THE PERFECTLY
CRAFTED FESTIVE SEASON
AT CORINTHIA 2012
Price includes VAT
FESTIVE SEASON PROGRAM
CHRISTMAS EVE AND CHRISTMAS DAY
24TH OF DECEMBER 2012 Christmas Eve Sete Colinas Restaurant | 7.30 PM Live Music: Piano (at Tempus Bar) and Jazz Duo (at Sete Colinas Restaurant) Price per person: 45€ Beverages not included
NEW YEAR’S EVE AND NEW YEAR’S LUNCH
31ST OF DECEMBER 2012 Reveillon Floriana Ballroom | 8.00 PM Welcome Cocktail, Dinner, Champagne and Supper Live Music: Piano (at Tempus Bar) DJ and Reveillon Band (at Floriana Ballroom) Price per person: 160€
1ST OF JANUARY 2013 New Year’s Lunch Sete Colinas Restaurant | 1.00 PM Live Music: Electric Violin Price per person: 45€ Beverages not included
25TH OF DECEMBER 2012 Christmas Day Lunch Sete Colinas Restaurant | 1.00 PM Live Music: Jazz Band Price per person: 45€ Beverages not included
25TH OF DECEMBER 2012 Christmas Day Dinner Sete Colinas Restaurant | 7.30 PM Price per person: 40€ Beverages not included
Price includes VAT
CHRISTMAS EVE DINNER Sete Colinas Restaurant | 7.30 PM
Appetizers and Salads Selection of Salads and Cold Appetizers Sushi – Sashimi – Cheese Selection Soup Pumpkin Cream Soup with Pine Nuts Main Course Baked Codfish on Olive Oil sautéed Portuguese Cabbage Stuffed Turkey Leg with Nuts Roasted Kid with Rosemary Eggplant Involtini (V) Live Cooking Farfalle pasta with Seafood From the Rotisserie Roasted Suckling Pig with Green Pepper sauce From the Grill Salmon, Golden Bream, Tuna and Grouper Veal, Sirloin, Black Pork and Chicken Breast Desserts Selection of Fruit, festive season desserts and pastries
Price per person: 45€ Beverages not included
Price includes VAT
CHRISTMAS DAY LUNCH Sete Colinas Restaurant | 1.00 PM
Appetizers and Salads Selection of Salads and Cold Appetizers Sushi – Sashimi – Crab – Oyster – Cheese Selection Soup Chicken Consommé with Ginger and Mint Main Course Baked Snapper with aromatic Vegetables Stuffed Chicken Breast with Tapenade, Basil and Ilha Cheese Mushroom risotto cake (V) Live Cooking Traditional Monkfish Rice From the Rotisserie Roasted Kid with Thyme From the Grill Meagre, Salmon, Sea bass and Bream Lamb Koftas, Steer, Chicken and Turkey Desserts Selection of Fruit, festive season desserts and pastries
Price per person: 45€ Beverages not included
Price includes VAT
CHRISTMAS DAY DINNER Sete Colinas Restaurant | 7.30 PM
Appetizers and Salads Selection of Salads and Cold Appetizers Shrimps – Suckling Pig from Bairrada – Cheese Selection Soup Vegetables Soup “Camponesa Style” Main Course Chef’s Salted Codfish Stuffed Turkey with Chestnuts and countryside Herbs Sautéed Penne with Raisins and Nuts (V) Live Cooking Tradtitional Monkfish Rice From the Rotisserie Roasted Kid with Thyme From the Grill Meagre, Salmon, Sea bass and Bream Lamb Koftas, Steer, Chicken and Turkey Desserts Selection of Fruit, festive season desserts and pastries
Price per person: 40€ Beverages not included
Price includes VAT
NEW YEAR’S EVE Floriana Ballroom | 8.00 PM
Cocktail Champagne and Canapés Cold Appetizer Foie Gras Terrine with Porto Wine Pear ragout, served with fine Herbs salad and baked Pecan Nuts Vinaigrette Sorbet Lemon Sorbet with Rose Champagne and Berries coulis Main Course Braised Sea Bass with Parsley risotto and Beetroot pure with creamy Ginger sauce Triology of Maronesa Veal with Sausage confit Potato and northeastern Asparagus, served with Olive Oil and Herbs sauce Corinthia Dessert Triology Orange Pudding from Algarve Traditional Honey Cake from Madeira Cream Ice Cream on crispy fine Tullip After Midnight Selection of Cold and Warm Buffet Beverages Red and White Wine, refreshments, juices and Champagne at Midnight
Price per person: 160€
Price includes VAT
NEW YEAR’S LUNCH Sete Colinas Restaurant | 1.00 PM
Appetizers and Salads Selection of Salads and Cold Appetizers Sushi – Sashimi – Oyster – Selection of Cheese with Grapes Soup Lobster Cream Soup with pernod and toasted Bread Main Course Monkfish Medallions with pistacios Roasted Duck Leg on creamy Cabbage and Porto Wine reduction Sautéed Asparagus (V) Live Cooking Tagliatelli pasta with Rabbit and fresh Herbs From the Rotisserie Roasted Lamb Leg with Rosemary From the Grill Meagre, Salmon, Golden bream and Tuna Lamb Rib Chops, Sirloin, Chicken and Pork Loin Desserts Selection of Fruit, festive season desserts and pastries
Price per person: 45€
Price includes VAT
CHRISTMAS FOR GROUPS CHRISTMAS KID’S PARTY Santa Claus Menu Snowman Menu
18€ 18€
CHRISTMAS SET MENU The Nutcracker Menu Swan Lake Menu Cinderella Menu
30€ 36€ 40€
CHRISTMAS BUFFET Bronze Buffet Silver Buffet Gold Buffet
35€ 35€ 55€
SUPPLEMENTS FOR MENUS Desserts Buffet Cheese Buffet
10€ 13€
RECEPTIONS AND COCKTAILS Choice of two cold, two hot and two sweet canapés Choice of three cold, three hot and three sweet canapés Choice of four cold, four hot and four sweet canapés
13€ 19.50€ 26€
Price includes VAT
CHRISTMAS KID’S PARTY SANTA CLAUS MENU
Cold and Hot Selection Cheese and Ham Finger Sandwiches Veal Croquette Balls Mini Sausages Mini Pizzas French Fries Sweet and Dessert Selection Fruit Skewers Mini Waffles with three dressings Mini Cupcakes Mini Croissants with Chocolate Gums Popcorn Jellies Yogurts Beverage Selection Milk with Chocolate Strawberry Milkshake Soft Drinks and Juices Mineral Water Price per person: 18€
Price includes VAT
SNOWMAN MENU Cold and Hot Selection Cheese and Ham Milk Bread Meat in Puff Pastry Sausage in Puff Pastry Veal Croquettes Mini Pizzas Mini Hamburger French Fries Sweet and Dessert Selection Fruit Skewers Fresh Fruit Salad Mini Waffles with three dressings Mini Cupcakes Chocolate cake with Smarties Gums Popcorn Jellies Beverage Selection Strawberry and Chocolate Milkshake Soft Drinks and Juices Mineral Water Price per person: 18â‚Ź
Price includes VAT
CHRISTMAS SET MENU THE NUTCRACKER MENU Grilled Vegetables Napoleon with Pesto and Red Pepper sauce (V) Veal Medallion on Vegetables and Mashed Potatoes, served with Madeira sauce with Chestnuts Chocolate Cream with marinated Fruit Price per person: 30€ SWAN LAKE MENU Stuffed Melon Ravioli with Cottage Cheese, Porto Wine Jelly and Pata Negra Smoked Ham Meagre Fillet with Beetroot pure and Parsley risotto Grilled Sirloin on Vegetables tartelete, Arugula and Thyme sauce Christmas Trunk with Berries sauce and lyophilized Pineapple Price per person: 36€ CINDERELLA MENU Duck Broth with Chicken quenelle, served with pistacios and Cinnamon flavour Salmon Tranche with Asparagus, sautéed Baby Potato and White Wine sauce Lemon Sorbet with Berries and Champagne Stuffed Turkey Leg with Chestnuts on grilled Vegetables tartelete and Beetroot sauce Bolo Rei Traditional Christmas cake with Nuts and Crystallized Fruit on Milk Cream and Vanilla Ice Cream Price per person: 40€
Price includes VAT
CHRISTMAS BUFFET BRONZE BUFFET Simple Salads Lettuces, Tomato, Carrot, Cucumber, Bell Peppers, Beetroot, Onion, Home-made Croutons, Marinated Olives, Capers and Pickles Dressings and Sauces Cocktail sauce, Yogurt sauce, French vinaigrette Composed Salads Tuscan Tuna salad Beef salad with Vegetables Chicken salad with Pasta Baked Sweet Potato salad Broccoli and Tomato salad with Brie Cheese Cold Dishes Salmon and Grouper Terrine Caramelized Turkey Breast with Plums Roasted Suckling Pig from Negrais Soup Pumpkin soup with Fennel, aromatized with Saffron Hot Selection Braised Meagre Fillet with Pink Pepper and White Butter sauce Roasted Turkey Breast with Chestnuts and Dates with Porto Wine sauce Garnishing Boiled Potatoes with Parsley Crusted Herbs Fusilli pasta, Anchovies Fillet and Cherry Tomato Spring Vegetables Pilaf Rice with fresh Herbs Desserts Traditional Portuguese Sponge Cake from Alfazeirão Bolo Rei Traditional Portuguese Christmas cake with Nuts and Crystallized Fruit, served with Thread Eggs Bolo Rainha Traditional Portuguese Christmas cake with Nuts Fresh Fruit salad Cottage Cheese cake Black Forest cake Pastéis de Nata Traditional Portuguese Cream filled Pastries Cheese Selection with Toasts Price per person: 35€ Valid for a minimum of 40 people
Price includes VAT
SILVER BUFFET Simple Salads Lettuces, Tomato, Carrot, Cucumber, Bell Peppers, Beetroot, Onion, Home-made Croutons, Marinated Olives, Capers and Pickles Dressings and Sauces Countryside Herbs aromatized Olive Oil, Vinaigrette sauce, Red Wine Vinaigrette Composed Salads Greek salad Black Bean salad with Corn and Avocado Duck salad with Honey and Orange Chef’s salad Octopus salad Cold Dishes Sliced Roast Beef Vegetables and Goat Cheese Quiche Selection of Portuguese Cheese Soup Zucchini soup with Pumpkin and Pine Nuts Hot Selection Grilled Salmon with Saffron sauce Sirloin Steak with Red Wine sauce Garnishing Golden Potato with Capers and Olives, aromatized with Lemon Penne pasta with Tomato and Parmesan Cheese Grilled Vegetables Carrot and Peas Rice Desserts Bolo Rei Traditional Portuguese Christmas cake with Nuts and Crystallized Fruit Traditional Christmas Trunk Almond tart Lemon tart with Meringue Sliced Fruit Chocolate Mousse with marinated Fruit Carrot cake with White Chocolate Price per person: 35₏ Valid for a minimum of 40 people
Price includes VAT
GOLD BUFFET Simple Salads Lettuces, Tomato, Carrot, Cucumber, Bell Peppers, Beetroot, Onions, Home-made Croutons, marinated Olives, Capers, Pickles and Vinager Vegetables Dressings and Sauces Olive Oils and Vinaigrettes aromatized with countryside Herbs Composed Salads Seafood Salad with Pineapple Chickpea Salad with Codfish Lentils Salad with Smoked Duck Vegetables Salad with Goat Cheese and Zucchini Turkey Salad with Nuts Cold Dishes Meagre Escabeche with beaded Parsley Baked Vegetables with Herbs Olive Oil, Balsamic reduction and Thyme Serra da Estrela Smoked Ham with two kind of Melon Roasted Suckling Pig from Bairrada Selections of Portuguese Cheese with Pumpkin jam and toasted Bread Soup Caldo Verde Traditional Portuguese green Cabbage soup “Minhota style” Hot Selection Baked Codfish on Corn Bread Lamb stew with Peppers and aromatized with Cumin Garnishing Baby Potato in half jacket Vegetables melody with sautéed Portuguese Cabbage in northeastern Garlic and Olive Oil Sautéed Penne pasta with Nuts and Ilha Cheese Mondego boiled Rice with Chive Desserts Bolo Rei Traditional Portuguese Christmas cake with Nuts and Crystallized Fruit Vanilla Rice Pudding French Toast Sonhos de Natal Traditional Portuguese Christmas cake with Sugar and Cinnamon Red Wine marinated Pears Traditional Christmas Trunk Fresh Fruit Salad Seasonal Fruit Basket Price per person: 55€
Valid for a minimum of 40 people
Price includes VAT
SUPPLEMENTS FOR MENUS Desserts Buffet Sonhos de Natal – Portuguese traditional Christmas dessert Rabanadas – Portuguese traditional Christmas dessert Twelfth cake Portuguese traditional Twelfth cake Traditional sweet Vanilla Rice pudding with cinnamon Black chocolate forest cake Trouxas de ovos – Portuguese traditional Christmas sweet Pastéis de Nata – Traditional vanilla cream filled pastries Chocolate mousse with forest fruits Fresh sliced fruits Price per person: 10€ Cheese Buffet Serra cheese Nisa cheese Rabaçal Cheese, traditional Portuguese cheese Portuguese sheep cheese Goat cheese Island S. Jorge cheese Fresh cheese Cheese curd Serpa Cheese Castelo Branco Cheese Served with Crackers, Gressinos, Grapes, Honey and selection of Regional Bread Price per person: 13€
Price includes VAT
BEVERAGE SUPPLEMENT Wine Supplement – I Corinthia red and white wine Beer and soft drinks Mineral water Coffee and Tea Price per person: 12.50€ Wine Supplement – II White wine “Casa de Santar” - Dão Red wine “Esteva” - Douro Beer and soft drinks Mineral water Coffee and Tea Price per person: 14€ Wine Supplement – III White wine “Marquês de Borba” - Alentejo Red wine “Marquês de Borba” - Alentejo Beer and soft drinks Mineral water Coffee and Tea Price per person: 15€ Wine Supplement – IV White wine “Quinta da Gaivosa”- Douro Red wine “D. Rafael” - Alentejo Beer and soft drinks Mineral water Coffee and Tea Price per person: 22 € Non-Alcoholic Beverages Supplement – V Juices and soft drinks Mineral water Coffee and Tea Price per person: 7.50 €
Price includes VAT
RECEPTIONS AND COCKTAILS CANAPÉS Cold Selection Cauliflower mousse with salmon caviar and poppy seeds Smoked duck breast with lentil salad Avocado salad with cod fish fritters Fresh cheese and tomato jelly Hummus with spicy chorizo Rare tuna tempura with Nori and Wasabi mayonnaise Chilled green pea soup with coffee and Serrano smoked ham chips Bio rice bread with ruccola and goat cheese cream Beef carpaccio with parmesan wafers and olive oil powder Serrano smoked ham roll with cheese and prunes Green asparagus with walnuts and cheese quenelle Eggplant and zucchini tartar Blinis with chickpea mousse and cod fish Beetroot and orange carpaccio with cod fish Tomato and strawberry jelly with avocado cream Zucchini ribbon with shrimp and horseradish cream Smoked salmon and Couscous Kibbeh with cucumber Raita Foie gras Crème Brûlée with marinated figs Baby potato filled with tuna salad Octopus salad with cilantro foam Cucumber with salmon and celery cream Creamy tomato and mozzarella in glass Black pork pâté with pickled apple salad Grilled chorizo with crystallized ginger
Price includes VAT
Hot Selection Duck rice risotto cake with duck supreme Lemon and olive flavored lamb comfit with vegetable “farofa” Traditional cod fish” pancake Vegetarian samosas with sweet chili sauce Fried shrimp Empanada Cod fish fritters Vegetarian Spring roll with soy sauce Shrimp Spring roll with cilantro Mini lamb pizza with red onion jam Vegetable tempura with sweet and sour sauce Prawn in fried noodle crust Golden fried mushroom with tartar sauce Chicken fritters with spicy mango salsa Mini classic quiche Lorraine Portuguese sausages in puff pastries Fillet of grouper with green asparagus and tangerine reduction Curry spiced chicken tartlet Goose liver bonbon with apple sauce Salmon tart with lime sauce Rosti vegetable with spiced yogurt sauce “Bacalhau-à-Braz” with two textures of potato Beer batter fried cuttlefish Smoky tomato risotto cake with grilled octopus Mini roll of beef Portuguese style Sweet Selection Sweet sushi with a wide selection of fruits “Pastéis de nata” – Traditional vanilla cream filled pastries Home made chocolate cookies with fresh strawberry chantilly Mango mousse “Torta de Azeitão” Home made truffle cakes Seasonal fruit kebabs Dark chocolate cream with salt and olive oil Vanilla flavored pear tart with saffron foam Passion fruit and “Vinho Verde” jelly with sweet pesto “Fios de ovos” Creamy semolina pudding with raspberry Mini yogurt Panna cotta Dark and white chocolate mousse with mango Ginger Crème Brûlée Mini chocolate and fruit tart Mini coconut tart Choice of two cold, two hot and two sweet canapés Choice of three cold, three hot and three sweet canapés Choice of four cold, four hot and four sweet canapés
Price includes VAT
Price per person: 13€ Price per person: 19.50€ Price per person: 26€
WELCOME DRINK Cocktail I Mineral water Orange juice Price per person | 30min: 6.50 € Price per person | 60min: 14€ Cocktail II Mineral water Orange juice National sparkling wine Price per person | 30min: 11€ Price per person | 60min: 19.50€ Cocktail III Mineral water Orange juice Champagne Price per person | 30min: 19.50€ Price per person | 60min: 43€ Cocktail V Mineral water Orange juice Port wine or Moscatel from Setúbal Price per person | 30min: 11€ Price per person | 60min: 19.50€ Cocktail V Mineral water Orange juice Caipirinha Caipiroska Price per person | 30min: 13€ Price per person | 60min: 23.50€ Cocktail VI Mineral water Orange juice Mojito Daiquiri Price per person | 30min: 13€ Price per person | 60min: 24€
Price includes VAT
OPEN BAR Open Bar Corinthia Port wine, whisky, gin and vodka Soft drinks, juices and mineral waters Dry fruits Price per person: 26€ Open Bar D. Afonso Henriques Port wine, Madeira wine, national beer White and red wine “Corinthia” Martini, campari, xerez, whisky, gin, vodka Old Portuguese brandy, national liqueurs Soft drinks, juices and mineral waters Dry fruits Price per person: 30€ Prices are per hour
Price includes VAT
EMBRACE THE FESTIVE SPIRIT OF CORINTHIA
SPECIAL CONDITIONS Free parking | Children up to 4 years old are Free of charge, from 5 to 12 years old 50% Discount
RESERVATIONS For accommodation and special offers please enter our website corinthia.com Tel.: +351 21 723 63 63 | reservations.lisbon@corinthia.com