College & Cook Magazine, Issue 1

Page 69

Microwave Tips your 1. Check cake after a

minute - you don’t want it to overcook!

an extra2.For easy cleanup,

spray the inside of your mug with non-stick cooking spray.

your 3.Check microwave

for a starch friendly setting.

Peppermint Dream ACTIVE: 5 MIN; TOTAL: 5 MIN 1 SERVING

you’ll need:

1 shot flour ½ shot cocoa powder ½ egg ½ shot granulated sugar 1 pinch baking powder ½ shot oil (any type is fine) 1 shot milk 2 shots nutella 1 shot either crumbled peppermint bark or candy cane

Fudge Topping

(see Birthday Cake for recipe) 1.Rub oil or butter inside mug. 2. Combine ingredients in mug. 3. Mix batter with fork or spoon until all ingredients are thoroughly combined. 4. Microwave for 2 minutes.

5. Top with whipped cream & enjoy!

Peanutbutter Supreme ACTIVE: 5 MIN; TOTAL: 5 MIN 1 SERVING

you’ll need:

1 shot flour ½ shot cocoa powder 1 egg ½ shot white granulated sugar 1 pinch baking powder ½ shot oil (any type is fine) 1 shot milk 1 shot peanut butter 1 shot nutella

Fudge Topping

2 shots chocolate chips (Semi-sweet) 1 shot peanut butter 1 shot milk

1.Rub oil or butter inside mug. 2. Combine ingredients in mug. 3. Mix batter with fork or spoon until all ingredients are thoroughly combined. 4. Put in the microwave for 1 1/2 minutes. For the Topping: 1. In a small microwave-safe bowl, add chocolate chips, peanutbutter & milk. 2. Microwave thirty seconds. 3. Stir ingredients after removing from microwave, making sure that everything is blended. 4. Pour fudge over mug cake & enjoy!

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