Friday Night Dinner Menu Appetizers Soup du Jour….7 Mixed green house salad….5 Arugula with pear, parmesan and balsamic vinaigrette….7 Goat cheese crustini….4 Tomato and basil bruschetta….4
Croissant Pizzas Colby jack, provolone, pepperoni, marinara sauce….5 Pesto, olives, artichoke hearts, grape tomatoes, red onion, parmesean, provolone…..6 Fresh mozzarella, basil, marinara…..6
Sandwiches- served with sautéed vegetables or fresh fruit Turkey, swiss, cucumber, tomato, red onion, spring mix, dill spread, and balsamic vinaigrette on a croissant….10 Albacore tuna salad, melted Colby jack cheese, tomatoes, red onion on a toasted croissant….10 Grilled portobello mushroom, lettuce, tomato, red onion, garlic aoli, on toasted ciabatta bread….11 1/3lb Certified Angus Beef sirloin-burger with colby jack cheese, bacon, green leaf, tomato, red onion, french dressing on toasted ciabatta bread….12
Entrees Portobello mushroom and spinach lasagna with béchamel sauce….10 Prime roast beef, cabernet au jus, roasted garlic smashed red potatoes, sautéed vegetables….15 Swiss cheese and Italian ham chicken breast, roasted garlic smashed potatoes, sautéed vegetables….14
Dessert Rockslide brownie served warm with vanilla ice cream - A rich brownie topped with caramel, piled high with brownie cubes, toasted pecans & drizzled with milk chocolate ganache and a scoop of vanilla ice cream….7 Summerberry Stack - Bright berries strewn across citrus flecked cake aswirl with cool tart key lime and creamy white chocolate cheese. So cool, times two on a buttery crunch layered with vibrant raspberry….6
18% gratuity added to parties of six or more. 10 dollar corkage fee. Split Plate price is half of the original price. No split checks please. Menu & Prices subject to change without notice
Don’t forget about our Sunday Brunch Buffet! 9am – 2p every Sunday!
Friday Night Dinner Menu Tasting Menu Appetizer Tomato and basil bruschetta First Arugula with pear, parmesan and balsamic vinaigrette Soup du Jour Entree Prime roast beef, cabernet au jus, roasted garlic smashed red potatoes, sautéed vegetables Swiss cheese and Italian ham chicken breast, roasted garlic smashed potatoes, sautéed vegetables Dessert Summer-berry Stack Rockslide brownie $30 per person (plus tax and gratuity) Children’s Option cheese or pepperoni croissant pizza with sautéed vegetable medley and dessert . . . 10 18% gratuity added to parties of six or more. 10 dollar corkage fee. Split Plate price is half of the original price. No split checks please. Menu & Prices subject to change without notice
Don’t forget about our Sunday Brunch Buffet! 9am – 2p every Sunday!