The Grapefruit Mescal Sour is the party girl of this cocktail menu. A bit daring, it will surely have your guests asking for seconds. Don’t skip out on the egg white, as it adds the perfect texture and rounds out the cocktail. Grapefruit Mescal Sour 1 1⁄2 ounces mescal 1⁄2 ounce triple sec 2 ounces pink grapefruit juice 1 egg white Several dashes of Xocolatl mole bitters Cinnamon stick, for garnish In a cocktail shaker, over ice, mix the mescal, triple sec, grapefruit juice, egg white, and bitters. Pour into an oldfashioned glass and garnish with a cinnamon stick. Makes one serving. 40
DomiCile Winter 2013/2014
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