Cow Country News - October 2014 by The Kentucky Cattlemen's Association

Cow CountryNews Cattlemen’s Association

October 2014

Issue Highlights Checkoff Referendum Date Set - pg. 8 Cattlemen: Are you Getting Ready for Winter? - pg. 36-38 Calf Scours: Causes and Treatments - pg. 46 - 48 KCA to Raffle Off New Holland Award - pg. 69 State Checkoff Referendum Information - pg. 78 - 81

Ky Cattlemen’s Assoc. 176 Pasadena Drive Lexington, KY 40503

Kentucky

“I have used Marshall ryegrass for about 15 years. A couple of years ago I couldn’t get Marshall, so I had to use one of the newer varieties.

CATTLEMEN:

“Due to dry weather last year we had no grass to cut for hay. We planted Marshall in September and the cattle were grazing in 6-8 weeks. We rotated 60 pairs on five acres paddocks. Marshall came on so strong that we didn't have to feed hay. Later we cut and rolled seven rolls per acre.

Newer doesn’t necessarily mean better... so I’m going back to my old War-Horse!

Marshall really saved us this year and works for my cattle.” Donald Russelburg Morganfield, Kentucky

I know what Marshall will do... Marshall has never let me down. Marshall ryegrass works best for my cattle operation.”

“We have been using Marshall ryegrass for ten years. We have tried other ryegrasses like Prime Cut, but they just didn't compare to Marshall. Marshall is by far the best ryegrass we have tried.

J. W. Chancellor Deerbrook Company Brooksville, Mississippi

This year we ran 86 pairs on 56 acres for six weeks, then we cut and baled five rolls per acre with rolls weighing 1800 lbs. each. We also noticed that our beans and corn planted after Marshall have increased their yields. Marshall is our ryegrass.” Bill & Jerry Thomas Morganfield, Kentucky

Marshall ... America’s #1 Ryegrass! Turner Seed Inc. of Kentucky • Winchester, Kentucky 877 350 7331 ®

The Wax Company 888 CALL WAX Since 1898

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

The Sunﬂower 6631 Series.

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Sunﬂower’s new 6631 vertical tillage tool goes beyond just managing residue and preparing soils by lifting soil vertically instead of horizontally. The unique ﬂuted design with a low concavity creates a soil lifting action that cannot be duplicated by a conventional round disc blade. New technology. Better results.

Spra Coupe 4460

Challenger MT465B Tractor

Case JX85 Tractor

Demco Conquest Sprayer

Challenger MT745B Tractor

Lexion 460R Combine

2008 Model, 868 hours, 60’ booms, 570G Matrix RX370 ant., BoomPilot, FieldPilot, camera

2010 Model, 2648 hours, Dyna 4 transmission, air seat, 3 valve, 540/1000 PTO with economy, Tier 3 engine

2009 Model, 655 hours, 2 hydraulic valves, open station, MFWD

2007 Model, 60’ booms, 20” spacing, rinse tank, Hyd over electric fold, Raven 440 Controller

2005 Model, 3472 hours, 18” belts, Auto Guide ready, deluxe cab, full front weights

2003 Model, 2054 hours, only 1100 Sep hours, loaded machine with 3-D sieve, and rear wheel assist

Unit #UCL592

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Unit UCD177

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Unit # UCL178

Unit # UCL401

$83,500

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$145,000

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Charlie McDonner Louisville (502) 593-2130

Gabe Stone Elizabethtown (502) 510-0097

Scott Murray Somerset (606) 309-8000

Neal Milliken Mayﬁeld (270) 210-5194

Greg Owens Bowling Green (270) 799-8003

Clint Casteel Evansville, IN (812) 319-8553

Craig Pennington Dry Ridge (859) 991-9739

Jerrod Murphy Owensboro (270) 313-7269

Justin Grace Hopkinsville (270) 348-1278

Lynn Wheeler Bowling Green (270) 404-0811

Mark Roberts Paducah (270) 860-6065

Eric Tomes Evansville, IN (812) 499-6520

1-800-494-2963

All advertised units are subject to prior sale and prices are subject to change without notice. Units are FOB Whayne branch at which they are located.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Paris Stockyards

Paris

859-987-1977

“Farmers doing business with farmers.”

TABLE OF CONTENTS COLUMNISTS 7 & 21 8 10 12 24 26 110

FEATURE STORIES 13 19

December 2nd 6:00PM CPH Sale Selling every Thursday at 9 AM Receiving cattle all day Wednesday Call for more information Craig Taylor - 859-771-0146 Sara Evans - 859-987-9945

te a D he t e v Sa

10-10-15

Inaugural Production Sale

Quality Registered Angus Bulls Available Bulls Qualify for Cost Share Dennis Craig & Randy Sparks, Owners • 859-621-4182 Sammy Ayres, Manager • 859-983-9488 2661 Clintonville Road • Winchester, KY 40391 4

Steve Downs, State Fair Puts Agriculture in the Spotlight James Comer, Checkoff Referendum Date Set Dave Maples, Support Our Future, Vote Yes! Baxter Black, The Trusty Toyote Garry Lacefield, Everyday Grazed is HAY Saved Melissa Hart, Chipotle At It Again Roy Burris, We’re Drinking from the Saucer

20 22-23 29 34-35 40 42 43 44-45 46-48 50-52 54-55 58-59 60 62 63 64 66 70-71 76-77 78-81 82-83 84-85 86 87 88-89 91 92-93

EPA Finally Hands Over Maps Detailing the Extent of their WOTUS Proposal Boehringer Ingelheim Vetmedica, Inc. to Sponsor BQA Certifications from September 1-31 Gifts of Grain Livestock Producers Urged to Enroll in Disaster Assistance Program by Oct. 1 Scouting for a Successful Deer Hunt McConnell and Grimes go head-to-head at Kentucky Farm Bureau’s “Measure the Candidates” Forum UK Research Explores Irrigation Questions How to Prevent Harmful Algal Blooms (HABs) Feed Yard Placement Weight Affects Production Returns Minimizing the Prussic Acid Poisoning Hazard in Forages Calf Scours: Causes and Treatments Livestock Handling and Confinement Safety Castration and Dehorning Guidelines Celebrating Youth and Livestock at the 2014 Kentucky State Fair Sales of Champions Skin Cancer Th reatens Agricultural Workers House Passes Jobs Bill Forage Quotes and Concepts: New Book Offers Fresh Approach to ForageLivestock Management Might be a Good Year for Creep Feeding Calves NCBA Membership Incentive Saves Thousands for Rose Farm Supply Customers Beef Checkoff Sets FY2015 Plan of Work Hall of Fame Inductee Spotlight: Scotty Parsons State Checkoff Referendum Information An Evolution of Lean Beef: Building on a Success Story Part 2: How Low to Go? North American Championship Rodeo Scheduled for November 13,14 & 15 at North American International Livestock Exposition Kentucky State Fair Attendance Down 2014 FACTS Tour Visits Missouri and Arkansas Robert Brewer, a Lexington Businessman and Attorney, Dies They Call the Th ing Rodeo

14 16 18 30-33 37-38 72-73 74-75 94 96-97 98-99 101-107 105 108 109

National News State News County News Economic & Policy Update Conservation, Cattle and You Young Producer’s Council Kentucky Junior Cattlemen’s Association Membership Kentucky Beef Network Kentucky Beef Council News Releases The CPH Report Calendar of Events Classified Section: - Classified ads - Advertisers Index

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

Kentucky Cattlemen’s Association 2014 Leadership KCA Regional Directors: REGION 1

*Steve Dunning, Vice President, 270-498-8180 Bobby Shilts, 270-547-6470 Daniel Hayden, 270-570-2815 Richard Russellburg, 502-233-4285 Jeff Pettit, 270-884-5305 Greg Whitson, 270-725-5906 Lonnie Epley, 270-726-0844 Chris Milam, 270-726-1803 Lanny Boyd, 270-889-9682 Jim Gilles, 270-929-5370

REGION 2

KCA 2014 EXECUTIVE COMMITTEE OFFICERS: PRESIDENT

Steve Downs 830 Arthur Mattingly Rd Lebanon, KY 40033 (270) 865-2611

PRESIDENT ELECT

Gary Woodall 619 McReynolds Rd. Quality, KY 42256 270-725-0819

VICE PRESIDENT

SECRETARY/TREASURER

KCA PROGRAM CHAIRMAN

Ken Adams 90 East Horseshoe Ave. Upton, KY 42784 (270) 734-1443

Tim White 3660 Military Pike Lexington KY 40513 (859) 223-0326

KCA PAST PRESIDENT

Don Reynolds 1405 Jonesville Mill Rd., Magnolia, KY 42757 (270) 528-5239

David Lemaster 1859 Irvine Road Winchester, KY 40391 (859) 749-0258

1972-73 1974-77 1978-79 1980-82 1983-85 1986-87 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998

Jere Caldwell - Boyle Smith T. Powell* - Lincoln Larry Lovell - Union John Masters* - Mason Seldon Hail - Laurel Bob Vickery - Wayne Glenn Mackie - Bourbon Dale Lovell - Muhlenberg Steve Henshaw - Union Jerry Fraim - Grayson Glen Massengale* - Wayne Dell King - Christian Kenneth Lowe - Warren Dr. J.L.Cole - Monroe Harvey Mitchell - Mercer Jim Naive - Spencer Shelby Hughes - Logan

KBC CHAIRMAN

Chuck Crutcher 4364 Berrytown Rd Rineyville, KY 40162 (270) 877-0239

KBN CHAIRMAN

Bobby Foree 2440 Eminence Road, Eminence, KY 40019 (502) 845-4947

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013

Hoppy Lovell - Barren Charles Miller - Jessamine Larry Clay - Perry Jack Kimbrough - Shelby Mark Williams - Crittenden Paul Napier - Lincoln Eddie Young - Washington Greg Ritter* - Barren Don Pemberton - Christian Billy Glenn Turpin - Madison Scotty Parsons - Christian Corinne Kephart - Shelby Greg Robey - Mercer Mike Bach - Bath Don Reynolds - Hart

*(Deceased)

*Ryan Miller, Vice President, 859-779-5461 Jerry Gaddie, 270-325-3703 Dr. Kenneth Green, 270-879-0229 Mike Highbaugh, 270-735-3184 Andy Bishop, 502-275-6177 Wayne Pedigo, 270-670-9238 Laura Cooper-Green, 270-230-3463 Mike Elmore, 270-678-2494 Marty Lile, 270-202-3282 Bob Gerring, 270-427-2007 Marion Crutcher, 270-877-5709 Tony Reynolds, 270-528-6142 Mitchel Logsdon, 270-524-0266 Kelly Flanders, 270-528-6272 Casey Shaff, 270-392-0852

REGION 3

*Bobby Foree, Vice President, 502-845-4947 Chris McBurney, 502-741-7088

REGION 3 continued

Irvin Kupper, 502-633-6858 Kevin Perkins, 502-269-7189 Paul Redmon, 859-749-7788 Chris Browning, 502-268-9181 John Brent Smith, 502-541-7237 Rondal Dawson, 502-829-5489 James Lyons, 859-361-1222

REGION 4

*Chris Cooper, Vice President, 859-200-7711 John Middleton, 859-623-1682 Mike Stokley, 859-771-9195 Doug Marshall, 859-885-3919 Harold Rice, 606-652-4605 Randy Warner, 859-771-5280 Clay Wills, 859-749-8248 Ron Ray, 859-858-4326 Jeremy Jones, 859-749-2233 John Tudor, 859-624-3834

REGION 5

*Dave Rings, Vice President, 270-866-5535 Tim Shepherd, 859-265-7804 C. Mike Spalding, 270-699-6587 Gary Ford, 270-402-2194 Larry Clay, 606-438-9914 Bonnie Rings, 270-585-3500 Joe Goggin, 859-238-9437 Adam Chunglo, 859-613-2985 Phillip Reese, 606-787-1629 Cary King, 859-734-2173 * Denotes member of Executive committee

Cow Country News

IS PUBLISHED MONTHLY BY THE KENTUCKY CATTLEMEN’S ASSOCIATION.

Volume 27 Issue 10

The publisher reserves the right to refuse publication of any material which he feels is unsuitable for the publication. Although the highest journalistic ethics will be maintained, the Kentucky Cattlemen’s Association limits its responsibilities for any errors, inaccuracies or misprints in advertising or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements printed, and also assume responsibility for any claims arising from such advertisements made against the publisher.

KCA STAFF

176 Pasadena Drive,Lexington, KY 40503 Phone 859/278-0899 Fax 859/260-2060 Web Site: www.kycattle.org or kybeef.com E-Mail: info@kycattle.org

Executive Vice President Dave Maples Staff Accountant Kelly Tucker Director of Kentucky Beef Network Becky Thompson KBN Program Coordinator Brandy Graves KBN Industry Coordinator Dan Miller KBC Director of Consumer Affairs Caitlin Swartz

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Membership Coordinator Nikki Whitaker Communication Manager Leanna McGuire Publication Coordinator Carey Brown National Advertising Sales

Livestock Advertising Network,

Debby Nichols, 859/321-8770

PRESIDENTâ&#x20AC;&#x2122;S THOUGHTS

State Fair Puts Agriculture in the Spotlight Steve Downs

----------------Kentucky Cattlemen's Association President

alking out into the crisp and damp morning air of October seems to invigorate a farmerâ&#x20AC;&#x2122;s attitude, firing him(or her) up to get the harvest in. I think we all feel a certain sense of pride as we look over fields holding a bountiful promise of another good crop of corn, soybeans, pasture, tobacco and calves that we and our God have partnered on raising. We are starting to see the results of another yearsâ&#x20AC;&#x2122; hard work and we give thanks for all the blessings before us. The KY State Fair ended in late

August, but last monthsâ&#x20AC;&#x2122; deadline came around before the closing, so I wanted to touch on it once more before Freddy Farm Bureau goes back to his regular job. The second Thursday of the Fair is Farm Bureau Day so we got there early to enjoy the Farm Bureau Breakfast. They had a wide range of speakers, including Governor Steve Beshear, Senator Mitch McConnell, Ag Commissioner Jamie Comer, Louisville Mayor Greg Fischer and of course, Farm Bureau President, Mark Haney. Afterwards, we sat in on the Joint House and Senate Ag Committee Meeting held at the fairgrounds and heard some interesting reports concerning the Fairgrounds. Mr. Rip Rippetoe, President and CEO of the KY State Fair Board, seems to have a good relationship with the ag community and is adamant on keeping KY agriculture as a main feature at the

the proud 4-H and FFA members displaying their prize winning animals, looking for a great sale. The Supreme Grand Champion Steer brought $21,000 and the Reserve Champion, $19,000. 60% of the money goes directly to the owner of the animal, with 30% going for prize money for all other class winners at the Fair and 10% going to the 4-H and FFA organizations. Your KCA was proud to be in the consortium that bought the prize winning steer and look forward to supporting our ag youth in their activities. Fellow Marion County Cattleman, Mike Spalding and myself volunteered to work the KY Cattlemenâ&#x20AC;&#x2122;s Exhibit area in the South Wing the last Sunday of the Fair. Miss Caitlin Swartz with the KY Beef Council had set up a

Fairgroundsâ&#x20AC;&#x2122; year round events. The Kentucky Board of Agriculture met that afternoon, also at the Fairgrounds, and voted on allowing the KY Cattlemenâ&#x20AC;&#x2122;s Association to hold a referendum on having an additional dollar per head for a Kentucky Beef Check-off. The vote passed overwhelmingly in our favor and we would like to thank the Board for their vote of confidence in our Kentucky Cattlemenâ&#x20AC;&#x2122;s organization. We assured the Board that if the referendum passed, those Check-off dollars would be used with the utmost integrity and for the benefit of all our KY cattlemen. That evening, we made our way over to Broadbent Arena for the Sale of Champions. There, the Supreme Grand Champion and Reserve Grand Champion market steer, lamb, goat and hog were auctioned off. We saw

ContĘźd on pg. 21

Central Kentucky â&#x20AC;&#x153;Top of the Cropâ&#x20AC;? Replacement Heifer Sale

OAK HOLLOW

Tuesday 2014 Monday October October 21 15,st,2012 Blue Grass Stockyards of Richmond, L.L.C. Richmond, Ky â&#x20AC;˘ 6:30 p.m.

Performance Tested Purebred Angus Cattle

Approximately Approximately 175100 BredHead HeifersSelling Selling

Registered Angus Cows For Sale

$ERXW ILUVW FDOI KHLIHUV ZLWK FDOI DW VLGH

Â&#x; Heifers are guaranteed BVD-PI negative and Calfhood vaccinated Â&#x;Â&#x2021; %UHG KHLIHUV JXDUDQWHHG VDIH LQ FDOI IRU GD\V DIWHU VDOH DQG DUH FRVW VKDUH DSSURYHG Bred heifers guaranteed safe in calf for 30 days after sale and are cost share approved Â&#x;Â&#x2021; ,QVSHFWHG E\ ORFDO VFUHHQLQJ FRPPLWWHH DQG .'$ Inspected by local screening committee and KDA representative UHSUHVHQWDWLYH Â&#x;Â&#x2021; +HLIHUV ZHUH ERUQ DQG UDLVHG RQ FRQVLJQRUV IDUP RU WKH\ DUH VRXUFH YHULILHG Heifers were born and raised on consignors farm or they are source veriďŹ ed Â&#x;Â&#x2021; +HLIHUV DUH EUHG WR FDOYLQJ HDVH EXOOV ZLWK WKHLU (3'ÂśV OLVWHG LQ VDOH FDWDORJ Heifers are bred to calving ease bulls with their EPDâ&#x20AC;&#x2122;s listed in sale catalog Â&#x;Â&#x2021; 3HOYLF DUHD PHDVXUHG DQG GHYHORSHG XQGHU VWULFW JXLGHOLQHV IRU KHDOWK Pelvic area measured and developed under strict guidelines for health, FRQIRUPDWLRQ DQG GLVSRVLWLRQ conformation and disposition Â&#x2021; +HLIHUV ZLOO VHOO LQ XQLIRUP ORWV RI WR KHDG SHU ORW Â&#x; Heifers will sell in lots ranging from 1 to 5 head per lot. Most will be 2 to 4 head per lot

Sale Sponsored by:

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www.OakHollowAngus.com Follow us on Twitter for updates: @OakHollowAngus Kenneth D. Lowe Joe K. Lowe II

(270) 202-7186 (270) 202-4399

Smiths Grove, Kentucky

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

COMMISSIONER’S CORNER

Checkoff Referendum Date Set James Comer

-------------Commissioner of Agriculture

In conjunction with the University of Kentucky Cooperative Extension Service and the KCA, we have set the referendum for Thursday, Nov. 20, from 8 a.m. to 6 p.m. local time at all county Extension offices. Eligible producers also may vote by absentee ballot;

approve, the beef check off will be assessed beginning in April 2015. In a letter to the board requesting the referendum, Dave Maples, executive vice president of the KCA, said the assessment would be used “to promote [and] stimulate, by research,

forms are available from any Extension office, the Kentucky Department of Agriculture, and the KCA. Following the referendum, the department will tabulate the votes and announce the results. If producers

market development, and education, the use and sale, domestic and foreign, of bovine animal products.” The entire $1 state check off would be used for programs in Kentucky, whereas the $1 national check off is divided between

The entire $1 state check off would be used for programs in Kentucky, whereas the $1 national check off is divided between the state and the national Cattlemen’s Beef Promotion and Research Board.

s I write this, the Kentucky Department of Agriculture is preparing to conduct a statewide referendum on a $1 state check off on cattle marketed in Kentucky. The Kentucky Cattlemen’s Association asked the Kentucky State Board of Agriculture to call for a referendum and, in its Aug. 21 meeting, the board voted to do so. State law requires the Kentucky Department of Agriculture to conduct a referendum when the board approves a request from a commodity organization.

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the state and the national Cattlemen’s Beef Promotion and Research Board, which uses its share of state assessments for research and promotions such as the popular “Beef – It’s What’s For Dinner” campaign. State law says all cattle producers, including owners of cattle farms and “tenants sharing in the proceeds” of a cattle operation, are eligible to vote in the referendum. Producers who pay the assessment may ask the association in writing for a refund within 30 days of the date that the assessment is collected. Regardless of the results of the referendum, it will affect your business, so I hope every eligible voter will take the time to get informed on this question. If you’ve got questions, take them to Dave and his staff at the KCA. Then make your voices heard at the ballot box.

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Andy Bishop

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

13th Annual Great Meadows Angus Association Saturday, October 25, 2014 • 1 PM (EDT) Heritage Farms 1024 Hinkle Lane • Shelbyville, KY 40065 SELLING 119 LOTS • 130 HEAD

Fall Festival Sale

35 OPEN HEIFERS: 27 BULLS: Featured division of the sale. Ready to breed. Show Service-aged bulls ready for the fall breeding season. Quality.Many Q are halter broke. Excellent Numbers Juniors! Semen Tested. SEVERAL CALVING-EASE Check out the GMAA and Heritage incentive programs. C 22 Embryos 22 BRED HEIFERS: Qu Quality plus in this division • Includes fall and spring calving 475+ STRAWS OF SEMEN and 1 TANK 38 COWS/ 7 CALVES: For a complete listing, go to www.dievertsales.com. Young cows that feature the service of many of the Please join us on Friday evening for a preview of the cattle leading AI sires of the Angus breed. 19 Fall Calvers, 7 and complimentary refreshments, PLUS a short program with Spring Calves, 12 Bred to calve in spring of 2015 presented by Zoetis on DNA testing to enhance EPDs.

IAA Objective 902 of N265 Reg. No. 16468584 Donor cow from Irish Acres Angus. BC by Safeguard, ready to ﬂush.

Heritage 7008 Ten X 347 Reg. No. 17851854 Check out the EPDs on this 10X from a maternal granddaughter of GAR Prime Time 2409.

SSF Blackcap 9090 Reg. No. 16436962 Sired by 004 and a maternal granddaughter of GAR EXT 2114. Due in September to Regis.

Deer Valley Blackcap 8872 Maternal granddaughter of 2104.

SSF Blackcap 9090 004 daughter out of a daughter of 2114.

Heritage Blackbird 42 Reg. No. 17780897 Consensus out of an Upward. $B 111.55.

Heritage 7008 Ten X 354 Reg. No. 17851859 10X War Party. BW to YW Spread of 1.5 to 116 with and $B of 115.31.

BCA Miss Burgess 374 She is a donor in the Bear Creek program. A daughter by Boyd Cowboy sells as Lot Lo 18.

TCF Royal Lass B406 Dam is a full sister to BR Midland.

Auctioneer:

Great Meadows Angus Association Associatio

Sale Manager:

Eddie Burks • Park City, KY 270-991-6398

President: Paul Bradshaw Vice-President: Jeffrey Straley Secretary: Pam Dockery Treasurer: Earl Lord

Tim Dievert 478 Dry Fork Rd. • Danville, KY 40422 Off: 859-236-4591 Mobile: 859-238-3195 Fax: 859-236-2640 Email: tdievert@dievertsales.com

Sale Day Phone: 859-238-3195 or 502-655-0164

For Details and Online Sale Book: www.dievertsales.com or www.greatmeadowsangus.com Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FROM DAVE’S DESK

Support Our Future, Vote Yes! Dave Maples

-------------Executive Vice President

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inally, Kentucky Beef Producers are going to get the opportunity to vote by way of a referendum on the Kentucky Beef promotion assessment program. This subject has been talked about for several years. During the 2012 KCA general membership meeting a resolution was passed to put the process in action. There had to be

beef promotion assessment. What is special about this assessment is that it is a “Kentucky program” where Kentucky beef producers will be in control of where and how the dollar will be spent. Kentucky law outlines the areas where the dollar can be spent but Kentucky producers by way of a 24 member beef council will develop an annual budget and marketing plan. These two documents will guide and direct the efforts in promoting our product and industry. The trend across the country is that instead of increasing the national beef promotion program individual states have been increasing

anyway and why spend money on beef promotions and about that time a Coca-Cola commercial came on and I ask her why Coke was spending so much money advertising when everyone knows about Coca-Cola. The beef industry has competition, we have people that want to put us out of business. It is simple if we as beef producers don’t stand up for our industry and our product, who will? I have a little salesman poem that I enjoy and I think it relates to this subject “ the man who whispers down a well about the goods he has to sell will never reap the golden dollar as the man who climbs a tree and hollers”. As an industry we cannot

The beef industry has competition, we have people that want to put us out of business. It is simple if we as beef producers don’t stand up for our industry and our product, who will? language changes made to the chapter of Kentucky legislation regarding promotion of the beef cattle industry and this was a longer process than most would have anticipated. Then the process had to go before the Kentucky Board of Agriculture. One thing that I have learned from this experience is to be patient and to be persistent. The other important take away that has come from this process is the leadership from the officers, board members and the general membership of the Kentucky Cattlemen’s Association has stepped forward and been bold in their belief that the beef promotion program is a good thing and it has been a very positive aspect for the beef industry for some 28 years. On Thursday November 20, 2014 Kentucky Beef Producers will have the opportunity for the first time in 28 years to increase the

the amount at the state level with control and management with local producers. In July Texas beef producers, by a vote of 67% to 33%, decided to increase their assessment by one dollar. Texas joined Ohio, North Carolina, Alabama, and Georgia who had already increased there promotion funds and extra dollar and Tennessee increased theirs by .50 cents in 2011. The Beef Checkoff has been very good for the industry in fact it has been really good for the industry at times. I personally know that if our industry had not had the funds in place during the BSE crisis we would have seen a different outcome. No industry or product can stay viable without research and promotion. My wife was having a conversation with me during the FIFA world cup games and she made the comments that people were going to eat beef

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

afford to be passive and just whisper we need to climb the highest tree and let people know about our industry and our product. We simply have too much of an investment in our farms and our animals not to set a very small portion aside to promote our product and industry. I hope you will take time to read the article on page 82 of this issue about some of the early accomplishment of the beef checkoff program and if you have questions about what the Kentucky Beef Council is doing you can check the Beef Council’s web pages and annual report out at www. KyBeef.com On Thursday, November 20 you will have the opportunity to decide the future of Kentucky’s beef promotion direction. I hope you see the benefit of the beef promotion program and vote yes.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

COMMENTARY

The Trusty Toyote Baxter Black

----------------On the Edge of Common Sense

errall Wayne does his best to keep his old Toyota quarter-ton irrigator pickup in presentable condition. But he’s not afraid to put his ol’ truck to the test. One of his heifers lost her calf. Gerrall went down to Clifford’s dairy to pick up a baby Holstein to graft on. He hog tied the calf and headed out into the pasture to catch the heifer. Gerrall is usually accompanied on his daily rounds with a herd of dogs;

five Blue Heelers and two Pugs, one of which has only one eye. They are formidable truck guards when Gerrall needs to leave the truck unattended in town. And, on rare occasions they (the heelers) can be useful when handling cattle. Gerrall’s cows were tame enough for him to get within a few feet of them. Taking advantage of this, he slid up to the heifer and threw a rope around her neck. She had a personality conversion and threw a four-letter fit! Looking for a place to dally, Gerrall caught a coil on his bumper and snagged her. He couldn’t drag her closer so, with baby calf in hand he started down the taut line thinking, somehow that the heifer would stand still? Cowboy Logic, I guess. The Blue Heelers wanted to help.

The heifer took off around the truck! Gerrall had the graft calf under one arm and a grip on the rope. He was nearly jerked off his feet when all five Heelers started heeling! The calf, the heifer, and Gerrall were swept up in the tsunami, as they raced around the truck. Thank goodness they ran out of rope. Gerrall and the calf were flung from the centrifuge of disaster, the dogs were making U-turns and the heifer jumped on top of the hood! You could hear the tin-foil crumpling, the fiberglass screeching, and smell the plastic burning! The two pugs had remained in the pickup cab, where they had reserved seats. When the heifer hit the windshield it shattered like it had been struck by a meteorite! Pieces of it flew and the heifer found

herself face to face with the oneeyed Pug! With his smashed-in face, bulging eye, flying slobber and nonstop barking she broke wind and slid back off the hood pinned tight by the wrapped rope. Gerrall proudly told the story of how the cow just stood there, bound to the truck, and let the calf suck. He was the talk of the town. He also has one of the more recognizable vehicles when driving down 4th Street. It could be the smashed-in hood or bent bumper that makes it so obvious, but the two Pugs, feet upon the dashboard, heads lookin’ through the big hole in the windshield, are a dead giveaway.

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Selling buyers choice of the top 100 females at C-Cross Cattle Co. Buyer picks choice of two in the ring, C-Cross keeps the other.

50 GELBVIEH, BALANCER® AND ANGUS BULLS

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SALE MANAGEMENT BY: Mitchell Marketing Service www.mms.bz Chris Mitchell 334-695-1371 • Randy Sienknecht 319-290-3763

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

EPA Finally Hands Over Maps Detailing the Extent of their WOTUS Proposal WASHINGTON

he House Committee on Science, Space, and Technology released maps today of waters and wetlands the Environmental Protection Agency has to-date refrained from making public. After multiple requests, the Agency finally handed over the maps to the committee, which appear to detail the extent of the “Waters of the United States” proposal. “Given the astonishing picture

fundamentally re-defines private property rights, said Chairman Smith. “It is deplorable that EPA, which claims to be providing transparency in rulemakings, would intentionally keep from the American public, a taxpayer-funded visual representation of the reach of their proposed rule,” said Ashley McDonald, National Cattlemen’s Beef Association environmental counsel. “Unfortunately, it is just another blatant contradiction to the claims of transparency this Administration

These maps show individual states facing upwards of 100,000 additional stream miles that could be regulated under the proposed regulation.

STONE GATE FARMS ANNUAL FALL SALE MONDAY, OCTOBER 27th At the farm •flemingsburg,ky •12:30 PM

Selling: 25 Registered Angus Bulls 12 - 18 Months of Age

20 Fall Calving Commercial Cows Most with calves by sale day

10 Spring Calving Commercial Cows His Sons Sell! Reg. # 16363890 R

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Typical of the home raised commercial heifers selling. they paint, I understand the EPA’s desire to minimize the importance of these maps,” said Rep. Lamar Smith (R-Texas), Chairman of the House Science Committee, in a letter to EPA Administrator Gina McCarthy. “But EPA’s posturing cannot explain away the alarming content of these documents. While you claim that EPA has not yet used these maps to regulate Americans, you provided no explanation for why the Agency used taxpayer resources to have these materials created.” Knowledge of the maps came as the Committee was doing research in preparation for a hearing regarding the proposed “Waters of the United States” rule. The maps were kept hidden while the Agencies marched forward with rulemaking that

insists they maintain.” These maps are very similar to the maps produced by NCBA and other agricultural groups, which also showcase the EPA’s extensive attempt to control land across the country. These maps show individual states facing upwards of 100,000 additional stream miles that could be regulated under the proposed regulation. “This is the smoking gun for agriculture,” said McDonald. “These maps show that EPA knew exactly what they were doing and knew exactly how expansive their proposal was before they published it.” The maps are available on the House Committee website http:// science.house.gov/epa-maps-state2013#overlay-context

60 Home Raised Commercial Heifers Bred to Stone Gate calving ease bulls. Have had 3 shots of Express FP5-VL5 Will be preg. checked and wormed within 30 days of sale. Guarantee pregnant for 30 days after sale. We run 400 registered and 200 commercial cows and retain 150 heifers each year. Any females that don’t meet our standards are sold for slaughter. You can buy these females backed by a 60 year breeding program with conﬁdence.

Stone Gate Farms 1669 Mill Creek Rd. • Flemingsburg, KY 41041 Charles Cannon: 606-849-4278 Jere Cannon: 606-849-4360 Chris Cannon: 606-748-0407 Victoria Cannon: 606-748-5420 Fax: 606-845-1680 • e-mail: stonegatefarms@altiusbb.com

Visit our web site at www.stonegatefarms.com Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

NATIONAL NEWS PRODUCT INFORMATION NADA 141-334, Approved by FDA.

048539 R10

18%

Injectable Solution for Cattle ANTIMICROBIAL DRUG 180 mg of tildipirosin/mL For subcutaneous injection in beef and non-lactating dairy cattle only. Not for use in female dairy cattle 20 months of age or older or in calves to be processed for veal. CAUTION: Federal (USA) law restricts this drug to use by or on the order of a licensed veterinarian. BRIEF SUMMARY: for full prescribing information use package insert. INDICATIONS: Zuprevo ™ 18% is indicated for the treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida, and Histophilus somni in beef and non-lactating dairy cattle, and for the control of respiratory disease in beef and non-lactating dairy cattle at high risk of developing BRD associated with M. haemolytica, P. multocida, and H. somni. WARNINGS: FOR USE IN ANIMALS ONLY. NOT FOR HUMAN USE. KEEP OUT OF REACH OF CHILDREN. TO AVOID ACCIDENTAL INJECTION, DO NOT USE IN AUTOMATICALLY POWERED SYRINGES WHICH HAVE NO ADDITIONAL PROTECTION SYSTEM. IN CASE OF HUMAN INJECTION, SEEK MEDICAL ADVICE IMMEDIATELY AND SHOW THE PACKAGE INSERT ORLABEL TO THE PHYSICIAN. Avoid direct contact with skin and eyes. If accidental eye exposure occurs, rinse eyes with clean water. If accidental skin exposure occurs, wash the skin immediately with soap and water. Tildipirosin may cause sensitization by skin contact. For technical assistance or to report a suspected adverse reaction, call: 1-800-219-9286. For customer service or to request a Material Safety Data Sheet (MSDS), call: 1-800-2113573. For additional Zuprevo 18% information go to www.zuprevo.com. For a complete listing of adverse reactions for Zuprevo 18% reported to CVM see: http://www.fda.gov/AnimalVeterinary/ SafetyHealth. DO NOT USE ZUPREVO 18% IN SWINE. Fatal adverse events have been reported following the use of tildipirosin in swine. NOT FOR USE IN CHICKENS OR TURKEYS. RESIDUE WARNING: Cattle intended for human consumption must not be slaughtered within 21 days of the last treatment. Do not use in female dairy cattle 20 months of age or older. Use of this drug product in these cattle may cause milk residues. A withdrawal period has not been established in preruminating calves. Do not use in calves to be processed for veal. PRECAUTIONS: The effects of Zuprevo 18% on bovine reproductive performance, pregnancy and lactation have not been determined. Swelling and inﬂammation, which may be severe, may be seen at the injection site after administration. Subcutaneous injection may result in local tissue reactions which persist beyond the slaughter withdrawal period. This may result in trim loss of edible tissue at slaughter. Made in Germany Distributed by: Intervet Inc d/b/a Merck Animal Health, Summit, NJ 07901 Copyright © 2011, Intervet Inc., a subsidiary of Merck & Co. All rights reserved.

Statement from NCBA President Regarding APHIS Proposed Rule to Allow Importation of Beef from Region in Argentina

WASHINGTON (AUGUST 29, 2014) he United States Department of Agriculture, Animal and Plant Inspection Service published a proposed rule in the Federal Register today to allow the importation of beef from a region in Argentina. National Cattlemen’s Beef Association President Bob McCan, cattleman from Victoria, Texas, issued the following statement: “The National Cattlemen’s Beef Association is deeply concerned by today’s announcement by the United States Department of Agriculture, Animal and Plant Health Inspection Service (APHIS) to add the Patagonia areas of Argentina to the list of regions considered free of Footand-Mouth disease and to subsequently allow the importation of live cattle and fresh or frozen beef into the United States from this region. Our extreme concern is

only further magnified by the associated proposed rule to allow chilled or frozen beef to be imported from the region of Northern Argentina. Northern Argentina is a region that is not recognized as being free of Foot-and-Mouth Disease by APHIS. We strongly believe that these recent actions by APHIS present a significant risk to the health and well-being of the nation’s cattle herd through the possible introduction of FMD virus. “FMD is an extremely contagious viral disease of cloven-hooved animals and many wildlife species. This disease is considered to be one of the most economically devastating livestock diseases in the world and an outbreak of FMD could ultimately threaten the entire U.S. economy as well jeopardize our national food security. “APHIS conducted their risk analysis based on a series of site visits to Argentina to determine the FMD risk status of

these regions. NCBA’s repeated requests for written reports for these APHIS site visits to Argentina have gone unanswered. Finally, we were informed by APHIS that written reports are not required for APHIS site reviews. This lack of documentation and an obvious lack of management controls for the site review process calls into question the integrity and quality assurance for the entire risk analysis. Valid science-based decisions are not possible in this flawed system. “NCBA remains committed to supporting open trade markets, level playing fields, and utilizing science-based standards to facilitate international trade. At the same time, no amount of trade is worth sacrificing the health and safety of the United States cattle herd. Strict transparency for the adherence to sound science must be the basis for all animal health decisions of this magnitude.”

WASHINGTON (AUG. 1, 2014) oday, the House of Representatives passed H.R. 5078 Waters of the United States Regulatory Overreach Protection Act of 2014 in an attempt to halt the Environmental Protection Agency and the U.S. Army Corps of Engineers’ proposed “Waters of the United States” rule. The National Cattlemen’s Beef Association and the Public Lands Council applaud the efforts of Rep. Southerland (R-Fla.) to block what is described as the largest federal land grab to date. “As a small business owner and [part of ] a family that is also in the timber business, I understand regulatory creep and what we have seen through the EPA and the Corps of Engineers is the very definition of regulatory creep,” said Rep. Southerland. “The old rule was adjacent wetlands to navigable waters. Now it’s all

waters adjacent to wetlands, adjacent to navigable waters. This really facilitates a capture of private property using the Clean Water Act and this onerous authority as a tool for imminent domain.” Under current regulation, states have primary responsibility for regulating waters within their boundaries and twice the Unites States Supreme Court has reaffirmed this authority. The proposed rule strips this balance and expands federal jurisdiction to nearly every water in the country, including ditches, puddles and ponds. Southerland’s bill, which prevents EPA and Corps from finalizing, implementing, adopting or enforcing the proposed rule, has the bipartisan support of 120 co-sponsors. Ashley McDonald, NCBA environmental counsel, said just as importantly to farmers and ranchers, this bill invalidates the interpretative rule which

was published alongside the “Waters of the United States” proposal in an attempt to clarify the “normal farming, silviculture and ranching activities” exemptions under Sec. 404 of the Clean Water Act. “The interpretive rule actually narrows the scope of what is considered normal farming and ranching practices,” said McDonald. “Practices such as building a fence or grazing cattle have previously never needed a permit. However, without approval of the Natural Resource Conversation Service, producers could face up to $37,500 in fines, per day. This is far from Congressional intent and puts farmers and ranchers livelihoods in jeopardy.” NCBA and PLC strongly encourage the Senate to take up this bill and protect the rights of private property owners across the country.

House Votes to Protect Private Property Rights, Halting EPA and Army Corps Land Grab

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Choose the BRD treatment that gets him back to the herd sooner. Defeat BRD with ZuprevoTM (tildipirosin), the treatment experts count on for fast-acting, long-lasting results. Ask your veterinarian to prescribe Zuprevo for BRD treatment. Learn more at merck-animal-health-usa.com.

Choose Conﬁdence. Choose Zuprevo.

IMPORTANT SAFETY INFORMATION FOR USE IN ANIMALS ONLY. NOT FOR HUMAN USE. KEEP OUT OF REACH OF CHILDREN. TO AVOID ACCIDENTAL INJECTION, DO NOT USE IN AUTOMATICALLY POWERED SYRINGES WHICH HAVE NO ADDITIONAL PROTECTION SYSTEM. IN CASE OF HUMAN INJECTION, SEEK MEDICAL ADVICE IMMEDIATELY AND SHOW THE PACKAGE INSERT OR LABEL TO THE PHYSICIAN. DO NOT USE Zuprevo™ 18% IN SWINE. Fatal adverse events have been reported following the use of tildipirosin in swine. NOT FOR USE IN CHICKENS OR TURKEYS. Cattle intended for human consumption must not be slaughtered within 21 days of the last treatment. Do not use in female dairy cattle 20 months of age or older. A withdrawal period has not been established in pre-ruminating calves. Do not use in calves to be processed for veal. The effects of Zuprevo™ 18% on bovine reproductive performance, pregnancy and lactation have not been determined. Swelling and inﬂammation, which may be severe, may be seen at the injection site after administration. Subcutaneous injection may result in local tissue reactions which persist beyond slaughter withdrawal period. This may result in trim loss of edible tissue at slaughter. 556 Morris Avenue • Summit, NJ 07901 • merck-animal-health-usa.com • 800-521-5767 Copyright © 2014 Intervet Inc., d/b/a Merck Animal Health, a subsidiary of Merck & Co., Inc. All rights reserved. 8/14 52122

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

STATE NEWS

Finalists Named for Kentucky’s Annual Leopold Conservation Award® FRANKFORT, KY

and County Foundation and the Kentucky Agricultural Council (KAC) are proud to announce the finalists for the prestigious 2014 Kentucky Leopold Conservation Award®, which honors landowner achievement in voluntary stewardship and management of natural resources. The finalists are: •Jerry & Valerie Peery, who own and operate Springhill Farms, a row crop operation in Clinton. •Ronald & Gloria Bowling, who, along with their son Will and wife Maggie, own and operate The Old Homeplace Farm, a cow calf operation in Oneida. •Charles Williams, who owns and operates West Wind Farm, a tree farm in Munfordville. “The Kentucky Ag Council appreciates the affiliation with Sand County Foundation that showcases the excellent conservation practices in

Kentucky. We are excited about the quality and quantity of the excellent farmer applicants,” said Nancy Cox, Ph.D., Kentucky Ag Council President. Given in honor of renowned conservationist Aldo Leopold, the $10,000 Leopold Conservation Award recognizes extraordinary achievement in voluntary conservation. It inspires other landowners through these examples and provides a visible forum where farmers, ranchers and other private landowners are recognized as conservation leaders. In his influential 1949 book, A Sand County Almanac, Leopold called for an ethical relationship between people and the land they own and manage, which he called “an evolutionary possibility and an ecological necessity.” Sand County Foundation and The Kentucky Agricultural Council will present the award at the American Farmland Trust National Convention in Lexington, October 21. Visit www.kyagcouncil.net or www. leopoldconservationaward.org. The Leopold Conservation Award in Kentucky is made possible thanks to the generous support of Farm Credit

Mid-America, Kentucky Department of Agriculture, Kentucky Farm Bureau, Monty’s Plant and Soil Products, Natural Resources Conservation Service, DuPont Pioneer, Farm Credit, The Lynde and Harry Bradley Foundation and The Mosaic Company.

ABOUT THE LEOPOLD CONSERVATION AWARD The Leopold Conservation Award is a competitive award that recognizes landowner achievement in voluntary conservation. Sand County Foundation presents Leopold Conservation Awards in California, Colorado, Kentucky, Nebraska, South Dakota, Texas, Utah, Wisconsin and Wyoming.

ABOUT SAND COUNTY FOUNDATION Sand County Foundation is a private, non-profit organization dedicated to working with private landowners on voluntary, ethical and scientifically-sound land management practices that benefit the environment. www.sandcounty.net

ABOUT THE KENTUCKY AGRICULTURAL COUNCIL The Kentucky Agricultural Council (KAC) is a 501(c)(3) organization consisting of some 80 agricultural organizations representing all sectors of Kentucky agriculture. The membership is composed of commodity groups, state and federal agricultural organizations, agricultural trade organizations and the state’s institutions of higher education that serve Kentucky agriculture. The KAC functions as an umbrella group and hub for its members, disseminating information and promoting coordination among all agricultural organizations and sectors. Since 2006, the KAC also has served as the “steward of strategic planning” for the future of Kentucky agriculture and Kentucky’s rural communities. www.kyagcouncil.net.

Kentucky Cattlemen’s Association Young Producer Council Beef Advocacy Award Rules & Regulations FRANKFORT, KY

or community organizations.

Awards: • 1st Place : Ipad, $50 worth of Ztag products, $300 Cash & Choice of: $500 Travel Voucher to NCBA Convention in San Antonio OR Ritchie Omni II Livestock Waterer • 2nd Place: 1st place prize that was not selected by winner & $50 worth of Ztag products, $200 Cash • 3rd Place: $150 Allflex gift certificate, $50 worth of Ztag products,

he Young Producers Council (YPC) Beef Advocacy Award program is designed as an opportunity for young professionals to earn recognition while actively contributing and growing through their involvement in YPC and agriculture. Participants will be judged on their involvement in agriculture, leadership ability, participation with their local and state Cattleman’s Association, and any other civic, service, 16

$100 Cash Eligibility: Competitors must meet the following criteria to compete: · Must be a member of the Kentucky Cattlemen’s Association · Must have participated in at least 1 YPC event in the last two years. · You may apply for the award up to three times. After winning, you may no longer apply. · Must be 20 years old/or not yet 41 years old by the submission deadline (December 31st).

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

The application must be completely filled out with no section left blank. No additional materials may be added and sent with the completed application. Applications should be sent to: Dan Miller Kentucky Beef Network 176 Pasadena Drive Lexington, KY 40503 Email: dmiller@kycattle.org

GAMBLE ANGUS

Complete Dispersal Sale Saturday, November 8, 2014 Sale at the Farm ,YDELL (OLLY -EIER s /VERTON 7ALKER ,ANE s #LINTON 4. s

Equipment 10:30 am - Cattle 12:00 am EST

Gamble Lady 3016 Reg#: 15426421 SIRE: Connealy Forefront DAM: Champion Hill Lady 703 SHE SELLS!

Gambles Lady 3064 Reg# 17867885 SIRE: BC Lookout 7024 DAM: Gambles Lady 958 SHE SELLS!

Gambles Georgina 3104

Gambles Phyllis 1034 Reg#: 17860316 SIRE: Will Role Model DAM: SAF Phyllis 814 SHE SELLS!

Gambles Lady 1084 Reg#: 17867876 SIRE: VA First Round DAM: Gambles Lady 3045 SHE SELLS!

Wood Emblynette 3103 Reg# 17701414 SIRE: Gambles Safe Bet DAM: SAV Emblynette 8113 SHE SELLS!

SIRE: BC Lookout 7024 DAM: Gambles Georgina 1070 SHE SELLS!

EBY Trailer Kubota M8200 Gamble Elbrea 1086 Reg# 15426420

Gambles Wolf Pack Reg# 17781829

SIRE: Leachman Saugahatchee 3000C DAM: Ankony Elbrea 26E1 SHE SELLS!

SIRE: Gambles Safe Bet DAM: Gambles Blackcap 1079 SHE SELLS!

SELLING 200 HEAD: Cow Calf Pairs (Spring and Fall), Bred Heifers, Show Heifers, Donor, Herd Bulls, Complete Semen and Embryo Inventory Equipment List: 2003 EBY Ruff Neck Trailer 30â&#x20AC;&#x2122;x8â&#x20AC;&#x2122;, 2003 Chevy 2500 HD Duramax Crew Cab Truck, 1991 Chevy S-10 Blazer, Kubota M8200 Tractor 4x4 w loader, 185 Allis Chalmers Tractor w loader, 2007 Kawasaki Mule 4x4 Four seats, 916 JD MoCo Hay Conditioner, Vicon KH 2800 Disc Mower, New Holland NH 462 7ft Disc Mower, Krone 3pt hitch Hay Tetter, 15â&#x20AC;&#x2122; Woods Batwing BW180 Bush hog, Hoelscher Hay Accumulator and Hay Forks, JD 1008 10â&#x20AC;&#x2122; Bush hog, (4) Apache Creep Feeders w sides, (1) 3ton Self Feeder, (1) 400lbs Self Feeder, 25 gal Sprayer, 55gal Sprayer 12â&#x20AC;&#x2122;beem, Paul Scales, 6â&#x20AC;&#x2122; box blade, (2) Mira fount automatic waters, (1) Freedom electric automatic water, 6800 Honda Generator, End Panels and Head ties, Porta Cool Fan, (6) Hartzell Fans, (9) Turbo Fans, Show box, blower cart, wash rack pressure booster pump, misc. show equipment.

For your Free Reference Booklet contact the American Angus Hall of Fame at (816) 532-0811 or angushall@earthlink.net.

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

COUNTY NEWS

Grayson County Fair

he Grayson County Cattlemen’s Association grilled and sold ribeye sandwiches, beef burgers, and beef hot dogs five nights at the Grayson County Fair. Our sandwiches are always a big hit with the public. Of course, we always have a fun time together sharing fried pies, homemade ice cream, fudge and story after story of our children, grandchildren and the latest ideals of raising beef. We’re already planning our next cooking event...The Clarkson Honey Fest next month.

Barren County

He Barren Count y Cattlemen’s meeting was held Thursday evening, August 21, at the Barren County High School Trojan Academy. During the meeting Eric Shaffer, Ivan Pedigo and Jamie Deckard of CPC Commodities of Fountain Run, KY presented a program on Catttle Business, Grain Market and CPC Field Day which was September 4. Pictured is Eric Schaffer (left) and Jamie Deckard. A Delicious steak dinner was served which was sponsored by CPC Commodities of Fountain Run, KY. 18

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Boehringer Ingelheim Vetmedica, Inc. to Sponsor BQA Certifications from September 1-31 Beef Quality Assurance certification gives producers tools to provide the safest and highest quality beef to consumers. ST. JOSEPH, MO, AUGUST 29, 2014

or the third time, Boehringer Ingelheim Vetmedica, Inc. (BIVI) is supporting the checkoff-funded Beef Quality Assurance (BQA) program by sponsoring all online certifications this fall for producers who enroll from September 1-October 31. Boehringer Ingelheim Vetmedica, Inc. will pick up the $25-$50 certification fee for beef or dairy producers who are interested in becoming certified or recertified during this period. Visit www. BIVI-BQA.com to take advantage of the open certification period. The BQA program is important to

the cattle industry as it gives producers a set of best practices for producing a safe and high quality beef product. And for dairy producers, this offering is also beneficial as a large percentage of dairy calves and market cows make their way into the food chain. The BQA certification modules are customized to fit the specific needs of each segment of the cattle industry – cow-calf, stocker, feedyard and dairy operations. The program covers best management practices such as proper handling and administration of vaccinations and other products, eliminating injection site blemishes, and better cattle-handling principles.

“One of the challenges that beef producers face is having all of their employees become BQA certified,” says Dr. Jerry Woodruff, Professional Services Veterinarian with Boehringer Ingelheim Vetmedica, Inc. “Boehringer Ingelheim Vetmedica, Inc.’s partnership with BQA helps offset some of those expenses, and we encourage producers and their employees to use the web-based training programs.” More than 11,000 producers have taken advantage of Boehringer Ingelheim Vetmedica, Inc.’s BQA certification sponsorship. Boehringer Ingelheim Vetmedica, Inc.’s sponsorship also includes financial support of the Beef

Cattle Institute at Kansas State University, which developed the certification module. “We are honored to be able to support the cattle industry through this sponsorship,” says Steve Boren, Executive Director of the U.S. Cattle and Equine Business Segments for Boehringer Ingelheim Vetmedica, Inc. “BQA education aligns with Prevention Works, our focus of preventing disease in cattle. We do this because it is the right thing for the animal, for the producer and for the consumer.” To become BQA certified, or learn more about the program, visit www. BIVI-BQA.com.

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www.limestoneflw.com Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Gifts of Grain

sk FFA alumni what blue corduroy means to them, and you will hear great stories about pride, tradition, friendship and opportunity.A magical thing happens to students from the first time they zip up an FFA jacket to the last time they take it off–they become motivated leaders who have acquired the skills to succeed in life. Today, more than 14,500 Kentucky FFA members are currently being transformed by zipping up blue corduroy jackets, and the Kentucky FFA Foundation is helping to make that happen by offering financial support. “I tell our sponsors that they are making an investment in the future of Kentucky agriculture. They are investing in future employees, future

customers, and future farmers that will continue to feed the world. It’s an investment with immeasurable returns,” says Sheldon McKinney, executive director of the FFA Foundation. The Kentucky FFA Foundation has always accepted monetary sponsorships that help to fund events, contests, prizes, and scholarships, but they are now offering a more creative way to give, “Gifts of Grain,” or any other farm commodity. “We are thrilled to be accepting commodities as gifts, and we feel like this opens up a new door for farmers to give back to an organization that did so much for them,” says McKinney. For farm operators, gifting grain, or any other farm commodity, directly, rather than selling the commodity and making

a gift from the proceeds, may provide a significant tax savings. Contributing commodities allows producers to avoid the sale of the commodity as income, while the production costs may still be deductible. Reducing taxable income may provide advantages such as minimizing or eliminating selfemployment tax and reducing adjusted gross income. Farmers interested in making a gift can simply reach out to the Foundation and indicate where their commodity will be sold. The KY FFA Foundation will then set up an account at the elevator or stockyards, and at the time of the sale, the farmer indicates how much should be gifted to the Foundation. “Maybe you have always wanted to be an FFA sponsor, but just didn’t

have the cash flow. Now you can gift in bushels or heads of livestock. You can still contribute, without writing the check, and maybe adding some tax benefits to your farm,” McKinney said. “I ask you to think back to your time in a blue corduroy jacket and try to put a price on that experience. FFA is so proud of the success of our many alumni, and we are asking that you consider giving back. It keeps you connected to what’s currently happening, and giving feels good. We need and want your support,” she said. If you are interested in gifting a commodity to the Kentucky FFA Foundation, please contact Sheldon McKinney at 606-782-4620 or by e-mail at sheldon.mckinney@kyffa. org.

Eby Aluminum Trailers

Gooseneck steel and aluminum trailers

West Kentucky Select BRED HEIFER SALE Selling 200 Spring Calving Bred Heifers

Saturday, November 22, 2014 12:00 noon central time Kentucky-Tennessee Livestock Market Guthrie, Kentucky

For more information contact: Kevin Laurent, University of Kentucky (270) 365-7541 ext. 226 Mark Barnett, KY-TN Livestock Market (270) 483-2504 All heifers are guaranteed bred to bulls with known EPDs and have met stringent requirements for health, quality and pelvic measurements.

WEST KENTUCKY SELECT BULL SALE Selling Angus bulls with known EPDs. Immediately following the West Kentucky Select Bred Heifer Sale.

HAYES TRAILER SALES INC Russellville, Kentucky 800-766-7034 hayestrailersales.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

PRESIDENT’S THOUGHTS Contʼd from pg. 7 Putt-Putt golf course in our exhibit and Mike and myself were working our butts off taking care of all the kids coming through. Now wait a minute you say, what has Putt-Putt golf have to do with promoting beef ? Well, all those kids had their Moms and Dads supervising them through the game, and each hole had ag related info that the parents filled out on the kids score card and then turned in for a fabulous prize drawing at the end of the Fair. We gave out lots of recipe booklets and beef cooking info. Those young parents are exactly our target audience for promoting beef and for getting the younger generation to keep beef on the dinner table. After working our shift, Mike and I made our way over to the Great KY Cookout Tent for a late dinner. Maxine and Merel Bracken have taken over the Fairgrounds Cattlemen’s Booths this year and have greatly improved the quality and variety of our beef menu items. Maxine and Merel are cattlemen themselves and have been in the beef cooking business for many years. It is good to see we have people representing us at the Fairground who take such personal pride in what they do. Remember that when you are at the Fairgrounds for any event, “Beef, It’s What’s For Dinner!” I attended an Applied Master Cattlemen’s Class in early September with Dr. Garry Lacefield as the presenter. I hated to hear that he is retiring next year but I am sure we will still be hearing from him. One of the items he shared with us was an article from The Alabama Cattlemen’s magazine concerning where the cattle are on our planet Earth. Being a strong KY Cattleman supporter as well as a patriotic American, I figured the United States would be leading the pack on cattle numbers. Man, was my ego in for a let down! Coming in at number one was India with 31.9% of the total cattle numbers. Well surely the USA would be #2.

Wrong again, as Brazil has 20.12% of the cattle. Number 3 is China with 10.08% , #4 is The European Union (WHAT!!!!) with 8.51% and finally the USA comes in at #5 with 8.49%. Argentina is #6 with 5.01%, Columbia is #7 with 2.93% , Australia #8 with 2.73% (Yep, I thought they would have been higher, but I guess those dang sheep have taken over down under), Russia is #9 with 1.89% and rounding out the top 10 is Mexico with 1.72% of the total cattle. 91% of the world’s cattle are NOT in the United States, with 52% of all cattle being in India and Brazil. The United States was number 2 in cattle until 1978 when Brazil overtook us. China passed us in 1988 and the European Union passed us just this year. All that talk of declining cow numbers really hits home with these statistics. Had a friend call me this morning to tell of his buddy going to a Glasgow cow sale mid-September and buying 4 bred cows without calves and paying $3300 per head for them. Were they registered, I asked? Nope, just good young black commercial cows bred to Beefmaster bulls. This certainly bodes well for all the upcoming bred heifer sales this Fall in KY, with our KY cattlemen ready to invest in upgrading and adding on to our cattle herds. Looks like we are going to have a bumper corn crop leading to cheaper feed prices and lots of good Fall pasture and late hay cuttings. A feed dealer told me yesterday that creep feeder sales have been great this month. With cheaper feed prices and strong cattle prices making it very promising for cattlemen to add extra pounds to their calf crop this season. It feels good to be able to use the words prosperous and cattlemen in the same category finally! Bringing in good crops and having prosperous times with our cattle certainly means, “Life Is Good Today!” Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Livestock Producers Urged to Enroll in Disaster Assistance Program by Oct. 1 Congressionally Mandated Payment Reductions to Take Effect at Beginning of New Fiscal Year

he U.S. Department of Agriculture (USDA) is encouraging producers who have suffered eligible disaster-related losses to act to secure assistance by Sept. 30, 2014, as congressionally mandated payment reductions will take place for producers who have not acted before that date. Livestock producers that have experienced grazing losses since October 2011 and may be eligible for benefits but have not yet contacted their local Farm Service Agency (FSA) office should do so as soon as possible. The Budget Control Act passed by Congress in 2011 requires USDA to implement reductions of 7.3 percent to the Livestock Forage Disaster

Program (LFP) in the new fiscal year, which begins Oct. 1, 2014. However, producers seeking LFP support who have scheduled appointments with their local FSA office before Oct. 1, even if the appointment occurs after Oct.1, will not see reductions in the amount of disaster relief they receive. USDA is encouraging producers to register, request an appointment or begin a Livestock Forage Disaster Program application with their county FSA office before Oct. 1, 2014, to lock in the current zero percent sequestration rate. As an additional aid to qualified producers applying for LFP, the Farm Service’s Agency has developed an online registration that enables farmers

24th ANNUAL

ELITE BRED HEIFER SALE®

Presented by Bourbon County Livestock Improvement Association Web Site: www.eliteheifer.com Monday, November 3rd • Sale 6:00 PM EDT • Inspection 1-5 PM EDT • 400 heifers - approximately 200 AI (Angus & Angus X, Charolais X, Limousin, Brangus X, Simmental X, Red Angus) • All heifers calfhood vaccinated • All heifers have tested negative for BVD, PI • Sale lots will be grouped to calve in 45 days • Heifers bred to calving ease bulls with EPD’s available, some bred AI • Heifers have met minimum pelvic measurement requirements • Heifers have met target weight requirements for their breed types • Fall health work completed (Bovi Shield Gold 5 FPL5 & Pour-on wormer, 2014 Sale 45 days before sale) Monday Night • All heifers meet Large or Medium frame November 3 • No shorts, bad eyes, no horns, no rat tails (Inspected by KDA graders) • All heifers are Source Verified AND Electronically Identified • FREE DELIVERY OF 10 OR MORE HEAD, UP TO 500 MILES • Heifers owned and managed under Elite Heifer guidelines since 12/1/13 • All heifers guaranteed pregnant 60 days post sale. Heifers may be palpated by a licensed veterinarian up to 60 days post sale and buyer be refunded $5.00/head for heifers palpated • Heifers are qualified for Phase 1 Cost-Share Programs rd

and ranchers to put their names on an electronic list before the deadline to avoid reductions in their disaster assistance. This is an alternative to visiting or contacting the county office. To place a name on the Livestock Forage Disaster Program list online, visit http:// www.fsa.usda.gov/disaster-register. Producers who already contacted the county office and have an appointment scheduled need do nothing more. “In just four months since disaster assistance enrollments began, we’ve processed 240,000 applications to help farmers and ranchers who suffered losses,” said Agriculture Secretary Tom Vilsack. “Eligible producers who have not yet contacted their local FSA

office should stop by or call their local FSA office, or sign up online before Oct. 1 when congressionally mandated payment reductions take effect. This will ensure they receive as much financial assistance as possible.” The Livestock Indemnity Program, the Tree Assistance Program and the Noninsured Disaster Assistance Program Frost Freeze payments will also be cut by 7.3 percent on Oct. 1, 2014. Unlike the Livestock Forage Disaster Program, applications for these programs must be fully completed by Sept. 30. FSA offices will prioritize these applications, but as the full application process can take several days or more to complete, producers are encouraged to begin the

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Sale Location: Paris Stockyards US 68 North Paris, KY 40361 (Restaurant Open)

For More Information Contact: Kimberly Poe Bourbon County Extension Ofﬁce 859-987-1895 or Toll Free 1-888-317-2555 Sale Day Phone 859-987-1977 ®Registered in U.S. Patent and Trademark Ofﬁce

• Tire Tanks

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Call: 800-365-5850 • Dealer inquiries welcome

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

9th Annual

application process as soon as possible. The Livestock Forage Disaster Program compensates eligible livestock producers who suffered grazing losses due to drought or fire between Oct. 1, 2011 and Dec. 31, 2014. Eligible livestock includes alpacas, beef cattle, buffalo, beefalo, dairy cattle, deer, elk, emus, equine, goats, llamas, poultry, reindeer, sheep or swine that have been or would have been grazing the eligible grazing land or pastureland. Producers forced to liquidate their livestock may also be eligible for program benefits. Additionally, the 2014 Farm Bill eliminated the risk management purchase requirement. Livestock producers are no longer required to purchase coverage under the federal crop insurance program or Noninsured Crop Disaster Assistance Program to be eligible for Livestock Forage Disaster Program assistance. To learn more about USDA disaster relief program, producers can review the 2014 Farm Bill fact sheet at www.fsa.usda. gov/farmbill, the LFP program fact sheet, http://go.usa.gov/5JTk, or contact their local FSA office. The Livestock Forage Disaster Program was made possible through the 2014 Farm Bill, which builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for the taxpayer. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

Bull&Replacement Female Sale

November 8, 2014 | 11:00 AM CST Ranburne, Alabama

SimAngus& Simmental the industry choice TM

for Hybrid Vigor!

Selling over 325 Head 150 Fall Yearling Bulls 100 SimAngus & 50 Simmental Developed in large pastures and supplemented a high roughage ground hay & commodity by-product ration, semen checked and ready for immediate work.

175 Replacement Females 140 SimAngus & 35 Simmental • 10 specially selected young cows with fall calves at side • 65 heavy bred females due to calve Dec. & Jan. • 100 open fall yearlings, ready to breed

Special Feature . . . Pick of the Cow Herd

Any cow in the herd, none held back!

Sale Cattle Videos available mid-October on Gibbs Farms & DVAuction websites www.gibbsfarms.net | www.dvauction.com

IBBS ARMS

Please visit our website for more information on our operation and upcoming production sale

www.gibbsfarms.net

Sale Barn

Operations Manager

256-568-9141 2118 County Road 23 Ranburne, AL 36273

Doug Gibbs C: 404-717-2264 gibbsfarms8@bellsouth.net

Owners

Genetic & Marketing Manager

Wendell & Nan Gibbs H: 256-568-7552 C: 404-535-8663 wendellgibbs@bellsouth.net

Gordon Hodges C: 336-469-0489 pvfghodges@yadtel.net

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

www.alliedgeneticresources.com

FORAGES

Everyday Grazed is HAY Saved Dr. Garry Lacefield

----------------University of Kentucky Forage Specialist

ur column title today is a modification of the grazing theme we have used for many years “Everyday Grazed is MONEY Saved”. Both themes and titles are true, especially with the dry growing season most of us have experienced. I say most of us because I am aware of some of you that have been very lucky with the few spotty showers we have received while others have been extremely dry. I am so thankful for the much needed rain we received in August. Our hay supplies in some areas are short on both quantity and quality. Although we did not get rain for growing, it was good for haymaking; unfortunately from a quality standpoint many of us delayed harvest beyond optimum quality to get more yield. As a result for many, quality will not be as high as expected. Hay testing is more important during hay shortage and wide variations in quality. To take advantage of the Department of Agriculture Hay Testing Service call toll free 1-800-2484628.

Graze Wisely: Regardless of what we will have to graze this fall and winter “wise” grazing management is important. Also be aware and knowledgeable of the prussic acid potential, especially as frost approaches and certainly nitrates can be of concern with corn crop residue especially. Graze wisely to use as much as possible of what we have will be more important this year. Rotational grazing, strip grazing or other grazing methods have the potential to pay big dividends if it permits us to use more and waste less of our feed supply. Remember, “Everyday Grazed is Hay Saved”. 15th Kentucky Grazing Conference: Most all the topics and speakers at the 15th Kentucky Grazing Conference to be held October 23, 2014 at the WKU Expo Center in Bowling Green will address the theme “Everyday Grazed is Hay Saved” (Figure 1). Our keynote speaker is back by popular demand. Mr. Ed Ballard, retired Extension Educator, University of Illinois will discuss “Grazing Options for fall and winter. A copy of the program with directions and details is available on our website at www.uky.edu/Ag/Forage . No preregistration is required. Hope to see you in Bowling Green October 23. Remember all times are CENTRAL. Registration is $15.00, $5.00 students and included refreshments, meal, proceedings and other educational materials.

Figure 1. Grazing Program for October 23 in Bowling Green. 8:00

Registra on, Visit Exhibits, Silent Auc on

8:45

Welcome

9:00 Grazing Methods: Tool or Toolbox? – Dr. Garry Lacefield 9:15 Maximizing Stocker Gains on Pastures – Dr. Jeff Lehmkuhler 9:30 Role and Importance of Forage Legumes in Pastures – Dr. Ben Goff 9:45

Break

10:15 Technical Service Provider: What is it and Why is it important to you? – Mr. Bill Payne 10:30 Summer Grazing Op ons – Dr. Ray Smith 11:00 Grazing Op ons for Fall and Winter – Mr. Ed Ballard 11:45 Discussion 12:00 Lunch and Awards 1:00

Silent Auc on Results

1:15 Can I Aﬀord to Spray for Weeds in Pastures – Dr. Sco Flynn 1:45

Forage Spokesman Contest

3:00

Adjourn

DATES TO REMEMBER Oct. 23 Nov. 18-20 2015 Jan. 11-13 Jan. 16-17 Feb. 4-7 Feb. 26

15th Kentucky Grazing Conference, Western Kentucky University Expo Center, Bowling Green Alfalfa Intensive Training Seminar, Bloomington, MN American Forage & Grassland Conference, St. Louis, MO 20th Forages at KCA (KCA Convention), Owensboro, KY National Cattlemen’s Beef Association, San Antonio, TX 35th “Anniversary” Kentucky Alfalfa Conference, Cave City Convention Center, Cave City

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

RYEGRASS

Albion tetraploid perennial ryegrass offers excellent performance in areas that experience drought and high humidity. While ryegrasses are not typically known for handling drought, Albion has shown notable success. It produces plentiful, high-quality forage long after other grasses have wilted and gone dormant.

Uses

PASTURE Albion tetraploid perennial ryegrass is suitable for all classes of livestock, especially those with high nutrient requirements such as young, growing animals. Its improved drought tolerance can extend the grazing season substantially.

HAY AND SILAGE Albion is well suited for both hay and silage. For optimal performance Albion should be cut in the boot stage prior to seed head formation.

MANURE BUSTER Albion is high yielding with high growth rates, and is able to absorb large amounts of nitrogen from manure application. Nitrogen toxicity can be a problem in heavily fertilized ryegrass, therefore a forage analysis is recommended prior to feeding grasses fertilized with lagoon water.

COVER CROP Albion is quick to establish and can be used alone or as a component in mixtures where it provides rapid cover. The extensive root system of Albion makes it an effective catch crop for nitrogen and can help break up compactIH WSMPW -X SJJIVW QER] FIRIÂ˝ XW MRGPYHMRK IVSWMSR GSRXVSP MQTVSZIQIRX SJ EKKVIKEXI WXEFMPMX] ERH MRGVIEWIH SVKERMG QEXXIV XS XLI WSMP TVSÂ˝ PI -X GER EPWS be used as a nurse crop with fall-planted legumes such as clover.

WILDLIFE Albion tetraploid perennial ryegrass is an excellent wildlife feed. Itâ&#x20AC;&#x2122;s forage provides high-quality grazing and a quick source of energy for geese, ducks, wild turkeys, rabbits, deer, and elk

Contact your local dealer for more information or call 800-242-7331

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Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

Chipotle At It Again Melissa Hart

-----------------

aybe my perspective is getting more humorous in my old age but instead of getting spitting mad at Chipotle, I’m really quite humored by their latest attempt at helping consumers with their educational well-being. Apparently they want to help people think and reflect so they are taking on the task of exposing people to the “influential thought-leaders, authors, actors and comedians on its restaurant packaging.”This new campaign was introduced back in May and created by author Jonathan Safran Foer who said, “A lot of these people don’t have access to libraries, or bookstores. Something felt very democratic and good about this.”

FEATURE

So the new bags and cups at Chipotle offer up some lunch time reading material with quotes from “influential thought leaders.” Who are these authors that Foer believes everyone should have exposure to? Judd Apatow – Golden Globe nominated writer/director/producer, This is 40, Bridesmaids, Girls Sheri Fink – Pulitzer-prize winning reporter/author, Five Days at Memorial: Life and Death in a Storm-Ravaged Hospital Malcolm Gladwell – New York Times bestselling author, journalist and speaker, The Tipping Point, Outliers, Blink Bill Hader – Emmy-winning comedian/ actor/producer, Saturday Night Live, South Park Michael Lewis – New York Times bestselling author and journalist, Flash Boys, The Blind Side, Moneyball Toni Morrison – Pulitzer and Nobel Prize winning author, Beloved Steve Pinker – award-winning

experimental psychologist, renowned writer on language, mind and human nature George Saunders – New York Times bestselling short-story and essay author, “Tenth of December,” “The Braindead Megaphone” Sarah Silverman – Emmy-winning actress/comedian, The Sarah Silverman Program, Saturday Night Live, School of Rock And to think, I’ve been missing all this literary greatness. Why? Because the closest Chipotle is an hour away and I just haven’t had the time to go there and read their bags. The public library is less than two miles but for some reason unknown to me, but known to Mr. Foer, I don’t have access to it. Seriously, I have returned all my overdue books, I think I’m allowed to go there, but apparently Foer knows more than I do. Maybe my literary neglect began when I was a young child. Yes, that’s it, I can blame it all on my educator mother who has a house with floor to ceiling bookcases jammed with the Classics. But you see for some reason, that only Mr. Foer knows, I didn’t have access to literature.

But let’s not waste time with the blame game, let’s concentrate on this stellar list of authors and what they have to offer. I can be enriched by quotes like this offered by George Sanders, “Hope that, in future, all is well, everyone eats free, no one must work, all just sit around feeling love for one another.” Wow. Does this mean I can show Chipotle the bag and get my money back? Thanks but…no thanks, Chipotle. I’ll stay holed up in my farm house, down my dirt road, 1.75 miles from my public library and sort through the Classic lined bookshelves for something that will entertain and enrich my life. And it will be without the influence of someone who thinks animals should roam freely, people should eat nothing but vegetables (for free) and live without order, dominion and the true freedom derived from the Most Influential writer of the best-selling book of all time. And thank you to our founding fathers and those past, present and future service men and women who established and have maintained a country free enough for Chipotle to print on their bags and for me to write about it.

Don’t miss our consignments to these upcoming sales... November 8th, The Hereford Source Vol.1, Como, MS ² November 15th, Bluegrass Stakes Sale, Louisville, KY November 22nd, Kentucky Hereford Autumn Sale, Mt.Sterling, KY

Show Heifer Prospects & Bulls Are Available Now Private Treaty.

Elm Tree Farm, LLC 566 Hume Bedford Road Paris, KY 40361 Owners: Jody & Michelle Huckabay Herdsman: Ty McGuire 937-533-3251 26

Solid from the ground up.

Office: 859-987-4856 Fax: 859-987-0374 Email: info@elmtreefarmky.com www.elmtreefarmky.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Customer Appreciation Event

You’re Invited to our

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FEED DAYS October 6th- 11th

SAVE on select Bekaert high-tensile barbed wire, field fence and smooth wire

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is your local authorized dealer of Pioneer Seed Corn and Soybean

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www.hintonmills.com Frank Hinton & Son 591 Plummers Landing Rd. Plummers Landing, KY (606) 876-3171

Fleming County Farm Supply 1724 Maysville Rd. Flemingsburg, KY (606) 845-1821

Jabetown Mill 99 Ewing Rd. Ewing, KY (606) 267-2161

Serving Farmers Since 1918

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

ding Excellence!!

62 years of Bree

6th Annual

& COMMERCIAL BULL

175+ HEAD SELLING

75 70

Horned and Polled 18-24 Month Old Bulls Commercials Black and Black Baldies Fall Pairs & Spring Breds

Saturday

NOV. 1ST NOON (CDT) At the Farm in Pikeville, TN.

FEMALE SALE

BF CSF TARGET 3209 $/" 3IRE #(52#(),, 4!2'%4 8 %4 $AM #3& "2 '!"2)%,,% %4 #%$ "7 77 97 -ILK 2%! )-& #("

BF CB PHOENIX 302 $/" Sire: DKM THE PHOENIX 929 Dam: RED HILLS BRITNEY T207 #%$ "7 77 97 -ILK 2%! )-& #("

BF 670 ADEN 297 $/" 3IRE "& !$!- $AM "& $/-).%4 #%$ "7 77 97 -ILK 2%! )-& #(" 3 All bulls selling are virgin bulls and have passed a BSE exam. 3 Free delivery on purchases of $5,000 or more to surrounding states on bulls only. 3 Bulls sell with a 1st breeding season guarantee. 3 Videos available of the sale offering on burnsfarms.com

BF 670 ADEN 2108 $/" 3IRE "& !$!- $AM "& $/-).%44% #%$ "7 77 97 -ILK 2%! )-& #(" BF 9116 ELY 2229 $/" 3IRE "& .5#+9 $AM "& -3 $/-).%4 #%$ "7 77 97 -ILK 2%! )-& #("

To request a sale book or additional info, please contact: $AVID "URNS s &AX $R 0HILLIP "URNS Sale Manager Dustin N. Layton !NDEE -ARSTON (405) 464-2455 /LD 3TATE (WY s 0IKEVILLE 4. laytond@yahoo.com %MAIL "URNSFARMS MSN COM s WWW BURNSFARMS COM 4!, s 4&,

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

Auctioneer: Col. Tommy Barnes, 4!,

FEATURE

Scouting for a Successful Deer Hunt KENTUCKY AFIELD OUTDOORS, FRANKFORT, KY.

ork, family and school commitments can leave little free time in a day, but hunters can help themselves by carving out some time to scout an area. Kentucky’s archery season for deer is underway with the crossbow, youth-only firearm, muzzleloader and modern gun deer seasons still to come. So there’s time to find a place to hunt and scout it. “I think it increases your odds of success and your chances for a big deer,” said Chad Miles, an avid deer hunter and executive director of the Kentucky Fish and Wildlife Foundation. Studying topographical maps and satellite imagery is a good first step to learning the lay of the land and scouting more efficiently. But there’s no substitute for personal experience; walking the terrain; seeing where the deer bed, what’s available for them to eat and what routes they travel. “If you can spend enough time at the property, know how deer move through it,” said David Yancy, deer biologist with Kentucky Department of Fish and Wildlife Resources. “Where are the chokepoints? Know the creek drainage pattern. The low spot on the ridgeline? That’s where they’re going to cross because it’s less effort. Those kinds of things are important during gun season.” Miles prefers scouting around midday and no closer than two weeks before he plans to hunt. Any later risks spooking the deer. To limit human scent left behind, wear rubber boots and be mindful about touching or handling tree branches and leaves. Some may prefer to wear

scent control clothing or spray. Tracks, droppings and hair caught on fencing are tell-tale signs deer are in the area. Rub lines and scrapes are additional clues that show up as deer transition from their summer pattern. Deer become less visible in open spaces as acorns begin to hit the ground and the rut approaches. After the rut, available food sources and cover become allimportant. “If you’re not hunting big, timbered areas, you’re looking for bottleneck areas where you’ve got thickets near fence lines that connect forage areas,” Miles said. “Big deer are going to do their absolute best to remain out of sight as much as they can until the rut makes them crazy. They’re going to slip through those little areas where they’re going to be visible the least amount of time. I’m looking for those types of areas if I’m scouting for gun season.” A handheld Global Positioning System (GPS) is a handy tool that can help a hunter keep track of these key spots and potential tree stand locations. W hen considering a stand location, note the wind direction. This is easily accomplished with wind direction powder or by simply crumbling a dried leaf and tossing it into the air. Checking the weather online the day of a hunt can help determine where to set up. “The quicker you can get to that stand and get your scent off the ground and create as little disturbance as possible, the best chance you’re going to be successful going after that big deer,” Miles said. On wild life management areas and Otter Creek Outdoor Recreation Area, hunters may use

a portable stand or climbing device as long as it does not injure a tree. Nails, spikes, screw-in devices, wire or tree climbers cannot be used to attach a tree stand or climb a tree. Portable stands may not be placed in a tree more than two weeks before opening day and must be removed within a week after the last day of each hunting period. The hunter’s name and address should be clearly marked on the portable stand. Archer y season for deer in Kentucky continues through Jan. 19, 2015. Hunters set September harvest records in each of the past three seasons and the numbers indicate this season is off to another strong start. Archers reported taking more than 3,100 deer as of Sept. 18 with antlered deer making up roughly one third of the harvest total. Scouting after the season can help a hunter get a leg up on the following year, but it’s important to be mindful of season dates. If scouting during the modern gun, muzzleloader and youth firearm deer seasons, or a firearm elk or firearm bear season, wearing hunter orange is highly recommended. The crossbow deer seasons are Oct. 1-19 and Nov. 8-Dec. 31, while the youth-only firearms season for deer is Oct. 11-12. Muzzleloader season is Oct. 18-19 and Dec. 13-21. Statewide modern gun deer season opens Nov. 8 and continues through Nov. 17 or Nov. 23, depending on the zone. For more information about fall hunting opportunities in Kentucky, consult the 2014-15 Kentucky Hunting and Trapping Guide. It is available online at fw.ky.gov or wherever licenses are sold.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

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ECONOMIC & POLICY UPDATE

USDA Releases First Corn and Soybean Production Forecast

BY TODD DAVIS

T The Agricultural Economics Department publishes the Economic and Policy Update towards the end of each month. Each issue features articles written by extension personnel within the department and other experts across the country. Topics will var y greatly but regularly include marketing, management, policy, natural resources, and rural development issues. If you would like to recieve this newsletter by email, please contact Kenny Burdine at kburdine@ uky.edu.

You can also view current and past issues online at http://www.ca.uky. edu/agecon/index. php?p=209 Co-editors: Kenny Burdine, Alison Davis, and Greg Halich

he greatly anticipated August World Agricultural Supply and Demand Estimates (WASDE) and the corresponding Crop Production reports were released August 11. These reports use the first actual survey of producers and measurements of the crop within the field to project the size of the 2014 crop. Based on the favorable growing season experienced over much of the Corn Belt, the 2014 crop is expected to shatter yield and production records. Some private sector analysts, prior to the release of the reports, were forecasting a national average corn yield of 170 bushels per acre or greater. The prospect of a tidal wave of record corn and soybean production hitting the market this fall triggered the sell-off in the corn and soybean futures market since June. The December 2014 corn futures contract, which was as high as $5.12 per bushel on May 9th, closed at $3.62 per bushel on August 26th. Similarly, the November 2014 soybeans futures contract, which was as high as $12.78 per bushel on May 22nd, closed at $10.24 on August 26th. The futures market is not concerned about any production risk reducing the size of the crop so the risk premium that has existed in the market early in the growing season, while the crop was developing, is eroding. The USDA reports project the 2014 U.S. average corn yield at 167.4 bushels per acre. This would be a record yield if realized and would be 8.6 bushels per acre larger than the 2013 average yield. Even with 3.9 million fewer harvested acres than in 2013, the 2014 corn crop is projected to exceed 14 billion bushels and would be a record crop. Corn use is projected to increase slightly for ethanol and for feed use in response to lower corn prices. The

wildcard in the corn market is exports with 2014-15 exports projected to be 195 million bushels less than in 2013-14. The reduced exports reflect increased global competition as well as the uncertainty of China’s policy towards corn imports. China has been rejecting corn imports due to the presence of an unapproved GMO event (MIR162) which has impacted both corn and DDGS exports. A more accommodating GMO policy from China has the potential to increase export use and reduced the projected corn carry-over. Corn ending stocks are projected to continue to increase from nearly 1.2 billion bushels for the 2013- 14 marketing-year to a projected 1.8 billion for the 2014-15 marketing year. Because of the increased stocks, the 2014-15 marketing-year U.S. average farm price is projected at $3.90 per bushel, which is a decrease from the 2013-14 average price of $4.45 per bushel. USDA is also projecting a record soybean yield at 45.4 bushels per acre, which is up 2.1 bushels from the 2013 crop. Soybean use is projected to increase by 5% from the amount used in the 2013-14 marketing-year, but will not be able to keep pace with the projected 16% increase in production. The record soybean crop of 3.82 billion bushels is projected to swell ending stocks from 140 million bushels in the 2013-14 marketing-year to a projected 430 million bushels in 2014-15. As a result, the U.S marketing-year average farm price is projected to decline from $13 per bushel in the 2013-14 marketing-year to $10.35 per bushel for the 2014-15 marketing-year. While the U.S. is projecting record corn and soybean yields, Kentucky isn’t as fortunate. The 2014 state average yields for corn and

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

soybeans are projected at 138 and 40 bushels per acre, respectively. For comparison, the 2013 stateaverage yields for corn and soybeans were 170 and 49.5 bushels per acre. Those who purchased revenue protection insurance, especially at the higher coverage levels, will have risk protection as an indemnity will most likely be triggered through both lower prices and lower yields. The price discovery period for revenue protection insurance for both the corn and soybean products is based on the closing prices of the December and November futures contracts, respectively, during the entire month of October. USDA will continue to update their production estimates in the September, October and November WASDE and Crop Production reports with the final estimate in January 2015. In addition, the October report will have an updated projection of planted acres as the FSA Certified Acreage data will be considered by USDA in making their production forecasts. Once the crop is harvested, actual harvest data is recorded by USDA. At this point, USDA is using sophisticated statistical models that become more accurate as the crop matures. This means that it is very likely that USDA will increase both the U.S. average crop yields and production estimates in future reports. Kentucky farm managers have the challenge of coping with tighter profitability margins from lower yields and lower commodity prices. Managers need to focus on marketing opportunities for the 2014 crop whenever they occur. Understanding the price needed to cover production costs, cash rent, overhead and family living expenses will help managers better market their crop.

ECONOMIC & POLICY UPDATE

Mid-year Cattle Inventory Report Shows Surprising Heifer Retention Estimates

BY KENNY BURDINE ate July brought USDA’s mid-year cattle inventory report. This report was not released during 2013, so comparisons in the chart below are actually 2-year comparisons rather than yearover-year comparisons, as are usually available, which makes the analysis a bit more challenging. Not surprising to anyone, the US beef herd has shrunk during the last 24 months as much of the US has dealt with weather challenges. As we have discussed previously, conversion of pasture ground into row crop as well as extremely high cull cow prices have also impacted cattle numbers across the US. According to the report released in late July, total cattle and calves inventory was down by 2.9% from 2012, and beef cow inventory was down by about 2.5% over the same period. Many people have been speculating about the likely start of herd expansion and this report offered little insight. At the national level, heifers held for beef cow replacement were down by 2.4%, which was very much in-line with the two year changes in beef cow numbers. This is certainly not an indication that much is occurring in the way of herd expansion at the national level. However, I would be remiss if I didn’t also mention that I was able to spend much of last week interacting with many of my colleagues across the country. Most of them, particularly those in the Northern and Southern Plains, felt that producers in their respective states are starting to hold heifers with the intent to expand. My conversations with county agents and farmers across the state are very mixed as to what is going on in Kentucky. I do think there is some interest in herd expansion, but I also know that this expansion will be constrained by the large number of pasture acres that have been converted into row crop since 2007. Corn and soybean acres are up by about 20% in Kentucky since 2007, and I feel the

majority of that increase came from pasture and hay ground. I suppose we will know more when the state-by-state January estimates come out, but I have to think that we will see increased heifer retention at the national level this winter. July 1 inventory estimates forr 2014 and 2012 can be found in Table 1 at right. As important as heifer retention is, I think it is very prudent to consider the current dynamics of the cowherd and note that cow culling patterns can also have a huge impact on cattle numbers. Many areas of the country have had to cull extremely hard in recent years due to weather challenges, which has likelyy led to a slight decrease in the age off the US cow-herd. This, coupled with some pent up expansion desire in the Southern and Northern Plains, leads me to believe that decreased culling has the potential to have more impact on cattle numbers during 2014 than heifer retention. While heifer retention takes time before leading to increases in beef cow inventory, the impacts off changes in culling patterns are seen much faster. Examining cow slaughter patterns thus far in 2014 reveals some evidence that this may be the case as we look ahead to 2015. As can be seen in the chart at right, cow slaughterr has been down considerably up to this point in 2014. This has actuallyy been a trend since the second half off 2013. According to the breakdown off commercial slaughter, over 400,000 fewer cows were harvested during the first 6 months of 2014 than the first 6 months of 2013. Clearly, early 2013 was a time of extremely high cow slaughter, but I do think it makes the point that culling patterns may be changing in the current market environment. While it will take a couple years for the herd to grow as a result of heifer retention, I expect that beef cow numbers have stabilized and could even see a slight

increase during 2014; simply because producers are keeping more mature cows than they have in recent years.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

This certainly bears watching as it has the potential to impact the size of the 2015 calf crop. 31

ECONOMIC & POLICY UPDATE

Fall 2014 Wheat Planting Decision BY GREG HALICH

entucky grain farmers have just started harvesting corn and are getting to the point where they will decide how much wheat to plant this fall. In Kentucky, wheat is almost always planted in the fall following the harvest on corn ground, and then double-cropped with soybeans in early summer after the wheat harvest. This allows for two crops in one year. However, soybeans planted after the wheat harvest are more susceptible to summer drought, which means average yields are lower for these double-cropped soybeans. In Kentucky, this yield reduction t ypically averages around 20%. As a consequence, the majority of soybeans planted in KY are full-season plantings rather then double-cropped.

A major change this year, compared to the last few years, is that we have had significant price declines in all three grains. The following information includes estimated returns comparing double-cropped wheat/soybeans with full-season soybeans for the 2014-15 crop, and the likely implications for Kentucky grain farmers. In this analysis, I account for additional costs associated with the double-cropping including fuel, machiner y repairs and depreciation, labor, hauling, etc. I’m using 2014 new crop CME future’s prices on August 25, 2014 and adjusting for a typical new crop basis. This results in new crop prices of $10.20/bu for soybeans, $5.70/bu for wheat, and $3.90/bu for corn. Finally, I’m evaluating two

regions with different agronomic characteristics. The first region is along the southwest tier of counties near Hopkinsville, which traditionally does a lot of doublecropping. The second region is along the northwest tier of counties (Ohio Valley region) that has some of the best yields for corn and soybeans, but traditionally plants less wheat. Cash rent is assumed to be $250/acre for both these regions (note: this will vary substantially, but is done here for illustrative purposes only). Net profit is estimated after subtracting out all variable and fixed costs represented by an ef ficient operation. Major assumptions are: $3.40/gallon fuel, 20 mile one-way grain hauling, $.42/unit N, $.45/ unit P, and $.40/unit K. Southwest Tier Assumptions: 70 bu wheat 35 bu double - cropped soybeans 44 bu full-season soybeans This results in the following net profits per acre: -$92 double-crop -$73 full-season soybeans So there is a $19 difference in favor of the full season soybeans. The double-cropped soybean yield would have to increase to 37 bu before wheat/double-crop soybeans were as profitable. Northwest Tier Assumptions: 65 bu wheat 38 bu double - cropped soybeans 50 bu full-season soybeans This results in the following net profits per acre: -$90 double-crop -$12 full-season soybeans So there is a $78 difference in favor of the full season soybeans. The double-cropped soybean yield would have to increase to 46 bu in this case before the wheat/

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

double-crop soybeans were as profitable. Given the current market conditions, double - cropping doesn’t look attractive in 2014-15, particularly in northwest Kentucky. An important note is that this analysis doesn’t account for potential payments from the new ARC and PLC Farm Bill programs. The program rules are not yet finalized but based on my best understanding there would a high likelihood for a $10-25/acre ARC payment for soybeans (at $10.20/ bu) and a low likelihood of any ARC payment for wheat (at $5.70/ bu). This would further reduce the attractiveness of planting wheat this fall. Price target rates for the PLC program are $8.40/bu for soybeans and $5.50/bu for wheat, which are both below the current expected prices for 2015. Another important result from this analysis was that all projected net returns were negative in these examples using a $250/acre land rent, primarily due to the steep drop in commodity prices (potential payments from the new ARC and PLC Farm Bill programs will improve these net returns). Thus there will be pressure to reduce land rents in 2015 unless commodity prices increase significantly over the next year. To change the assumptions above to your specific conditions and evaluate your expected profitability, please refer to Department of Agricultural Economics Budgets/Decision Aids website at: http://www.ca.uky. edu/agecon/index.php?p=29 The Corn-Soybean Budgets and Wheat Budgets are the first through third listed on the site, and can be downloaded or opened directly from this page. Greg Halich can be contacted at Greg.Halich@ uky.edu or 859-257-8841.

ECONOMIC & POLICY UPDATE

Farm Income is Forecast to decline in 2014 BY GREG HALICH

“N

et farm income is forecast at $113.2 billion in 2014, down about 14 percent from the 2013 forecast of $131.3 billion. If realized, the 2014 forecast would be the fourth-highest value since 1970 after adjusting for inflation. Lower cash receipts for crops, and to a lesser degree, higher production expenses and reduced government farm payments, drive the expected drop in net farm income. Net cash income is forecast at $123 billion, down almost 6 percent from the

2013 forecast. Net cash income is projected to decline less than net farm income primarily because it reflects the sale of more than $10 billion in carryover stocks from 2013. Despite expected record-setting harvests, crop receipts are expected to decrease more than 7 percent in 2014 due to lower prices. Livestock receipts are forecast to increase by more than 15 percent in 2014, largely due to higher prices. This chart is found in the topic page on the 2014 Farm Sector Income Forecast on the ERS website, updated August 26, 2014.”

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USDA Economic Research Services. (2014). “Farm income is forecast to decline in 2014, but remain above previous 10-year averages.” http://ers.usda.gov/data-products/chart-gallery/detail.aspx?chartId=48758. 26 August 2014. Web. 27 August 2014.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

McConnell and Grimes go head-to-head at Kentucky Farm Bureau’s “Measure the Candidates” forum LOUISVILLE, KY AUGUST 20, 2014

entucky Farm Bureau’s (KFB) Board of Directors met today with U.S. Senate candidates Mitch McConnell and Alison Lundergan Grimes to discuss positions on issues affecting the state’s agriculture industry, farm families and rural communities. Senate Republican Leader McConnell (R) and Secretary of State Grimes (D) fielded questions from the KFB leaders and explained their positions during the 90-minute meeting at the farm organization’s state office. It marked the first time the two have

appeared jointly at an issues forum during the general election campaign. KFB President Mark Haney said the meeting gave the organization’s leadership an opportunity to gauge the differences between the two on key issues. “Although we do not endorse candidates, we inform our members as to where candidates stand on our key issues,” Haney said. “Forums such as this enable us to determine how our policies mesh with the philosophies of those who seek to represent us. We appreciate the cooperation of Senator McConnell and Secretary of State Grimes.” Among the issues discussed

were farm policy, international trade and marketing, fiscal policy, health care, immigration and farm labor, environmental issues and education. In addition to fielding questions on those issues, the candidates gave opening and closing statements. McConnell, the five-term incumbent, told the KFB leaders “this is a big race about big things.” He said if the Republicans take control of the Senate, he would be head of that chamber and “in a position to take us to a new place.” Secretary Grimes, meanwhile, blamed McConnell for the gridlock in Washington and vowed “to be a Senator who can work on a bipartisan basis to get

things done.” She described herself as “a strong, independent Kentucky woman who will fight for our farm families.” Secretary Grimes spoke first in the “opening remarks” segment and went on the attack, criticizing McConnell for not getting a farm bill enacted in 2013 and for repeated absences from Senate Agriculture Committee meetings. “Mitch McConnell can no longer deliver,” she said. McConnell, meanwhile, detailed his many achievements for Kentucky agriculture, including the tobacco buyout program, a reduction in the estate tax, funding for state agricultural colleges and clearing the way for a pilot

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE Mark Haney, President of Kentucky Farm Bureau, center, moderated today’s “Measure the Candidates” forum with U.S. Senate candidates Alison Lundergan Grimes (D), left, and Mitch McConnell (R), right.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

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Cattlemen: Are you getting ready for winter? BY RANDY SMALLWOOD, STATE AGRONOMIST FOR USDA’S NATURAL RESOURCES CONSERVATION SERVICE (NRCS) IN KENTUCKY

ood, water, and shelter for our cattle are high on everyone’s priority list. We typically make sure we have enough hay and feed, and we typically have a sheltered areas. Do we think about water supplies? We should think about them, especially after last winter. Do you have good water sources available? Do you have water that the cattle can access on single digit days? Do you check on these sources often in the winter? Hopefully, your winter watering system is better than this: NRCS has provided technical and financial assistance to producers through the years to install thousands of ponds, watering tanks, and spring developments. These conservation practices are a necessary part of any rotational (prescribed) grazing plan. In the planning process, our employees work with farmers to determine the most viable source of water and also consider the least cost to the taxpayers when financial assistance is provided. Many “frost-proof ” tanks have been installed in this process. Through my work as a District Conservationist in Bath and Menifee Counties, I planned thousands of acres of grazing systems each year. I also worked with contractors to get these water systems installed correctly. I will share with you some of my thoughts and experiences with frost proof watering tanks. Hopefully, this information will be helpful to your operation. As cattlemen, I’m sure you have

@NRCS_KY 36

plenty of stories about watering cattle in the winter. Here is mine. As a child, I witnessed my mom walking down a steep hill with an ax to break ice in our pond. Dad was at work 30 miles away, and this was during the terrible winters of the 70’s. Most of those mornings, she would tell me to watch out the window. She would say, ”If I fall and get hurt, call the neighbors or call your aunt to come help.” Soon after that, dad installed a concrete tank below the pond and wired electricity to it so he could place a heat bulb in a protected area over the tank. That worked fairly well but those still Contʼd on pg. 38

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Conservation Stewardship Program Helps Rancher Improve Quality and Increase Quantity of Pastures BY CHRISTY MORGAN, PROGRAM ANALYST, NRCS

or cattle farmers, it boils down to daily gains. The quality of the forage is a key factor. One Kentucky farmer and veterinarian understands this fact. Dr. Sam Cofield from Cadiz, Kentucky has been farming with his wife Lynn (also a veterinarian) for over 30 years. In 2010, Cofield applied and was accepted into the USDA-Natural Resources Conservation Service’s (NRCS) Conservation Stewardship Program (CSP). CSP encourages land stewards to improve their conservation performance by installing and adopting additional activities, and improving, maintaining, and managing existing activities on agricultural land and nonindustrial private forest land.

Now, five years into the program, the Cofield farm is benefiting from the enhancement practices. “We have done several critical area plantings on eroded areas, installed exclusion fences around sinkholes, installed creek ford crossing structures and erosion control structures on waterways,” Cofield said. In addition to these practices, water lines have been installed with buried hydrants to make water available on more areas of the farm. All these improvements have reduced soil erosion, improved grazing utilization, and assisted with the overall management of the herds. In addition to the structural improvements on the farm, the Cofield’s are also focused on improving the forage quality. They understand the relationship between healthy soil and quality pastures. Depending on the nutritional needs of livestock, seeding

Dr. Sam and Lynn Cofield the right mix as well as implementing a well managed rotational grazing system leads to the daily gain cattle farmers

seek. “To improve the pastures, we seed legumes and warm season grasses,” Cofield explained. Implementing a rotational grazing system also allows time for the pastures to rest, improving the health of the soil and providing a habitat for wildlife. Cofield rotates herds to a different pasture every four to seven days during Spring and early Summer and every two weeks during Fall and early Winter. “We try to keep the cows and calves on forage as much of the year as possible,” he said. The Cofield’s strive to maintain and improve soil health and plant diversity in pastures which provides the quality forage they need for health herds and daily gains. If you’d like more information on how to improve the quality of your pastures, contact a USDA NRCS Service Center near you.

Get to Know Your Conservationist Marty Lewis, Soil Conservationist, Hopkinsville, KY

NRCS in Hopkinsville, Kentucky, has a great group of conservationists ready to help you with the your natural resource concerns. One of those conservationists is Marty Lewis who has been serving landowners in the area for 28 years.

After graduating from Murray State University in 1975 with a degree in Agriculture and History, Marty started his career in Trigg and Lyon Counties. He now works out of the Hopkinsville Work Unit that provides conservation technical assistance to Christian, Trigg, Lyon, Caldwell, Crittenden, and Livingston Counties. In addition to the staff of five with the NRCS Service Center, there are seven Conservation District employees working in the area to achieve the same goal of ‘Helping People Help the Land’.

Lewis said, “I have farmed my whole life so helping landowners with their conservation issues is what I love to do.” He continued, “The most common practices we assist with are grassed waterways and filter strips which shows how the landowners in the area are concerned about water quality.” Grassed waterways and filter strips absorb chemicals and nutrients from the nearby crop or pasture land before reaching nearby water sources. The vegetation in a grassed waterway or filter strip also provides a habitat for wildlife and prevents drainage from eroding the land. Lewis not only works with the landowners in the Hopkinsville Work Unit, he is a farmer as well operating 150 acres with cattle and tobacco. He and his wife Kathy have been married 38 years and have four children and eight grandchildren. Lewis has a passion for conservation, but also enjoys World War II history and old baseball from the 60’s and 70’s. Landowners in the Hopkinsville area can contact Lewis and other staff from the NRCS Service Center by calling 270-885-8688 or visit http://offices.sc.egov.usda.gov/locator/app?agency=nrcs to find an office near you.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

CONSERVATION, CATTLE AND YOU Contʼd from pg. 36

needed to be checked. Fast forward to today, and my dad and I have the frost-proof tanks installed on our operations. Last winter, the foam seal at the base of my tank failed and let artic air enter the tank. My old reliable tank of ten years was turned into a large ice cube! With a little time, some hot water, and some caulk around base, the tank was fixed. Most winters, these manufactured tanks perform really well;

especially if they have adequate numbers of livestock drinking from them. Last winter proved that while they are a great improvement to the water sources that we used in the 70’s, they still can freeze. Also, just like anything else on the farm, they need maintenance. Most tank designs utilize water as a seal for the float cover and the top lid. These areas freeze first and form another seal for the tank. If they are not filled with adequate water at these critical points, you may find your frost proof tank will be frozen this winter. Be aware that air can infiltrate frost proof tanks at the base of the concrete pad, at the junction of the plastic tanks to the concrete and at any of water seals. If it infiltrates the tanks at the base then the valve will freeze. Valves can also break if this happens and that could leave you

with a huge water bill. Here some key points to remember about energy free or frost free manufactured tanks: • Clean and prepare tanks for winter. • Shut off and drain tanks that are not in use. • Follow manufacturer’s recommendations for setting the internal float and the closures heights. If these closures are set too tight against the top of the tank then young animals may have

of many tanks deteriorate over time. Caulking around the base seals the tanks well and it is easier to do now than when you have daily highs in the single digits. (Ask me how I know.) • Supply pipelines should be installed a below the frost line in Kentucky which is typically 18 inches. (Last winter’s frost line? This winter’s?) • If electricity is available, manufacturers do make add on internal heaters and heat tapes for

difficulty getting water. • When closures sit tightly against the closure frame then any drink a cow takes will coat the closure and it will freeze against the top. (You will be breaking these loose with hot water or your boots.) There should be free space for closure movement and to prevent water from pooling and freezing around the closures. • Follow manufacturer’s recommendations about the minimum number of head that these tanks require and limit cattle access to other water sources. Remember, cattle have to empty these tanks for them to be replenished with warmer water! • Make sure that areas of the tanks that are sealed by water, such as the valve lid, do contain water! • Foam seals installed at the base

worry free operation. • Heavy use areas around tanks may need to be replenished with gravel prior to winter use. If you have interest providing a dependable water supply to your cattle while improving other natural resources, stop by your local NRCS or District office for technical assistance. Our employees will work with you to analyze your operation’s resources concerns and your long term goals. A conservation plan (and technical assistance for all of the practices in that plan) can be developed free of charge. Financial assistance to implement that plan may also be available. Remember that winter is just around the corner. Hopefully, you will have time to prepare. After last winter, I preparing my tanks early this year! Will you be ready?

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

She deserves the best. Your commercial Angus females deserve a registered Angus bull.

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Nearly 30% of cumulative CAB grid premiums were paid in the last three years. Source: Packer Premium Survey, Certified Angus Beef LLC, 2013.

You’ve done everything right.You’ve focused on balance and invested in quality – and put everything into your commercial Angus cows to make your ranch successful. Why put all of this at risk by using just another bull? Behind every registered Angus bull lies the most reliable genetic data in the industry and a market willing to pay for quality. In other words, he’s more than just a black hide. In fact, using a registered Angus bull will ensure that your cow herd continues to TIVJSVQ [MXLSYX WEGVM½GMRK UYEPMX] FVIIHMRK WMQTPMGMX] ERH QEVOIXTPEGI TVIQMYQW By continuing to breed your Angus females to a registered Angus bull, you’re raising high-performance feeder calves that bring premiums on the rail and keep consumers coming back to beef.You’re raising easy-calving heifers and a foundation for herd progress.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

UK Research Explores Irrigation Questions BY KATIE PRATT

nterest in irrigation is gaining momentum among Kentucky grain farmers. This is especially true after another prolonged dry spell during a crucial corn growth stage in Western Kentucky squashed many hopes for a bin-busting year. Agronomists with the University of Kentucky continue to research ways to provide added moisture for the soil. Chad Lee, agronomist with the UK College of Agriculture, Food and Environment, is in the second year of an irrigation study with farmers across the state. While the initial research in 2013 took place around Owensboro and Henderson, the study moved east this year with cooperating farmers in Hardin and Boone counties and with a plot at UK’s Spindletop Research Farm

in Lexington. Irrigated acres have doubled in the past five years in Kentucky but still remain under 10 percent of the state’s total acreage. Lee’s 2014 study, funded by the Kentucky Corn Promotion Council and industry, focuses on corn’s response to irrigation, high seeding

and undergraduate Lauren Settles are working with Lee on this study. “One of our biggest limitations when it comes to higher (corn) populations is water,” Lee said. “If we have water to put on a field, then we can push corn populations higher and possibly get better yields.”

rates and different nitrogen rates. The ultimate goal is to find the most efficient and cost effective way for the state’s farmers to achieve better yields. UK graduate student Julie Baniszewski

Hardin County farmer Bob Wade Jr. saw the value in irrigation and installed his first center pivots in fall 2011, right before the disastrous growing season of 2012. About 25 percent of his corn and soybeans are irrigated. “The decision to invest in irrigation came about because of the high corn prices and the increase in land values and cash rental rates,” he said. “We were trying to figure out a way to add value to our existing ground versus buying or renting more land.” While higher seeding rates seem like a logical way to boost yields, they may not always work in the farmers’ favor. Higher populations create a denser plant canopy, which favors

Irrigation is not an option for every Kentucky farmer, as many lack water sources near their farmland. Those who do have access to water, however, may see the benefits of it, especially during hot, dry summers.

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disease development. It can also result in smaller stalks that are more prone to lodging. Irrigation is not an option for every Kentucky farmer, as many lack water sources near their farmland. Those who do have access to water, however, may see the benefits of it, especially during hot, dry summers. David Brannon is a crop scout for Wade and other farmers in the county. He’s noticed a big difference between irrigated and non-irrigated crops this year. “You see such a tremendous response with irrigation,” he said. “A lot of times when Bob is making decisions about applying a fungicide or adding more units of nitrogen, he hopes to see a response from his investment that’s greater than the cost. With irrigation, especially in a year like this or in 2012, the responses are phenomenal.” While this research is aimed at helping Kentucky farmers improve their efficiency and bottom lines, it could have worldwide impacts. “If we look 10 to 20 years down the road, we will have to figure out how we can continue to feed the world on our existing acreage,” Lee said. “Irrigation is going to become more important in that overall concept of feeding people more efficiently and more sustainably.”

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

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Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

FEATURE

How to Prevent Harmful Algal Blooms (HABs) BY DR. STEVE HIGGINS, KYLIE SCHMIDT, UK BIOSYSTEMS AND AGRICULTURAL ENGINEERING, & DR. MICHELLE ARNOLD, UK RUMINANT EXTENSION VETERINARIAN

lgal blooms are mostly caused by excess nutrients in an aquatic ecosystem. Livestock that have full access to ponds contribute excess nutrients by urinating and defecating while loafing in or around ponds (Figure 1). To protect farm ponds from developing Harmful Algal Blooms (HABs), consider implementing the following practices: Livestock Exclusion. Livestock exclusion refers to restricting livestock access from surface waters with temporary or permanent fencing (Figure 2). Research studies on livestock exclusion have shown production benefits. Cattle that were excluded from ponds and provided alternative water gained as much as 23% more weight than those with access to pond water. The cattle that had access to clean water spent more time grazing and less time resting than those with access to pond water. Livestock exclusion does not mean that the pond cannot be used. Pond water can be harnessed using a gravity fed system (Figure 2). However, gravity fed water should be used with caution, as livestock drinkability still needs to be tested. The UK Veterinary Diagnostic Laboratory accepts water samples and forwards them to referral laboratories for blue-green algae identification and the presence of toxins (Anatoxin-A and Microcystin). Please visit the website http://vdl.uky.edu/TestInformation. aspx and search under “Toxicology” for further information regarding sampling and pricing. The Indiana Department of Environmental Management has released a “Blue-Green Algae Sampling 42

Resource List” off companies thatt provide blue-green algae samplingg and analysis services. The list can be found at http://www. in.gov/idem/algae// files/bluegreen_ sampling_services. pdf . To have your pond water tested for livestock drinkability concerns other than bluegreen algae, contact Waters Agricultural Laboratories in Owensboro, Kentucky (270-685-4039). Alternative Water. Providing an alternative water source such as city or well water will increase animal performance and forage utilization, especially if livestock do not have to travel more than 800 feet to reach it. Leave a Buffer. Vegetation around a pond acts as a buffer, filtering nutrients from runoff before it enters the water (Figure 2). A dense mix of native grasses, scrubs, or trees creates the most effective buffer.

Figure 1. Cattle contribute excess nutrients to farm ponds by urinating and defecating in or around the pond. Excess nutrients can also enter ponds as runoff from fertilized fields or manure laden pastures. Figure by Donnie Stamper, Biosystems and Agriculture Engineering. Conservation District for technical assistance. Harvesting the Buffer. Depending on how the buffer is managed, it could become a “sink” for capturing and filtering nutrients or become a source of nutrients. Whether the buffer is a sink or source can be determined by analyzing the soil for fertility every other year. If the buffering area fertility is high in phosphorus, it is a source of nutrients. In this case, producers should periodically “flash-graze” the buffer area. Flash grazing allows the animals to graze forages for a day or day and a half during a dry period. Alternatively, the forage could also be harvested for hay to

allow new growth to remove nutrients from the soil. For more information on vegetative buffers, see the University of Kentucky Cooperative Extension publication Planting a Riparian Buffer (ID-185). The ultimate goal is to have clean, filtered water entering the pond. This is accomplished by preventing excess nutrient inputs with livestock exclusion from farm ponds, vegetative buffers at the water’s edge, and management practices such as frequent manure collection from confined areas. Although this article concerns the management of ponds, access to creeks and streams should also be avoided.

Buffer Size. The width of the vegetation buffer depends on many factors such as topography, size of the watershed, amount and type of vegetation, etc. Ponds that are downhill from feeding or holding areas or overgrazed pastures that have loafing areas under trees should have a large buffer. A minimum of 35 feet is recommended. Frequent manure removal from feeding areas, managed grazing, and recommended stocking rates will reduce the amount of nutrients Figure 2. By excluding livestock from ponds and allowing a vegetative buffer in runoff leading to to filter runoff, pond water can still be safely harnessed for livestock drinking. ponds. Contact your local Figure by Donnie Stamper, Biosystems and Agriculture Engineering. Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Feed Yard Placement Weight Affects Production Returns BY RYAN REUTER, ARTICLE FROM NOBLE FOUNDATION

tocker cattle production is a major component of the cattle business. Stockers are weaned calves that are typically grazed on pasture to add 200 to 400 pounds of body weight and are then sold as a “feeder” to someone who puts the calf on feed in a feed yard. Sometimes the stocker operator may retain ownership of his stockers and feed them out himself. Whether the calves are retained by the stocker or sold to a feeder, someone is going to be interested in how those cattle perform in the feed yard and packing plant. Recently, we (Reuter and Beck, 2013) conducted a thorough review of the scientific studies that have been

published, looking for those decisions that a stocker producer makes that will affect finishing and carcass performance. We did not consider things like sex, breed, hide color or genetics because those traits are not affected by the choices a stocker producer would make. We did consider factors such as weight, average daily gain (ADG), forage type, supplementation strategies and implanting. Perhaps surprisingly, there were few examples of stocker production decisions that affect finishing or carcass performance. One that does affect subsequent performance, however, is body weight at the time of placement on feed. Feed yard placement weight does impact finishing and carcass performance. However, because cattle are growing, biological beings, feed yard placement

weight is typically confounded with age and previous ADG. In fact, body weight at any point is a mathematical function of age and previous ADG. Age increases every day, and, unless cattle are severely nutrient restricted, ADG is usually positive. Therefore, age, previous ADG and body weight are all related (usually highly correlated), and that makes it difficult to determine which of these factors is most important. A traditional categorization has developed in which feeders are often called either “calf-feds” or “yearlings.” Yearlings are older and usually heavier, while “calf-feds” are younger and typically lighter. When yearlings are placed on feed, they have greater ADG, feed intake and carcass weights than calves, all else being equal. Calf-feds typically have better feed efficiency, and

better marbling and tenderness traits. The magnitude of these differences is variable and difficult to predict. This relationship can have lots of implications for the beef industry. However, for a stocker, it boils down pretty simply: stocker producers should make decisions and use management strategies that maximize their net return and not worry very much about any residual effects in the feed yard. A pretty good proof of this is that when feeder cattle are sold, either at the sale barn or in the country, there is one trait that primarily determines their value: weight. Reuter, R. R., and P. A. Beck. 2013. Southern Section Interdisciplinary Beef Cattle Symposium: Carryover effects of stocker cattle systems on feedlot performance and carcass characteristics. J. Anim. Sci. 91:508-515.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

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FEATURE

Minimizing the Prussic Acid Poisoning Hazard in Forages C. L. RHYKERD AND K. D. JOHNSON AGRONOMY DEPARTMENT, PURDUE UNIVERSITY udangrass, forage sorghums and sorghum-sudangrass crosses (all in the genus Sorghum) are often planted for summer pasture and sometimes fed as green chop, silage or hay. Under certain environmental conditions, livestock may develop symptoms of prussic acid poisoning when these forages are pastured or fed as green chop. Death can result from prussic acid poisoning, most commonly when livestock have fed on plants that are either very young, stunted by drought or frosted. Cattle and sheep are more susceptible than swine, since they are

more likely to consume large quantities of the poison.

What Prussic Acid Poisoning Is Most of the prussic acid in plants exists as a bound, non-poisonous chemical called dhurrin. It is present in most sorghums, but some species and varieties contain less than others. Also present in the sorghums is a material called emulsion, which under certain conditions can react with dhurrin to form prussic acid (also referred to as hydrocyanic acid). If plants are damaged, such as by freezing, chewing or trampling, the emulsion-dhurrin reaction is enhanced, freeing sufficiently larger quantities of poison (cyanide) to cause a potentially hazardous condition. Prussic acid is extremely poisonous.

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A concentration greater than 0.1 percent of dry tissue is considered highly dangerous.

Signs of Prussic Acid Poisoning The signs of prussic acid poisoning appear suddenly--i.e., within 15-20 minutes after animals consume the “tainted” forage. These visual symptoms include staggering, labored breathing, spasms and foaming at the mouth. Affected animals then often lie prostrate and thrash about. Treatment must be administered quickly to prevent death.

Factors Affecting Prussic Acid Content In Plants Species. The vegetative portion of all sorghums contains prussic acid. Generally, however, prussic acid content in sudangrass is about 40 percent less than in most other sorghums. As a group, the sorghum-sudangrass hybrids have more prussic acid than sudangrass. Crosses have now been developed, however, that contain extremely low quantities. As a precaution, plant those hybrids known to be lower in prussic acid. Johnsongrass, shattercane and sorghum almum could contain dangerous levels of prussic acid, and may be hazardous in pure stands or as contaminants in sudangrass or sorghum-sudan cross pastures. Fence rows contaminated with these weedy species might also be hazardous. Plants of the Prunus genus, such as wild black cherry trees (P. serotina), chokecherry (P. virginiana) and pin-cherry (P. pennsylvanica) are potential problems and should be eliminated from grazing areas. Pearl millet, another summer pasture crop, does not contain toxic levels of prussic acid. Plant Parts In the sorghums, leaf blades normally contain higher prussic acid levels than leaf sheaths or stems,

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

the heads are low in prussic acid, and the seeds contain none. Upper leaves have more prussic acid than older leaves. Tillers and branches (“suckers”) have the highest levels, because they are mostly leaves and not stalk material. Maturity. Highest prussic acid levels are reached before the boot stage. As plants mature, the stalks make up a greater proportion of the plant, causing prussic acid content in the total forage to decrease. However, the hazards associated with poisoning may decrease only slightly with age if animals selectively graze those plant parts that are high in prussic acid. Drought. Severe drought is probably the most common cause of prussic acid poisoning. Drought-stricken plants are hazardous to feed because they are mostly leaves. Sorghum grazed or fed as green chop in the heart of a drought may retain high levels of this poison. Freezing. Cold weather may kill only the tops of sorghum plants, leaving the lower portion alive. The unbound prussic acid in this forage does not decline until wilting begins. The forage is usually considered safe to pasture or feed as green chop 5-6 days after a killing frost. New shoots emerging from unkilled portions of the plant are apt to be high in prussic acid. Therefore, this forage should not be used until that new growth reaches a height of 2 feet. Fertilizer. The excellent yield potentials of sudangrass, sorghumsudangrass crosses and forage sorghums can only be attained by applying high rates of nitrogen fertilizer (e.g., 200 pounds per acre or more). However, if high N rates are applied to soils deficient in phosphorus and potassium, prussic acid levels usually increase. Therefore, to reduce the hazard of prussic acid poisoning, maintain phosphorus and potassium levels according to soil test report recommendations. Also consider

FEATURE

split-applying heavy N rates into 2-4 applications. Herbicides. 2,4-D may cause prussic acid content to increase in forages. The effect may last several weeks.

Safe Feeding of Potentially Hazardous Forages Pasture. The risk of prussic acid poisoning can be reduced by feeding ground cereal grains to the animals before turning them out to graze. Carbohydrates in the grain tend to inhibit the emulsion from hydrolyzing dhurrin, which causes prussic acid formation. The chance of problems on pasture can be further reduced by using heavy stocking rates (4-6 head per acre) and rotational grazing. Deaths on pasture are partially caused by cattle selectively grazing leaves and shoots. These plant parts may contain 2-25 times more prussic acid than stems. Cattle may also avoid frost-damaged leaves and shoots, grazing instead the young suckers lower on the plant that could contain lethal levels of prussic acid. Therefore, if new shoots develop after a frost. the crop should not be grazed until this new growth is 2 feet tall. In most cases, grain sorghum stubble can be safely pastured because cold weather is likely to have killed the plants before they are grazed However, the stubble should be observed carefully for dangerous suckers that may develop after the main stalks have been killed. Sorghum that has wilted and dried 5-6 days after being killed by frost is considered safe for grazing. Green Chop. Green chop forage is usually safer than the same material used for pasture because it is not selectively grazed. Whereas in the case of pasture only the leaves may be eaten, with green chop material the total plant is consumed. Stems act as safety devices `dilutingâ&#x20AC;&#x2122; the high prussic acid content of leaves.

Silage. Sorghum silage is generally safe for feeding. Although it could contain toxic levels of prussic acid while in storage, much of the poison escapes as a gas during fermentation and when being moved for feeding. However, as a precaution, do not feed new silage for at least 3 weeks after harvesting and storing. Hay. The prussic acid content of sorghum hay decreases as much as 75 percent while curing and is rarely hazardous when fed to livestock. A Final Precaution. Rather than expose the entire herd to danger, use test animals for brief periods when the silo is freshly opened or when turning onto questionable pasture.

Treatment For Prussic Acid Poisoning If large quantities of forage high in prussic acid are consumed rapidly. death can occur within a few minutes. However, the usual situation is that the animals consume smaller quantities of the forage over a longer period, causing first salivation, then a gradual increase in respiratory rate, followed by staggering, falling, severe convulsions and finally death within 45 minutes. Generally, animals that survive 2 hours after the onset of symptoms will recover. Obviously, immediate treatment by a veterinarian is necessary to save the animals. Treatment includes administering sodium nitrite and sodium thiosulfate. Poisoning caused by prussic acid is somewhat similar to nitrate poisoning. In fact, the treatment for prussic acid involves the inducement of a degree of nitrate poisoning (methemoglobinemia) by administering sodium nitrite. Simultaneous treatment with sodium thiosulfate converts the newly formed cyanmethemoglobin to thiocyanate and hemoglobin, which permits the blood to again transport oxygen normally.

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FEATURE

Calf Scours: Causes and Treatments

DON HANSEN, EXTENSION VETERINARIAN, OREGON STATE UNIVERSITY

here are several causes of disease and death in newborn calves. In many locations, the leading causes of beef-calf deaths are related to difficult births (dystocia). After that, however, the most common calfhood problems are infectious diseases. Of these, scours, or diarrhea, which occurs within the first several days of life, is the single most important cause of calf sickness and death in the United States. Almost no herd goes through a calving season without some scours. In severe outbreaks, the effects of scours in an individual herd can be overwhelming. Illness may occur in 70 percent of calves bom and death may occur in 50 percent.

changes to the acid side of neutral). E. coli (Escherichia coli) is the most common bacteria associated with calf scours. It causes diarrhea by secreting a toxin that damages the cells lining the gut. This type of E. Coli, K-99, does not invade the gut cells nor kill calves, but causes enough damage to lining cells that large volumes of electrolytes and fluids are lost. Death may occur, as

generally does not kill calves. If infected calves do not receive supportive care, death may follow as described earlier by severe fluid losses and pH imbalance. This agent may infect humans and cause severe disease. Salmonella bacteria are associated with calf scours and cause disease similar to E. coli (i.e, infect other organs as well as the gut). It is mentioned here

Causes and Effects of Scours

Many factors influence the occurrence of diarrheal disease. Factors that predispose calves to scours include: dystocia, exposure, poor nutrition of dam, poor health of dam, poor mothering ability of dam, etc. These factors may be difficult to control. When they occur, they lower the calf ’s ability to resist infectious diseases, and extra care of the calf is required to decrease the risk of scours. When the calf ’s resistance is lowered, exposure to and invasion by infectious agents plays an important role in producing diarrhea. There are several different types of agents and a few of the most common will be discussed here. Rotavirus and coronavirus are the most common viruses associated with calf scours. These two viruses have a similar mechanism of action in the calf. Both viruses infect the lining cells of the intestinal tract and destroy the cells that digest and absorb milk. Damage to the gut can be repaired if the calf survives. The usual cause of death in infected animals is tremendous fluid and electrolyte loss leading to severe dehydration and acidosis (body pH 46

cause of nutritional scours is feeding large quantities of milk at certain times with long intervals between feedings. There are other infectious organisms that contribute to scours such as Campylobacter jejuni and Bovine Virus Diarrhea but, regardless of the agent causing diarrhea in neonatal calves, the signs and course of disease are similar. The clinical signs result from excessive loss of water and electrolytes from the intestine, resulting in body pH changes and dehydration. In early or mild cases, calves will show dryness of mouth, loss of skin elasticity, sinking of the eyes into the eye sockets, and extremities that are usually colder than the body. The worse the dehydration and chemical imbalance, the more severely affected the calf will become. More severely affected calves become depressed and weaker, may be unable to stand, lose their nursing reflex, and their body temperature drops to subnormal levels. If not treated promptly and correctly, calves move into stages of coma and shock. When losses are severe enough, affected calves will die.

Treatment of Scouring Calves

with other agents mentioned previously, if infected calves are not receiving supporting treatment. Other types of E. coli are capable of invading the gut cells and causing severe disease. In this case, the bacteria can spread to any organ in the body through the bloodstream causing severe damage at these infected sites. It is important to distinguish between K-99 and these other types of E. Coli, because treatment for one will not effectively treat the other. Cryptosporidia is another major agent associated with calf scours. This coccidia-like organism also affects the cells lining the gut causing decreased digestion and absorption. This agent

because the sick calf with this bacteria is indistinguishable from calves sick with other agents and, like Cryptosporidia Salmonella can infect humans and cause illness as well. Do not take calf scours too much for granted. Calf handlers may be at risk of disease by treating sick calves. Take precautions by thoroughly washing your hands after handling sick calves. Aside from these infections, there are also occasional cases of diarrhea caused by excessive feeding of milk. Known as nutritional scours, it results from fermentation of excess milk in the gut. Affected calves have loose stools but rarely become dehydrated and generally maintain good appetites. The common

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

With this understanding of the causes and effects of diarrhea, we can devise effective treatment measures. By far the most important treatment measure is replenishmentof vital fluids and electrolytes. Numerous formulas are now available commercially that are designed for rehydration, correction of pH imbalance, and replacement of lost electrolytes (K, Na, Cl, and bicarbonate). You should have a supply on hand to meet a scours problem before it occurs. Consult with your veterinarian for selection of product and volume of mixture to be given to treat sick calves. In the early stages of diarrhea, calves are usually standing, therefore, products given orally can be effective. As the disease progresses and dehydration worsens, calves become weaker and depressed; thus decreasing their voluntary intake of fluids, even milk

FEATURE from the dam. Administered early and frequently, these fluids help the calf maintain vigor and allow it to continue sucking and to maintain normal body temperature. Giving fluids too late or giving too little allows the progressive fluid loss to continue and the calf ’s condition to deteriorate. When dehydration and pH imbalance are severe enough, orally-administered fluids are not well absorbed; therefore, they do little to

enhance the calf ’s survival. At this stage, the one way to prevent death is to give intravenous (I.V.) fluid therapy. The most common mistake in the use of electrolyte replacement fluids is waiting too long before giving them to affected calves! Other treatments besides fluids have been tried.Gut-lining protectants such as kaolin and pectin are favored by some, but their effectiveness in stopping fluid and electrolyte loss has been questioned.

They may act to absorb toxins and thus help clear them from the intestinal tract. Pepto Bismol has been used with good success to protect the gut lining in cases of scours. These protectants are at least not harmful. On the other hand, numerous treatments have been tried that affect gut motility. These drugs decrease gut motility, and the assumption behind their use was that hypermotility of the intestine was the cause of diarrhea. We

now know that most of the agents that cause diarrhea decrease gut motility at the same time, and the use of these types of drugs is contraindicated. Antibiotics are commonly used orally to treat calf scours. It is now believed by researchers and veterinarians that the overall effect of oral antibiotics is detrimental to calves. The common diarrhea agents mentioned previously Contʼd on page 48

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FEATURE Contʼd from page 47 are either not affected by antibiotics, or are highly resistant and do not respond well to most of the antibiotics commercially available for oral use in calves. Furthermore, E. Coli, K99 is routinely cleared by the calf as long as fluid therapy is provided to keep the calf alive. The bacteria that invade the gut lining and get into the blood stream (other E. coli and Salmonella) will generally respond better to antibiotics given systemically (IM, SC, or IV). Antibiotics given orally alter the normal population of organisms in the gut and sometimes predispose it to super infections or fungal infections. Some antibiotics used for scours actually inhibit glucose absorption and alter the cells that line the gut wall. In these cases, the continued use of antibiotics actually prolongs diarrhea. Recently, the use of natural biological products to reestablish a normal balance of intestinal microorganisms has been suggested as a useful treatment for calf scours. Products containing either lactobacillis or strep Tococcus faecium are commercially available. Studies on their effectiveness are continuing, but it is likely that they are useful in cases of prolonged diarrhea.

Tips on the Use of Fluids for Scours

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1. Initially, feed alkaline-based electrolytes at full dose (6 to 8 pints per 100 pounds) divided into two to four feedings for 1 or 2 days, then switch to a nonalkaline, high energy product. If the calf is respondingwell after 2 days, you may reduce the electrolyte dose to 3 to 4 pints per 100 pounds, but still feed 2 to 4 times a day for 2 days. Discontinue electrolyte treatment when diarrhea clears up. Continue to feed milk or allow the calf to suckle its mother while you treat the diarrhea.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

2.Since most calves are acidotic at the start of scours(acidic) but may become alkalotic (basic) in a short time with continual use of alkaline-based products,consult with your veterinarian for product selection and use them to prevent this overbalance in pH from acidic to basic. The idea of balancing electrolytes is to return a calf to near pH neutral. For example, begin with Life-Guard, Revive, or Biolyte for 1 or 2 days, then switch to Resorb, Ion Aid, or Calf-Lyte. 3. Basic electrolytes mixed with milk often prevent curd formation and hasten the flow of feed through the calf. Therefore decreased energy may be absorbed by the calf. Never mix electrolytes with milk. Wait at least 2 or 3 hours after feeding milk before administering electrolytes. 4. Never mix half milk and half water. This practice prevents the formation of curd in the calf ’s stomach. 5.Try to leave the calf with its dam. It isn’t necessaryto take milk away from a scouring calf. Allow it to suckle freely. When this is not possible, feed the calf 10 percent of its body weight in milk divided into four to six feedings a day, and give electrolyte fluids in addition. The calf needs to replace the fluid loss and maintain energy.

Summary

The most effective treatment for scouring calves is administration of fluids. Because affected calves may be weak and chilled, additional nursing care can be important. Providing warmth, dryness, and adequate nutritional and fluid support are critical. Fluid therapy is most effective when given aggressively and early in the course of disease. Caught early, most calves will respond to oral fluid therapy. More severely affected calves (i.e, too weak to rise and very dehydrated) will require other routes of fluid administration, such as intravenous, in order to save their lives. Other treatments may be beneficial, but they are far less important than fluid and electrolyte replacement. Reprinted from CATTLE PRODUCER’S LIBRARY CL646

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

FEATURE

Livestock Handling and Confinement Safety ANTHONY TILMA, ROBERT WILKINSON, MICHIGAN STATE UNIVERSITY EXTENSION

roduction agr iculture consistently ranks as one of the most dangerous of all American industries. A recent National Safety Council study ranks beef cattle farms and dairy operations as second and third respectively among all agricultural enterprises in the number of injuries per hour of work. Animals are involved in 17 percent of all farm injuries, equivalent to the number of accidents involving farm machinery. Animal characteristics and typical animal environments in combination result in a high potential for accidents when a wrong combination of events occurs. Farmers and farm workers must always be on guard when working with or around animals.

“Good housekeeping” practices and respect for animals play major roles in reducing hazards and risks to both humans and animals. Clutter, messes, and disrepair often set the stage for accidents and contribute to the seriousness of many injuries. Where production and handling of animals is a day-to-day occurrence, safety must be an ongoing consideration and a primary concern. Taking simple precautions may take a few extra seconds, but removing or reducing hazards can save time, pain and suffering, property, resources and lives.

WORKING WITH ANIMALS AND THEIR CHARACTERISTICS Animals’ senses function much like those of humans; however, animals may detect and perceive their environments very differently as compared to the way humans detect and perceive the same

surroundings. A better understanding of animals is gained by observing their structure, learning their composition, and contemplating the effects of the differences between them and humans. For example, human eyes are positioned approximately 2.5 inches apart on the front of the head. Most farm animals have their eyes located more to the side rather than to the front of their heads. Humans are adapted for “telephoto” vision capabilities whereas most animals have superior “wide-angle” vision. As a result of eye positioning and spacing, humans have superior ability to judge distances and to see in 3-D (three dimensions-seeing height, width, and depth). Animals, with their wide-angle vision, have a reduced ability to perceive depth and to judge distances. Cattle and horses have panoramic vision, which means they can see

everything except something that is directly behind them, giving them a viewing range of 270 degrees while humans have a range of about 180 degrees. Sudden movements behind cattle will “spook” them because they can see a quick movement but cannot distinguish how close the perceived “threat” is nor can they determine the seriousness of the movement. In response to sudden movements, fear may develop in the animal’s mind sufficient to trigger a “flight” or “fight” response. While most animals are colorblind, their hearing is extremely sensitive relative to humans, especially to higher frequency sounds. Knowing these characteristics of animal vision and hearing, we can understand why animals are usually skittish and/or balky in unfamiliar surroundings. Experienced animal handlers

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE should recognize that animals perform and or produce best when their lives are as tranquil and their environment is as comfortable as reasonably possible. Avoid extremes in temperature, humidity, lighting, and other environmental conditions such as loud noises, rapid motions, excitement, and harsh treatment. Not only do tranquil animals produce and perform better, they are more predictable than their “high-strung” counterparts. Animals with histories of traumatic exposures are more likely to overreact to changing surroundings or when confronted with unfamiliar circumstances. Be extra cautious when animals are being medically treated or examined, loaded, moved, or during other handling operations. People who work with animals recognize the ability of animals to communicate despite an inability to speak. Most species have and display characteristic signs of fear, aggression, and contentment. Astute handlers are

sensitive to warnings evidenced by: • raised or pinned ears, • raised tail, • raised back hair, • barred teeth, • pawing the ground, and/or • snorting. Specific handling methods, like warning signs, vary with species. However, some general handling rules for all animals include the following: 1. Most animals respond favorably to routines having calm, deliberate responses. 2. Avoid loud noises and quick movements. 3. Be patient,never prod an animal when it has no place to go. 4. Move slowly and deliberately around livestock. 5. Touching animals gently can be more effective than shoving and/or bumping them. 6. Respect rather than fear livestock. Breeding stock are highly protective and often irritable. Disposition deteriorates

with age and parturition. Old breeding stock can be cantankerous, deceptive, unpredictable, and large enough to be dangerous. 7. Special facilities should be provided for breeding stock (especially for large males). Most animals are highly protective of their young. Be especially careful around newborn animals. 8. Male animals should be considered potentially dangerous at all times. Proper equipment and facilities are necessary to assure safety. Extreme caution should be practiced when handling male animals! 9. The size, mass, strength, and speed of both individual animals and herds of animals should never be taken lightly. Animals will defend their territory and should be worked around keeping in mind that there is always the potential for harm. 10. Always provide an escape route (always leave yourself a way out), especially when working in close quarters, with sick or injured animals,

and/or under adverse conditions (i.e., severe storms etc.). 11. Exercise extra care around strange animals and enforce extreme care if strangers must be around your animals. 12. Maintain equipment and facilities in good repair and exercise “good housekeeping” practices. 13. Some animal handlers believe that animals are responsive to soothing talk, singing, and/or hand signals.

ANIMAL FACILITIES Many injuries related to livestock handling can be directly attributed to inadequate facilities, equipment failures, and poor building structures. Most agricultural producers recognize that poor facilities, equipment, and buildings adversely affect everyday operations, production efficiencies, and also increase the risk of accidental Contʼd on page 52

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE Contʼd from page 51 injuries to livestock and humans. Older facilities usually do not include many of the efficiencies, conveniences, low maintenance, and safety features designed and built into more modern livestock facilities. Additional problems may occur when old buildings have been altered to function in ways that were not included in the design of the original structures. Hazards that may exist in older structures or structures that have been altered are discussed below. • Tripping hazards are encountered at high door sills, in narrow or cluttered alleyways, and on uneven walking surfaces. A recent U.S. study found that falls accounted for 18 percent of all animal-related accidents. • Concrete floors are best for livestock. Floor, ramp, and step finishes should be roughened to prevent slips under wet conditions. High traffic areas, such as alleyways, should be

grooved. Floors should be constructed to allow water to drain quickly. Slatted floors are used to keep animals dry in a confinement system. • Fencing and gates should be strong and durable enough to contain crowded livestock. Alleys and chutes should be wide enough to permit animals to pass, but not wide enough for the animal to turn around. Animals are less likely to balk in chutes constructed with solid walls instead of fencing materials. • Any protruding surface or point (e.g., edge or corner of a beam, board, box, cabinet, container, or nail, bolt,etc.) can cause painful and/or infectious injuries. Slipping, falling, being backed or pushed, or simply bumping into or stepping on these objects can cause a variety of serious injuries that can lead to or result in disabilities and/or death. •Lighting should be even and diffused to eliminate glare. Animals generally move readily from dark areas into well-lighted areas but are reluctant to move from lighted areas into dark

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www.bgstockyards.com 52

areas. Bright spots and shadows tend to make animals skittish, especially in and near crowded areas or loading areas. Animal facility layouts should be designed so that animals do not look directly into the sun. • Appropriate handling equipment can reduce injuries to animals and humans and save labor and time during various phases of production. For example, adequate equipment can reduce time needed for feeding, medical care/treatment, loading animals for market, “housekeeping”, and data recording and processing and record generation.

ANIMAL HEALTH AND HYGIENE Good animal management requires careful attention to health, hygiene, and good “housekeeping”. Maintenance of a well ventilated, clean, dry, and a relatively dust-free environment is critical. Improper care and maintenance of confinement facilities can lead to the rapid spread of diseases with the possible loss of an entire herd. All feed materials should be checked carefully before being fed to animals. Feed-borne molds can cause severe respiratory and digestive disorders to the herd and even to human handlers. On-farm feed mills and storage facilities can be effective in attaining quality control, but they also require careful management. Purchase feed only from dealers and merchants known to be reliable. Any suspect feed materials should be tested.

CONFINED SPACE HAZARDS IN LIVESTOCK CONFINEMENT AREAS Gases in confined spaces can be dangerous to animals and humans. Toxic or poisonous reactions affect both humans and animals. Agitation of the contents of manure pits causes the release of great quantities of heavier-than-air gases that are sufficient to displace oxygen-containing air in an adjacent confinement building. Unless adequate ventilation is provided, conditions

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

potentially fatal to humans and animals can develop very quickly. Properly designed buildings with adequate ventilation will prevent the accumulation of toxic gases under normal operating conditions. Additional precautions may be necessary whenever contents of manure pits are being agitated or when manure pits are entered for maintenance. • Provide for extensive ventilation during agitation of pit contents (provide standby backup power for mechanical ventilation). •Be sure no humans are in confinement buildings during agitation and remove animals (if possible). • Always keep at least one foot (not less than 12 inches) of clear space between the highest manure level and the floor slats. • Avoid entering a manure pit--even when empty; potentially fatal hazards may still exist. If a manure pit must be entered, -use a self-contained air supply, -use a lifeline and harness with adequate retrieval equipment (hoist, etc.), and -have sufficient personnel standing by to effect a safe rescue. Dusts are common in livestock operations and present a hazard to animals and humans. All dust represents potential health problems, but some dusts may cause permanent health damage, permanent disability and/or death. Use and store only dry grain and dry, well-cured forage. Animal areas should be kept as clean and dustfree as possible. Stale dust and feed accumulations attract and absorb moisture (from humid barn air), creating a perfect environment for mold and other microorganisms. People can wear a dust mask when exposed to dusty conditions; animals cannot. Whenever possible, move animals outdoors or to other areas when “housekeeping” chores are in process. Provide adequate ventilation whenever movement of animals is not possible or practical.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

FEATURE

Castration and Dehorning Guidelines AABP GUIDELINES

hese guidelines from the American Association of Bovine Practitioners serve to assist the veterinarian with enhancing the welfare of cattle on the clients’ farms by providing information on how best to approach dehorning and castration of calves on beef and dairy farms.

Age

Dehorning and castration is best done when the calf is young and should be done at the youngest age prudent within the management scheme. Both procedures may be achieved as early as the first 24 hours of life, while in some systems, in order to minimize stress from repeated handling, the procedure may be delayed.

Ideally, horns should be removed before the horn base grows larger than 1-inch in diameter (the size of a small Barne’s dehorner). Once the horns have grown greater than 1-inch in diameter, the horns should be left in place and tipped only if necessary or required by processors. Ideally, castration should be performed by 120 days of age. However, purebred operations may delay the procedure further to allow appropriate time for the selection of future bulls, in which case the appropriate recommended procedures and pain mitigation practices should be used.

Restraint

Calves should be restrained for dehorning and castration in a way that minimizes stress and the risk of

injury to the calf and the operator. -Chemical restraint may be used to minimize stress and increase ease of handling. -Mechanical: Employees should be trained on safe, low stress handling and provided the time and resources necessary to achieve this type of handling. The use of a squeeze chute, tilt table, calf cart or halter may accomplish proper head restraint.

Method

All mechanical and chemical methods of dehorning and methods of castration are painful, and calves benefit from the mitigation of both pain associated with the procedure itself and during the recovery and healing period. Producers should be encouraged

to incorporate, or at least begin to incorporate, polled genetics into their herds, as genomics and selection make this a viable option for the future. Acceptable mechanical methods of dehorning include cauter y of the horn bud, and cutting/ scooping of small horns using small Barne’s-type dehorners. The use of a guillotine (Keystone type dehorners) and elastic banders in animals with well-developed horns is not recommended. Caustic paste may be used for dehorning and is used most effectively within the first two days of life. When using caustic paste, care must be taken that the calf will not rub the paste onto either its dam or other herdmates, and will be protected for at least 24

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

hours from rain or other moisture that may cause the paste to run. For detailed instructions on using paste to dehorn visit http:// ans.oregonstate.edu/sites/ans. o re g o n s t a t e . e d u / fi l e s / e x t e n s i o n / cattle/DehornCalvesPaste.pdf For castration, use of a rubber ring or surgical removal are preferred. The most appropriate method is the method which is in the best interest of the health and well-being of the animal, as determined by a veterinarian, within the environment in which it is being raised.

Local Anethesia

Use of local anesthetic permits the mitigation of the immediate pain associated with dehorning and castration, and provides up to five

hours of post-procedural analgesia. Sodium bicarbonate at a 10:1 ratio (lidocaine:sodium bicarb) may also be added to 2% lidocaine to eliminate injection pain that may be present from the injection. While it is recognized that some management systems will find difficulty administering local anesthetic immediately prior to the procedure, veterinarians should strive to work with clients to advance its use. It is acknowledged that the use of lidocaine in this manner requires a prescription and should be done in the context of a valid veterinar y-client-patient relationship ( VCPR).

Systemic Pain Relief

Anti-inflammatories have been used effectively to mitigate post-

procedural pain. L ong-acting non-steroidal anti-inflammatories (nsAIDs) should be used to extend the period of analgesia. Meloxicam has been shown to mitigate postprocedure pain for up to 48 hours after a single dose of the drug. For example, meloxicam* administered PO 1.0 mg/kg, or 0.5 mg/kg, IM or IV at the time of the procedure can provide relief from post procedural pain, and promote better short term weight gain and feed intake. The use of NSAIDs after 7 days of age have reduced the risk of bovine respiratory disease when castrations were performed without the benefit of local anesthetic. *There are no approved pain drugs for use in cattle in the US. The AMDUCA allows extralabel drug use (ELDU) provided a valid VCPR exists and the drug selection

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decision process is followed. Although flunixin meglumine is an NSAID labeled for use in cattle and has been shown to have short acting analgesic effects, long acting NSAID analgesics, such as meloxicam, are more desirable to mitigate the pain associated with castration and dehorning. This extralabel drug use is deemed appropriate under the Animal Medicinal Drug Use Clarification Act when proper meat withholding periods are observed. In the case of meloxicam, a meat withholding time of 21 days is recommended after a single dose (Smith G, Extralabel use of anesthetic and analgesic compounds in cattle. Vet Clin North Am Food Anim Pract. 2013 Mar;29(1):2945).

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Allen & Jon Anderson 260 Henderson Rd. Eubank, KY 42567 Allen: 606.872.8072 Jon: 606.305.8859

Triple K Limousin Paul & Brad Kidd 8254 HWY 711 West Liberty, KY 41472 606.743.7349 606.738.9493 606.495.6396

2014 BLUEGRASS INVITATIONAL ANGUS Bull & FEMALE SALE

6PM ² Monday Evening ² October 20th, 2014 Chenault Ag Center ² Mt. Sterling KY

HGF BLACKCAP IMPRESS 3207

BW +1.5, WW +76, YW +138, Milk +32, MB +1.02, RE +.59, $W +53.25, $B +122.41 An exciting donor prospect headlining the event sired by AAR Ten X 7008 SA from a dam by SAV Prosperity 9131 from the famous Blackcap Empress cow family. .

BRC EMMA 8070

Several fall calving females sell including this productive female who records WR 3@107 and YR 1@101 and will have a bull calf at side sired by SAV Angus Valley.

HA EMMA 603

This impressive Dalebanks Centennial daughter sells with a bull calf at side sired by EXAR Upshot 0562B.

HGF RITO 1006

BV FOREVER LADY 8052

This impressive Money Maker daughter from the Forever Lady family records WR 3@103 and YR 2@108 and will have a bull calf at side sired by Bufords Bluestem 9974.

This daughter of Soo Line Motive 9016 will sell with a calf at side sired by Connealy In Focus 4925.

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BRLC 210 AVA ROSE 6043

An impressive set of Red Angus females sell including this Glacier Logan 210 daughter who will have a bull calf at side sired by Beckton Epic.

BRC THUNDER 3135

An excellent set of breeding aged bulls sell including this son of Connealy Thunder who has a CED EPD of +10.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

E G D I R K ROC ARMS F

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ROCK RIDGE FOREVER LADY B28

This Excellent young donor prospect sired by Connealy Consensus 7229 sells- produced from a dam from the great Elba cow family.

This fancy EXAR Upshot 0562B daughter from the famous Donna family sells along with a maternal sister, a maternal brother, and her dam also sells.

This EXAR Upshot 0562B daughter, whose dam is a maternal sister to Boyd Resume 9008 sells along with her full brother and a maternal sister sired by Connealy Earnan 076E also sells.

Lot 17

Lot 40

Lot 62

ROCK RIDGE PAULINE A81

SUNSET VALLEY FRVR LADY 8918

ROCK RIDGE EARNAN A59

This powerful Connealy Earnan 076E daughter from a dam by HA Image Maker 0415 sells.

Several productive females sell in this offering including this daughter of SAV Bismarck 5682 backed by the great Forever Lady family and she will have a calf at side sired by Sitz Investment 660Z.

A select group of breeding age bulls including this direct son of the growth sire Connealy Earnan 076E.

Call or Email to request a sale catalog! (502)-598-6355 or (918)-510-3464

Rock Ridge Farms

Kerry & Lou Smith 1939 Graefenburg Rd. • Lawrenceburg, KY 40342 Codee Guffey - 502-598-6355 Brandon Mitchell - 502-680-0532 www.rockridgefarmsky.com • rockridge@sci82.com Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Celebrating Youth and Livestock at the 2014 Kentucky State Fair Sale of Champions

Grand Champion Steer A.K. Phillips, Fleming Co. 4-H

LOUISVILLE, KY (AUGUST 21, 2014)

he Kentucky State Fair’s 4-H and FFA Sale of Champions concluded this evening with $105,000 raised during the live auction. This premier livestock auction marked the ninth consecutive year that the auction raised more than $100,000. The winning steers, hogs, lambs and goats featured in the Sale of Champions are exhibited by 4-H and FFA members during the Kentucky State Fair. The youth exhibitors receive 60 percent of the purchase price, 30 percent is distributed to the respective class winners, and the remaining 10 percent is divided equally among Kentucky 4-H and FFA. Since the Kentucky State Fair Sale of Champions’ inception in 1980, more than $2.220 million has been raised through the auction to further promote and encourage the continuation of youth involvement in agribusiness. The 2014 Kentucky State Fair Sale of Champions exhibitors, purchasers and sale prices are:

Reserve Grand Champion Steer Dalton Anderson, Kenton Co. 4-H

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

42nd Annual SUPREME GRAND CHAMPION STEER – $21,000 Exhibited by : A.K. Phillips, Fleming County 4-H Purchased by: Kentucky Farm Bureau Insurance, Kentucky Cattlemen’s Association, Cargill, Southern States of Maysville & Flemingsburg, Hinton Mills, Michael & Julie Peterson

RESERVE GRAND CHAMPION STEER - $20,000 Exhibited by : Dalton Anderson, Kenton County 4-H Purchased by: Centerplate, Inc., Kentucky 4-H Foundation, Carney’s Feedmill, VitaLix, Alison Lundergan Grimes

SUPREME GRAND CHAMPION MARKET HOG - $13,000 Exhibited by: Ruth Ann Myers, Boyle County FFA Purchased by: Kentucky Pork Producers, Kentucky Soybean Board, Fifth Third Bank, Hilton Garden Inn, Sam Moore

RESERVE GRAND CHAMPION MARKET HOG - $11,000 Exhibited by: Gary Nelson Barger, Meade County FFA Purchased by: Kentucky Corn Growers Association, Ed Jenkins, Farm Credit Mid-America, Judah Real Estate Group, Friends of the Sale

SUPREME GRAND CHAMPION MARKET LAMB - $10,000 Exhibited by: Jackson Campbell, Logan County FFA Purchased by: North American Midway Entertainment, Kentucky FFA Foundation, PNC Bank, Kentucky Livestock Improvement Association

RESERVE GRAND CHAMPION MARKET LAMB - $9,000 Exhibited by: Allison Breeze, Mason County FFA

DEBTER HEREFORD Purchased by: Galt House & Crowne Plaza, Kentucky Association of Fairs & Horse Shows, Central Farm Supply, Kenton County 4-H Livestock, Monsanto, Continental Industries

SUPREME GRAND CHAMPION MARKET GOAT - $11,000 Exhibited by: Blake Quiggins, Hart County FFA Purchased by: Ron & Lynn Carmicle, Tom & Wendy Schifano, Bill Malone, Kentucky Kingdom and Hurricane Bay, Green Hill Productions

RESERVE GRAND CHAMPION MARKET GOAT - $10,000

BULL SALE Saturday, October 26, 2013

Saturday, October 25, 2014 Noon Debter Hereford Farm 12 Noon Horton, • Debter Hereford Farm • Horton, AL Alabama

Exhibited by: Chesney Soileau, Bourbon County FFA Purchased by: Kentucky Goat Producers Association, Paris Stockyards, Jefferson County Farm Bureau, Braxton & Hampton Burghy, Jack Henry, Lucy & Hadley Szydlowski, Ann Bakhaus, Bourbon County Farm Bureau

About the Kentucky State Fair The Kentucky State Fair is an 11-day celebration of the history, heritage and culture of the Bluegrass State. More than 600,000 attend America’s largest indoor fair, which uses over 1.2 million square feet of contiguous exhibit space at the Kentucky Exposition Center. While its roots are in agriculture, the Kentucky State Fair has grown into a trade and public education exposition, as well as a major entertainment venue. The World’s Championship Horse Show, held during the Fair, is the world’s richest and most prestigious Saddlebred show. Attendees and exhibitors contribute over $16.8 million annually in economic impact. The Kentucky State Fair & World’s Championship Horse Show are owned and produced by the Kentucky State Fair Board, an agency of the Kentucky Tourism, Arts and Heritage Cabinet.

90 Two-Year Old Hereford Bulls

100 Two-Year Old Hereford Bulls Plus 200 Commercial Bred Females

Plus 150 Commercial Bred Females Please contact us for details 4134 Co. Hwy. 30 • Horton, AL 35980 (Blount Cty) Glynn, Perry & John Ross Debter 205-429-4415 or 205-429-2040 debterfarm@otelco.net • www.cattletoday.com/debter

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Skin Cancer Threatens Agricultureal Workers BVD Costs Testing Pays The math is simple:

9 dĞƐƟŶŐ ĂŶĚ ƌĞŵŽǀŝŶŐ s ͲW/ ;ƉĞƌƐŝƐƚĞŶƚůǇ ŝŶĨĞĐƚĞĚͿ ĐĂƩůĞ improves both health and performance. 9 /ĚĞŶƟĨǇŝŶŐ s ͲW/ ĐĂƩůĞ ŝƐ Ă ĐŽƐƚͲĞīĞĐƟǀĞ ƚŽŽů ƚŽ ĐŽŶƚƌŽů ƚŚĞ ƐƉƌĞĂĚ ŽĨ ĚŝƐĞĂƐĞ͕ ĂŶĚ ŐŝǀĞƐ ĂŶ ĂĚĚĞĚ ŵĂƌŬĞƟŶŐ ĂĚǀĂŶƚĂŐĞ ƚŽ ƐĞůů W/ ĨƌĞĞ ĐĂƩůĞ͘ s ͲW/ ƚĞƐƟŶŐ ŝƐ ĞĂƐǇ͕ ƋƵŝĐŬ͕ ĐŽŶǀĞŶŝĞŶƚ͕ ĂŶĚ ƐŚŽƵůĚ ďĞ Ă ƉĂƌƚ ŽĨ ǇŽƵƌ ŚĞƌĚ ŚĞĂůƚŚ ŵĂŶĂŐĞŵĞŶƚ ƉƌŽŐƌĂŵ͘ ĂƩůĞ ĂƌĞ ĞǆƉĞŶƐŝǀĞ Ͳ ƌĞĚƵĐŝŶŐ ŵŽƌƚĂůŝƚǇ͕ ŵŽƌďŝĚŝƚǇ ĂŶĚ ůŽƐƚ ƉĞƌĨŽƌŵĂŶĐĞ ĚƵĞ ƚŽ ŚĞĂůƚŚ ŝƐƐƵĞƐ ŝƐ ŵŽƌĞ ŝŵƉŽƌƚĂŶƚ ŶŽǁ ƚŚĂŶ ĞǀĞƌ͘ ^ŝŶĐĞ ϮϬϬϱ ĞŶƚƌĂů ^ƚĂƚĞƐ dĞƐƟŶŐ ŚĂƐ ƉƌŽǀŝĚĞĚ ƚĞƐƟŶŐ ƐĞƌǀŝĐĞƐ ŶĂƟŽŶǁŝĚĞ ƚŽ stocker, backgrounder, feedyard, cow-calf ranchers and veterinarians͘

s ŽƐƚƐ ʹ dĞƐƟŶŐ WĂǇƐ ʹ ^ƚĂƌƚ dŽĚĂǇ

BY UGOCHUKWU UZOEGHELU kin cancer is an abnormal, uncontrolled growth of skin cells. It occurs when mutations occur in healthy skin cells, most often due to ultraviolet (UV) radiation exposure. It can appear as moles, raised bumps, scaly patches or open sores, and, though not always, most often develops on skin exposed to the sun. There are three basic types of skin cancer: basal cell, squamous cell and melanoma. Basal and squamous cell are typically easy to treat. However, malignant melanoma is more dangerous and involves a more difficult treatment regimen. Most skin cancers can be successfully treated if caught early, so look for areas of skin (lesions) that fail to heal completely within approximately 30 days. According to the Harvard School of Medicine, melanoma is the fifth most common type of new cancer diagnosis in men and the seventh most common type in women, and rates are steadily increasing. Although risk increases with age, melanoma is now frequently seen in young people. The National Cancer Institute estimates that one in five Americans will develop skin cancer during their lifetime. Survival rates are much higher when skin cancer is detected and treated early, stressing the importance of self-exams and periodic total body exams by a dermatologist. Skin cancer can affect anyone. However, the following factors may increase a person’s risk of developing the disease: •Excessive sun exposure. •Fair skin, light-colored eyes, and blond or red hair. •Numerous freckles. •History of sunburns. •Weakened immune system. •Family or personal history of skin cancer.

The most deadly form of skin cancer is malignant melanoma. Remembering the 60

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

signs of malignant melanoma is as easy as A, B, C, D, E. Asymmetry: The sides of the lesion don’t match. Borders: The borders are irregular and jagged. Color: The colors can include pink, brown, red and black, and are mottled in appearance, not uniform. Diameter: Anything larger than 6 millimeters (about the size of a pencil eraser) is suspicious. Elevation: A skin lesion that is elevated, in combination with any other skin cancer sign, is suspicious. The most common cause of skin cancer is overexposure to UV rays, either from the sun or tanning beds. Be smart this summer; cover up and observe the following guidelines: •Be shady: Wear a wide-brimmed hat. The brim should be at least 4 inches wide. Baseball caps do not protect your ears, nose or neck. •Protect your eyes by wearing sunglasses. •Lather up: Wear sunscreen, even on cloudy days. •Cover up: Light-colored, lightweight, long-sleeved shirts and long pants will keep your body cool and protect your skin. Check yourself regularly for any of the signs mentioned above. Use a mirror to check your back, or have someone else check it for you. If you notice any warning signs of skin cancer, make an appointment to see your family doctor or dermatologist right away. Early detection and treatment of skin cancers provide a 95 percent success rate. The success rate falls dramatically once the cancer begins to spread. Agricultural, forestry and fishing workers are all at higher risk for skin cancer due to working long hours outdoors. With the pressures of haying, harvesting and working with livestock, many ranchers and farmers don’t place much, if any, importance on preventing skin cancer. But remember, skin cancer is preventable; it can be fatal; and you are at risk.

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

FEATURE

House Passes Jobs Bill WASHINGTON, SEPT 18, 2014

oday, the House passed The Jobs for America Act (H.R. 4) by a vote of 253 to 163. Bob McCan, National Cattlemen’s Beef Association president and Victoria, Texas, cattleman said this was a positive move for cattle

GUARANTEED BREEDERS PERFORMANCE TESTED

Many of the provisions contained in this bill are critical for the cattle industry; legislation that extends certainty in the tax code, reins in the regulatory train wreck our members face from administration agencies like the EPA and aims to better manage our public lands and resources producers and a solid step toward stabilizing the economy. “ The Jobs bill passed by the House contains a number of priorities for our producer members including some key tax provisions,” said McCan. “The passage of this legislation brings our producers one step closer to having the certainty they need to make financial preparations and needed investments in this tax year.” Included in the Act is the America’s Small Business Tax Relief Act and other provisions directed toward the Internal Revenue Service, which makes section 179 expensing and bonus depreciation permanent. The bill also contains the Regulations From the Executive in Need of Scrutiny Act, requiring Congress to take an up-or-down vote on all new major rules that would have an economic impact of more than $100 million annually before they can be enforced. And

critical for many public lands and western ranchers is the inclusion of the Restoring Healthy Forests for Healthy Communities Act addressing catastrophic wildfire and forest mismanagement. “Many of the provisions contained in this bill are critical for the cattle industry; legislation that extends certainty in the tax code, reins

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

in the regulatory train wreck our members face from administration agencies like the EPA and aims to better manage our public lands and resources,” said McCan. “We appreciate the efforts of the House in bringing this bill to the floor and urge the Senate to take action.” The full Jobs Bill and more information can be found online .

Make Plans Today to attend the

KCA Convention in Owensboro, KY January 16-17, 2015 More info on page 91

FEATURE

Forage Quotes and Concepts: New Book Offers Fresh Approach to Forage-Livestock Management

our Oregon forage seed commissions have released a book on forage and livestock that entertains as well as educates. Written by five leading forage experts, Forage-Livestock Quotes and Concepts contains thoughtful insights on life in general housed in quotes from ancient philosophers, baseball players and extension specialists all used to illustrate forage-livestock concepts. Among the quoted are former New York Yankee catcher and manager Yogi Berra (“You can observe a lot just by watching.”); American novelist Mark Twain (“Climate is what we expect. Weather is what we get.”); Albert Einstein (“Information is not knowledge.”); and Sophocles

(“Success is dependent on effort.”). Don Ball, professor emeritus at Auburn University, said he and University of Kentucky forage specialist Garry Lacefield collected quotes for at least five years in preparing to write the book. “In essence, we and our co-authors tried to identify concepts that we think are very important or questions that come up frequently, and then we matched quotes and concepts,” Ball said. “The concept is really the most important thing,” Ball said. “The premise is if we have a quote to go with the concept, then maybe it will help people to remember the concept.” The 72-page book includes

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

chapters on soils and plant fertility, seed and stand establishment, economics and profitability, forage quality, grazing management and others In addition to Ball and Lacefield, former Texas Tech University professor Vivien Allen, and former University of Georgia professors Joe Bouton and Carl Hoveland co-authored the book. The book was commissioned and published by the Oregon Ryegrass Commission, the Oregon Tall Fescue Commission, the Oregon Clover Commission and the Oregon Orchardgrass Commission. The book is available by going to www.foragequotebook. com or by calling 503-364-2944.

FEATURE

Might be a good year for creep feeding calves BY AIMEE NIELSON ith record-high cattle prices, many Kentucky beef producers might look to creep feeding to put additional weight on calves before weaning. University of Kentucky College of Agriculture, Food and Environment beef specialist Jeff Lehmkuhler isn’t usually a fan of the feeding method, however, he believes it may provide an opportunity this year. If producers are careful, they could cash in. Creep feeding is when producers provide supplemental feed to animals that are still nursing as a way to efficiently help them grow and attain a higher weaning weight. Lehmkuhler was quick to point out a few issues of concern about creep feeding including excessively conditioning replacement heifers, inducing acidosis and getting feeders too fleshy. However, with proper management, creep feeding can be an efficient way of putting on pounds preweaning. “As we think about creep feeding,

increased pounds at weaning do not necessarily result in a direct increase in profitability,” he said. “We need to more accurately account for feed costs, price slide, equipment investment and labor inputs to look at the potential increase in profit.” Generally, creep feeding is profitable when feeder cattle prices are high and feed costs are low. To take advantage of that, producers need to creep feed beginning the 60 days prior to weaning. Producers who plan to wean calves in November should start now. “Creep feeds are generally higher in crude protein to overcome any protein limitations in the forage being offered,” Lehmkuhler said. “Young calves are in a lean phase of growth and supplementing marginal forage can improve calf performance. With ample forage regrowth this fall in the upper Southeast, energy supplementation is needed more than protein for many operations. Therefore, a 14 to 18 percent crude protein range would be acceptable in creep feeds HAY-GARD

“The Breathable Hay Cover”

to complement available pasture forages.” With the availability of low-starch coproduct feeds, such as soybean hulls, corn gluten feed and distillers grains, the risk of acidosis is much less when feeding these coproducts compared to grain-based, high-starch creep supplements. However, producers can use a mixture of grains and coproducts. “Frankly, there is not a single creep feed mixture that is the best for every situation,” Lehmkuhler said. “You need to factor in the composition of the forage, predicted or desired creep supplement intake, and the calves’ nutritional needs when designing a creep supplement. Also, don’t overlook the possibility of creep grazing, as it can be a cost effective strategy to add some inexpensive gains.” Creep grazing is when producers allow calves to graze specific, high-quality forage areas, separately from the cows. Lehmkuhler offered a few tips to help put together a creep supplement and to manage the feeder.

•Keep the fines and dust to a minimum. •Consider if feedstuffs will have sorting/ settling issues that may lead to inconsistent intakes and nutrient balance. •Avoid adding excessive moisture (i.e. liquid molasses or ear corn that is not dry) as it can lead to caking in feeders. •Avoid non-protein nitrogen sources. •Avoid excessive roughage products such as cottonseed hulls that could cause bridging and separation. •When starting to creep, limit the amount placed in feeder and frequently monitor it. •During humid weather, consider more frequent filling to avoid caking. •Keep feeders on a high-traffic use pad or concrete to avoid muddy conditions around feeder. •Producers who need more information about creep feeding, or other livestock feeding concerns, should contact their local county extension office.

KY Hereford Autumn Purebred & Hereford Influenced Sale Sponsored by Kentucky Hereford Association

1-800-240-3868 www.cowcoinc.com

NOVEMBER 22, 2014 • Noon Chenault Agricultural Center Mt. Sterling, KY

Bulls, Open and Bred Heifers, Cow/Calf pairs, Show Steer Prospects, Replacement Heifers, Commercial Open and Bred Heifers (50% Hereford Crossbred)

Stop by our booth at the 2014 NAILE!

Catalogs available November 1st, 2014.

20 FT ADJUSTABLE ALLEY W/ SORT DOORS

Auctioneer: Dale Stith w 918-760-1550 For More Information or Catalog Contact: Earlene Thomas w 859-623-5734 w thomasep@roadrunner.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

NOV. 1, 2014 Saturday Noon CDT

SELLING 110 HEAD

Unionville, TN

She Sells! Decades Primrose B29

Reg#: 17862632 Sire: Sitz Alliance 6595 Dam: Stoney Fork OBJ Primrose 7111 Objective MGS:: SS MGS SS Obj Obje O bje j cti ctive tive T51 T5100 OT26 OT26

She Sells! WCC Primrose A30

Reg#: 17541808 Sire: AAR Ten X 7008 SA Dam: WCC DF Primrose 2424 I MGS: Emulation MGS GS:: EEmul mul ulati a ion ation o 31 3

Cow Calf Pairs Bred Heifers

She Sells! Sitz Henrietta Pride X049 Reg#: 16694417 Sire: SAV Net Worth 4200 Dam: Sitz Henrietta Pride 1510 MGS: MGS: Traveler Trav Trav ravele elerr 124 ele 124 GDAR GDAR

She Sells! Lone Oak Rev Rose Z127 Reg#: 17184019 Duff New Edition 6108 Dam: Duff Emb 919E Rev Rose 773 MGS: OCC Emblazon 854E

She Sells! Decades Lady 4143

Reg#: 17818894 Sire: Connealy Earnan 076E 07 Dam: Bricton Lady 2033 MGS: SAV Final Answer 0035

She Sells! Decades Blackbird 63

Reg#: 17864396 Sire: Summitcrest Complete 1P55 Dam: Southern Rita 84000 MGS: SS Traveler 6807 T510

Decades of Excellence Breeders:

She Sells! Decades Blackbird W261 Reg#: 17862108

Sire: SAV 004 Predominant 4438 Dam: Whitestone Blackbird W260 MGS: GAR Grid Maker

Show Heifers Donors

Fancy Free Farm 931/224-2772 Long Lane Farm 931/703-6661 Matthew and Brandi Armstong 931/294-3711 Culp Farms 931/446-8550 M&M Farms 615/642-7949 Farmington Angus 931/455-0864 Five Peppers Farm 615/522-7777

Join Us For A Tennessee Weekend: Oct 30 Dinner at ZWT Ranch 6 PM Oct 31 ZWT Ranch Sale 12 PM Oct 31 Dinner at Fancy Free Farms 7 PM Nov 1 Decades of Excellence Sale 12 PM

For your free reference sale booklet, contact anyone in the ofﬁce of the Sale Managers, TOM BURKE, KURT SCHAFF, JEREMY HAAG, AMERICAN ANGUS HALL OF FAME at the WORLD ANGUS HEADQUARTERS, Box 660, Smithville, MO 64089. Phone 816/532-0811. Fax 816/532-0851. Email: angushall@earthlink.net * www.angushall.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

NCBA Membership Incentive Saves Thousands for Rose Farm Supply Customers BY CAREY BROWN

ucked quietly away in Flemingsburg, KY, Rose Farm Supply maintains a steady flow of local farmers coming in to find tractor parts, load up machinery repaired from the service department or to buy kids a fun new toy tractor. The dealership sits back off the road, but is noticed quickly by the big blue New Holland sign that sits on the road. While it may be business as usual for Regina Rose, she is making a name for herself in the National Cattlemen’s Beef Association (NCBA), and has saved her customers thousands of dollars in the past year alone. It is obvious in talking with Regina, that Rose Farm Supply is there to take care of their customers in any way that they can. “Not only do we want to provide them with the parts and service they need,” stated Rose, “We also want to save them as much money as we can and that is where this NCBA incentive has made a big difference.” New Holland partnered with the National Cattlemen’s Beef Association and is offering exclusive savings on New Holland equipment to NCBA members ranging from $250 up to $3000 dollars. Rose Farm Supply General Manager Kenny Gulley is the first to admit that this is a win-win situation for them and their customers. “We have been able to sign up 106 NCBA members over the past year because of this incentive,” stated Gulley. That is 106 people that have saved a minimum of $250 on New Holland equipment and are now members of NCBA. Benefits such as these mostly rely on the dealerships to make them happen and Rose Farm Supply is excelling on behalf of their customers. Saving customers money is not something that they have to focus on but knowing that every little bit helps to 66

keep the customer happy is exactly what Rose and her team are willing to do. Rose Farm Supply was started by Karl Rose in West Liberty, KY but later moved to Flemingsburg. He relocated the dealership to Morehead Road in 1991 which also happened to be the year that Regina caught his eye. They were married in 1992 and the guiding principles of Rose Farm Supply to keep good inventory and take care of the customers was the focus. After Karl’s death in 2008, Regina was left to figure out if she wanted to continue the business or get out. She ultimately decided to keep the business and in December 2009 she brought her brother Kenny Gulley into

Regina Rose, Owner, and Kenny Gulley, General Manager. the business as general manager. After 32 years of service, Regina retired from the Farm Service Agency in 2011 and now devotes even more time to Rose Farm Supply. They both work in sales but Regina spends a lot of her time on bookkeeping. It is obvious talking with both of them that they work really well together and stay on the same page about how to run the business. As they continue to save their customers money through incentives like these the Kentucky Cattlemen’s Association and National Cattlemen’s Beef Association would like to thank them for their efforts. “Incentives like

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

these allow new members to sign up that probably would not have otherwise,” stated KCA Executive Vice President Dave Maples “This will give those members a better feel for what NCBA is and what they stand for.” With the help of Rose Farm Supply, Kentucky now has 938 NCBA members, which is the largest in the Southeast. Former KCA President Mike Bach, puts it best, “These are just good people, and as a customer, I appreciate what they do for me individually and what they are doing for our industry. Rose Farm Supply is the type of company that I enjoy doing business with.”

Join or Renew your Kentucky Cattlemen’s Association Membership As the largest cattle producing state east of the Mississippi River, Kentucky is home to over 1.1 million beef cows and ranks 4th nationally in total number of farms. The Kentucky Cattlemen’s Association, a grassroots organization with 99 chapters in 120 counties, works to protect, advance and be a strong voice for the state’s 38,000 + cattle producers. KCA’s mission is to provide a strong, proactive voice for

all of Kentucky’s Beef Farm Families, serve as a resource for information and education for producers, consumers and the industry and be a catalyst for enhancing producer profitability. NOW IS THE TIME to join or renew your Kentucky

Cattlemen’s Association. Unite and become a unified voice for all cattle producers. Contact: Kentucky Cattlemen’s Association

176 Pasadena Dr. Lexington, KY 40503 (859) 278-0899

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

RAFFLE To Benefit Youth and Young Farmer Programs The Kentucky Cattlemen’s Foundation is raffling the choice of a one-year lease for either a New Holland Roll-Belt™ 560 Specialty Crop round baler OR a New Holland T6.175 tractor. T6.175 Product Features: ● 120 PTO hp ● 175 EPM Engine p (140 rated engine hp) ● Four Wheel Drive ● 16x16 Semi-Powershift Transmission ● 18.4R38 Rear Tires ● 540/1000 PTO reversible shaft ● 14.9R28 Front Tires ● Tier 4 Compliant with New Holland ECOBlue™ technology Note: This tractor is loader ready, but the loader is not part of the promotional lease. If the end user would want to fit the tractor with a loader, it would be at their expense. There is a 400 hour limit valued at $8,500.

Roll-Belt™ 560 Specialty Crop Round Baler ● 5 x 6 bale size ● 1000 PTO required ● 82” tine-to-tine ActiveSweep™ pickup ● 21L Flotation Tires ● Endless belts ● Standard roller wind guard, crop flares and front/rear belt guides ● Net and twine wrap capable Note: Limited to 1,500 bales valued at $7,500.

Tickets $20 Each - Only 1,000 Tickets Will Be Sold Drawing will take place Saturday, January 17, 2015 at the Owensboro Convention Center during the KCA Convention Evening Banquet. Winner need not be present to win. To purchase tickets, please contact the KCA office at 859-278-0899 or mail form with payment to: Kentucky Cattlemen’s Association, Attn: Raffle – 176 Pasadena Drive – Lexington, KY 40503 Number of Raffle Tickets _________ X $20 per Raffle Ticket = $__________ Total Credit Card Type _____________ No. _______________________ CSV_____ Expiration Date ______ Name__________________________ Address_____________________________

City/State/Zip_______________________________ Phone___________________ Email_____________________________________________________________

Office Use Only Date___________ Ticket #________

Raffle tickets will be mailed to you upon return of this registration with your payment. Raffle License EXE#0000855

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

KCA to Raffle Off New Holland Award

he National Cattlemen’s Beef Association (NCBA) awarded the Kentucky Cattlemen’s Association (KCA) for their outstanding recruitment efforts at the April 2014 Legislative Conference in Washington, D.C. KCA was one of the top five states in NCBA membership recruitment from Jan. 1, 2014 through Mar. 31, 2014, recruiting 155 NCBA members in the three month period. The award, the choice of a one-year lease for either a New Holland Roll-Belt™ 560 Specialty Crop round baler or a New Holland T6.175 tractor, is being raffled off by the Kentucky Cattlemen’s Foundation. Tickets for the one year lease will be available starting October 1 st and are only $20 per ticket. Only 1,000 tickets will be sold, greatly increasing

each ticketholder’s opportunity to win. The winner need not be present at the drawing, which will take place Saturday, January 17, 2015 at the Owensboro Convention Center during the KCA Convention Evening Banquet. Tickets are available through the KCA office by calling (859) 278-0899. All proceeds will go to fund youth and young farmer programs through the Kentucky Cattlemen’s Foundation. The Kentucky Cattlemen’s Foundation is a nonprofit corporation recognized as a charitable 501(c)(3) organization. Since the Kentucky Cattlemen’s Foundation incorporation in 1992, it has funded many youth scholarships and leadership programs benefiting beef farmers across Kentucky.

Dave Maples, KCA Executive Vice President; Gary Woodall, KCA President Elect; Mark Lowery, New Holland Dairy and Livestock Marketing Specialist; and Tim White, NCBA Region I Vice-President for Policy.

HILL RISE FARM CONSIGNMENT GREAT MEADOWS ANGUS ASSOC. FALL SALE HERITAGE FARM, SHELBYVILLE, KY Saturday, October 25, 2014 Walnut Springs Lilly 1201 Open heifer born 8/4/2013. Daughter of SAV Pioneer 7301. Direct descendent of OCC Blackbird 833E, one of the great daughters of Traveler 6807. Walnut Springs Lilly 1201 reg. # 17615688

Hill Rise Lady 9311 Open heifer born 11/17/2013. Final product daughter with fantas c EPDs. Ranked in the top 10% for WW, YW, $W, $F. Maternal line includes Ideal 4465 a $110,000 Sand Point donor.

Hill Rise Bismarck 9301 reg. # 17648637. Born 2/24/2013. Full brother to Bufort TCF Makers Mark, the top selling bull at a recent Taylor Ca le Farm sale, and currently a featured sire at Bufort Ranch and Day Ca le opera ons.

Bufort TCF Makers Mark

For a catalog or additional information contact Paul Bradshaw at (502) 817-7502

or visit Hill Rise Lady 9311 reg. # 17867769

www.greatmeadowsangus.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Beef Checkoff Sets FY2015 Plan of Work

he Cattlemen’s Beef Board will invest about $39 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications in fiscal year 2015, if this week’s recommendation of the Beef Promotion Operating Committee is approved by USDA, following review by the full Beef Board. In action concluding its Sept. 16-17 meeting in Denver, the Operating Committee — including 10 members of the Beef Board and 10 members of the Federation of State Beef Councils — approved checkoff funding for a total of 18 “Authorization Requests,” or proposals for checkoff funding, in the fiscal year beginning Oct. 1, 2014. The committee also recommended full Beef Board approval of a budget amendment to reflect the split of funding between budget categories affected by their

decisions. “As both a producer and a checkoff leader, it’s rewarding to see the tremendous efforts that go into responsible investment of producers’ and importers’ hard-earned dollars into solid checkoff programs that produce results,” said Beef Board and Operating Committee Chairman Kim Brackett (pictured), a cattle producer from Idaho. “I am truly excited about the opportunities that we have before us as an industry and so pleased that we have our checkoff to take those on.” In the end, the Operating Committee approved proposals from eight national beef organizations for funding through the FY15 Cattlemen’s Beef Board budget, as follows: •National Cattlemen’s Beef Association (nine proposals for $27.8 million) •U.S. Meat Export Federation (one

Keeney’s Corner Our bulls make the cows the high EPD terminal bulls can`t..

proposal for $7.7 million) •Cattlemen’s Beef Board (one proposal for $1.5 million) •North American Meat Association (three proposals for $1.1 million) •American National CattleWomen (one proposal for $371,000) •Meat Import Council of America (one proposal for $350,800) •American Farm Bureau Foundation for Agriculture (one proposal for $222,500) •National Livestock Producers Association (one proposal for $45,000) Broken out by budget component, the Fiscal Year 2015 Plan of Work for the Cattlemen’s Beef Board budget includes: •$8 million for promotion programs, including continuation of the checkoff ’s consumer digital advertising program, as well as veal promotion. •$9.7 million for research programs,

focusing on a variety of critical issues, including pre- and post-harvest beef safety research, product quality research, human nutrition research and scientific affairs, market research, and beef and culinary innovations. •$10.4 million for consumer information programs, including a Northeast public relations initiative, national consumer public relations, including a “Moms, Millennials and More” consumer information program, nutrition-influencer relations, and creation of a digital application and beef game for youth. •$1.7 million for industry information programs, comprising dissemination of accurate information about the beef industry to counter misinformation from anti-beef groups and others, as well as funding for checkoff participation in a fourth annual national industrywide symposium focused on discussion

Central Kentucky p u d n u o R l Fal Saturday, November 8 1:00 p.m. CST Farmers Livestock Market

65+ Live Lots Bulls, Cows, Open & Bred Heifers

★ Glasgow, Ky.

Catalog available online after Oct 15th at

www.weavercharolais.com

Call us for the bulls that take chance out of the breeding equation.. Keeney Angus 5893 Hwy. 80 West • Nancy, Ky. 42544 • 5 mi. W of Somerset on Hwy. 80 606/305-4501 • e-mail: mwkeeney1@windstream.net www.keeneyscorner.com 70

Sale Consultants: Clifford Mitchell 405-246-6324 Joe Garcia 229-254-8438 Matthew Weaver 270-816-7534 Albert Stone 931-200-0164 Andrew Doub 317-440-0525

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Auctioneer: Joe McKee 615-210-2643

Aica Floyd Wampler 423-612-2144 For a catalog contact—

Sale Manager: Dave Weaver 270-646-8955

FEATURE

7th Annual and dissemination of information about antibiotic use. •$7.7 million for foreign marketing and education in some 80 countries in the following: ASEAN region; Caribbean; Central America/Dominican Republic; China/Hong Kong; Europe; Japan; Korea; Mexico; Middle East; Russia/Greater Russian Region; South America; and Taiwan. •$1.5 million for producer communications, which includes producer outreach using national communications and direct communications to producers about checkoff results; as well as development and utilization of information conduits, such as auction markets; maintenance of a seamless partnership with state beef council producer-communication efforts; and producer attitude research to determine producer attitudes and desires of their checkoff program. Other expenses funded through the $41.3 million 2015 CBB budget include $221,000 for evaluation, $305,000 for program development, $325,000 for USDA oversight; and about $1.9 million for administration, which includes costs for Board meetings, legal fees, travel costs, office rental, supplies, equipment, and administrative staff compensation. Fiscal Year 2015 begins Oct. 1, 2014. “These meetings are both a bit of the best of things, and a bit of the worst of things, because we have so many terrific proposals from beef organizations but we cannot fund all of them,” Brackett said. “With our task before us, though, we had two days of active discussion about how to do what’s best for all producers and importers who pay their hard-earned dollars into this checkoff program. I am proud of the plan we were able to put together toward enhancing consumer preference for beef over other proteins in the coming year.” For details about individual proposals considered by the Operating Committee this week, visit MyBeefCheckoffMeeting.com.

Duck River Angus Classic Columbia, Tennessee Tennessee Livestock Producers • Columbia Livestock Center

Saturday •

October 18, 2014 • Noon (CDT)

Ideal 4465 of 6807 4286

Reg. No. 12211413 Featuring a large offering of descendants from Jorgensen Ranches legendary donor, Ideal 4465 of 6807 4286. Selling daughters of Coleman Regis 904, Sitz Upward 307R and SAV 707 Rito 9969 that trace back to this feed efﬁciency matriarch cow.

Reg. No. 14386190 Featuring descendants from the widely sampled and admired foundation donor, A Plus Blackcap 2151, sired by OCC Emblazon 854E and Coleman Regis 904. Due to calve this fall and winter to AAR Ten X 7008 SA, EXAR Denver 2002B, and Soo Line Kodiak 0087.

A Plus Blackcap 2151 ots Selling 9alf0PL airs

Cow/C pen Heifers Bred and O Bulls

Highlighting this event will be the complete dispersal of Wes Fitzgerald’s Oakhaven Farm Herd. A rare opportunity to select from one of the Southeast highest quality herds. Kenny Totty (931) 729-4790 • Kenny Springer (931) 629-9548 Alvis Turrentine (931) 684-4859 • John Turner (901) 351-1355 • Richard Brown (931) 239-9785 Sale Manager: Brown Marketing Services Kent Brown (931) 265-9200 • bms@twlakes.net

View Our Sale Book At: www.angusjournal.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Tim Dievert 478 Dry Fork Rd. Danville, KY 40422 OfďŹ ce: 859/236-4591 Fax: 859/236-2640 (C) 859/238-3195 tdievert@dievertsales.com www.dievertsales.com â&#x20AC;&#x153;Likeâ&#x20AC;? us on FB /dievertsales

YPC Member Spotlight: Kirk Cecil

October 25, 2014 Great Meadows 12th Annual Fall Festival Sale, Heritage Farm, Shelbyville, KY November 1, 2014 CKAA 52nd Fall Sale Danville, KY ANGUS MEANS BUSINESS. A reliable business TEVXRIV MW HMJÂ˝GYPX XS GSQI F] %X XLI %QIVMGER %RKYW %WWSGMEXMSRÂŽ E XIEQ SJ WOMPPIH 6IKMSREP 1EREKIVW GER KYMHI ]SYV STIVEXMSR XS[EVH WYGGIWW 'SRXEGX %PI\ 8SPFIVX XS PSGEXI %RKYW KIRIXMGW WIPIGX QEVOIXMRK options tailored XS ]SYV RIIHW ERH XS EGGIWW %WWSGMEXMSR TVSKVEQW ERH WIVZMGIW 4YX XLI business breed to [SVO JSV ]SY

BY DANIELLE BEARD HAYDEN

Alex Tolbert, Regional Manager 8000 John Davis Drive Apt. 2007 Frankfort, KY 40601 706.338.8733 atolbert@angus.org Kentucky Ohio e Tennessee

3201 Frederick Ave. â&#x20AC;˘ St. Joseph, MO 64506 816.383.5100 â&#x20AC;˘ www.ANGUS.org 8S WYFWGVMFI XS XLI Angus Journal GEPP ;EXGL The Angus Report SR 6*( 8: 1SRHE] QSVRMRKW EX '78 ÂŠ 2014-2015 American Angus Association

ith of dream of becoming a full time farmer, Kirk Cecil took the leap many are afraid to do; he quit his in town job and made his dream a reality. Growing up on a small cattle and tobacco farm, Cecil developed first hand experience helping out his dad who balanced a in town job with farming on the side. â&#x20AC;&#x153;We did all the chores for dad when he was at work â&#x20AC;&#x201D; feeding or whatever else had to be done â&#x20AC;&#x201D; as I got older I became more interested in it and I started doing more, it got to the point where I was pretty much doing all the work,â&#x20AC;? Cecil stated. Helping on his familyâ&#x20AC;&#x2122;s farm and an active member in his chapter

FFA, Cecil was determined to make a living farming. However, being told heâ&#x20AC;&#x2122;d never make it farming on his own due to input costs, he temporarily detoured from his farming dream and earned his degree in Mechanical Engineering from Louisville Technical Institute. â&#x20AC;&#x153;I never lost that want to farm,â&#x20AC;? he explained. â&#x20AC;&#x153;All through college Iâ&#x20AC;&#x2122;d come home every weekend and work on my dadâ&#x20AC;&#x2122;s farm or help the neighbors out on theirs.â&#x20AC;? After college, Cecil returned home to work in a factor y, doing everything from building underground coal mining equipment to the making lotion bottles, using his free time to continue helping his dad farm. Two years after college he was able to rent his first farm. It was around that time Cecil met Amy, the woman he would eventually call

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

his wife. â&#x20AC;&#x153;After Amy and I got married we bought a farm in Monroe County to be closer to her family and because land was cheaper,â&#x20AC;? Cecil said. Tired of the yo-yo of being laid off and hired back on with his factory job, and the want of both him and his wife to move to their farm in Monroe County, Cecil made the official leap. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re going to give it our best shot because now I am officially unemployed,â&#x20AC;? he stated. â&#x20AC;&#x153;Heâ&#x20AC;&#x2122;s officially a 100 percent full time farmer,â&#x20AC;? Amy added. On their own the Cecilâ&#x20AC;&#x2122;s raise cattle and hay. With 50 cow/calf pairs, more than 20 heifers and a load of stockers per year they are off to a running start. â&#x20AC;&#x153;We develop our own heifers, we try to keep our herd young and turn

YPC

10 percent each year. We cull heavy and AI all our cows at one time,” Cecil explained. Along with their own hay, the Cecil’s have a custom hay wrapping business. “Spring 2010 was the first year,” he said. “We’ve been doing 3,000 bales a year. We wrap whatever they’ve got, mainly wheat or rye — high moisture baleage and then we do some alfalfa and we’ve acquired some guys that are dry wrapping fescue.” Off the farm, both Cecil and Amy actively participate in Kentucky agriculture programs and classes and give a lot of credit to Kentucky Beef Network’s Paul Redmon for his support and guidance on their farm. “We try to attend all the classes and seminars we can that will help us become better farmers,” Cecil explained. “We’ve received so much help from Paul on learning how to take care of cattle better.” In the future, the Cecil’s hope to expand their cow/calf operation and hay wrapping business as well as be in a situation where they can raise their own feed. A large part of their dream for the future is having something to leave for their son Luke. “I hope Luke is interested in working on the farm someday, it’s our hope that if we build this up then he’ll want to keep it going,” Cecil added. As for everyone who said he couldn’t make it on his own, Cecil is working to prove them wrong and encourages anyone with a passion for farming to do the same. “It took me 14 years to step out and give it a shot, so I’d say to anyone else if you have somewhere to make it work and you enjoy it, then go for it,” he concluded.

PROFITABULL

Enough said.

There’s no doubt about it, a registered Hereford bull pays in so many ways — a userfriendly package of docility, stronger fertility and calving ease that sires calves with hybrid vigor and feed efficiency that demand a premium. To learn more about the Hereford-sired advantage or to find a Hereford breeder near you, visit Hereford.org/profitabull.

P.O. Box 014059 ■ Kansas City, MO 64101 ■ 816.842.3757 ■ Hereford.org AHA030392P343MVAR1

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

KENTUCKY JUNIOR CATTLEMEN’S ASSOCIATION

2014

KJCA OFFICERS PRESIDENT: Austin Cole VICE-PRESIDENT: Stephanie Mattingly SECRETARY: Kathryn Goodman TREASURER: Hannah Sharp REPORTERS: Emily Perry

KJCA Directors Directors At Large: Tyler Jaggers & Sara Crutcher REGION 1 Nolan Pettit & Andrew Milam REGION 2 Julia Scott REGION 3 Bradii Walton & Kelby Tucker REGION 4 Rod White & Danielle Milbern REGION 5 Kaitlin Fouts & Leslie Craig ADVISOR Brandy Graves

Jessamine County Cattlemen’s Trip to Canada BY DANIELLE MILBERN

i my name is Danielle Milbern and I am one of the Region 4 KJCA directors and I wanted to tell you about my trip to Canada with the Jessamine County Cattlemen’s Association. Our trip started on July 7th, 2014. Before we left to go to Canada, I knew I would have fun. But I never realized how much I would learn and how different it would be to raise cattle in Canada. They do several things different starting with the way they purchase their land, to what they feed their cattle in the winter months. On the trip we visited Waldron Ranch just let me say how beautiful the land is in Canada from the farms to the mountains. Here are some things that I learned from the ranchers in Canada. We toured the Flying E Ranch in Alberta, Banff National park, then onto the World heritage center and finally to Waldron Ranch it was established in

1818. Waldron Ranch is owned by several different people. There was only one ranch manager for the whole heard (11,000) he meet up with us and told us about their ranch and how they ran it. He also mentioned that they just signed the paper

KJCA Membership Application NAME: _______________________________________________________________________________________ AGE:_______ BIRTHDATE:_______________________________ ADDRESS: _____________________________________________________________________________________ COUNTY:______________________ PHONE NUMBER: (______)________-______________________ E-MAIL:________________________________________________________________________________________ BREED(S) SHOWN/RAISED:______________________________________________________________________

DOES YOUR HOUSEHOLD CURRENTLY RECEIVE THE COW COUNTRY NEWS? NO__ YES___

Membership fee: $10 membership/$10 renewal Send form along with your membership fee to: Nikki Whitaker 176 Pasadena Drive Lexington, KY 40503

Questions, please contact:

Brandy Graves ( bgraves@kycattle.org ) or Nikki Whitaker at 859-278-0899

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

KJCA

October 4-5, 2014 Logan County Ag Arena- Russellville, KY Stalling will be available anytime starting Thursday afternoon

Â&#x201D;Â&#x2039;Â&#x2020;Â&#x192;Â&#x203A;ÇĄ Â&#x2026;Â&#x2013;Â&#x2018;Â&#x201E;Â&#x2021;Â&#x201D; ÍľÇĄ Í´Í˛ÍłÍś work to sale the farm to the natural conservation group. A compromise was made with all the owners of Waldron Ranch, in which the owners made a considerable profit. They will be allowed to run the farm as a ranch. After this was completed the Waldron Ranch owners purchased another ranch that adjoins the former ranch. The purpose of the natural conservation group is keeping the wild life there and also to keep the land from being destroyed by buildings and houses basically to keep it from becoming too urbanized. Before the agreement was signed the Waldron Ranch owned 3, 543 acres. We also learned that in the winter the Canadian farmers use what is called a natural grass. It grows throughout the winter. Even when the grass is frozen it still has more proteins and vitamins than hay. They do not use hay since they have this natural grass. The manager said he has seen the difference between hay fed cows in natural grass cows. The natural grass cows outweighing the cows feed on hay during the winter months. This trip was not only an educational trip but also very rewarding as well. I am very blessed to have had the pleasure of traveling with some of the nicest people anyone could ever want to travel with. I traveled with my grandparents but I now have several sets of extended grandparents as well and I love each and every one of them. I canâ&#x20AC;&#x2122;t put in the article how much I enjoyed the farms as well as the scenery. This trip will be one of those memories I will pass on to my kids and grandkids.

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Â&#x2019;Â&#x2018;Â?Â&#x2022;Â&#x2018;Â&#x201D;Â&#x2021;Â&#x2020; Â&#x201E;Â&#x203A; Â&#x2018;Â&#x2030;Â&#x192;Â? Â&#x2018;Â&#x2014;Â?Â&#x2013;Â&#x203A; Â&#x192;Â&#x2013;Â&#x2013;Â&#x17D;Â&#x2021;Â?Â&#x2021;Â?ÇŻÂ&#x2022; Í&#x201E;Íˇ Â&#x2019;Â&#x2021;Â&#x201D; Â&#x192;Â&#x2020;Â&#x2014;Â&#x17D;Â&#x2013; Â&#x2C6;Â&#x2018;Â&#x201D; Â?Â&#x2021;Â&#x192;Â&#x17D;ÇĄ Â?Â&#x2018; Â&#x2026;Â&#x160;Â&#x192;Â&#x201D;Â&#x2030;Â&#x2021; Â&#x2C6;Â&#x2018;Â&#x201D; Â&#x2021;Â&#x161;Â&#x160;Â&#x2039;Â&#x201E;Â&#x2039;Â&#x2013;Â&#x2018;Â&#x201D;Â&#x2022;Č&#x20AC;Â&#x2019;Â&#x192;Â&#x201D;Â&#x2013;Â&#x2039;Â&#x2026;Â&#x2039;Â&#x2019;Â&#x192;Â?Â&#x2013;Â&#x2022;

Or you can purchase an all meals ticket for $15 for adults for whole weekend. Proceeds are helping to cover fall classic expenses. Purchase all meal tickets onsite at fall classic.

Please stay up to date for contest rules, contest forms, at http://www.kycattle.org/fallclassic.html or contact Brandy Graves at 859-278-0899 or at bgraves@kycattle.org

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

FEATURE

Hall of Fame Inductee Spotlight: Scotty Parsons BY KINDRA HALL

hen I went to meet with Scotty Parsons in Crofton, Ky., I expected it to be like any other interview. Maybe some coffee and dessert, or possibly just a couple waters on the front porch. I never dreamed that I would show up to Mrs. Martha Parsons, smiling, with a full table of lunch behind her. Mr. Parsons came into the room not long after. We sat down, said Grace, and began talking over lunch. It didn’t take long for me to realize that the Parsons are a good kind of people. Scotty Parsons is a father, husband, grand-father, past educator and farmer. He has engaged himself

in several leadership roles. From education to agriculture, Parsons has always stood in the top of his class in leadership ability. Parsons has served Kentucky with several leadership positions and much of his time. Parsons, 2014 Kentucky Cattlemen’s Association Hall of Fame inductee, said he began farming when he was just a “young boy.” “My very first job on the farm was to tend to the horses and mules,” said Parsons. “After several years of helping my dad, I knew that was exactly what I wanted to do.” He said this taught him the beginning fundamentals of responsibility. When Parsons was 12 his father went through a “spell of bad health” and wasn’t able to work full time, leaving Parson’s with the responsibility of the family farm.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

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â&#x20AC;&#x153;The old boys on the farm werenâ&#x20AC;&#x2122;t really used to a young one calling the shots,â&#x20AC;? Parsons laughed. â&#x20AC;&#x153;But, I guess they got used to it after a while.â&#x20AC;? He was extremely active in his high school FFA, serving as an officer for many years of his membership. Parsons married his childhood sweetheart, Martha, in 1957. He graduated from the University of Kentucky with his bachelorâ&#x20AC;&#x2122;s degree in January of 1960 and accepted a Vocational Agriculture teacher position in Montgomery County the following July. While teaching, he continued his studies to complete his masterâ&#x20AC;&#x2122;s degree in 1963. A couple years later, he moved to Dawson Springs, Ky. and taught junior high science until February 1972. During that month, he became principal of South Hopkins High School where he remained until July 1974 before becoming Assistant Superintendent in charge of school maintenance. After his several years in education, he retired in 1997 to become a full time farmer. Also during this time, Mr. and Mrs. Parsons had two children, Scotty Ray Jr. and Marcella Lynne. Despite being an educator and a father, he never quit being part of the family

business. He bought a home in 1978 right down the road from the farm he grew up on. He currently has a cow/ calf operation that runs on about 400 acres of pasture. Parsons made it a point to explain that Martha and him do a lot of the work themselves, with the help of a few close friends. â&#x20AC;&#x153;We work the cattle, we have a health program, and Martha and I are both BQA certified,â&#x20AC;? said Parsons. â&#x20AC;&#x153;With a little help from my right hand man, we keep everything pretty much in line.â&#x20AC;? He was president of Kentucky Cattlemenâ&#x20AC;&#x2122;s Association in 2009 after serving all executive offices. â&#x20AC;&#x153;I enjoyed my time as the Cattlemenâ&#x20AC;&#x2122;s president, there are a lot of good people in this industry,â&#x20AC;? said Parsons. After the passing out of the pecan pie and ice cream, the interview was complete and I was full as a tick. I said my goodbyes and asked Parsons for a final statement about his time in the cattle industry. His statement wasnâ&#x20AC;&#x2122;t far from what I expected it to be: â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;ve always enjoyed cattle and Iâ&#x20AC;&#x2122;ve never been out of farming,â&#x20AC;? said Parsons. â&#x20AC;&#x153;And I donâ&#x20AC;&#x2122;t suppose I ever will.â&#x20AC;?

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Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

FEATURE

State Beef Assessment Referendum Set for Nov. 20 FRANKFORT, KY

referendum on whether Kentucky cattle producers may be assessed $1 per head on cattle marketed in Kentucky is scheduled for Nov. 20, the Kentucky Department of Agriculture and the Kentucky Cattlemen’s Association have announced. The referendum will ask Kentucky cattle producers: “Shall the producers of bovine animals assess themselves an additional ONE DOLLAR ($1.00) per head sold, and use the funds so

collected by the Kentucky Beef Promotion Council to finance a program to promote and stimulate by research, market development, and education, the use and sale, domestic and foreign, of bovine animal products?” The referendum will be held from 8 a.m.-6 p.m. local time at all county Extension offices. All cattle producers involved in the marketing or sale of cattle in Kentucky are eligible to vote. To vote by absentee ballot, a request form must be completed and sent to the commissioner of agriculture at least 10 days in advance of the referendum

date. The request form may be obtained from any Extension office, the Kentucky Department of Agriculture, or the Kentucky Cattlemen’s Association. Completed request forms should be sent to Steve Kelly, Kentucky Department of Agriculture, 105 Corporate Dr., Frankfort, KY 40601. Following the referendum, the department will tabulate the votes and announce the results. If producers vote in favor of the state check off, it will become effective April 1, 2015. Producers will be able to get a refund for the assessment within 30 days of

the date on which the assessment is collected. The Kentucky State Board of Agriculture in August approved the KCA’s request for a referendum. State law requires the Kentucky Department of Agriculture to carry out a referendum at the direction of the board. For more information, contact Dave Maples, executive director of the Kentucky Cattlemen’s Association, at (859) 278-0899 or dmaples@kycattle. org, or the KDA’s Steve Kelly at (502) 573-0450 or steve.kelly@ky.gov.

Kentucky Beef Producers Call for Referendum to Support Beef Promotion LEXINGTON, KY, SEPTEMBER 16, 2014

entucky beef producers have called for a referendum to support the advancement of beef promotion in Kentucky by collecting an additional $1.00 per head sold. The Kentucky Cattlemen’s Association, as the certified entity, made an application to the Kentucky Board of Agriculture requesting a referendum to further beef promotion in Kentucky. The Kentucky Board of Agriculture approved the request and a referendum date of November 20, 2014 has been set. Creating a “uniquely Kentucky” Beef Checkoff will strengthen beef demand internationally, nationally, state-wide and locally. Funding provided by Kentucky beef producers and spent by Kentucky beef producers, the state checkoff can not only compliment the current programs of the Kentucky Beef Council, but

will more aggressively confront beef industry challenges faced by shifting consumer attitudes about beef, rising beef prices and concerns about food safety and animal care. For over 30 years, Kentucky

profit. “Funding a Kentucky Beef Checkoff program means providing funding to support the programs of the Kentucky Beef Council, and supporting areas that have the largest

The value of $1 today compared to 1985 is $.44. It’s imperative to continue to be forwardthinking, and have the funding needed to support Kentucky beef and dairy producers through beef promotion and education efforts. farmers have invested in their business, knowing that no business, even the beef business, survives without investment, promotion and research. Recent research conducted by Cornell University found that for each dollar invested by farmers into beef checkoff activities from 2006 – 2013, $11.20 was returned to beef industry producer

positive impact for Kentucky beef and dairy producers,” shares Steve Downs, Kentucky Cattlemen’s Association President. Oversight of the funds, if passed, will be the responsibility of the Kentucky Beef Promotion Council. Made up of beef and dairy producers along with industry professionals, Kentucky beef

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

producer Charles Miller is excited to see the impact additional funding of the Kentucky Beef Checkoff can have. Miller shares, “The value of $1 today compared to 1985 is $.44. It’s imperative to continue to be forwardthinking, and have the funding needed to support Kentucky beef and dairy producers through beef promotion and education efforts.” Every dollar invested back into the Kentucky Beef Checkoff will go to increase profit opportunities by keeping beef top-of-mind with consumers and by working to ensure a wholesome, safe, and quality beefeating experience every time. The Referendum will take place at local Kentucky Cooperative Extension Offices on Thursday, November 20, 2014. Voting is open to all producers of bovine animals involved in the marketing or sale of bovine animals within the Commonwealth of Kentucky. For more details, visit www. kycattle.org.

FEATURE

KENTUCKY BEEF CHECKOFF FREQUENTLY ASKED QUESTIONS

Q: What is the Kentucky Beef Checkoff? A: The Kentucky Beef Checkoff is a producer funded and managed, state-level promotion, marketing, research and education program for beef and beef products.

Q: How will the Kentucky Beef Checkoff program be funded? A: The Kentucky Beef Checkoff program will be funded through collections of the additional $1 assessment.

Q: Is the Kentucky Beef Checkoff program different than the current Federal Beef Checkoff program?

A: Yes, the Kentucky Beef Checkoff program is different and separate from the current Federal Beef Checkoff efforts. The Kentucky Beef Checkoff program may complement and extend the Federal Beef Checkoff efforts.

Unlike the federal program, which requires that 50 cents of every dollar collected be sent to the Cattlemen’s Beef Promotion and Research Board for programs, the entire Kentucky Beef Checkoff assessment would be managed by Kentucky beef producers. Another difference is the Kentucky Beef Checkoff is refundable.

Q: Who will manage the money collected through the Kentucky Beef Checkoff program? A: The Kentucky Beef Promotion Council would serve as the management entity of the state-level checkoff program. The Kentucky Board of Agriculture will have regulatory oversight of the checkoff funds.

The Kentucky Beef Promotion Council, an appointed committee of beef, dairy and industry representatives, will be responsible for recommending funding and marketing directives.

Q: How can the money be used?

A: The use of funds is limited by the parameters established in state law which are: Promoting and stimulating, by research, market development and

education, the use and sale of domestic and foreign, bovine animal products. The money can be used in Kentucky, the U.S. and/or internationally. Members of the Kentucky Promotion Council will carefully scrutinize where these funds would have the biggest positive impact for Kentucky beef producers.

Q: What is meant by the assessment being “a maximum of $1”? A: Kentucky law governs the creation of state checkoff programs, stating that no assessment levied under the provisions of any single referendum shall exceed one dollar on each bovine animal marketed. Q: What does it take to pass the referendum and start the Kentucky Beef Checkoff program? A: Eligible producers, who own cattle in Kentucky, will vote in a referendum to determine if a state-level checkoff program is started. A majority of the beef producers must vote in the affirmative in order for the referendum to pass.

Q: When and where will the referendum occur? A: Eligible producers may vote in a referendum by ballot at any Kentucky Cooperative Extension Office on November 20, 2014 from 8:00 a.m. to 6:00 p.m. local time. Visit www2.ca.uky.edu/county for a listing of county office locations.

Q: Who is eligible to vote in a referendum?

A: 1) Each person engaged in the production o f bovine animals on a commercial basis, including the owners of farms on which bovine animals are produced, tenants and sharecroppers sharing in the proceeds of the sale of bovine animals shall be entitled to cast one (1) vote, provided the producer is eighteen (18) years of age or older. 2) Without limiting subsection (1) of this section, each person whose name regularly appears on checks issued in payment for the sale of bovine animals is eligible to cast one (1) vote in the regardless of the ownership of the farm upon which bovine animals were produced. No person who certifies to the county referendum agent that he is a producer of bovine animals shall be refused a ballot. Such person shall be required to furnish the county referendum agent with information specific enough for the commissioner to verify the person’s voting eligibility before such ballot is counted in the referendum. Conʼtd on pg 80

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE Conʼtd on pg 80

Q: if I can’t travel to a Kentucky County Extension Service office, can I still vote?

A: Yes. Absentee voting is permitted. The absentee ballot request form shall be completed and sent to the Commissioner of Agriculture at least ten (10) days in advance of the referendum date. The request form can be obtained from any Kentucky Cooperative Extension Service office, the Kentucky Department of Agriculture, or the Kentucky Cattlemen’s Association. Completed request forms should be sent to Steve Kelly, Kentucky Department of Agriculture, 105 Corporate Dr., Frankfort, KY 40601.

Q: If I vote in person, should I go to the Kentucky Extension Service county office where my cattle are located or where I live? A: Voters will be permitted to vote only in the county of their residence. This means voters with cattle in one (1) county and their residence in another county will be permitted to vote only in the county of their residence. A corporate producer will be permitted to vote only in the county where its principle place of business is located. Eligible voters who reside outside the Commonweatlh will be permitted to vote only in the county where their farm is located; or, in the case of farms in two (2) or more counties eligible voters who reside outside the Commonwealth may choose one (1) of the counties for voting purposes.

History of Beef Promotion in Kentucky 1988 The Kentucky Beef Checkoff program is amended when Congress creates the Beef Promotion and Research Act (the Federal Beef Checkoff program) with passage of the 1985 Farm Bill. All farmers and importers pay $1 per head when a beef animal is sold throughout its lifetime. One-half of the money collected by state beef councils (50 cents of every dollar) is invested through the beef council in each state

1985 The Kentucky Beef Checkoff program is amended, raising the checkoff to 25 cents per head

1976 The Kentucky General Assembly creates legislation for the promotion of the Beef Cattle Industry, the “Checkoff Program”, in 1976 through KRS 247.610, which called for 10 cents per head checkoff

1970

2011

January 2011 The idea of (re)establishing a Kentucky Beef Checkoff fund is suggested at the KCA convention, which would be in addition to the $1 per head Federal Beef Checkoff program

2005

1990

January 2012 At the KCA convention, a resolution was adopted to pursue a producer referendum to amend KRS 247.610. If passed, $1 per head Kentucky Beef Checkoff would be collected in addition to the $1 per head Federal Beef Checkoff

2010

December 2004 A Kentucky Beef Checkoff referendum is held. Producers overwhelmingly support reinstating the Kentucky Beef Checkoff program and paying a $1 per head in the event the Federal Beef Checkoff program is terminated

November 2011 A committee is appointed during the KCA board meeting to draft a resolution addressing the pursuit of an additional $1 per head Kentucky Beef Checkoff

2012

March 2013 KRS 247.610 is amended to allow for the collection of $1 per head Kentucky Beef Checkoff in addition to the $1 per head Federal Beef Checkoff

2013

August 2014 The Kentucky Board of Agriculture approved the referendum request

2014

May 2014 A Kentucky Beef Checkoff Task Force is appointed by the KCA President to review the intent of KRS 247.610. The Kentucky Beef Checkoff Task Force makes a recommendation to the KCA board to proceed with calling for a referendum

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

November 20, 2014 Referendum taking place at Kentucky Cooperative Extension offices

FEATURE

Q: Can I request a refund?

A: Yes. A producer who has paid an assessment to the Kentucky Beef Checkoff 2000 may obtain a refund of the amount paid by completing an application

for refund within thirty (30) days from the date on which the said assessment is collected from the producer. The application must include proof of payment of the assessment.

Q: Who is exempt from paying the assessment?

A: A person who owns cattle for less than ten (10) days or who serves as a dealer or order buyer in the sales transaction may qualify as a “non-producer” and would not be subject to this assessment.

Q: Is this a government program? A: No. Kentucky law governs the creation of state-level commodity checkoff programs. However, once the program is approved through passage of a producer referendum, then the program is funded and managed by Kentucky beef producers. The Kentucky Board of Agriculture maintains oversight responsibility to ensure the integrity of the program.

Q: Will the state government have control over the money collected?

A: No. According to the Kentucky law, these funds are held outside of the state treasury. This means the Kentucky Legislature, the Kentucky Department of Agriculture and any other state governing entity has no jurisdiction over the funds collected through a state checkoff program.

Q: If the Kentucky Beef Checkoff program is approved, when will collections begin?

A: If approved, collection of the assessment will begin April 1, 2015, and continue until the collections cease.

Q: Who will collect and remit the assessment? A: Each collection point is responsible to collect and remit the assessment. A collection point is any entity that makes payment to a producer for cattle purchased or facilitates transfer of ownership.

Q: Will the state beef checkoff funds by spent on lobbying? A: No. These funds are prohibited from being used for lobbying, government affairs or attempts to influence public policy.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

An Evolution of Lean Beef: Building on a Success Story

esponding to its market, the beef industry began making important changes in both perceived and actual nutritional properties of its products nearly 40 years ago. Those changes and the resulting impact they have had in marketing beef are more significant than most producers realize. The industry’s first wake-up call came in 1977 when the U.S. Senate Select Committee on Nutrition and Human Needs released the Dietary Goals for the American People. Among other things, that document recommended Americans decrease consumption of meat in favor of poultry and fish. “All of a sudden, red meat became demonized,” according to Jeff Savell, Ph.D., university distinguished professor at Texas A&M University, who has been involved in beef industry research since the late 1970s. “We found

people’s attitudes were sometimes based on ancient data.” Savell and colleagues, in fact, found the biggest impediment to establishing dietary recommendations at the time was faulty product information. For instance, Savell says that up until 1986, data for the beef Porterhouse Steak showed the cut had more than 42 percent fat – and this information was based on just a few heifers from the 1950s. “It was a horrible lag in data,” Savell says. “We had outdated information for decades. Furthermore, we needed to define the concept of lean beef.” Compounding that was the fact the industry was actually marketing beef with too much fat – “dinosaur cuts, as we look at it today,” he says. With the power of Congress against it, and with consumers increasingly

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viewing beef as unhealthful, the industry knew it had a fight on its hands. Starting in earnest in the mid-1980s and with a battle cry of “War on Fat,” the industry effort intended to find a way of incorporating beef into a new American consciousness focused on fat. It’s important to note the war was not waged against Congress or consumers. “At the time, just about every man over 50 years old visiting his doctor was being told to quit eating red meat,” says Eric Hentges, Ph.D., who was director of nutrition research at the National Live Stock and Meat Board from 1986 to 1995. “We took more of a ‘fit, don’t fight’ approach to attacking the issue.” The results of this war were impressive by any standard. Since the late 1970s the industry has demonstrated a 44 percent reduction in available fat (from 13 percent to 7 percent), and a 29 percent reduction in saturated fat contributed by beef per capita (from 13 percent to 9 percent). Furthermore, more than 65 percent of whole muscle beef cuts sold at retail today meet government standards for lean, and 17 of the top 25 most popular cuts sold at retail (including Sirloin Steak and Tenderloin) are lean. Since the 1980 Dietary Guidelines for Americans were issued, external fat on retail beef cuts has decreased by 81 percent. Retail data show that sales of 90 percent or greater lean ground beef increased by 25 percent between 2008 and 2013.

All Hands on Deck

The “gate-to-plate” effort to increase leanness involved every segment of the beef chain – cattle ranchers and farmers who raised leaner animals, packers and

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

processors who closely trimmed beef cuts, supermarkets and restaurants that offered a growing number of lean beef cuts to consumers, and researchers who made sure accurate data were used in calculating what was actually in the products. Also playing a critical role was a Beef Checkoff Program that helped fund much of the research and many of the efforts to get information into the right hands. “It was the perfect storm,” said Savell. “The need for good information came at the same time as the availability of funding. And without the checkoff, it would not have been done.” Hentges agrees, saying “without the checkoff, we wouldn’t have had the resources to go forward.” “Every pivotal point in this journey has had a checkoff element,” says Shalene McNeill, Ph.D., R.D., executive director of human nutrition research at the National Cattlemen’s Beef Association, a beef checkoff contractor. “For instance, checkoff work led to collaboration that updated the entire gold-standard nutrient database for beef.” The Nutrient Database Improvement initiative, in fact, was a unique public-private partnership

FEATURE

between cattle producers through their beef checkoff and the government, which established the database. The USDA’s National Nutrient Database for Standard Reference, or SR, has been in place for 115 years, and is the official source for food composition information. Through this initiative the checkoff has been able to update the nutrient data for one of America’s favorite foods in the official database used by nutrition professionals, media, marketers, government agencies and others. It’s part of an assurance to consumers that the information they’re getting to make dietary choices is accurate and complies with public health recommendations. Industry meetings about database changes involved USDA staff, which was an enormous benefit, according to Hentges, who is now executive director of the International Live Science

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Institute (ILSI), North America. “As soon as the data came in, it became their data,” he says. “We had the luxury of using data to get ourselves out of a hole.” With information in hand, the beef industry made a huge push through its checkoff program in the 1980s and 1990s to reach out to health professionals. For instance, a program with state beef councils and the American Dietetic Association (now the Academy of Nutrition and Dietetics) starting in the late 1980s and continuing today provides seminars to local and state Academy groups on nutrient density and the new lean data. “The data was accurate and believable, and the program very well received,” says Hentges. “I think we laid a pretty solid foundation.” From a production and processing standpoint, the key milestone was a major checkoff-funded National

More Data!

would be trimmed extensively before cuts were placed into trays. Today, he says, that step isn’t usually necessary. It also was being supplemented by developments at the production level. Burtrum says on his farm, “we select for different traits, matching attributes of a bull with the dam, figuring out which pasture those animals will run on, and evaluating other options. It really is a pasture-to-plate process.” The results were demonstrated by a checkoff-funded National Beef Market Basket Survey in 2005, which found that overall fat thickness for the cuts in individual store packages had been reduced to an average of .09 inches, 81 percent less than it had been just 25 years earlier. “When you go to the meat case today, it’s a sea of red,” says Savell. “There is just no visible fat. Over time, we have seen a redefinition of lean.”

Consumer Retail Beef Study in 1986 that demonstrated consumers would buy more beef, and pay more for it, if they were offered a leaner product. “That was probably my ‘aha’ moment,” says Savell. At that time, retail beef trim was about .5 inches of external fat. The information from the study created a “domino effect” in the retail industry to reduce external fat on retail cuts, Savell said, with one retailer trying to outdo the other when it came to closer trim. The move by retailers to reduce fat trim led to increased efforts by packers to reduce the amount of fat going into the back of the store, according to Clay Burtrum, a cow-calf producer from Stillwater, Okla., and chairman of the checkoff ’s Nutrition and Health Committee. Burtrum worked in a retail meat department for about eight years early in his career, and says in 1992 fat

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Part 2: How Low to Go?

“We found that researchers were surprised not just by the results, but by the terrific nutrition profiles of the beef cuts,” McNeill says, noting that even beef cuts that don’t fit the government’s definition of lean can fit into properly balanced diets. “The unintended consequences of such emphasis on lean cuts of beef might have contributed to a ‘good cut/ bad cut’ perception,” says McNeill. “Beef has become leaner overall, and any beef cut can be part of a healthy and balanced diet. “People are really open to a balance of fat today,” she says. Savell says it’s a matter of providing the right type of fat. “Consumers want taste fat, not waste fat,” he says. “We can’t avoid the need for a certain amount of fat for eating acceptability.” Of most importance, according to Savell, is the industry must ensure data being used on packaging, in dietary

recommendations and in other venues stays up-to-date with the product. “We need to make sure that every product carries current information,” he says. “There’s more of a problem with outof-date information than there is with the product itself.”

Brave New Approaches

It’s great the industry has developed a positive message about its lean products, but it isn’t necessarily one it will use predominantly in the future. “The nutrition landscape is getting more complicated,” says McNeill. “Now instead of ‘eat less fat,’ there’s more guidance to ‘eat a plant-based diet.’ So we have to start understanding how beef benefits the changing philosophies in diet and health. “It also raises the question, what is the future optimal diet? We need to stress the point that beef is simply better than ever – a great tasting, nutritionally

L E A N B E E F : A D R A M AT I C E V O L U T I O N

USDA database includes data on beef with ¼-inch and 0-inch trim

USDA database includes new ground beef data with lean percentages up to 95% and cuts with ¼-inch trim. 14 cuts meet government guidelines for lean

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

USDA database shows more than 38 cuts meet government guidelines for lean

2008

2001 2002 2003 2002

1998

1990

National Beef Market Basket Survey assesses composition of retail beef sold U.S. government issues it first Dietary Guidelines for Americans

USDA database includes 1 /8-inch and 0-inch trim data; 19 cuts meet government guidelines for lean

USDA updates beef nutrient database, identifyng 7 cuts meeting government guidelines for lean

1988

1986

National Consumer Retail Beef Study sparks reduction of fat trim on beef cuts at retail

USDA database eliminates data on 264 beef products no longer available in the meat case (primarily ¼-inch and ½-inch trim)

2012

Checkoff analyzes nutrient content of retail beef with 1/8-inch fat trim

2005

U.S. Senate Committee releases Dietary Goals for the American People, recommending less total fat and animal fat

1980

re there still opportunities when thinking about lean beef ? Yes, agree industry experts, but not necessarily in the direction it has taken over the past 40 years. “We’re now to the point we just can’t get any leaner,” according to Jeff Savell of Texas A&M University. “Even if the only grade eaten by consumers was Select, it wouldn’t change fat intake (by Americans) appreciably.” The checkoff ’s Shalene McNeill agrees. “Because today’s beef is so closely trimmed, there’s not much more progress we can make toward leaner product,” she says. “But the availability of lean beef cuts is extremely important in helping consumers feel better about beef.” The industry’s message on lean could hardly be more positive. Today more than 38 cuts, when cooked and visible fat trimmed, have been shown to fit the USDA definition of lean, which is less than 10 grams of total fat, less than or equal to 4.5 grams of saturated fat and less than 95 milligrams of cholesterol per 3Â½ ounces. This compares to seven cuts just 20 years ago. McNeill says, however, the industry’s best messages may sometimes get lost in the discussion on lean. “While the focus on lean is important, it’s only part of our great beef nutrition story,” she says. “All beef provides 10 essential nutrients, including high-quality protein, important to good health.” Still, she says having the tremendous lean message is very important – even if it isn’t the particular message the industry decides to utilize in every instance. “Historically, it’s been an important focus,” McNeill says, “because unfortunately, when consumers and health professionals think of nutrition and beef, they often think of fat first. “Today we’re suggesting to our state

beef council partners they don’t need to talk as much about the numbers, because lean cuts have become so prevalent,” she says. “We need to stress that many popular cuts of beef are lean and all beef has 10 essential nutrients.” While fat is still a leading barrier for consumers choosing beef, “the lean story is giving us many chances to tell a good nutrition story,” says McNeill. “We have a great opportunity to show that beef is surprisingly more lean and nutritious than [consumers] think.” McNeill points to the Beef in an Optimal Lean Diet – or BOLD – Study as a means of doing that. The BOLD Study demonstrated that a heart-healthy diet containing 5 ounces a day of lean beef was just as hearthealthy as the government’s “optimal” diet based on chicken as a protein. It also showed that the heart-healthy diet including beef can lower total and LDL-cholesterol levels by 10 percent.

1977

Taking a Different Tack On Lean Beef

Nutrition labeling in the meat case becomes mandatory USDA database includes checkoff-developed Beef Value Cuts; 29 cuts to meet government guidelines for lean

FEATURE valuable food for a satisfying eating experience,” she says. McNeill says it isn’t necessary for beef to push aside other proteins to do that. “Forty percent of many Americans’ diet is junk food,” she says. “It’s not about replacing other proteins.” Staying engaged in the nutrition arena is still critical for the industry, says Clay Burtrum, who serves on the 20-member Beef Promotion Operating

Committee representing the Federation of State Beef Councils. The Committee determines what programs to fund with national beef checkoff dollars, and at what amounts. It’s still very much an important issue because of today’s health awareness,” he says. “Consumers are increasingly aware of their diets.” For that reason, Burtrum says he believes the Beef Checkoff Program

needs to be involved. “We have to be forward-thinking about what is going to happen next,” he says. “We know there will continue to be Dietary Guidelines from the government, and we need to make sure that we publicize the most current, most accurate data. At the same time, we need to educate consumers about the nutritional benefits our products offer. Not just the lean, but the entire package.

“With a shrinking budget, we need to focus on those areas that are most important,” Burtrum says. “Nutrition is important. We’re fortunate to have this kind of research and foundation to use in telling our story.” For a copy of a publication called Lean Matters on which this article was based, contact Wendy David at wdavid@beef.org for a hard copy of the brochure.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

North American Championship Rodeo Scheduled for Nov. 13,14 & 15 at North American International Livestock Exposition

orth American International Livestoc k Exposition (NAILE) officials have announced that the 36th Annual North American Championship Rodeo will be held in conjunction with the world’s largest, purebred livestock exposition on November 13, 14 and 15 at 7:30 pm (EST) each evening. The Expo and Rodeo take place at the Kentucky Exposition Center (KEC), Louisville, Kentucky. Rodeo ticket prices are as follows: • Thursday, Nov. 13 - $25 adult, $5 children (under 12) • Friday, Nov. 14– $30 adult, $10 children (under 12) • Saturday, Nov. 15 (final round) – $32 adult, $10 children (under 12) Tickets go on sale to the public on September 6 at 10:00 am and are available at www.ticketmaster.com, by phone at 800-745-3000 or in person at the KEC and KICC Ticket Offices. The Friday, Nov. 14 performance is “Tough Enough to Wear Pink” night at the Rodeo. A portion of that evening’s ticket proceeds will be donated Horses And Hope, a Kentucky charity dedicated to the fight against breast cancer. Rodeo fans and contestants are invited to wear pink to show their support. The Rodeo is the invitational finals for

the Pro Rodeo Cowboys Association (PRCA) Great Lakes Circuit. Top cowboys and cowgirls compete for over $85,000 in prizes and the title of Regional Champion. Contestants earn their way to the Ram National Circuit Finals by competing in a nine-state region, including Kentucky, Illinois, Indiana, Iowa, Michigan, Minnesota,

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Missouri, Ohio and Wisconsin. The 41st Annual NAILE is produced by the Commonwealth of Kentucky at the Kentucky Exposition Center in Louisville, Kentucky under the direction of the Kentucky State Fair Board. The event features shows and sales for dairy cattle, dairy goats, llamas & alpacas, swine, beef cattle,

sheep, quarter horse, draft horses, and meat-type goats. During the Expo’s run from November 4 through 21, the facility’s entire 1,200,000 square feet of climate-controlled exhibit space is used. More than 200,000 visitors and exhibitors attend the event annually.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Kentucky State Fair Attendance Down in 2014 LOUISVILLE, KY (AUGUST 29, 2014)

he 2014 Kentucky State Fair, which wrapped its 110th edition on Sunday, drew 515,937 visitors, dipping below 600,000 people for the first time since 2012. Despite the decrease in attendance, others areas saw growth including the competitive entry departments and World’s Championship Horse Show. Both areas brought in a total of 58,449 entries, an increase of more than 1,500 from last year’s figures. Marked by 100 degree heat indexes and thunderstorms, the rain-soaked final weekend dampened overall attendance numbers, down from last year’s total of 615,648. Rain fell on eight of the 11 days of the Fair, most notably on Saturday, August 23 that saw the Joan Jett and the Blackhearts free concert

cancelled. “The same thing that affected us affected other area activities as well and still the Fair continues to be one of the most popular events in the state and draws people from across the region,” President and CEO of the Kentucky State Fair Board Clifford “Rip” Rippetoe said. “It represents the best that Kentucky offers.” Rippetoe added that the Fair

creates hundreds of temporary jobs, provides millions in economic revenue and offers Kentuckians an event to showcase themselves. F a i r officials underscored the amount of work it takes to produce the commonwealth’s l a r g e s t summertime event. During the 11-day event: • Approximately 100,000 pounds of pork are cooked by the Kentucky Pork Producers. • More than 5,000 blue ribbons are

distributed. • Nearly 68,000 trash bags are used in and around the facility. • An average of 150 bingo games a day are played. • 79 counties are represented at the Little Miss and Mister Pageant. • Nearly 30,000 biodegradable balloons were used to create this year’s balloon sculpture. • 25,000 corn dogs are cooked and sold by one food vendor during the Fair. • 25,700 beer cups are used. • The 11-day event generated approximately $16.5 million in economic impact across the community and the Commonwealth of Kentucky. Next year’s Kentucky State Fair will be held August 20-30, 2015. For more information, visit www.kystatefair.org.

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

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FEATURE

FACTS Tour Visits Missouri and Arkansas BY CAREY BROWN

he 2014 FACTS Tour took a busload of 49 beef farmers from across the state of Kentucky to Missouri and Arkansas. The FACTS Tour stems from a program the Kentucky Cattlemen’s Association used to oversee, Feedlot and Animal Carcass TestingS, (FACTS). Originally FACTS participants retained ownership and sent cattle to a feedlot in Kansas. They would later take a tour to visit the feedlot and after their cattle were sent to harvest, they would receive carcass data back on their animals to improve their herds. As time went on, fewer farmers were interested in the program but the Association continued to conduct the tour because it still showed producers what happened to their cattle after they left the farm and how important the work done on the farm is to the end product. The tour has continued to gain support from producers. Each participant pays their way on the trip so the only cost to the Association is the time spent planning the tour. The group headed out for a Springfield, MO destination on Sunday morning. The first day was spent getting

to know each other a little better on the bus. It was a long trip to Springfield, with a short break in the middle which included a tour at the Budweiser plant in St. Louis, MO. Participants were able to see many aspects of the industry and a lot of scenery including: Hiland Dairy has delivered dairy products across the Midwest since 1937. They have several products like milk, cheese, yogurt and ice cream but it was also interesting to learn that they also produce other products like fruit juices and tea. The tour gave participants the opportunity to see milk through the plant from making the plastic container to loading it up for delivery. Joplin Stockyards is the largest cow/calf auction in the nation with over 450,000 head of cattle marketed annually. This market has been around for 70 years. It has over 10 acres under roof and FACTS participants were able to view the stockyards during a sale day. They learned about how their system works in the back and more about their focus on commingling programs. Whitesell Farm was a farm that many of our producers could relate to. They have been dealing with drought this summer and talked about how they are working around it. Participants were

able to see their cattle and hear about several Dow research studies happening on their farm. Jackie Moore Ranch purchases light weight cattle and feeds them there at the ranch. Jackie is a co-owner of Joplin Stockyards. Wal-Mart Distribution Center in Bentonville, AR is every bit as massive as one would think it is. The group was able to come in and learn a little more about their facility and then given the chance to go out on the floor and learn how products are distributed to stores across the country. It was really neat to see how trucks are loaded depending on the type of store and to see the machinery that helped to make this possible. Tyson Foods Discovery Center was built in 2007 and was primarily built to develop food products for Tyson customers. The facility has 19 specialized test kitchens in the product development area, a USDA-inspected pilot plant, as well as office space. Participants were able to test some new products they were working on including some beef bacon! University of Arkansas College of Agricultural, Food and Life Sciences welcomed the group to its campus with an introduction by Animal Science Department Head, Mike Looper and

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Sponsors: • Cargill • Boehringer Ingelheim • Barenbrug • Dow AgroSciences • Schaeffer’s Specialized Lubricants was then given a presentation on a Graze 300 program by Dr. John Jennings. Marley Discovery Farm is a privately owned farm on which demonstrations and research regarding the environmental impact of agricultural production is conducted by the University of Arkansas. Marley Farm has broiler houses as well as a beef operation. They are currently studying water runoff from the poultry operation. Circle A Angus is headquartered in Iberia, MO and has a registered Angus and commercial herd spread over 9500 acres across Missouri. They plant about 2300 acres of row crops and grow much of their own hay. They also own Circle A Feeders, a 5000 head feedlot under

FEATURE roof. Cargill Animal Nutrition works with producers to find a feed that is suitable for everyone’s needs. This stop allowed producers to view the mixing and bagging process for several of Cargill’s products as well as a look into the distribution of the product. It was a great opportunity to see and meet the people that provide the bagged feed product that comes into Kentucky. Their staff was very genuine and went all out to make sure the group was welcome. Schaeffer began in 1839 in the business of soap and candle making before becoming a lubricant company. It was a treat for all of the participants to have Chairman of the Board, John Shields on hand to give the group a complete history of the company. Ken Arnold gave a demonstraton on Schaeffer products and after a tour through the facilities, including a chance to visit the stable and one of the Clydesdales, Schaeffer provided a great lunch for the group before heading home. In addition to all of the agricultural stops the group was also able to make a tourist stop at the Arch in St. Louis and enjoyed a little shopping at the original Bass Pro Shops in Springfield, MO.

Overall, this year provided a great opportunity for producers to learn more about the cattle industry and other producers across the state of Kentucky. It is great to see so many producers get to know each other on the trip and stay in touch throughout the year. Of course this trip would not be possible without the help of so many people helping to

coordinate the stops and sponsors who help to defer some of the costs for producers to be able to attend. Thanks to all and we hope to see you on the trip next time!

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

OMB #0581-0152

Beef Promotion and Research Program Private Treaty Sales Checkoff Investment Form Provided for in the Beef Promotion and Research Order Section 1260.172, paragraph (2) assessments: Any producer marketing the cattle of that producer’s own production in the form of beef or beef products to consumers, either directly or through retail or wholesale outlets, or for export purposes, shall remit to a qualiﬁed state beef council or to the Board an assessment on such cattle at the rate of one dollar ($1) per head of cattle or the equivalent thereof.

Date________________ Sellers Name_________________ Address______________________ City/State/Zip________________ Seller Signature_____________

Buyers Name_______________________ Address____________________________ City/State/Zip_______________________ Buyers Signature___________________

Both the seller and the buyer have the responsibility to have the $1 per head assessment collected and remitted to the qualiﬁed state beef council. This form is designed for the seller to use in private treaty sales.

Total Number of Cattle Sold_________ X $1 per head=$_____________ Date of Sale_____________________________________________________ State of Person remitting assessment Seller_______ Buyer_________ State of Origin of Cattle__________________________________________ Brand Inspection Number (if Applicable)__________________________ Send Form & Remittance to: Kentucky Cattlemen’s Association, 176 Pasadena Drive, Lexington, KY 40503 Public reporting burden for this collection of information is estimated to average 1.8 hour per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the form. Send comments regarding this burden estimate or any other aspects of this collection of information, including suggestions for reducing the burden, to Dept. of Agriculture, Clearance Officer, STOP 7602, 1400 Independence Avenue, S.W. Washington, 20250-7602. When replying refer to the OMB Number (OMB #0581-0152) and Form Number in your letter. Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The U.S. Dept. of Agriculture prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and martial or familial status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audio tape, etc.) should contact the USDA Office of Communications at (202) 720-5881 (voice) or (202) 720-7808 (TDD). To file a complaint, write to the Secretary of Agriculture, U.S. Dept. of Agriculture, Washington, D.C. 20250 or call (202) 720-7327 (voice) or (202) 720-1127 (TDD). USDA is an equal opportunity employer.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

Robert Brewer, a Lexington businessman and attorney, dies Commission, president of the Lexington Rotary Club and co-chairman of the Bluegrass chapter of the National Conference of Christians and Jews. â&#x20AC;&#x153;It was amazing the depth and breadth of his interests and activities,â&#x20AC;? said Jim Thomas, retired president and CEO of Shaker Village of Pleasant Hill. â&#x20AC;&#x153;He was a communityinspired citizen for sure.â&#x20AC;? Mr. Brewerâ&#x20AC;&#x2122;s mother, Juliet Goddard Brewer, was a preservationist who championed the restoration of Shaker Village, and he followed in her footsteps, serving on the board at Shaker Village for more than 40 years, Thomas said. Thomas said Mr. Brewer was an â&#x20AC;&#x153;invaluableâ&#x20AC;? resource to the property because of his knowledge of farming, including the practices used by Shakers. Mr. Brewer was a vice president of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association, a past president of the National Hay Association and was honored by Progressive Farmer as the 1985 Man of the Year in Service to

BY KARLA WARD, KENTUCKY.COM

exington businessman and attorney Robert â&#x20AC;&#x153;Bobâ&#x20AC;? Brewer, 86, who was involved in a host of civic and community organizations, died Monday. Mr. Brewer operated a grain mill that specialized in horse feeds, ran several Central Kentucky cattle and tobacco farms, and managed rental property. He served on the boards of groups such as the Salvation Army, International Museum of the Horse, Shaker Village of Pleasant Hill and the Better Business Bureau of Central and Eastern Kentucky. And Mr. Brewer had chaired the Greater Lexington Chamber of Commerce. He spent time as treasurer of Good Samaritan Hospital and secretary of the board of the Lexington Cemetery. He was an endowment trustee of the former Woodford Memorial Hospital,, a member of the Kentucky Horse Park

Kentucky Agriculture for helping establish board sales for feeder cattle. â&#x20AC;&#x153;He loved Mercer County and Kentucky history and farming,â&#x20AC;? Thomas said. He said Mr. Brewer had an outgoing, friendly personality. â&#x20AC;&#x153;He was a man of great energy and enthusiasm,â&#x20AC;? Thomas said. â&#x20AC;&#x153;If you ever knew Bob Brewer, you would never forget him.â&#x20AC;? Former Vice Mayor Isabel Yates said Mr. Brewer brought that same enthusiasm to the task of helping raise $500,000 for the Lexington History Museum, formerly in the old courthouse building downtown. â&#x20AC;&#x153;He was just a wonderful salesman,â&#x20AC;? she said. â&#x20AC;&#x153;You couldnâ&#x20AC;&#x2122;t help liking Bob Brewer.â&#x20AC;? He also was active in education, having spent 10 years as chairman of the board of The Lexington School. He had been a trustee at Centre College and Lees College, and was president of the Central Kentucky Princeton Alumni Association. Mr. Brewer was married for 52 years to Katherine Alexander Brewer.

A native of Lexington, he was a graduate of University High School, Princeton University and the University of Kentucky College of Law. He was a Navy veteran who served 14 months of combat duty during the Korean War and spent 26 years in the Naval Reserve. He twice received national leadership awards from the secretary of the Navy. Mr. Brewer was a private pilot and an avid steeplechase rider, as well as a longtime member of the Iroquois Hunt Club, where he served as joint master of foxhounds, vice president and board member. He was active at First Presbyterian Church in Lexington and also was elder and clerk of the session of New Providence Presbyterian Church in McAfee, a church his family helped found in 1784. In addition to his wife, he is survived by three children, daughters Jean Brewer of Lexington and Juliet Brewer of Los Angeles, and son Robert Brewer of Lexington; and three grandchildren.

2015 Kentucky Cattlemen's Association Convention and Trade Show Save the Date

Friday, January 16 and Saturday, January 17 Owensboro Convention Center

Note New Days

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Tentative Agenda Friday, January 16, 2015

Saturday, January 17, 2015

Registration Trade Show Move-In KCA Executive Committee Meeting %HHI (IĂ&#x20AC;FLHQF\ &RQIHUHQFH KCA Foundation Meeting Opening General 6HVVLRQ &RXQW\ Presidentâ&#x20AC;&#x2122;s Awards Night (Invitation Only) KBC/KCA 5LE H\H &RRN RII $OOLHG ,QGXVWU\ *DPH 1LJKW

Registration $J ,QGXVWU\ %UHDNIDVW Beef Ambassador Contest Regional Meetings 8QLYHUVLW\ RI .HQWXFN\ 7REDFFR Production Seminars Membership Awards & Closing Session Lunch Ladies Program %XUOH\ 7REDFFR *URZHUV Cooperative Association Annual Meeting

Hotel Information Forages at KCA .HQWXFN\ <RXQJ 3URGXFHUÂˇV Council Membership Meeting Internet Feeder Calf Sale KCA Leadership Alumni & Past Presidentâ&#x20AC;&#x2122;s Reception(Invitation Only) Trade Show Closes Evening Banquet

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

Hampton Inn 615 Salem Drive 270-926-2006 Rate $94 or Courtyard by Marriott 3120 Highland Pointe Dr. 270-685-4140 Rate $109 There will be a free shuttle running from each hotel to the convention center.

FEATURE

They Call the Thing Rodeo BY DANIELLE BEARD HAYDEN

staple to the community for 17 years, the Christian County Cattlemen’s Association hosted another successful rodeo in Hopkinsville. This two-day event is held annually, mid-August, at their local fairgrounds. According to Josh Bailey — Media Relations Coordinator for Christian County Cattlemen’s Association — it’s an event that continues to grow each year. “It’s amazing,” he said. “The crowds every year just continue to get bigger and bigger. I handle the social media side of it, Facebook and Twitter — on top of the regular cattlemen’s media — and the response we’ve received is overwhelming.” The yearly growth in attendance, Bailey credits to the quality of a show Lone Star Rodeo provides. “We made the transition to Lone Star Rodeo Company as our event sponsor four years ago and things have taken off from there,” he stated. “They take so much pride in what they do because they’re local. When it comes to advertising and manpower and all that stuff — it’s not like we’re doing it for them — they’re right there in the trenches with us getting it done.” Keeping with the local theme, parking, gates and concession stands are manned by local FFA Chapters and 4-H, while the cattlemen’s association cooks. “We feed rib-eye sandwiches, hamburgers and beef dogs, we keep it beef oriented,” he laughed. Bailey explained the purpose of the event is not only community involvement, but also giving back. 100 percent of the profit from the rodeo goes into the cattlemen’s scholarship fund. Pictured left to right: Christian County members Jason Jenkins, Brandon Garnet, Robby Alexander, Matt “We give away five college Futrell and Walt Askew. scholarships every year,” he explained. “Approximately $10,000 total for the 92

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

FEATURE

five, some years it’s more and some it’s less depending on how much we have to give.” To qualify for the Christian County Cattlemen’s Association scholarships, high school seniors must be a member of the cattleman’s association, junior cattleman’s association, or be a direct relative of a member of the Christian County Cattleman’s Association and

complete an essay. During the rodeo, the scholarship winners ride out in the arena on a big chuck wagon and are individually recognized. “It lets p e o p l e understand the profits from the rodeo are going directly back to four or five kids, and they’re going to Murray State, UK or wherever else, and they are a pre-vet, Ag business major, etc.,” Bailey said. Also an important part of the twoday event is the special needs rodeo held on Friday morning. For the past two years, Christian County Cattlemen’s and Lone Star Rodeo have collaborated with

the local public school system to provide a miniature rodeo for all their special needs students. “For a miniature rodeo they run through all the regular events, but they’ll just be one contestant or maybe two, something that goes by relatively fast. After they get to go to a petting zoo, play in bounce houses and we feed them lunch. It’s a really great event and for a lot of the kids it’s the first time they’ve gotten to see anything like that. This year we had a turnout of about a hundred kids,” he stated. According to Bailey, this part of the event gives him a new perspective on life. “I complain that I don’t get the SEC network on my dish network package. You know, that’s a problem to me, and then you see these kids and they have a lot more difficulties every day than we do and they’re excited about little things. For example, a couple of kids were pumped about the hotdogs because “they were a big fat beef hotdog” and they get excited because they’re going to

get a hat and a bandana. They appreciate things that we take for granted.” According to Bailey this event is the success it is because of the involvement of the Christian County Cattlemen’s members and the support of their sponsors and having a “community of rodeo fanatics,” and encourages county cattlemen’s associations to find a niche. “Whether it be a rodeo, a chili cook off or whatever, I think it’s vital for our local cattlemen to give back to the community in some way. It’s no secret that beef prices are extremely high and that’s trickling down into the grocery stores, yet we continue to have record sales. Cattlemen are doing really well right now, it’s important we show our communities we appreciate their support.” For more information on the Christian County Cattlemen’s Association annual rodeo visit www.facebook.com/ ChristianCoCattlemensLoneStarRodeo or follow them on Twitter @ CCCALonestar.

Central Kentucky Angus Association Cent 52nd Annual Fall Sale

Saturday, November 1, 2014 w 1PM (EST)

Central Kentucky Angus Sales Pavilion w Danville, KY Y 4m mi miles NE of Danville, just off of Hwy. 34 on Chenault Bridge Rd. and then Fork Church Rd. GPS Address: 2286 Fork Church Road Lancaster, KY 40444

Selling Registered & Commercial Angus Cattle Open Heifers: Fall yearlings ready to breed. Spring show heifer prospects. Excellent EPDs & quality. Bred Heifers: Foundation division of this sale. Spring & Fall calving. You will like this group. SEMEN: 50 Straws Available Auctioneer: Eddie Burks • Park City, KY • 270-991-6398

Bred Cows & Pairs: Young cows ready to go to work for you. Many will have calves at side. Bulls: Semen Tested. Cost Share Eligible. Commercials: Early consignments include 12 extra nice fall bred heifers and 10 spring bred heifers. Sale Day Phone: 859-238-3195 or 859-583-0364

Central Kentucky Angus Association Sale Calendar: November 1, 2014: 52nd Annual Fall Heifer Sale

January 24, 2015: 51st Annual Winter Sale

April 18, 2015: 50th Annual Spring Sale

June 2015: CKAA Picnic & Annual Meeting & 25th Annual CKAA Junior Show

Sale Sponsor: Central KY Angus Association Sale Manager: Tim Dievert 202nd CKAA Sponsored Sale 478 Dry Fork Rd. • Danville, KY 40422 President:Tom McGinnis, Shelbyville, KY Off: 859-236-4591 • Cell: 859-238-3195 Vice-President: Bob Clark, Harrodsburg, KY Fax: 859-236-2640 Treasurer: John Goggin, Danville, KY Email: tdievert@dievertsales.com Secretary & Jr. Advisor: Jamie Marksbury, Buffalo, KY Past President: Jason Crowe “Like” us on FB /dievertsales Online catalogs available mid October at www.dievertsales.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

MEMBERSHIP

KCA Membership Kickoff!

BY NIKKI WHITAKER he Kentucky Cattlemen’s Association welcomes the new membership year while closing out a record breaking 2014. KCA ended the 2014 membership year with 9,676 members; that’s 387 more members than 2013. In addition, 56 county chapters exceeded their membership number from the previous year. Every year, the Membership Committee sets a goal to exceed the state’s total from the previous year. Let’s start now to make 2015 another

record breaking year! This month you will receive your KCA renewal notice in the mail (in a bright yellow envelope, you can’t miss it!). You can help KCA reach its membership goal by renewing your membership. Furthermore, you can help KCA exceed its goal by taking the membership application below and giving it to a new member. With 38,000 cattle producers across Kentucky, reaching our membership goal is highly obtainable every year, but we need the support from loyal members like you.

2015 Membership Application

Now is the time to renew your Kentucky Cattlemen’s Association membership. Join and become a unified voice for all cattle producers.

Convention Drawing

Priefert Ranch Equipment and KCA have joined up once again to present a Priefert Squeeze Chute as a prize at the 2015 Kentucky Cattlemen’s Association Convention in January. One lucky winner will be drawn at random at the convention to be the new owner

of the squeeze chute. To be eligible for the drawing, persons must join or renew their KCA membership by January 1, 2015. Contact Nikki Whitaker if you have any questions at 859-278-0899 or nwhitaker@kycattle.org. **Correction: In the September issue of Cow Country News, Jacky Watson from Bath County was left off the list of recruiters who recruited 10 or more members. Mrs. Watson recruited 14 members for the 2014 membership year.

* Membership Year 10/1/14– 9/30/15

Name:__________________________________________________________Spouse Name:___________________________________________________________ Farm Name:_____________________________________________________________________________________________________________________________ Address:________________________________________________________________________________________________________________________________ City:____________________________________ State:____________ Zip:__________________County:_______________________________________________ Recruited By:_______________________________________________________ Phone: (___________)________________________________________________ Fax: (___________)_________________-______________________E-Mail:________________________________________________________________________ * Payments of KCA membership dues are tax deductible for most members as an ordinary and necessary business expense. However, charitable contributions of gifts to KCA are not tax deductible for Federal Income Tax purposes. Due to new IRS regulations, $2.24 of your dues would not be deductible. Approximately $12 of your dues will go towards the monthly publication Cow Country News.

Please check the Membership(s) you would like to join: ___ KCA Membership : $30/yr

____ New

____ Renewal

(Membership Dues are $30 unless otherwise listed at right.) ___ KCA Couple Membership (To add your spouse please add $15 to your KCA Membership) ___ Kentucky Junior Cattlemen’s Association: $10/year

___ New

___ Renewal

___ I would like more information on the Young Producer’s Council Total Membership: KCA:

$________________

KJCA:

$________________

Total Contributions: Cattlemen’s Foundation Donation (Voluntary): $_________ ** All donations to KCF are tax deductible.** Total Amount Enclosed:$____________

Complete and return to: Kentucky Cattlemen’s Association

176 Pasadena Dr. • Lexington, KY 40503 94

County Dues Dues are $30 except for the counties listed below. Allen $40 Anderson $25 Bourbon $20 Boyle $35 Bracken $25 Bullitt $20 Butler $25 Franklin $25 Highlands $20 (Boyd, Floyd, Johnson, Lawrence, & Martin) Hopkins $35 Laurel $35 Lewis $35 Lincoln $25 Louisville Area $20 (Jefferson, & Spencer)

McCreary $25 Magoffin $20 Menifee $25 Mountain $25 (Breathitt, Knott, Lee, Leslie, Letcher, Morgan, Owsley, Perry & Wolfe) Oldham $35 Taylor $20 Twin Lakes $20 Warren $40 Washington $25 Wayne $25 Whitley $25 Woodford $25

Join online at www.kycattle.org

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Call Today

800-527-8616

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Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

KENTUCKY BEEF NETWORK

KBN is supported in part by a grant from the Kentucky Agricultural Development Fund

YPC Heads East BY SPENCER GUINN t was a beautiful day and a great turn out for the Young Producer’s Council to explore the hills of Eastern Kentucky September 6th as we held the third field day of the year. This trip came after a cattle marketing session in Boyle and Lincoln counties in February and the UK Meats Lab and Alltech Farm tour in June. Our first stop on this eastern trip was to Red Oak Farm in Knott County. This piece of reclaimed coal strip mine has been part of the Goodson family for many years; and currently home to a cow/calf operation run by Jeremy Goodson and his family. Jeremy gave us the tour around his reclaimed strip mines and explained how they utilize these for cattle production. A couple of interesting facts stood out about managing this reclaimed mine: his inner fence only has to go into the timber a couple hundred yards, as cattle won’t venture any further into the trees; and part of the property is an active mine

again. It isn’t every day you see cattle and heavy mining equipment together! Jeremy currently runs over 200 head and although there are miles of hills to cover; he still manages to count them every day. After a quick stop at a delicious local burger joint, we were on our way to the next stop. D and D Ranch Heifer Development Center, of Perry County, was our second and final tour for the trip. D & D, managed by Larry Clay, is another property from reclaimed strip mines. The farm started out as a cow/calf and tobacco farm. In 1998, D & D shifted its program to become a heifer development center for south eastern Kentucky. That first year, nine producers consigned 120 heifers, selling 80 of these animals in the first replacement heifer sale in 1999. The program has worked for D & D and over the years it has grown to encompass cattle from surrounding states, at one point consigning 526 heifers. The September 2014 sale looks to continue to meet expectations with 101 heifers

CPH 45 Sale Dates

December 2014 December 1, Steers & Heifers, Guthrie December 2, Steers & Heifers, Paris December 4, Steers & Heifers, Owensboro December 9, Steers & Heifers, Richmond December 10, Steers & Heifers, Lexington January 2015 January 21, Steers & Heifers, Lexington January 26, Steers & Heifers, Guthrie February 2015 February 5, Steers & Heifers, Owensboro March 2015 March 18, Steers & Heifers, Lexington April 2015 April 23, Steers & Heifers, Owensboro 96

consigned to sale, 281 head consigned to the program. Cattle came as far away as North Carolina to Perry County, KY. A big thank you goes to Red Oak and D&D for their hospitality and time. We look forward to the next field day coming in the late fall and hope for other young producers to join us.

KBN Field Associates BEN LLOYD Whitesville, KY Phone: 270-993-1074 strridge@aol.com

ORVILLE WHITAKER

GREG COLE

Owenton, KY PH 859-221-1217 letsropedad@yahoo.com

PAUL REDMON

PH 606-669-8557

Lawrenceburg, KY PH 859-749-7788 kygrazing@gmail.com

RON SHROUT

HEATH MINEER

Winchester, KY

Flemingsburg, KY

Ph: 606-205-6143

PH 606-209-1391

ronshrout@bellsouth.net

hamineer@moreheadstate.edu

Crab Orchard, KY

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

KENTUCKY BEEF NETWORK

Eden Shale Farm Update Dan Miller

----------------KBN Industry Coordinator

eptember always offers us the first taste of fall. Nothing is more refreshing than a cool autumn breeze after a summer full of heat and humidity. Although this year we were blessed with a mild summer, complete with plenty of rainfall and lots of lush grass. But unfortunately the forecast for this winter is not as mild and it is looking like we could have a repeat of last year (insert grumbling here). This month at the farm Glen Aiken and Tracy Hamilton (with USDA FAPRU) have been planting some cool season annual plots in the bottom and they put in a crop of rye grass so that we could have an early forage crop to harvest next spring. They also planted the BarOptima Plus E34 Fescue in the two hay fields that we are currently renovating. Once this fescue is established the renovation will be complete. Greg and I also made a final cutting of hay on the fescue/orchard grass fields,

as well as harvesting the warm season plots. These warm season plots were over ripe for prime production, but we were saving them so that they could be used for the Advanced Grazing School that UK held at the farm on Sept 11th. The Grazing School had a good attendance despite the rainy weather that day. We had around 55 producers at the farm and there was a lot of interaction and good discussion throughout the day. We also weaned our calves in September and pregnancy checked the cows. We had weaned an early group back in May and this was the remaining 78 head that was still on the cow. They averaged #450 pounds which wasnâ&#x20AC;&#x2122;t bad considering the early weaning. As for the cows, we had 10 open of the 88 head we checked. We also had a couple of culls that we sold for various reasons. That puts us at a total of 78 cows and 99 calves going into the winter. With the stockpiled fescue and the hay we have baled we should be in pretty good shape to winter the herd successfully. By the time you are reading this, my wife will have given birth to our twins, but I guess you are going to have to wait until next month for pictures. Until then, enjoy the changing of the leaves and the harvest that this year has given us.

Cow Country News, October 2014, A publication of the Kentucky Cattlemenâ&#x20AC;&#x2122;s Association

KENTUCKY BEEF COUNCIL

Potato Crusted Bacon Cheeseburger Quiche A Gluten Free and Low Carb Recipe For the Crust: 1 large potato, peeled and cubed 1 t. margarine ¼ tsp salt 1/8 tsp pepper For the Filling: 2 slices bacon ½ lb ground beef ½ tsp salt ¼ tsp pepper ½ cup onion, diced Farm to School Contest Winning ¼ cup green pepper, diced Recipe: Owen County High School ¼ cup red pepper, diced Team Name: Cuisine Rebels 1 cup kale, chopped ½ cup yellow squash, shredded ½ cup zucchini, shredded ¼ tsp salt ¼ tsp pepper 6 eggs 1 cup milk ¾ cup shar cheddar cheese, shredded and divided

1. Heat oven to 350 degrees. 2. In a medium saucepan, bring water to boil on high heat. Place cubed potato in boiling water and boil until soft. Drain off liquid from pan, and add margarine, salt, and pepper. Mash the potatoes to a smooth consistency. Spoon roughly 2 tablespoons of potatoes into bottom of greased jumbo mufﬁn tin. Press to the bottom and slightly up the sides to form a crust. Bake potato crusts for 15 minutes or until they start to turn a golden brown.

In a medium skillet prepare the bacon until crisp. Remove from skillet and place in colander to drain. Crumble bacon when cool, and set aside. In same skillet, brown ground beef, onion, and peppers. Cook until no pink remains. Remove from skillet and place in colander to drain.

In a medium bowl, combine remaining vegetables with ground beef mixture, add bacon and ½ cup shredded cheddar cheese. Toss to mix well.

5. 6.

In a separate bowl, beat the eggs, salt, pepper, and milk until well combined.

7. 8.

Bake 40 minutes or until golden brown.

When crusts come out of the over, evenly divide with approximately ½ cup meat mixture and then ﬁll each evenly with approximately 1/3 cup egg mixture and top with remaining cheddar cheese.

Garnish with cherry tomatoes, romaine lettuce, and dill pickle.

The team from Owen County High School won big at the 2014 Kentucky State Fair, winning not only the 2014 Kentucky Department of Agriculture’s Farm to School Program with a delicious Cheeseburger Quiche recipe, but they also struck gold again by winning the Cast-Iron Chef contest. The ﬁrst time team from Owen County, delighted judges with their Potato Crusted Bacon Cheeseburger Quiche which is a gluten-free and low carb recipe. This contest is designed to bring food from the farm to the table in a school environment setting. Each recipe submitted must meet federal school foodservice nutritional guidelines and utilize Kentucky Proud ingredients. Not only did this team take home over $6,000 in scholarships from Sullivan University a piece, they also took home the coveted award of winning the Cast-Iron contest. The students were asked to compete in the contest, which is modeled after the show “Chopped”, when a Chef couldn’t make it. The kids were give a mystery basket of ingredients, including ﬂat iron steak, grape jelly, green peppers and onions, potato chips and eggs. They created, with help from KBC’s Caitlin Swartz, a beautiful and delicious dish perfect for any lunch-time meal. Team members of the Owen County Cuisine Rebels included Hailey Chappell 10th grade, Morgan Woodyard 10th grade, Carley Bennett 11th grade, Cannon Goodrich 11th grade, and Kadee Carter 12th grade.

Events October

3 What’s For Dinner Wednesday taping; Lexington 4-5 KJCA Fall Classic; Logan County 6 Dash and Dine, Fox 41 WDRB; Louisville 10 Spencer County Elementary Ag Day 11 Incredible Food Show; Lexington 13-15 Partners in Action Conference; Denver 17 SUDIA fall meeting; Louisville 17 Hardin County KJCA Meeting; Elizabethtown 24 Executive Committee Meeting; Lexington

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

KENTUCKY BEEF COUNCIL

KBC Current Events

2014 Kentucky State Fair: The Kentucky Beef Council ensured that beef was top of mind at the 2014 Kentucky State Fair through the continued sponsorship of the Gourmet Garden cooking state in the South Wing Lobby. The award winning stage hosted several top-notch chefs, competitions, including a new Blue Ribbon Burger Challenge, and educational demonstrations. Additionally, KBC partnered with Kentucky Soybean Board to celebrate Kentucky agriculture through a putt-putt golf course in the area behind the stage. Over 4,000 families came through and participated in the “Putting through Kentucky Agriculture” course and over 500 families answered the questions on the back of the score cards which entered them into a daily drawing. This year’s fair was by far, one of the most successful fairs KBC has ever participated in. The fair wouldn’t have been nearly as successful without the great volunteers of both the Kentucky Cattlemen’s Association and the Kentucky Soybean Association. Like Kentucky Beef Council on Facebook and follow us on Twitter for updates, recipes and giveaways! KBC is now on Pinterest! Follow our boards for the latest and greatest beef dishes. Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Kentucky Hereford Association KHA Invites any Hereford Breeder to Become a Member! Dues are $25. Send to 2396 Union City Rd. Richmond, KY 40475

KHA Ofﬁcers President: Robert Botkin President-elect: Charlie Boyd Secretary/ Treasurer: Earlene Thomas 859-623-5734 thomasep@roadrunner.com Visit our website at www.kentuckyhereford.org

Upcoming Events: Kentucky Hereford Autumn Sale Novemeber 22, 2014 Chenault Center Mt. Sterling, KY Contact Person: Dale Stith, 918-760-1550

Kentucky Hereford Association KY Certified Hereford Influence Sale December 4, 2014 Blue Grass South Livestock Market Stanford, KY Contact Person: Lowell Atwood, 606-669-1455

Contact Earlene Thomas for more information: 859-623-5734 www.kentuckyhereford.org

Wells Farm

Polled Herefords 439 Flatwoods Frozen Camp Road • Corbin, KY 40701 Kevin, Angela, Bobby & Brenda Wells Kenlea & Kyler Murray 606-523-0569 - Home 606-528-1691 - Home 606-344-0417 - Cell 606-682-8143 - Cell wells_farm@yahoo.com

Polled Hereford and Gelbvieh Cattle 3459 KY Hwy. 1284 E. Cythiana, KY 41031 (859) 234-6956 Ben, Jane, Shelby and Lincoln

------- M -------

Masters Herefords 383 Walker Parke Road Richmond, KY 40475 Frenus & Donna Masters Home: 859-623-3077 • Cell 859-582-7487

Underwood Farms Registered Polled Herefords VitaFerm Dealer Doug & Darrelyn Underwood 1883 Old Mac Road • Campbellsville, KY 42718

(270) 789-7788

Thomas Farm

Eric & Ronnie Thomas 2396 Union City Rd. Richmond, KY 40475 (859) 623-5734 • Eric’s Cell (859) 314-8256 “Cattle for sale at all times”

WOLF FARM

Registered Polled Herefords Bulls & Females for sale Tim & Peggy Wolf 12939 Peach Grove Rd. Alexandria, KY 41001 (859) 635-0899

Boyd Beef Cattle 5754 US 62 • Mayslick, KY 41055 606-763-6688 • 763-6497 • 763-6418 Annual Bull Sale second Saturday in March Hereford and Angus Bulls

TK4 Herefords Tony & Kathy Staples 2880 Fairgrounds Rd. Brandenburg, KY 40108 270-422-4220 tstaples@bbtel.com

Elm Tree Farm, LLC Jody Huckabay 566 Hume-Bedford Road • Paris, P i KY 40361 6 61 Ofﬁce: (859) 987-4856 • Cell: (859) 983-2272 info@elmtreefarmky.com • www.elmtreefarmky.com

Jackson Farms Registered Polled Herefords 8103 Bill Moss Road • White House, TN 37188 Home/Fax: 615-672-4483 Cell: 615-478-4483 billymjackson@aol.com ® “Farming the Same Land Since 1834”

MPH Farms

WCN Polled Herefords Since 1961

Registered Polled Herefords Monty G. Hancock 7300 KY 56 Owensboro, KY 42301 270-771-4118

Bill & Libby Norris 2220 Celina Road Burkesville, KY 42717 Phone (270) 433-7256 Cell (270) 433-1525 “Every calf needs a white face”

Paul L. Hankcock 8559 KY 56 Owensboro, KY 42301 270-771-4194

Chambliss Hereford Farms Brad, Carla, Clay and Clint Chambliss 916 Winchester Blvd. • Elizabethtown, KY 42701 Home (270) 982-3905 • Cell (270) 668-7126 fax 270-735-9922 www.chamblissherefordfarms.com

Sweet T Farm

Pete & Gayla Szak 1040 Hick Hardy Rd. Cynthiana, KY (859) 484-2265

Pile Stock Farm

Registered Polled Herefords

Hansell Pile, Jr. 12045 St. John Rd. Cecilia, KY 42724 Cell: 270-735-5192 Highway 1357 or St. John Rd. 12 miles West of Elizabethtown

Bulls • Heifers • Show Calves

Tucker Stock Farms F

“Registered Angus and Polled Herefords”

John Tucker II 1790 Hidden Valley Lane Hudson, KY 40145 270-617-0301 “Bulls always for Sale”

Peyton’s Well Polled Herefords The Lowell Atwood Family 133 Edgewood Drive Stanford, KY (606) 365-2520 home/fax (606) 669-1455 cell Victor- inﬂuenced cattle bred for performance on grass.

Windy Hills Farm “Breeding Polled Herefords for over 58 Years” Breeding cattle for sale at all times. 1999 Walnut Hill Rd. • Lexington, KY 40515 (859) 271-9086 • cell (859)533-3790

Popplewell’s Herefords

Raising Polled Hereford for over 50 Years

“Black cows need a good Hereford Bull”

BECKLEY HEREFORDS L.W. Beckley D.V.M L. Wayne Beckley 284 Pyrse Lane 1420 Fitchburg Rd. Irvine, KY 40336 Ravenna, KY 40472 Cell: 859-779-1419 Home: 606-723-3021 Clinic: 606-726-0000 Cell: 859-779-0962 www.beckleyherefords.com

100

LINEBRED VICTOR DOMINO CATTLE

Jackie D. Perkins II 367 Mt. Pisgah Rd. • Bremen, KY 42325 270-525-6533 Breeding to produce good cows since 1981.

Registered Hereford & Angus Farm

Service Age Bulls Open and Bred Females For Sale Vince, Tracy & Alex Home (270) 866-4480 1526 Clearfork Rd. Cell (270) 566-1852 Russell Springs, KY 42642

BBL Beef

Sarah & Bo Layne 866 Capitol Hill Rd. • Fountain Run, KY 42133

270-670-4287

bblayne@scrtc.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Danny Miller

www.jmsvictordomino.com 270-465-6984 • 270-566-2694

Old Fall Creek Farms AHA & KHA member • Proven bloodlines Private treaty sales • Visitors always welcome 1874 Old Fall Creek Road • Monticello, KY 42633

Reed Bertram 606-348-7486 David Bertram 606-278-3630 www.ofcfarms.com

NEWS RELEASES

2014 GOLD DAMS AND SIRES LIST

onow Farms Inc. of Franklin, Ken. owns multiple animals that made the Gold Dam & Gold Sire listing for 2014. Cattlemen are looking for cattle with optimum efficiency to enhance profitability and contribute to the competitiveness of the beef industry. They are dependent on cattle that not only perform with optimum efficiency but also enhance offspring performance. The American Salers Association (ASA) is not

only proud to promote a breed that offers optimum efficiency but to award Salers breeders for producing superior dams and sires through the ASA Gold Dam & Gold Sire Program. The ASA Gold Dam Program recognizes Salers breeders’ top producing cows within a herd based on number of calves weaned per cow exposed and weaning weight of calves which defines efficiency. Cows and sires can be recognized from any environment because the list is based on within herd performance. To become a Gold Dam, cows must meet tough criteria in order to be selected. Gold Dams must have had a calf before they are 2.3 years of age and calve within a 395 day calving interval which allows the producers to calve heifers earlier than

the main cow herd. Also dam’s, must have a minimum of three natural (nonET) calves with a weaning ratio greater than 105. These are the top quality, most efficient cows in a herd. Only the top 2% of the Registered Cows make the Golden Dam List. Salers Bulls can earn the title of Gold Sires by siring five or more Gold Dams. Gold Dams and Sires can be identified in Salers pedigrees by an (*) behind their name. Listed at left are Konow Farm’s Gold Dam & Sires. For a full listing of the 2014 Gold Dams & Gold Sires email: jessica@ salersusa.org The American Salers Association (ASA), with headquarters in Parker, Colo., is the Salers breed’s leadership voice that records, protects and promotes Salers cattle. The ASA has represented Salers breeders across the nation since 1974.

CALLING ALL CATTLEMEN TO KANSAS CITY

o matter how you make your living in the cattle business, there’s a place for you at the 2014 Angus Means Business National Convention and Trade Show. The event, scheduled Nov. 4-6 at the KCI Expo Center in Kansas City, Mo., is a meeting place for everyone with an interest in quality beef production. The $25 early-bird registration fee, applicable until Oct. 1, grants access to Angus University, a comprehensive all-day educational event; and nationally known entertainers, including cowboy comedian Baxter Black, country legend John Michael Montgomery and an Eagles tribute band. Plus, all attendees will be given a chance to win a brand-new Yamaha Viking VI. “The Angus breed offers much to the industry, and the Association is proud to welcome all partners to the convention Cont'd on pg. 103

C onnections ADVERTISING & MARKETING

Specializing in the Agricultural Industry Debby Nichols 859-321-8770 debby@connectionsadv.com

Cathy Campbell 609-865-9200 cathy@connectionsadv.com

153 Beverly Avenue ~ Lexington, KY 40505

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

101

Angus - The Business Breed KENTUCKY ANGUS ASSOCIATION KY Angus Association Membership Application Name:____________________________________________ Farm Name:_______________________________________

2013-2014 KY Angus Association Ofﬁcers: President: James Coffey 859/238-0771 V. President: Tim Jeffries 270-528-6605 Sec/Tres.: Anne Clark 606-782-1118

17 1 3 5 11 15 7 24 12 19 6 2 25 4 13 8 23 20 10 18 22 14

Address:__________________________________________

16 9

City:__________________State:_______ Zip:___________

Phone: Bus-_______________________________________ Res-_____________________________________________ Email:___________________________________________

Return to: Anne Clark • 777 Mills Lane • Frankfort, KY 40601 Annual Dues $35 Contact Anne Clark to pay for your Kentucky Angus Association dues!

8 • D&D LONGVIEW ANGUS Danny & Debbie Burris 550 Willie Nell Road Columbia, KY 42728 270-348-5766 • 270-250-3701 • 270-250-1277 9 • EAGLE REST PLANTATION Jimmy Don Robinson 7665 Paducah Road Kevil, KY 42053 270-462-2150

17 • MILLERS RUN FARM

William N. Offutt IV 3790 Paris Road Georgetown, KY 40324 Phone: (859) 533-2020 Email: millersrunfarm@aol.com Website: www.millersrunfarm.com Quality Angus bulls for sale by private treaty. 18 • MUD RIVER ANGUS 10 Oak Hill Drive Russellville, KY 42276 Wayne Johnson 270/303-6354 Gary Johnson 270/498/7208

1 • BOYD BEEF CATTLE 6077 Helena Road • Mays Lick, KY 41055 Charlie Boyd II 606-763-6418 Charles Boyd Sr. 606-763-6688 Fax 606-763-6343 • E-mail cboyd@maysvilleky.net

10 • FALL CREEK ANGUS 448 Corder Farm Road Monticello, KY 42633 Ronnie Corder 606/348-6588

19 • OLD BARK FARM 370 Ferrill Hill, Buffalo, KY 42716 Kenley Conner 270/358-8057

2 • BRANCH VIEW ANGUS 7580 Danville Pike • Hustonville, KY 40437-9404 Mr. & Mrs. J.L. Hoskins 606/346-3571 • 859-229-8210 Mr. & Mrs. Donald Coffey 606/346-2008 James S. and LuAnn Coffey 859/238-0771 www.branchviewangus.com Annual Production Sale- 2nd Saturday in April

11 • FOUR KINGS ANGUS 250 Bright Leaf Dr. • Harrodsburg, KY 40330 Cary & Kim King Email: Carymking@yahoo.com Fourkingsangus.com Cary Cell - 859-613-3734 • Colby Myers - Purebred Manager

3 • BRIDGE VIEW ANGUS Roger, Cory, Kip & Kyle Sparrow 3264 Jones Lane Frankfort, Kentucky 40601 Cory (859) 338-5826 Kip (859) 608-7798 Kyle (502) 330-8914

12 • GREEN OAKS FARM

20 • PLEASANT HILL FARMS Gil, Mary, Corbin, Caroline, and Catherine Cowles 500 Rockfield Richpond Road Rockfield, KY 42274 270/843-9021 • Fax 270/843-9005 Located 7 miles west of Bowling Green, 1/2 mile off Hwy 68/80 21 • RAGS ANGUS FARM

4 • BURTON & SONS ANGUS Joe D. or Karen Burton Bryan Carman, Partner, Ridgeview Angus 480 Hominy Hill Rd. Nancy, KY 42544 Joe: 606-305-3081 Bryan: 606-875-3453

Located 15 mi. W of Somerset

klburton01@windstream.net Bulls & females sold private treaty. Inquiries Welcome. Sell only what we would buy.

Registered Angus Cattle

Kenneth & Debbie Whitt, Owners PO Box 757 • West Liberty, KY 41472 Res. 606-743-7070 • Cell 606-495-5183 Lynn Reed, Cattle Manager Cell 606-495-6655

13 • HAINES ANGUS FARMS 5294 Park City- Glasgow Rd. Park City, KY 42160 Kenneth Haines, Jr. 270/749-8862

OLD BARK FARM

Richard and Glenda Stallons “Breeding Cattle Today 1240 Dogwood Kelly Road Hopkinsville, Kentucky 42240 for the Future” Home- (270)885-4352 Cell-(270)839-2442 rstallons@bellsouth.net

22 • ANNE PATTON SCHUBERT 4040 Taylorsville Rd • Taylorsville, KY 40071 Phone: (502) 477-2663 • Fax: (502) 477-2637 Gordon Schubert, Cowboy

APS

23 • SMITHLAND ANGUS FARM 5202 East Hwy 80, Russell Springs, KY 42642

5 • CLAIREBROOK FARMS, LLC BLUE RIDGE CATTLE PO Box 192, Carlisle, KY 40311 Paul B. Mulhollem, 859/289-7019 Chad Daugherty, 217/369-0466 Watch for our consignments in upcoming KY sales!

14 • HERITAGE FARM Tom McGinnis 1024 Hinkle Lane • Shelbyville, KY 502-633-1634, home • 502-633-5100, work 502-655-0164, cell

6 • COFFEY ANGUS FARMS 661 Hopewell Road Liberty, KY 42539 Matt Coffey - (270) 799-6288 Dewey Coffey - (606) 787-2620 Genetics for Maximum Profitability since 1984

15 • HILL VIEW FARMS Jimmy Gilles 5160 Lee Rudy Road Owensboro, KY 42301 270/686-8876 270/929-5370

Charles “Bud” & Pam Smith 270/866-3898 Henry & Melissa Smith 270/866-2311 24 • ST. CLAIR FARMS REGISTERED ANGUS Eric & Sherry St. Clair 13433 Falls of Rough Road • Falls of Rough, KY 40119 (H) 270-257-2965 (C) 270-617-1079 www.stclairangus.com Performance Tested Bull & Female Sale (New Sale Date) - April 7, 2015

16 • JOHNSON FARMS ANGUS Angus Bulls & Females Slaughters, KY Keith: 270-635-0723 Reese: 270-635-1137

25 • TWIN CREEK FARM Shawn, Melissa, Devin & Dylan Gibson 270/337-3072 or 270/692-5304 Dennis & Emily 270/337-2128 or 270/402-4338 Watch for us in Branch View Production Sale in April

7•

CRAIG FARMS

41 Mount Freedom Lane Harrodsburg, KY 40330 0 Dan: 859.612.2061 Leslie: 859.325.1018 Doug: 859.248.2762 Visitors welcome anytime

102

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

NEWS RELEASES Cont'd from pg. 101 this fall,” says Bryce Schumann, American Angus Association® chief executive officer. “This is an unprecedented opportunity for everyone with a stake in the success of the beef cattle business to congregate, share ideas, see old friends, make new ones and enjoy an in-depth look at the future of our industry.” Other schedule highlights include a slate of acclaimed speakers, such as Richard Picciotto – the highest-ranking

firefighter to survive the World Trade Center collapse, and two evening galas on the Trade Show floor, featuring nearly 100 allied industry partners. An event schedule follows. For more information, visit www.angusconvention. com.

VERMEER INTRODUCES FIRST FULLY CONTINUOUS ROUND BALER

etermined to keep operators moving forward in the field in order to boost productivity and save time, Vermeer has introduced the first fully continuous round baler (CRB). Developed in conjunction with agriculture innovator Lely Group, the new CRB concept machine allows two bales to be formed simultaneously, enabling the operator to continually move forward without having

to stop and wait for a finished bale to eject before moving on to the next bale. “When operators must stop and wait for each bale to eject, that eats up a lot of time that, when you add it all up, could be devoted to another field or another task,” said Jason Andringa, President of Forage and Environmental Solutions at Vermeer Corporation. “Continuous baling will help operators become more productive, so they Cont'd on pg. 107

KENTUCKY GELBVIEH ASSOCIATION Upcoming Gelbvieh Events:

For More Information Contact:

Kentucky Gelbvieh Association Field Day Saturday, October 18, 2014 11:00 a.m. Central At Pleasant Meadows Farm 1651 Hollow Road Glasgow, KY 42141

Joe Piles, President w (502) 507-3845 David Slaughter, Vice President w (270) 556-4259 Pat Tilghman, Secretary/Treasurer w (270) 678-5695

DDouble iamond Farms

Gelbvieh, Simmental & Club Calves

Mike and Shelley Meyer 859-298-9931 Kevin and Shannon Farrell 859-588-9121 Randy and Wanda Wade 859-234-4803 doublediamondfarmsllc.com Find us on FB!

DYER FARMS 2050 Glasgow Road Burkesville, KY 42717 270-864-5909 or 270-864-3310 Bulls- Heifers Available- Black/ Gold Brian- Hall- Barnie- Barry

Registered Gelbvieh Craig, Tammy, Tyler & Kolt Bitzer Shelbyville, KY 502-829-9264

Pleasant Meadows Farm Gary, Pat & Carrie Ann Tilghman Daniel, Lindsey, Clayton & Braylin Jones 690 Lick Branch Road Glasgow, KY 42141 270.678.5695 pleasantmeadowsfarm@hotmail.com

JM GELBVIEHS Purebred & Percentage Gelbvieh Cattle

Jimmy & Nicholas Marcum Paint Lick, Kentucky 40461 859/925-4159 • 859/582-6180

Larry Clark & Sons LLC

Clifford Farms

Registered Gelbvieh Cattle

1153 Robert Landis Road Greensburg, KY 42743 Larry Clark, Owner (270) 299-5167 Gary Tilghman, Cattle Manager (270) 646-7024 Lpclarkandsons@msn.com

3459 Ky Hwy 1284E Cynthiana, KY 41031 Since 1937

Cattle for Sale at all times.

859.234.6956

Black & Gold Gelbviehs

Bray’s Gelbvieh 1568 Bray Ridge Road Bedford, Kentucky 40006 Phone: 502.255.3584 Full Circle Farms Registered Gelbvieh Cattle Brad Burke 989 Metcalf Mill Rd. • Ewing, KY 41039 (H) 606-267-5609 • (C) 606-782-1367 gbb789@windstream.net

Bar IV Livestock Barry, Beth & Ben Racke • Brad Racke 7416 Tippenhauer Rd. • Cold Spring, KY 41076 Phone (859) 635-3832 • Barry cell (859) 991-1992 Brad cell (859) 393-3677 • Ben cell (859) 393-3730 Fax (859) 635-3832 • bar4@insightbb.com

Kilbourne Gelbvieh

Bee Lick Gelbviehs

East Bernstadt, KY 606-843-6583 cell 606-309-4662

Eddie Reynolds 277 Old Bee Lick Rd. Crab Orchard, KY 40419 606-379-2281(H) 606-305-1972(C) Bulls & Females for sale

Black Replacement Heifers & Bulls Availble Embryo transplant & AI sired calves

Double-Doc Farm Gelbvieh Cattle Darrell, Beth, Justin & Jessica Johnson 50 Tar Lick Road • Parksville, KY 40464 Farm- (859) 332-2270 Cell- (859) 583-5655 doctorj212@att.net

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Mockingbird Hill Farm (270) 934-2198 Shane & Felicia Wells Registered Gelbvieh Cattle 10072 Provo Road

Rochester, KY 42273

103

For a directory of our members contact: Kentucky Charolais Association: 4430 Bloomﬁeld Rd Bardstown, KY 40004

*Fall 2010 Charolais National Cattle Evaluation

Kentucky Charolais Association Contact Jacob Miller, KCA President for further information at 502-507-4987

Masters Charolais Farm Charlie & Rose Ann Masters 3850 Helena Road Mayslick, KY 41055 (606) 849-4969 Amburgey Charolais Farm Polled Breeding Since 1966 Robert Amburgey, Jr. 3171 Camargo Rd. • Mt. Sterling, KY 40353 859/ 498-2764 (Home) 859/ 404-3751 (Mobile)

Kemper Charolais Farms Bob Kemper 502-641-4211

2000 Hwy. 127 N Owenton, KY 40359

Floyd’s Charolais 2039 Nina Ridge Road Lancaster, KY 40444 Home (859)792-2956 • Cell(859)339-2653 ﬂoydj@windstream.net

104

Candy Sullivan

Hayden Farm 44 4430 Bloomﬁeld Rd. Bard Bardstown, KY 40004 Jame James Hayden Home: O Ofﬁce: Mobile: 502-349-0128 502 502-349-0005 502-507-4984 jhayden@haydensteel.com

Jimmy & Linda Evans 960 Vallandingham Road Dry Ridge, KY 41035 859/ 428-2740

Cox Charolais

1194 Smith Ridge Road • Campbellsville, KY 42718 270-465-7584 (H) 270-403-4562 Bulls & Select Heifers for Sale

Montgomery Charolais Darby Montgomery 36 Thompson Road • Lancaster, KY 40444 (859) 339-3922 BULLS FOR SALE

3440 Ruddles Mill Road Paris, KY 40361

859-338-0170 Quality Charolais Cattle in the Heart of the Bluegrass

Allison Charolais John Allison 545 Eminence Road New Castle, KY 40050

502-845-2806 502-220-3170

Bulls & Heifers For Sale at the Farm

J.M. LANE BULLS FOR SALE Lane Farms Charolais 7860 Troy Pike Versailles, KY 40383 Cell (859) 312-7606

Double T Farms Matthew Trowbridge 34 Linda Lou Lane Science Hill, KY 42553 606-669-2753

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Kyle Trowbridge P O Box 672 Nancy, KY 42544 606-669-9169

CPH-45

CPH Report – Fall/Winter 2014 Projected Returns KEVIN LAURENT UK EXTENSION ASSOCIATE - ANIMAL SCIENCES DR. KENNY BURDINE – EXTENSION SPECIALIST UK AG ECONOMICS

here were no CPH-45 sales to report during the late Augustearly September period so I enlisted the help of Dr. Kenny Burdine to look at preconditioning/ backgrounding net return projections for this fall and early winter marketing season. All projections assume home raised calves, weaned on the farm. Hay

quality is assumed to be 9.5% protein and 50% TDN. Commission varies with weight class, but is calculated using the difference between selling the calf at weaning vs selling the heavier calf after backgrounding. The $15 per head vet/medicine charge was used to cover a CPH-45 type health program. A death loss of 1% and a 5% interest rate were assumed in all examples. Example one is the same format used in all CPH reports that shows the various estimated net added

returns for various weight classes weaned for 50 days prior to selling. Note that the highest estimated returns are realized by putting weight on lighter calves. Example two is a 120 day backgrounding scenario starting with 550 lb steers and selling 850 lb steers, for an ADG of 2.5 lbs. Calves will be fed 2.3% of body weight of a 67% soyhull: 33% corn gluten feed with an additional 0.7% of body weight provided from hay. This ration should have a net ADG of 2.5 lbs. This

scenario projects a breakeven price of $202.03 per cwt for the 850 lb steers. Remember these examples are based on prices as of September 16, 2014 and market conditions are subject to change. Also it should be noted that no CPH price premiums were used in any of the calculations. Regardless of what approach you take in your feeding program, consider the CPH45 sales as an option for marketing your weaned and preconditioned calves and best of luck this fall.

Example One – Projected returns for various weight classes - Fall 2014 (50 days at 2.6 lbs Average Daily Gain)

Avg. Cost of Gain ($/lb)

Estimated Net Added Returns/Head ($/head)

255.00 275.00

0.48 0.44

$197.58 $178.14

565 565

230.00 250.00

0.55 0.50

$60.09 $90.77

230.00 255.00

665 665

215.00 235.00

0.67 0.61

$72.67 $78.13

635 635

220.00 238.00

765 765

205.00 220.00

0.79 0.72

$27.58 $35.88

735

222.00

865

215.00

0.83

$75.05

Average

$0.62

$90.65

Sex Calf

Weaning Weight (lbs.)

Wean Avg. Price

CPH Weight (lbs.)

CPH Price

Hf St

335 335

265.00 300.00

465 465

Hf St

435 435

260.00 280.00

Hf St

535 535

Hf St St

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

105

Roy, Jessica and Cooper Canada 600 Cumberland Drive • Morehead, KY 40351 859-227-7323 rac racekannon@hotmail.com

Swain Select Simmental 12113 Green Valley Dr. • Louisville, KY 40243 frederickswain@bellsouth.net • www.swainselect.com Fred & Phyllis 502-245-3866 502-599-4560

Chi & Angie 502-477-9727 502-287-2116

Judy and Rondal Dawson 1156 Buzzard Roost Road Shelbyville, KY 40065 502-593-5136 jrdawson@shelbybb.net

RC C

Kentucky Simmental Ofﬁcers President: Derek Tingle 502-845-2589 Vice Pres: Johnny Moore 270-434-4616

Secretary: Lori Graves 859-481-8143 Treasurer: Tonya Phillips 606-584-2579

KENTUCKY SIMMENTAL ASSOCIATION Call or visit one of these Simmental breeders for cattle that work! www.kentuckysimmental.com • Send application to: Tonya Phillips, 8183 Stonelick Rd Maysville, KY 41056 • Membership Fee is $25.00

Ratliff Cattle Company 100 Carpenter Ridge Salyersville KY, 41465 docrat2@yahoo.com Jim Ratliff 606.496-6522

“UNBELIEVABULL SIMMENTALS” Graves Grandview Simmental Farm Timothy Graves 560 Rudd Lane Springﬁeld, KY 40069 (859) 481-3954 • gravesconstru353@bellsouth.net

Brian & Heather Swain 3906 Pottertown Road Murray, KY 42071 270-293-4440 wksbswain@murray-ky.net

Simmental and SimAngus Bulls for Sale Wayward Hill Farm

MEMBERSHIP APPLICATION NAME ____________________________________ FARM NAME________________________________________________ ADDRESS______________________________________________CITY_________________STATE_________ ZIP______ PHONE (BUSINESS)_______________________________ (HOME)___________________________________________

106

1939 Huntertown Road Versailles, KY 40383 Chris Allen Dr. Henry Allen Bulls for Sale 859-351-4486 859-229-0755 callenuky@hotmail.com

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

NEWS RELEASES Cont'd from pg. 103 can produce the same, if not more, bales in the same amount of time, and with fewer balers and operators in the field.” A simple, yet innovative design allows the CRB concept machine to shape two bales simultaneously. As the first bale nears its desired size, it is guided back toward the bale ramp. At the same time, the next bale begins to take shape near the feed intake. Once the finished bale is ejected, the next bale moves into the main chamber for completion. This process is repeated continuously until the job is done. “Stopping, waiting and starting again takes a toll on the operator,” said Andringa. “So in addition to improving productivity and saving time, continuous baling also helps to reduce operator fatigue.” According to Alexander van der Lely, CEO of Lely Group, continuous round baling is something hay and forage producers worldwide are ready for. “No matter where you are, there is a certain window of opportunity to perform baling and forage harvesting to create the right

feed for cattle. The continuous round baler allows you to bale more bales, with the right quality, in the narrow window of opportunity you have,” said van der Lely. The CRB is still in the development phase. According to Andringa, an official launch date has yet to be determined. Initial field tests, however, have produced positive results.

PRODUCERS CAPTURE $14 MORE PER HEAD MARKETING CALVES AS BVD-PI-FREE

or the second, consecutive year, research shows cattle buyers are paying a higher premium for calves that test negative for being persistently infected (PI) with bovine viral diarrhea (BVD). According to an analysis of Superior Livestock Auction data for more than 400,000 head marketed during 2013, producers who take pride in adding value to their cattle receive an average premium paid for BVD-PI-free calves of $2.97 per

hundredweight.1 Compared to untested calves, this translates to an additional net profit of $14 for every 600-pound BVD-PI-free calf. “Superior Livestock continues to lead the industry in clearly establishing added value discovery for health protocols and other programs that differentiate quality calves,” says Glenn Rogers, D.V.M., Superior Livestock Auction consultant. “This second consecutive year of substantial and increasing price premiums for BVD-PI-free calves demonstrates that buyers are clearly recognizing the added value from this practice.”

Using BVD-PI testing results to add value During the past two years, 88 lots of cattle sold through Superior Livestock Auction were identified as being BVDPI-free by laboratory diagnostic testing. Sales data for these calves were compared to results from 6,175 other lots. In 2013, the 47 lots identified as being BVD-PIfree brought a $2.97-per-hundredweight

SOUTHEAST FEEDER CATTLE PRICES 19 SEPT 2014 STEER

wts.

HEIFER AL

LA/MS

KY/TN

LA/MS

KY/TN

9-10

196-200

192-196

196-200

205-209

8-9

212-216

213-217

207-211

211-215

212-216

211-215

194-198

190-194

194-198

200-204

7-8

223-228

218-223

221-226

222-227

204-209

208-213

201-206

204-209

210-215

6-7

236-243

238-245

236-243

238-245

236-243

235-242

216-223

221-228

214-221

216-223

215-222

5-6

240-250

252-262

238-248

240-250

235-245

246-256

220-230

228-238

219-229

220-230

231-241

4-5

270-282

288-300

271-283

273-285

271-283

COWS wts.

LA/MS

KY/TN

UTIL

110-118

110-120

107-117

108-118

103-113

106-112

CN/CUT

103-106

103-113

105-111

106-112

101-111

103-110

BULLS

133-138

120-130

135-143

137-144

126-136

126-132

MONTHLY MARKET BEEF UPDATE! Feeder cattle prices were steady with last week. Calves traded narrowly mixed, ending mostly steady. Market cows traded steady to $3 lower. — Troy Applehans

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

premium compared to non-BVD-PItested cattle. For a 600-pound calf, this meant a $17.82 advantage. After subtracting the testing costs, producers netted at least $14 per head. “This shows a year-on-year increase of $3.30 per 600-pound calf — realworld data that confirms buyers recognize the benefits of paying more for BVD-PI-free status cattle,”2 says Jeff Baxter, Senior Product Manager for Gold Standard Labs, which provides BVD-PI diagnostic services. “BVD-PI testing is all about adding value to the cattle being sold helping predict favorable health and performance. Buyers are willing to pay premiums for these BVD-PI-free documented cattle because they know the ROI benefit of paying more for these cattle will be realized in better health and performance.”

Determining BVD-PI status quickly, easily The process of receiving quick-turn test results is easy and starts by contacting your testing laboratory of choice. Most diagnostic labs provide samplecollection supplies. Gold Standard Labs provides an ear notcher and sample vials in trays for easy shipment. It’s easy to collect a simple ear notch from each animal. Use the provided ear notcher to collect a small “V” sample from an individual animal and drop sample in the provided vial. Producers should use a permanent marker to label vial with animal ID (both top and side of vial). It’s important to ship samples immediately to your testing laboratory. Gold Standard Labs provides return shipping labels with special FedEx shipping rates. Once the individually identified samples are received, Gold Standard Labs provides confidential, same-day results via email or fax. For more information about the economic benefits of identifying BVDPI-free calves, or to order BVD-PI sample collection materials, contact Gold Standard Labs at 800-808-3552 or info@bvd-pi.com. .

107

CALENDAR OF EVENTS

General

Oct 4-5 KJCA/KDA Fall Classic, Russellville, KY, More info on pg. 75 Oct 23 15th Kentucky Grazing Conference, Western Kentucky University Expo Center, Bowling Green, KY Nov 4-21 North American International Livestock Expo, Louisville, KY Nov 13-15 North American Championship Rodeo, Louisville, KY, See ad on pg. 45 January 16-17 KCA Convention, See ad on pg. 91

Angus

Oct 11 Isaacs' Angus Fall Harvest Sale, Horse Cave, KY, See ad on pg. 29 Oct 12 Factory Direct "The Retirement Sale", West Lafayette, IN Oct 18 Circle A Angus Bull & Heifer Sale, Iberia, MO Oct 18 Whitestone Farm Sale, Aldie, VA Oct 18 Duck River Angus Classic, Columbia, TN, See ad on pg. 71 Oct 19 Rock Ridge Farms Angus Bull & Female Sale, Lawrenceburg, KY, See ad on pg. 57 Oct 20 Champion Hill Sale, Bidwell, OH, Oct 20 Blue Ridge Cattle Bluegrass Invitational Angus Female Sale, Chenault Ag Center, Mt. Sterling, KY, See ad on pg. 56 Oct 22 APS Angus Fall Findings, See ad on pg. 21 Oct 25 Tanner Farms Pasture Performance-Tested Bull Sale, Shuqualak, MS, See ad on pg. 5

Oct 25 Great Meadows 12th Annual Fall Festival Sale, Heritage Farm, Shelbyville, KY, See ad on pg. 9 Oct 26 Gamble Angus Sale, Clinton, TN Oct 27 Stone Gate Farms Annual Fall Sale, Flemingsburg, KY, See ad on pg. 13 Oct 31 GENETRUST at Chimney Rock Cattle Co. Female Sale, Concord, AR Oct 31 ZWT Ranch Angus Production Sale, Crossville, TN, See ad on pg. 41 Nov. 1 CKAA 52nd Fall Sale, Danville, KY, See ad on pg. 93 Nov 1 Decades of Excellence Sale, Unionville, TN, See ad on pg. 65 Nov 8 Gamble Angus Complete Dispersal Sale, At the Farm, Clinton, TN, See ad on pg. 17 Nov 16 Hudson Pines The Living Legacy X, Campbellsburg, See ad on pg. 51 Nov 21 ZWT Ranch Angus Sale, Crossville, TN Dec 1 Stevenson's Diamond Dot Cattle Company Sale, See ad on pg. 82 Jan 10 Tanner Farms Pasture Performance-Tested Bull Sale, Wiggins, MS, See ad on pg. 5

Brangus

Oct 18 Town Creek Farm Sale, West Point, MS, See ad on pg. 33 Oct 31 Genetrust Sale, Concord, AR, See ad on pg. 53 Nov 15 Genetrust Sale, Jacksonville, TX, See ad on pg. 53

Gelbvieh

Nov 1 TJB Gelbieh Annual Bull Sale, Chickamauga, GA, See ad on pg. 61

DIAMOND J SALERS Donald Johnson 11660 N. Hwy 1247 • Eubank, KY 42564 606/379-1558

Nov 1-2 J&D Kerstiens Gelbvieh Open House with Private Treaty Sale, Huntingburg, IN Nov 8 C Cross Cattle Co. "Top 100" Sale, Biscoe, NC, See ad on pg. 12

Nov 3 Elite Bred Heifer Sale, Paris Stockyards, Paris, KY, See ad on pg. 22 Nov 8 C Cross Cattle Company The Top 100 Sale, At the ranch, Biscoe, NC, See ad on pg. 12 Nov 8 Gibbs Farm 9th Annual Bull and Replacement Female Sale, Ranburne, AL, See ad on pg. 23 Nov 8 Central KY Fall Roundup, Farmers Livestock Market, See ad on pg. 70 Nov 22 Green River Area "Best of the Best" Bred Heifer Sale, Kentuckiana Stockyards, Owensboro, KY, See ad on pg. 54 Nov 22 West KY Select Bred Heifer Sale, Guthrie, KY, See ad on pg. 20 Nov 22 Seedstock Plus Influence Commercial Female Sale, Kingsville, MO, See ad on pg. 83 Nov 29 Breeding for the Future Sale, Cattlemen's Livestock Market, Rockfield, KY, See ad on pg. 62 Dec 5 Knoll Crest Farm Total Performance Bull Sale, Red House Bull Evaluation Center, See ad on pg. 11

Hereford

Oct 25 Debter Hereford Farm Bull Sale, Horton, AL, See ad on pg. 59 Nov 1 Burns Farms Herefords Sale, Pikeville, TN, See ad on pg. 28 Nov 8 The "Hot" Ones at CMR Herefords, Senatobia, MS Nov 22 KY Hereford Autumn Purebred & Hereford Influenced Sale, Mt. Sterling, KY, See ad on pg. 64 Feb. 20, 2015 Beef Maker Bull and Female Sale at Debter Hereford Farm Sale Facility, Horton, Alabama Feb 24, 2015 Woodall Angus 20th Annual Buyer's Choice Bull Sale, At the farm, Quality, KY May 23, 2015 Barnes Herefords & White Hawk Ranch “ Inaugural Production Sale “ at Barnes Herefords , Cedartown, Georgia

Multi-Breed

Oct 18 Seedstock Plus Bull Sale, Joplin Regional Stockyards, Joplin, MO, See ad on pg. 83 Oct 21 Central KY "Top of the Crop" Replacement Heifer Sale, Richmond, KY, See ad on pg. 7 Oct 25 Flying H Genetics Bull Sale, Lowry City, MO Oct 27 Gateway Regional Bred Heifer Sale, Mt. Sterling, KY, See ad on pg. 44 Nov 1 Central Kentucky Premier Heifer Sale, Marion County Fairgrounds, Lebanon, KY, See ad on pg. 87

SALERS

Simmental

Oct 11 Belles of the Bluegrass, Mt. Sterling, KY Nov 8 Gibbs Farm 9th Annual Bull & Replacement Female Sale, Ranburne, AL, See ad on pg. 23

Sale Listings are Free! ( Call today to list your sale date! 859-278-0899 KONOW FARMS Joe, Chad, & Corey Konow 4170 Robey Bethel Grove Road Franklin, KY 42134 270/586-8780

The Balanced Breed DEL-SU FARM Howard & Sue Edwards 420 Rose Road • Somerset, KY 42501 606/679-1675 108

WILLIS FARMS • Danny Willis 964 Johnson Rd • Frankfort, KY 40601 502/803-5011 • drwc21@aol.com Matt Craig, Farm Mgr. 502-604-0821

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

CATTLE MANAGEMENT CALENDAR

We're drinking from the saucer... assurance. Some other considerations to maximize income involve reproductive performance. We need to get the cows pregnant and try to save every calf ! This is no time to ----------------come up short on your feeding and University of Kentucky management programs. There is Extension Beef Specialist too much at stake. Feed costs might even be falling a little – at least it seems y grandparents’ generation that corn will be cheaper this fall. Keep used to “saucer” their coffee those cows in proper condition for good to cool it. In fact, many tea breeding efficiency. Provide a watchful drinkers did the same thing. They didn’t eye during your calving season – be there use a mug like I do. They poured some and save those calves. Whatever it takes! of their “piping hot” coffee from the cup Having a live calf is the most into a saucer, swirled it around, savored important thing that the cows will do. the aroma and drank it down. So what does that tell you about the That practice later became symbolic bulls? Select those that are reasonable of “good times” or of “counting your calving ease prospects for the cows/ blessings” when someone coined the heifers on which they will be used. Be phrase “I’m drinking from my saucer sure that heifers are properly developed ‘cause my cup has overflowed.” We in and bred to calving-ease bulls. This is the cattle business don’t like to talk too no time for a “train wreck”. much about our recent “run” of good This coming winter will be a very luck (prices) for fear that we might important time for your cattle operation. jinx things, but our cup has indeed There’s no excuse for “roughing” cattle overflowed. Cow-calf producers are in through and hoping that the next the best position that we’ve ever been calving and breeding seasons will work in and it appears that it should last for out okay. Take good care of your animals a while. to ensure that your cow herd performs Let’s “saucer the coffee”. In other at the optimum level. Losing a cow or words, take time to smell the aroma calf is not only painful but represents a and enjoy where we are at this point in huge loss. time We’ve almost been guilty of “panic This is also a good time to cull some selling” because we are afraid that the cows. Prices are good and if a cow isn’t good times won’t last. Relax. I don’t see going to raise a calf, sell it. However, anything that’s going to cause prices to if you have open cows at weaning, you collapse in the near future. might consider holding them a while A cattleman recently told me that after weaning, and feeding them to put he usually preconditions his calves but on extra weight before you move them. sold them this year at weaning to take They can gain a lot of weight in a short advantage of the good prices. You can period of time. make money either way, by selling or Cattle numbers are down and it will retaining ownership, but we haven’t had take some time for them to recover. many opportunities to put extra weight Don’t keep waiting for someone to pull on calves at these prices. Go ahead and the proverbial rug from under your feet. maximize your returns. Folks that are Capitalize on what we have now. It is a buying expensive calves will want some good time to make some needed capital assurance that calves have been properly improvements on your farm. And immunized and managed - so that they remember, provide good care for your have an edge on survival. The Kentucky cows…and take time to smell the coffee! CPH feeder calf program provides that

Dr. Roy Burris

110

Timely Tips for October Spring-calving herds

• If you have already done a preweaning working, revaccinate (booster) calves as needed. Treat calves for internal and external parasites. If you vaccinate calves yourself, be sure to store, handle and administer vaccines properly. • Schedule a pregnancy examination of cows if not done previously. Winter feeding costs can be minimized by eliminating open cows prior to winterfeeding. • Wean calves before cows lose body condition. • Obtain weaning weights of your calves and enter Weaning is the time to do your first round of culling and selecting breeding stock. You can eliminate obviously inferior calves, especially those with wild or nervous dispositions. Consider the number of heifers that you will need to save for your cow herd. Bulls which are old, unsound, roguish, etc. can be culled now. It is not too early to begin thinking about replacements now. this in a record keeping program. Keep good records and treat your cowcalf operation like a business. • Evaluate the body condition of your cows and improve their condition prior to winter.

Fall-calving herds

• Obtain yearling measurements (weight, hip height, scrotal circumference, etc.) on replacement animals—especially for registered ones, check pelvic areas, too. • The calving season should be in full swing for fall calvers. Check cows frequently. Identify calves and commercial males should be castrated and implanted. • It is time to get everything ready for the fall-breeding season, too. Lineup semen, supplies, etc. now and get your bulls ready to go (don’t forget their breeding soundness evaluation). • Put fall-calving cows on accumulated pasture (if you have any) before the breeding season.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

Stockers

• If you are purchasing weaned/stressed calves, have your receiving/feeding program in place. Feed a stress ration which contains at least 13% protein and is fairly energy dense. •Manage to keep newly weaned and/or purchased calves healthy. Calves should be penned in a small lot with adequate feed, water and shade to reduce stress. Careful handling and comfortable, uncrowded conditions can decrease stress. • When newly-weaned calves are purchased in the fall, sickness and death loss can be a big problem. Work with your veterinarian on a health and receiving program. Consider purchasing CPH45 feeder calves which are preweaned, vaccinated, bunk-adjusted and treated for parasites. •Watch calves closely for a few weeks after their arrival. Have a treatment program ready for any health problems. Early recognition of sick cattle improves their chance of recovery. Watch for drooped ears, hollow appearance, reluctance to rise, stiff gait, coughing and dull or sunken eyes. A good “receiving” program is essential to profitability.

General Reminders

• Test hay quality and make inventory of hay supplies and needs. Make adjustments now - buy feed before you run out in the winter. • Take soil samples for soil analysis to determine pasture fertility needs. Apply phosphate, potash and lime accordingly. • Avoid prussic acid poisoning which can happen when frosts rupture the plant cells in sorghums, sorghum-sudan hybrids, sudangrass and johnsongrass releasing prussic (hydrocyanic) acid. Fields can be grazed after the plants have dried up after a frost. New growth that occurs in stalk fields is potentially dangerous whether frosted or not. • Do not harvest or graze alfalfa now in order for it to replenish root reserves. • Remove fly-control eartags from all animals, dispose of according to instructions on package. Treat for grubs/lice.

BVD PI-Free calves are worth more, how many dollars on ’em! Buyers are willing to pay more for calves that test free of BVD-PI (Bovine Viral Diarrhea-Persistent Infection). New data shows calves tested free of BVD-PI bring an extra $2.97 per hundredweight at auction*. Subtract the test costs and that’s an extra $14 on every 600 lb. calf you sell. Regardless of how you market your cattle, let us help you add value to your calves with BVD-PI testing. BVD-PI testing is easy as:

Gold Standard Labs Setting the Standard in Animal Diagnostics www.bvd-pi.com 1990 LOUISVILLE ROAD, UNIT 4 · BOWLING GREEN, KY 42101 305 LIMESTONE TERRACE, SUITE E · JARRELL, TX 76537

· 800-808-3552

*The effects of health and management programs on the sale price of beef calves marketed through eight Superior Livestock video auctions in 2013. Final Report, Superior Livestock.

Cow Country News, October 2014, A publication of the Kentucky Cattlemen’s Association

111

Ag Credit Celebrates 80 Years of Service

Watch for the December Edition of the Ag Credit Leader Magazine! It will be the keepsake 80th Anniversary Edition that will take you back in time with photos, stories and information from the Bluegrass Region. You’ll like the way we have done business for 80 years!

www.AgCreditOnline.com /H[LQJWRQ 'DQYLOOH /HEDQRQ 3DULV 5LFKPRQG 6WDQIRUG Ag Credit member-borrowers automatically receive the Ag Credit Leader. If you are not a member-borrower, we’ll send you a free magazine if you request it. Jim Caldwell, Ag Credit President & CEO will personally handle your magazine request. Send your name and mailing address (with zip code) to: Jim Caldwell, President & CEO, Central Kentucky Ag Credit, P.O. Box 1290, Lexington, KY 40588-1290 or jcaldwell@AgCreditOnline.com.