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o F od eld” Karl Lagerf e and Spotted! “ o c cream n e ic n a g enjoyin mpat E a s t H a Diet Coke earp Du Jour ton’s Scoo ore onth. For m d lier this m En iser’s East on The Ka ... n o d a s, re adventure
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NICOLE MILLER’S Sag Harbor Shopping List Our resident foodie shares a few of her local musts, from nachos to rhubarb... “I stock up on vegetables, seafood, bread, and rhubarb at the Sag Harbor Farmer’s Market (46 Bay St.), then head to Cavaniola’s Gourmet Cheese Shop (89-B Division St.). My version of picnicking is an afternoon on our boat with chilled Whispering Angel rosé and sandwiches on fresh baguettes. For brunch, I like LT Burger (62 Main St.) for the mucho nachos, fried pickles, and buffalo wings. Can’t go wrong. I better head to Flywheel (1 Bay St.) ASAP! Page at 63 Main (63 Main St.) is a must for mussels, and Tutto Il Giorno (6 Bay St.) is my all-time dinner favorite.”
SCENE Harlow East, the Sag Harbor So, what is Jimmy Fallon guzzling this season? Probably Wölffer Estate’s new rosé, Summer In A Bottle. The comedian hit the vineyard’s Tasting Room a few times this year. Besides vino-ing, Fallon hung with Drew Barrymore in Bridgehampton at her birthday in February. More Drew out East, please!
outpost of Richie Notar’s NYC resto, took over B. Smith’s space. ☛ At last! Round Swamp Farm opened their first brick-and-mortar location in Bridgehampton at 97 School St. ☛ UES bistro Le Charlot is replacing Barrister’s in East Hampton in 2015. ☛ Get your herring and floral wreath fix at The Living Room at c/o The Maidstone’s Swedish Midsummer Party on June 20. ☛ The Seafood Shop is delivering directly to beach and boat this summer. Ahoy! ☛ Beijing bites are being served up daily by chef Skinny Mei at new Water Mill spot Red Stixs. ☛ Tavern on the Green’s Jennifer Oz LeRoy and chef Seth Levine are bringing molecular gastronomy to Gurney’s Inn. elBulli at the beach? ☛ Westlake Fish House just opened on a dock in Montauk, with superfresh catches (plus breakfast!).
Home-cooked din? Postbeach takeout? Neither, thanks to South Fork & Spoon from caterer Lexi Stoltz, who delivers almost-ready meals like the Romantic Picnic or the Sagaponack Pool Bar-B-Que. Stoltz also does local shopping lists and will prep your home for your arrival with flowers, A/C, etc. Contact her at: (646) 455-0837; SouthForkandSpoon@ gmail.com.
SEAFOOD SAVANT
With Chef Eric Miller Of Bay Kitchen Bar ber 12, 2013
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How good of a fisherman are you? I’m proficient, but I’m no Dave Pasternack! I’m the guy you want around the campfire, because I know what to do with the fish once it’s out of the water. What’s the décor like at Bay Kitchen Bar? We wanted a sophisticated and casual seaside look. We avoided seafood restaurant clichés like lobster JAZZED ON JAVA tanks, nets, and life preservers nailed With Hampton Coffee to the walls. Company’s CEO, Jason Belkin You’ve got some amazing views. How was the bean scene when you started? There’s no better time than sunset In 1994, we were one of the first East Coast micro over the harbor, roasteries. There was only one Starbucks on Long when we offer Island, and no one knew what a latte was. sunset Happy Hour What are the most-ordered beverages? with $1 oysters evLattes and cappuccinos. In the summer we do ery day from 4 p.m. tons of iced coffee. One staffer in Water Mill is Location: 39 Gann dedicated to just making iced coffee. Rd., East Hampton Location: 749 County Rd. 39A, Southampton; 869 Montauk Hwy., Water Mill; 194 Mill Rd., Westhampton G E T T Y I M A G E S ( 2 ) ; B FA N YC . C O M ; A L L OTHERS COURTESY