CHARLOTTE WINE ROOM
LUNCH MENU 6903 PHILLIPS PLACE CT. | CHARLOTTE, NC | 704.643.5152
CHEESE & CHARCUTERIE Build your own cheese and meat plate from our globe-spanning selection of artisanal cheese and charcuterie. PICK 3 $15
PICK 5 $20
with a creamy texture and sweet flavor.
PECORINO TOSCANO DOP ITALY—made with aromatic sheeps’ milk from the Grosseto area of Italy.
MAHÓN
MUSTARD SEED SALAMI
SPAIN—semi firm white cheese made from cows’
milk. Slightly sharp, milky, and salty.
A lean mixture of pure finely chopped pork with mustard seeds and a hint of garlic.
COMTÉ
OLD FOREST SALAMI
FRANCE—made from unpasteurized cows’ milk with
a complex, nutty and caramelized flavor.
A lean blend of pork cuts, ground and stuffed into a unique flower shaped black casing.
BARBER’S 1833 VINTAGE CHEDDAR
PÂTÉ DE CAMPAGNE Classic French paté
ENGLAND—A deliciously creamy cows’ milk cheese
with both savory and naturally sweet notes.
made from heritage pork and flavored with savory parsley and onions.
GARROTXA
DUCK MOUSSE WITH FOIE GRAS
SPAIN—A traditional Catalonian goats’ milk cheese,
Sumptuously rich duck liver, duck foie gras and duck meat elegantly combined.
FROMAGE D’AFFINOIS DE BREBIS FRANCE—a soft ripened pure sheeps’ milk cheese
cave-aged with white pepper aromas.
SALADS DEAN & DELUCA CRABCAKES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Baby Arugula, Red Ruby Grapefruit, and Tomato Confit
GRILLED KALE & RADICCHIO
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Candied Walnuts, Apple, and Maytag Blue Cheese
GRILLED SALMON SALAD
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13
Arugala, Pear, Goat Cheese, and Raspberry Vinaigrette
GRILLED HAWAIIAN OCTOPUS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Jicama, Baby Arugula, Blood Orange and Avocado Emulsion
LOCAL KALE CHICKEN SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Buttered Croutons, Parmigiano Cheese
SANDWICHES STEAK SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Swiss Cheese, Grilled Onion, with Rosemary Fries.
THE BURGER*.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 C.A.B Ground Chuck, Baby Arugula, Pimento Cheese, and Nueske’s Applewood Bacon
CRISPY SALMON SLIDERS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Wasabi Aioli, Ginger Coleslaw
AVOCADO BLT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 French Baguette, Basil Pesto Aioli, and Cracked Black Pepper
CLUB SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 With French Fries
SMALL PLATES ASHLEY FARM AIRLINE CHICKEN BREAST. . . . . . . . . . . . . . . . . . . . . $17 Stuffed with Speck and White Cheddar and served with Grilled Asparagus and Pesto Cream Sauce
LINGUINE VEGETABLE PASTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Summer Vegetables, Saffron Sauce
GRILLED BUFFALO SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 Goat Cheese Dipping Sauce
SOUTH AMERICA CEVICHE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 Shrimp, Calamari, Snapper, and Fried Plantain
AUSTRALIAN BARRAMUNDI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 Vegetable Tempura Tower
ANDRÉS MONCAYO, EXECUTIVE CHEF
* May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.