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foo (d) AS220 Spring Menu 2014 MENU HOW-TO 1 peruse this menu! 4 find a cozy place to sit and listen for your playing card to be called. 2 o rder your food under the 5 pick up and enjoy! big arrow near the front door. 3 you will be given a playing card. 6 p lease deposit dishes in the bin at the end of the counter. thanks! SOUPS ($4.5) spicy tomato soup smoked goat cheese, fresh herbs v peanut butter soup ginger, carrots, spinach vv smoked bacon and leek soup chickpeas, kale, atwells gold cheese spicy miso soup shiitake mushrooms, brown rice, spinach, scallions v SALADS simple greens radish, sunflower seeds, white wine dressing ($6) vv grilled asparagus salad local feta, toasted almonds, baby arugula, balsamic ($8) v raw kale salad crispy mushrooms, tempeh, pickled broccoli stems, carrot/ginger dressing ($7.5) vv grilled steak salad roasted fingerling potatoes, grilled onion, salad greens, herbed goat cheese, parsley/mustard dressing ($9.5) SANDWICHES ($8) tomato braised lamb feta, red onion, mixed greens, tzatziki, pita bread vegan banh-mi housemade spicy seitan, pickled carrots, napa cabbage, red onions, mint, cilantro, sriracha mayo, baguette vv maple roasted turkey breast bacon, garlic spinach, cheddar cheese, beer mustard, pillow bread herbed grilled tofu hummus, sprouts, carrots, arugula, whole wheat bread vv grilled local chorizo hard boiled egg, tomato jam, cheddar, rhode island hot sauce, open faced on country bread FOO PLATES ($7.5) M.A.C. mac and cheese, broccoli, bread crumbs vegan or dairy R.K.T. wild rice, marinated tofu, kale, almonds vv BIG STUFF SMALL STUFF AND SIDES roasted garlic hummus pita bread (small $2.5) (large $5) vv crispy chickpeas paprika, garlic, basil ($2.5) vv sauteed spring greens kale, chard, onions, garlic ($5) vv grilled asparagus bread crumbs, lemon, olive oil ($6) vv sauteed fiddleheads and nettles garlic, ginger ($6) vv roasted new potatoes lemon, dill, feta ($5.5) vv potato chips assorted flavors ($1.5) v bread ($.5) tomato braised cod fingerling potatoes, spinach, feta ($12) roasted tofu shiitake mushrooms, black quinoa, broccoli, red curry sauce ($10.5) vv squid and clam pasta local chorizo, whole wheat spaghetti, spinach, spicy tomato sauce, aged parmesan ($12.5) pan fried mushroom risotto cakes stuffed with mozzarella, roasted kale, grilled onions, atwells gold cheese ($12) v grilled lamb sausage white beans, roasted potatoes, roasted garlic, chard, smoked goat cheese ($13) DRINKS & SNACKS New Harvest regular/decaf coffee ($1.5)  exponentially half price refills v = vegetarian vv = vegan we make our dishes from scratch to order. call us at 401.831.FOOD (3663) to save time on to-go orders. for max hippie cred, bring your own reusable to-go container! please inform us of any food allergies. there is a $10 minimum for orders paid by credit card. New Harvest cold brewed ice coffee ($3, no refills) Farmacy herbal teas ($1.5) Yacht Club local soda ($2) available in ginger ale, root beer, cola, diet cola, cream soda, lemon lime, strawberry, pineapple, grape, ginger beer, sparkling water, orange, sarsaparilla, birch beer Cape Cod potato chips ($1.5)

AS220 FOO(D) Spring Menu 2014

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