Briefing on Ecotourism and Sustainability in CSU Hospitality Management Campuses

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Appendix i. “On an Education Mission,” Collins magazine, Spring 2012 ii. “Restoring to More,” Collins magazine, Fall 2010 iii. “College Launches Research Program,” Collins magazine, Fall 2012 iv. Environmental Impact Inventory v. “ Going Green for Good,” Collins magazine, Fall 2011 vi. “Culinary Garden Springs to Life, Offers Menu Inspiration,” Polycentric vii. California Sustainable Tourism Handbook

Briefing on Ecotourism and Sustainability in CSU Hospitality Management Campuses

Published on Mar 4, 2013

Agriculture Food

csuhmei Hmei

About

The CSU Hospitality Management Education Initiative (HMEI) developed the Briefing on Ecotourism and Sustainability in CSU Hospitality Management Campuses to provide a comprehensive summary of the work being done in these important areas. CSU hospitality management programs are committed to training students to be stewards of the environment and the community. This briefing outlines the curriculum, initiatives, research and activities that CSU hospitality management programs and the CSU in general are undertaking to ensure the economic, social and environmental well-being of tourism destinations around the world, particularly in California. This briefing contains information gathered from faculty interviews, course outlines, the CSU website, academic journals and hospitality industry publications.

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