spice rack
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december 1, 2 011
every thursday in pulp
Cup cake Whip up this chocolaty treat in five simple steps
2. Microwave the mug on high for three minutes. Added bonus: If you can see into your microwave, you can watch the cake rise out of the mug! Don’t worry, it will settle back down once you take it out.
Text by Jillian D’Onfro STAFF WRITER
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Photos by Shira Stoll STAFF PHOTOGRAPHER
ou never know when it’s going to hit you: the irresistible craving for chocolate. Sure, you could buy a Twix from a vending machine, but it’s much more satisfying to snack on something warm and indulgent. We’ve got the perfect recipe for a chocolaty treat that’s quick, cheap and easy to make: a miniature chocolate cake in less than five minutes. Magical. jidonfro@syr.edu
3. Remove the mug from the microwave, plop the cake onto
a plate and enjoy. For a treat that’s even more indulgent, add ice cream or whipped cream.
HERE’S WHAT YOU NEED: A microwave A large microwavable mug 4 tablespoons flour 9 tablespoons hot chocolate mix A pinch of salt 1 egg 3 tablespoons water 3 tablespoons oil
*Makes enough for one gigantic, delicious serving.
1.mixStirandthesaltflour, hot chocolate in your mug. Crack
the egg into your mug and stir. Add water and oil, and continue stirring until the concoction is thoroughly moistened. Scrape the bottom of the mug to make sure you eliminate any leftover pockets of dry ingredients.
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