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The Table THE BASICS: Baguettes Croissants (1-2 per person) Yogurt in a jar (Regular yogurt will do if you cannot find thicker yogurt that comes in a glass or porcelain jar) Fruit compote or roasted fruit (Use seasonal fruit to make your compote) Jam (Homemade or store bought) Fresh fruit (whole or cut up in mini cubes) Hardboiled eggs Coffee or tea served in a Cafetiere (French press)
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THE EXTRAS: A teacake (We tried a nectarine poundcake, but a lemon loaf, chocolate loaf, or banana bread will do) Pain au chocolat Pain au raisin Chocolate mousse Charcuterie Freshly squeezed orange juice
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