AgriPost January 26 2024

The AgriPost

January 26, 2024

The Evolution of Manitoba Ag Days:

A Journey Through Time

By Harry Siemens The 40th annual Manitoba Ag Days in January was successful in its own right, with great crowds, over 550 exhibits, and an incredible list of speakers.

“We are very happy with the crowds. They have been fantastic all week! We won’t have our final numbers until later, but we would estimate 35,000 to 40,000 people over the three days,” said Ag Days general manager Kristin Phillips nearing the end of the last day.

In the frosty Manitoba winter of 1978, a group of extension, industry, and research enthusiasts gathered with a common purpose, to address the pressing issue of wild oat control. Little did they know that this humble gathering would pave the way for what we now celebrate as Manitoba Ag Days, a testament to agricultural resilience and innovation.

The genesis of this agricultural extravaganza was the Wild Oat Action Committee’s realization that they needed to change their routine meetings.

Thus, the concept of a Weed Fair was born, a precursor to the grand event we witness today. The inaugural show, a one-day affair in Brandon’s smaller Keystone Centre, was later replicated in Winnipeg’s Convention Centre. The modest beginning featured around 60 exhibitors, and combined visitor attendance barely surpassed 5,000.

Fast forward to today, and Manitoba Ag Days has transformed into a three-day spectacle with a permanent home in Brandon. As a beacon of

enthusiasm about the show’s success, emphasizing the fantastic attendance and the exhibitors’ overwhelming satisfaction. With 550 companies under one roof, The 40th annual Manitoba Ag Days was successful with great crowds, over showcasing 100% pure farm 550 exhibits, and an incredible list of speakers.

Photos by Harry Siemens products, Manitoba Ag Days has become a melting pot of agricultural innovation and expertise.

She underscored the significance of the sheer number of exhibitors. Awaiting a chance to participate are over 100 hopefuls on the waiting list, a testament to the show’s growing popularity and relevance.

One of the standout features discussed is the speaking theShowcasing 100% pure farm products, Manitoba Ag Days has become a atres, showcasing a diverse melting pot of agricultural innovation and expertise. Pictured above are the line-up of topics. There was Photo Agdays.com/Youtube Innovation Showcase winners. a youthful presence in the crowd with the participation of young Hutterite individuals and a notable representation of Hutterite exhibits.

Phillips said the trend celebrated the influx of younger generations into the agricultural fold. The generational continuity is evident, with 3rd and 4th generation farms at the show, creating a rich tapestry of experience and innovation.

As the conversation conThe first visit by the AgriPost at the Linear Grain of Carman, MB booth. cludes, congratulations are in Kevin Yuhl, producer and George James manning the booth with Bob order on a successful show, Photo by Harry Siemens McAllister in the forefront. reminiscing about the early agricultural excellence, it conNotably, the name change in days when the first Weed tinues to attract a diverse range 1979 signified the broadening Fair laid the foundation for of exhibitors, with a handful scope of the show, emphasiz- a cornerstone event in the tracing their roots back to the ing its commitment to encom- Canadian agricultural calenoriginal Weed Fair. passing all facets of agricul- dar. Manitoba Ag Days, now The organizing committee, ture. The shift to a three-day an annual extravaganza, is a mirroring the show’s growth, format in 1992 marked a piv- testament to the industry’s has evolved into a non-profit otal moment, consolidating its evolution and its enduring corporation, ensuring the position as a premier agricul- commitment to innovation, event’s continuity for genera- tural event in Canada. education, and community tions.

Phillips expressed sheer engagement.

MacAulay Concludes Productive Visit to Washington, D.C. Agriculture connects so many communities in Canada and the United States, and both countries depend on our strong trade relationship and ongoing cooperation. In mid-January, Lawrence MacAulay, Minister of Agriculture and Agri-Food, travelled to Washington, D.C. for meetings with key industry and agri-food stakeholders and US officials, aimed at strengthening those ties and advancing shared priorities.

While in Washington, MacAulay met with the United States Secretary of Agriculture, Tom Vilsack. During their meeting, they highlighted the importance of continuing to work collaboratively on mutual priorities with an emphasis on the resiliency of Canada-U.S. food supply chains, food security, environmental sustainability, and rulesbased international trade.

During the meeting, MacAulay raised proposed changes in voluntary “Product of USA” labelling regulations for meat and livestock and California’s Proposition 12. The Minister reaffirmed Canada’s concerns that these rules have the potential to restrict trade and disrupt supply chains.

The Minister and Secretary Vilsack took the opportunity to discuss the importance of sustainable agriculture. Canada and the US are working together to accelerate global agricultural innovation on climate change through increased research and development. This includes efforts to identify innovative tools to support decision making, monitoring and measurement of enhanced sustainability and resiliency in agricultural landscapes.

MacAulay also sat down with representatives from the National Cattlemen’s Beef Association and the Canadian Cattle Association to discuss reducing trade barriers and the important integrated nature of our beef supply chains.

To conclude his visit, the Minister took part in a reception with key US stakeholders, featuring food and drinks made with both Canadian and US ingredients.

The AgriPost

January 26, 2024

Funding Boost for Horticulture Research at Assiniboine Community College The governments of Canada and Manitoba through the Sustainable Canadian Ag-

ricultural Partnership (Sustainable CAP) are investing over $1.3 million over

five years to Assiniboine Community College (ACC) for horticulture production

Manitoba Agriculture Minister Ron Kostyshyn makes a $1.3M investment announcement for ACC in partnership with the Federal Government.

Submitted photo

through innovative and sustainable production practices and protective system technologies.

“Research, education and training in agriculture all play a vitally important role in maintaining Canada’s global competitiveness,” said federal Agriculture and Agri-Food Minister Lawrence MacAulay. “This funding to Assiniboine Community College will help ensure our farmers in Manitoba can continue to meet the growing global demand for our high-quality products, while strengthening food security right here at home.”

This funding supports the continued growth of ACC’s applied research and extension programming by uniting agricultural education, innovation, industry collaboration, extension and applied research. The ministers noted this investment builds on the previous ‘Field to Fork’ funding which provided significant results including exceeding student enrolment targets by over 400 per cent and developing multiple new technologies.

“The next generation of producers are facing a future trying to balance climate change and environmental protection while ensuring

that their operations remain viable,” added Manitoba Agriculture Minister Ron Kostyshyn. “ACC’s applied research program will offer innovative ways in which producers can meet these challenges and this funding will help ACC continue to solve the issues and challenges of the horticulture process, develop new products and technologies and improve business processes and grow their research program to meet the needs of the industry and community.”

Two projects currently underway at ACC include conducting research on high tunnel crop production and research in a passive greenhouse setting, which reduces the production costs compared to a standard greenhouse. These studies contribute to making crops grown in Manitoba available over a longer season and work towards providing communities with opportunities to develop local food supply options. ACC is also researching crop varieties, agronomy and cropping systems to develop crops that are more resilient to extreme weather conditions and in collaboration with northern Indigenous communities create adaptable growing

systems such as passive-solar greenhouses that foster year-round crop production.

“Having our governments invest in Assiniboine’s research and education gives us the ability to further expand our efforts and continue to work toward solutions around sustainability and food security – both key to the future of our industry,” said Tim Hore, dean, Russ Edwards School of Agriculture and Environment, Assiniboine Community College. “We thank the Manitoba government and the government of Canada for supporting the research and industry collaboration that is so integral to the Edwards school, enhancing opportunities for students to gain real world professional experiences through applied research projects and ensuring effective knowledge transfer and innovation for our communities, industry and partners.”

The ministers noted that without this innovative research program, the growth, profitability and sustainability of the Manitoba horticulture industry would be at a competitive disadvantage versus other horticultural producing regions of North America.

New Agricultural Crown Lands Leases and Permits Regulations Now in Effect The Manitoba government’s amendments to the Agricultural Crown Lands (ACL) Leases and Permits Regulation have now come into effect.

“Manitoba producers felt abandoned by the previous government whose changes to Crown land leases hurt their livelihood,” said Agriculture Minister Ron Kostyshyn. “Our government is committed to supporting producers and making it easier for them to put food on the table for families in Manitoba and around the world. These changes provide more certainty for producers as they make investments in their operations.”

The following amendments to the ACL Leases and Permits Regulation have now come into force and include: - Forage capacity will be

determined when the lease is issued and will remain for the entire length of the agreement; - A five-year extension on a 15-year lease term is available to leaseholders that complete and implement a forage management plan for at least the last five years of the 15-year lease term; - Unlimited transfers of a 15year forage lease or renewable permit to any eligible lessee for the remainder of the lease term; - Legacy leaseholders will be able to nominate the next leaseholder, subject to the Treaty Land Entitlement and consultation assessment; and - In the last year of the lease, outgoing leaseholders that choose to be compensated for improvements must obtain an appraisal from an ac-

credited appraiser indicating the value of the eligible improvements. The appraised value will be posted at the time of allocation and if the lease is reallocated within two years of expiry, the successful bidder must pay the outgoing leaseholder the posted amount.

“The Agricultural Crown Lands program improves forage productivity, expands the livestock industry and aims to advance sustainability,” said Kostyshyn. “These amendments add options for leaseholders while ensuring use of the lands for traditional purposes and exercising of treaty rights.”

Manitoba’s agricultural Crown lands are parcels of land leased to producers for agricultural use including grazing, haying or annual cropping.

The AgriPost

January 26, 2024

The Food Professor Looks Forward and Backward at State of Canadian Food Market

By Harry Siemens

In a bustling city like Halifax, NS, where academia meets the real-world challenges of the Canadian food market, Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dalhousie University, engages in a candid conversation about the pressing need for a mandatory code of conduct. Most people know him as the Food Professor.

“So essentially, we’ve seen Ottawa begging companies to come into the game market without looking at the real issue,” Dr. Charlebois begins his voice reflective of the urgency of the matter.

He identifies the core problem as the market conditions in Canada, questioning if it is truly an attractive market for international players.

He emphasizes the need to scrutinize the fiscal regime and the cost of operating a business in Canada. But the focus sharpens on the dominance of two major players - Walmart and Loblaw.

“Right now, you’re seeing two companies, Walmart and Loblaw, dictating the game’s rules. And that needs to stop,” he asserts.

Drawing parallels with other countries, he advocates for a code of conduct to bring discipline to the market, fostering competition and transparency.

“Essentially, we’ve seen Ottawa begging companies to come into the game market without looking at the real issue,” said Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dalhousie University.

“And most importantly, for the code of conduct in particular, it would make the system a little bit more transparent and allow Canadians to understand who are the bad guys and who are the good guys,” he explained.

The discussion turns towards resistance from significant players, with Walmart notably opposed to implementing a code of practice.

“No, that’s right. And that’s why they’re lobbying and trying to sway public opinion against the code of conduct,” Dr. Charlebois explains.

The stakes are high, and the resistance is not unexpected, considering the potential impact on their operations.

Addressing the voluntary nature of the proposed code, he expressed scepticism about its effectiveness.

“If it’s voluntary, well, I don’t think Loblaw would be interested in paying a fine or being disciplined. They’ll continue and do what they’re doing right now,” he said.

As the conversation shifts to the challenges faced by farmers, Dr. Charlebois acknowledges the complex web of supply chain margins and the limited control farmers have over their prices.

“The world is asking farmers to become more competitive, more efficient,” he notes.

The dynamics vary across different industries, with some farmers finding success by reinvesting and adopting global business strategies.

In a parting remark, his optimistic tone prevails.

“No, 2024 will be exciting for consumers and the industry. If we can see the government get out of the way a little bit more, it would be even better,” said Dr. Charlebois.

He envisions a year of possibilities, provided the industry has more freedom to thrive.

The conversation echoes the

anticipation of change in the Canadian food market, with the hope that transparency, competition, and the resilience of farmers will shape a promising future.

In an earlier discussion, Dr. Charlebois outlined several noteworthy trends and events that shaped the Canadian food landscape in 2023.

In 2023, the Canadian food landscape witnessed a relentless blame game around profiteering involving politicians, interest groups, and experts. Despite institutions like the Bank of Canada and Dalhousie University finding no evidence of profiteering, the issue remained contentious, leading to intense debates and personal attacks that politicized food inflation, creating a significant non-scandal that left a lasting impact on Canadians.

Amidst competing necessities of life, a unique trend emerged between April and September. Despite higher food prices, Canadians spent less on food as rising housing costs, driven by interest rate hikes, forced households into unwanted nutritional compromises. This competition between spending on shelter and food underscored the financial challenges faced by Canadians during this period.

The Canadian food industry experienced high-profile labour disputes in 2023, impacting consumers during strikes. Notable companies, including Windsor Salt, Sobeys, and Olymel, faced prolonged strikes, marking a shift where organized labour gained political capital with increased rejections of tentative agreements by workers.

Consumer concerns extended beyond rising food prices to industry tactics like shrinkflation and skimpflation. Shrinkflation, involving reducing quantities without lowering prices, became evident in cases like Kraft Mac and Cheese. Simulta-

Manitoba Crop Alliance to Host AGM The Manitoba Crop Alliance is hosting their annual general meeting at the Victoria Inn Hotel & Convention Centre in Winnipeg, or virtually on Zoom, on February

15. Lunch will be served at noon with the meeting starting at 12:30 pm.

Meeting highlights will include 2023 research findings and discussion about farmers

and their role in market development.

No registration is required to attend in person. For virtual AGM attendance, please register at mbcropalliance.ca.

neously, skimpflation saw manufacturers changing ingredients to cut costs, anticipating more incidents due to upcoming front-of-package labelling rules in 2026.

A significant development was the long-standing price-

fixing investigation in the bread market that began in 2015, which made progress.

Canada Bread, now owned

by Grupo Bimbo, admitted guilt in price-fixing incidents, resulting in a record $50 million fine, marking

Canada’s highest penalty for price-fixing. Ongoing investigations into Sobeys, Metro, Walmart Canada, and Giant Tiger highlighted the enduring impact of the bread pricing scandal eight years later.

Dr. Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dalhousie University sees two companies, Walmart and Loblaw that are dictating the game’s rules. “And that needs to stop,” he asserts.

Submitted photos

The AgriPost

January 26, 2024

Voices of the Fields: Farmers’ Unheard Pleas Amidst Government Indifference

In the vast expanse of farmlands, where the rhythm of the seasons orchestrates the dance of crops, a silent protest echoes the frustrations of those who toil the earth.

While the Wheat Growers Association and the Agriculture Carbon Alliance seek to unravel the financial burden of carbon taxes, farmers in Europe, too, have taken to the streets, shouting for change.

In the Guardian newspaper, this quote from Germany: “I am here to protest for a new election in this country because we are in difficulties with our government,” declares Martin, a farmer from Rügen, joining the chorus of discontent resonating through the streets of Berlin.

“They don’t hear us; they

make regulations that harm every one of us, not only the farmers but everyone in this country.

And we think enough is enough.”

Across the ocean, as farmers voice their discontent, the fields in North America tell a similar tale.

It is a tale of governments turning a cold shoulder and a blind eye to the concerns reverberating through food production’s heart. As someone deeply rooted in agriculture, I see the irony. While the wheels of bureaucracy grind slowly in Ottawa, the soil that sustains us faces unprecedented challenges.

The rallying cry from Europe strikes a chord, raising questions about our struggles. How much have we paid carbon taxes for the essential operations that keep our farms running? Drying grain, heating barns and greenhouses, irrigating vast stretches of land, and preparing feed - all indispensable

tasks that now come with an added cost. These additional costs stretch the limits of already thin profit margins.

The call to action is clear: upload your receipts to reveal the carbon tax portion of your natural gas or propane bill. It’s a collective effort by the Agriculture Carbon Alliance to compile, analyze, and anonymize this data.

Your voice and receipts will be presented directly to Ottawa Senators, MPs, and Ministers. A plea for understanding, empathy, and a grasp of the realities farmers, growers, and ranchers face.

But this is more than just about numbers on receipts.

It’s about the future of farming and food production. It’s about acknowledging the tireless efforts of those who plow the fields, sow the seeds, and nurture the crops that grace our tables. It’s about recognizing that the decisions made in the hallowed halls of power profoundly impact the food that reaches our plates.

As I navigate through the challenges of farming, I can’t help but wonder how disconnected our leaders are from the daily struggles that shape the agricultural landscape.

While they sit in boardrooms and offices, farmers grapple with uncertainties, battling weather patterns, pests, and additional financial burdens in the form of carbon taxes.

It’s disheartening to see the federal government in Ottawa, with its bureaucratic machinery, exhibiting a lack of urgency and understanding. As the global population grows, hunger persists, and powers that think climate change threatens our way of life want to blame those who produce the food, the essence of life. A responsive and supportive government becomes paramount. Yet, we find ourselves faced with indifference.

The #ShowYourReceipts initiative is more than a call to action; it’s a plea for acknowledgment. It’s a plea

for the government to lift the veil from its eyes and witness the genuine concerns etched on the faces of those who cultivate the land. Farmers aren’t just seeking financial relief; they are asking for a seat at the table, a platform where their voices resonate, and their challenges are understood.

In a world where food security is a global concern, our government cannot afford to turn a blind eye. It’s time to bridge the gap between policy and reality, to weave a narrative recognizing farmers’ vital role in sustaining our communities.

As the receipts pile up, they become more than pieces of paper - they become a collective narrative, a plea for change, and a reminder that the future of farming spins with the decisions made today in the hallowed halls of power, often by people who know very little about farming and actual food production.

Funding Strengthens Mental Health in Manitoba’s Agriculture Sector

By Harry Siemens In a joint effort, the governments of Canada and Manitoba have committed $450,000 over three years to support the Manitoba Farmer Wellness Program (MFWP) through the Sustainable Canadian Agricultural Partnership (Sustainable CAP). This funding aims to provide essential access to professional counselling services for Manitoba’s agricultural community, addressing farmers, farm families, and workers’ unique mental health challenges.

Federal Agriculture and AgriFood Minister Lawrence MacAulay, Manitoba Premier Wab Kinew, and Manitoba Agriculture Minister Ron Kostyshyn in Brandon made the announcement.

The agricultural sector presents distinctive stressors and challenges, including seasonality of operations, climate impacts, market fluctuations, and the dynamics of rural living. Minister MacAulay emphasized the resilience of farmers who often face these

challenges without complaint. The MFWP stands out as a program rooted in agriculture, with counsellors who understand the stressors of managing an agri-business.

Premier Wab Kinew expressed the importance of having specialized mental health resources tailored for producers and their families.

Recognizing the difficulties inherent in being a part of the agriculture industry, he highlighted the need for targeted support. The collaboration between the federal and provincial governments in this initiative reflects their commitment to the well-being of Manitoba’s farmers.

Launched in 2022, the Manitoba Farmer Wellness Program is a non-profit organization that addresses the mental health of farmers, farm families, and workers. Going beyond crisis intervention, the program provides longerterm counselling support to prevent mental health crises.

The funds from this investment will facilitate expanding

professional counselling services, ensuring increased access to mental health support for those in the agricultural community.

Manitoba Agriculture Minister Ron Kostyshyn highlighted the mental health challenges posed by extreme weather conditions, market fluctuations, and disease outbreaks in farming.

“The funding will contribute to enhancing professional counselling services, aiming to alleviate the isolation and mental health struggles that farmers and their families often face,” said Minister Kostyshyn.

Marcel Hacault, Chairman of MFWP, expressed gratitude for the new investment, emphasizing its significance in enabling the program to continue providing free counselling services to Manitoba producers, their families, and workers.

“The funding will support the ongoing efforts of MFWP in promoting mental wellness, coping strategies, and resil-

ience within the agricultural community,” said Hacault.

Mental health program funding comes from the Sustainable Canadian Agricultural Partnership a collaborative five-year, $3.5-billion investment by Canada’s federal, provincial, and territorial governments. This substantial commitment aims to support the agri-food and agri-prod-

ucts sectors, explicitly focusing on the mental health and well-being of those engaged in agriculture. The partnership includes a $1 billion federal contribution, complemented by a $2.5 billion commitment shared between federal, provincial, and territorial governments for programs designed and delivered at regional levels.

Launched in 2022, the Manitoba Farmer Wellness Program is a nonprofit organization that addresses the mental health of farmers, farm families, and workers

The AgriPost

AgriInsurance Coverage Premiums Drop for Manitoba Farmers Manitoba’s AgriInsurance program is expected to provide farmers with nearly $5 billion in coverage on an estimated 9.55 million acres for the upcoming crop year.

“AgriInsurance is a federal-provincial-producer costshared program that helps producers manage production and quality losses,” said federal Agriculture and Agri-Food Minister Lawrence MacAulay. “Support for the program is provided by the governments of Canada and Manitoba under the Sustainable Canadian Agricultural Partnership (Sustainable CAP).”

Minister MacAulay along with his Provincial counterpart released details indicating that 2024 AgriInsurance premiums will be lower

than they were in 2023 for most crops insured in Manitoba. For annual crops, producers can expect to pay an average premium of $16.21 per acre in 2024 compared to $19.21 per acre in 2023.

Manitoba Agricultural Services Corporation (MASC) calculates premium rates using methodologies that are reviewed and approved by Agriculture and Agri-Food Canada.

“Managing costs and risks will be critical for success as margins are projected to tighten,” said Manitoba Agriculture Minister Ron Kostyshyn. “We’re pleased to offer affordable and effective risk management for Manitoba farmers through the AgriInsurance program.”

Continued volatility in global commodity markets has impacted AgriInsurance dollar values for the 2024 season. Some crops such as dry beans, forage seeds, potatoes, vegetables and forages will have higher dollar values. For the majority of crops, however, dollar values are lower than 2023.

The AgriInsurance program is a risk management tool for Manitoba farmers to protect against production shortfalls and quality losses caused by natural perils. In the case of extreme weather events that impact production such as drought or excess moisture, the AgriInsurance program provides predictable coverage producers can depend on when planning for the upcoming

growing season. The program is administered by MASC. Manitoba has a high level of AgriInsurance participation, with over 90 per cent of annual crop acres and more than 7,650 farms enrolled in the program.

MASC is further enhancing the AgriInsurance program by launching a pilot program for the upcoming crop year designed to meet the needs of small-scale vegetable producers. The program will enable these producers to bundle eligible crops to meet acreage minimums so they can adequately insure a variety of their vegetable crops.

For more information, contact MASC at masc. mb.ca/masc.nsf/contact or go to masc.mb.ca/masc.nsf.

How the NDP-Backed Carbon Tax Hurts Manitoba Farmers Dear Editor: Earlier this month, NDP agriculture minister Ron Kostyshyn claimed that the NDP have farmers’ backs.

We know that is the furthest thing from the truth, especially when you look at their support for and inaction towards the carbon tax.

Not only has Wab Kinew and his government failed to provide a clear position on the NDP-Trudeau carbon tax, they’ve repeatedly downplayed the negative impacts of the carbon tax on farmers and families.

We know that carbon costs hurt farmers and the whole agricultural sector in their ability to put food on the table for their own families, let alone for all Manitobans.

Let’s look at bread as a prime example.

A loaf of bread requires 550 grams of wheat, from which the farmer will get roughly $0.18. Here are the costs to grow that wheat for a loaf of bread: STEP 1: Drive to the retailer and purchase certified wheat seed. (Carbon tax on fuel in the truck + carbon tax on propane or natural gas to heat the retailer’s office.)

STEP 2: Purchase fertilizer

to grow the crop. (Carbon tax on fuel in the truck to pick up fertilizer + carbon tax on fertilizer manufacturing process.)

STEP 3: Planting season begins, at which point the carbon tax will have increased on April 1, 2024. Apply seed and fertilizer into the ground.

(Carbon tax on seeding equipment to plant the crop.)

STEP 4: June 1st - Crop is emerging, but weeds are taking over and affecting wheat crop. Go to the retailer to purchase weed control products in order to maximize yield. (Carbon tax on fuel in truck again to pick up chemical + carbon tax on the retailer truck to scout the field for weeds + carbon tax on the sprayer to apply the herbicide to kill weeds.)

STEP 5: July 1 - Rain has finally stopped, but disease is affecting wheat yield potential. Go to the retailer and choose a fungicide to prevent further crop loss. (Carbon tax on fuel in truck + carbon tax on retailer truck to scout the field + carbon tax on fuel to run the sprayer to apply fungicide.)

STEP 6: Mid-August - Grower fills up their combine to harvest the wheat crop, and

then takes the grain to the bin to be stored. (Carbon tax on fuel in the combine + Carbon tax on fuel in truck to take grain to bin.)

STEP 7: Wheat has been harvested with higher moisture content, and must be dried in order to be able to make bread. (Carbon tax on propane or natural gas to run grain drier.)

In order to make $0.18 from one bread loaf worth of wheat, farmers are paying carbon tax at least 14 times.

And that’s only to grow the crop. For the wheat to actually be ground into flour and turned into bread, there’s another number of steps that the processor will have to pay carbon tax on as well.

The carbon tax adds unnecessary costs to every step, every checkpoint along the supply chain, all the way to your home.

The carbon tax punishes farmers for putting food on the table for all Manitobans.

Yet, the NDP refuse to take action.

Instead, Wab Kinew points to the climate agenda and introducing heat pumps. If the NDP actually listened to farmers, they’d know

that there are no viable alternatives to natural gas and propane in food production, and that carbon costs actually hinder rural producers’ ability to invest in upgrades to improve efficiency and reduce emissions. PCs have continued to call on the NDP to remove the carbon tax from natural gas in Manitoba to help farmers and families, and the NDP have only turned their backs.

Beyond the carbon tax, late last year, the NDP government neglected to include farmers in their 6-month fuel tax ‘holiday’ until myself and our PC team, along with several agriculture organizations, demanded that dyed gas and propane be included.

While PCs were able to get the bill amended to remove the fuel tax from dyed gas, the NDP chose to continue taxing propane.

Manitoba farmers deserve a government that makes their lives more affordable, not one that treats them as an afterthought.

Where they should have farmers’ backs, the NDP choose to hold farmers back.

Jeff Bereza MLA Portage la Prairie Agriculture Shadow Minister

January 26, 2024

Canada and Manitoba Expand Agricultural Resilience Program

By Harry Siemens The governments of Canada and Manitoba have announced an expansion of the Resilient Agricultural Landscape Program (RALP), explicitly targeting carbon sequestration and grassland resilience.

Under the Sustainable Canadian Agricultural Partnership, this initiative aims to provide increased funding and broader eligibility to support Manitoba producers, as outlined by federal Agriculture and Agri-Food Canada Minister Lawrence MacAulay and Manitoba Agriculture Minister Ron Kostyshyn.

Kostyshyn emphasized the importance of aligning programs with the evolving needs of Manitoba producers, especially in the face of increased climate variability. The expanded stream of RALP, focusing on carbon sequestration and grassland resilience, is now open to all primary producers across the province, community pastures, agricultural Crown land forage leaseholders, Indigenous primary producers, and communities.

“Increasing the eligibility of carbon sequestration and grassland resilience practices under Manitoba’s Resilient Agricultural Landscape Program ensures all Manitoba producers are eligible to build on-farm resilience and adapt to our changing climate,” noted Kostyshyn.

“With increased climate variability making it even more difficult for producers, we need to ensure our programs align with the needs of Manitoba producers to encourage sustainable farming.”

Minister MacAulay commended Manitoba’s producers for their leadership in environmental stewardship and sustainable agriculture.

He stated, “The Resilient Agricultural Landscapes Program will help producers implement more environmentally friendly on-farm practices to reduce greenhouse gas emissions and improve biodiversity.”

The expanded stream of RALP emphasizes beneficial management practices to improve carbon sequestration, sustainability, and productivity. These practices enhance valuable ecological goods and services while providing mitigation and adaptation strategies to support producers in a changing climate.

Beneficial management practices available for funding include agroforestry, grasslands, and grazing management.

Selected applicants can receive a maximum of $15,000 per project at 75% of the approved eligible costs, with projects having up to 18 months for completion. The administration will accept applications until January 22, 2024.

All projects must be on agricultural land to be eligible, and participating farmers must have a valid environmental farm plan statement of completion to submit with the project claim for reimbursement.

In addition to the carbon sequestration and grassland resilience stream, RALP includes a separate stream focused on watershed resilience. This stream has watershed districts as eligible applicants, collaborating with primary producers to enhance watershed health.

Producers are encouraged to contact their watershed district for information on available programming.

The Sustainable Canadian Agricultural Partnership represents a five-year, $3.5-billion investment by Canada’s federal, provincial, and territorial governments, supporting the country’s agri-food and agri-products sectors. This program support includes $1 billion in federal programs and activities, with a $2.5 billion commitment cost-shared 60% federally and 40% provincially-territorially for programs designed and delivered by provinces and territories.

The AgriPost

January 26, 2024

NFU-Manitoba Meets with Provincial Agriculture Minister The National Farmers Union (NFU) - Manitoba leadership recently met with the provincial Agriculture Minister Ron Kostyshyn, and Environment and Climate Change Minister Tracy Schmidt.

The Manitoba delegation discussed key ag-related issues at the Manitoba Legislature including provincial agricultural services, climate change policies, stable funding for NFU-Manitoba, agricultural crown lands, new farmer access, local food processing, and rightto-repair legislation.

“We’re encouraged by the work the new government has started in regards to changing the Ag Crowns Lands leasing system to better serve farmers,” noted Matthew Wiens, NFU Director following the meeting.

“Keeping lease prices stable for the time being is just a start, and the Ag Minister has showcased this issue is a priority. We made [it] clear that we are supportive of an improved point system while suggesting to let cur-

rent and past lease holders decide through a vote.”

The Manitoba NFU reps took the opportunity to press their case that their organization deserved the opportunity to tap into funding collected as farm membership fees.

“We’ve brought forward the case for a proper choice of voice model through stable funding that includes the NFU in Manitoba through a democratic version of the Agricultural Producers’ Organization Funding Act,” said NFU-Manitoba Coordinator Ian Robson.

This sentiment was echoed by other Manitoba NFU members.

“The bias of having only one general organization being able to collect membership fees through the act in a way that doesn’t actually reflect all types of farms has created a deeply inequitable situation,” explained NFU member Wayne James.

“We’ve made our points clear, the NFU in Manitoba is a viable and accountable farm voice in our province

and it is time for the government to act just as they have in Ontario, PEI and New Brunswick.”

Other delegation members, Kate Storey and Paul Gregory, took the opportunity to press for improving the capacity and capabilities in Manitoba Agriculture.

“The need for public agronomists working with farmers to showcase on-farm climate change resiliency is great,” said Storey. “We brought up the concept of a CFRA (Canadian Farm Resiliency Agency) as a way to better share resources across all levels of government and research work. It’s clear that both ministers recognized that efforts need to be done to bring the newest findings on climate change mitigation and adaptation to the homestead. We look forward to working closely with all levels of government to make hands-on initiatives a reality.”

The National Farmers Union (NFU) - Manitoba leadership recently met with the provincial Agriculture Minister Ron Kostyshyn (right), and Environment and Climate Change Minister Tracy Schmidt (second from right).

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US Agronomist Shared Insight into Kochia Weed Woes at St. Jean Farm Days

By Harry Siemens In the heart of agricultural discussions, Jason Hanson, an independent crop consultant from Rock and Roll Agronomy, shared his insights on various topics during a recent conversation. The focus of the dialogue revolved around Hanson’s experiences and reflections on the St. Jean Farm Days event held in St. JeanBaptiste, Manitoba.

Hanson, a self-employed, independent crop consultant and owner of Rock and Roll Agronomy with over 25 years of crop consulting, spoke at St. Jean Farm Days on the Kochia weed problem in North Dakota.

Hanson’s residence in the small town of Webster, North Dakota, places him at the heart of agricultural activities in the state’s North Central region immediately south of the Manitoba border.

Transitioning to the core of agricultural concerns, Hanson shared his observations on Kochia, a weed causing apprehension among farmers in North Dakota. Notably, he highlighted the adaptability and challenges posed by this weed, especially in dry conditions.

Hanson said since 2021, the problem for North Dakota farmers with the Kochia weed has ramped up because it’s so adaptable and loves those dry years. The weed population increased dramatically in 2022 because it was so dry in 2021. With more dry weather in 2023, he sees an even bigger problem with the Kochia weed in 2024.

Using his wealth of experience, Hanson discussed the cyclical nature of Kochia’s impact, emphasizing, “My experience is that in a year where that is relatively wet, it’ll hold its own. You don’t

notice it as much in those years.”

He delved into the intricacies of control mechanisms and the weed’s preference for drier conditions.

The Kochia weed problem is also an issue in western Manitoba.

“So it isn’t a US and a Canada thing; it’s a weed thing.

And so it’s always good to collaborate or get to know people on both sides of the border in their research and their universities because I’m very concerned Dicamba as a product is not looking like it should be that weed,” said Hanson.

Shifting gears, the discussion turned to Hanson’s participation in a panel during the St. Jean Farm Days event.

Hanson, who attended the event for the first time, expressed his positive impressions, saying, “It’s always good to go somewhere else.

So, the first time I’d ever been there, there were new people to meet, and their farm show layout, program, and food.

Oh my gosh, the food was so good.”

The narrative unfolded with a vivid description of the farm show experience, highlighting the camaraderie and the culinary delights that left a lasting impression on Hanson. The article encapsulated the essence of Hanson’s journey to St. Jean, painting a vivid picture of the agricultural landscape and the collaborative spirit within the farming community.

Hanson shared insights into the concerns and attitudes of the farmers he consulted within the upcoming year.

Addressing the challenges of moisture recharge and fluctuating commodity prices, Hanson touched on the

At St. Jean Farm Days, Jason Hanson, an independent crop consultant from Rock and Roll Agronomy told attendees that in his experience Kochia, a weed causing apprehension in North Dakota, hold its own in wet year but as soon as it’s dry it flourishes.

complexities of agricultural economics.

He’s hoping there will be enough moisture to recharge their soil profile coming out of last year. In North Dakota, they got most of the rainfall from the beginning of September to the end of October.

It’s too late for canola, wheat, and barley and somewhat helpful for corn, sunflowers, and soybeans.

“But if we could have moved that up a month, that’d been great. We’ve had a good recharge in my soil sampling escapades this fall, but we’ve had windy days and little snow cover. You can still lose moisture in the wintertime,” he said.

He said their barley contracts had gone away, and that’s a big crop for them, especially on tough soil acres, and sunflower prices dropped.

“So commodity prices, in general, there hasn’t been the demand. The pencilling of the numbers for net profit is the number one concern my farmers have. But then, do we have enough moisture for the 24 crops to get the bushels to make things pencil?”

“It’s always good to go somewhere else. So, the first time I’d ever been there, there were new people to meet, and their farm show layout, program, and food. Oh my gosh, the food was so good,” said Jason Hanson, an independent crop consultant from Rock and Roll Agronomy at the Agronomist Happy Hour in Photos by Harry Siemens the St. Jean Farm Days event.

The AgriPost

January 26, 2024

2024: A Year of Resilience and Innovation Amidst the Many Challenges

By Harry Siemens Gunter Jochem, a farmer at Eli, MB and president of the Wheat Growers Association (WGA), sent a letter to all Wheat Grower members and others on their mailing list focusing on agricultural policy for the upcoming year.

“I hope it will build on the progress of the past several years - the detrimental impact of the carbon tax, not just on farmers but increased prices for consumers, the political wrangling on bill C-234, the lack of national standards and measurements, as well as inconsistent policies,” reads the letter.

Jochem said it’s easy to be discouraged by the federal government’s actions.

“It’s not that we don’t want a seat at the table to discuss the issues - we do – it’s that this federal government refuses to listen and acts as if they simply do not care about farmers,” he wrote in the WGA’s “Wheat Beat” a monthly newsletter.

According to Jochem the federal government makes it seem like agriculture and farmers are the biggest problem regarding greenhouse gas reduction, but nothing could be further from the truth.

“They tell us we need to make changes and don’t recognize the significant improvements we have made and continue to make,” he said.

Jochem said since the mid-80s, farmers have made significant advancements in using crop protection products and tillage equipment, enabling producers to advance their sustainable farming practices. The farming industry introduced the first no-till drill in 1989. For over 20 years, farmers have grown approximately 70% of western Canada’s grain production through minimum or no-till practices. These practices have decreased wind and water erosion, sequestered carbon, built soil health, and, at the same time, reduced fuel usage on farms.

Government regulators have taken the position that agriculture contributes a significant portion of Canadian GHGs, and best management practices must encourage farmers through voluntary or possibly regulated measures to reduce their agricultural GHG emission footprint.

Jochem said information produced to date by the government is cursory at best. In the recent voluntary 30% fertilizer emissions reductions, they used limited data, computer modelling, and extrapolated numbers based on tonnes of fertilizer delivered into a specific region. This approach has no credibility with producers that rely on sound science in virtually every aspect of their farming operations.

He said while the world doesn’t base science on subjectivity, neither should carbon sequestration nor GHG emissions. Both producers and the government agree that sustainable agriculture and GHG emission reductions are important industry components.

He said, “Talk is cheap; science speaks.”

Jochem noted that this program needs to be collaborative, with both the framework and ground rules agreed upon, with unbiased results that will provide producers and governments with objective measures.

Only objective measurements will reveal the actual numbers for producers and governments on the positives and negatives of current practices.

“Once that is known, working with the industry on identified areas needing attention

can occur, measuring long-term outcomes,” he said.

The Wheat Beat reports that producers grow crops from the BC Peace River district to the Atlantic Provinces, which are thousands of kilometres apart and cover many different soil types and zones, geographical and topographic differences, and varying environmental circumstances.

Jochem said that given the vast expanse, it would be prudent for producer associations, universities, and governments to build the testing/measuring protocols to provide the unbiased, statistically relevant data needed to move from speculative to objective.

Ultimately, the goal is to start communicating best management practices with producers through the grower associations. Therefore, producers must understand that the assessments are unbiased, that they will be able to track the progress over the years, and that will show results in a way that can relate to their farming operations.

“Governments will continue to measure and monitor, but as stated earlier, the credibility of those numbers will be a contentious point among producers if they don’t see them as unbiased,” said Jochem.

In a recent Wheat Growers Association newsletter, Gunter Jochem, president said the detrimental impact of the carbon tax increases prices for consumers along with political wrangling on bill C-234, the lack of national standards and measurements, as well as inconsistent policies.

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The AgriPost

January 26, 2024

CEBA Program: A Lifeline for Manitoba Beef Producer in Challenging Times

By Harry Siemens Near Woodlands, MB, where the prairies stretch as far as the eye can see, Orval Proctor, a seasoned cattle farmer, expressed heartfelt gratitude to the Canadian federal government and former agriculture minister MarieClaude Bibeau.

The reason was because Manitoba beef producers were included in the Canada Emergency Business Account (CEBA) program, a lifeline

that prevented many from falling out of the industry.

Amidst the vast landscapes and unpredictable weather, Proctor’s journey in the cattle industry shows resilience and dedication. As he reflects on livestock producers’ challenges, he acknowledges the extraordinary step the federal minister took to include them in the CEBA program. Without this intervention, Orval believes he would have bid farewell to the industry four

“The federal minister took the extra step to include us in the CEBA, giving us something to work with,” said beef producer Orval Proctor.

years ago.

“It was a weather problem, but the Manitoba provincial government wasn’t acknowledging it. The federal minister took the extra step to include us in the CEBA, giving us something to work with,” he said.

The program was with sacrifices. Orval had to sell cows to pay back the support, but the silver lining was evident – it allowed him to continue in the industry for another four crucial years.

Looking back, he notes that the cattle he sold to repay the program are now in the hands of a young producer, continuing the cycle of life in the industry.

“The cattle I sold were worth three or four times what they were when the program started. It allowed me to exit when cattle markets were much more favourable,” he reflects, emphasizing the program’s long-term impact on individual farmers and the industry.

However, as Proctor ex-

Without the Canada Emergency Business Account intervention, Orval Proctor believes he would have bid farewell to the industry four years ago.

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pressed his gratitude, a shadow of concern looms. The cattle industry is in decline, and the need for more discussion and support from the government raises questions about its future. While making some adjustments like freezing land lease rates, the new NDP government has yet to discuss the industry’s value and multifaceted impact comprehensively.

Proctor fears for the industry that has been his life’s work.

“There needs to be a wide

discussion about the value of this industry – environmentally, economically, socially,” said Proctor emphasizing the need for a holistic approach to address livestock producers’ challenges. “It’s slowly dying, and nobody’s paying any attention.”

As he contemplates his future, the deadline for paying back the CEBA loans hangs in the air. Grateful for the interest-free aspect of the program, he praises Minister Bibeau for the effort to include livestock producers.

The federal government set the deadline for repayment on January 18, which serves as a poignant reminder of the challenges faced by farmers like Proctor.

With more cattle to sell, he acknowledges the financial catch-up awaiting him in the coming year or two. At 66, he stands at a crossroads.

It’s going to be an adjustment for me. I’ve done nothing else my whole life,” he says, painting a picture of a farmer transitioning from the fields to a new chapter.

The AgriPost

January 26, 2024

Revolutionizing Calving with Moocall

By Harry Siemens Near Argyle, Manitoba, mixed farmer Ian Smith found himself at the intersection of tradition and innovation. Little did he know that a chance discovery four years ago would transform his calving practices and bring a wave of efficiency to his 19cow operation.

This is the story of Smith’s journey with Moocall, a revolutionary calving sensor system from Ireland that is now a cornerstone of his farming routine.

“It was four years ago,” Smith begins, reminiscing about the pivotal moment.

“Guess I don’t know how I came across it. I think I just came across it on the computer.”

A casual internet browse led him to Moocall’s promotional material, offering a compelling deal – buy one device and get two years of free activation.

For Smith it seemed like an offer he couldn’t refuse.

“Holy cow, you can’t go wrong. I need this,” he thought, enticed by the prospect of streamlining his calving management.

“I got one, mailed from Ireland, and I couldn’t get this thing to program via pushing a little button. So I phoned back and told them I couldn’t get it working here, and they sent me a new one,” he recalled.

The process involved getting a replacement device, and despite initial challenges, Ian persisted.

“I pushed it with my thumb-

nail and got it to work,” he said.

Now he has two Moocalls.

What exactly is this device that sparked Smith’s enthusiasm?

These are devices that a producer puts onto the cow’s tail. Contrary to cameras, Moocall is a tail-mounted device that detects tail movement and vertebrae activation, providing insights into the impending calving process. The technology aims to replicate the intuitive skills of seasoned farmers who could predict calving based on tail movements.

“The old-timers, my dad could tell, and other old-timers could tell without having this Moocall by the tail when she would be calving within the two hours, six hours or something. And the old-timers could tell this,” Smith reflects, emphasizing the generational knowledge that the technology now encapsulates.

“It will detect and tell you when she will give birth, like two hours before she gives birth, you’ll get a text message saying high activation of the tail, and then one hour later you’ll get another one, and the little blinking light on the device will turn red, and it will say one hour. And within that one hour, you’ll have a calf,” said Smith.

This level of precision and real-time alerting is a game-changer, especially for someone like Smith, who manages his operation alone.

The technology provides a lifeline, enabling him to

“It will detect and tell you when she will give birth, like two hours before she gives birth, you’ll get a text message saying high activation of the tail, and then one hour later you’ll get another one, and the little blinking light on the device will turn red, and it will say one hour. And within that one hour, you’ll have a calf,” said Ian Smith who farms near Argyle.

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respond promptly to calving situations. Reflecting on the significance of such advancements, he parallels the expertise of the old-timers.

“The old-timers knew these things. Oh yeah. They walked through the herd and could tell just by the tail movement, the tail dropping, the hips, and all this stuff.

It’s an art that you can’t pass on. But you got to know what you’re looking for,” he said.

While the device costs around $400 Canadian, with an additional annual activation fee of $200, Smith underscores its value to his operation.

“Some might say you’re crazy, but what does a vet charge you? The stress on yourself? If you can save just five calves over ten years, the $4,000 investment pays for itself,” he said.

Smith also integrates cameras into his system, providing a comprehensive monitoring solution.

“I have two cameras in the barn – one rotating 360 degrees and another focused on the maternity pen. Additionally, an external camera, perched 25 feet high, provides a 360-degree view of the bull corral and beyond, allowing me to monitor the entire barnyard,” said Smith.

This technology isn’t just about calving; it’s about easing his own stress and workload, allowing him to manage his operation more efficiently.

“I’m single, and this technology helps me keep more ‘eyes’ on my herd. If I want to live longer in agriculture, I must find things to make my life easier. That’s how I feel,” he shares, highlighting the transformative impact on his daily life.

Despite being a small-scale producer, Smith’s embrace of technology showcases the scalability and adaptability of these innovations. His story is a testament to the profound synergy between agriculture and technology, where advancements like Moocall empower farmers, enhance animal welfare, and contribute to the industry’s sustainability.

In a parting note, Smith reflects on the intangible benefits of embracing technology.

“You can’t put a price on stress. No. And that can be just as hard on you as a financial bill can be,” he said.

As he continues to navigate the intersection of tradition and innovation, Smith stands as a beacon, illuminating the path toward a more efficient and sustainable future for agriculture.

In Argyle, Manitoba, mixed farmer Ian Smith increased operational efficiency and reduced stress using a device called Moocall that mimics “old-timer knowledge” during calving time. He said, “This calf was born Friday night at 11:30. The Moocall and the cameras sure work well for me.”

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The AgriPost

January 26, 2024

Russian Pig Production Increases

By Harry Siemens According to Mike Lee of Blacksea Crop Forecasts and Green Square Agro Consulting in England, the Russian Ministry of Agriculture said the pig farming sector has been the country’s main driver of meat production.

On December 22, 2023, the Minister reported that over ten months this year, farmers produced 4.6 million tonnes of pigs for slaughter (live weight), which is 6.3% higher than last year.

“However, a quick look at Russian pig production figures will tell you pig meat production has been increasing by 6% on average yearon-year since 2005, so this latest post from the Minister of Agriculture might not be the big news they want it to sound like,” said Lee. Imports of pig meat have been in decline since 2008,

encouraged further when Russia introduced their import substitution policy in 2014 in retaliation to sanctions imposed after they annexed Crimea.

From a high of nearly one million tonnes in 2008, annual imports now number around 15 thousand tonnes.

Lee said exports increased from virtually nothing to around 200 thousand tonnes during that time, mainly to the Republic of Belarus, Vietnam, and Kazakhstan.

The Russian Union of Pork Producers chairman, Yuri Kovalev, said that the growth in sales to non-Russian customers could mitigate oversupply on the domestic market.

Russian pig companies have asked Putin to facilitate the opening of the Chinese market, but the African Swine Flu stopped negotia-

tions from progressing. The net balance of pig meat in Russia (domestic production plus imports less exports) is now slightly lower than domestic production as exports exceed imports.

Domestic production has increased by 5.5% year-onyear since 2012, but the net balance of available pig meat has only increased by 2.2 % year-on-year.

The owner of Green Square Agro Consulting said tight margins for producers could lead to a contraction in global pork in 2024. According to Rabobank’s annual report, higher production costs will push up animal protein prices.

Even though Russia controls domestic prices, particularly on essential food items, this will likely put additional pressure on Russian pig meat production.

In this latest post from Russia’s Minister of Agriculture the increase in pig production might not be the big news they want it to sound like according to Mike Lee of Blacksea Crop Forecasts and Green Square Agro Consulting in England.

Russian pig production figures show an increase by 6% yearly since 2005.

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The AgriPost

January 26, 2024

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Playful Pigs: A Paradigm Shift in Swine Welfare Research

By Harry Siemens Research conducted by the Western College of Veterinary Medicine shows the opportunity to engage in play enhances the physiological and psychological robustness of grow-finish pigs and boosts their ability to recover from disease.

Research conducted through the NSERC Industrial Research Chair in the Swine Welfare Research Program, which explored the potential of using play to increase psychological and physiological robustness in pigs, was examined as part of a forum in conjunction with the 2024 Banff Pork Seminar.

Karolina Steinerova, a PhD student with the Western College of Veterinary Medicine, said the performance of grow-finish pigs provided play opportunities compared to that of a control group.

Steinerova’s work, discussed during a forum on January 9 as part of the 2024 Band Pork seminar, delves into the potential of using play behaviour as a transformative tool to enhance pigs’ psychological and physiological robustness.

The motivation behind this

innovative project stems from a recognized gap in research concerning play behaviour in pigs.

“So what prompted it is that there is not enough research on play, and we wanted to determine if the industry can use play behaviour as a beneficial tool for producers, creating benefits for producers and the pigs. So, there is a lack of knowledge and a lot of assumptions,” she said.

Steinerova’s exploration extends beyond mere curiosity. The project’s goals are ambitious—to assess if play behaviour can offer tangible benefits for producers and pigs. The study focuses on young pigs, where play behaviour is prevalent, aiming to understand its impact on development, including social skills, cognition, and motor skills.

In a comprehensive effort involving nearly 300 grower pigs, the research employed novelty objects to stimulate play in a commercial environment. Steinerova passionately explains that the results unveil the positive facets of the game for pigs.

“So we have fascinating results. First of all, yes, we

successfully promoted play in grow-finish pigs, and we did it with or without the extra space with novelty,” she said.

The significance of play doesn’t end with the joy it brings to pigs. The study indicated that play notably impacts the pigs’ immune response and disease resilience.

This discovery opens new possibilities, suggesting that play could be integrated as an animal welfare indicator in the code of practice, fostering public trust in intensive pig production systems.

The discussion underscores the importance of Steinerova’s work in reshaping perspectives on pig welfare.

“Because our results show that play is positive for the pigs, this can be added as an animal-based measure in the code of practice as an animal welfare indicator of positive emotions, which is currently lacking in the code of practice,” she said.

The focus on producers is evident in the research approach. The project aims to influence producers to recognize the value of positive welfare through play promotion. She envisions incorpo-

Karolina Steinerova, a PhD student at the Western College of Veterinary is conducting research that showed the benefits of promoting play in grow-finish pigs without the need of extra space. The study indicated that play notably impacts the pigs’ immune response and disease resilience.

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rating play promotion into animal care assessment programs and quality assurance protocols. The potential for positive welfare in pig production is not just a benefit for the industry; it resonates with the broader public, supporting sustainability and building trust.

She shared her aspirations for the future steps of the

project, emphasizing the need to make play promotion more applicable for producers. She envisions the integration of enrichment routines and management tasks that align with pig preferences, fostering positive associations between pigs and stakeholders.

For those eager to delve deeper into this transformative research, Steinerova

directs them to the project’s recently launched website, swinewelfare.com. Regular updates and additional information can also be found on the project’s Facebook and Twitter pages, providing a comprehensive resource for those interested in the intersection of play, pig welfare, and the future of intensive pig production systems.

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January 26, 2024

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Growing Tasty Salads Indoors

By Joan Airey Over forty years ago my uncle got me my first grow lights and stands. He heard of someone who wanted to get rid of their grow lights and stands for forty dollars.

I’ve used them for 30 plus years and decided I wanted better grow lights and have been using those for ten years. Today I carted a pail of snow in the house to melt to water salad greens and a bag of soil to warm up to start some new salad greens.

My grow lights are in my laundry room in the basement and my strawberry plants at the moment are flowering.

It’s important to use quality growing mix that is well drained but retains moisture.

I haven’t ordered my 2024 seeds yet but have seeds on hand to start some salad greens later today. My favourites to start are lettuce, spinach, radishes, green onions and beet greens. I read earlier this month that the beet greens are the most nutritious part of the plant, something I didn’t know.

You can also start kale, mustard greens and arugula.

These past few weeks I had the privilege to review The Complete Guide To Vegetable Gardening by the editors of GardeningKnowHow. com. It’s full of advice on how to create, cultivate and care for your perfect edible

This book “The Complete Guide to Vegetable Gardening” is full of great advice for vegetable gardeners.

Veseys and T&T Seeds are two companies that still mail out seed catalogues which are full of information for gardeners.

Photo by Joan Airey

garden. I have always rotated my garden but not in the way this book recommends.

1. Year one. Plant heavy feeders, such as corn, cabbage, tomatoes, broccoli, beets, eggplant, brussel sprouts, lettuce and other leafy crops.

2. Year two. Plant light feeder, such as carrots, garlic, onions, peppers, potatoes, radishes, rutabagas, sweet potatoes, Swiss chard and turnips.

3. Year three. Plant soil builders such as peas and beans or cover crops like clover.

Different crops contribute to or draw from soil nutrients in diverse ways. Legumes enrich the soil with nitrogen, while other plants may add organic matter or improve soil structure. Rotating these

crops can help maintain a balanced nutrient profile in your soil.

Many pests and diseases are specific to certain plant families and by rotating your crops; you disrupt their life cycles and reduce the buildup of harmful organisms.

Something mentioned in the book I never thought of was certain crops with dense foliage such as potatoes or squash, can effectively out compete weeds reducing their numbers in the next planting season. This is a book which I’m sure I’ll refer to over the whole gardening season.

Raquel corn has been recommended to me in the past week, one person told me it was as great as the corn we have bought at our local colony. I grow a lot of corn be-

cause it’s a family favourite with the grandchildren. Normally the colony gardeners have corn ready before I do so we buy some from them.

Nothing can beat fresh veggies straight from the garden.

Boost corn/cukes/melons 25-0-0+ Sulphur was recommended to me by an excellent gardener last fall. It’s sold by T & T Seeds I don’t know where else but if you don’t buy from T & T you can ask at your garden centre. I know my corn is better when my son gives me some fertilizer with Sulphur. Northern Extra Sweet from T&T Seeds is also an excellent variety.

Now is the time to plan your garden and order your seeds so your favourite seeds are available. Happy New Year!

January 26, 2024

Brokenhead River Ag Conference Expands to 2-Day Event The Brokenhead Ag Society has announced they are expanding the Brokenhead River Agricultural Conference, creating a two-day event for 2024!

Day 1, Tuesday, February 6 will focus on Beef and Forages and Day 2, on Wednesday, February 7 will switch gears to Field Crops.

The Brokenhead Agricultural Society has pulled together a fantastic program of speakers this year with lots of good information that will directly benefit your farm business. Some of the Conference topics include disease affecting Canola and soybean, calving, onfarm research in beef and forage, salinity and compaction of heavy soils, dual use perennial grains, profit and risk management, implications of climate change, building resilience in soils, evaluating forage systems and more.

Coffee is on at 8:30 am each day with the first speaker starting at 9 am and don’t forget to visit the tradeshow.

There are Two Conference Grand Prizes this year thanks to their 2024 Platinum Sponsors, Leo’s Sales & Service Ltd. and Bunge.

Admission is $20/day at the Brokenhead River Community Hall, 320 Veterans Lane, Beausejour.

See Program Feature on Pages 14 & 15

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January 26, 2024

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The AgriPost

January 26, 2024

Finding Profit in 2024 - Manitoba Farmers’ Costs of Production

By Harry Siemens

Darren Bond, a farm management specialist at Manitoba Agriculture, outlined the 2024 outlook for farmers at the St. Jean Farm Days in early January.

Bond, known for his insightful analysis, dove into the challenges awaiting farmers in the coming year.

Bond painted a challenging year ahead, with profit margins anticipated to tighten, possibly reverting to historical grain and oilseed production levels. His message was clear – the upcoming year, 2024, might usher in a return to a more demanding economic landscape for farmers.

While production costs may dip slightly from the previous year, they remain stubbornly high.

The agricultural specialist drew attention to the prevailing softness in commodity prices, identifying it as a formidable hurdle to profitability in the forthcoming year.

He underscored the need for

farmers to sharpen their focus on producing top-quality crops and implementing stringent cost-management measures.

Bond urged farmers to exercise caution in their financial decisions, emphasizing the imperative of adjusting spending habits to align with the anticipated tighter profit

margins. The proactive stance he advocated was not just a recommendation but a necessity for those looking to weather the challenges of 2024 successfully.

Bond described what he meant by farmers being more cautious going into 2024. For the last few years, because of reasonably decent profit margins on the farm, there was more room for mistakes and being more aggressive in spending on things like land and equipment.

“For example, in 2024, because those profit margins appear to be shrinking, the ability to rebound from overspending on something is a lot more difficult just because the profit margins don’t support that,” Bond said.

Now, producers know this situation and those profit margins will be harder to grind out because they’ve done their own cost to production. The people at Manitoba Agriculture always encourage producers to do their production costs. Hence, they understand where those profit margins lie.

“The good thing is if you’ve done that and have a firm handle on your costs, that goes a long way to being cautious,” said Bond.

The challenge for those who have yet to do that need to realize how tight the margins might be is that they go along spending in 2024 like its 2022 or 2023 when the profit may not be there.

Details unfolded as Bond provided tangible examples of average crop input costs in Manitoba. Fertilizer costs, a critical component of the agricultural equation, have dropped a little. However, Bond pointed out that the fall in commodity prices had far outstripped any savings in production costs. As he vividly described, the financial knife had cut deeper than

Darren Bond, a farm management specialist at Manitoba Agriculture, outlined the 2024 outlook for farmers at the St. Jean Farm Days in early January highlighting the importance of getting a firm handle on costs this year.

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many might have initially anticipated in commodity prices of $150 to $200 a tonne.

Bond outlined the operating costs, including seed, fertilizer, chemicals and fuel.

HRS wheat costs are about $388 per acre plus almost $200 for fixed costs, including land, labour and equipment.

He said canola’s operating costs sit around $456 an acre.

Corn requires more inputs, including more fertilizer and some extra drying costs, and has operating costs at $622 an acre.

Including the operating and fixed costs, HRS wheat comes in at about $606 per acre. Canola comes in at about $674 per acre, soybeans at $523 and corn at about $860 per acre. Compared to last year, costs are $25 to $50 an acre lower depending on the crop, but revenue is also lower.

“It depends on the situation for the individual farmer, but again, $150, $200, even more for corn per acre based on lower crop prices and the lower revenue. So that’s the real stinger for 2024,” said Bond.

His insight into the variability in grain prices among different companies added a layer of complexity to the farmer’s decision-making process.

“There seems to be a lot of variability for grain prices amongst different companies in different locations on any given day,” Bond said.

Companies looking to fill trains and ships run price specials, so they’ll adjust the basis accordingly.

“So finding profit in 2024, I think, is going to require producers to broaden their horizon on who they market to and maybe cast their net a little bit wider, if you will, to be able to identify those opportunities,” he said.

Between locations, depending on who wants the grain or who doesn’t want the grain with the basis. With canola or soybeans, there is a $1.50 a bushel difference in prices because certain companies need the grain at a particular time.

“It will require a lot more energy, attention to detail, and contact with the grain buyers,” noted Bond.

With his wealth of knowledge, Bond offered a blueprint for success – a blend of meticulous crop production, shrewd cost management, and an astute marketing approach.

The AgriPost

January 26, 2024

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Navigating 2024: An Agronomist’s View from St. Jean Farm Days

By Harry Siemens As the curtain fell on the 2024 Farm Days event in St. Jean-Baptiste, MB, coordinator Brunel Sabourin, an experienced agronomist and co-owner of Antara Agronomy, reflected on the conference’s success despite weather challenges.

Sabourin shared his insights on the event, the current outlook of farmers for 2024, and the growth of his agronomy business, Antara Agronomy.

Sabourin acknowledged the triumph of the 37th St. Jean Farm despite facing weather-related obstacles.

“It’s another successful show. We had very good attendance on the first day.

Despite the storm, we still had half a crowd on the second day,” he said.

The resilience of both organizers and attendees prevailed, demonstrating the agricultural community’s determination and adaptability.

Discussing the farmers’ outlook for 2024, Sabourin portrayed a sense of cautious optimism tinged with concerns about weakening commodity prices. He highlighted the insights gained from presentations, noting the challenge posed by the second most expensive fertilizer year. Despite these

challenges, Sabourin expressed confidence in the farmers’ ability to navigate tight margins and find profitable opportunities.

In light of the economic challenges, Sabourin emphasized the need for a strategic approach to managing expenses during tight-margin years.

“In bad years with tight margins, we need to manage our expenses very closely.

We don’t want to spend extra on fertilizer if we don’t have to or on any extra pesticide applications,” said Sabourin.

However, he also stressed the importance of maximizing inputs during profitable years, highlighting the dynamic nature of modern farming.

The conversation pivoted to Antara Agronomy, Sabourin’s agronomy business that he co-owns with his wife, Jennifer. The business has grown substantially since its origins.

“There’s interest in getting independent and higher-end agronomy,” Sabourin noted.

“The escalating crop production costs have driven farmers to seek professional assistance, increasing service demand.”

Addressing farmers directly, Sabourin offered practical advice. He stressed

the importance of basing fertility decisions on good soil tests and ground moisture levels. With a keen eye on potential pest issues, he emphasized the influence of rainfall on the presence of certain pests.

Sabourin’s recommendations underscore the significance of meticulous planning and adapting strategies to the unique conditions of each year.

As the interview concluded, Sabourin expressed his excitement about future opportunities. Despite the challenges posed by weather and market fluctuations, the resilience of the agricultural community and the continuous growth of Antara Agronomy provides a beacon of hope. Farmers, guided by experienced agronomists like Sabourin, are poised to navigate the complexities of 2024 and beyond.

In summary, Sabourin’s insights offer a glimpse into the dynamic world of modern agriculture, where challenges meet with resilience, seizing opportunities with strategic precision. The 2024 St. Jean’s Farm Days served as a platform for knowledge exchange and a testament to the enduring spirit of the farming community in Manitoba.

Manitoba to Grow More Soybeans, Dry Beans and Pea Crops

By Elmer Heinrichs After a good 2023, Dennis Lange, pulse crop and soybean specialist with Manitoba Agriculture, says he expects growers to grow 1.5 million acres or a little more again in 2024.

The 2024 crop is expected to average between 35-37 bushels per acre provincially, a respectable lomg-term average, said Lange.

Manitoba’s soybean acreage reached a peak of 2.3 million in 2017. That same

year, Saskatchewan farmers seeded around 800,000 acres of the crop.

Despite its limitations, soybeans have been a major success story in Manitoba.

Around 2009, farmers seeded less than 500,000 acres in the province and average yields were just above 30 bu/acre.

Another important crop here in Manitoba, especially in the Red River Valley and in the Portage area, is dry edible beans with 145,000 acres grown in 2023 which yielded

1,700-1,800 pounds an acre, and Lange expects acreage this year may go up a bit.

Two dry edible bean meetings, sponsored by Manitoba pulse and soybean growers, Manitoba dealers, and other partners, will be held at Portage la Prairie, February 8 and at Altona on February 9.

Another crop that may see farmers putting in about 160,000-180,000 acres are field peas with yields at times in the 50 bushels an acre range.

At the recent Farm Days event in St. Jean-Baptiste, MB, coordinator Brunel Sabourin, an experienced agronomist and co-owner of Antara Agronomy said it was another successful show with very good overall attendance despite the storm.

Photo by Harry Siemens

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January 26, 2024

Prairie Farmers Move Forward with Court Action against Purely Canada Foods Twenty-seven farms advised that they are advancing their Court action in the Saskatchewan King’s Bench. The farmers completed the mandatory mediation requirement with Purely Canada Foods and Above Foods in late 2023 but the action remains unresolved.

On March 1, 2023, Purely informed the farmers it was voiding their contracts for gluten free oats grown in 2022. Purely alleged that oat processing machinery failed in the fall of 2022. In the initial letter to the farmers that voided the contract in early March, 2023, Purely said it was invoking the force majeure clause.

“The certified gluten-free oat conversion processor had a very unfortunate and disappointing process, equipment and system failure due to no fault of ours. The buyer (Purely) gives you immediate notice that the Gluten-Free supply contract is void in respect to purchase of the oats…. Please consider that the force majeure clause applies … for the buyer and conversely the seller. And you as seller will be released from obligations under the contract,” the Purely letter to farmers stated.

Lionel Kambeitz, the Executive Chairperson for Purely, and Tyler West, the CEO, spoke with several of the farmers after the March 1 letter and confirmed Purely’s reliance on the force majeure clause.

Farmer group spokesperson Dylan Szakacs says it is shocking that Purely appears to have made no genuine attempt to find alternatives for processing their oats, instead invoking force majeure, a clause that is usually reserved for catastrophic events.

“Grain companies often experience equipment difficulties but they still honour their contracts with farmers – this is why farmers invest millions of dollars every spring planting their crops,” said Szakacs.

“Purely’s actions will make it difficult for other companies to do business with farmers. No grower wants to take a chance that they won’t get paid.”

Brad Boettger, President of the Prairie Oat Growers Association and a farmer from Beaver County in Alberta, similarly noted that it is very surprising that Purely Canada used an equipment failure to justify a force majeure and terminate the contracts.

“Producers are astonished and bewildered on how equipment challenges equals a force majeure,” explained Boettger. “But something like in 2021, when western Canada had the worst drought in history, farmers were not able to get out of (production) contracts without penalties.”

Many of the farmers’ contracts were priced between $8.00 - $8.75 per bushel. Gluten free oats sell at a premium and cost more to grow than conventional oats because of crop rotation considerations and the extra time and care required for equipment and storage to avoid contamination.

Once farmers received letters from Purely cancelling their contracts they were forced to consider a sale into the conventional oats market at approx. $3.50 - $4.50 per bushel, resulting in significant losses.

When Purely cancelled the oat contracts it resulted in an estimated $18 - $20 million loss for the 2022 crop, and an estimated $58,899,960 in losses over what was expected to be five-year contracts.

Despite a press release from May 1, 2023 indicating that Above Foods had projected fiscal year through January 2024 revenue of $482 million (USD), there has been no resolution in this dispute.

Above Foods and Purely have continued to deny the farmers’ claim, insisting that the failure of Purely to procure processing capacity should relieve them of their obligations to the farmers.

Ultimately, the proTyler West, CEO for Purley Foods is blaming ducers are confident an equipment and system failure that forced the that they will be succompany to cancel contracts with farmers. cessful in their action.

Submitted photo

The AgriPost

Viterra Canada and GSU Reach Consensus for Employee Welfare

By Harry Siemens On January 19, Viterra Canada proudly announced the successful ratification of the revised offer presented to the Grain and General Services Union (GSU) Locals 1 and 2.

This agreement, covering 436 employees across Saskatchewan and the Regina office, received approval through a membership vote, marking a pivotal moment in the ongoing negotiations.

Viterra operates an industryleading network of grain elevators, special crops facilities, processing plants and port terminals across Canada and parts of the US. The newly approved four-year agreement is a testament to Viterra’s commitment to recognizing the individual contributions of its employees. The deal encompasses a pay-for-performance compensation structure, ensuring continued eligibility for an annual bonus payment under the company’s ShortTerm Incentive Plan. This approach aims to foster a sense of appreciation for Viterra’s workforce’s hard work and dedication.

Jordan Jakubowski, VP of Human Resources for Viterra Canada, expressed satisfaction with the long-term agreement, emphasizing its fairness and reasonableness.

“We’re very pleased to have reached a long-term agreement with our employees, one that we believe is fair and reasonable that takes into account their needs while balancing the needs of our business through long-term labour stability,” said Jakubowski.

It highlighted the importance of achieving long-term labour stability, underscoring Viterra’s commitment to maintaining a positive and respectful working relationship with its employees.

He said this agreement reflects the company’s ongoing efforts to serve customers with superior service while meeting the evolving needs of its workforce.

Successful ratification of the agreement between Viterra and the Grain and General Services Union (GSU) Locals 1 and 2 highlighted the importance of achieving longterm labour stability, underscoring Viterra’s commitment to maintaining a positive and respectful working relationship with its employees.

Submitted photo

At the heart of Viterra’s philosophy is the belief in the power of connection. The company’s worldleading, fully integrated agriculture network connects producers to consumers through sustainable, traceable, and quality-controlled agricultural products.

With more than 17,500 talented employees operating in 37 countries, Viterra’s strategic network of agricultural storage, processing, and transport assets enables innovative solutions and successful partnerships.

Over the past year, members of Grain and General Services Union (GSU) Local 1 and Local 2, representing Viterra Canada Inc., engaged in extensive negotiations seeking fair wages and improved work-life balance. Last week, the union issued a 72-hour strike notice to Viterra, temporarily suspended pending the results of a ratification vote.

The rejection of Viterra’s final offer in December 2023 marked a critical juncture in the bargaining relationship between the union and the company. The key issues, such as reliable wage increases, improved work-family balance, health

and safety, and greater respect in the workplace, needed to be adequately addressed in the offer, leading to overwhelming rejection by the union members.

In response to the rejection, GSU issued a 72-hour strike notice, allowing Viterra to return to negotiations. The union’s strategic decision to suspend the strike action allowed members to participate in a ratification vote for the company to hear their voices through the democratic process.

During the suspension, employees engaged in a “work-torule” approach, strictly adhering to work-related rules and procedures without undertaking additional work beyond contractual and legal obligations. This measured approach underscored the union’s commitment to its members’ rights and the negotiation process.

The successful ratification of the four-year agreement signifies a collaborative effort between Viterra and GSU, establishing a foundation for sustained labour stability, mutual respect, and continued success for the company and its dedicated workforce.

Killarney Farmers Report on Malawi CFB Learning Tour

By Elmer Heinrichs Killarney area farmers Dan and Hertha Penner are back home after their trip to Malawi, Africa, to participate in a Learning Tour with the Canadian Foodgrains Bank (CFB).

The Penners visited four different projects in rural Malawi to learn about the collaboration between the CFB and the organizations in that country to provide food to the poor.

“A highlight for me was just seeing the projects that the Foodgrains Bank is doing there, and there were a couple in particular that were farming projects, where they have helped them to change the ways that they farm so that they can increase their production by a substantial amount,” Dan said.

“So, they can not only feed themselves, but also have a little bit left over and get a little further ahead

with other areas of their lives as well. That was very encouraging for me to see, and definitely a highlight.”

The Penners held a presentation about their experience on January 21 during church services at the Lakeview Community Church, and plan a January 28 presentation at a church service at the New Life Assembly Church, both located in Killarney.

The AgriPost

January 26, 2024

Painful Lameness Can Be Prevented in the Dairy Barn

Nurturing Our Mental Health in Agriculture

I have a renewed appreciation for lame dairy cows, since I hurt my foot in recent weeks. I was walking down our street on uneven ground in order to avoid slipping on an icy sidewalk.

Somehow, I managed to twist my left foot, such that I was limping, and favouring my right foot, over the next few days. Plus, I have a greater awareness on how to avert my own accidents as well as how dairy producers should investigate the ways that painful and unhealthy lameness in dairy cows can be prevented.

Consequently, the nature of a healthy cow’s hoof is a complex structure. It is comprised of a horny hoof wall, sole, heel, and white line (a junction between the sole and the hoof wall on the underside of the hoof). Inside the hoof-claw, the pedal bone sits inside the laminar corium; a nerve and blood-enriched matrix that sit along the hoof horn wall. It is this inner living tissue that produces the horny nail of the hoof and physical injury to this outer nail often compromises the laminar corium.

The inflammation of damaged laminar corium tissues is called laminitis. It can lead to abnormal horn growth, make walking difficult and is very painful for cattle.

The degree to which dairy cattle suffers from laminitis is classified into three main categories, but acute laminitis is the most visible form of lameness that we

see as cattle limping down the free-stall alley. For example, abscesses can result from hoof cracks or holes that compromise/ damage the laminar corium within the hoof. White line disease is another form of acute laminitis in which haemorrhages and poorquality horn formation along the sole white line allow foreign grit and sand to enter and similarly manifest itself.

It has been my experience that the incidence of laminitis can be reduced by making preventative strides in two major ways; either to the cow’s environment as well as reformulation of a problematic lactation dairy diet. Subsequently, here are some respective proactive suggestions that can be implemented in just about any lactation dairy barn: - Reduce concrete surface areas – Rough or smooth concrete floors are not only abrasive for wet and soft hooves, but can be slippery that cause serious bodily injury. A friend of mine that runs a 400 dairy-cow operation – this past summer bolted down blackrubber conveyor belts in all alley ways of his free-stall lactation barn. He also runs his scraper system more often – six to eight times a day to keep alleys free of urine and manure. In the last six months, his hoof trimmer mentioned that general hoof health of the cowherd had significantly improved.

- Meet forage fibre requirements

The nature of a healthy cow’s hoof is a complex structure.

Submitted diagram

By Harry Siemens

in the lactation diet – One of the major causes of laminitis is feeding dairy high grain rations without enough effective forage fibre to control the build-up of rumen acidosis in dairy cattle.

Under such sub-clinical acidosis (SARA); acids and toxins are formed and transported in the bloodstream that cause degeneration of the laminar corium in the hooves. To halt this damage; dairy producers and make sure that a minimum of 28% neutral detergent fibre (NDF) is fed, with 75% of this NDF coming from forages.

- Improve cow comfort – My friend above, remodelled his lactation dairy barn a few years ago.

He had implemented a thick foam pad under about 100 stall-mats.

As a result, more cows are returning to their stalls after eating their well-balanced diets (re: adequate effective forage fibre). Not many cows are significantly standing for periods of time in the alley unless they are up at the feed bunk to eat. In addition, these lactation cows are not overcrowded - with nearly one stall allowed per cow.

- Set up a good transition program – Cows that are not on a good close-up dry cow program tend to lose body condition in the first six to nine weeks of lactation. If cows lose too much body condition during this time; research shows that they have a higher incidence of lameness. That’s because loss of fatty tissue in the feet reduces the amount of protection cushioning of the hoof sole.

These suggestions are simple and practical points to effectively prevent a lot of dairy cow lameness. It always makes sense to me that lame cows; very rarely achieve their full milk and reproductive performance potentials.

Just the opposite is true – many of them are culled and never seen again. Besides, a lame cow in pain is always a hard thing to watch.

Dry Winter May Herald Worsening Western Drought

By Elmer Heinrichs Canada’s abnormally dry winter is worsening drought conditions across the western provinces, where most of the country’s oil, gas, forest products and grain are produced.

Western Canada is slowly emerging from a blast of arctic temperatures over the January

12-14 weekend, but the winter had otherwise been unusually mild.

Many cities experienced their warmest December ever recorded and British Columbia’s snowpack is on average 44 per cent below normal, according to provincial data.

The dry winter follows Can-

ada’s hottest summer on record, partly due to the El Nino weather phenomenon, and is raising concerns that 2024 could be another record-breaking wildfire year.

Despite plunging temperatures in recent days, the winter overall is likely to stick to a milder, drier pattern, said Weather Network meteorologist Doug Gillham.

In a candid conversation, Gerry Friesen, a farmer and advocate for mental health in the agricultural community, shed light on the Manitoba Farm Wellness program. This initiative offers free counselling services to farmers and their families and now extends its support to employees.

Friesen, often known as the Recovering Farmer, shared insights into the program’s evolution, its crucial role in addressing mental health challenges, and the unique stressors faced by farmers.

The Manitoba Farm Wellness program, born nearly two years ago, emerged as a response to the increasing mental health struggles within the farming community. Friesen highlighted the program’s not-for-profit nature and mission to provide free counselling services. The initiative has garnered tremendous support from businesses, agricultural companies, individuals, and community groups, enabling them to hire counsellors with agricultural backgrounds.

One key aspect that sets the Manitoba Farm Wellness program apart is its focus on hiring counsellors with a deep understanding of the agricultural world. Friesen emphasized the need for counsellors who can grasp farmers’ unique stressors.

Primary stressors are the financial burden of high crop expenses, fluctuating commodity prices, and the looming threat of diseases like avian flu and African swine flu. Friesen underscored the additional layer of stress that comes with caring for livestock, where emotional bonds with animals make losses and illnesses particularly impactful.

He detailed some key stressors unique to farmers going into 2024 while in the Manitoba Farm Wellness booth at this year’s Manitoba Ag Days in Brandon, MB. “I just read an article that last year was the most expensive crop ever, and someone said this morning that commodity prices are softening,” said Friesen. “I’ve talked to many poultry producers who have dealt with the avian flu over the last couple of years, and that’s been devastating for them.”

He shared how hog producers have concerns about African Swine Flu entering Manitoba and how devastating that will be. Those are all things outside the farmer’s control, which are incredibly stressful. But then there are things that farmers can control.

“Farmers make decisions daily. And they sometimes say you’re only one decision away from a completely different life. And I know from my experience farming that’s also true,” he said.

Then, the effects often are those that affect their relationships and their bodily health.

“We start coping unhealthily, and that leads to unsafe behaviours. And it just snowballs. And I know from experience that talking to a counsellor can be very helpful,” he stressed.

Friesen, also known as the Recovering Farmer, has a rich background that includes farming and later becoming a stress and conflict management specialist. He openly discussed his journey, dealing with anxiety and depression. Friesen’s experience with mental health challenges, combined with his conflict resolution and counselling training, uniquely positions him to assist others.

He highlighted the importance of being proactive in addressing mental health. Drawing from his journey, he emphasized the need to stay aware of one’s mental well-being and adopt tools to maintain mental health.

The Recovering Farmer provided insights into the continuous, ebbs-andflows nature of mental health, urging individuals to manage their mental well-being proactively.

Friesen acknowledged the heightened stress in livestock farming due to farmers’ emotional connection with their animals. The devastation caused by diseases or losses adds an emotional layer to the already demanding nature of agriculture. Friesen stressed the importance of seeking counselling support when coping mechanisms become unhealthy.

The Manitoba Farm Wellness Program strives to be a beacon of support for farmers and their families. The program offers no-cost, short-term counselling delivered by professionals with agricultural backgrounds. It ensures confidentiality, allowing individuals to seek help anonymously. The program covers the cost of six counselling sessions per individual, aiming to alleviate financial concerns associated with seeking mental health support.

As the conversation concluded, Friesen’s commitment to helping others navigate mental health chal- Gerry Friesen, a farmer and advocate lenges stood out, emphasizing the for mental health in the agricultural community, shed light on the Manirole of the Manitoba Farm Wellness toba Farm Wellness program at this program as a lifeline for those in the year’s Manitoba Ag Days. farming community.

Photo by Harry Siemens

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January 26, 2024

Empowering Rural Communities: Fifth Year of Annual Community Fund Announced Do More Agriculture is excited to announce the fifth year of its Community Fund, proudly presented

by Farm Credit Canada (FCC). The Fund offers free mental health education to rural communities throughout Canada. The goal is to empower these communities with the necessary tools to support themselves and others.

Applications for the Community Fund are open until February 15, 5 pm CST. This year, the initiative offers a broader selection of workshops than ever before.

“FCC has been a proud founder of the Community Fund since its inception 5 years ago,” said Justine Hendricks, President and CEO at FCC. “Over the past five years, FCC has been pleased to partner with Do More Agriculture to improve access to mental health resources, training, and workshops which we hope have helped to ease some of the mental health challenges faced by many rural Canadians. Looking ahead, FCC is firmly committed to providing ongoing support to mental health programming to meet the unique challenges faced by Canadian farm families.”

“In our continuing efforts, we recognize the importance of mental health education and are committed to expanding our reach to support individuals, families, and communities even more effectively. As a result, the fund continues to grow with several new workshops, initiatives and even more community engagement,” said Megz Reynolds, Executive Director of Do More Agriculture. “We believe in the power of conversations, knowledge, and community to transform mental health in the agricultural sector. This year, we’re not just continuing our work; we’re building upon the past four years by holistically evolving our offerings and increasing the number of rural communities to receive programming.”

New program offerings include a virtual peer-topeer grief support group, to provide a nurturing space for individuals coping with grief.

Another significant addition is the SafeTALK workshop, designed to equip individuals with the knowledge and ability to extend effective help to someone considering suicide, connecting them to the necessary support.

In line with their existing efforts, their specialized AgCulture courses will continue to provide mental health professionals with an in-depth understanding of the specific challenges unique to the agricultural sector.

The fund welcomes applications from all agricultural communities across Canada. Whether you’re an individual, business, or association, they encourage you to apply. For further details and to submit applications, please visit domore.ag/community-fund.

The AgriPost

Self-Taught Plant Breeder Innovates Pulse Profiles

By Harry Siemens In Winkler, Manitoba, Pete Giesbrecht is not just a resident but a passionate advocate for agriculture. His journey into plant breeding began over 15 years ago, when he initially delved into research and plant breeding.

Today, he stands at the helm of Pulse Genetics, a venture that took root in his garage, symbolizing a unique fusion of passion and innovation.

“My background is in agriculture and construction renovations,” Giesbrecht shares.

Before dedicating himself to plant breeding, he owned a construction renovation company for several years. With over a decade of experience in building and woodworking, coupled with his tenure in agriculture, Giesbrecht’s diverse background sets the stage for his multifaceted approach to plant breeding.

Transitioning from woodworking, Pete entered the realm of agriculture, working with companies like Trainex Industries and DL Seeds (formerly known as Agri Progress). His extensive experience spans agronomy and variety development, providing a robust foundation for his journey into plant breeding.

In 2010, he embarked on a remarkable endeavour by establishing his breeding program, initially as a hobby.

This initiative, born from a deep-seated passion for agriculture, evolved into Pulse Genetics five years ago.

Giesbrecht’s unconventional path, devoid of formal training in plant breeding, emphasizes the power of hands-on experience, creativity, and persistence.

Pulse Genetics focuses on developing new varieties of yellow and green field peas, with Giesbrecht utilizing a commercial space in Winkler equipped with a year-round grow tent. The journey from garden plots to collaborating with local seed growers highlights the incremental progress and dedication.

Crucial to Pulse Genetics’

trajectory is its involvement in an initiative led by Protein Industries Canada. This collaboration and dedication with NRGene Canada, Farmers Business Network Canada, Manitoba Harvest, and Pulse Genetics is to enhance pea varieties for food and ingredient processing.

The partnership involved increasing protein content, improving starch content and texture, and expanding the use of these varieties in plant-based foods globally.

Pulse Genetics is committed to advancing promising pea lines, aiming for registration and sales within the next two to three years.

Giesbrecht received some funding for this project through Protein Industries Canada. This program required quality trait development using advanced genetic breeding tools. He worked with NRGene Canada, based in Israel and Saskatoon to develop a high moisture meat analog when the industry was speaking about beyond meat using pea and hemp protein.

The funding for that program lasted just under two years, getting them partway through their goals.

He has another proposal in front of Protein Industries Canada. Should it gain approval, it would continue with a slight change; it would not have the hemp component but on the pea plant.

“Working on starch and protein specifically, like protein profiles, improving a protein profile and for the processing industry,” said Giesbrecht.

While focusing on peas for now, the company name suggests other pulses. He’s done some work in adzuki beans, which most people need to become more familiar with.

Giesbrecht’s vision extends beyond Canada’s borders, envisioning a role for the country in international pulse development. The goal is to introduce traits that address specific needs in various parts of the world, contributing to global food security.

Despite the excitement and

Pulse Genetics focuses on developing new varieties of yellow and green field peas, with Pete Giesbrecht utilizing a commercial space in Winkler equipped with a year-round grow tent.

As Pulse Genetics stands at the forefront of plant breeding, Giesbrecht’s journey exemplifies the fusion of passion, creativity, and dedication in shaping the future of agriculture.

Photos by Harry Siemens

potential in the plant-based protein market, he is aware of the challenges, particularly in the royalty system. As a small plant breeder entering the industry, he emphasizes the need for a revamped system to ensure fair compensation and sustained growth for companies like Pulse Genetics.

In pursuing innovation, Giesbrecht wears multiple hats as the president of Pulse Genetics and as an educator.

After graduating with a diploma in agriculture from the University of Manitoba at 54,

he now contributes to education as a part-time sessional instructor, sharing his wealth of experience with the next generation.

As Pulse Genetics stands at the forefront of plant breeding, Giesbrecht’s journey exemplifies the fusion of passion, creativity, and dedication in shaping the future of agriculture. With an unwavering “do-it-ourselves” attitude, he envisions a path forward marked by hard work, ingenuity, and a commitment to agricultural innovation.

The AgriPost

Reproduction Planning Necessary for One Beef Herd’s Success

By Peter Vitti Last year, I asked a friend of that operates a 400 Simmental x Angus beef cow operation, as to what his #1 goal was after all his cows dropped their calves by the end of April. He replied that all his mature and young cows should show a couple strong heats before they are let out with the bulls.

Subsequently, he implements a high plane of nutrition from postpartum until the breeding season; he calls it, “reproduction planning”.

Its success assures all of his fertile cows are in good shape (inside and out) for breeding and conception.

Plus, an open cow to him is considered a financial liability and is not given a second chance.

His post-calving nutrition dovetails well-balanced overwinter feeding programs. Their specific dietary foundation is based upon the overall energy status of his nursing beef cows, which is the largest and first-limiting nutrient. He correctly believes it affects his cowherd fertility the most - despite the actual energy requirement is very low for reproductive activities such as follicular growth, ovulation, and early embryonic development, yet takes on a very low priority, compared to those energy needs supplied for body maintenance and milk production.

Luckily, my friend determines each cow’s energy status (aka with good fertility) by assessing her body condition score (1 = emaciated to 9 = obese). Therefore, post-partum beef cows and heifers should maintain a BCS of 5-6 by calving, which should be carried to the end of the upcoming breeding season.

Such adequate BCS returns a higher proportion of fertile beef cows compared to thin cows (BCS < 4.0); to a strong estrus 80 – 90 days postpartum, which ends in high conception rates. These subsequent “nextyears’ calves are often born earlier in a desired short calving season, which also results in higher autumn weaning weights (personal note - by as much as 50 – 60 lbs).

Several university studies have

Fresh cows with calves.

confirmed my friend’s commitment of maintaining BCS from calving to the breeding season. Case-in-point: a two-year Oklahoma State University study illustrates two polarized BCS situations; beef cows that were fed to maintain body condition from calving until the beginning of the breeding season averaged 94% pregnant, while those that calved in similar body condition but lost nearly a full condition score were 73% rebred.

As a beef nutritionist, I have built my friend’s post-partum cow diets based upon supplying fresh beef cows with a 5 – 6 BCS and produce 10 – 15 litres of milk for their calf with about dietary 58 - 62 % TDN (total digestible nutrients) and about 11 – 12% protein - to maintain such good body condition until the breeding season. Given that a mature gestating beef cow (re: 500 – 600 kg) consumes about 2.25 – 2.50% of her body weight (dm, basis) – I suspect that they will consume about 12 – 14 kg of dry-based feed, daily.

Consequently, here is my friend’s three feeding options to be fed in drylot until his nursing cows are let out on sprouting green pastures in order to be re-bred by the resident bulls. It should be noted that most of these diets are based upon medium to high quality forages (avoiding low-quality straw) with relatively little concentrate being

Submitted photo

offered, unless the weather dips below, - 20C. Then, 1 – 1.5 kg more grain/screening pellets are added to each diet, below: - 15 kg mixed alfalfa-grass baleage, 7 kg of crested wheat-grass hay, 1 kg of barley (optional) and 100 grams of a 1:1 cattle breeder mineral.

- 20 kg of barley silage, 5 kg of canola/grass hay, 1.0 kg of DDGS (added for protein), and 100 grams of a 2:1 cattle breeder mineral.

- 10 kg of barley silage, 10 kg of 1st cut alfalfa hay and 1.5 kg of a 14% screening pellet w minerals/ vitamins.

As a footnote to these well-balanced post-partum diets, a strong mineral/vitamin feeding program is also implemented. They contain fortified levels of calcium and phosphorus as well as copper and zinc in bio-available “chelated forms”. Extra Vitamin A and E are also formulated.

By following such reproduction planning after calving, and until the breeding season; returns my friend’s cowherd to active heatcycles on cue. This success then underlies that most of his cows are re-bred within a few weeks of an established annual 60-day breeding season. It is therefore, a big contributor that his herd achieves a 96% calving rate almost every year with only a handful of cows that are shipped away due to infertility.

WGRF Commits to Twenty-five New Research Projects Western Grains Research Foundation (WGRF) has recently announced up to $5.1 Million of new funding for 25 crop-related research projects.

“WGRF remains focused on investing in research that will help lead to improved crop production

for farmers,” says WGRF Board Chair, Laura Reiter.

The projects being funded include research into improved varietal resiliency to environmental stresses and diseases for wheat, canola, pea, lentil, oats and flax, as well as research

into soil health, understanding and mitigating diseases and weeds, and new strategies to improve crop production. A full listing of projects will be posted on the WGRF website once research contracts are in place.

January 26, 2024

Harder for Farmers to Make a Profit Due to Falling Prices

By Elmer Heinrichs The 2024 cost-of-production estimates recently released by Manitoba Agriculture show a negative return on investment for 10 out of the 16 commonly grown crops in the province.

Despite historically high market prices, the staggering cost of sowing a crop in 2024 will make it harder than ever for farmers to turn a profit.

These budgets offer a crop-by-crop benchmark to use as they calculate the cost, benefits and risks of their production plans.

Last year was the most expensive crop to ever be put in the ground on the Prairies.

“In 2024, farmers will spend less on fertilizer, diesel and other inputs, but costs haven’t fallen off a cliff, said Darren Bond, a farm management specialist with Manitoba Agriculture.

“The crop this year - the cost of putting in the 2024 crop has only retreated slightly,” said Bond, who spoke at a grain information day recently. “It’s going to be our second most expensive crop (ever) to put in.”

During his talk Bond shared data from the Manitoba Agriculture’s 2024 cost of production guide for crops contains detailed estimates for target prices, target yields, fixed costs (land, machinery) and operating costs such as seed, pesticides and labour.

Yes, costs have declined, especially for fertilizer, but the math shows that the drop in commodity prices over the last 12 months for wheat, canola and other crops could hammer per acre revenue in 2024.

The big change in the cost of production guide is that almost every crop was profitable in 2023. This year, with average yields, most cereal crops are projected to have negative returns, including small losses for spring wheat and corn. Canola and soybeans are in the black, but not by much. The guide projects a return on investment of 5.1 percent for canola and 7.27 percent for soybeans.

The crop production estimates are based on fixed costs of $190 to $200 per acre. If a farmer owns most of their land and doesn’t have massive payments on equipment, then the math is more hopeful.

Plus, the target yields are averages for the province. If a grower has a history of exceeding the average for a particular crop, then positive returns are more likely.

“The people who produce (more bushels) … are usually the most profitable,” Bond said. “I think it’s important to reach maximum yield in years like this.”

Bond emphasized that growers need to adjust their management practices to achieve net returns this year. “Equipment and fertilizer are the two areas we need to focus … our management, to wring some profit out of 2024.”

But some producers are more worried about price. What’s clear is that crop prices are at early 2021 levels, but input costs are much higher than 2021. The risk to growers is going “through the roof,” Bond said.

“Last year, we were talking about an expensive crop, but there was margin there. Now we’re into a slightly less expensive crop … and the margins are shrinking,” he said.

Returning to the main theme of his talk, Bond urged growers to be cautious. “Don’t party likes it’s 2022. We’re returning to what looks like historically tighter margins,” he noted.

This year, Manitoba Agriculture believes corn could be a breakeven crop with estimated losses of $15 per acre.

Its cost of production report for crops suggests that potential returns for oilseed sunflowers, winter wheat, fall rye and peas could be disappointing.

In other positive news, the cost of fertilizer has dropped significantly. Last year the estimated cost for fertilizing canola was more than $180 per acre. In 2024, Manitoba Agriculture has pegged the cost at $142 per acre.

However, growers could be facing a situation that Bond spoke about last year, in which input and fixed costs remain relatively high but crop prices are weaker.

Oats are among the crops that Manitoba Agriculture expects to be the most profitable to grow this year.

The three crops showing the best potential for positive returns on investment in 2024 are dry beans (pinto, white and black beans) with soybeans ranking No. 4.

Soybeans are already the third largest crop grown in the province, occupying 1.71 million acres or about 17 per cent of the total seeded acres.

In 2024, farmers will spend less on fertilizer, diesel and other inputs, but costs are only marginally lower, concluded Bond.

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January 26, 2024

Second National Beef Sustainability Assessment Released The Canadian Roundtable for Sustainable Beef (CRSB) has released its second and highly anticipated National Beef Sustainability Assessment (NBSA) and Strategy report. The assessment reflects three years of in-depth scientific analysis and highlights the Canadian beef sector’s progress between 2014 and 2021 on sustainability indicators like greenhouse gas emissions, biodiversity, carbon storage, people’s health and safety, animal care, economic contributions and more.

The report also includes accompanying sustainability strategies that identify areas for continuous improvement.

The report was completed as part of over $2.8 million in funding for the CRSB under the Government of Canada’s AgriAssurance Program - National Industry Association Component, an initiative under the Sustainable Canadian Agricultural Partnership.

Key environmental improvements include a 15 per cent reduction in greenhouse gas emissions to produce 1 kg of beef (boneless and consumed) since 2014. This improvement is largely attributed to increased efficiencies of cattle growth, leading to a smaller overall carbon footprint as fewer resources (e.g. land, water and feed) are required to produce the same volume of beef.

“It’s exciting to see the 15 per cent reduction in GHG emissions intensity, which puts us on track to achieve the 33 per cent reduction 2030 goal that the industry has set,” said Ryan Beierbach, Chair of the CRSB. The report also shows that land used for beef cattle production is estimated to store 1.9 billion tonnes of soil organic carbon, and with overall loss of habitat, Canadian beef farmers and ranchers play an important role in preserving intact critical habitat wildlife need for reproduction and feeding.

Water consumption measured by evaluating the volume of water (L) used but not returned to the same water body indicated a blue water [irrigation, direct consumption by cattle and cleaning] reduction of 177 L/kg boneless beef, consumed in both eastern and western Canada, mostly due to increased feed efficiency and less feed needed as irrigation and drinking levels remained stable. However the overall water consumption increased on a national scale (increase of 7 L/kg boneless beef, consumed). As the largest proportion of water consumption is on-farm the major contributing factor was a 10% increase in beef production in the west in 2021 compared to 2014. Due to the drier climate, drought prevalence and severity in much of western Canada over this time period, more irrigated feed and land is needed resulting in a slightly higher overall blue water footprint. The report also recommends reducing water consumption beyond the farm-gate, reduction of meat waste throughout the supply chain is required.

“I am proud of the Canadian beef industry’s commitment to continuous improvement, and the progress already made on our sustainability journey. This assessment demonstrates the important role Canadian beef producers and our members play in advancing sustainability, and what we can accomplish when we work together towards common goals,” Beierbach added.

Measuring sustainability performance is only the first step; having clear goals and actions for achieving continuous improvement is critical. Therefore, a National Beef Sustainability Strategy supports the Assessment, outlining tangible, ambitious and achievable actions and opportunities for collaboration in high priority areas for the CRSB and its members over the next several years.

“The Canadian beef sector is committed to transparency and continuous improvement in sustainability,” added Beierbach. “We look forward to further collaborations and innovations to make a positive impact and meet our goals for the Canadian beef industry’s social, economic and environmental performance.”

For further report details and findings go to crsb.ca/ benchmarks.

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Local Fibre Series – Part 2:

Crafting with Wool – Where to Start

By Leah Bouchard So you’d love to craft with wool but don’t know where to start? I created this article for you.

People have hand-crafted with wool for centuries. The beautiful aspect about traditional handwork is that you don’t need a ton of special skill and expensive equipment to get started. There are many simple projects you can take on with a few easy to find supplies. (YouTube tutorials are helpful too!)

As well as being incredibly relaxing and rewarding, I find working with wool provides rich education on the importance of sustainable materials in products we use every day. I also love to take on the venture with kids who naturally love to work with their hands.

So where to start?

Find some wool.

If you are looking for raw fleece, you can probably approach nearly any sheep farm and they may have a fleece for you at minimal cost after their annual shearing day.

Not all wool is created equal, so you may want to let them know what project you have in mind so they can choose an appropriate fleece.

If you are looking for local wool yarn, also think about the characteristics that you will need for the project you have in mind. For example, are you looking for a coarse or soft yarn? Do you need something with a lot of elasticity and/or durability? Research what specific breed and characteristics the yarn holds and pick accordingly.

Keep in mind, the price of local yarn will not be as low as acrylic or mass-produced wool from another country. You may want to remind yourself that you are purchasing something local, sustainable, and supporting your local economy.

Wash and card.

Whatever you end up crafting with the wool, it will most likely need to be washed and carded. (If you are purchasing yarn, this won’t apply.) If you don’t want the bother of cleaning the wool, you might want to consider buying already washed and carded wool from a wool mill or farm that gets it processed for their own use.

Although washing and carding is a time-consuming process, it’s surprisingly easy if you are doing it small scale. Picking out debris can be done by hand. Washing requires a bathtub, washing machine, or what I like best, a large tub outdoors. Dish

People have hand-crafted with wool for centuries. The beautiful aspect about traditional handwork is that you don’t need a ton of special skill and expensive equipment to get started.

soap works perfectly for taking out the greasy lanolin.

Make sure to follow detailed directions and use the correct temperature of water.

Instructions can be found in multiple places online.

Washing only requires water, soap and soaking time.

If you aren’t familiar with carding, in short, it means combing the wool. Carding really doesn’t have to take expensive equipment besides a hand carder. I got lucky and found a used carder on my local buy and sell. If you can’t find a used carder, you can purchase them new from various places online. (Etsy has a ton of them.) Hand carding is slow, relaxing work. It may be something you want to do while spending time chatting with friends or family.

Choose your project.

Do you know why you’ve always been told not to put wool into a washing machine? It’s because of wool’s natural ability to felt. With water, soap, and agitation, wool can be felted into a thick and durable fabric perfect for scarves, hats, mittens, or even slippers. It’s a fairly easy tactile, hands-on project that is a lot of fun.

Another option, making use of wool’s natural felting tendency, is needle felting. Using a special needle (instead of water and soap, as in wet felting), needle felting sparks creativity and imagination in everyone who tries it.

Through needle felting, wool can be formed into beautiful artwork, ornaments or even small figures. When I teach kids to needle-felt, we generally start with keychains or magnets, using a cookie cutter to maintain shape.

Carded wool can be quilted into blankets or used for filling pillows or other items, such as crocheted stuffies.

Wool roving, which is long ropes of carded wool, can be hand-spun into yarn. Once

Carding really doesn’t have to take expensive equipment besides a hand carder.

wool becomes yarn, it can be knitted into anything, or even woven into simple tapestry. If you aren’t a knitter, or struggle with agility in your fingers, I suggest trying loom knitting which is easy enough that a beginner can pick it up.

There are so many options, and the great thing is that you can learn to do almost all of them as a beginner, child or even non-experienced crafter.

Educate yourself.

Some projects such as felting can be learnt solely through blogs and you-tube tutorials. Others, such as spinning, may need several lessons or workshops first.

When you’ve picked your project, pick your teacher,

register for a workshop or join a local crafting group to get started with the support you’ll need.

I’m sure you’ll find the slow process of working with wool rewarding, educational and maybe even consider it therapeutic. I believe it’s time we pick up traditional crafts again, put emphasis and care on the materials we use, and value every single piece we create.

You’ll have plenty of fun in the process – once you start, you probably won’t want to stop.

Brought to you by the Stuartburn Emerson-Franklin Local Food Initiative. Find them on Facebook or email initiativelocalfood@gmail. com for more information.

Through needle felting, wool can be formed into beautiful artwork, ornaments or even small figures.

Submitted photos

The AgriPost

Pioneering Swine Medicine: Transformative Residency Program Addresses Critical Shortage

By Harry Siemens In the bustling world of swine medicine, Dr. John Harding, a distinguished professor at the Western College of Veterinary Medicine, takes centre stage as a visionary shaping the future of veterinary practice.

In a recent interview, Dr. Harding shed light on the Western College of Veterinary Medicine Smart Program and its revolutionary component—the Foreign Trained Veterinary Swine Medicine Residency Certification program.

The Smart Program, an acronym for Swine Medicine Advancement Recruitment and Training, emerged as a response to the pressing shortage of veterinarians across Canada, particularly in food and animal medicine. Driven by factors such as population growth and limited capacity in veterinary colleges, the demand for swine veterinarians has reached unprecedented levels.

“It has always been difficult to recruit swine veterinarians, partly because of the average student’s lack of exposure and awareness of the swine industry as [it] becomes more urbanized,” Dr. Harding said.

The Smart Program aims to enhance the recruitment and training of swine veterinarians by targeting undergraduate veterinary students, earlycareer swine veterinarians, and internationally trained veterinarians working in the

Canadian swine industry.

The Foreign Trained Veterinary Swine Medicine Residency Certification program is at the heart of this initiative. Dr. Harding discussed the motivation behind its creation, stating, “The Foreign Trained Swine Residency program is one of the four pillars of the Smart program created to fulfill the demand for swine vets.”

Recognizing the challenge of obtaining veterinary licensure in Canada for internationally trained veterinarians, the program provides an alternative pathway to licensure through specialty board examination.

Eligibility criteria include having a DVM or equivalent degree from a non-Canadian university, substantial experience and knowledge in the swine industry, Canadian citizenship or permanent residency, and proficiency in English. Dr. Harding emphasizes that the rigorous eligibility requirements align with the standards set by the American Board of Veterinary Practitioners and the University of Saskatchewan.

The three-year residency program adopts a distributed learning model vital to the certification of Foreign Trained Veterinary Swine Medicine Residency. This allows residents to remain in rural communities while working with swine veterinary practices.

The program is a delicate balance of clinical practice,

Western College of Veterinary Medicine Smart Program and its revolutionary component—the Foreign Trained Veterinary Swine Medicine Residency Certification program helps graduates gain specialized skills and knowledge, fulfilling their dreams of becoming swine veterinarians and obtaining veterinary licensure.

Submitted photo

coursework, and research.

Dr. Harding details, “Over the three years, participants spend 70% of the time in clinical practice, and this is under the supervision of a swine veterinarian who is the clinical co-supervisor.” The remaining 30% is completing coursework and research requirements for a Master of Science in swine medicine.

Upon completing the program, graduates can write the swine health management certifying exams administered by the American Board of Veterinary Practitioners.

This certification marks their official designation as swine veterinary specialists. Additionally, graduates earn a Master of Science degree from the University of Saskatchewan.

Dr. Harding underscores the multifaceted benefits of the program. Graduates gain specialized skills and knowledge, fulfilling their dreams of becoming swine veterinarians and obtaining veterinary licensure. The Canadian swine industry experiences a boon, addressing the increasing demand for skilled professionals. The program also contributes to the long-term sustainability of swine veterinary practice and enhances research programs at the University of Saskatchewan.

Dr. Harding expresses gratitude to the numerous supporters and stakeholders who have played a pivotal role in bringing the Smart Program to fruition. He invites interested individuals to reach out for more information and emphasizes the positive response received during the development of the program.

The Foreign Trained Veterinary Swine Medicine Residency Certification program guides aspiring swine veterinarians toward fulfilling careers while addressing the critical shortage of professionals in the field. Dr. Harding’s innovative approach marks a significant milestone in advancing swine medicine and ensuring the industry’s and its practitioners’ well-being.

January 26, 2024

Recipes for When You Can’t Be in the Kitchen Just Before Supper

By Joan Airey Sometimes work or children’s activities make it impossible to be in the kitchen just before a meal this is why my crockpot has been getting put to work regularly lately.

This pork chop recipe can be put together at lunch time and is ready to eat at six. I halved the recipe for just my husband and I, freezing half the soups etc. all in one container. Freezing the ingredients all together worked as I used them yesterday to make the dish again. I also used one of my smaller crockpots to cook it. You can put carrots and baked potatoes in the oven and set it to have them cooked at six to complete the meal.

Crockpot Smothered Pork Chops 4- bone in pork chops 1-1 oz. package onion soup mix 14 oz, chicken broth, low sodium 1 4 oz. cream of chicken soup 1 1oz. packet dry pork gravy mix 1 teaspoon garlic powder To thicken 3 Tablespoons cornstarch 3 Tablespoons cold water Instructions: In a 5–6-quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk together until combined.

Season both sides of the chops with a little bit of garlic power. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.

Cover and cook on low about 4-6 hours. Just before the pork chops are done-whisk together the cornstarch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cook and stir gently. Cover and switch the slow cooker to high and cook for another 30 minutes until gravy has thickened.

Oven Baked Carrots 2 lb. carrots cut into 1/4 inch sticks 1 tablespoon green onions, chopped 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon sweet basil 1/4 cup butter 1/2 cup boiling water Instructions: Put carrots into a casserole. Sprinkle it with onions, salt, sugar and basil. Dot with butter. Pour boiling water over and mix gently. Cover tightly. Bake at 350F for about 45 minutes. Recipe can be doubled.

Here’s a milk pudding that takes only minutes to whip up.

Chocolate Pudding 1 /2 cup cocoa 1 1/4 cups sugar 1/3 cup cornstarch 1 /4 teaspoon salt 3 cups milk 3 Tablespoon margarine or butter 1 1/2 teaspoons vanilla Instructions: Mix cocoa, sugar, salt and cornstarch in a saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly until thick. Stir in butter and vanilla.

Serve with whipped cream or ice-cream.

The above recipe is a favourite of some of my grandchildren.

Photograph of Smothered Pork Chops with baked potato and oven baked carrots. Photo by Joan Airey

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