Now Open! • Seasoning Spices • Sugars • Dry Goods • 100% Organic Extra Virgin Olive Oil
214049
• Salts/Peppers/Chilis • Blends & Rubs • Teas • Gourmet Samplers • Hand Crafted Rubs & Blends
330 Main Street Highlands, NC 28741 828- 482-1609 www.spiceandtea.com
Leaf Season • 2013
Bought too much to carry home?
Stork’s
Wrap, Pack & Ship 323 Hwy. 107 N. • Cashiers • 828-743-3222
10am-5pm Monday - Friday 10am-2pm Saturday
79 •
158776
In the evenings, patrons can choose from a variety of special dinners. On Friday, wine pairings are scheduled at five restaurants, with themes ranging from Culinary Adventure Through Europe at the Inn at Half Mile Farm, the annual farm harvest dinner and barn dance at Old Edwards’ farm, “Old Vines and Young Turks” at Cyprus and Cakebread Cellars and Lambert Bridge at Lakeside and Wolfgang’s respectively. A craft beer pairing dinner is also scheduled at Ruka’s Table. On Saturday, James Beard Award winner Louis Osteen will participate in a brunch event at Mountain Fresh. Evening events include “Midnight in Taipei” at Cyprus, a Spanish wine pairing at Ruka’s, a wine dinner with Justin Vineyards at Lakeside, “Life is a Cabernet!” with Silver Oak Cellars and Twomey Cellars at Wolfgang’s and “Just a Thimbleful” bourbon dinner at The Dog House. Events continue Sunday with a bar-basics class at The Ugly Dog hosted by Holeman and Finch Public House of Atlanta, and Louis Osteen returns for brunch at Mountain Fresh. A complete schedule of events is available online at www.highlandsculinaryweekend.com. Prices for meals vary. Reservations should be made with the respective restaurants. For more information or to purchase tickets to the gala or Sip & Stroll, visit www.highlandsculinary www.highlandsculinaryweekend.com or call (828) 526-5841.