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GAUCHO PREMIUM SLOW-COOKED MEATS
Gaucho’s Premium Slow-Cooked Meats are upscale items because they do not contain sauce, added water, binders, or extenders. These meats are seasoned and cooked overnight under vacuum to tenderize for easy shredding and great natural taste! They offer versatility in the kitchen, while giving you the comfort of serving a lean, all-natural product that has a good source of protein. Quick and easy, food service personnel can heat 2 pounds of meat in just 25 minutes, hand-pull, and add to various recipes.
SLOW-COOKED CHICKEN Slow-Cooked Chicken made with chicken thigh and breast meat, makes for a great heat and pull option! This great product has the ability to be used in many different recipes. It’s wide range of applications include adding to soups, gravies, salads, sandwiches, dips, tacos, enchiladas, nachos or pizza.
PRIME RIB This Ribeye Lip-on is the boneless portion of the primal rib consisting of the ribeye muscle. It is fabricated from a 3” x 4” rib. The ribeye is then fullycooked to Medium Rare. This product is considered upscale and is recommended to be sliced thick or thin for sandwich applications or thick sliced for center of the plate entrées.
SLOW-COOKED PORK Slow-Cooked Pork, made with whole boneless pork shoulders is great for many recipes. Its versatility makes it an easy to use product, shred/pull to preferred likeness. You can eat it by itself or add your own sauces, gravies, or seasonings to give it your personal touch. The possibilities are endless! It is great for center of the plate entrees, appetizers (pulled pork sliders), dips, soups, salads, wraps, sandwiches and many more!
SLOW-COOKED ITALIAN BEEF USDA Choice thin beef cuts are seasoned with Italian flavoring. It offers versatility in the kitchen, while giving the comfort of serving a lean, all-natural product that is a good source of protein. You can eat it by itself or add onions, green peppers, or pepperoncinis to give it a personal touch. It is recommended for Italian beef and Philly beef sandwiches.
SLOW-COOKED BEEF Slow-cooked Beef, made with USDA choice thin beef cuts can be used in many ways. Lightly seasoned, you can eat it by itself or add your own sauces, gravies, or seasoning to give it your personal touch. It is recommend for a wide range of applications that include Philly beef sandwiches, dips, tacos, enchiladas, nachos, barbecue, Italian beef, or pizza.
HEATING INSTRUCTIONS
“Umami synergy is intensified by long, slow, cooking, such as in double-boiled soups, braises and daubes, which helps to deconstruct proteins. Searing and roasting protein-rich meats and vegetables before cooking boosts the Umami taste even more.”
STOVETOP BOILING
1. Immerse pouch into boiling water for 20-25 minutes.
2. Carefully remove pouch from hot water and let cool for 2 minutes.
3. Open pouch with kitchen scissors and empty contents into serving pan carefully as contents are hot.
4. Shread with 2 forks, or if you desire, hand pull. Product must be 100° F to fall apart correctly.
CONVENTIONAL OVEN 1. Pre-heat oven to 350 F. 2. Empty contents of pouch into an oven-safe serving tray. CAUTION: Do not use pouch in conventional oven. 3. Bake for 20-25 minutes, or until hot.
PERFECT FOR PARTY BUFFET TABLE • This product can also be heated in a roaster or Crockpot. • It will stay tender and juicy for hours. • For natural smoke flavor, place in a foil pan on a grill with wood chips
GAUCHO PREMIUM SLOW-COOKED ORDER LIST Item Code 10015 10030 10054 10055 10305 10071 10090
Name Gaucho Prem. Slow-Cooked Pork Gaucho Prem. Slow-Cooked Chicken Gaucho Prem. Slow-Cooked Beef Gaucho Prem. Italian Beef Gaucho Prem. Slow-Cooked Turkey Gaucho Prem. All-Beef Meatloaf Gaucho Prem. Prime Rib
Case Dimensions Cube 19.813” x 12.938” x 4.375” 0.6490 ft3 Prime Rib Specs not added
Pack Size Case Wt. (lb) 10/2 lb 20.00 10/2 lb 20.00 6/4 lb 24.00 10/2 lb 20.00 10/2 lb 20.00 4/5 lb 20.00 3/13 lb 36.00 TIHI 7 x 10
Cases per Pallet 70
Foodservice Division For more information visit www.gauchofoods.com
Gaucho is a brand of:
Deli Star Corporation 2516 Main Avenue Fayetteville, IL 62258 1.877.677.2282 Foodservice Division
- Foodtechnology Magazine “Gaucho Slow Cooked Meats are versatile in application; they carry a natural roasted flavor which lends its self to such a spectrum of flavors stretching from enchiladas to BBQ pulled pork. Visit our website for recipe ideas!”
- Executive Chef Jared Case