Farm Box Sizes and Contents

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Farm Box Scheme Church Farm, Ardeley Fresh Local Food Direct to Your Door Eat in Season and Enjoy Variety Throughout the Year


Create your Farm Box Choose Fruit and Veg Assorted Seasonal Vegetables

Veg boxes usually contain the basic staples of potatoes, carrots and onions. The additional items will chan

Extra Small - £8.50 Six portions (six varieties) of vegetables

Small - £10.50 Eight portions (eight varieties) of vegetables

Medium - £12.50

Ten portions (ten varieties) of

Fruit Bags

Fruit bags usually contain apples, plus two other seasonal fruit.

Extra Small - £4.00 Two portions (two varieties) of fruit

Small - £6.00 Three portions (three varieties) of fruit

Medium - £8.00 Four portions (four varieties)

Choose Meat Farm Variety

A selection of popular cuts. Boxes may include a whole chicken, diced lamb, minced beef, lamb joints, pork, p

Extra Small - £18.50

Small - £28.50

Medium - £38.50

Typically six traditional sausages, extra small joint or stewing/frying/ grilling cut and pack of mince

A small roasting joint (min. 1kg), six traditional sausages, pack of bacon, stewing/ frying/grilling cut and pack of mince

Medium roasting joint (min. 1.2 traditional sausages, pack of ba stewing/frying/grilling cut and t mince

Lean CUTS

Lean and extra-trimmed meat cuts, mince and skinny or gluten free sausages. Boxes may include beef, chicken

Extra Small - £17.50

Small - £26.50

Medium - £38.50

Typically a pack of lean mince, skinless chicken fillet and extra-trimmed grilling cut

Pack of lean mince, two skinless chicken fillets, six skinny sausages and extratrimmed grilling cut

Two packs of lean mince, three chicken fillets, six skinny sausag -trimmed grilling cut

Premium Selection

Prime tender cuts. Boxes may include sirloin steak, racks of lamb, pork tenderloin, duck fillets, chicken breast fi

Extra Small - £12.50

Small - £18.50

Medium - £28.50

Typically dry cured bacon, frying or grilling steak or mini roasting joint

Dry cured bacon, six traditional sausages, frying or grilling steak or a small roasting joint (min. 750g)

Dry cured bacon, six traditiona frying or grilling steak and a m roasting joint (min. 1kg)

How To Order STEP 1 Choose the size and make-up of your box STEP 2 Decide your delivery/collection and payment method STEP 3 Place your order by • Calling 01438 861 447 • Emailing info@churchfarmardeley.co.uk • Online: www.churchfarmardeley.co.uk • Visiting the Farm Store


Special Introductory Offer for January: Join the Church Farm Box Scheme now, and have FREE bread in your box every week for a month! *

nge from week to week, reflecting changes in productivity and seasonality.

Large - £14.50

f vegetables

Twelve portions (twelve varieties) of vegetables

Large - £10.00 of fruit

Five portions (four varieties) of fruit

Extra Large - £17.50

Size

Price

Size

Price

Size

Price

Size

Price

Size

Price

Size

Price

Fifteen portions (twelve varieties) of vegetables

Extra Large - £12.00 Six portions (four varieties) of fruit

poultry portions, occasional game in season, bacon and traditional sausages.

2kg), twelve acon, two packs of

Large - £48.50

Extra Large - £58.50

Large roasting joint (min. 1.4kg), twelve traditional sausages, pack of bacon, two packs of stewing/frying/grilling cuts and three packs of mince

Extra large roasting joint (min. 1.6kg), twelve traditional sausages, three packs of stewing/frying/ grilling cuts, two packs of mince and two packs of bacon

n, pork, turkey or lamb.

e skinless ges and extra

Large - £48.50

Extra Large - £58.50

Two packs of lean mince, four skinless chicken fillets, six skinny sausages and two packs of extratrimmed grilling cuts

Two packs of lean mince, four skinless chicken fillets, twelve skinny sausages and three packs of extratrimmed grilling cuts

fillets, pork loin chops, Barnsley lamb chops and the best dry cured bacon.

nal sausages, medium

Large - £38.50

Extra Large - £48.50

Dry cured bacon, six traditional sausages, two frying or grilling steaks and a large roasting joint (min. 1.2kg)

Dry cured bacon, six traditional sausages, three grilling or frying steaks and an extra large roasting joint (min. 1.4kg)

CHOOSE Weekly Essentials

Quantity

Free Range Eggs (Medium £1.50 / Large £1.80 per half dozen) - state size & quantity required Church Farm Bread, Cakes, Pastries and Pies baked on site (prices vary, see online or call us) Organic Milk - state number of bottles, circle type required skimmed, semi-skimmed or whole (2 litres £1.73)

2 litres

Organic Butter (slightly salted) (£1.76)

250g

Organic Extra Mature Cheddar (£2.50)

250g

* Terms and Conditions apply

Total Price

£


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