10 Thursday, January 23, 2014
Coastal View News • Carpinteria, California
Teleme, squash and onion galette
Angus Beef
Preheat oven to 400 degrees.
RANDY GRAHAM Serving a festive dinner 3:30-8:30 pm!
ChriStmaS DinnerS This is a good appetizer, and if you to hold Goonto & this Delivery! recipe for a while you’ll Party findtrays that it’s&a appetizers good way to use the excess
summer squash from your garden. If 566-3334 1025 Casitas Rd.cheese, you can you can’t findPass Teleme substitute Monterey jack, mozzarella or provolone.
esau’s café
world famous since 1939
Dough ingredients
1 cup all-purpose flour WEEKDAY LUNCH 1/8 teaspoon salt Thesugar Burger 1/8 teaspoon Chili CheeseBurger 6 Tablespoons unsalted butter w/fries or rings ¼ cup ice water Soup & SAndwich
Process
Stir together flour, salt and sugar. Cut in the butter until the mixture is the size of small peas. Sprinkle 1 Tablespoon ice water over the mixture; gently toss with fork. Push moistened dough to side of bowl. Repeat using 1 Tablespoon of ice water at a time until all dough is moistened. Form dough into a ball. Flatten and cover in plastic wrap. Chill for a couple of hours. In medium skillet, heat oil over medium-
SPECIALS high heat. Add onion and squash. Cook
Chili & ToppingTurkey ingredients
and stir 2 minutes. Add thyme, salt and pepper. Cook and stir 3 to 5 minutes more or until vegetables are tender but not brown. Set aside to cool.
SliderS
Family style CharBroil Grill
Tri-Tip or Hamburger
chef randy
1 tablespoon fresh thyme or 1½ teaspoons crushed dried thyme ¼ teaspoon salt 1/8 teaspoon black or white pepper 4 ounces Teleme cheese, coarsely grated 1 Tablespoon milk
SteakS • Seafood • LobSter SaLad bar & kid’S PLate, too! WeD NiGht happy hour 3-6pm
Domestic Pitchers
Longtime vegetarian Randy Graham is the mixture onto center of dough circle, * author of several cookbooks and a popular food leaving a 1 ½-inch border. Top vegetable mixture with cheese. Fold dough border blog. His latest book, “Ojai Valley Vegetarian back over filling (the middle should be Cookbook,” is a compilation of 120 of the best Good Times since 1912 open and not covered). Brush dough recipes from his blog, Ojai Valley Vegetarian. He and his wife, Robin, are retired and live with milk. for indoor & outdoor cheering in Ojai with their dog Willow, who is not Bake for 25 minutes or until golden a vegetarian. See valley-vegetarian.com for more recipes. brown.
6
oNLY $8!
The Palms
Screen tVs
o n nCarpinteria e ct i n g C a r p i n tThurs e r i a 7:30pm: Dusty Jugz Country 684-5507 •C5096 Ave
Fri: Cross Cut • Sat: Big Adventure
*Good 1/19/14 only
On a lightly floured surface, roll out 1 Tablespoon olive oil dough to form a 9-inch circle about 1/8$ onion, thinly 1/3 cup yellow sliced EAt IN or to go! inch thick. Place in shallow baking pan or 1 cup yellowM-F summer squash, sliced ¼ 7am-2pm • Sat-Sun 7am-3pm on a 12-inch pizza pan. Spoon vegetable inch thick 507 Linden Ave. • 684-1070
684-3811 • 701 Linden Ave.
1/2 Tri Tip Sandwich
8.95
home
•
business
•
r e pa i r s
only $150 for 13 weeks! Contact Kris at 805.684.4428 or kris@coastalview.com
taste of the town The Palms Good Times since 1912
try us oN a Week NiGht!
SteakS • Seafood • LobSter SaLad bar & kid’S PLate, too! WeekDay happy hour 3-6pm
L i v e Fri: soul infusion M u s i c sat: Backtrack
684-3811 • 701 Linden Ave.
5:30 AM DAILY FRESH TO GO
Breakast Burritos Donuts & Pastries Premium Coffees
LUNCH TO GO 684-4981 LINDEN AVE AT 9TH ST
Spaghetti Days
GOIN’ STRONG SINCE 1965
FAMOUS FAMILY DINING
ThaT’s amore!
tues. & Wed. aLL daY
spaghetti & garLiC Bread $3.95 Marinara & Meat sauCe open 11aM daiLY
684-8288
Free Carp Delivery
Corner of Carpinteria & Linden
ReseRve a single oR double ad foR youR RestauRant szeChuan & MandaRine Cuisine VegetaRian sPeCialties
Delivery & Take Out 566-3334
lunCh Buffet $8.95 Weekdays dinneR Buffet $11.95 fRidays & satuRdays 1025 Casitas Pass Rd.
Lowest price coloR ad in cvn
Call Dan at 684.4428 dan@coastalview.com