner

16.

13. Coyote Roadhouse, Baileys Harbor 920.839.9192, www.coyote-roadhouse.com (l-r) Erika Sandoval, head cook and Rob Kurtz, bartender 17.

14. Door County Ice Cream Factory & Sandwich Shoppe, Sister Bay 920.854.9693, www.doorcountyicecream.com Todd Frisoni, owner 15. The English Inn, Fish Creek 920.868.3076, www.theenglishinn.com Randy Daubner, owner/chef 16. Florian II Lakeshore Supper Club, Baileys Harbor 920.839.2361 Jerry Kwaterski, co-owner/chef

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13.

17. Fred & Fuzzy’s Waterfront Bar & Grill, Sister Bay 920.854.6699, www.fredandfuzzys.com Gene Lhost, kitchen manager/purchaser 18. Galileo’s Italian Restaurant, Egg Harbor 920.868.4800, www.libertysquareshops.com (l-r) Jesse Lehmkuhl, chef and Dale Kiehnau, head bartender 19. Grasse’s Grill, Sister Bay 920.854.1125, www.grassesgrill.com Jimmy Grasse, owner/chef

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20. Greens N Grains Cafe, Egg Harbor 920.868.9999, www.greens-n-grains.com Danielle Bokelman, cafe manager

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21. Harbor Fish Market & Grille, Baileys Harbor 920.839.9999, www.harborfishmarket-grille.com (l-r) Daniel Karinski, sous chef and Kara Walker, executive chef/general manager 22. The Hof Restaurant at Alpine Resort, Egg Harbor 920.868.3000, www.alpineresort.com/restaurant Dave Jerovitz, chef 23. Holey Cow, Sturgeon Bay 920.818.0261, www.holey-cow.com Claudia Grosbeier, manager 24. Husby’s Food and Spirits and The Garage, Sister Bay 920.854.2624, www.husbysdoorcounty.com James Larsen, manager

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25. Inn at Cedar Crossing, Sturgeon Bay 920.743.4200, www.innatcedarcrossing.com (l-r) Scott Mertens, cook and Todd Jahnke, chef 26. Island Orchard Cider, Ellison Bay 920.854.3344, www.islandorchardcider.com Mike Bahrke, tasting room manager 27. Joe Jo’s Pizza and Gelato, North Ephraim 920.854.5455, www.doorcountypizza.com (l-r) Kathy Jo & Dick Luther, owners

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22.

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28. Julie’s Park Café, Fish Creek 920.868.2999, www.juliesmotel.com Staff (l-r): Juan Munoz, prep cook; B.J. Jauregui, kitchen manager; Efren Sanchez, line cook; Martin Jauregui, line cook and Alfredo Sanchez, line cook

31.

29. Juniper’s Gin Joint, Fish Creek 920.868.2667, www.junipersginjoint.com Neller Polanco, executive chef 34.

30. Mike’s Port Pub & Grill, Jacksonport 920.823.2081, www.mikesportpub.com (l-r) Barb and Mike Lautenbach, owners 31. Mink River Basin, Ellison Bay 920.854.2250, www.theminkriverbasin.com Linden Ray, owner

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32. Mission Grille, Sister Bay 920.854.9070, www.missiongrille.com (l-r) Kevin Lawell, chef and Nicole Schutte Termini, manager 33. Mr. Helsinki Restaurant & Wine Bar, Fish Creek 920.868.9898; www.mrhelsinki.com (l-r) Syndal Mueller, executive chef and James Weidner, sous chef 34. Nightingale Restaurant & Lounge, Sturgeon Bay 920.743.5593, www.nightingalesupperclub.com (l-r) Becky Kirchman, chef; Marcia Brauer, chef/kitchen manager and Erin Baum, cook 35. Northern Grill & Pizza, Sister Bay 920.854.9590, www.northerngrill.com (l-r) Jeff Schultz, cook; Brett Taylor, cook and Lisa MacDonald, owner

35.

30.

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36. Parador, Egg Harbor 920.868.2255, www.paradorwisconsin.com Daniel Dettlaff, head chef

38.

37. Pelletier’s Restaurant & Fish Boil, Fish Creek 920.868.3313, www.doorcountyfishboil.com (l-r) Rachel Penchoff, cook and Jayne Sitte, kitchen manager 39.

38. Peninsula Pub, Baileys Harbor (Peninsula Center) 920.839.2141, www.peninsulapub.com Kyle Blank, head chef/owner 39. Pizza Czar, Baileys Harbor (Peninsula Center) 920.839.2300, www.pcjunctiondoorcounty.com Tyler Hanusa, co-owner 40. Sammi Rae’s Homemade, Egg Harbor 920.868.1191, www.sammiraeshomemade.com Sammi Rae Clark, owner 41. Seaquist Orchards Farm Market, Sister Bay 920.854.4199, www.seaquistorchards.com Dale and Kristin Seaquist, co-owners

43. 40.

42. Shipwrecked Reataurant, Brewery, and Inn 920.868.2767, www.shipwreckedmicrobrew.com Andy Shotliff, head chef 43. The Shoreline Restaurant, Gills Rock 920.854.2950, www.theshorelinerestaurant.com (l-r) Josh Tillman, John Sawyer, Mike Mead, Kennan Bastian and Josh Charney 42.

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44. Sister Bay Bowl, Sister Bay 920.854.2841, www.sisterbaybowl.com (l-r) Chris (Jikes) Reichel, Rhonda Goudreau, Mike Daubner and Brad Lindenberg

46.

45. Sonny’s Italian Kitchen & Pizzeria, Sturgeon Bay 920.743.2300, www.sonnyspizzeria.com Robert Thomas, head chef 47.

46. Stillwater’s Grill by the Bay, Fish Creek 920.868.9962, www.stillwatersbythebay.com Brian Stillwater, owner 47. Sub Express at Sister Bay Mobil, Sister Bay 920.854.6700 (l-r) Elly Polomis, manager; Monika Champeau, kitchen manager and Dave Lienau, owner

50.

48. Summer Kitchen, North Ephraim 920.854.2131, www.thesummerkitchendoorcounty.com Armando Jauregui, co-owner

48.

49. Top Deck Restaurant and Bar at Gordon Lodge, Baileys Harbor 920.839.1061, www.gordonlodge.com (l-r) Jerry Zak, executive chef and Tony Gorham, sous chef 50. Waterfront Mary’s Bar & Grill, Sturgeon Bay 920.743.3690 www.waterfrontmarysbarandgrill.com (l-r) Matthew Hanson, bartender; Jon Hanson, owner and Michael Hanson, bartender

49.

51. The Whistling Swan Restaurant, Fish Creek 920.868.3442, www.whistlingswan.com Ryan Klawitter, head chef

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FARM MARKET

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Locally Grown, Locally Processed, and Loved Worldwide • Fresh Cherries & Apples (In Season)

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• Baked Goods • Homemade Pies • Canned Fruits & Fillings • Jams/Jellies/ Butters • Dried & Frozen Cherries • Apple Cider/ Cherry Juice • Fudge/Salsa/ Gift Boxes 52. White Gull Inn, Fish Creek 920.868.3517, www.whitegullinn.com (l-r) Sam Lindsley, sous chef; Meredith Coulson, kitchen manager; Blaine Tourno, sous chef and Dean Pahl, head chef 53. Wickman House, Ellison Bay 920.854.3305, www.wickmanhouse.com Matt Chambas, executive chef

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Open mid-May to October 2 miles north of Sister Bay on Hwy 42 • 920.854.4199

MARKET & WINERIES

The Original Tap: Jorns’ Sugarbush

Krowas Orchard “Pops Up” Every Fall

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apping maple trees in Door County for syrup predates recorded history. The Native Americans passed their knowledge down to French explorers. Grandfather Jorns picked up the skill in his travels as a sea captain and brought his techniques to Egg Harbor in 1857. Ever since, Jorns have passed down the maple syrup operation through the generations. Jorns’ Sugar Bush is widely available throughout the Midwest.

The factory & store is open year-round. During the sap run, usually from the beginning of March to the middle of April, visitors are invited to witness firsthand the maple syrup making process.

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oadside farm stands are a Door County tradition. Once upon a time, farm stands would “pop-up” to coincide with a harvest.

Krowas Orchard carries that torch forward, as it has been in operation for over one hundred years on Logerquist Road, just west of Kangaroo Lake near Baileys Harbor. The apple barn, however, is usually only open from the last week of September through the first week of November.

The rest of the year is devoted to growing cherries, apples, pears and some autumn vegetables. A devoted following make a pilgrimage for the apples: Red Delicious, McIntosh, Cortland, Honeygold, Honeycrisp, Macoun, Sweet 16s, and Gala available by the bushel, half bushel, peck and half peck.

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Buon Appetito at Vino! Vino!

Tap Room Brings Drinks and Music…

Great Eats are BYOF

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n a little more than a year, Door County Brewing Co.’s Tap Room, located in a former granary in Baileys Harbor (County Road F), has been building a solid reputation for great beer and good times.From game nights to Halloween Parties to a live ongoing free Concert Series, the Tap Room has become one of the best places on the Peninsula to grab a beer, listen to a live band, and meet friends for an afternoon or night out.

BYOF (Bring Your Own Food) is the house policy, but the Cornerstone Pub’s full menu is available for delivery (they’re located right down the street).

One or more food truck vendors serve up locallysourced fare right outside the front door. Want a quick appetizer? The Tap Room offers yummy cheese plates from Schoolhouse Artisan Cheese and tasty curds from Door County Creamery.

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ine tasting your way around Door County can be a blissful experience.

You can forget about life while sipping the nectar of the gods. If only you could have a snack to tide you over until dinner. Vino! Vino! at Stone’s Throw Winery is, as it name suggests, a wine bar, not a restaurant. Nonetheless, the wine experience is often enhanced with food. With that idea in mind, the Vino! Vino! kitchen offers an Italian-inspired small plates menu for visitors to enjoy. You don’t have to speak Italian to enjoy selections of Formaggio (cheese), Salumi (cured artisanal meats), Antipasti (traditional cold appetizers) and Bacari (warm dishes like meatballs, sausage, and steak). This menu is guaranteed to pair well with your wine.

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Ho-Made

Bea’s Ho-Made Products, Ltd. / Island Orchard Cider

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Start At The Top, Shop The Rock

Products, l t d.

Ho-Made Products, l t d.

FRESH BREWED COFFEE

1/2 mile east of Gills Rock on Hwy. 42 Ellison Bay

“Home made in Door County since 1961”

Expanded Fresh Bakery Items

Jams - Jellies - Pickles Ho-Made INTRODUCING et ourm our new line of G es & ad in Sauces, Mar ms Reduced Sugar Ja

Jams - Jellies - Pickles Pies - Specialty Food Items

Products,Pies l t -d. Specialty Food Items Gift boxes and corporate gifts are our specialty!

920-854-2268 • Fax: 920-854-7299 • www.beashomemadeproducts.com

Jams - Jellies - Pickles Pies - Specialty Food Items

GLUTEN FREE

6.9% ABV

H A N D C R A F T E D I N D O O R C O U N T Y, W I S C O N S I N

CIDER ORCHARD

N O R M A N DY S T Y L E C I D E R

TA S T I N G R O O M

CIDER TASTING ROOM 12040 GARRETT BAY RD, ELLISON BAY TASTING ROOM HOURS: www.islandorchardcider.com or (920) 854 3344

AVAILABLE IN DOOR COUNTY & WISCONSIN w w w . D o o r C o u n t y T O D AY. c o m

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D.C. Specialty Foods

✔ ALLERGEN-FREE ✔ GLUTEN-FREE ✔ ORGANIC ✔ VEGAN

s New iteomnth! ever y m

Many locallyDoor Comade producut nty s!

✔ BULK GRAINS, BEANS & SPICES ✔ TAPUAT KOMBUCHA ON TAP

FOOD IS WHAT WE DO.

10331 Hwy 42 • North Ephraim • 920.854.0113

Across the street from Blue Dolphin House & next to The Lodge 106.9 Radio Station

dcspecialtyfoods.com • dcspecialtyfoods@gmail.com

Here are some of the items you can find in our store: ✔ Organic Milk, Eggs & Butter ✔ Dairy-free Cheeses

✔ Grass-fed Beef, Milk & Cheese Products ✔ Bison, Uncured Bacon & Brats

✔ Hormone-free Turkey & Chicken

✔ Udis’ & Ezekiel Breads

✔ Gluten-free Pizzas (Made in Wisconsin) ✔ Over 25 Different Dark Chocolate Bar Companies ✔ Lundberg Rices ✔ Twinings Tea

✔ Natures Path

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✔ Bob’s Red Mill

✔ Colavita Olive Oils

✔ Earth-friendly products Door County Dining Guide

✔ Glutino

✔ Desert Essence |

✔ Coconut Products

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✔ Urban Accents ✔ Enjoy Life

✔ Alba Botanicals

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Madison Avenue Market

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Edible Door

FRESH IN FROM EDIBLE DOOR ...

PRICEL

G R EE

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Chefs Regal Take on Aspara gus

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MMEM EMBE BERRO OFFED EDIB IBLE LE

<<< Visitor’s, Courtney Willey (left) and Theodore Willey, (right) of Houston,Texas, enjoy Renard’s Cheese in Sturgeon Bay.

Win a Gift Certificate to your favorite local Edible advertiser by emailing us a picture of you or someone you know holding a copy of Edible Door in your favorite business (must be an Edible Door advertiser) and tell us what you love about that business and/or Edible Door.

This is a win-win if there ever was one. The business gets a Facebook plug and your name will be placed in a raffle for the certificate.

Drawings will be held every other month.

Door County Dining Guide

T h e r u l e s a re s i m p l e : O n ly o n e entry per person per contest period.No purchase necessary.

Please sendan email with the digital photo (high resolution, 300 dpi preferred) a n d t h e i n f o r m a t i o n b e l ow t o gina@edibledoor.com:

• Name of person entering the photo • Name of person(s) in photo • Location of the photo • Why you love the business and/or Edible Door • Phone number • Address

If your favorite business is not currently an Edible Door advertiser encourage them to help us spread the word about the importance of the eat, drink, grow local and sustainability movement with an ad in Edible Door.

Serving Brown, Door, Kewaunee, Manitowoc & Outagamie Counties

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CO COM MM MUN UNIT IES

Looking for a copy of edible Door?

Download our Apple app on iTunes for free, read our entire magazine on edibledoor.com, subscribe or look for a “PRICELESS” copy at your favorite Northeastern Wisconsin advertiser.

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Krowas Orchard / Renard’s Cheese

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KROWAS ORCHARD Since 1956

Apples • Cherries Potatoes • Squash Pumpkins • Gourds 7591 Logerquist Road BAILEYS HARBOR 920.839.9022 or 920.823.2051 Open September 26 thru November 7 HOURS Monday - Saturday 9am-5pm Sunday 10am-5pm

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Simon Creek Vineyard & Winery

The Ultimate Winery Experience In the heart of beautiful Door County

Awarded over 200 medals since opening in 2003 Enjoy free tasting of our award winning wines. Tour the wine making facilities, daily at 2pm, of Wisconsin’s most modern winery. Browse through our retail area for unique glassware, food products and wine accessories. Complete your afternoon with a glass or bottle of Simon Creek wine on the deck overlooking the beautiful grounds of Simon Creek.

SIMON CREEK VINEYARD & WINERY 5896 BOCHEK ROAD – JACKSONPORT From Sturgeon Bay, go north on Hwy 42 to Carlsville, turn east on County Road I, proceed 3 miles to Bochek Road, watch for sign on left side.

OPEN EVERYDAY 10-6 Memorial Day weekend to November 1 11-4 November 1 to Memorial Day weekend

920-746-9307 www.simoncreekvineyard.com email: simoncreekvineyard@hotmail.com fax: 920-746-9308

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Simon Creek Vineyard & Winery

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What a great way to spend the day!

FREE music on the deck Sundays from 1-5pm, Memorial Day through September.

“The best entertainment deal in Door County.”

Relax on our deck overlooking “perhaps the most beautiful spot in Door County.”

FREE TOURS - TASTING ENTERTAINMENT Come and spend the day with us at Simon Creek Vineyard & Winery.

A great venue for your wedding, gathering or special event. w w w . D o o r C o u n t y T O D AY. c o m

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Stone’s Throw Winery

Forkscrew: n. Multi-purpose utensil for pairing food and wine.

FOOD & WINE 3382 County Road ‘E’ - East of Egg Harbor at A&E 920.839.9660 Winery - 10:00-5:00 Daily Food & Wine Bar - 12:00-7:00 Closed Tuesday 132

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The Shops at Liberty Square

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• Womens clothing & accessories • Fashion jewelry • Huge deli, cheese & wine selection FREE samples daily!

• Door County souvenirs • Children's toys, puzzles & games for the whole family

SHOPS OPEN 8AM-8PM DAILY

The Shops at

After shopping, dine at one of our two restaurants: Galileo’s Italian Restaurant • The Bistro 920.868.4800 • 7755 Hwy 42 • Egg Harbor • Full menu at LibertySquareShops.com w w w . D o o r C o u n t y T O D AY. c o m

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It’s Wednesday. Better Wear the Lederhosen

New Ownership Percolates at 5th & Jefferson

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lmost 45% of Wisconsinites can claim German heritage. German culture permeated the beer gardens of old; and the language was spoken widely, even used in newspapers. World War II may have ended the public speaking of German, but sauerkraut and bratwursts are still a mainstay of Wisconsin cuisine. Donny’s Glidden Lodge is a cozy and classic restaurant on the shore of Lake Michigan known for its weeknight features. Wednesday is German night and not to be missed, as Donny digs deep into his ancestral recipe book to make: beef rouladen, schnitzel, sauerkraut, red cabbage, dumplings and Bavarian pork chops.

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f you want to meet someone for coffee, there’s never any need to explain directions to 5th & Jefferson Coffee Shop. The name is also its location, in the heart of the Jefferson Street shopping district, where zoning allows businesses to exist in old homes. When Shawna Burr took over the business in 2014, she gave coffee drinkers reason to seek out 5th & Jefferson for reasons other than its easy-to-find address. For starters, Burr brews Counter Culture Coffee, sustainably-minded purveyors from Durham, North Carolina who focus on single-origin beans, microlots, and handcrafted blends. The diverse origins come across in the espresso and coffee drinks. Burr also added fresh baked goods and a small menu that runs the burrito gauntlet from breakfast to pulled pork.

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Dining & Drinking Al Fresco = pet-friendly

= drinks-only

BAILEYS HARBOR | PENINSULA CENTER Coyote Roadhouse 3026 County Rd. E, 920.839.9192 www.coyote-roadhouse.com Harbor Fish Market & Grille 8080 Hwy 57, 920.839.9999 www.harborfishmarket-grille.com Pasta Vino 7670 Hwy 57, 920.839.1404 www.pastavinodc.com PC Junction & Pizza Czar 7898 County Rd. A, 920.839.2048 www.pcjunctiondoorcounty.com Peninsula Pub 7899 County Rd. A, 920.839.2141 www.peninsulapub.com Top Deck Restaurant & Bar at Gordon Lodge Resort 1420 Pine Dr., 920.839.1061 www.gordonlodge.com Yum Yum Tree 8054 Hwy 57, 920.839.2993

EGG HARBOR The Bistro Bar & Grille at Liberty Square 7755 Hwy 42, 920.868.4800 www.libertysquareshops.com Carrington Pub & Grill at The Landmark Resort 7643 Hillside Rd., 920.868.3205 www.thelandmarkresort.com Casey’s BBQ & Smokehouse 7855 Hwy 42, 920.868.3038 www.caseysbbqandsmokehouse.com Hof Restaurant at The Alpine Resort 7715 Alpine Rd., 920.868.3000 www.alpineresort.com Shipwrecked Restaurant, Brewery & Inn 7791 Hwy 42, 920.868.2767 www.shipwreckedmicrobrew.com

ELLISON BAY Mink River Basin 12010 Hwy 42, 920.854.2250 www.theminkriverbasin.com Rowleys Bay Restaurant 1041 County Rd. ZZ, 920.854.2385 www.rowleysbayresort.com

Wickman House 11976 Mink River Rd., 920.854.3305 www.wickmanhouse.com

EPHRAIM Chef ’s Hat Café 3063 Church St., 920.854.2034 www.chefshatdoorcounty.com Summer Kitchen 10425 Hwy 42, 920.854.2131 www.thesummerkitchendoorcounty.com Wilson Restaurant & Ice Cream Parlor 9990 Hwy 42, 920.854.2041 www.wilsonsicecream.com

FISH CREEK Arroyo Bay Grill 3931 Hwy 42, 920.868.1900 www.arroyobaygrill.com Blue Horse Beach Café 4113 Main St., 920.868.1471 www.bluehorsecafe.com Simon Creek Vineyard & Winery 5896 Bochek Rd., 920.746.9307 www.simoncreekvineyard.com

The Cookery Restaurant & Wine Bar 4135 Main St., 920.868.3634 www.cookeryfishcreek.com

SISTER BAY

The English Inn 3713 Hwy 42, 920.868.3076 www.theenglishinn.com

Chop 10571 Country Walk Ln., 920.854.2700 www.thechopsisterbay.com

Julie’s Park Café & Motel 4020 Main St, 920.868.2999 www.juliesmotel.com

Fred & Fuzzy’s Waterfront Bar & Grill 10620 Little Sister Rd., 920.854.6699 www.fredandfuzzys.com

Juniper’s Gin Joint 4170 Main St., 920.868.2667 www.junipersginjoint.com Pelletiers Restaurant & Fish Boil 4199 Main St., 920.868.3313 www.doorcountyfishboil.com

Husby’s Food & Spirits and The Garage 10641 N. Bay Shore Dr., 920.854.2624 www.husbysdoorcounty.com

Stillwaters Grill By The Bay Bay 4149 Main St., 920.868.9962 www.stillwatersbythebay.com White Gull Inn 4225 Main St, 920.868.3517 www.whitegullinn.com

JACKSONPORT | VALMY Donny’s Glidden Lodge Restaurant 4670 Glidden Dr., 920.746.9460 www.donnysgliddenlodge.com JJ’S of Jacksonport 6301 Hwy 57, 920.823.2700 www.jjsofjacksonport.com

JJ’S LaPuerta 10961 N. Bay Shore Dr., 920.854.4513 www.jjslapuerta.com (food served outdoors on weekends) Misson Grille 10627 N. Bay Shore Dr., 920.854.9070 www.missiongrille.com Northern Grill & Pizza 10573 Country Walk Dr., 920.854.9590 www.northerngrill.com

Mike’s Port Pub & Grill 6269 Hwy 57, 920.823.2081 www.mikesportpub.com Mr. G’s Logan Creek Grille 5890 Hwy 57, 920.823.2112 www.mrgslogancreekgrille.com

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Grasse’s Grill 10663 N. Bay Shore Dr., 920.854.1125 www.grassesgrill.com

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Patio Restaurant & Motel 10440 Orchard Dr., 920.854.1978 www.patiomotelandrestaurant.com

Sister Bay Bowl 10640 N. Bay Shore Dr., 920.854.2841 www.sisterbaybowl.com Waterfront 10947 N. Bay Shore Dr., 920.854.5491 www.waterfront-dc.com

STURGEON BAY 136 Restaurant & Wine Bar 136 N. 3rd Ave., 920.746.1100 www.restaurant136.com Holey Cow 129 N. Madison Ave., 920.818.0261 www.holey-cow.com Kona Bay Fish House at The Lodge at Leathem Smith 1640 Memorial Dr., 920.743.5555 www.thelodgeatls.com Renard’s Cheese 2189 County Rd. DK., 920.825.7272 www.renardscheese.com Sonny’s Italian Kitchen & Pizzeria 129 N. Madison Ave., 920.743.2300 www.sonnyspizzeria.com Waterfront Mary’s Bar & Grill 3662 N Duluth Ave., 920.743.3690 www.waterfrontmarysbarandgrill.com

WASHINGTON ISLAND Bread & Water Cafe 1275 Main Rd., 920.847.2400 www.breadandwaterwi.com Karly’s Bar & Cellar Restaurant 1265 Main Rd., 920.847.2655 Sailor’s Pub Restaurant 1475 S. Shore Dr., 920.847.2105

Door County Dining Guide

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2015

135

A Door County tradition for over 30 years!

A Door County tradition for over 30 years!

Chocolate Chicken Chocolate Chicken Get below!

Get10% 10% OFF OFF Coupon Coupon below!

COFFEE ICE CREAM CREAM COFFEE •• FUDGE FUDGE •• ICE PASTRIES PASTRIES •• CHOCOLATES CHOCOLATES

YUM! YUM! Always FREE FREE Samples Samples &&WiFi Always WiFi

10% OFF 10% OFF Must present coupon in store MustOne present coupon in store coupon per person Onecoupon couponper per person visit (DG) One

One coupon per visit

(DG) (DG)

7821 Horseshoe Bay Road 7821 Horseshoe Bay Road Egg Harbor, WI Egg Harbor, WI 920•868•3983 920•868•3983 www.ChocolateChicken.com

www.ChocolateChicken.com

5806 Hwy. 42, Carlsville • 800.551.5049 • DCwine.com

Make a splash with s k c o r e h t n o r o Ice cold Open daily at 9am • Over 50 hand-crafted wines

Taste • Tour • Shop • Dine

Look into a pure Wisconsin spirit Hand-craft distiller of: Vodka Whisky Brandy Gin Moonshine

New Look, same great taste!

Craft cocktails made with premium, award-winning Door County Distillery spirits.

Find the key to a good time.

Visit our distillery for tastings and tours.

5806 Hwy 42 Sturgeon Bay, WI 54235 Please drink responsibly.

Copyright 2015. Door County Distillery.

All rights reserved.

1-800-551-5049

doorcountydistillery.com

SHOP. DINE. RELAX.

8am-9pm Daily Breakfast • Lunch • Dinner Full Bar • Sandwiches • Salads BEST Pizza in Door County Bloody Mary’s & Mimosas

FILL-ME-UP BREAKFAST $6.99

KIDS EAT FREE EVERY DAY! 5-9pm (Kids Menu Only) 8AM–NOON Choose 2 eggs any style, choice of bacon or sausage, toast and ALL YOU CAN EAT hash browns – a great way to start your day!

ITALIAN RESTAURANT 3-9pm Daily • • • • • •

Classic Italian Entrees Friday Fish Fry Saturday Prime Rib 4 Entrees Under $15 Chef’s Daily Features Full Bar

Gluten-free & vegetarian menus available at both restaurants!

( 9 2 0 ) 8 6 8 - 4 8 0 0 • Fu l l M e n u s a t L i b e r t y S q u a r e S h o p s . c o m • Outdoor patio seating for both restaurants • Dog friendly patio!

• Fabulous selection of wine, martinis, beer & cocktails • Take-out food available at both restaurants

Both restaurants are located at

7755 HWY 42 • THE SHOPS OF LIBERTY SQUARE • DOWNTOWN EGG HARBOR