DomiCile Winter 2013/2014

Page 39

Beet and Blood Orange Champagne Cocktail Several dashes of blood orange bitters 1⁄2 ounce beet and blood orange simple syrup Dry sparkling wine (Cava, Prosecco, or brut Champagne will work) Blood orange peel, for garnish Beet and Blood Orange Simple Syrup 1 cup sugar 1⁄2 cup blood orange juice 1⁄2 cup water 1 large beet, peeled, roasted, and shredded

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