by Justine Hall photos by Hannah Wood Fall is in the air, the humidity has finally subsided and fresh produce is in abundance: cue the perfect time to visit the Charleston Farmers Market conveniently located in Marion Square. When the dining hall may offer less than appealing options and eating out in Charleston can quickly take a toll on a college student’s budget, there is no better place to turn than the farmers market, where you can find fresh pasta for a dollar a serving, more produce than you’ll know what to do with and a plethora of friendly faces. It’s hard not to see the appeal, but in case you need more convincing, look no further than this article. Why does everyone go crazy for pumpkin spice flavored anything every October? Because it’s seasonal; no one is drinking a pumpkin spice latte in May. This same concept used to apply to all foods, only eating apples in the fall when they are naturally in season, tomatoes in summer, avocados in spring. Food actually has a season when it is meant to be eaten relevant to the area it was grown. While everyone loves peaches and they can easily be purchased from Harris Teeter any day of the year, in North America they are meant to be enjoyed during the summer months when they are grown and ripened locally. You will, without question, be able to see and taste the difference of a South Carolina peach purchased in Marion Square compared to one grown internationally and shipped across thousands
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of miles wrapped in cellophane sitting under the harsh lighting of your favorite chain grocery store. We should get as excited about seasonal produce found at the farmers market as we do about pumpkin spice every fall. While this may sound daunting, it is easy to do. Go to the farmers market every Saturday morning and see what is being sold. If you find yourself in Marion Square next Saturday, you may come across sweet potatoes, pears, carrots and apples accompanied by a farmer who will be more than happy to give you cooking suggestions and tips because, let’s be real, we are still college students. However, if the thought of cooking is more terrifying than taking all your finals in one day, not to fear! You can still find plenty to eat at the farmers market. From food stands to olive oil, homemade pickles and even handmade cards there is something for everyone at the Charleston Farmers Market - even if it is just good conversation.
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