Le Stovetop ACTIVE: 45 MIN; TOTAL: 45 MIN 4-6 SERVINGS
you’ll need:
1 eight oz. package of rice stick noodles (also called vermicelli) 1/2 cup vegetable oil 1 onion, thinly sliced 2 cloves garlic, thinly sliced 1/2 lb of boiled chicken breast, sliced* 1/2 lb boiled shrimp, peeled* 3 boiled Chinese sausages, thinly sliced* 2 cups chicken(or veggie) broth 1/4 cup soy sauce 1 cup cabbage, shredded 2 carrots, sliced 2 celery stalks, sliced 1 cup green beans, sliced Salt, pepper (if needed) 1 lemon, cut into wedges
*Note: you can add or substitute other types of meat, seafood, & vegetable
1. Place rice noodles in a large bowl with hot water. Soak for about 15 minutes or until soft, then drain & set aside. 2. In a large skillet, heat vegetable oil over medium flame. Stir fry onions & garlic. 3. Add in meat &/or seafood (chicken, sausages, shrimp), vegetables, & soy sauce. Pour in broth. 4. Stir in noodles & season with soy sauce & salt & pepper, if needed. 5. Cook until all ingredients are mixed together & noodles are soft. 6. Serve with lemon slices on the side or squeezed over the top before eating. Enjoy!
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