College & Cook Magazine, Spring 2012

Page 3

remembering our Roots DIY: family Cookbook, 18 Thomas Jefferson’s Farm comes to life, 20 Appetite -- It Comes with eating, 28 noodles, a cultural art form, 30 it’s all in a sandwich, 32 our founding foodies, 38 u. vermont loves free Ice cream, 48 tasting my heritage, 82 My father’s Kitchen: Garden Memories, 94

food allergies the power of the drug study, 52 dairy free, stress free, 56 heard of oral allergy syndrome?, 58 making a difference Meatless monday, 60 The Slow Food Movement 68 Man-made meat, 80 3


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