THANKSGIVING FROM FARM to FEAST
DEANDELUCA.COM
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2017
“TODAY WE HAVE NEW LABELS LIKE ALL-NATURAL, FREE-RANGE, ANTIBIOTIC FREE, BUT IT’S NOTHING DIFFERENT FOR US.
WE’RE RAISING OUR BIRDS
THE SAME WAY WE ALWAYS HAVE— THE OLD-FASHIONED WAY.” JOE SILVESTRI PROPRIETOR, GOFFLE ROAD POULTRY FARM
BRIAN AND JOE SILVESTRI, GOFFLE ROAD POULTRY FARM
FROM FARM to FEAST
W
e’re proud to partner with Goffle Road Poultry Farm, who raises turkeys, pheasants, and ducks for the holiday season. The family business has flourished for four generations and counting. Goffle Road teams up with small family farms across the country to raise birds
the old-fashioned way—with plenty of space and sunshine, a balanced diet of local grains and corn, and no antibiotics or added hormones. This impeccable care results in poultry that is phenomenally flavorful, juicy, and healthy—the very best for your holiday table. We wish you and yours a happy and delicious Thanksgiving.
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THANKSGIVING 2017
CANARD AUX CLÉMENTINES
ALINA DUCK Raised in Sullivan County, NY, these French-breed ducks have a rich depth of flavor, a tender texture, and less fat than other breeds. They’re corn and vegetable fed with ample space to roam; antibiotics and hormones are never used. Shipped raw, frozen, and ready to cook. #950517 $60
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ROAST PHEASANT WITH CARROTS AND SHALLOTS Recipe available at deandeluca.com
PHEASANT These white pheasants from Wisconsin are 100% all-natural, sustainably raised, and free of hormones and antibiotics. They forage on a vegetarian diet of seeds and grains. The American Heart Association recommends pheasant as a lean and healthy protein. They’re easy and delicious to roast with butter and a splash of wine or bourbon. Shipped raw, frozen, and ready to cook. 2.75–3 lb average #850631 $48
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“ WHEN YOU’RE COOKING YOU’RE NOT THINKING,
YOU’RE
FEELING.”
BRIAN BISTRONG EXECUTIVE CHEF, DEAN & DELUCA
A NEW TAKE ON TURKEY DEAN & DELUCA’s Corporate Executive Chef Brian Bistrong chooses bone-in turkey breast. He then carves and butterflies the meat before layering it with fresh parsley, oregano, thyme and lemon zest for this elegant dish, perfect for Thanksgiving or any special occasion.
BONE-IN TURKEY BREAST
HERBED TURKEY ROULADE
Roasting this bone-in, juicy turkey breast reduces the hassle of carving and allows you to enjoy white meat that is perfectly cooked. Goffle Road Poultry Farm’s free-roaming, all vegetarian-fed Nicholas breed turkeys are free of hormones and antibiotics and full of superb flavor. Shipped raw, frozen, and ready to cook. 5-8 lb average #950515 $70
Recipe available at deandeluca.com D E A ND ELU C A .C O M
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CUSTOMIZE YOUR THANKSGIVING MEAL, OR ORDER THE ENTIRE SPREAD
WHOLE TURKEY These 100% all-natural, free-roaming Nicholas breed turkeys are exceptionally tender and flavorful. They are raised in Pennsylvania on a vegetarian diet of local corn, rye, oats, and alfalfa. The perfect centerpiece for your holiday table is raised just in time for Thanksgiving to ensure the freshest possible product. Hormone and antibiotic free. Visit our website for pricing and a full range of turkey sizes.
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THANKSGIVING 2017
THANKSGIVING with ALL THE TRIMMINGS WE’VE CURATED THE BEST INGREDIENTS OF THE SEASON AND OUR FAVORITE HARVEST CLASSICS FOR THE ULTIMATE THANKSGIVING SPREAD. PICK THE DISHES YOU LOVE, OR ENJOY THE WHOLE DEAN & DELUCA THANKSGIVING FEAST.
DEAN & DELUCA THANKSGIVING FEAST Includes all sides shown here and a 14–16 lb Whole Turkey. See following page for details about sides. Whole Turkey shipped raw, frozen, and ready to cook. #950516 $225
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SIDE DISHES that STEAL THE SPOTLIGHT
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THANKSGIVING 2017
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READY TO SERVE AND SHARE Turkey may be the star of the show, but these sides are satisfying and stunning. Our chef-crafted dishes feature premium, all-natural ingredients, and make the holiday easy—just warm in your oven or on your stovetop. All sides shipped frozen and available individually, or as a complete set with the Dean & DeLuca Thanksgiving Feast* (See pg 7).
1. CHESTNUT & CELERY ROOT STUFFING Cooked with seasonal vegetables and flavorful stock. #950509 $25
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2. MASHED SWEET POTATOES Honey flavored with a velvety texture. #950511 $25
3. BISCUITS Handmade in New York by Brooklyn Biscuit Company. Cheddar Jalapeño #850666 $38 Goat Cheese Black Pepper #850667 $38
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Salted Buttermilk #850668 $38 * Biscuits available as individual order only— not included in Thanksgiving Feast.
4. CRANBERRY & ORANGE COMPOTE Brightened by fresh orange juice and zest. #950513 $10
5. TURKEY PAN GRAVY Made with all-natural turkey drippings, roasted vegetables, and fragrant herbs. #950514 $10
6. ROASTED BRUSSELS SPROUTS Studded with chestnuts, parsley, garlic, and shallots. #950508 $20
7. HARICOT VERTS Tender slim green beans cooked with balsamic and Cipollini onions. #950510 $25
8. BUTTERNUT SQUASH & APPLE SOUP Hearty autumn flavors with a smooth texture. #950512 $15
9. ROASTED MINIATURE MARBLE POTATOES Crafted with a mixture of herbs and a hint of fresh lemon. #950507 $25 All sides arrive frozen in a bake-safe tray; simply heat and serve.
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BLACKBERRY FARM CHEESE AND CHARCUTERIE PLATTER Our favorite small batch cheeses and cured meats from the artisans at Blackberry Farm make a decadent, delicious spread. Includes Appalachian Coppa, Finocchiona, and Toscano, and cheeses listed below. #601829 $110 Cheese Platter #601827 $80 Charcuterie Platter #702148 $30
1. APRICOT SAISON WASHED TOMME #601824 $24
Dean & DeLuca Exclusive
2. ABBEY WASHED RIND Created especially for DEAN & DELUCA, this supple, semi-soft cheese is made at Blackberry Farm, then washed in their own Abbey-style Quadrupel, which imparts notes of cherries and a rich maltiness.
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#601826 $24
3. LITTLE EWE
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#601825 $20
4. WALLAND WASHED RIND #601823 $20
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THANKSGIVING 2017
SERVING TIP CHEESE IS AT ITS BEST AT ROOM TEMPERATURE, WHEN ALL THE COMPLEX FLAVORS AND AROMAS CAN EXPRESS THEMSELVES FULLY. REMOVE CHEESE FROM THE FRIDGE ABOUT AN HOUR BEFORE SERVING.
PERFECT ACCOMPANIMENTS There’s nothing wrong with tried and true grapes—but the possibilities for cheese plate pairings are endless. We love honeycomb, dried fruits, fresh figs, roasted cashews, and preserves.
DRIED FRUIT TRAY The dried fruit in this wooden tray from California’s Central Valley is so luscious you might just forget that it’s good for you, too. #400138 $55
THE NUT MIXER Nuts make a healthy addition to a cheese plate. Shop online for the full assortment of treats in our Gourmet Snack Trio and The Nut Mixer. #402789 $49 for full Nut Mixer
SWEET PAIRINGS
SAVORY ACCOMPANIMENTS
Honeyed Black Walnuts, Blackberry Jam, Apple Butter, and spreader.
Citrus Pepper Mixed Nuts, Bacon Jam, Mushroom Spread and spreader.
#404911 $80
#404910 $85 Sweet Pairings and Savory Accompaniments #404912 $160
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HOSTESS GIFT Treat your hostess with pairings for a perfect cheese plate. To see the full collection of items from our Hostess Gift, shop online. #404907 $125 for full gift
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PRSRT STD U.S. POSTAGE PAID DEAN & DELUCA
2526 East 36th Circle North, Wichita, KS 67219 or current occupant
Products displayed in this catalog may have limited quantities or availability. Dean & DeLuca reserves the right to substitute gift components with like items of same or greater value. Returns or exchanges of products are subject to Dean & DeLuca policies. Prices quoted are subject to change at any time. Dean & DeLuca is not responsible for and, reserves the right to correct, any errors or inaccuracies in the catalog, and to cancel orders based on the same.
THE BEST FOR LAST These pies and cakes are baked from scratch at Las Delicias Patisserie in New York City and Southern Baked Pie Co. in Gainesville, Georgia with premium ingredients and time-honored tradition. It wouldn’t be Thanksgiving without
BLUEBERRY CRUMB CAKE
mouthwatering desserts.
#850674 $40
PECAN PIE #850671 $65 APPLE CRUMB CAKE #850675 $40
APPLE PIE #850670 $65
CRANBERRY APPLE CRUMBLE #850669 $65
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