College & Cook Magazine, Issue 1

Page 10

Our Cooking Mix

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hand-picked tunes to cook by words by Christina Oriel

Whether it’s just you or a whole group of friends, cooking is just more fun with music filling the kitchen air! We C&Cers created the perfect adventuring-in-the-kitchen mix...whether you’re frosting a cake or stuck doing the dishes, we promise these tunes will brighten your day. Check it out on 8tracks, & stay tuned for our dorm room dinner party compilation!

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M “Daylight,” by Matt & Kim Takethe to The opening hook has been used in TV shows & commerusic! M cials, but it never gets old. “Daylight” is upbeat & lively you may even start bopping around & singing along as you gather your ingredients together! “Pots & Pans,” BY The kills The edgy rhythm & soulful vocals during these four minutes remind us of culminating moments in the kitchen, from the slow burning stove flame to the oven heating. “I Feel It All,” by Feist Chimes, faint tambourine shaking, & sporadic piano keys are a recipe for a track you can tap your feet to while you turn on the burner. “Feel It All Around,” by Washed Out If you’re the type of person who cooks to bid stress away, this is a fitting tune. Its simplicity is soothing, almost edging on hypnotic that you wonder what makes the song so great. “Trust Your Stomach,” by Marching Band The title reveals a truth all foodies can agree with. “Sugar Sugar,” by The Archies Because a meal is not complete without dessert, you will definitely be in the mood to whip up something sweet by the end of the song.

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Premiere 2012 | collegeandcook.com


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