gluten free catering lunch menu
phillips place 6903 Phillips Place Ct. | Charlotte, NC 28210 704.643.1664 charlottecatering@deandeluca.com
DEAN & DELUCA Catering | Charlotte, NC | deandeluca.com/catering
SALAD SELECTIONS SALAD OPTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest
$12
Served on a bed of mixed greens, with Fruit salad and a dessert (macaroon, gluten free cookie, and coconut macaroon) based upon availability
1. Spring greens, roasted red peppers, goat cheese, and toasted pine nuts with balsamic vinaigrette 2. Baby spinach, apple wood bacon, pickled red onions, croutons with Dijon vinaigrette 3. Mixed greens, dried fruits, goat cheese, candied pecans with balsamic vinaigrette 4. Caesar: romaine, shaved Parmesan-Reggiano cheese, with house made Caesar dressing 5. Greek: romaine, feta cheese, Kalamata olives, sun-dried tomatoes, artichoke hearts with feta vinaigrette 6. Cobb: romaine, apple wood bacon, tomatoes, chopped egg, avocado, blue cheese with red wine vinaigrette 7. Rotisserie chicken salad with Gruyere, leaf lettuce, tomato and roasted garlic aioli 8. Pesto chicken salad, leaf lettuce and tomato OR curry chicken salad with apple, leaf lettuce and tomato 9. Albacore tuna salad with dill, leaf lettuce, tomato and pickles 10. Classic egg salad with leaf lettuce
SANDWICH SELECTIONS SANDWICH OPTIONS ON OUR GLUTEN FREE BREAD . . . . . . . per guest $14 Served with Fruit salad and a dessert (macaroon, gluten free cookie, and coconut macaroon) based upon availability
POULTRY SANDWICHES 1. Pesto chicken salad, leaf lettuce and tomato OR curry chicken salad with apple, leaf lettuce and tomato 2. Grilled chicken breast, red peppers, romaine lettuce and chipotle mayonnaise in a tortilla wrap 3. Buffalo chicken breast sliced with New York cheddar, leaf lettuce, tomato and buttermilk ranch dressing 4. Smoked turkey with avocado, apple wood bacon, provolone cheese, lettuce and tomato 5. Roasted turkey with roasted vegetables, herbed cream cheese in a tortilla wrap 6. Smoked turkey breast with imported Brie cheese, leaf lettuce, tomato and apricot mustard 7. Santa Fe turkey breast with Monterey Jack, leaf lettuce, tomato and chipotle mayonnaise
DEAN & DELUCA Catering | Charlotte, NC | deandeluca.com/catering
CHARCUTERIE SANDWICHES 8. Oven roasted beef with Havarti, caramelized onions, lettuce, tomato and horseradish 9. Black forest ham, imported Brie cheese, lettuce, tomato and apricot mustard 10. Albacore tuna salad with dill, leaf lettuce, tomato and pickles 11. .DEAN & DELUCA club - oven roasted turkey & ham, apple wood bacon, avocado, lettuce, tomato & mayonnaise ADD ($1) 12. Italian hero - hot coppa, genoa, Parma prosciutto, provolone cheese, pepperoncini, olive oil and balsamic ADD ($1) VEGETARIAN SANDWICHES 13. Roasted tomatoes, with mozzarella, basil, balsamic vinegar and extra virgin olive oil 14. Grilled Portobello mushroom with roasted peppers, grilled asparagus, fresh mozzarella, sun-dried tomatoes and pesto mayonnaise
15. Vegetarian sandwich with grilled seasonal vegetables herbed cream cheese in a spinach 16. Classic egg salad with leaf lettuce
BENTO SELECTIONS BENTO BOXES .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $21 1. .Apricot glazed chicken kabob atop mixed greens with roasted red peppers, crumbled goat cheese, toasted pine nuts and balsamic vinaigrette; accompanied by chef’s selection of pasta salad and seasonal fruit salad.
2. .SIRLOIN & ARUGULA SALAD-Mustard seed crusted Brandt beef sirloin with arugula, roasted tomatoes and Cashel blue cheese, served on a bed of mixed greens; accompanied by chef’s selection pasta salad and seasonal fruit salad.
3. .Grilled salmon filet with fresh herbs served over local field greens with roasted red peppers, toasted pine nuts and balsamic vinaigrette; accompanied by chef’s selection of pasta salad and seasonal fruit salad.
4. .CHARLESTON SHRIMP SALAD-Chilled shrimp tossed with red peppers, celery, dill and lemon aioli on a bed of romaine; accompanied by chef’s selection of pasta salad and seasonal fruit salad.
5. STUFFED PORTOBELLO MUSHROOM -Portobello mushroom stuffed with red pepper, spinach and Parmesan cheese;
served on a bed of mixed greens with roasted peppers, goat cheese, pine nuts and balsamic vinaigrette; accompanied by chef’s selection pasta salad and seasonal fruit salad.
BEEF SIRLOIN KABOB
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . per guest $24
Brandt beef tenderloin kabob atop mixed greens with roasted red peppers, crumbled goat cheese, toasted pine nuts and balsamic vinaigrette; accompanied by chef’s selection of pasta salad and seasonal fruit salad.
SIDE OPTIONS TO REPLACE PASTA SALAD Caprese
Egyptian Cucumber
Chick Pea & Eggplant Salad
Quinoa Tabbouleh Salad
Local kale Salad
DEAN & DELUCA Catering | Charlotte, NC | deandeluca.com/catering