Mid afternoon - For a much required midday sugar rush, satisfy your sweet spot at the Little Bird Patisserie & Cafe. You may have trouble choosing between the pastries, tarts, macarons, éclairs and more, but one thing is for sure, you will leave this cheerful space happier than when you walked in. Little Bird Patisserie & Cafe • 238, 252 Avenue B S
Dinner – In my opinion, no one in the province is doing dinner better than Ayden Kitchen and Bar. The much-coveted restaurant has upped the ante in the city stamping Saskatoon as a culinary destination on the rise. Having tried several options from their homegrown, comfort food inspired menu over multiple visits, I can assure you that there really is no wrong choice when it comes to ordering. Ayden takes it to the next level by supporting local co-operatives, sourcing local produce and meats, and by kicking it up a notch producing in-house made smoked meats, sausages and mustards. I’m very partial to their Ahi Tuna Cevice and KFC (Korean Fried Chicken), which is accompanied by green onion waffles, cucumber kimchi, kohlrabi, Asian pear slaw and Korean BBQ sauce. I also never leave without trying one of their signature cocktails. Behind the top-notch fare and incredible butcher block inspired atmosphere is a great team that includes Chef Dale MacKay, Season 1 winner of Top Chef Canada, along with CoChef & Butcher Nathan Guggenheimer, GM & Mixologist Christopher Cho and Head Chef Jesse Zuber. Go and see what all the fuss is about. You won’t be disappointed. Ayden Kitchen and Bar • 265 3rd Avenue
GUARANTEED LOW PRICES!!!
ORDER 5 OR mORE GRAbER CRySTALPLEAT CELLULAR OR PLEATED ShADES AND GET A “FREE” CORDLESS LIFT SySTEm UPGRADE!
CUSTOmIZED TO FIT yOUR WINDOWS AND bUDGET!
STOP! DON’T PAy TOO mUCh FOR WINDOW COVERINGS!
For a free, no obligation in home consultation Call David Gunderson Today!
(306) 552-6487 madeintheshadesosask.ca
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 9, SEPTEMBER 2015 | 33