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Villa Dievole
A stay at Villa Dievole will transform your trip among the gently rolling Chianti hills into an unforgettable experience. An old estate belonging to the Tuscan aristocracy, inside a private park occupying an area of four hundred hectares in the heart of the Chianti Classico district, welcomes you with all its comforts to make you fall in love with this really special territory.
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Welcome to the heart of Chianti. Welcome to the heart of Dievole.
Dieulele
Novecento
Vendemmia
Rinascimento
CHIANTI CLASSICO D.O.C.G. RISERVA
CHIANTI CLASSICO D.O.C.G. RISERVA
CHIANTI CLASSICO D.O.C.G.
I.G.T. TOSCANA
Location - Vineyards: Colombaio Grapes: 95% Sangiovese, 5% other tuscan reds Vinification: in large oak casks Ageing: for 12 months in barriques, bottle ageing for 12 months Yield: 3.500 bottles / ha Period of harvest: mid/end of October Produced bottles: 6.000 (0,750 lt.)
Location - Vineyards: Sessina and Massoni Grapes: 90% Sangiovese, 10% other reds Vinification: in large oak casks Ageing: for 12 months in barriques, bottle ageing for 12 months Yield: 4.500 bottles / ha Period of harvest: mid of October Produced bottles: 40.000 (0,750 lt.)
Location - Vineyards: blend of our 16 vineyards Grapes: 80% Sangiovese, 20% other reds Vinification: in large oak casks Ageing: for 8 months, 80% in large oak, 20% in barriques, bottle ageing for 6 months Yield: 6.000 bottles / ha Period of harvest: end of September - beginning of October Produced bottles: 180.000 (0,750 lt.)
Location - Vineyards: Petrignano, Casanuova, Valli, Vignale Grapes: 60% Sangiovese, 40% tuscan reds Vinification: stainless steel Ageing: for 12 months in large oak, bottle ageing for 3 months Yield: 8.000 bottles / ha Period of harvest: beginning of October Produced bottles: 50.000 (0,750 lt.)
Our 411 hectares are all encompassed within a single estate in the heart of Tuscany, where Chianti Classico, in the Etruscan village of Vagliagli, dresses the Siena hills. An area which cohabits with woods, olive groves and crop-fi lled fields, the population of Dievole’s 86 hectares of vineyards, 300-420 metres above sealevel. Traditional classic grape varieties, along with contemporary classics and new arrivals, cultivated using the spurred cordon system, with a plant density of between 4,500 and 6,800 vines per hectare in the Sessina and Campinovi vineyards. Firenze
Firenze Roma
Tuscany in Italy
Dievole Siena
Chianti in Tuscany
Siena
Chianti Classico in Chianti
Vagliagli Siena
Dievole in Chianti Classico
Loc. Vagliagli TEL. +39 0577 322 632 FAX +39 0577 321 018 info@villadievole.it www.villadievole.it
53019 - Castelnuovo Berardenga, Siena (Italia)
Tel. (+39) 0577 322613 Fax (+39) 0577 322574 info@dievole.it
www.dievole.it
Broccato I.G.T. TOSCANA
Location - Vineyards: Campinuovi and Madonnino Grapes: 85% Sangiovese, 15% international reds Vinification: in large oak casks Ageing: for 12 months in barriques, for 6 months in large oak, bottle ageing for 6 months Yield: 5.000 bottles / ha Period of harvest: end of September /beginning of October Produced bottles: 26.000 (0,750 lt.)
Plenum
MELANGE DI VINI DELLA COMUNITÀ EUROPEA
Location - Vineyards: SienaItaly and other wine region Grapes: 50% Sangiovese, 50% other red Description: Two winegrowers with opposing cultures express themselves to the full with the creation of Plenum, each one unique in its kind and absolutely irreplaceable. The only certainty is our Sangiovese. Every Plenum is on the market for approx. 2 years. Produced bottles: 20.000 (0,750 lt.)
Divertimento I.G.T. TOSCANA
Location - Vineyards: blend of different vineyards Grapes: Mammolo, Canaiolo and Colorino Vinification: stainless steel Ageing: for 10 months in stainless steel, bottle ageing for 3 months Yield: 3.000 Magnum bottles / ha Period of harvest: beginning of October Produced bottles: 10.000 Magnums of 1,5 litres
Rosato di Sangiovese
Bianco di Malvagia
Certosa di Pontignano
I.G.T. TOSCANA
I.G.T. TOSCANA
CHIANTI CLASSICO D.O.C.G.
Location - Vineyards: Campinuovi Grapes: 85% Sangiovese, 15% other reds Vinification: stainless steel Ageing: for 6 months in stainless steel Yield: 6.000 bottles / ha Period of harvest: beginning of October Produced bottles: 15.000 (0,750 lt.)
Location - Vineyards: Petraccione Grapes: 85% Malvasia and 15% Chardonnay Vinification: stainless steel Ageing: for 6 months in stainless steel Yield: 7.000 bottles / ha Period of harvest: beginning of September Produced bottles: 10.000 (0,750)
Location - Vineyards: Certosa Monastery Grapes: 100% Sangiovese Vinification: in large oak casks Ageing: for 8 months in large oak, bottle ageing for 6 months Yield: 6.000 bottles / ha Period of harvest: end of September - beginning of October Produced bottles: 10.000 (0,750 lt.)
Olive Oil
Description: Extra Virgin Olive Oil made of Frantoio, Leccino and Moraiolo varieties
Grappa di Chianti Classico
Vin Santo del Chianti Classico
Pinoccchio
Description: Grappa di Chianti Classico made of Sangiovese and other reds
Location - Vineyards: Petrignano and Casanuova Grapes: Trebbiano Toscano, San Colombana and Malvasia Bianca Vinification: in “caratello di castagno” Ageing: pressing of the grapes in January, 3 years in oak, no filtration, bottle ageing for 6 months Yield: 4.000 bottles of 0,5 litres Period of harvest: beginning of October Produced bottles: 3.000 (0,500 lt.)
Location - Vineyards: Sambuca di Sicila Grapes: 100% Nero d’Avola Vinification: stainless steel Ageing: 6 months in stainless steel, bottle ageing for 3 months Yield: 6.000 bottles / ha Period of harvest: mid of September Produced bottles: 80.000 (0,750 lt.)
I.G.T. SICILIA
Fourplay Rosso
Fourplay Bianco
I.G.T. SICILIA
I.G.T. SICILIA
Location - Vineyards: Sambuca di Sicila Grapes: each 25%, Nero d’Avola, Frappato, Nerello Cappuccio, Nerello Mascalese Vinification: stainless steel Ageing: 6 months in stainless steel, bottle ageing for 3 months Yield: 7.000 bottles / ha Period of harvest: mid of September Produced bottles: 60.0000 (0,750 lt.)
Location - Vineyards: Sambuca di Sicila Grapes: each 25%, Grecanico, Cataratto, Inzolia, Grillo Vinification: stainless steel Ageing: 6 months in stainless steel, bottle ageing for 3 months Yield: 8.000 bottles / ha Period of harvest: end of August / beginning of September Produced bottles: 20.0000 (0,750 lt.)