donut french toast
So good you won’t even need syrup.
yogurt gra nola pops
Who says you can’t have fro yo for breakfast?
3 heaping spoonfuls Greek yogurt 1 shot milk 2 shots berries 1 shot granola 1. Mix yogurt & milk in a bowl until creamy, then mix in berries. 2. Pour into a plastic cup (feel free to use a red solo cup--we won’t judge!). 3. Stick in a plastic spoon upright in the center of the cup to use as a popsicle stick & freeze overnight. In the morning, remove popsicle from cup. *If it’s sticking, run the sides of the cup under hot water. 4. Roll the popsicle in granola & enjoy!
If you don’t have time to freeze it over night--use these same ingredients to make a parfait!
1 egg 1/2 shot milk 2 slices bread 1 shot sugar 2 shakes cinnamon 1. Whisk the egg & milk together until they are the consistency you would use to make scrambled eggs. Carefully poor mixture onto a big plate. 2. Dip bread into mixture, one slice at a time, letting the egg & milk soak into the bread. 3. Put a pan on the stove (you can use a bit of oil or butter in the pan so it doesn’t stick). Put one slice of bread in the pan & cook until golden. Flip it over & repeat. 4. Pour sugar & cinnamon on a fresh plate & dip french toast in sugar. Eat & enjoy! No syrup necessary for this delicious take on french toast.
No stove? This would also work in your toaster oven! Just remember to use nonstick spray!