Happy Hour Guide : Events Calendar : Tastebudz News
September / October 2017
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Meet Dr. Tina Ressler. A fitness and nutrition enthusiast, Dr. Ressler has been serving her patients in the West End for 22 years. And with our new office now open in Short Pump, she’s providing friendly, compassionate care in a facility with more space, new technology and ample parking. Our team of dentists & specialists can care for all of your family’s dental needs – from routine cleanings to braces, whitening and dental implants. And with 13 locations, you’ll find it all in one practice!
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8 HOMES • 1 STREET • HOPE FOR THE FUTURE The Southern Living Inspired Community Street of Hope is an 18-day event featuring eight designer furnished dream homes. These homes are all Southern Living home plans that showcase the latest in interior decorating ideas, trends, and innovations in new homes.
Homes, Live Concerts & Entertainment, Shopping, Gourmet Food, And More!
Enjoy 8 Designer
October 21 – November 5, 2017 • Open Daily 11:00 am to 6:00 pm 3900 Brightwalton Road, Midlothian, VA 23112
Thank You To Our Sponsors
Southern Living Inspired Community Partners Benefiting VCU Massey Cancer Center and VCU School Of Business Admission $10 • Buy tickets online or at the door.
StreetOfHope.com
NOW OPEN IN SHORT PUMP BREAKFAST - LUNCH - DINNER 12201 WEST BROAD STREET / HENRICO, VA 23233 / 804.360.3800 THEDAILYKITCHENANDBAR.COM
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CONTENTS SEPTEMBER / OCTOBER 2017
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10 West End's Best
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Women’s Imaging That Fits Your Schedule Bon Secours Women’s Imaging Centers combine state-of-the-art technology with the compassionate care that you have come to expect. The American Cancer Society suggests women begin yearly mammograms by age 40 and clinical breast exams every three years beginning in their 20s. With nine locations and convenient early morning and evening hours, Bon Secours delivers women’s imaging services on your schedule. • • • • • • • • •
Imaging Center at Reynolds Crossing Innsbrook Imaging Center Laburnum Diagnostics Memorial Regional Medical Center Rappahannock General Hospital Richmond Community Hospital St. Francis Medical Center St. Mary’s Hospital Westchester Women’s Imaging Center
Call 804-991-6128 to schedule your mammogram today. Have your mammogram done in the month of October and receive a free gift.
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Memorial Regional | Rappahannock General | Richmond Community | St. Francis St. Mary’s | Westchester Emergency Center | Bon Secours Medical Group September / October 2017
West End's Best 11
FIRST OF ALL
18 Ashland Train Day
BUSINESS WATCH
24 NOVA Swimming
25 Virginia Exterior Products
SENIORS
29 Just Say Yes
HEALTH
18
FLAVOR
29
30 One Step At a Time
37 In Search Of: Barbecue 42 Tastebudz 46 Meet the Pitmasters 48 Sports Bars 50 Happy Hour Guide
HOME
72 New West End Communities
TRAVEL
56 Urbanna
60 Wine with a View
12 West End's Best
60
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Manorhouse is pleased to announce our newest premier senior community on North Gayton Road in Richmond’s West End, nestled in the heart of Short Pump and all that it has to offer.
In addition to the Manorhouse signature assisted living and memory care services, the new 10 acre senior campus offers independent living cottages and age-restricted single family custom homes. • NO LARGE ENTRANCE FEES • 2 Bedroom, 2 Bath independent living cottages with garage and outdoor patio • Deluxe 1 bedroom assisted living apartments, suites and studios • Memory care suites and studios on ground loor with two secure courtyards • Licensed nurses on site 24 hours every day • Luxury age-restricted custom built single family homes • Locally owned and operated for over 20 years, Manorhouse has a tradition rich in hospitality, with a mission to…
“Exceed customer expectations in a unique and outstanding way.”
Call Valerie Robinson at 804.360.7777 for more information or to schedule an appointment.
www.ManorhouseRichmond.com
13500 North Gayton Road, Henrico, VA 23233 (A half mile South of Strange’s Garden Center)
From the Editor
Contributors
Lucy Maud Montgomery, the author of the Anne of Green Gables novels, once wrote, “I’m so glad I live in a world where there are Octobers.” I share those sentiments and I’m glad to spend them in a region that arguably has the most beautiful Octobers anywhere on earth. Once Labor Day is past, I start to relax. The nights are more comfortable. The days are still warm, but not unbearably so and there’s so much to do. We’ve covered some of the ways that you can enjoy your late summer and early fall throughout the pages of this issue. This is, indeed, the perfect time of year to get out and take a look at some of the West End’s most beautiful new-home communities. Averill Byrd’s piece “West End Communities That You Can Call Home” is really informative. Even if you’re not ready to buy, I think you’ll be fascinated by what’s out there. Regardless of the season, it’s always a good time to enjoy barbecue. The question is often asked: Who has the best barbecue in town? I don’t’ think there’s really one right answer to that question. There are several exceptional barbecue restaurants. It depends upon my mood. But since one can never tire of barbecue, I’d suggest you try all of those featured in our Search for Great Barbecue. Let us know who you like the best. My favorite pastime this time of year is to head to the hills. I grew up in the Blue Ridge Mountains and as the weather cools down and the leaves put on their fascinating display of autumn colors, I can almost hear the hills calling. Lisa Puster has a really beautiful piece entitled “Wine With a View.” Or if you prefer to head for the river (I refuse to call it “rivah”), then our piece on Urbanna, by Taylor O’Bier is a must read. You know, it’s almost time for the Oyster Festival. You don’t want to miss that. Actually, everything in this issue is a must read. At least it was for me. I get fired if I don’t read it. I guess you have options.
Angela Weight
Angela is a native of Middle Georgia who followed her husband (and his job) to Richmond in 2014. An insatiably curious freelance writer, she has covered everything from monster truck racing to the latest embalming techniques (though not in the same article). When Angela isn’t clicking away on her laptop, she can usually be found at a baseball field cheering for one of her sons.
Lisa Puster
Lisa Puster is a web content manager, writer and mom of two teenage daughters, Meredith and Morgan. Lisa is a selfproclaimed shopping, yoga and wine enthusiast. Her interest in wine began after working for a wine distributor years ago. She enjoys pairing her love for wine with her love for writing!
Taylor O’Bier
Steve Cook
Steve@RichmondNavigator.com
Taylor O’Bier is a Northern Neck native, or legacy, if you will. She comes from generations of Northern Neck watermen and Tangier Island natives. She received her B.A. in Digital Media from Longwood University in May of 2016. She loves reading, cheering on the Pittsburgh Steelers, binge watching Netflix, and impulse buying beauty products.
In Our Next Issue: In our November and December issues, we present two of our most popular annual features. This year, our Annual Shoppers Guide is going to be better than ever as we give our readers an opportunity to not only discover some excellent gift ideas, but to also meet some of our local shopkeepers who work so hard to ensure that our region remains a true shopping destination both for residents as well as visitors. We will also be doing our once-a-year search for international dishes. You can enjoy the cuisines from around the world without ever leaving the Richmond area. And if you’d like to get in on the action and share a favorite restaurant that features cuisine from afar, please email us at info@RichmondNavigator.com. Other upcoming features include “Getting Your Home Ready for Winter,” and on a healthrelated note, we’ll be offering some excellent suggestions to help you in “Getting Ahead of a Headache.” Look for the next issue of West End’s Best coming in early November.
14 West End's Best
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Josh Young
Josh Young is a photographer and educator, as well as a recent Richmond transplant. He earned his degrees from West Virginia University where he worked as a photo journalist, and an event and portrait photographer. His news photos have been used nationwide through the Associated Press. When he’s not behind the camera, he can be found reading a good book, or trying to sample all the great food that Richmond has to offer. To see some of his work, view his Instagram: @joshuayoungphoto.
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Your Dog Will Love a Fall Getaway PRESIDENT / PUBLISHER
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Cheryl T. Davis EDITOR-IN-CHIEF
Steve Cook ASSISTANT EDITOR
Tammy Wersinger CREATIVE DIRECTOR
Michael Lay GRAPHIC DESIGNER
Ryan Hooley CONTRIBUTING GRAPHIC DESIGNER
Joey Wharton ADVERTISING EXECUTIVES
Bert Horrocks, Cary Webb DISTRIBUTION MANAGER
Jimmy Davis PHOTOGRAPHERS
David Masucci Josh Young CONTRIBUTORS
Averill P. Byrd, Thomas Gresham, Taylor O’Bier, Lisa Puster, Maria Tucciarone, Angela Weight, Constance Whitney, Josh Young ADVERTISING
West End’s Best magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 P: 804-639-9994 E: Info@RichmondNavigator.com ONLINE / SOCIAL
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ABOUT OUR COVER
The beautiful Chateau Morrisette Winery in Floyd County provided our cover image for this issue. The winery was one of writer Lisa Puster’s stops as she went in search of “Wines With a View.” Discover some of the Blue Ridge’s most beautiful wineries as well as Taylor O’Bier’s round up of wineries along the Chesapeake Bay Wine Trail.
16 West End's Best
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WHAT’S GOING ON? Fall is in the air. And whether you’re into the Fall Classic (the World Series) of Fall Foliage (think Blue Ridge), or Awesome Autumn Activities, take some time to enjoy a few features from our past issues. Remember, old articles never die. They just go to live on RichmondNavigator.com COOL TOWN! AUTUMN IN THE CITY – Last September, Jody Rathgeb presented a host of cool things to do right here in the Richmond region. One caveat: The 17th Street Farmers Market is currently closed. Although, you may enjoy driving down Main Street and taking note of what will soon be a beautiful Farmers Market Plaza. SEARCH: Cool Town
A FALL TRADITION Randolph Macon students, past and present, will enjoy reading or re-reading last September’s Hanover Lifestyle feature “A Beloved Autumn Tradition.” SEARCH: Autumn Tradition
BEAUTY ABOVE AND BELOW GROUND Fall is the perfect time to visit Luray. If the sun is shining, take to the hills. If it’s raining, visit the caverns. Read more in “Luray, Virginia – Getting There Is Half the Fun.” SEARCH: Luray
EXPIRES 10/1/17
AUTUMN REJUVENATION Writer Ginger Warder showcased three of the state’s leading resorts in her piece, “Rejuvenating Resorts,” which appeared in our January 2014 magazines. SEARCH: Rejuvenating
MOUNTAIN ELEGANCE Any time of the year is the perfect time for a visit to the Charlottesville area. This fall, make it an elegant visit with a stay at Keswick Hall. Annie Tobey took readers on a fascinating tour in “Keswick Hall: An Elegant, Easy Escape.” SEARCH: Keswick AND A NOD TO THE NATIONAL PASTIME The Fall Classic will soon be underway. Sorry, we don’t have any World Series stories to share, but we do have an excellent interview that Max Heyworth did with Detroit Tigers pitcher and Goochland County native, Justin Verlander, back in 2014. That should give you your baseball fix. SEARCH: Verlander
All this and a Happy Hour Guide, too! That’s right. Keep up with the current Happy Hours. RichmondNavigator.com has the best guides in town. Search: Happy Hour September / October 2017
West End's Best 17
FIRST OF ALL
ALL ABOARD! FOR ASHLAND TRAIN DAY by Angela Weight hether you’re a railroad enthusiast, a history buff, a festival follower or a parent of choo choo train obsessed little ones, we’ve got the perfect autumn event pulling into a station near you. On Saturday, November 4th, rain or shine, people from all over the state will throw on their striped overalls, red bandannas and conductors’ caps and converge on downtown Ashland, for Train Day 2017. What better place to pay homage to America’s most revered mode of transport than an RVA hamlet built along the tracks! Since its first run over a decade ago, this free event, which celebrates trains both full-sized and model-sized, has continued to gain momentum each year. “It connects generations of people and links the past to the present,” explains Suzanne Hemingway, event volunteer and owner of Tiny Tim’s Trains and Toys (104 S. Railroad Ave.; TrainAndToyStore.com) in downtown Ashland. While Ashland Train Day boasts entertainment for every age group, children, especially, have a great time riding the Teddy Bear Express, viewing and playing with model railroads and Lego displays, palling around with mascots Cinder and Tinder Bear and getting punches on their Train Day scavenger hunt tickets. Hemingway says the scavenger hunt is a favorite among youngsters. And this year, she will have a thousand prizes at Tiny Tim’s Trains and Toys for those who complete their ticket card punches. While Train Day is great fun, it’s also educational. “I’ve heard people say that trains are old fashioned, but they have no idea how much technology is involved in operating them,” points out Hemingway. “The aver18 West End's Best
age parent doesn’t think of trains in terms of science, math, engineering or the small motor coordination and art of making miniatures.” This event offers lots of hands-on STEAM curriculum learning opportunities. National rail lines like CSX and Amtrak also sponsor and play a part in Ashland Train Day, promoting Operation Lifesaver and track safety information. “It has definitely become an important rail safety event,” says Hemingway. Ashland Train Day includes all the classic components that every festival should have - great food, music and entertainment plus a few opportunities you don’t get every day-like listening to songs and stories about riding the rails. Matthew Dodd, a well-known storyteller and musician, has been playing Train Day for years. Dressed in old-timey railroad attire and accompanied by his banjo and harmonica, Dodd takes his audience on a journey through time, sharing locomotive legends and lore. Also on this year’s roster is musician Jim Duckett. His countryand folk-themed original songs have made him a local favorite. “I love playing for Ashland Train Day,” says Duckett. “There’s always so much to see and do. It’s great to see families come and enjoy themselves while learning about Ashland’s rich history and why it has earned the name, ‘The Center Of The Universe!’” Volunteers assure that there will be ample parking in nearby lots, with shuttles to take people to and from the events. And yes, attendees are encouraged to come dressed in railroad-themed attire. For more details, visit AshlandTrainDay.com.
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September 15 & 16 2017
TRAIN DAY NOV. 4, 2017
S.T.E.A.M.
(CURRICULUM)
ON OVER FOR
TRAIN DAY PLAY PRETEND LEARN OPEN 7 DAYS
Bernina of Richmond www.bluecrabquiltco.com • 804-755-4499
Mon-Sat 10-7, Sun 11-4 • tinytimstoys@gmail.com • (804) 368-0063 104 S Railroad Ave., Ashland • www.trainandtoystore.com
October 1, 2017 First heat at 7:30 a.m. Short Pump Town Center
YOU’RE A PATIENT
NOT CUSTOMA ER
One Mile Race (for ages 5-18)
400m Fun Run (for runners under 5)
Register at www.ShortPumpRace.com $15 until 9/21 $20 after 9/21
Your school can win! $2,000 total to be awarded to the top 5 participating schools, and additional cash awards to be given.
September / October 2017
Medals, t-shirts and refreshments for all. Awards given for the top runners in age groups and overall for the mile race. Richmond’s largest timed road race just for kids.
West End's Best 19
FIRST OF ALL
Richmond’s Exclusive Dealer
Stacking Pumpkins 15”h; $125
Courtly Check Train Bag FREE with $249 Purchase
Chevron Pumpkin 6”h; $58
Dotty Ivory Pumpkin
Dotty Pumpkin Orange 6”h; $38
6”h; $38
Capiz Pumpkins Set of 3
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Now At Stony Point Fashion Park! (Next to Vineyard Vines)
BiggsLtd.com 804-364-6006 Mon-Sat: 10am-9pm Sun: 12pm-6pm
A Family Owned Richmond Business For Over 30 Years
A Biggs Move to Stony Point by Constance Whitney
B
iggs Ltd, a Richmond icon for luxury goods, fine gifts and high end décor, is moving its incredible showroom to Stony Point Fashion Park (9200 Stony Point Pkwy.). “We constantly hear from our customers that ‘we shop at Stony Point,’” said Donna Biggs as she explained the store’s move south of the James. In part to answer the needs of their customers and also to bring their quality name brand treasures to this thriving market, Biggs Ltd has opened at their new location in the Stony Point Fashion Park, next to Vineyard Vines and across from the Brighton store. Though, at nearly 7,000 square feet, the new showroom is about the same size as their previous store in Short Pump (which will be closing). The new store offers an expanded variety of display options. “Of course, we will continue to carry the dozens of lines that our customers love such as Lladro Figurines, Si Lucia Masks, MacKenzie Childs, and Waterford Crystal,” explained Biggs. “We are also very excited to be bringing new and some exclusive ones, like Kinzig designs, to the Richmond market. We also have a brand new Swarovski display that is a must see.” Whether you are looking for a whimsical wedding gift or a hard-tofind birthday surprise, Biggs Ltd is the place to go. Shopping for yourself is a special treat at Biggs. Find that unique chandelier or unusual sculpture to put the crowning glory on your home’s décor. A wide range of prices, from affordable to higher end, ensure there is definitely something for everyone. Throughout the year, Biggs Ltd will be hosting several trunk shows, featuring exclusive world-renown designer treasures. These limited engagement events will allow customers access to unique riches for their first time in the Richmond Market. The new Biggs location which opened in mid-August offers showroom hours from 10 a.m. to 9 p.m. Monday through Saturday. To stay up to date on all the store’s happenings, connect on their Facebook page (Facebook.com/BiggsLimited). Collection catalogues and secure online shopping options are available on their website (BiggsLtd.com). Delivery is free on orders over $100. For more information call 800-364-6006 or email info@biggsltd.com. September / October 2017
West End's Best 21
Justin Burke SPONSORED MESSAGE
“You’re the dreamer. I’m the designer. Together, we’ll make your idea a reality.”
I
t’s a classic summer morning on Orchard Point. The air is salty, the watermen are harvesting, and Justin Burke is busy sketching ideas for his client’s custom jewelry design. Justin and his family moved home to the Northern Neck five years ago to join the family business, Burkes Fine Jewelers. His grandparents, Dorothy and Fred Sr., started the company in 1969.It has been family owned and operated ever since. Being a talented musician, artist, and graphic designer: Justin quickly realized, his creativity spills over into jewlery and custom design. “It all begins with a spark. If the end piece is fire, the first meeting is the flame.” Burke expands saying, “The specifics of the design are key, but it’s the story behind the piece that makes it.”
September/October 2017
“The sky is not the limit, there is no limit.”
If you have a vision, Justin will make it come to life. He will guide you through the complete custom design process. Here’s what to expect: You’ll schedule an appointment to meet with Justin in our newly renovated private custom design studio. You’ll have a conversation about your ideas and start talking design. If you have your own gemstones or jewelry to remount, this is the time to take measurements and get creative. Once you have discussed your dream piece, Justin gets to work putting the idea on paper by hand sketching. Once you have given your blessing, he proceeds to the CAD/CAM digital rendering software that will show you many different perpesctives of the design. At this point, you’ll see exactly what your piece will look like and learn the precise investment As soon as the design has been met all of your desires it will be sent to production. You’ll be wearing it in as little as 3-4 weeks. Burke says, “The truly beautiful thing about the process is that inperson appointments aren’t necessary to make magic happen. Everything can be done through email or mobile which allows me to serve clients all over the country. The sky is not the limit, there is no limit.” “Burkes Jewelers did an exceptional job of designing my piece from start to finish; from location and appraising the exotic stone, to refining the design, to metalsmithin a stunning piece that I’ll treasure for a lifeline.” - Jenny Howren, Richmond, VA Burkes sums your experience up like this: “You’re the dreamer. I’m the designer. Together, we’ll make your idea a reality.” We are beyond confident the Burkes Experience is like nothing you’ll ever experience at another jewelry store. The entire Burke family invites you to stop in and see for yourself.
BUSINESS WATCH
A World-Class Aquatics Center in our West End Community by Bobby Mizell
N
OVA of Virginia Aquatics is celebrating its 30th anniversary. Located at 12207 Gayton Road in the far West End of Richmond, NOVA is ranked as the #1 year-round competitive swim club in Virginia Swimming. Founded as a non-profit 501 (c)(3), the team size has grown to 820 swimmers, from age six to graduating high school seniors. NOVA offers more swim groups tailored to specific levels than any other club in the area – each team member finds a fit in one of the 14 practice groups. Swimmers advance when the right combination of skill, age, and commitment come together. After ten years of renting pool space locally, NOVA now owns two 10-lane, 25-yard indoor pools – and plans are moving forward to add a 50-meter pool at the Gayton Road Aquatics campus in 2018 to serve the growing community interest in swimming. The NOVA program is on the map nationally and internationally. From its humble beginnings at the University of Richmond, the club has won almost all Virginia Age Group and Senior Championships since 2000. In addition to its dominance at the state level, NOVA has been ranked in the Top Ten nationally since 2003. Nine NOVA swimmers qualified for Olympic trials in 2016. NOVA made a big splash on the world scene last year, when its own Townley Haas, former Benedictine College Prep graduate, qualified for the US Olympic Team in the 200-meter Freestyle. In addition to his individual event, Haas also swam a leg on the 4x200 Freestyle relay, along with Michael Phelps. Haas and his teammates won a gold medal in this relay and he was fifth in the individual 200-meter Freestyle event. Haas, a student/athlete at University of Texas, now holds the American record in the 200-yard Freestyle event and continues to represent NOVA. Of course, being an Olympic Champion is reserved for a very small number of young adults worldwide. Many NOVA swimmers, however, continue to swim in college and accept swimming scholarships at prestigious Division I schools in Virginia and across the country. Competitive swimming at NOVA, at any level, teaches discipline, teamwork, goal setting, hard work,
24 West End's Best
time management, and commitment; all lifelong skills that benefit the individual long past his or her days in the pool. NOVA strives to be a leader in promoting water safety, fitness, and the life-long sport of swimming through superb programming, facilities, coaching and community engagement. NOVA offers clinics and an extensive SwimNOVA lessons program for young children, youth, and adults, teaching over 1500 individuals per year. In fact, Townley Haas first started swimming in the NOVA’s lessons program at the age of three. Henrico County High School swimming turned into a varsity sport in 2017 and NOVA provides its facility for training and meets. NOVA coaches a competitive Masters program for all levels of swimming ability; some swimmers attend just one or two practices a week while a few are setting National Masters records in their respective age groups. The swimming portion of the Virginia Senior Games, hosted by Henrico County Recreation & Parks, was held at NOVA in May 2017 – the dates for next year are May 16-19. NOVA also offers NOVAFit for the community, fitness lap swimming seven days a week for adults. Swim suits and equipment, spirit wear, and monogrammed items can be purchased at the Virginia Swim Shop, located on NOVA’s Gayton campus. NOVA’s goal is to create great kids as well as great swimmers. This nonprofit also strives to serve the community by promoting fitness and finding opportunities to make the sport of swimming safe and available to more segments of the population. Outreach initiatives are directed to organizations that develop youth. The next community event, sponsored by Towne Bank and NOVA, is the Short Pump Mile Race and 400 Meter Fun Run on October 1 at the Short Pump Town Center. It is the area’s largest chip-timed road race for youth aged 3 to 18. 100% of the proceeds are used to support local school programs, swimming scholarships, Feed More/Dunk Hunger, and more. For additional information about NOVA, phone 804-750-1183 or visit online at www.novaswim.org.
RichmondNavigator.com
BUSINESS WATCH
Customer Service and Quality Craftsmanship Hallmarks of Virginia Exterior Products by Thomas Gresham
V
irginia Exterior Products’ customers have grown increasingly savvy in recent years. The proliferation of TV programs chronicling house renovations and the abundance of in-depth information online means that homeowners have become exceptionally well-informed about home improvement, said George Yesbeck Jr., president and coowner. “They do their homework. They know what they want before we even get there. We simply bring their dreams to fruition.” Consequently, stelGeorge Yesbeck Jr. lar workmanship and attentive customer service are more important than ever. Fortunately, those traits have been points of emphasis for Virginia Exterior Products since Yesbeck’s father founded the business in 1962. The scope of the work has
widened in the years since its inception, but Yesbeck said Virginia Exterior Products continues to prioritize the customer, just as it did under his father. Virginia Exterior Products, which Yesbeck co-owns with his brother, Michael, specializes in James Hardie fiber cement siding, insulated vinyl siding, windows, doors and all of the accessories that accompany a professional remodeling project. Virginia Exterior Products touts an A+ rating from the Better Business Bureau and recognition from Angie’s List with multiple Super Service awards. “It’s very important to us to treat every customer fairly,” Yesbeck said. Wallace Cox enlisted Virginia Exterior Products to install HardiePlank siding and new windows, among other projects, at his home. “They arrived early and worked hard every day, he said. “You could see their attention to detail as they progressed. Any request we
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made was immediately completed.” Claire Eller turned to Virginia Exterior Products based on the recommendations of neighbors when it was time to replace her windows. She appreciated Yesbeck’s attentiveness and advice from the outset, and there were no hidden charges or attempts to upsell products. “The crew that came out and replaced the windows were great,” Eller said. “They did the whole house in one day. We could not be happier.” Yesbeck and the rest of the Virginia Exterior Products team understand the value of a home to its owner. “We love to meet with different homeowners and help them transform their homes,” he said. “It’s a great feeling when the job is done and they’re happy. After all, that’s what’s kept us in business for 55 years.” For more information, phone 804-595-5553, or online at VirginiaExteriorProducts.com.
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West End's Best 25
Sleep Apnea Questions & Answers SPONSORED CONTENT
By Peter B. Appleby, DDS Did you know that dentists can help sleep physicians treat sleep apnea? Read on for a quick sleep apnea Q&A with Virginia Family Dentistry’s Dr. Pete Appleby.
What is sleep apena? Sleep apnea is basically prolonged pauses in breathing during sleep. Depending on the severity, this can contribute to many different health issues such as high blood pressure, heart disease, stroke, diabetes, and depression.
What are the signs of sleep apnea? Snoring is a good indicator someone may suffer from apnea, but doesn’t necessarily mean someone has sleep apnea. The only way to know if you have the condition is to be evaluated by a sleep physician via a sleep study. Breathing and other vital signs are monitored while asleep during the study. If a patient is diagnosed with sleep apnea, they will typically be prescribed with a C-PAP machine or an oral appliance. Who is a candidate for oral appliances? It’s important to be screened by a dentist for issues with your teeth, gums, or TMJ. All need to be healthy before starting oral-appliance therapy. From a dental standpoint though, a dentist should be able to fit an oral appliance on just about any patient who’s been diagnosed with sleep apnea by a sleep physician. Even patients with no teeth can be fit with an oral appliance.
How does an oral appliance work? Deep relaxation and sleep can cause the airway to become partially or fully obstructed. Oral Sleep appliances fit by a dentist enable the teeth and jaw to comfortably support the airway during sleep; keeping the airway open. Just about everyone has heard someone snoring. This is the sound of partial obstruction. In some people it’s harmless, unless of course you have to be in the same room sleeping with them!
Why did you start treating sleep apnea? The medical and dental field is finally realizing the impact this condition has on our patient’s health. It’s satisfying to help patients get off their C-PAP or just to simply get a better night’s sleep; that alone can change someone’s life! Peter B. Appleby, DDS, is a General Dentist at Virginia Famaily Dentistry’s Chesterfield County Ironbridge location at 6441 Ironbridge Road. Virginia Family Dentistry is a group practice of more than 50 doctors specializing in Orthodontics, Pediatric Dentistry, Dental Implants, Prosthodontics, Periodontics, Endodontics, Cosmetic and General Dentistry. With 13 convenient locations in the Richmond Metro Area, we can assist you in creating your youthful smile. For a location near you, visit VAdentist.com.
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West End's Best 27
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n today’s increasingly bureaucratic healthcare market, finding a doctor who makes house calls and gives out his cell phone number is downright unheard of. Or is it? Meet Dr. James Wiley of At Your Door Pediatrics. He’s pairing modern medicine with old-fashioned personalized care. “I enjoy going out and seeing patients and their families,” Wiley explains. “I’m a community member partnering with these families, playing a role in their lives. There’s no receptionist to sign in with, no sick waiting rooms. They call my number and they get me, delivering more convenient care.” While house calls prove more convenient to patients, Wiley says the service helps him get to know families better and can often assist in diagnoses. “There are certain things I pick up on doing home visits,” Wiley says. “For example, you have a kid who is severely asthmatic and the parents can’t figure out why. I walk in their front door and immediately smell mold that they’ve gone nose blind to. That’s something I wouldn’t discover during an office visit.” Wiley makes house calls for children living within a 15-mile radius of his home base at Grove Avenue and Three Chopt Road. His practice covers areas of Henrico, Chesterfield, Goochland and Hanover Counties, as well as the City of Richmond. In lieu of insurance, families pay a monthly fee based on the age of each patient. It includes a set number of house calls and management of care. To schedule an appointment online, visit Wiley. MD, or email jimmy@wiley.md. You can also call or text Jimmy Wiley at (804) 248-0445.
SENIORS ADVENTURES IN AGING
JUST SAY YES W
by Constance Whitney
ith all due respect to the legendary Nancy Reagan, sometimes all you need to do is say YES! After a lifetime of volunteering for Girl Scout bake sales and PTA fundraisers, of tenures as chairwoman of the American League Christmas Bizarre and the captain of the employee scavenger hunt team, I have had more than my share of YES moments. Looking back, it seems I spent most of my life with my hand raised. As I transitioned into the empty nest years, I started listening to that nagging little voice (the one centered near my hypothalamus) that was screaming ‘just say NO -relax and smell the roses.’ To be honest, I had a history of spreading myself thin with my commitments and leaving no time to just be me. One day, I listened to that nagging little voice. And I entered my NO years. At first it was just a short shuffle back – I went from being the chair of the events to being a volunteer. I played on the scavenger team but I didn’t lead it. It was nice. So, I tried some more. I started declining dinner invitations in favor of a night at home curled up with a good book. Weekend getaways started falling by the wayside as the urge to binge watch Netflix became overwhelming. I automatically said that I was busy, or sick, or, or, or. My wealth of excuses became extraordinarily long. Then those excuses began to include “not at my age”, “my back would give out”, or “my joints ache”. I was relaxing my way
to petrification. And then, the Grandson came along. Six years old, endless energy, with a child’s fascination of the world and an unwavering need to have Gamma along for his ride. It started rather simply – ‘What’s a zipline, Gamma?’ Said the urchin. “He has to have an adult with him”, said the guide. “YES, I’ll go,” said the Gamma stepping into the harness. Who would have thought that saying YES meant being tethered to a cable flying through the tree tops? A little over an hour later and I was ecstatic. Like the heart of the Grinch, a little part of my heart began to melt, along with my doctrine of NO. YES has become my buzz word. YES, let’s go run around in the mountains. YES, let’s get up at two in the morning to see a meteor shower. YES, let’s go camp out for a weekend with a horde of other dead heads at a music festival. YES, let’s, let’s, let’s .. the world’s oyster of opportunities opened up and my life changed…again. Following the infamous (yet actually misquoted) words of the iconic Eleanor Roosevelt to “Do one thing every day that scares you,” my newfound motto is now “Just Say YES.” The plethora of possibilities is phenomenal. Belly laughs, and rope burns await as I launch myself through the treetops of a life well lived. And all I need to do is Just Say YES!
September / October 2017
West End's Best 29
HEALTH
One Step At a Time How one woman survived cancer’s mark on her family
A
by Taylor O’Bier
nne Paperella was walking her dog near her home in Kilmarnock, Va. the morning she got the call. She remembers hearing the radiologist from the Parades Institute in Richmond saying both sites on her right breast tested positive for invasive ductal carcinoma. She remembers only being able to recognize one of those words; “carcinoma.” She remembers feeling weak in her knees as the realization hit her. This memory is familiar to one in eight women in the U.S., according to BreastCancer.org. But Anne is much more than a statistic or a survivor. She’s an advocate and an optimist with a bigger picture in mind.
30 West End's Best
RichmondNavigator.com
Anne found the lump in early February of 2012. After
Maria is what Anne describes as a “super athlete.” She
putting it off as nothing for a couple days, she visited a local
qualified for the Race Across America, where she cycled
doctor who then recommended she see someone at the Pa-
across the U.S. and won first place for women’s solo rid-
rades Institute. The doctors came back with worried looks
ers while raising $70,000 for brain cancer research. Maria
on their faces after her scheduled mammogram. They told
formed a charity called 3000 Miles to a Cure to continue
her they wanted her to come back the next day to have a
raising money. She brought Anne along for another ath-
biopsy. Instead, Anne said, “I can’t come back tomorrow. I
letic fundraiser called “Crossing the Canyon,” where they
have a party.” Before it was even confirmed as cancer, Anne
hiked 23.5 miles from one rim to another of the Grand
was determined to keep this diag-
Canyon. Anne felt it was hardest
nosis from consuming her life. Days
physical thing she had done in her
later, the biopsy indicated two sites on her right breast with cancer. “I remember thinking, ‘Thank God it’s breast cancer’ because there are so many worse cancers to
“It’s hard. It is ups and downs. You get by with people helping you along the way. It’s a one-step-at-a-time kind of deal… you just had to look at the next step.”
have,”Anne recalls. “I felt lucky to
– Anne Paperella
have breast cancer.” At the time, she didn’t know just how lucky she was.
life. “It’s such a cool metaphor for the whole cancer journey, if you will,” says Anne, “It’s hard. It is ups and downs. You get by with people helping you along the way. It’s a onestep-at-a-time kind of deal…you just had to look at the next step.” With the tragic loss of her sister
After meeting with several doctors to come up with a plan, she opted for
and five surgeries to finish her own battle, Anne feels that cancer and her
a single mastectomy. She was 47 and single and felt like her dating life
journey changed her for the better. She became the person people would
would be over if she removed what made her feel like a woman. “I just
talk to when they or a loved one were diagnosed. She gained a whole
didn’t believe in removing something that didn’t have cancer in it,” she
new outlook on life. She’s walked away with stories to tell, like when she
says. She doesn’t regret the decision to get a single mastec-
was looking into getting an areola tattooed onto her newly
tomy, but she does note that you don’t get a deal on future
reconstructed breast.
mammograms for only having one real breast.
She came across Amy Black, an award-winning tattoo art-
According to Dr. James Pellicane, director of Breast Oncolo-
ist based in Carytown with a six-month waiting list. Black is
gy and co-founder of the Virginia Breast Center (affiliated with
the founder of the Pink Ink Fund, a non-profit organization
Bon Secours since 2008), about 75 percent of their patients opt
that helps breast cancer survivors with a post-mastectomy
for a lumpectomy. However, the number of mastectomies is
tattoo. After hearing Anne’s story, Black chose her as the
rising due to the variety of reconstruction options. “We see pa-
monthly recipient for a free tattoo and fit Anne in her sched-
tients from all walks of life,” Pellicane
ule within a couple of days. “We’re
explains. “We see patients as young
both looking at it and just crying. She
as their early 20s, all the way out to patients in their 90s. The disruptive force of breast cancer is much different depending at which part in your life you’re diagnosed.” Anne wasn’t about to let breast cancer disrupt her life. But cancer had its own agenda. Not long after
“We see patients from all walks of life,... We see patients as young as their early 20s, all the way out to patients in their 90s. The disruptive force of breast cancer is much different depending at which part in your life you’re diagnosed.”
Anne began her journey, her older sister Jenny Mulligan was diagnosed
– Dr. James Pellicane
with brain cancer and given a short
definitely understood the significance of returning a woman to what felt like normal,” Anne recalls. “Now every time I look in the mirror, I do feel normal. I never look at myself and go ‘Oh God. Look at me. I’m all scarred up.’” With her youngest child leaving the nest, Anne is starting a new chapter of her life; one that she feels will never include cancer again. “It’s
period to live. Jenny left behind a large, loving family with five kids, a lov-
not a death sentence. It’s a life thing,” she says. “This is just a little thing
ing husband and four siblings. Maria Parker, Anne’s other sister, felt she
in my life that I’ve gone through. It’s made me who I am today, and I’m
needed to do something to honor their sister’s legacy.
able to enjoy life.”
September / October 2017
West End's Best 31
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(My Mama Told Me)
“You Better Shop Around” By Maria Tucciarone
T
he Richmond area is going places. There’s no sense traveling all over the world to buy your international foods and spices anymore. New Grand Mart brings the world to you. Yes, New Grand Mart is coming to Richmond’s West End and will be replacing the Food Lion at West Broad Commons Shopping Center at the intersection of West Broad Street and Tuckernuck Drive (9301 W. Broad St.). This new grocer provides the perfect spot to shop for international goods as it’s flanked by some of West End’s more popular international restaurants, such as Yen Ching, India K’Raja and Vietnam Garden. “I want to welcome them and I am go glad they are moving in here. People like Asian grocery stores and I think this will attract new faces and new customers to the neighborhood,” said Bachlien Ly, the owner of Vietnam Garden. “It will be so convenient for me to just walk over there to pick up my fresh vegetables for my restaurant. I’ve heard great things about them, and this is a blessing as it will bring more business to the area. I am so happy and thrilled with the news that they are coming to the shopping center. I can’t wait.” Like its sister store on Midlothian Turnpike, the West End version will feature a wide variety of
ethnic foods, including Asian, Middle Eastern, Indian, African, Latin and American. Focusing on fresh seafood, meat specials and organic produce, the grocer will serve as a mecca for carnivores and vegetarians/vegans alike. Further, supplying aromatic spices, housewares, sundries and unique products from around the world, New Grand Mart will be a welcome addition to Richmond’s multicultural Richmond scene. New Grand Mart will also provide prepared foods as well as an on-site eatery for those who seeking a unique dining experience. The Asian restaurant menu will offer varied healthy options. The menu is available online at NewGrandMart.com. Yang Lee, whose husband, Kyu Lee, will serve as manager at the store, said that they anticipate opening in late October or early November. “We are an international grocer with lots of products from different countries,” she said. “With all the Krogers and Costcos carrying the same things, we are excited to offer so many choices. I think Richmond’s been waiting for us.” You don’t need a passport to be a globetrotting foodie, New Grand Mart provides world class groceries right in your own back yard.
September / October 2017
West End's Best 33
For Nearly Two Decades You’ve Enjoyed Authentic Thai Cusine in a Family-Friendly Atmosphere at Mom’s Siam in Carytown and Downtown. Now enjoy the same great tastes in Short Pump as Mom’s Siam Presents ya ya’s cookbook.
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Meet The Pitmasters............46 Sports Bars.....................48 Happy Hour Guide........................50
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9503 West Broad Street • 308-0281 • www.thehogsheadcafe.com Starters • Soups & Salads • Burgers •Sandwiches • Ribs & Lots More RichmondNavigator.com
The Halligan Bar & Grill
2451 Old Brick Road (Glen Allen); 804-364-2707; TheHalliganBar.com
Baby Back Ribs “You may not know anyone when you walk in, but you’ll know twenty people when you leave,” says owner Shawn Gregory. The Halligan Bar & Grill has three locations serving up their barbecue specialties as well as that welcoming Halligan’s atmosphere. To quench your summer BBQ craving, try their dryrubbed baby back ribs, which highlight the Southern sweetness and vinegary-tang characteristic of the North Carolina style of barbecuing. The ribs, here, are served with Halligan’s hand-cut slaw, cornbread and Bar-B-Q baked beans.
Photo: Josh Young
TD’s Smokehouse BBQ 8919 Patterson Ave.; 804-741-9804; TDsSmokehouse.com
Smokehouse Platter When it comes to barbecue, TD’s Smokehouse and Catering covers all of their bases. Their goal is to cater to whatever the customer wants. For our visit, owner and pitmaster Scott Bonds created a Smokehouse platter filed with such delicacies as a smoked half chicken, smoked beef briscuit, smoked pulled pork and a slab of ribs as well as crawfish and sausage jambalaya and etouffee. The platters perfectly blend BBQ, Cajun, and soul food for the contrast of the sweet Kansas City sauce, and Cajun heat.
Photo: Josh Young
September / October 2017
West End's Best 37
Hogshead Café
9503 W. Broad St.; 804-308-0281; TheHogsheadCafe.com
Big Boned BBQ Dog At the HogsHead Cafe, “Ingredients don’t have to be complicated, just good,” according to owners Kim and Steve Logue. While they stick to that motto, they’re pushing the barbecue limits with their new item, the Big Boned BBQ Dog, a footling hotdog wrapped in bacon and deep fried. It’s then topped with pulled pork, slaw, two baby back ribs, and their famous Hog Sauce. Pair it with their housemade pork rinds and sweet potato fries for a truly unforgettable meal.
Photo: Josh Young
Dickey’s Barbecue Pit 9809 W. Broad St. (Westpark Shopping Center); 804-527-1318; Dickeys.com
Texas Brisket Family-owned and operated, serving hand-rubbed and hand-trimmed barbecue and some of the friendliest staff in town – what more could one want in a barbecue restaurant? That’s what you’ll find at Dickey’s Barbecue on West Broad. Their Texas-style barbecue is slow cooked on site every day. The Texas Brisket is smoked for 14 hours, rubbed with Dickey’s Rib Rub and sliced to your specifications. It’s served with your choice of sides and Dickey’s famous BBQ sauces.
Photo: Josh Young
38 West End's Best
RichmondNavigator.com
Virginia Barbecue
6920 Lakeside Avenue; 804-262-6660; VirginiaBBQ.com Simplicity is the key word for the folks at Virginia Barbecue who serve true wood-smoked meats along with authentic freshly made sides in their “Mom and Pop” restaurants. It’s not only simple, it’s simply delicious. The Virginia Combo features the classic North Carolina-style barbecue with baked beans and their Southern Shredded Slaw. Virginia Barbecue founder, Rick Ivey says the North Carolina-style is the restaurant’s best seller “by two to one.”
Photo: Josh Young
Buz and Ned’s Real Barbecue 1119 N. Boulevard; 804-355-6055; BuzAndNeds.com
Rib Platter After 25 years in the business, Buz Grossberg is still using the same process and recipes today that put his barbecue on the map over two decades ago. It’s all 100-percent wood-smoked meats, and his meticulous attention to detail shines when it comes to Buz and Ned’s variety. Pictured here are the spare ribs, baby-backs, and beef ribs (clockwise,) served with slaw, hush puppies and baked beans). All pay tribute to Buz’s goal of serving authentic and delicious barbecue.
Photo: Josh Young
September / October 2017
West End's Best 39
Deep Run Roadhouse
Photo: Josh Young
309 N. Laurel St.; 804-740-6301; DeepRunRoadhouse.com
Roadhouse Platter (Texas brisket, smoked chicken, Texas spare ribs) Most people would be content with one food specialty, but not the folks at Deep Run Roadhouse. Executive Chef Andrew Griffin has the utmost confidence in the authentic Texas brisket, but that’s not stopping him from seeking perfection in the rest of their Tex-Mex and BBQ offerings. Roadhouse platters are sure to satisfy with their brisket, smoked chicken, Texas spare ribs and Deep Run’s famous Swayze and Roadhouse sauces. The meats are perfectly complemented with the cornbread topped with honey butter, green beans and the jalapeno mac and cheese.
BABY BACK RIBS / BEEF RIBS / SPARE RIBS
8205 W. Broad St, 346-4227 / 1119 N. Boulevard, 355-6055 • buzandneds.com • Catering • ABC On/Off 40 West End's Best
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West End's Best 41
tastebudz with Steve Cook
Lots to talk about in this issue, so let’s get right to it.
HAVE YOUR BBQ AND PIZZA, TOO: Since this issue of our magazine puts a focus on barbecue, I wanted to pass on what I consider a great suggestion: You gotta try the Barbecue Chicken Pizza at Belmont Pizzeria I spoke with my old friend, Sal Nuara, the other day. He and Victor Guevara are the co-owners of one Belmont Pizzeria. Sal tells me that their BBQ chicken pizza has become a real customer favorite. He also says that their new location in Short Pump (201 Town Center West Boulevard; 804-658-2790) is quickly catching on with West Enders. I’m not surprised. I know how popular their original pizzeria is at 602 N. Belmont Avenue. Sal and Victor are serving up the same fantastic pizza (including some really cool specialty pizzas), calzones, and Italian fare, including what many agree is the best Sicilian pizza in town. Plus, the new place has plenty of room to dine in. The Short Pump pizzeria even offers a great wine and beer selection to complement your meal. Sal says, “Victor and I feel so lucky to have such an amazing, loyal customer base in the Museum District and we’re happy to see new customers enjoying dining with family and friends in our Short Pump location.” If you live within five miles of the Short Pump store, you’re in luck, because they’ll bring the pizza right to your door (with a $12- minimum order). And, one more thing, if you’re beginning to make your endof-the-year party plans, why not call either Belmont Pizzeria location because they cater, too. Check out their catering menu online at BelmontPizzeria.com. 42 West End's Best
THE LOUGH DOWN: Jason Lough is now the new bar and front-ofhouse manager at Ya’s Ya’s Cookbook in the Downtown Short Pump shopping center. You can meet Jason in our entertaining bartender piece on the River City Side of this magazine. You’ll flip for Jason, if you know what I mean. And, while I’m talking Ya Ya’s, let me just mention that while you may not recognize that name, Ya Ya’s is run by the same family that has been providing delicious and authentic Thai cuisine for nearly 20 years at Mom’s Siam in Carytown and Shockoe Slip. They’ll be launching a new website soon. I met Jeremy Moore, the talented photographer and web designer who is putting that together. You can get a look at his photographic skills in the Ya Ya’s Cookbook ad in this issue. And if you’re looking for professional photography, contact him at EnvisionMoorePhotography.com.
ALL IN THE FAMILY: When Tony Badalamenti arrived in Richmond from Sicily about two decades ago, he was simply here to visit his sister and her husband. However, he tells me, “I looked around the city. I liked it. I decided to stay.” Tony had worked as an accountant back in Sicily, but he says, “I started working with my brother-in-law in his restaurant. I liked it and I decided to stay (in the business). It looks like when Tony takes a liking to something, he sticks with it. Today, he owns Frank’s West Ristorante Italiano in the Tuckahoe Village Shopping Center.
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September / October 2017
West End's Best 43
couraged, meaning you’re invited to both lunch and dinner for the fundraiser,” Ashley says. “This way folks can feed the office a delivered lunch and then spend some time inside the restaurant for dinner. Check with Ashley for other fundraising ideas, such as gift card sales and teacher appreciation events. “We want to encourage non-profit partners of all kinds to contact us and see how we can help,” Ashley tells me. For more info, phone the restaurant at 804-364-9047 or visit their website: CPK.com Tony’s a family man who, with his wife, has been successfully operating their small family restaurant in a somewhat off-the-beaten path location for almost twenty years. With that sort of track record, you can guess that he must be doing a lot of things right. Those things include his authentic New York style thin crust pizza, as well as delicious homemade pastas, veal, seafood and lasagna. Tuesday nights are Pasta Nights. Buy one pasta entrée, get the second for half price. He has the same deal on Wednesdays with the pizzas. Tony says, “Our regulars have been very loyal.” I’d encourage you to check the place out. Chances are, you’ll become one of those loyal regulars, yourself.
LIKE A GOOD NEIGHBOR: I hope State Farm doesn’t sue me. But I really like the attitude of the folks at California Pizza Kitchen in the Short Pump Town Center. Now, we all know how delicious their Californiainspired dishes are and we all know what a friendly, efficient crew they have. But are you aware of their community-spirit, which makes them such a valuable asset around here? I spoke with Ashley Brown, their GM and she was telling me what they’re doing for the local schools and other organizations. “As BackTo-School time approaches, we’d love to partner with schools, clubs, sports teams, and PTAs this upcoming school year and raise money in the various ways we have at California Pizza Kitchen,” she says. Some of the highlights of their school partnership include their Fundraiser/Spirit Nights. They’ll often have schools, churches, non-profit organizations of any kind in for a fundraiser night. During that time, they donate 20% back to the organization. “Double-dipping is not only allowed, but en44 West End's Best
CARYTOWN WEST: While there is no such place, there are bits of the best of Carytown that are being replicated out in the recently opened GreenGate, master planned 70-acre development just west of Gayton Road on West Broad. The Richmond Restaurant Group (RRG) just opened the first of their two popular Carytown restaurants that are getting an incarnation in GreenGate. The first to open is The Daily Kitchen & Bar – GreenGate (12201 W. Broad St.). “We are thrilled to bring our product to the West End,” says Leandra Dunlevy, director of operations for RRG. For those of you West Enders who avoid Carytown because you don’t love parallel parking, here’s your opportunity to enjoy one of Carytown’s favorite spots. Leandra says the focus at The Daily is to deliver delicious, health conscious cuisine in an environmentally friendly and socially responsible manner. “As much as possible, we strive to source local and sustainable foods,” she adds. The menu, which virtually mirrors the Carytown location, is under the supervision of chef Dallas Miller, who’s been heading up the kitchen in Carytown since it opened. It’s a menu with a huge emphasis on vegetarian, vegan, gluten-free and paleo options. While, the bar program is also similar to that in Carytown, Leandra says that there will be wine on tap at the bar in GreenGate. She also says that the offerings at the bar may be adjusted as the staff gets better acquainted with the preferences of West Enders. The restaurant is open from 7 a.m. until 10 p.m. (11 p.m. on weekends) serving breakfast, lunch and dinner. There will also be Sunday brunch from 10 ‘til 3 each Sunday. RRG will also be opening a West End version of their East Coast Provisions Restaurant (also in Carytown) next spring. While the menu will be virtually the same, in GreenGate it will be dubbed West Coast Provisions.
Share your restaurant news. Email us at Tastebudz@ RichmondNavigator.com
RichmondNavigator.com
We offer the best value for BBQ in town!
Voted #1 Pizzeria by Style Weekly in 2016 and 2015 and RVA Magazine Readers’ Poll in 2015 and 2014!
Buy any two large pizzas, add two FREE toppings on each. Valid through October 31, 2017
Great Food, Great Service
Museum District: 602 North Belmont Ave., Richmond | 804.888.9861
Slow smoked and pulled BBQ
Short Pump: 201 Towne Center West Blvd., #703, Henrico | 804.658.2790
Dry rubbed, slow smoked St. Louis cut ribs
Take-Out / Delivery / Short Pump location offers Dine-In
6920 Lakeside Ave., Richmond, VA 23228 www.virginiabbq.com | 804-262-6660
Celebrating Great Food + Service for 20 years! Nourish Body & Soul while preserving the highest level of quality, service and value. Our ever-changing menus feature healthy, eclectic, world cuisine combined with local, seasonal ingredients to create dishes appealing to any palate. Full-service bar, al fresco dining and room for groups of all sizes. 14 craft beers and wine on tap.
Sunday Brunch 10am to 3:30pm • Dinner 4:30 pm to 9 pm Monday-Thursday 11am-9pm Friday & Saturday 11am-10pm Happy Hour with NEW bar bites menu Monday to Friday 3pm-7pm
6229-A River Road, River Road Shopping Center, Richmond, VA 23229 • 804-288-7482 • mosaicedibles.com/restaurant/richmond September / October 2017
West End's Best 45
FLAVOR
Meet the Pitmasters Photo: Josh Young
by Josh Young
Buz Grossberg
Buz and Ned’s Real Barbecue
8205 W. Broad St. & 1119 North Boulevard, Richmond
W
hen Buz Grossberg opened Buz & Ned’s in 1992, he saw a food void in Richmond that desperately needed to be filled – with authentic, slow-smoked barbecue. After catching the “barbecue bug” and travelling all over the U.S., Buz was able to learn the secrets and tricks of the trade, and bring them back to the River City. In an effort to
push back against the fast-food barbecue culture, Buz began serving up his famous “real barbecue.” There can be a strong divide when it comes to what constitutes the best barbecue style, whether it be Texas, Memphis or Kansas City; but the driving force for good barbecue, says Buz, isn’t dictated by region, but rather by how it’s made. “I like all styles as long as they’re authentic,” he says. To Buz, good barbecue happens before you get to the pit. It starts with the ingredients. “We get real food, all real food,” he explains. Buz will tell you how every item is made with care, how the collard greens go through a triple rinse and cleaning process, and how they only use fresh wood for smoking. The recipes, which he learned from his travels, and from Ned – a legendary barbecuer whom he met “at the crossroads that connect the mountains of Tennessee, North Carolina and Virginia” – are what you’ll still find on his menu today. What began as a quest across America for barbecue secrets has turned into quite a large barbecue operation, but Buz still has the passion that he started with. “We pay attention to the details,’’ he says. “There are no afterthoughts here.” With all the barbecue methods stored up after all these years, it couldn’t hurt to learn a thing or two from Buz. He recommends that when looking to barbecue, always have an instant-read thermometer, and choose your heat source wisely: use natural chunk charcoal for your average grill to get that consistent low and slow temperature that you need.
Scott Bonds
TDs Smokehouse and Catering 8919 Patterson Ave., Richmond
46 West End's Best
Photo: Josh Young
D
espite operating out of a rather unassuming shop on Patterson Avenue, TD’s Smokehouse and Catering is a barbecue spot that you do not want to pass up. Scott Bonds has brought a lifetime’s worth of experience and barbecue knowledge to his role as pitmaster at TD’s, and it shows. His time in Louisiana and Kansas City afforded him all of the barbecue and Cajun food knowledge he would need to make the Smokehouse what it is today. During his time at Louisiana State University, Scott says he was the go-to-guy at barbecues. “I was always the guy in charge of the meat, but I loved it.” Prior to that, he had been experimenting with barbecue on his own time with meat smokers that he received as Christmas gifts from his family. TD’s Smokehouse specializes in the Kansas City style of barbecuing, and that’s due, in part, to Scott. “My main influence is Kansas City barbecue,” he says. “To me, that’s the mecca of barbecue” Kansas City style provides a sweeter flavor than that of the eastern North Carolina style found across the South. Scott was happy to sit down and share some of his vast barbecuing knowledge. “A lot of people think barbecue is the sauce, but it’s the way
Scott Bonds with business partner, Wayne Harrell
you cook it. It’s smoked,” he says, adding that he prefers to use hickory and white oak to smoke the meat. He also addressed one of the more difficult barbecuing endeavors – brisket, which Scott says is trickier to cook than any other meat. Because “it’s a tough meat,” Scott recommends marinating the brisket for 24 hours to end up with a tender and tasty final product.
RichmondNavigator.com
Photo: Josh Young
Meet the Pitmasters
Andrew Griffin
Deep Run Roadhouse
12379 Gayton Road & 309 N. Laurel St., Richmond
B
arbecue has strong emotional connections with summer vacation and family time for many. Over the years, barbecuing has become a social event. It started the same way for Deep Run
Roadhouse executive chef and pitmaster Andrew Griffin, but it quickly grew into a passion and a quest for culinary perfection. “Everybody likes barbecue,’’ Andrew says. “But few people do it well.” As he began to get interested in barbecue competitions, the TV show BBQ Pitmasters was becoming popular, and he thought, “I could probably do that.” So, he did. In 2011, Andrew’s barbecue team won the state championship sponsored by the Kansas City Barbeque Society. He then went on to culinary school at J. Sargeant Reynolds Community College to round out his culinary and business knowledge. He says he was focused on putting his all into being a successful pitmaster and chef. To Andrew, his barbecue at Deep Run Roadhouse is, “on a whole new level, above and beyond what you can do at home.” Behind the countless hours of hard work and recipe tinkering, there remains a deep passion for barbecue. When asked what he enjoys about the long hours working the pit, Andrew says, “The science behind it is the most appealing thing.” Explaining that he’s in “constant pursuit of perfection,” he adds, “I’ve always loved that you can take something very inexpensive and mundane, and turn it into something amazing.” Even though Andrew’s culinary knowledge has grown immensely since his barbecue interest was first piqued, the timeless principles of good and slow barbecuing still resonate with him. “There’s no rushing,” he says. “It only benefits from time and love.”
Steve and Kim Logue Hogshead Café
9503 W. Broad St., Richmond
Photo: Josh Young
W
hat started off as a trial-and-error barbecue in their backyard is now reaching out to hungry customers up and down the East Coast. In testing out recipes for themselves and for family, Steve and Kim Logue have created a barbecue style all their own that has fans from Georgia to Rhode Island, despite operating solely out of Richmond. These travelling customers are known to periodically stop in to stock up on their variety of in-house sauces, and it seems that these customers are onto something. Kim and Steve capitalize on their experience in a way that can’t be replicated. Most of the recipes are directly influenced by Kim’s Southernstyle home cooking that she learned from her mother and grandmother. As a child, her discipline consisted of helping out in the kitchen – a punishment that seems to have paid off. With Kim’s recipes in hand, Steve was able to take his hobby of smoking meats at home and bring it to the pit at HogsHead Cafe. Although their barbecue capacity has certainly expanded over the years, they still offer that comfortable small kitchen feel in their restaurant. All the meat is fresh, smoked every day and made to order. Even though it’s small, they’re churning out a lot of good barbecue. At any
given time, there are 60 to 70 people on a call list for HogsHead brisket. Steve and Kim offered up some advice for those who are looking to fire up their own barbecues this summer, “Keep it simple; keep it fresh, and stay away from frozen.” And in true barbecue fashion, they advised to keep the sauce on the side, and maybe have a few beers ready while things are slow-cooking.
September / October 2017
West End's Best 47
SPORTS BARS
FLAVOR
Kickback Jack’s
9318 W. Broad St.; 804-965-6902; KBJacks.com Kickback Jack’s has all the makings of a great sports bar: Lots of big screens playing virtually any sporting event you could possibly ever want, a full bar, and a kitchen cooking up scratch-made food. Aside from that trinity of sports-bar essentials, the real draw for me was the staff. You can tell that it’s a fun place to work, and in turn, a fun place to kick back and enjoy a drink with friends.
Keagan’s Irish Pub & Restaurant 2251 Old Brick Road (West Broad Village); 804-360-9240; KeagansRichmond.com
One of my proudest accomplishments has to be getting a Guinness pouring certificate in Dublin. I stood in line for hours to learn how to pour the perfect pint. So, I’m very observant when Irish bars aren’t honoring that delicious stout. Keagan’s has the time-honored Irish pour locked down, and much more. They’ve perfectly combined Irish charm and memorabilia with a fully equipped American sports bar. Even if you’re not looking for the current game, Keagan’s is certainly the place for a good pint.
48 West End's Best
RichmondNavigator.com
SPORTS BARS
FLAVOR
City Dogs
1309 W. Main St.; 804-359-3647; 1316 E. Cary St.; 804-343-3647; CityDogsRVA.com Just down the street from VCU’s Monroe Park Campus sits City Dogs, loved by students and locals alike for their 16 different styles of hot dogs, as well as their equally amazing wings, burgers and other sandwiches. Enjoy your favorite game on one of their seven big screens. There’s also a City Dogs in Shockoe Slip.
Poe’s Pub
2706 E. Main Street; 804-648-2120; Facebook.com/PoesPub1 Poe’s Pub, nestled in the corner of Libby Hill Park just above Shockoe Slip, is a long-time favorite dining spot and hangout. Owner Mike Britt has created a cozy, comfortable feel for those seeking good fare, including some Irish favorites, a good beer, good live music and as well as a good game playing on TV. A good time is had by all.
Sriracha Butter French Cut Pork chop with roasted red potatoes and asparagus.
September / October 2017
West End's Best 49
Azzurro Ristorant
Everything’s $5 and that includes:
6221 River Road (River Road Shopping Center); 804-282-1509; Azzurros.com
Craft beer, featured
Upscale Italian cuisine and a global wine list, make this a West End favorite.
Wine, featured white and red, by the glass Highballs, from their premium rail
Monday through Friday 5 to 7 p.m. (bar area only)
Sushi – Seaweed salad, Cucumber salad, Spicy tuna roll, Spicy vegetable roll, Spicy salmon roll
Wines, by the glass (listed and special offerings) – half price Beers, draft pints – half price
From the kitchen: Truffle fries, Loaded potato cakes, Spicy edamame, Baby burgers
Red Salt Chophouse & Sushi
One More Thing: If you’re looking for a bright new spot for a private or business party, check out the private dining room at Red Salt.
12221 W. Broad St. (GreenGate); 804-360-8080; RedSaltRVA.com
It’s new. It’s cool It’s a modern American steakhouse with a chic sushi bar nestled within its heart.
Ya Ya’s Cookbook
11674 W. Broad St. (Downtown Short Pump shopping center); 804-360-8301
Daily until 7 p.m. (bar and patio)
If you love Mom’s Siam in Carytown and Mom’s Siam 2 in the Slip, you’ll really love Ya Ya’s. Authentic Thai cuisine, including fantastic Thai street foods. Monday through Friday 4 to 7 p.m. Old Fashion - $5 Rail drinks - $5
your football headquarters Watch all the games here!
80+ HDTVs 16ft high definition projection screen
Tailgate Menu
Great Food & Drink Specials
Sunday
RED ZONE
SPECIAL
8
$
One Game of Bowling Shoe Rental and $5 Game Play Card
6101 Brad McNeer Parkway • Midlothian, VA 23112 • 804.744.1077 • UptownAlleyRichmond.com 50 West End's Best
RichmondNavigator.com
Drafts - $1 off The Short Pump Special (Old Milwaukee and a shot of Evan Williams) - $5 Blue Toad Special Cider Cocktail (ask your friendly bartender) - $6 Crispy won tons - $6 Sun-dried beef - $6 Tofu - $4 Fried calamari - $6 One More Thing: Every day from 11 a.m. to 2 p.m. hamburgers are $5.50 and cheeseburgers are $6.25. That includes fries with each.
For a more extensive guide visit RichmondNavigator.com/flavor/ happy-hour-guide
DAVE MASUCCI PHOTOGRAPHY
JEWELRY, FOOD AND ATHLETICS
GREAT FOOD GREAT
FUN
RICHMOND’S BEST
HAPPY HOUR
7 DAYS A WEEK
11AM - 9PM 9318 WEST BROAD STREET RICHMOND (WEST BROAD ST.), VA 23294 804-965-6902 • KBJACKS.COM
BOOK your
EVENTS
SHORT PUMP’S FIRST AND ONLY BREWERY
WITH US
972.998.9172
DMANDLVR@GMAIL.COM RICHMOND • D.C. • NEW YORK
11800 West Broad St.
Located inside Short Pump Town Center
(804) 237-1684 ROCKBOTTOM.COM September / October 2017
@rockbottomshortpump @rockbottom_rva West End's Best 51
Catering for All Your Special Occasions PICNIC PACK
Includes a choice of your favorite meat (1 lb.), 2 medium sides, 4 rolls and barbecue sauce.
740-5050
GLEN ALLEN
9809 West Broad Street Glen Allen, VA 23060 Telephone: (804) 527-1318 Open Daily: 11:00 AM - 9:00 PM WWW.DICKEYS.COM
Gayton Crossing Shopping Center 1304 Gaskins Rd.
Mon-Sat 11am-10pm, Sun 4-9pm
See Our Catering Menu Online www.ChiantiRichmond.com
Classic French Cuisine
October 7, 2017
Powhatan’s Historic Courthouse Square 11am-6pm
30 Virginia Wineries, Live Music, Craft Beer, Great Food & Arts/Crafts
Details & Tickets Online
PowhatanWineFestival.com
Tuesday to Saturday, 5:30pm to 9pm 10622 Patterson Ave | ChezMaxVA.com 52 West End's Best
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While there are many restaurants, throughout the entire Metro Richmond area that offer excellent wine programs, here are a few recommendations of some of our favorire places.
Azzurro Ristorant 6221 River Road (River Road Shopping Center); 804-282-1509; Azzurros.com
One would rightly expect an excellent wine program in a restaurant that’s known for its elevated Italian cuisine and one would not be disappointed when one visits Azzurro. Taylor Shamyer, the Azzurro’s GM, describes their wine list as “progressive with lots of Italian, California and Oregon wines.” Take a look at the list on the webpage. You’ll be delighted to see such a well-balanced program. Azzurro offers 85 wines by the bottle and about 25 by the glass. While the menu denotes about eight reds and eight whites as being available by the glass on a regular basis, Taylor says that they’ll frequently offer “fun, oddball or orphan” wines by the glass, generally at the bar. So be sure to ask your always capable bartender for any specials of the day. Also, take advantage of their daily Happy Hour (Monday through Friday from 5 to 7 p.m.) when all by-the-glass wines (on or off the list) are offered at half price at the bar as well as the tables in the bar area. Taylor also teases that we might be seeing some wine pairing dinners as well as some craft beer pairing dinners in the near future. They’ll be promoting that on their Facebook page.
The Hard Shell – Bellgrade 11400 W. Huguenot Road, Midlothian; 804-464-1476; TheHardShell.com
Chris Franklin, the Hard Shell’s front-of-house manager, describes the restaurant’s wine program as value driven. “We try to hit the sweet spot with mid-tier wines.” However, he does say that they carry a large selection of higher-end wines, as well. “(The program) is well-balanced, with different price points and flavor profiles,” he adds. As far as recommendations, Chris suggests the Tom Gore Chardonnay. “It’s very buttery, has a toffee flavor. It would pair well with our rockfish. It’s a really rich dish.” He also recommends Imagery, a pinot noir, which the restaurant has just begun to carry. “It’s full-flavored, not as light as many pinot noirs. I think it would complement a lot of our dishes.”
Hondos Prime 4120 Cox Road; HondosPrime.com
Featuring over 100 different wines. They’re much more than simply a chophouse. For any elegant occasion, Hondos Prime is sure to impress. May we recommend the Frenched Australian lamb chops featuring three 6-ounce, extra thick, hand-cut grilled lamb chops with wilted spinach and black cherry aged balsamic conserve. The Cabernet Sauvignon from Sonoma (2011) makes for a wonderful pairing, debuting notes of fresh red plum and blackberry jam.
Iron Horse Restaurant 100 S. Railroad Ave., Ashland; 804-752-6410; IronHorseRestaurant.com
Cooper’s Hawk Winery & Restaurants 11792 W. Broad St. (Short Pump Town Center); 804-461-2244; CoopersHawkWinery.com
This national chain, with a location in Short Pump Town Center, produces over 600,000 gallons of wine each year, using grapes from California, Washington, Oregon and other grape-growing regions around the country. What makes Cooper’s Hawk somewhat unique is that their menu is designed to pair with the wines. The wines come first, they say. The menu features a wide selection of beef, pork, seafood and chicken. But the big attraction at Cooper’s Hawk is their beautiful Sonoma-style tasting room. Sample seven to eight different wines. You choose sweet or dry, or customize to your own tastes. No reservation is necessary. Cooper’s Hawk also has the largest wine club in the nation, with over a quarter million members who receive one or two bottles per month. Their goal is to bring new experiences to their members each month. For details, visit their website.
The iron Horse Restaurant combines seasonal, traditional southern cuisine with an expansive wine list featuring a good selection of interesting international wines. The knowledgeable staff can help you with pairing suggestions for any of their fine dining options from their New Modern Southern menu. Entrees range from pan-seared scallops and pan-roasted salmon to Chile pecan chicken and their hand-trimmed steaks.
Julep’s 420 E. Grace St.; 804-377-3968; Juleps.net
Julep’s offers a wine program that beautifully complements their cuisine of Southern fare from such locales as Charleston, New Orleans and Savanah. Craig Woodson, Julep’s wine program manager, says the upscale Downtown dining spot features both local wines as well as wines from around the world. In addition to the regular wine list, Woodson often will feature special pours that offer guests an opportunity to enjoy wines not often available by the glass. The restaurant offers bi-monthly wine pairing dinners, with the next such affair taking place on September 21.
September / October 2017
West End's Best 53
The Richmond Navigator 2017 Taphouse and Brewpub Guide
H
ere are a few great restaurants featuring excellent craft beer programs. We’ve also included some area specialty shops that offer craft brews for your growler refills or by the bottle and can.
Capital Ale House Downtown: 623 E. Main St.; Innsbrook: 4024 Cox Road; Midlothian: 13831 Village Place Dr.; 804-780-2537; CapitalAleHouse.com
Up to 100 beers on tap about 50 at Downtown location)) plus about 200 in the bottle (150, downtown. Refills for growlers. Their extensive menu features shareables, soups, salads, sandwiches and entrees. Try the cheese and sausage plate featuring bratwurst, kielbasa, landjaeger, asiago, aged provolone, pepato and fresh fruit surrounded by a giant Bavarian pretzel with mustard for dipping.
Legend Brewing 321 W. 7th St.; 804-232-3446; LegendBrewing.com
Enjoy seven main brews on tap, along with some great seasonal Legend beers in the pub or on what may be the best patio deck in town. The full service restaurant features burgers, sandwiches, wings, appetizers and more. This place is a legend.
Rock Bottom Brewery and Restaurant Short Pump Town Center (11800 W Broad St. #2098); 804-237-1684; RockBottom.com
This popular brewpub offers 30 beers on tap, including their own home brews plus other popular local beers on their guest taps. There are always rotating seasonal selections and signature dishes such as bacon mac-ncheese, legendary mac ‘n chicken with grilled chicken, hickory-smoked bacon and more. Growler fills available.
4824 Market Square Ln., Midlothian; 804-744-0111; SergiosVA.com
27 beers on tap. Serving authentic and very delicious pizza and pasta since 1990. Try their American pizza, which is adorned with pepperoni, sausage, mushrooms, green peppers and onions. The menu also includes Italian classics, calzones, subs, paninis and specialty pastas. Growler fills and refills also available. Check their website for daily and weekly specials.
Specialty Stores De Fles Winkel
11355 Nuckols Road, Glen Allen; 804-447-3065; DeFlesWinkel.com
The “Wink” offers 12 beers on tap including a Virginia cider. You’ll also find about 500 different beers in bottles and cans as well as about 15 ciders and 35 wines. The specialty store carries local coffees and peanuts, too. Enjoy a beer or wine tasting every Friday beginning at 4:30 p.m.
Bon Air Provisions 2624 Buford Road, Bon Air; 804-320-0064; BonAirProvisions.com
If you desire a great steak or fresh seafood to go with your beer, Bon Air Provisions is your one-stop shop, offering Local Virginia meat, grass fed meats and USDA Organic choice meats as well as fresh East Coast and Mid Atlantic Seafood. There are 24 local craft beers on tap for both 32and 64-ounce growler fills and refills, plus 60 wines from around the world.
Bottleworks 3078 Stony Point Road, Stony Point Shopping Center; 804-320-4677; Bottleworksrva.Wixsite.com/BottleworksRVA
Sedona Taphouse 15732 WC Main St.; 804-379-0037; SedonaTaphouse.com
Serious food and over 500 craft beers. Plus, growler fills (offered at market prices every day), wine and spirits. We recommend the Sedona crab cakes – two house-made jumbo lump crab cakes served with garlic whipped potatoes and broccoli. Sedona also offers express lunch plus an extensive dinner menu featuring starters, salads, pasta and house specialties. 54 West End's Best
Sergio’s
With more than 600 different beers in the bottle and 16 constantly rotating taps for growler fills, what more could a beer lover want? If your answer includes a variety of locally-produced food items such as Birdie’s Pimento Cheese or Ames Hot Southern Honey, you’re in luck. Plus, they offer a huge wine selection, as well.
RichmondNavigator.com
Elegant, yet relaxed. Some of the best brick oven pizza in Richmond! Dine inside or revel in the ambience of Fall’s pleasant weather on our inviting patio with repit. From a casual lunch Monday-Friday to celebratory dinners, the awardwinning Azzurro is the ideal choice. www.azzurros.com
River Road Shopping Center, 6221 River Road, Henrico, Virginia 23229 • (804) 282-1509
Virginia’s Beer Authority
and more... A Fresh Mix of Flavor in an Elegant Atmosphere 420 East Grace St., Richmond, VA Use Yelp for reservations or call 804-377-3968 CapitalAleHouse.com 804-780-Ales
September / October 2017
Monday - Saturday 4:30pm-Close
Juleps.net
West End's Best 55
TRAVEL
Travel Navigator Your Guide to All Things Travel
SMALL TOWN VIRGINIA:
URBANNA T
by Taylor O’Bier
he search for a small-town living experience will take you off the beaten path. And that’s exactly where Urbanna, Virginia is. Take a few turns off of Route 17 in Middlesex County, and you will find yourself driving into one of the oldest port towns in America. Urbanna, which means “City of Anne” and was named after Queen Anne of England, is an old-fashioned town framed by its idyllic lifestyle. It’s where history meets the treasured Rappahannock River and where modern-day travelers can get a taste of the Colonial port atmosphere. If you enter Urbanna from the southeast on Urbanna Road, you will be greeted with a picturesque landscape and endless rows of boats docked at one of the marinas. Just one more turn will center you on its shop-lined main street and wash you over with that “homeaway-from-home” feeling. But this small-town destination has more to offer than stunning waterfront views, seaside dining, and rich maritime history. There’s no doubting the fact that Urbanna’s 56 West End's Best
proximity to the Rappahannock River and tobacco port history has shaped the lifestyle, there. But this town has taken it to another level with its annual Oyster Festival(November3, 4). It’s the official state oyster festival and it’s celebrating 60 years of a shucking good timethis fall. Thousands of Virginians are expected make their way to Urbanna Nov. 3 and 4 to get a taste of this eventthe state’s official oyster festival and its bounty of shellfish. Artisans and crafts, wine tastings, oyster shucking contests, RichmondNavigator.com
craft beer tastings and food vendors serving the star of the show in every way imaginable are just some of the things you can find at this year’s 60th annual celebration of everyone’s favorite mollusk. UrbannaOysterFestival.com
Other Attractions The Walking Tour If you want a true feel for its history, take advantage of Urbanna’s walking tour. This is one of those rare small towns that is legitimately compact enough to view all of its treasures on foot. Urbanna has conveniently created a “walking tour” guide that you can pick up at just about any spot in town. Four out of the seven buildings on the guide are on the National Register of Historic Places. Two of my personal favorites are: “Lansdowne,” for its Georgian-style mansion architecture; and
“The Tavern,” for its local legend involving Patrick Henry. Urbanna.com/walkingtour
chicken and homemade rolls put on quite a show as well. VaStCafe.com
Urbanna Museum and Visitors Center
Something Different Restaurant and Retail
You’ll learn more about Urbanna’s role as a port town, when you visit the museum/visitors center, known as “The Old Tobacco Warehouse,” which served as a mercantile in the 18th century.
This gem is located right in town and has reaped many awards for the self-titled “fine Neanderthal cuisine.” They’re well known for their barbecue and something they call “The Virginia Sandwich.” Trust me; just try it. SomeDiff.com
Bethpage Camp-Resort
Urbanna Seafood Market and Raw Bar
(130 Virginia St.)
(679 Brown’s Lane)
This is no ordinary campground, folks. The National Association of RV Parks and Campgrounds awarded itasnamed it the “Best RV Resort in the Nation” and, for the third time, “National Park of the Year.” Bethpage offers a waterpark, an amphitheater, fishing, kayak and paddleboard rentals and even an aqua jump. www.bethpagecamp.com
(213 Virginia St.)
(453 Johnsons Dr.)
Waterfront dining at its best, t; this location offers the perfect atmosphere to pair with Urbanna’s oysters. I recommend their Spicy Tugboat Dip to start. UrbannaRawBar.com
Grounded (51 Cross St.)
Dining Recommendations. Urbanna is for seafood lovers. Or really just culinary fanatics in general.
You have to love an eclectic, small-town coffee shop. This one features loose teas, freshly baked goods with local ingredients and locally roasted coffee beans.
Virginia Street Café
Marshall’s Drug Store
This spot has been voted as the best place for fried oysters and soft crabs in the annual “Best of the Rivah” awards. Who am I to disagree with the popular vote? Then again, their fried
Unfortunately, I didn’t grow up in the sodafountain, drug-store era, but visiting this place makes me feel like I did. Their old-fashioned soda fountain is still running, but may bring on a side effect of nostalgia.
(201 Virginia St.)
September / October 2017
(50 Cross St.)
West End's Best 57
Urbanna! Weekends in
SHOP | DINE | RELAX
Experience the small town charm of historic Urbanna, Virginia, located in Middlesex County. Stroll through the town’s historic area, boasting numerous buildings dating to the early 1700s. Then down to the picturesque harbor. Discover the unique variety of shops and restaurants tucked away in the midst of historic sites. Urbanna is a shopper’s paradise, with art and antique galleries and a wide array of gift shops, clothing boutiques, restaurants and general merchandise stores.
Visit
WWW.URBANNA.COM for more event and business information.
Calling all oyster lovers and foodies!
T
OYSTER EVENTS AROUND VIRGINIA’S RIVER REALM
his year, as the Urbanna Oyster Festival celebrates its 60th year of bringing this two-day pearl of our state celebration to the Commonwealth, oyster lovers are invited to be among a select few to enjoy the festival VIP style. The VIP Oyster Lovers Experience, available during both days of the November 3 and 4 event, is the newest addition to the annual festivities. A $100 ticket (limited tickets available) gives VIPs access to three hospitality tents throughout Urbanna during the festival – an oyster tasting tent at the Town Marina, along with the Virginia Wine and Craft Beer Tasting tents.
The Urbanna Oyster Festival isn’t the only oyster related event this fall. The entire region hosts 14 oyster events, including the Holly Point Art & Seafood Festival, Shuckin’ and Jivin’ Oyster Roast, Urbanna’s Wine and Oyster Stroll, Taste by the Bay, and the Guinea Jubilee. One of the best resources for travel information to Richmond’s 90-minute getaway is Virginia’s River Realm. Virginia’s River Realm offers great events, unique things-to-do, a foodie guide and itineraries. www.virginiasriverrealm.com
Also included for VIPs are the following: • Exclusive VIP tables and seating
• Support from a festival concierge to help you navigate the event • Private restroom facilities • Bottled waters • Discounts at local businesses November 2017 - April 2018 • VIP seating at Saturday’s Oyster Shucking Contest • Artist-signed 2017 60th Anniversary Urbanna Oyster Festival commemorative poster
The Oyster Shucking Contest will be held behind the Urbanna Firehouse on Saturday at 10 a.m. Be in the audience for a taste of all those shucked oysters and see Urbanna’s local celebrity, Deborah Pratt, a world champion shucker, who can shuck two dozen oysters in under three minutes.
ABOUT THE URBANNA OYSTER FESTIVAL The Urbanna Oyster Festival is the Official Oyster Festival of the Commonwealth of Virginia and has been around since 1957. The Town of Urbanna, with only a population of 500, closes its streets to host this two day celebration of everything oyster, drawing 75,000 visitors. The 2017 festival takes place November 3-4, 2017. For details on festival activities, schedule of events and directions, visit www.urbannaoysterfestival.com.
• Six wine tastings • Six beer tastings • Six oyster tastings
P R E S E N T E D BY T H E U R BA N N A O Y S T E R F E S T I VA L
Tickets are available at www.urbannaoysterfestival.com. Must be 21 years or older to purchase the VIP ticket and ID will be required. Rain or shine. VIPs, of course, are encouraged to move around town and take advantage of the entire festival. The festival kicks off with the Marine Science Legacy Program at the Urbanna Town Marina providing a hands-on field trip for local students to learn about the environment of the Chesapeake Bay, its oysters, its ecology, its history and its heritage. Two parades move through town, including a fireman’s parade on Friday night at 7 p.m., followed by a dance with live music at the Urbanna Firehouse stage, then the grand feature parade on Saturday at 2 p.m. Arts and crafts for sale can be found along community row and in the festival village. Three live music stages are located throughout the festival and a children’s activity area that includes a climbing wall. Down at the Urbanna waterfront, tour historical boats, learn about the preservation of the Chesapeake Bay and the heritage of the watermen and don’t miss the pirate crew and their antics.
YOU’RE INVITED TO THE
VIP
Oyster Lovers
Experience
Friday, November 3 or Saturday, November 4, 2017
Buy tickets now! WWW.URBANNAOYSTERFESTIVAL.COM September / October 2017
West End's Best 59
TRAVEL
Discovering Virginia Wineries Along the Blue Ridge by Lisa Puster
Virginia’s Blue Ridge Mountains are one of the most scenic parts of America’s landscape. Winding its way through the heart of the mountains is the Blue Ridge Parkway, spanning 469 miles and offering visitors some of the best mountain views in the world. The mountains and the Parkway are also home to some fabulous destination wineries where you can sample delicious wine, enjoy good music, take in the breathtaking views, host a special event or enjoy a fantastic meal among the mountains and rolling hills.
60 West End's Best
RichmondNavigator.com
Blue Ridge Vineyard One of my favorite Blue Ridge wineries is Blue Ridge Vineyard, located in Roanoke Valley. With a delicious, award-winning variety of white and red wines, Blue Ridge Vineyard offers a 300-acre farm perfect for wine tasting, exploring the vineyard, a picnic with family and friends or just following the nature paths (while keeping a look out for the always elusive Logan the Bear). Speaking of bears‌ Make sure to try my favorite Blue Ridge Vineyard wine, Big Bear Red. This awardwinning wine is a blend of Cabernet Franc with a touch of their whites, creating a lighter, dry, red wine that can be served chilled or at room temperature. Blue Ridge Vineyard is also home to numerous indoor and outdoor wedding sites. Imagine your special day captured at the winery’s 5,500-square-foot barn, which offers an authentic rustic feel, complete with fireplace, tin roof, mountain view backdrop and timeless antique decor. What makes Blue Ridge Vineyard even more special is their Sounds of Summer concert series, held each Sunday, April through October, featuring local musical talent. Come join Blue Ridge Vineyard any Sunday afternoon now through October for wine, music and a view! 1027 Shiloh Dr., Eagle Rock | 540-798-7642 | BlueRidgeVineyard.com
September / October 2017
West End's Best 61
Chateau Morrisette Winery Another Blue Ridge Mountain favorite is Chateau Morrisette Winery, which has been making hand-crafted wines since 1978. Located 300 feet off the Blue Ridge Parkway and situated at 3,500 feet above sea level in Floyd County, Chateau Morrisette provides a spectacular view of Buffalo Mountain and the stunning valley below. Known for an extensive selection of award-winning wines, Chateau Morrisette Winery offers samplings, shopping, and tours of the cellar 7-days a week. Some of their more popular wines include Our Dog Blue, a semi-sweet Riesling blend that scored 95 points at the 2015 San Diego International Wine Competition. Serve this white wine with fruits and cheeses, fish, or spicy foods. Equally popular is The Black Dog, probably their most famous red wine. This slightly spicy red wine with a hint of sweetness pairs perfectly with almost any hors d’oeuvre and scored 89 points at the 2016 San Diego International Wine Competition. But, when you visit Chateau Morrisette, there’s an abundance of additional wines to choose from, including Rosé, Viognier, Vidal Blanc and two styles of Chardonnay (steel-fermented and oak-barrel aged) to Cabernet Franc, Merlot, Cabernet Sauvignon and red blends. If you aren’t familiar with Chateau Morrisette, you may be wondering about the dog theme with many of their wines… Dogs are an integral part of Chateau Morrisette’s history with the black lab being their symbol for over thirty years. Well-behaved dogs on a leash are welcome at the winery courtyard, the tasting patio, or the gazebos while you taste their many delicious wines. You can even dine with your dog on the restaurant patio in warm weather! Chateau Morrisette offers a variety of dog-related events including their Sunday Sounds on the Courtyard, Black Dog Music Festivals and Harvest with the Dogs - a morning or afternoon spent in the vineyard learning hands-on about harvesting. In addition to the amazing views, great wines and the dog-friendly environment, what makes Chateau Morrisette a true destination winery is the rustic elegance of the Chateau Morrisette Restaurant, where they use only the freshest ingredients and select local foods to bring you an authentic farm-to-table dining experience. During the warmer months, dine outside on the terrace; during cooler months, dine fireside for a cozy, romantic meal. Open Table ranked Chateau Morrisette among the top one hundred restaurant views in America and awarded the Restaurant a Diner’s Choice Award. 291 Winery Road SW, Floyd | 540-593-DOGS (3647) | TheDogs.com
62 West End's Best
RichmondNavigator.com
Fincastle Vineyard & Winery Fincastle Vineyard & Winery, nestled in the valley of Virginia’s Blue Ridge Mountains, can be seen from the Blue Ridge Parkway at Milepost 100. After ten years of planning, this family-run, farm winery opened in Botetourt County in 2003 with a special focus on quality, not quantity. The winery produces wines using traditional Bordeaux small scale techniques from Cabernet Sauvignon, Cabernet Franc, and Chardonnay grapes, gently pressed and aged in oak. Fincastle Vineyard & Winery offers several wines of distinction, including four Bronze and Silver Medal Winners in the 2012 Virginia Wine Lovers Classic. Built into the hillside by the farmhouse, the winery is a gravity-fed operation, which insures a completely natural handling of the wine. The unique construction of the winery utilizes toplevel, in-ground primary fermentation storage, with three levels of barrel storage, providing for the downward flow of wine during racking. Fincastle Vineyard & Winery also offers a variety of on-site locations for weddings, corporate events, family reunions or parties for any occasion. In addition, the winery hosts a Summer Lawn Concert Series through September and is dog-friendly, so make sure to bring your favorite canine companion along when you visit! 203 Maple Ridge Lane, Fincastle 540-591-9000 | FincastleWine.com
The fall season is upon us. Make your plans now to enjoy a wide variety of excellent Virginia wines along with some of the most spectacular views you’ll ever see…anywhere. September / October 2017
West End's Best 63
Wining Our Way
The Chesapeake
I
by Taylor O’Bier
s it the terroir of Virginia’s Northern Neck and Middle Peninsula or just the fact that we love our wine? Whatever the reason, you’ll discover several excellent wineries when you travel the Chesapeake Bay Wine Trail.
Oak Crest Vineyard & Winery 8215 Oak Crest Dr., King George; 540-663-2813; OakCrestWinery.com
Named after the large oak trees that surround the vineyard, this winery is known for their Bordeaux-style reds and Rhine-style whites. Indulge in a glass of their sweet dessert wines or opt for a drier blend to pair with a selection of sausage and cheese in their elegant tasting room. There’s also a picnic area, perfect for packing your own pairings, and an artisan gift shop. Their Sangria is a must-try on a hot summer day. Lodging Recommendation: The Bell House Bed and Breakfast in Colonial Beach (TheBellHouse.com) offers breathtaking views of the Potomac River and was once the summer home of Alexander Graham Bell.
Ingleside Vineyards 5872 Leedstown Road, Oak Grove; 804-224-8687; IinglesideVineyards.com
Ingleside is one of the oldest and largest wineries in the state of Virginia. They’re well known for their large selection of wines, which have won numerous 64 West End's Best
awards throughout the state and nation. Ingleside is truly a destination winery, offering tastings, tours, a museum featuring antique wine bottles, a gift shop and two waterfront homes available for rent. Travel Recommendation: Ingleside is within five miles of two our nation’s president’s historical birthplaces. Visit George Washington’s Birthplace Monument and James Monroe’s Birthplace for a quick history fix.
Caret Cellars 495 Meadow Landing Lane, Caret; 540-413-6454; CaretCellars.com
Caret is the Chesapeake Bay Wine Trail’s new kid on the block, but they are certainly not amateurs. You can get a taste of their wines at the bar inside the winery and get a first-hand look at the process, surrounded by stainless steel tanks and French oak barrels. Dining Recommendation: The Fat Finch Café, located in downtown Tappahannock, is the perfect location to enjoy local, American cuisine in a cozy atmosphere.
General’s Ridge Vineyard 1618 Weldons Drive, Hague; 804-472-3172; GeneralsRidgeVineyard.com
As you drive into General’s Ridge, you may well feel like you’re in the hills of Northern California. At least, that’s what owners Richard and Linda Phillips dreamed of when they created this spectacular winery. Visit their RichmondNavigator.com
Along the Bay
Bay Wine Trail “Somewhere in Time” tasting room and sample their 2014 Petit Verdot, which placed silver in the 2017 Governor’s Cup Awards. They also offer on-site lodging. Dining Recommendation: Tim’s at Coles Point (TimsColesPoint.com) is known for spectacular views, traditional cuisine, and live music and events.
Vault Field Vineyards 2953 Kings Mill Road, Kinsale; 804-472-4430; VaultFieldVineyards.com
If you’re searching for more awardwinning reds, Vault Field is the winery spot for you. Upon entering the vineyard you will see rows and rows of grapes, adorned with signs such as “Merlot” or “Chambourcin.” Their tasting room features high ceilings and endless rows of barrels. A mural of a cluster of grapes on the outside of the tasting room makes for a perfect photo op. Dining Recommendation: Red wine and Italian dishes are a match made in heaven, so venture to Angelo’s Pizza in Montross and enjoy.
Jacey Vineyards 619 Train Lane, Heathsville; 804-580-4053; JaceyVineyards.com
Come by boat or by car to this scenic vineyard. Enjoy tapas in their tasting room or a bottle on the patio. They even offer waterfront villas available for guests. The Jacey Virginia Malbec pairs well with a lean sirloin or chicken.
Dining Recommendation: Tommy’s (TommysFineDining.com), located in historic Reedville, features a wide selection of seafood and steaks.
Good Luck Cellars 1025 Good Luck Road, Kilmarnock; 804-435-1416; GoodLuckCellars.com
These handcrafted wines are sure to bring you some good luck. What used to be a gravel and sand mine is now a picturesque vineyard. The large tasting room is the perfect spot to sip their Rip Rap Rose or their award-winning Viognier 2015. Don’t forget to look for a four-leaf clover on your way out. Dining Recommendation: If you’re in the mood for authentic Thai cuisine or gourmet sushi, Chao Phraya Thai and Sushi Grill is the perfect spot, located on Main Street Kilmarnock.
The Dog and Oyster Vineyard 170 White Fences Dr., Irvington; 804-438-9463; DogAndOyster.com
You can’t miss the massive, 40foot corkscrew located at the entrance to this place. Their tasting room is nicknamed “The Wine Stand” for its similarity to a roadside vegetable stand, but with a stylish twist. Their award-winning wines are paired with fresh, local oysters and other seafood specialties. Lodging Recommendation: The vineyard is companion to The Hope and Glory Inn (HopeAndGlory.com), a gorgeous, boutique hotel located in the heart of Irvington.
September / October 2017
West End's Best 65
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804-639-9994 September / October 2017
West End's Best 67
Events Calendar by West End’s Best staff
SEPTEMBER 15 – 17
13th Annual St. Benedict Oktoberfest
This German-themed celebration is sure to be a good time. Enjoy German music and dancing, German cuisine, German beverages including beer from local breweries, and much more! This event is rain or shine. 4 p.m. – 11 p.m. – Friday, 11 a.m. – 11p.m. – Saturday, 12 p.m. – 6 p.m. – Sunday / Free / 300 N. Sheppard Street, Richmond / StBenedictOktoberfest.com
SEPTEMBER 29 – OCTOBER 8
The State Fair of Virginia Join fellow Virginians at the annual State Fair of Virginia at The Meadow Event Park in Doswell, the perfect place to find fun for all ages. Features range from live music to a Dairy Goat Show, plus endless rides for the kiddies, vendors, contests and shows. You can even try your hand at milking a cow. 10 a.m. – 9 p.m. – Sunday through Thursday, 10 a.m. – 10 p.m. – Friday & Saturday / $15 – adult, $11 – kids age 5-12, Free – kids four and under / 13191 Dawn Boulevard, Doswell / StateFairVa.org
SEPTEMBER 16
6th Annual RVA Tailgate Benefitting Sportable Unlimited food and drink and a good time? That’s what your ticket will get you at this annual tailgate at St. Christopher’s School. The event also features live music, spirits, food trucks, games and will be hosted by Andrew Freiden from NBC 12. Proceeds benefit Sportable, a paralympic sports club that provides sporting opportunities for individuals with physical disabilities and visual impairments. 6 p.m. / $45 per ticket / 711 St. Christopher’s Road, Richmond
SEPTEMBER 16
43rd Street Festival of the Arts The 26th Festival of the Arts at the 43rd Street Gallery will feature 75 regional artists and artisans selected to showcase and sell some of the finest arts and crafts in the area. The event will also include music and food. 10 a.m. – 6 p.m. – Tuesday through Thursday, 10 a.m. – 4 p.m. – Saturday & Sunday / Free / 1412 W. 43rd Street, Richmond / 43rdStGallery.com
SEPTEMBER 23
Glen Allen Day The Glen Allen Ruritan Club and Henrico Parks and Recreation will host a daylong outdoor festival kicking off with a parade followed by a 5K Fun Run, live entertainment, a petting zoo, arts and crafts and more!
Southern Living Inspired Community Street of Hope SEPTEMBER 30
2nd Annual Hanover AutumnFest and 5K Kick off the autumn season with this daylong event perfect for family and friends! Held at Historic Hanover Tavern, this outdoor festival features live music, Virginia craft beer and wine, local crafts, a variety of foods, a hay slide, a magic show, a petting zoo and more. The AutumnFest 5K is open to runners and walkers of all ages and even includes a free Kids’ 1K Fun Run. The race begins at the Hanover County Courthouse Complex and continues on Hanover County’s scenic back roads. Live music: Hardin’ Retty and the Anvil Brothers, Uncle Drew and the Powhite Boys, Nick Faulconer, and Hanover Idol and Hanover Idol Junior winners and runners-up. 11 a.m. / Kids’ 1K Fun Run Start: 9:15 a.m. / AutumnFest 5K 10 a.m. / Free for the festival and Kids’ 1K Fun Run / $35 for the AutumnFest 5K / 13181 Hanover Courthouse Road, Hanover / HanoverTavern.org/ AutumnFest
SEPTEMBER 23 – 24
This festival encourages Richmond natives to “tinker” and innovate. Many Richmond companies will attend to inspire future innovators and creators. The event will take place at the Science Museum of Virginia and there will be food and beverage vendors.
10 a.m. – 5 p.m. / Free / 3950 Wild Goose Lane, Richmond / ArtFestival.com
68 West End's Best
This special event at Acca Shrine Center will feature the accomplishments of individuals with Down syndrome from Greater Richmond, Charlottesville, Williamsburg and Central Virginia. Includes live music, vendors, a fashion show, family activities and special guest international super model Madeline Stuart from Brisbane, Australia.
OCTOBER 19 – NOVEMBER 5
OCTOBER 7
Some of the nation’s most talented artists will line the streets of West Broad Village to showcase their paintings, ceramics and more.
Step Up for Down Syndrome 5K & Family Festival
8:30 a.m. – 1 p.m. / Free for festival, $40 registration fee for 5K / Pet-friendly / 1712 Bellevue Avenue, Richmond / Virginia.org
9:30 a.m. – 3 p.m. / Free / 3400 Mountain Road, Glen Allen / GlenAllenDay.org
The West End Art Festival at West Broad Village
OCTOBER 14
RVA Makerfest
10 a.m. – 5 p .m. / Free / 2500 West Broad Street, Richmond / RVAMakerFest.com
RichmondNavigator.com
This is an 18-day event that features eight designer furnished dream homes to showcase the latest trends in interior design and innovations for new homes. Proceeds suppport research grants at the VCU Massey Cancer Center and a scholarship endowment at the VCU School of Business. Open daily Oct. 21 – Nov. 5, 11 a.m. – 6 p.m. with extended hours of Nov. 2 and every Thursday for special events until 8 p.m. / $10 for adulta (12 and under free) / 3900 Brightwalton Road, Midlothian / StreetofHope.com
OCTOBER 21
Harvest Festival Enjoy an afternoon celebrating all things harvest-related at Meadow Park including a farmer’s market, live music, hands-on demonstrations, candle dipping, apple pressing, scarecrow making, pumpkin decorating and family fun. Concessions will be available. 12 – 4 p.m. / Free / 3400 Mountain Road, Glen Allen / Henrico.us
NOVEMBER 5
Virginia Thanksgiving Festival at Berkley Plantation History comes to life as you celebrate with food and fun at the Virginia Thanksgiving Festival. Tours of the 1726 manor, a living history program, tribal dancers, craft vendors, choral music and a traditional Thanksgiving dinner fill your day as you step back in time to learn more about this special holiday. 9 a.m. – 4:30 p.m. / $5 parking for bike or motorcycle, $10 for car, truck, SUV and $30 for bus / 12602 Harrison Landing Road, Charles City / VirginiaThanksgivingFestival.com
THE WEST END
Art Festival An Outdoor Art Show at West Broad Village
CRAFT + DESIGN 53rd Annual
Presented by Altria Group
November 17-19, 2017 Now located in Main Street Station’s newly renovated train shed, with double the booths.
Sat./Sun. Sept. 23rd – 24th 10am – 5pm
Free Admission
130 artists from across the U.S. Patrons’ Preview Party featuring bluegrass music by South Hill Banks
West Broad Street in Glen Allen (Richmond), VA
ArtFestival.com A Howard Alan Event
(561) 746-6615
Buy Craft + Design tickets at visarts.org September / October 2017
West End's Best 69
The Time to Repair the Roof...
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Southside
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West End & Mechnicsville
804-740-3913
AFTER BEFORE
BEFORE
AFTER
MIRACLE METHOD SURFACE REFINISHING Offering Exceptional Quality, Value and Customer Service
WHAT DO YOU DO The two most attractive features, as she explains, involve the great value WHEN, IN THE MIDDLE WHAT DO YOU DO WHEN, THE MIDDLE OF ECONOMIC DOWNTURN, in priceIN and quality as well as theAN quick turnaround time. But, chances are OF AN ECONOMIC you may want to know more. Such as: YOUR COMPANY DOWNTURN, YOUR GOES OUT OF BUSINESS, LEAVING YOU OUT OF A JOB? How does it work? The Miracle Method process, whether it be for COMPANY GOES OUT OF BUSINESS, countertops, bathtubs or flooring, involves the application of a nine-layer LEAVING OF in back That’s the situation one Goochland resident YOU foundOUT himself What will which my counter look like? “It looks like natural stone, non porous coating bondstop to the existing surface. JOB? in 2009, when his employer, Circuit A City, closed their doors for good. “David says. “We have over 60 options of different stone finishes with
What will my countertop look like? “It looks like natural stone,
That’sdecide the tosituation one Goochland “You go into business for yourself,”resident explains found David Dowdy. colors to choose ” “Davidlots says.of“We have over 60from. options of different stone finishes with lots himself in back in 2009, when his employer, Circuit Although his wife Elizabeth continued in her career as City, a consultant For bathtubs, the finish resembles that of your typical porcelain tub. of colors to choose from.” closed their doors for good. in customer service training, David says the two of them decided that She recommends visiting the that showroom contact info below) to For bathtubs, the finish resembles of your(see typical porcelain tub. She “You decide to go into business for yourself,” explains they wanted to control their own destiny. “If we ever found ourselves take a look at the textures and colors on display. The showroom isa open recommends visiting the showroom (see contact info below) to take look David Dowdy. Although his wife Elizabeth continued in out of work again, it would be because of decisions we had made,”athe from 9 a.m. 5 p.m. MondayThe through Friday or by appointment. the textures and until colors on display. showroom is open from 9 a.m. her career as a consultant in customer service training, says. Is it durable? Definitely. The Dowdys have many commercial cus‘til 5 p.m. Monday through Friday or by appointment. David says the two of them decided that they wanted to So the Dowdys began searching for a franchise that they could betomers and the process works well for high-use areas. For added peace Is it durable? Definitely. The Dowdys have many commercial customers control their own destiny. “If we ever found ourselves out lieve in. Their search led them MiracleofMethod, the we largest mind, your comes with a five-year adhesion warranty, worksrefinishing well for high-use areas. For added peace of mind, of work again, it would be to because decisions hadbath and theofprocess kitchen although David throughadhesion normal use, a homeowner should be your refinishing comessays withthat a five-year warranty, although David made,” refinishing he says. company in the country. “The owners were such good, Christian people, with an outstanding able to enjoy 15 to 20 years of their new surface. says that through normal use, a homeowner should be able to enjoy 15 to So the Dowdys began searching for a franchise that they product, ” Elizabeth Dowdy says,led explaining why theyMethod, chose this parmold and mildew? If there is an existing mold or mil20 years ofWhat theirabout new surface. could believe in. Their search them to Miracle What about mold and mildew? there the is an existing of mold orOnce mildew ticular business. dew issue, Miracle Method willIfhandle abatement such. the the largest bath and kitchen refinishing company in the will to handle the abatement Once of themold coating The Dowdys recognized the value that the company brings to issue, the Miracle coatingMethod has bonded the original surface, of thesuch. likelihood and country. hasa bonded to growth the original surface, the likelihood of mold and mildew consumer. Instead of homeowners spendingpeople, $20,000with or more mildew is eliminated. “The owners were such good, Christian an on growth is eliminated. complete kitchen remodel, they could invest a small fraction of that Are there any other services I might want to know about? Yes. outstanding product,” Elizabeth Dowdy says, explaining Are there othercanservices I bathing might safer wantwith to their knowEasy about? and beautiful kitchen. Miracleany Method also make Step®. Yes. “We whyhave theyachose this“new” particular business. Miracle Method can also make bathing safer with their Easy Step®. As and a mother of three Elizabeth also recognized cut an opening in your existing tub which allows easier entry and“We exit Thea wife Dowdys recognized thedaughters, value that the company in and yourthe existing tubimpaired, which allows entry and exit for the benefit of being able to Instead offer counter top refinishing with much cut lessan opening for seniors mobility ” Davideasier explains. brings to the consumer. of homeowners spending and the important mobility impaired,” explains. disruption the family. The typical kitchen refinishing, she says, seniors can More than even David the quality and value, Elizabeth says, is $20,000 ortomore on a complete kitchen remodel, they could More important than even the quality and value, Elizabethexpectations says, is the be donea in a dayfraction and a half. the customer service. “We strive to exceed our customer’s invest small of that and have a beautiful “new” customer to exceed our customer’s expectations on a The two most attractive features, as she explains, involve the great on service. a regular“We basis.strive ” kitchen. regular basis.” value price and quality as well asdaughters, the quick Elizabeth turnaround time. But, But Elizabeth and David Dowdy’s commitment to service goes beAs ainwife and a mother of three also But Elizabeth David commitment to the service beyond recognized the may benefit able to offer chances are you wantofto being know more. Such as: countertop yond theirand careers. As Dowdy’s residents of the county for past goes 11 years, they As active residents of the county for the they are both refinishing muchThe lessMiracle disruption to the family.whether The ittheir How doeswith it work? Method process, be careers. are both in community service as past well.11 Heyears, is a volunteer fireactive community service as well. He County is a volunteer firefighter typical kitchen says, can be done a day of for counter tops,refinishing, bathtubs orshe flooring, involves the in application a infighter and EMT with Goochland Fire & Rescue andand she EMT serves County Fire &for Rescue and she serves on ofthe Board of and a half.non porous coating which bonds to the existing surface.with Goochland nine-layer on the Board of Directors the Goochland Chamber Commerce. Directors for the Goochland Chamber of Commerce.
"Outstanding job...5 times better than we imagined, highly recommend Miracle Method!"
- Dave R, Richmond
2410 Granite Ridge Rd. • Suite 1 • Rockville, VA 23146
Take 1-64 to the Rockville/Manakin exit. Go North on Ashland Road for one mile to Left on Commerce Center. First Left is Granite Ridge and Miracle Method is on the Right.
Visit the Showroom: Mon.-Fri. 9am-5pm or by appointment 804-749-8990 • MiracleMethod.com/richmond
New West End Communities That You Can Call Home By Averill P. Byrd
R
ichmond is one of the oldest major cities in the United States, and it shows no signs of yielding its position as among the most coveted places to live. Last June, it was named the No. 2 city in the country where millennials are moving, bested only by Virginia Beach. And little wonder. Larger cities are often saddled with impossible traffic and extreme living costs, while smaller ones offer few options with schools and employers. Meanwhile, Richmond has distinguished itself as the happy middle. We set our sights on new communities in the West End that continue this trend of expansion. These neighborhoods in Bacova (in western Henrico) and Goochland cater to a range of people – from first-time homebuyers and young families to empty-nesters and retirees – reflecting the diversity and excitement of a still-growing city.
small, traditional neighborhoods close to some of the best schools in the county, such as Colonial Trail Elementary School, Short Pump Middle School and Deep Run High School. By Summer 2018, Bacova will unveil its much-talked-about clubhouse with a pool, tennis court and other recreational facilities spread across three acres. While many families have already built and moved in to brand new homes here, a good number of lots are still up for grabs in some of its key neighborhoods.
Liesfeld Farm at Bacova
BACOVA A stone’s throw from Short Pump Town Center is Bacova, across Pouncey Tract Road from Twin Hickory Lake Drive. Bacova boasts a collection of 72 West End's Best
First up is Liesfeld Farm by Stanley Martin Homes. Stanley Martin began building homes in Maryland 50 years ago and has since brought their expertise to Virginia and North Carolina. They take pride in their commitment to green living and energy-efficient homes. Liesfeld Farm sits closest to Short Pump Town Center and consists of 53 single-family homes on 1/3-acre lots, starting in the $530s. There are seven floor plans to choose from, ranging from 2,733 to 5,818 square feet, depending on
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each family’s needs (the massive walk-in closet in the master bedroom looks bigger than my college dorm room and is worthy of special mention). They offer a host of add-on options: morning rooms, sun rooms, screened-in porches, first-floor in-law suites, gas fireplaces, fire pits, patios and finished basements so impressive I would be happy to live in one. Visit StanleyMartin.com or call 804-360-0105 for more information. Other Stanley Martin developments in the West End include Stable Hill, Welwood, the Reserve at Pouncey and Saunders Station (those condos next to Wegmans).
recognizable builders in the business, the Enclave consists of 38 homes on 1/3-acre lots. There are four floor plans to choose from – from 2,489 to 3,486 square feet – with the option of adding a basement and/or a finished third level. Some floor plans can accommodate first-floor owner’s or in-law suites. Homebuyers enjoy an open floor plan with plenty of natural light, generous storage space and side-entry two-car garages. Ryan Homes’ gourmet kitchens are the home cook’s dream. Offered as a standard feature of each home (not as an upgrade) are double ovens, a gourmet island and options to customize flooring, cabinetry and even the layout of the bathrooms. Prices start in the $490s, and you can expect to move in to your new home within six months of purchase. Visit RyanHomes.com or call 804-716-9073.
Hawksgate at Bacova
The Enclave at Bacova Drive a little farther down Liesfeld Farm Drive and you will see the Enclave, where homeowners can enjoy the convenience of being within walking distance of the clubhouse. Built by Ryan Homes, one of the most
Closer to North Gayton, the newest neighborhood in the mix is Hawksgate. Boone Homes, a custom builder that has been in Richmond for 29 years, offers a development that is a little more exclusive, with only 24 homes to be built, and slightly larger than the ones you typically find in Western Henrico. Lots range from 1/3 to 1/2 acre, including options for two- or three-car side-entry garages and even walk-out basement lots. Homebuyers enjoy far greater latitude to express their unique personalities through a choice from among traditional, French country, rustic, craftsman or transitional architecture. These will no doubt make for an interesting view, as residents walk along the wide, landscaped walking paths that dot the neighborhood. The price point, beginning in the $570s, is a little steeper than others in the area, but perfect for those who have a more specific idea of what their new home should look like, and who don’t wish to be limited to standard floor plans with limited customization options. Visit BooneHomes.net or call 804-708-5127.
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GOOCHLAND It’s true that not everybody was built for the city. Many dream of a home where one can hear the chirping of birds, see the occasional deer, perhaps be close to the water, but not to the point of giving up access to grocery stores, shopping areas and vast dining options. If you are one of these people, the new Goochland communities next door to West Creek Corporate Center just might be the answer for you.
Kinloch Coach Homes and Kinloch Villas Boone Homes President David Owen describes Kinloch perfectly: “If you want to be in the hustle and bustle, you’re there in five minutes. And if you want to get away, you just close the door.” Nestled behind the Kinloch Golf Club and right next to Kinloch Lake, the Kinloch Development includes two Boone Homes neighborhoods: Kinloch Coach Homes and Kinloch Villas. The Coach Homes include 76 houses on 1/3- to ½-acre lots, ranging from $600,00 to $800,000. Homebuyers can comb through 10 Coach Homes floor plans and mix, match and customize all the features they like. Boone’s on-staff architects will be ready to tinker and tweak till you 74 End's Best 74 West Chesterfield Living
are satisfied. (Bay windows in your private study? Sure. Double showerheads and marble floors? Done.) One can look out over long stretches of trees from the back porch with the fireplace going or from the comfort of a sun room truly worth of the name. It’s not unusual to see wildlife around here. If you’re lucky, you might encounter Mildred, the friendly neighborhood turkey.
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The Villas are Coach Homes’ younger sibling, a smaller neighborhood of 33 homes with first-floor owner’s suites and front-entry garages. You can choose from among five floor plans in the $550-$650,000 price range. All Boone Homes in the Kinloch Development are made of brick, finished, stained or painted according to the owner’s preference. But perhaps the best thing about all this is that the homeowners’ association takes care of all the yard work. For inquiries on Boone Homes in Kinloch, contact Marsha Pillow at 804-708-5125 or visit BooneHomes.net.
Tuckahoe Creek Just off Tuckahoe Creek Parkway (near Route 288), the Tuckahoe Creek neighborhood welcomes residents with an elegant, copper-roofed guard house, signaling the entrance to a safe haven. There are 18 lots currently available and an eventual total of 47 homes to be built. This is the place to build your ultimate dream house, averaging one acre per lot and costing upwards of a million dollars. Homebuyers choose from among 12 custom builders who are part of the Tuckahoe Creek Builders’ Guild. Each home is designed to fit the homeowner’s lifestyle, whatever they may require: first-floor living if you don’t want the hassle of climbing up and down a flight of stairs; large spaces to entertain guests and host private parties; a basement for storage or recreation; a second floor for visiting family—all entirely custom, subject to approval by the Architectural Review Board. The community emphasizes traditional Southern architecture in their aesthetic: stone, brick or wood; stately white columns, outdoor living spaces, and sprawling porches that open the home to nature all around it. The neighborhood features a two-acre landscaped park and a mile of paved walking trails through the woods. It’s an idyllic retreat, and with street names like “Getaway Lane” and “Hammock Circle,” how could you resist? For more information, call Chris Corrada at 804-643-4200 or visit TuckahoeCreekVA.com.
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