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Contents
8
SEPTEMBER/OCTOBER 2012 12 15 18
WINE & BEER Getting to Know the Grapes Reasons to Take a Road Trip West Experts Share Perfect Pairings
21
PEOPLE & PLACES ASK Kourageous Kid Nora Hill
23
SPORTS Homegrown Players to Watch in 2012
26
GLITZ Step Outside the Box at Local Boutiques
33 39 41 43 44 46 39 48
FLAVOR Matire’D Restaurant Guide Scoop Du Jour A Burger for Every Appetite at Burgerworks Crossroads Art Center is Growing In Search of Desserts Raising the Bar What’s Cook In My Daring Adventure Calendar of Events
52
SENIORS Tips for Aging Gracefully How We Live
54
HEALTH & FITNESS Helping the Medicine Go Down with Prescription Compounding
56
FAMILY VALUES Healthy School Lunches It’s in the Bag
63 68
AROUND THE HOUSE Dress It Up with Curb Appeal Cozy Up Your Home for Fall
SEPTEMBER/OCTOBER 2012
Why choose Trinity Renovations, Inc. for your next remodel? • We’ve been remodeling bathrooms for 10+ years. • We do not use subcontractors. • We have a showroom full of finished bathrooms as well as professional consultants to help you with your selections. • We take pride in our work and the care we give your home. • We’re licensed and insured. • We offer a FREE Consultation. • We will provide you with references upon request. Open Monday–Friday, 9 am to 7 pm Saturday, 9 am to 1 pm
6102 Brashier Boulevard, Suite H, Mechanicsville, VA 23111 | www.trinityrenovationsinc.com | (804) 318-1907
www.richmondnavigator.com
9
PRESIDENT/PUBLISHER William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER Cheryl T. Davis CONTRIBUTING HOME & GARDEN EDITOR Vicki O’Neal, ASID, CID CREATIVE DIRECTOR Alaina Rauth Lorraine Meade ADVERTISING CONSULTANTS Jared Davis, Ann Small DISTRIBUTION MANAGER Barry Cook PHOTOGRAPHER Tim Hill, Robert Thomas, Mike Keeling, Zach Wingold CONTRIBUTORS Steve Cook, Tammie Wersinger, Tammy Brackett, Jennifer Saunders, Meagan Moore, Jody Rathgeb,
West End’s Best Magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 • (804) 639-9994 RichmondNavigator.com Facebook.com/RichmondNavigator Email us: info@advertisingconceptsinc.com. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF WEST END’S BEST MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER
ABOUT OUR COVER This cozy dining scene features Buckhead’s seared white stripe lamb. See which wine makes the perfect pairing on page 18.Photo by Robert Thomas.
10
SEPTEMBER/OCTOBER 2012
www.richmondnavigator.com
11
GETTING TO KNOWThe
Grapes By Meagan Moore.
In Hollywood, you occasionally get blockbusters that have it all – character, richness, dimensionality, and visual appeal – but
these characteristics can be found just as often in Indie flicks, films with less publicity but more heart, art, and critical acclaim. Believe it or not, the same is true in the wonderful world of American and, in this case, Virginia wines.
While many Virginians are probably familiar with Chardonnays, Rieslings, and Merlots, those outside the world of wine
criticism often don’t know that Virginia wines tend to be some of the most acclaimed, prize-winning vintages in the country… and that many of those vintages come from grapes that very few of us have heard of.
Featured here are a collection of lesser-known varietals – those that grow well in Virginia and those that have been the building
blocks of the Commonwealth’s robust, prestigious, and ever-expanding wine industry.
VIOGNIER Pronounced
NORTON “vee-OH-nee-ay,”
this
If Viognier is one of Virginia’s best
“Pinot Noir is a disaster in this state
2,000 year-old white varietal has gained
known little-known varietals, Norton
– it’s a tough grape to deal with. But Cab
up with Chardonnay as an oenophile
from local vines by Dr. Daniel Norton
everyone stayed away from growing it for
much popularity, it threatens to catch favorite. While Viognier vines thrive from
Argentina to Napa Valley and beyond,
is perhaps its most historic. Cultivated in the early 1800s, this grape spent the
19th century gaining popularity until
this particular varietal put down roots in
a vintage from Virginia finally won a
was named Virginia’s official state grape.
Exposition. It was hailed as the “best red
Virginia with such success that, in 2011, it And Virginia Viognier is gaining notoriety on an international scale.
According to Julia Battaglini, owner
of River City Cellars on Cary Street, if you like a fruity Chardonnay or Pinot
Franc is so consistent, I don’t know why so long,” marvels Horton, adding, “and now everyone’s doing it!”
Mitzi Batterson, co-owner of James
gold medal at the 1873 Vienna World
River Cellars in Glen Allen and president
wine of all nations,” thus fulfilling Thomas
agrees, saying the better-known “Cabernet
Jefferson’s predictions that the United States would one day produce wines on par with the French.
Now, Horton Vineyards in Orange
of the Virginia Wineries Association,
Sauvignon is more of a hallmark of California wine, but Cab Franc is definitely a hallmark of Virginia.”
If you’re in the mood for a wine and
Grigio, you’ll probably like this honeyed,
County produces a popular local Norton.
cheese pairing, Leigh Rodgers, resident
suggestions, Dan Cotting, Wine Consultant
Vineyards, adds that “its ageability is
Market, recommends the market’s pairing
popular varietal. When it comes to serving at Charlottesville’s The Country Vintner
and an Advanced Certified Sommelier,
says, “Food pairings ultimately depend
Dennis
Horton,
owner
of
Horton
incredible – if you find a 10 year old bottle of Norton, pick it up! It will be delicious.”
Depending on the origin of the vintage,
on the wine style, but Viognier often goes
Norton wines can be full-bodied or light,
scallops, crab, and lobster.”
notes that make it good for pairing with
well with richer-style shellfish such as
but often has bright, fruity – even cherry
wine expert at Ellwood Thompson’s Local for June 2012: matching this robust varietal up with Meadow Creek Appalachian cheese.
As
for
entrees,
Batterson
recommends pairing this peppery, fullbodied wine with steak au poivre, or a
salad drizzled with balsamic dressing and
BOTTLES TO TRY:
pasta dishes or even pizza.
• Blenheim Vineyards Viognier, $19.99. Ellwood Thompson’s.
BOTTLES TO TRY:
BOTTLES TO TRY:
• Horton Norton, $13.99. Ellwood Thompson’s.
• La Cerisaie (Domaine de la Bergerie), $13.99. River City Cellars.
• Viognier Reserve, Barboursville Vineyards, $21.99. River City Cellars. • Virginia Wineworks Viognier, $35.00. Barrel Thief. 12
CABERNET FRANC
• Chrysalis Estate Bottled 2011, $17.00. J. Emerson’s Fine Wine & Cheese. • Cooper Vineyards Norton Reserve, $20.99. Total Wine and More.
black peppercorns.
• Soif du Jour Bourgueil (Domaine du Bel Air), $16.00. River City Cellars. • Church Creek Blend Cabernet Franc Blend, $21.49. Ellwood Thompson’s.
SEPTEMBER/OCTOBER 2012
W ine & B eer
PETIT MANSENG Of the five varietals on this list, this
PETIT VERDOT When browsing for Petit Verdot, it can
is perhaps the hardest to track down. In
be difficult to locate a 100% varietal – that
region of the Commonwealth due to its
Virginia. More often, this heavier variety
fact, this wine thrives best in the Piedmont uniquely humid climate and is somewhat difficult to find anywhere else in the state.
However, as Horton says, “I’ve done more with Petit Manseng and Cab Franc than I have with just about anything else. It’s
delicious and consistent in this climate, and that’s what’s essential. You can pick
up a great bottle this year, and a great bottle next year – it’ll always be good.”
Cotting says, “In the hands of a capable
winemaker, Petit Manseng can be a fun
is, 100% Petit Verdot – produced outside of Bordeaux grape is added to traditional
Bordeaux blends for its perfume and color. However, many Virginia wineries have begun producing single grape vintages
and have found considerable success. According to Batterson, “Petit Verdot... [does] extremely well in Virginia, and
we’ve been very lucky as, year over year, it’s been a consistent medal winner for us.”
Because the wine and its blends are
and refreshing departure from some of
typically full-bodied, pair it with heavy
it with fresh seafood or, if it shows some
Citing its smoky, mineral, and even
the more well-known white options. Try
residual sugar, spicy cuisine such as Thai or Indian.”
BOTTLES TO TRY: • Lovingston Petit Manseng, $15.99. Once Upon a Vine • Glen Manor 2011 Petit Manseng, $17.49. Ellwood Thompson’s • Ingleside Petit Manseng, $15.49. Ellwood Thompson’s
www.richmondnavigator.com
meals, red meats, and well-aged cheeses.
tobacco notes, Batterson recommends pairing this wine with pork, meats, and
hard, strong cheeses like parmesan or an aged white cheddar.
BOTTLES TO TRY: • Cooper Vineyards 2009, $17.49. Ellwood Thompson’s. • James River Cellars Petit Verdot, $25.00. Total Wine and More. • Michael Shaps Petit Verdot, $33.00. Barrel Thief.
13
804.282.4679
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SEPTEMBER/OCTOBER 2012
Reasons to Take a
W ine & B eer
Road Trip West
4
A Charlottesville Itinerary to Beckon Wine and Beer Lovers Destinations centered on wine, beer, and gourmet food abound in Charlottesville, only about an hour west of Short Pump. Whether you have one day to explore or wish to make it a weekend, here are some places to put on your list of must-see destinations. And this is only the beginning...see two more itineraries for other areas of Virginia on RichmondNavigator.com. 1. Feast! 416 West Main Street. 434-244-7800. FeastVirginia.com
more commonly found. It is much dryer.” The Royal Pippin cider is
Stop into Feast! on your way out west and let them pack your picnic
made with 100% Albemarle Pippin apples for a light and fruity flavor.
lunch. Choose from 75 cheeses, 60 cured deli meats, dips, spreads,
Stop in to taste up to five hard ciders made from different varieties
and local produce for fabulous wine fare. Or choose from a menu of
of local apples.
ready-made sandwiches, salads, and soups. Manager Dave Kostelnik notes, “The turkey, brie, and cranberry relish sandwich is a perfect
3. King Family Vineyards. 6550 Roseland Farm. 434-823-7800.
choice for wine tastings because the flavors pair beautifully with a
KingFamilyVineyards.com
variety of wines.”
Celebrating ten years in October, King Family Vineyards is a small family-run boutique winery. “We consider our Meritage to be our
2. Albemarle Ciderworks. 2545 Rural Ridge Lane. 434-297-2326.
flagship wine. It’s characterized by big cherry and raspberry flavors
AlbemarleCiderworks.com
with good structure,” says Brooke Willard of King Family. Nestled in
Opened by a brother and sister team in 2009, Albemarle Ciderworks
the mountains, the covered veranda, expansive lawn, and brick patio
is rewriting the concept (or misconception) of fermented cider.
offer picturesque settings for a picnic. Or indulge in their selection
Tasting room manager, Anne Shelton, says, “I often compare our
of gourmet cheeses, hot french baguettes, and chocolates made by
cider to a dry champagne, rather than the sweeter soda-like ciders
local artisans. Drop in on Sundays to attend a free polo match.
www.richmondnavigator.com
15
Wine & Beer 4. Wild Wolf Brewing Company. 2461 Rockfish Valley Highway.
This easy scenic hike ends right at the entrance of Monticello, the
434-361-0088. WildWolfBeer.com
5,000 acre plantation that was home to Thomas Jefferson. Take the
Venture to an exciting new brewery, located on the property of
new Behind the Scenes Tour to see rooms and exhibits previously
a hundred-year-old school house. Owner Mary Wolf (mom of
closed to the public, such as the iconic Dome Room on the third
brewmaster Danny) says their trademark brew, the Blonde Hunny,
floor. Experience dusk on the mountaintop with the after-hours tour
“was an unexpected success. It has evolved into an interesting
through November.
beer that even people who aren’t beer drinkers love.” Relax in the biergarten with water features, a koi pond, and sixty-year-old
7. Ivy Inn Restaurant. 2244 Old Ivy Road. 434-977-1222.
elm trees. Enjoy a flight in the shade on the covered patio by the
IvyInnRestaurant.com
working waterwheel, or watch a game at the sports bar. Nosh on
Farrell Vangelopouslos, co-owner of Ivy Inn Restaurant with husband
Southern eclectic food from their new chef (formerly of the Inn at
and chef Angelo, says, “After looking and looking for the perfect
Little Washington), who just released a reinvented menu. Kids can
location to open a restaurant, we fell in love with the charm of this
let out their energy in a play area. Don’t leave without picking up a
historical property.” Seventeen years later, Chef Angelo is still serving
home brewing kit or locally-inspired gift from the boutique village
up locally inspired seasonal American cuisine. “We work with multiple
in the old tobacco barns.
local farmers to try to include as many farm-to-table dishes on the menu as possible,” explains Farrell. Try the house specialty, a mustard
5. Downtown Charlottesville. DowntownCharlottesville.net
herb crusted rack of lamb, served with a Greek-style gyro sandwich.
While it may not be a thriving metropolis, downtown Charlottesville offers a great variety of dining, shopping, and
8. Foxfield Inn. 2280 Garth Road. 1-866-369-3536.
activities to keep you entertained. Catch a free concert at the
Foxfield-inn.com
Fridays After Five concert series in September, create a piece of art
Dan and Kathryn Bundy, owners of Foxfield Inn, are ready to pamper
with glass at The Glass Palette, or attend a play at Live Arts. Plus,
travelers. Wind down your day in the comfort of your deluxe guest
shoppers will love the variety of boutiques, antique stores, jewelry
room complete with a fireplace and two-person Jacuzzi. Enjoy a
shops, and more.
glass of local wine, freshly baked cookies, and hors d’oeuvres in the evening. Then, wake up to a homemade breakfast (including dessert!)
6. Saunders-Monticello Trail. Route 53. Monticello.org
such as poached pears with fresh mint and peach sauce, pumpkin
Pedestrians and cyclists of all athletic levels will enjoy the two-mile
muffins with pecan streusel, Hunt Country eggs with homemade
trail winding through Kemper Park and then up Carter Mountain.
sausage and asparagus, and ginger orange cheesecake. n
GO TO RICHMONDNAVIGATOR.COM FOR TWO MORE VIRGINIA WINE & BEER TRIP ITINERARIES! © Thomas Jefferson Foundation at Monticello, photo by Cameron Davidson
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SEPTEMBER/OCTOBER 2012
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Perfect Pairings Richmond Experts Help You Find the Perfect Glass By Jody Rathgeb
Choosing a wine or a beer for
your restaurant meal or one at
home presents many questions: What goes with spicy food? How
with fish? We went to an expert for answers. Here are
some comments on pairings from Jeff Ottaviano, owner of The Wine Loft in West Broad Village.
Where do you start in pairing wine and food?
The fresh ingredients of the season is a great starting point
for choosing food. From there we can work on finding the perfect wine to pair with your food. In summer, people tend to eat lighter foods and you look for something light, more refreshing.
Photo by Tim Hill.
about all those rules, like white
Photo by Robert Thomas.
do I describe what I like? What
From there you look toward the actual food itself. A heavier food may deserve a nice red wine. For steak or lamb, choose a red wine
that can hold its own in the pairing, like a Malbec, Cabernet or even a good Tempranillo from Spain. You don’t want the wine
to overpower the food or the food to overpower the wine. For a spicier food, I like to direct people toward a sweeter white wine, like Riesling, Chenin Blanc or a sparkling.
What’s the best way to describe your tastes to a wine mer-
chant?
A majority of people like their wine but may not know a lot
about it. There are now so many varietals and wine regions to
choose from it can be an intimidating and daunting task. That’s where we come in. Here at The Wine Loft we sell 80 wines by the
glass, we can introduce people to a wine from a country that maybe they’ve never heard of before. It’s fun to be able to turn someone on to a new wine they may never have considered before.
As for the actual words, the ones that are helpful are the gen-
eral ones: oaky, fruity, light, tannic, citrus.
GO TO RICHMONDNAVIGATOR.COM FOR MORE TIPS FROM LOCAL EXPERTS FOR PAIRINGS. 18
SEPTEMBER/OCTOBER 2012
W ine & B eer Restaurants Share Their Favorite Pairings... THE PAIRING: This Cowboy Cut Ribeye is perfectly marbled and served on the bone to enhance the natural flavor. Pair it with a 2008 Flora Springs “Trilogy” from Napa Valley. The “Trilogy” merges three varietals to produce a wine with notes of ripe berries, allspice, black currant, and espresso. WHY IT WORKS: The beautiful floral notes and hints of roasted herbs and cedar found in the wine perfectly accentuate the rich, juicy, and robust flavors of the cowboy cut ribeye. WHERE IT’S PAIRED:
Hondos • The Shoppes of Innsbrook • 968-4323 • HondosPrime.com
THE PAIRING: Herb marinated chicken breast with a Jamestown Ham cornbread stuffing is served with caramelized onion gravy, southern greens, and roasted red peppers. Pair this dish with Starr Hill Brewery’s Jomo lager fom Virginia. Jomo Lager is a smooth, light amber lager with a crisp, clean taste. WHY IT WORKS: This pairing highlights the subtle sweetness in the beer’s malt that brings out the sweetness of the cornbread stuffing. The slight bitterness from the aromatic hops compliment the herb marinade on the chicken. WHERE IT’S PAIRED:
Capital Ale House • 4024-A Cox Road • 780-2537 • CapitalAleHouse.com
THE PAIRING: Pair this Sautéed Shrimp & Smoked Gouda Grit Cake with Nessa Albariño. The fresh shrimp sautéed with Surry County sausage, roasted red peppers, garlic, basil, and finished with Old Bay butter, is served over a smoked Gouda cheese grit cake. This Albariño has hints of pear and green apple on the nose with crisp fruit and mineral notes in the mouth, culminating in a long slightly acidic finish. WHY IT WORKS: In this classic pairing of Albariño with seafood, the wine has just enough acidity to stand up to the richness of the Old Bay butter and the Gouda cheese. The spices in the Surry sausage are balanced with crisp fruit and mineral notes in the wine. WHERE IT’S PAIRED:
Eurasia Cafe & Wine Bar • 1308 Gaskins Road • 740-2525 • EurasiaRich.com
THE PAIRING: This seared white stripe lamb loin, a premium pasture-fed lamb from Australia, is served alongside a Yukon and truffle puree, white asparagus, and buttered oyster mushrooms. Pair it with a 2010 Sineann Old Vine Zinfandel from Oregon, a dark, aromatic wine with a huge mouthfeel and long finish. WHY IT WORKS: This well-balanced dish deserves the perfectly balanced, full flavor of an Old Vine Zinfandel. WHERE IT’S PAIRED:
Buckheads • 8510 Patterson Avenue • 750-2000 • Buckheads.com
FIND MORE PAIRINGS IN RICHMOND RESTAURANTS ONLINE AT RICHMONDNAVIGATOR.COM. www.richmondnavigator.com
19
PeoPle & Places
ASK Childhood Cancer Foundation’s Kourageous Kid:
Nora Hill
For eleven years, the ASK Childhood Cancer Foundation has provided financial, spiritual, social and emotional support directly to over one thousand children and their families annually. About five hundred children each month are treated at the
By Tammy Brackett.
ASK Pediatric Hematology/
Photo by Commonwealth Photography.
Oncology clinic at VCU Health Systems.
A rising seventh grader at Pocahontas Middle
ASK was founded by a
School in Powhatan VA, thirteen-year-old Nora Hill
small group of parents of
is a busy young lady. “Nora is volunteering at church this week.” explains her mom, Pam. “She’s helping with dance and music programs for five to seven-year-olds.” Soon, Nora will head off to Camp Fantastic in Front Royal, and she recently enjoyed Camp Holiday Trails in Charlottesville.
pediatric cancer patients. The parents searched for simple pleasures for their children as they dealt with diagnoses and treatment. They brought
“Last summer she could not have participated in most of these
in books, toys and games for
activities. The chemo was so tough on her body.” says Pam. “The most exciting
the patients and encouraged
thing she did last summer was the organized activities through the ASK Foundation - summer enrichment
small parent gatherings to
week, baseball games, and movie days. Being with other kids who were also taking meds, fatigued, or losing
help alleviate stress and
their hair was more comfortable.”
anxiety. Since its founding, the
Nora was diagnosed with Langerhans Cell Hystiocytosis in February of 2011. The illness is so rare that the
ASK mission has remained the
family partnered with Johns Hopkins Hospital in Baltimore, Maryland for a second opinion. In May 2011, Nora
same: Making Life Better for
entered chemo at MCV after having brain surgery at Johns Hopkins Hospital. Since January of this year, Nora
Children with Cancer.
has not required weekly treatments but has MRIs every three months to watch the tumor. “Nora was adopted from Romania when she was two. She has no family medical history, which has been
September is National Childhood Cancer Awareness
a huge challenge as we’ve negotiated treatment for her illness. There are piles of endless forms to fill out for
Month and ASK is again
doctors. We’re asked about a family history and we have none for Nora. We’d give anything to have a genetic
rolling out its Kourageous
blueprint. Going blindly into cancer treatments is pretty common, but without biological info, it makes it
Kid Campaign highlighting
even tougher.”
local patients and survivors. A
When asked about Nora’s future plans, her mom laughs. “Right this minute, Nora and her friend Hannah
traveling photo exhibit will be
are pretty determined to own a hotel in New York and live in the penthouse! And she wants to participate
on display around Richmond.
in the Olympics in swimming backstroke. She loves reading and helping children. She’s a devoted and caring
September also features two
friend, especially to her best pals, Hannah and Laura. Nora is a wonderful sister to her big brother, Gabe, also
fundraising events. The ASK
from Romania, although they fight like cats and dogs! Did I mention she’s a checkers master and an iPod
Golf Classic - Drive to Survive -
Touch aficionado?”
event will be held September
Nora’s mom continues quietly, “Nora has had countless MRIs, brain surgery, and chemo and through it all
24, 2012 at the Federal Club
she continued to make straight As at school and remain undaunted. Her school was so supportive. When she
Golf Course (askgolfclassic.
was losing her hair, she didn’t even want to wear a hat. Nora was diagnosed early with learning and cognitive
eventbrite.com). The second
delays so she’s literally struggled all her life. Cancer is just another challenge for Nora. She is a trooper. A truly
event is Great Escape: A Night
brave and courageous young girl.”
in Havana September 29,
Nora epitomizes the inspiring spirit of children who are living with cancer. The ASK foundation continues to provide Assistance, Support and most especially Kindness to children like Nora and their families. n
2012, at the Virginia Museum of Fine Arts (askgreatescape. org).
www.richmondnavigator.com
21
Making Your Feet Feel Good at Good Feet By Steve Cook
One visit to your local Good Feet retailer and you’ll realize that this is not your typical shoe store. For starters, your GF representative will spend about 30 minutes with you, discussing your lifestyle activities, the shoes you wear, and measure your arch length and width. This information is needed so that you can be personally sized with the Good Feet arch supports and shoes that best suit your unique needs. It is advisable to bring along various styles of shoes with you, suggests Mary Stavitzski, owner of the Richmond area store, located across from Barnes & Noble near the Short Pump Mall. “It is very important to your well-being that your shoes and arch supports are balancing your body properly,” she says. “If your body structure is misaligned, the result can be pressure and even pain in your feet, knees, hips and your back. It’s similar to having one flat tire on your car. If you don’t put air in that tire, you could ruin the frame.” With the proper Good Feet arch support, you can be comfortable all day, regardless of the shoes you are wearing, and there is an arch support to fit any type of shoe, including athletic shoes, sandals, and even high heels. If you’re one of the 85% of us who suffer from foot-related problems and you feel that you’ve tried everything and nothing works, don’t give up. Visit the Good Feet store today! “You’ll feel the difference right away,” Stavitzski says. One such believer is Kathryn R., who writes: “Three years ago, I couldn’t walk without pain. No shoe was comfortable. I was in agony. My Good Feet Arch Supports make walking a pleasure again. I have no back pain.” To discover how arch supports can help, visit www.goodfeet.com/richmond. Or
22
phone 804 364-3338. n
SEPTEMBER/OCTOBER 2012
by Jack Trammell
L
ocal sports fans, as well as national gridiron aficionado,
your own backyard” remains an important focus for all regional
a wealth of impressive high school football talent. While
Macon College, or Division I powers like Virginia Tech and UVA.
know that the greater Richmond area constantly produces
this talent is nationally recruited, many of the top local players go
programs, whether they be small Division III schools like RandolphRichmond area football fans can follow a number of former
on to play for local colleges and universities.
Richmond area high school players in the region, but the following
area high school football stars committed to local schools—Joel
for this fall. Each of these players has a special set of talents, and a
Just this summer, for example, many high-profile Richmond
Caleb of Clover Hill to Virginia Tech, and Deon Clarke of Lloyd C. Bird also to Virginia Tech—demonstrating again that recruiting “in
five are a small sample of potential difference-makers to watch out unique potential, ranging from the unheralded off-ball player to the dynamic spotlight play maker.
Zach Midulla
Kerry Wynn
YEAR: Junior
YEAR: Red-Shirt Junior
SCHOOL: Randolph-Macon College
SCHOOL: University of Richmond
MAjOR/MINOR: Sociology POSITION: Tight End NUMBER: 87 HEIGHT: 6’ 2”
MAjOR/MINOR: History POSITION: Defensive Lineman NUMBER: 56 HEIGHT: 6’ 5” WEIGHT: 260
WEIGHT: 245 RICHMOND AREA HIGH SCHOOL: J. R. Tucker High School
RICHMOND AREA HIGH SCHOOL: Louisa County High School
KEY STAT: Averaged 14.8 yards per catch in 2011
KEY STAT: Averaged a double/double in high school basketball In 2011, he started all eight games in which he appeared, totaling 32 tackles, including 14 solo, 7.0 for loss, and 4.0 sacks. Also had a forced fumble and five QB hurries. Had two solo sacks for a loss of 13 yards and a QB hurry in a win against Wagner. Registered a season high eight tackles, including four solo and 1.0 for a loss of one yard, and a QB hurry at Old Dominion. Forced a fumble to go with five tackles, including 1.0 for a loss of one yard at Delaware. Recorded a 12-yard solo sack, along with another tackle and a QB hurry in a victory against VMI.
As a sophomore, started eight games for the Jackets at tight end. Caught five passes for 74 yards and a touchdown. As a freshman, started eight games for the Jackets at tight end. Caught five passes for 82 yards and two touchdowns. Caught two passes for 34 yards and a touchdown in a win against Shenandoah (9/18/2010). WHAT TO WATCH: According to a source close to the program, Midulla is “ready for a breakout year.” Coach Arruza’s offense swivels on the tight end position for both the run and pass game, so a big target like Midulla can be the focal point of big plays on offense, whether it be making a key block to spring a runner or catching the ball for a critical first down. Fans should watch Midulla off-ball to see in detail what he does best.
www.richmondnavigator.com
QUOTE: “It‘s very special for me to be playing so close to home and it’s great to play in front of my friends and family at all of our home games.” WHAT TO WATCH: With a high tackle for loss ratio, and enough height to interfere with quarterback vision, UR opponents will probably look to double team Wynn if he spends as much time in the opponent’s backfield as he did last year. Louisa County has produced a number of college level football players, in spite of being a relatively small program; Wynn is representative.
23
D. j. Coles
jabrel Mines
YEAR: Senior
YEAR: Senior
SCHOOL: Virginia Tech
SCHOOL: William and Mary
MAjOR/MINOR: Sociology
MAjOR/MINOR: Kinesology
POSITION: Split End
POSITION: Outside Linebacker
NUMBER: 18
NUMBER: 10
HEIGHT: 6’3”
HEIGHT: 6’ 0”
WEIGHT: 216
WEIGHT: 215
RICHMOND AREA HIGH SCHOOL: Goochland High School
RICHMOND AREA HIGH SCHOOL: Caroline County High School
KEY STATS: Played more than 400 snaps in 2011.
KEY STAT: 189 career tackles
Is coming off a personal-best season that included 36 catches for
Started all 11 games in 2011 and earned third-team all-conference honors.
480 yards and three touchdowns. Also coming off a late-season
Totaled a team-high 109 tackles with 8.0 tackles for a loss, 4.5 sacks, two
knee injury that required surgery after the season. Is on pace to
interceptions, two forced fumbles and two fumble recoveries. Ranked sixth
be back when practice resumes. His summer preparation and
in the CAA with 9.9 tackles per game. Recorded double-digit tackle totals
conditioning will be extremely important. A big, strong target
six times. Equaled a career high with 16 tackles in the season opener at
who can run. Is expected to play a big role for the Hokies when
Virginia. Posted 13 tackles with 1.5 TFLs and a sack versus James Madison.
he returns to form. In 2011: Played in all 14 games, starting
Also totaled 13 tackles, eight solo, with 2.0 TFLs, a forced fumble and fumble
three. Played over 400 snaps on offense and 21 on special teams.
recovery in the triumph against sixth-ranked New Hampshire. Registered
Started the ACC Championship Game against Clemson and
12-tackle efforts in the win at VMI and at Rhode Island. Also forced a fumble
turned in a career-high 116 yards receiving on seven catches.
against the Rams. Made 11 stops with a sack in the victory at Richmond.
Hauled in a 45-yard TD in the first quarter. Had two grabs for
Intercepted passes against New Haven and Towson. Tallied eight tackles
31 yards in the Sugar Bowl against Michigan. Had offseason
with 2.5 TFLs, two sacks and a forced fumble in the win at Villanova. Honored
surgery on his PCL and missed spring practice.
as the W&M QB Club Defensive Player of the Year.
WHAT TO WATCH: If Coles’ recovery goes as planned, he is a true
QUOTE: “I want to be accountable to the defense…” (from the Daily Press)
Division I difference- maker, a player with that extra ingredient and ability to make big plays and change games. If the passing game is to improve at VT in 2012, Coles will likely be a key factor.
WHAT TO WATCH: Mines is an old-school style linebacker, with a nose for the ball carrier. As a senior, he is positioned for his strongest performance yet. Look for this to be a breakout year, especially as his play rises to the level of the best opponents.
KEY STAT: Involved in 252 plays from scrimmage in 2011. One of 12 true freshmen to appear in games [in 2011]. Has seen time in all 13 of Virginia’s games. Mostly appeared on special teams. Made 14 tackles on the season. Made a career-high three stops at North Carolina. Quarterback, WR, and DB at Lloyd C. Bird High School in Chesterfield. Ranked No. 34 athlete in nation by Rivals.com. Rated No. 13 recruit in state by Rivals.com. Received a scouts grade of 72 from ESPN.com. Ranked No. 201 athlete in nation by ESPN.com. Ranked No. 68 WR in country by Scout.com. First-team Associated Press 2010 All-Group AAA football team. On the Times-Dispatch Top-12 A-List of Richmond. Three-star prospect according to Rivals.com and Scout.com. QUOTE: “He knows the coverages. He can watch film and call out formations and plays just by having
Anthony Harris YEAR: Sophomore
24
been around guys like Rodney and Corey [Mosley]. He‘s got a chance to be really good, so we‘re excited about his development.” (Coach Mike London)
SCHOOL: University of Virginia
WHAT TO WATCH: Harris ris has the speed and raw talent to make spectacular plays in the
POSITION: Strong Safety
defensive backfield. The UVA defensive backfield will go up against several good
NUMBER: 8
running teams, as well as some bigger split ends and receivers, however, so
HEIGHT: 6’ 1” WEIGHT: 180
the question will be how Harris and other teammates in the defensive
RICHMOND AREA HIGH SCHOOL:
backfield can adapt to the physical play. If Harris plays to his
Lloyd C. Bird High School
potential, ACC fans will be hearing about him.
SEPTEMBER/OCTOBER 2012
STEP
outside
THE BOX
Discovering the Discovering the Personal Attention of Local Boutiques
Custom Cornhole Boards. Pick your favorite team colors and have boards custom-made for the true sports fan. Renew 4 You 5600 Patterson Avenue 929-8185 • Renew4You.net
Doggy Chaise Lounge. Spoil your furry friend with a luxurious chaise lounge. Your pet will be off the sofa in no time. Fido Park Avenue • The Shoppes at Westgate 4027 Lauderdale Drive 360-8011 • FidoParkAvenue.com
By Jennifer Norvell Saunders No one likes showing up at a party and seeing their outfit on someone else. Or giving a gift and finding out
MPressions. Personalized framed items or signs which combine heartfelt sentiments and prose with enriching effects such as embossing, calligraphy, and hand painting. 2 Friends • Stony Point Fashion Park 740-3441 • 2friends.net
the recipient got three more just like it. And no one enjoys searching for a salesperson when they want to make a purchase. But in our world of big box stores, that kind of thing happens. And it happens a lot. So what’s a shopper to do? Go local, of course. Go boutique. Unique offerings, carefully curated, are a point of pride for local boutiques. Because the shops are owned by individuals, inventories often reflect a personal vision of what’s needed or desired by their customers. For Tweed owner, Kate Stottlemyer, that meant creating a place where shoppers can find a variety of gift items at a variety of prices. “We offer gifts of all kinds from hostess and wedding gifts
Pirose Scarf. This Rena Rose scarf can be worn over 30 different ways from beach chic to everyday casual to evening formal. Available in a wide variety of prints. MacKenzie Grace • 11624 W. Broad St. 360-3133 • MackenzieGrace.com
to baby and birthday,” says Stottlemyer. The shop carries a wide range of names you’ve heard of -- Vera Bradley, Scout and Mariposa – as well as unique collegiate, sorority and Richmond gift items. Many of the gifts can be personalized in a variety of ways. “We go to the Atlanta show twice a year and we’ll look for the newest and best things for the store,” says Stottlemyer. “But we’ll also search out specific items for
Virginia Gourmet Products Add some spice to the pantry with specialty foods from Virginia, such as Moonshine BBQ sauce, Cranfiggy Chutney, pumpkin butter, and more. The Virginia Shop • 800 East Broad St. 692-3524 • TheVirginiaShop.org
a special gift if a customer needs it.” Vicky Gothier, owner of the specialty gift shop, Bear Pot, and Kathy Neldon, the store’s buyer see their role as delivering what their customers want and need through carefully hand-picked items. Both go to shows, do research 26
SEPTEMBER/OCTOBER 2012
Feature
Find Unique Items Like These at Loca l Boutiques
and listen to customers in order to discover unique products. Then they order smaller quantities to ensure you won’t see your special choice all over town. “Day to day, we work to keep things fresh and alive,” says Gothier.
Mother’s Necklace. This pendant makes the Mother’s perfect gift for a proud mom, by featuring her children’s names or name and birthdate. Sassy Bee • 11400 Huguenot Road, Ste. 115 794-5363 • ShopSassyBee.com
“Consistently hunting for good products brings people through the door.” Most recently, the store has begun to stock Crabtree and Evelyn which, until they picked it up, was no longer available locally. “We recognized that it was
Vince Camuto Flat. A quilted inside cushion brings extra comfort to this stylish vintage look shoe. Also available in white with black studding. Champagne & Shoes. 3004-B W. Cary St. 261-0951. ChampagneAndShoesVa.com
something people wanted,” says Neldon. “And everyone is very excited it’s available again.” For many boutiques, it’s the experience shoppers have as much as the inventory they see that sets them apart from the big box or Sherri Hill Dress. This fitted, sequined cocktail dress features cap sleeves and an open back. Lex’s of Carytown • 3020 W. Cary Street 355-5425 • Lexsofcarytown.com
chain stores. From customer service touches like gift wrapping and gift registry to custom orders and helping you find the perfect item, they work hard to make sure you feel special. Elizabeth Bourke owner of Derriere de Soie and the Pink Ribbon Boutique envisioned a place where women could buy beautiful things in a range of prices while enjoying the pleasure of coming into an elegant shop. She created a different shopping experience focused on personalized, unhurried service and extras such as bra fittings, special orders, bridal wear and
Old Gringo Boots. Show your wild side with the natural elegance of these boots, which are handmade in a 110-step process. Monkee’s of Richmond • 11709 W. Broad Street 360-4660 • MonkeesofRichmond.com
even open houses and parties. All in a place where you can shop at your leisure – even enjoy coffee or tea as you browse. Joyce Bushman, owner of 2 Friends, a specialty gift shop with a little bit of everything from jewelry, handbags and scarves to baby gifts, wine accessories and gift foods, says she’s proud of the customer service she and her husband provide. “We try to go out of our way to make the shop welcoming and friendly. And we take care of our customers – we’ve even delivered an item to someone’s home! By the time they leave,
Echo of the Dreamer Bracelet. This gorgeous handmade sterling silver bracelet showcases red tiger eye, turquoise, sea opals and blue topaz. Sterling Boutique. 2622 Buford Road 323-9855 • SterlingBoutique.com www.richmondnavigator.com
they’ve become one of our friends.” Chances are, you can’t say that about your last encounter with a big box. n
27
BOUTIQUES TO LOVE 2 FRIENDS Stony Point Fashion Park 804-740-3441 • 2friends.net Gift baskets (design & creation), unique gifts, jewelry, fashion clothing.
BEAR POT 10464 Ridgefield Parkway 804-750-2424 • BearPotVa.com Fashion jewelry, baby gifts, home décor.
CHAMPAGNE AND SHOES 3004-B W. Cary Street • 804-262-0951 ChampagneAndShoesVa.com Jewelry, shoes, handbags, accessories.
FIDO PARK AVENUE DOG BOUTIQUE 4027 Lauderdale Drive 804-360-8011 • FidoParkAvenue.com Bling for your dog, fancy treats, luxurious day beds.
LEX’S OF CARYTOWN 3020 W. Cary Street 804-355-5425 • LexsofCarytown.com Wedding and formal dresses for every occasion, shoes, handbags, accessories.
PECAN jACKS Stony Point 877-715-2257 • PecanJacks.com Gourmet chocolates, pralines, business and party gifts.
PLANT PEDDLERS CORNER STORE 1101 Crowder Drive, Midlothian 804-794-6972 • PlantPeddlers.com Garden and holiday ornaments and collectables, seasonal décor, flags, wreaths.
MACKENZIE GRACE 11624 W. Broad Street 804-360-3133 • MackenzieGraceOnline.com Personalized gifts (in a hurry), gifts for baby and kids, for entertaining, accent pieces.
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SEPTEMBER/OCTOBER 2012
Gas Fireplace Inserts FV44i by Mendota Hearth
Back-Up Heat... Radiant Warmth
Are you nervous about losing your home heat during the next power outage? If so, consider installing a gas fireplace insert into your existing masonry fireplace. A gas fireplace insert is the perfect combination of style and heat. Designed to fit into an existing wood-burning fireplace, gas inserts are essentially a metal firebox with decorative logs that simulate a real wood fire. Inserts vent through the chimney carrying exhaust out and bringing fresh air in. Most gas inserts come equipped with blowers, remotes and even decorative lighting. One of the best features of a gas insert is the radiant heat transferred from its glass front. This feature enables the gas insert to heat even without its blower. When a power outage strikes, warm heat will radiate from the insert keeping you and your family toasty warm – no generator required! Even for homeowners with no existing gas service, gas inserts can be an option when fueled by a liquid propane tank. Homeowners can choose traditional log sets or contemporary glass burners along with many decorative options. The Hearth and Home Shoppe has a wide variety of gas inserts, as well as gas logs to provide you with back-up heat and radiant warmth.
Gas • Wood • Pellet • electric stoves • inserts • Gas loGs 8154 Mechanicsville Tnpk. 730-3800 hearthandhomeshoppe.com www.richmondnavigator.com
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Looking for an exciting job opportunity?
Our four lifestyle magazines and website are GROWING! If you are a persuasive and energetic salesperson, we’d like you to grow with us! Email your resume to: jobs@advertisingconceptsinc.com
ADVERTISING CONCEPTS, INC. RICHMONDNAVIGATOR.COM
30
SEPTEMBER/OCTOBER 2012
More BOUTIQUES BOUTIQUES TO LOVE MONKEE’S 11709 W. Broad Street 804-360-4660 • MonkeesofRichmond.com Designer clothing, shoes, outerwear, accessories.
RENEW 4 YOU HOME FURNISHINGS 5600 Patterson Avenue 804-929-8185 • Renew4You.net One-of-a-kind custom furniture, hand painting, refinishing, re-upholstery.
THE PINK RIBBON BOUTIQUE 8801-L Three Chopt Road 804-282-4679 • ThePinkRibbonBoutique.com Post surgical & mastectomy bras, prostheses, wigs, cancer-related skin care products.
ROOMERS 1364 Gaskin Road 804-740-0231 • RoomersDesign.com RoomersDesign.com Custom window treatments, bed coverings, gifts, and accessories, area rugs.
SASSY BEE 11400 Huguenot Road, Suite 115 804-794-6363 • TheSassyBee.com Gifts, monogramming, personalized stationery, tennis shop.
STERLING BOUTIQUE 2622 Buford Road 804-323-9855 • SterlingBoutique.com Silver and gold jewelry from around the world, handmade one-of-a-kind creations.
THE STITCHING STUDIO AND GIFT BOUTIQUE 5615 Patterson Avenue 804-269-0355 • TheStitchingStudioVa.com Full service needlepoint and gift shop, custom design, special orders.
TWEED 4035 Lauderdale Drive 804-249-3900 • TweedatHome.com Personalized gifts, accessories for home and entertaining, stationery, totes. www.richmondnavigator.com
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SEPTEMBER/OCTOBER 2012
Carrot Cake A quick trip down 288 can bring you to this slice of carrot cake made from a cherished family recipe. Find it at Creekside grill. (creeksidegrill.biz) Photo by Tim Hill. Find more ISO Dishes at richmondnavigator.com.
PLAZA AZTECA This new Mexican favorite is popping up all over Richmond! Try their Molcajete Azteca–a hot stone filled with ribeye steak, chicken, shrimp, poblano peppers, onions, chunks of pineapple, and honey pasilla sauce. Pair it with a Texas margarita and tableside guacamole! 12020 W. Broad Street. 360-7439. Town Center West in Short Pump.
KONA GRILL Kona Grill serves modern American cuisine, fresh sushi, and an extensive gluten-free, vegan, and vegetarian menu. They offer a reverse happy hour Monday-Thursday from 9-11 featuring discounted food menu items. 11221 W Broad Street. 364-5660. konagrill.com
CHIANTI RISTORANTE & PIZZERIA Chianti serves up fine Italian fare with exciting dishes and unique ambiance. Every dish is created using only the freshest, finest ingredients. From speciality pizza to pasta to veal, satisfy your Italian craving. 1304 Gaskins Road. 740-5050. ChiantiRichmond.com
www.richmondflavor.com DININg |
THE HALLIGAN BAR & GRILL This restaurant is a virtual museum and tribute to past and present firefighters of all jurisdictions. From Monday to Friday from 4-7pm enjoy special prices for After Work Social Hour. 2451 Old Brick Road, Suite 103. TheHalliganBar.com
GRAPEVINE Enjoy their nightly specials including half off appetizers, wine, and dessert! Grapevine’s banquet room is the perfect place to host your next special luncheon or dinner function. 11055 Three Chopt Rd. 440-9100. richmondgrapevine.com
BAKER’S CRUST Breakfast, lunch and dinner selections showcase fresh-baked artisan breads and seasonal ingredients. Take advantage of a creperie where unique, flavorful crepes are hand-spun to order. Or have them cater your next event. Short Pump Town Center. 377-9060. BakersCrust.com
Flavor
NIgHTLIFE | EVENTS | TRAVEL | SPORTS | THE ARTS
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HogsHead Cafe 9503 West Broad Street. 308-0281. www.thehogsheadcafe.com. Catering. Casual, Lunch & Dinner. Dine-In & Take Out. JJ’s Grille 10298 Staples Mill Road. 755-6229. www.jjsgrille.com. Brunch, Lunch & Dinner. Dine-In. Casual.
AMERICAN Baker’s Crust Short Pump Town Center. 377.9060. www.bakerscrust.com Breakfast, Lunch & Dinner. Casual. Dine-In & Take Out. Big Al’s Sports Bar & Grill 3641 Cox Road. Town Oaks Shopping Center. 270-4454. www.bigalsrichmond.com Lunch & Dinner. Dine-in. Casual. Bistro R 9681 W. Broad Street. 747-9484. www.bistror.com. Lunch & Dinner. Dine-In & Catering. Casual. Reservations suggested. Buffalo Wild Wings 7801 W. Broad Street, Ste. 10. 672-8732. www.buffalowildwings.com. Lunch & Dinner. Dine-In & Take out. Casual. Capital Ale House 4024 Cox Road, Ste. A. 780-2537. www.capitalalehouse.com. Lunch & Dinner. Dine-In & Take out. Casual.
Joey’s Hot Dogs 4028 Cox Road. 651-4108. 10400 Ridgefield Parkway. 740-0860. www.joeyshotsdogs.com Lunch and Dinner. Dine-in & Take out. Casual. City Limit 7007 Three Chopt Road. 282-4232. www.citylimitrichmond.com. Lunch & Dinner. Dine-In. Casual. Reservations suggested.
Le Box 262.7580. Fax 262-7639. www.leboxlunch.com Boxed Lunches, Platters & Catering.
Cupertino’s NY Bagels & Deli 3621 Cox Road. 747-4005. www.cupertinobagels.com Breakfast & Lunch. Dine-In & Take out. Casual.
Palani Drive 401 Libbie Ave. 285.3200. www.palanidrive.com Lunch & Dinner. Dine-In & Take-Out. Casual.
Firebirds Wood-Fired Grill 11800 W. Broad Street, Ste. 1068. 364-9744. www.firebirdsrestaurants.com Lunch & Dinner. Dine-In & Take out. Casual. Reservations suggested.
Padow’s Ham & Deli 1601 Willow Lawn Drive. 358-4267. 8964 W. Broad St. 965.6262. www.padows.com. Lunch & Dinner. Dine-In & Take out. Casual.
The Glen Restaurant at Virginia Crossings Resort 1000 Virginia Center Parkway. 727-1480. www.wyndhamvirginiacrossings.com Breakfast, Brunch, Lunch, & Dinner. Dine-In. Upscale casual. Reservations suggested.
The Pour House 3438 Pump Road. 364-9083. www.thepourhouse.us. Lunch & Dinner. Dine-In & Take out. Casual.
Glory Days Grill 10466 Ridgefield Parkway. 754-3710. Lunch & Dinner. Dine-In. Casual. The Halligan Bar & Grill 2451 Old Brick Road, Suite 105. Short Pump. www.halliganbar.com Lunch & Dinner. Dine-In & Take out. Casual.
Quaker Steak & Lube 8000 West Broad Street. 217-WING. www.quakersteakandlube.com Casual, Lunch and Dinner. Dine-In & Take Out. River City Diner 803 E Parham Road. 515-7925. www.rivercitydiner.com. Casual. Breakfast, Lunch, & Dinner. Dine-In & Take out. Selba 2416 W. Cary Street. 358-2229. Dinner & Sunday Brunch. Dine-In. Casual. Shackleford’s Restaurant & Raw Bar 10496 Ridgefield Pkwy. 741-9900. Lunch & Dinner. Dine-In & Take out. Casual. Tarrant’s One West Broad Street. 225-0035. www.tarrantscafe.org. Brunch, Lunch, & Dinner. Dine-In & Take out. Casual. Reservations suggested. Tropical Smoothie www.tropicalsmoothie.com for locations. Breakfast, Lunch & Dinner. Dine-In or Take out. Casual. Party trays, catering. Wing Zone 8310 Staples Mill Rd. 553-1515. Order online at www.wingzone.com Lunch, Dinner and Late Night. Casual. Dine-In, Take Out, Delivery & Catering.
34
Flavor
www.richmondnavigator.com
ASIAN Kabuto Japanese Steak House 8052 West Broad Street. 747-9573. www.kabutowestend.com Lunch & Dinner. Dine-In or Take out. Casual. Kenji 11740 W. Broad Street. 364-1788. www.kenjirestaurant.com. Lunch & Dinner. Dine-In. Upscale casual. Reservations strongly suggested. Queen’s Dim Sum 7801 W. Broad Street. 672-8989. www.mamawokrichmond.com Lunch & Dinner. Dine-In, Take out, & Delivery. Casual. Reservations suggested.
BALKAN Balkan Restaurant 8905 Patterson Ave. 754-2255. www.balkanrichmond.com Casual, Lunch & Dinner. Dine-In & Take Out.
BARBECUE Bill’s Barbecue 5805 W. Broad Street. 282-8539. www.billsbarbecue.net. Casual. Breakfast, Lunch, & Dinner. Dine-In & Take out.
Family Picnic Pack
Rib & ‘Cue Pack
1 lb. BBQ Pork, Your Choice of 2 Delicious Sides, Bread and Sauce. Not
Slab of “Best of Ribs in Town”, 1 lb. BBQ Pork, Your Choice of 2 Sides, Bread & Sauce
2 Slabs of “Best of Ribs in Town”, 3 lbs. BBQ Pork, 1 Whole Smoked Chicken, Sweet Onion Hushpuppies, BBQ Baked Beans, Homestyle Cole Slaw, Sandwich Rolls & Sauce. Not
Not valid with any other offers. Exp. 11/15/12.
valid with any other offers. Exp. 11/15/12.
FEEDS 4
$1499
valid with any other offers. Exp. 11/15/12.
$29
99
Tailgate Party Pack FEEDS 12-15
$9599
Famous Dave’s 7009 W Broad St. 755-4450. www.famousdaves.com Lunch & Dinner. Dine-In & Take out. Casual. TD’s Smokehouse BBQ 8919 Patterson Ave. 741-9804. www.tdsmokehouse.com Lunch & Dinner. Dine-In & Take out. Casual.
BRAZILIAN Texas de Brazil 1420 North Parham Road. 750-2003. www.texasdebrazil.com. Dinner. Dine-In. Upscale. Reservations strongly suggested.
CHINESE Chung Hing Chinese Restaurant 3053 Lauderdale Drive. 360-2708. Lunch & Dinner. Pick-up, Take out & Delivery. Casual. Full Kee 6400 Horsepen Road. 673-2233. Casual. Lunch & Dinner. Dine-In & Take-out & Delivery. Nanking 9125 W. Broad Street, Ste. L. 270-3888. www.nankingrestaurant.net. Casual. Lunch & Dinner. Dine-In, Take out & Delivery.
www.richmondnavigator.com
Flavor
35
Rainbow Buffet 11424 W. Broad Street. 360-8288. Lunch & Dinner. Casual. All-you-can-eat buffet.
COFFEE & TEA Umami 6920-C Lakeside Ave. 308-0395. www.umamiteas.com Dine-in, Take-out & Catering. Lunch. Casual.
FONDUE The Melting Pot 9704 Gayton Road. 741-3120. www.meltingpot.com. Dinner. Dine-In. Upscale. Reservations strongly suggested.
FRENCH Can Can 3120 W Cary Street. 358-7274. www.cancanbrasserie.com Breakfast, Lunch & Dinner. Dine-In & Take out. Casual. Reservations suggested.
gREEK 5 Star Gyros & Subs 9076 W. Broad St. 747-0050. Lunch & Dinner. Dine-In & Take Out. Casual. The Crazy Greek 1903 Staples Mill Rd. 355-3786. Breakfast, Lunch & Dinner. Dine-In, Take out & Delivery. Casual. Grapevine Greek & Italian Cuisine 11055 Three Chopt Road. 440-9100. www.richmondgrapevine.com Lunch & Dinner. Casual. Greek 4 U Restaurant 10620 Patterson Avenue. 612-3200. greek4urichmond.com Lunch & Dinner. Dine-In or Take Out. Banquet room for parties. Casual. Greek Islands 9503 C West Broad Street. 290-0002. www.greekislandsva.com Casual, Lunch & Dinner. Dine-In & Take Out.
INDIAN Anokha 4015 Lauderdale Drive. 360.8686. www.anokha.us. Lunch & Dinner. Dine-In and Catering. Casual. Reservations suggested. Kebab and Biryani 2452 Old Brick Road. 658.3174. www.kebabandbiryani.com Lunch & Dinner. Dine-In & Take out. Party orders.
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Flavor
www.richmondnavigator.com
Lehja Short Pump Town Center, Suite 910. 364-1111. www.lehja.com. Lunch & Dinner. Dine-In. Upscale Casual. Malabar 3456 Lauderdale Drive. 364-7077. www.malabarindiancuisine.com. Casual. Lunch and Dinner. Dine-In & Take out.
ITALIAN
Chianti 1304 Gaskins Road. 740-5050. www.ChiantiRichmond.com Lunch & Dinner. Dine-In & Take out. Casual.
LEBANESE The Phoenician 4401 W. Broad St. 359.5590. www.thephoenicianrestaurant.com Lunch & Dinner. Dine-In & Take out. Casual.
Angela’s Ristorante 425 N. Ridge Road. 288-7483. Dinner. Dine-In. Casual. Reservations suggested.
MEDITERRANEAN
Apollo’s Flame Baked Pizza and Grill 9410 W. Broad Street. 965-5554. www.apollostogo.com. Casual. Lunch & Dinner. Dine-In, Take out and Delivery.
Emilio’s Restaurant 1847 W. Broad Street. 359-1224. www.emiliosrichmond.com Dine-In & Take out. Casual. Reservations suggested.
Azzurro 6221 River Road. 282-1509. www.azzurros.com Lunch & Dinner. Dine-In & Take out. Upscale. Bellacino’s 8026 - D West Broad Street. 270-7011. www.bellacinos.com Lunch & Dinner. Dine-In & Take out. Casual.
MExICAN Casa Grande 7818 W. Broad Street. 755-2388. www.casagranderichmond.com Lunch & Dinner. Dine-In & Take out. Casual. Don Papa Grande 8900 W. Broad Street. 270-7767. Lunch & Dinner. Dine-In. Casual.
We are all about delicious food! • Daily Specials • Gluten-Free Pizza and Pasta • Dine In or Take-Out
Don Pedro 3 8982 Quioccasin Rd. 750.1113. 750.1106. Lunch & Dinner. Dine-in & Take out. Casual. El Caporal 1417 E. Ridge Road. 673-1090. www.elcaporalmexicanrestaurant.com Lunch & Dinner. Dine-In & Take out. Casual. El Paso 3417 Cox Road. 346-8889. Lunch & Dinner. Dine-in & Take out. Casual. Mexico Restaurant 11621 West Broad Street. 360.9446. 4040 Cox Road. 290.0400. www.mexico-restaurant.com Lunch & Dinner. Dine-In & Take out. Casual. Plaza Azteca 12020 W. Broad St. 360-7439. 6623 W. Broad St. 888-9984. www.plazaazteca.com Casual, Lunch and Dinner. Dine-In & Take Out.
PIZZERIA Extreme Pizza 11653 W. Broad Street. 360-3123. www.extremepizza.com. Casual. Lunch & Dinner. Dine-In, Take out & Delivery. Ledo Pizza & Pasta Short Pump. 4030 Gathering Place. 364-9770. Willow Lawn. 4925 W. Broad St. 864-5336. www.ledopizza.com. Casual. Lunch & Dinner. Dine-in, Take out & Catering.
SEAFOOD Coast 5806 Grove Ave. 288.8466. www.coastrva.com. Lunch & Dinner. Dine-In & Take out. Casual. Skilligalee Restaurant 5416 Glenside Dr. 672.6200. www.skilligalee.com Lunch & Dinner. Dine-In & Take out. Casual. Reservations Suggested.
STEAK & CHOP HOUSE Buckhead’s 8510 Patterson Avenue. 750-2000. www.buckheads.com. Dinner. Dine-In. Upscale. Reservations strongly suggested. Hondos 4024-C Cox Road. 968-4323. www.hondosprime.com Lunch, Dinner & Sunday Brunch. Dine-In. Upscale. Reservations strongly suggested.
Based on the cuisine of Italy’s 20 regions. Gayton Crossing Shopping Center • 1304 Gaskins Road • 740-5050 www.chiantirichmond.com • Mon-Sat 11-10 • Sun 12-9
www.richmondnavigator.com
Ruth’s Chris 11500 W. Huguenot Road. 378-0600. www.sizzlingsteak.com. Dinner. Dine-In. Upscale. Reservations strongly suggested.
Flavor
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Shula’s Steak House 12042 W. Broad Street. 565-7000. www.donshula.com. Breakfast, Lunch & Dinner. Dine-In. Casual. Reservations strongly suggested.
SUSHI
Kona Grill 11221 W. Broad Street. 364-5660. www.konagrill.com Lunch & Dinner. Dine-in. Upscale Casual.
THAI
Siam Paragon 13120 Midlothian Turnpike 379-9895 www.siamparagonva.com Lunch & Dinner. Dine-In & Take Out. Casual Thai Diner 8059 W. Broad Street. 270-2699. www.thaidiner1.com. Lunch & Dinner. Casual. Dine-In & Take out. Reservations suggested. Thai Flavor Food 4040 Cox Road. 562-4105. Casual, Lunch & Dinner, Dine-In & Take Out. Tara Thai 11800 W. Broad Street., #2516. 360-0001. www.tarathairichmond.com Lunch & Dinner. Dine-In & Take out. Casual.
VIETNAMESE Mekong Restaurant 6004 W. Broad Street. 288-8929. www.mekongva.com. Lunch & Dinner. Dine-In & Take out. Casual. Pho Saigon 10190 W. Broad Street. 217-7979. www.phosaigonva.com Lunch & Dinner. Dine-In, Take Out and Delivery. Casual. Vietnam Garden 9031 W. Broad Street. 262-6114. www.vietnamgardenva.com Lunch & Dinner. Dine-In & Take out.
WINE The Barrel Thief Wine Shop & Cafe 11747 W. Broad Street. 364.0144. 5805 Patterson Ave. 612.9232. www.barrelthiefwine.com Food & wine service closed Sunday and Monday. Casual. No reservations needed. The Wine Loft 4035 Whittall Way. 368-1768. www.thewineloftrichmond.com Dinner. Dine-In. Upscale Casual.
38
n
Flavor
www.richmondnavigator.com
By Steve Cook You may recall when Ukrop’s sold their grocery stores over two years ago that their “boutique” store, Joe’s Market, on Libbie Avenue was purchased by David Taylor and Buster Wright, two former Ukrop’s executives, who transformed the store into Libbie Market (400 Libbie Avenue and 10470 Ridgefield Parkway; www.libbiemarket.com). The business partners have met with such success and acceptance, that they have now added a second Libbie Market, a full-fledged supermarket, in the former Food Lion store on Ridgefield Parkway, in the Gleneagles Shopping Center. The two owners have taken Ukrop’s instore dining concept to a new level “We do a hot breakfast, lunch, and dinner seven days a week,” says Taylor. “We also serve brunch on Saturdays and Sundays.” The store offers a fresh salad bar as well as fresh sushi, along with pre-made and madeto-order sandwiches and subs, all of which can be enjoyed in the dining area. “We even offer beer and wine with your dining,”Taylor says. There’s a new spot to satisfy your frozen yogurt sweet tooth. Twister’z Premium Frozen Yogurt (261-7606; www.twisterzfrozenyogurt. com) has opened its first Richmond location at 8308 Staples Mill Road. Filippo Giambanco, co-owner, says that currently there is one other location, in Tappahannock. Twister’z offers 14 flavors of yogurt, including cheese cake, pistachio and cappuccino, and a toppings bar of over 70 items, plus a variety of dessert sauces. In addition, you can enjoy waffle cakes as well as both vanilla and chocolate cake bottoms to go with your selection of yogurts and toppings. And, here’s an extra bit of good news: Giambanco says that at 41 cents an ounce, Twister’z offers a more economical choice for soft serve frozen yogurt lovers. n
To submit restaurant news, email new openings, menus, chefs and more to alaina@richmondnavigator.com.
www.richmondnavigator.com
Flavor
39
EXTREME
Not Mainstream
For several years, Extreme Pizza Short Pump, located in the Promenade Shops (across from Short Pump Mall and adjacent to Plow and Hearth) has been serving up delicious pizzas to savvy West End foodies. Recognized as one of the few national chains providing true Californiastyle pizzas, consisting of dough prepared daily and aged to perfection, freshly cut vegetables, and freshly grated cheeses, Extreme Pizza offers deliciously fresh Handmade Gourmet Pizzas for dine-in, pick-up, or delivery. New York style pizza lovers appreciate the tasty thin-crust pizzas with just the right crispness to hold the toppings well and thin enough to fold and eat “New Yawk” style. Innovative combinations of pizzas for the adventurous, as well as create-your-own pizzas for the traditional pizza lovers, are prepared to order. There are even plenty of options for those committed to a vegan, vegetarian, or gluten-free diet. This is pizza created by people who sail from kites, who snowboarded before there were snowboards, and who learned to experiment with new ways to test the palette and push the pizza experience to a new levels. The result? How about the Paia Pie, which includes Mandarin Oranges, designed to kick-up the traditional Hawaiian pizza a notch, or the ranch dressing based Poultry Geist pizza. Dine in, or have a piping hot pie delivered to your doorstep. Or, try one of the “take-n-bake” pizzas that you cook at home. Are you ready to get Extreme? 11653 W. Broad St. • 360-3123 Order online at henrico.extremepizza.com
40
Flavor
www.richmondnavigator.com
Flavor
A Burger for Every Appetite at A TASTE
Burgerworks
of the Menu SIGNATURE BURGERS
By Tammie Wersinger. Photos by Tim Hill.
I
f you’re craving a fresh juicy, gourmet burger, made from Angus beef, allB.O.M. with horseradish-bacon mayo, smoked Gouda, sautéed mushrooms, Applewood smoked bacon and crispy onion rings
natural, free-range turkey or bison,
as well as a tasty vegetarian option, make sure to stop by Burgerworks in the Summit Shopping Center for an experience that will have those taste buds doing flips in your mouth. “We wanted a fresh design and the best quality ingredients, something different from the burger joints that are popping up everywhere,” said Brett Scott, who opened the Glen Allen restaurant in September of 2011. “I wanted to offer unique flavor combinations, as well as healthier choices for our guests.” While
Burgerworks
contemporary
atmosphere is bright and appealing and the staff is friendly and efficient, it’s the high quality food that has diners coming. Scott is gradually adding local sources for as much of his products as possible. His fresh baked buns come from Richmond-area bakeries and he recently switched to a local farm to supply the meat for his signature Angus burger, a blend of brisket, chuck and boneless short rib. The menu – created with the help of his brother-in-law, Florida chef Chris Golas – is an eclectic mix of great food that begins with all natural, antibiotic-free Angus beef burgers, as well as free-range turkey, portabello and bison burgers. From there, customers can accessorize with the standard lettuce, tomato and onion, or kick it up a notch with toppings such as chipotle or pesto mayonnaise, balsamicport wine glaze, sautéed onions, barbecue sauce, fresh guacamole or even a fried egg.
www.richmondnavigator.com
For the cheeseburgers, a slice
BBQ Bison with mayo, shredded lettuce blend, tomatoes, dill pickles, Applewood smoked bacon, crispy onion rings, Cabot white cheddar and barbecue sauce
of the processed dairy product would never make the cut a Burgerworks. Instead, there are flavorful cheeses, including smoked Gouda, pepper jack, Cabot white cheddar and Danish bleu cheese. To
compliment
the
scrumptious
creations, there are thick-cut onion rings, regular, parmesan or bacon-cheddar fries and fried pickles. If you want to wash it all down with something besides soda or tea, Burgerworks has hand-dipped shakes and local craft beers. The family friendly establishment also offers a kid’s menu with sliders, chicken fingers and grilled cheese. “Our menu is designed to offer something for
The Bird A turkey burger with cilantro-avocado sour cream, shredded lettuce blend, tomatoes, crispy tortilla strips and pepper jack cheese Veggie with pesto mayo, marinated portabella cap, grilled squash and zucchini, roasted red peppers and fresh mozzarella served on a French ciabatta roll
SIDES
Onion Rings thick cut with choice of dipping sauce.
everyone, whether you have specialized needs or just want the ultimate, juicy burger with all the toppings,” Scott said. “Since we aren’t a franchise, we have the ability to listen to feedback from our guests and incorporate that into the restaurant, giving them something that they can feel like is their own.” Burgerworks, located at 10321 West Broad Street, is open from 11 a.m. to 9 p.m. every day. For more information, visit burgerworks4me.com or call 804527-2747. n
Parmesan Fries tossed with olive oil, parmesan cheese and fresh parsley Cheddar-Bacon Fries smothered with melted cheese and Applewood smoked bacon crumbles, served with ranch dressing. 41
FREE
Diagnostic Evaluation $195 value.
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Any One Item Expires 11/10/12.
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11624 W. Broad Street • 360-3133 MackenzieGraceOnline.com • See ad on page 28
Purchase a Large or Signature Pizza, and Get One Medium 2-Topping Pizza
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(WEB 1201) Not valid with other offers. Expires 11/31/12. Valid at Henrico location only.
Glen Allen • 346-2242 CollegeTutors.com • See ad on page 55
FREE Appetizer with purchase of any lunch or dinner bowl.
Indian Cuisine
11653 W. Broad Street • 360-3123 ExtremePizza.com • See article on page 40
FREE Dessert
With the purchase of an Entree. Good for up to two guests.
11500 Midlothian Turnpike, Richmond, VA (804) 420-8888 | genghisgrill.com • See ad on page 36
Buy One Lunch Entree, Get the Second of Equal or Lesser Value for
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11219-A Nuckols Road • 967-6278 TutoringClub.com/glenallenva • See ad on page 59
For more savings, print more NaviDeals from www.RichmondNavigator.com. 42
SEPTEMBER/OCTOBER 2012
arts & attractions
Crossroads Art Center I S G R O WI NG ! By Tammy Brackett. Photos by Mike Keeling.
J
enni Kirby, the owner of Crossroads Art Center and an outstanding mosaic artist, stands on the sidewalk in front of her unique establishment checking out the new entrance rugs with
relish. She is smiling, laughing, and clapping her hands as she warmly compliments the man who has installed them. She is full of enthusiasm. About rugs. Kirby is full of enthusiasm about everything it seems. Crossroads Art Center, her eleven-year-old labor of unbounded love, is thriving. There are 215 artists in residence in the 25,000 square foot space. The All Media and Featured Artists Shows push that number to well over 250 participating artists from all disciplines. Open, airy, well-lit galleries display pottery, paintings, jewelry, assemblage art, mosaics, and mixed media pieces. Around every corner is a new discovery of altered furniture, art made from found objects, stunning photography, and a plethora of clever, cool, creations. Exhibits are toured daily by local school groups, Boys and Girls Clubs, adult outreach and senior centers, and groups that are physically and mentally challenged. Kirby says, “The power of art to transform anyone into an appreciator of beauty is a moving experience to witness day after day.” And it’s indeed this dedication to art and those who make and love it that keeps Kirby and Crossroads Art Center expanding. Soon, the center will add three new classrooms and five more working artist
Discover YOUR Inner Artist! There’s an artist inside everyone. Even if you’ve never picked up a paintbrush or drawing pencil, Crossroads Art Center can cultivate your creative side. The center offers beginner, intermediate and advanced classes in painting and drawing, floral design, interior decorating, photography, and multi media disciplines. There’s even a class about discovering and rediscovering your artistic bliss!
studios in a 5,200 square foot addition. Crossroads is always open to the curious public. It’s a perfect place to browse, get ideas, and purchase a one-of-a-kind piece. Every other month, Crossroads hosts a Third Friday Indoor Art Walk. This event gives the public the opportunity to meet artists, watch them work, and learn about what inspires them. There’s always an event sponsor and a good cause to support. In the summer, Crossroads hosts kids and teens camps in crafting and art discovery. Kirby makes her way back to the entrance of Crossroads and opens the door for a small dark haired girl in a pretty flowered dress. The child is clutching a drawing pad as she makes her way to camp. She welcomes the budding artist with a warm smile and merry eyes and sweet words. And enthusiasm. n
www.richmondnavigator.com
43
Desserts
IN SEARCH OF
Fresh Fruit Cake
Photo by Tim Hill
Moist white cake flavored with Madagascar vanilla is layered with a filling made with fresh fruits such as berries, kiwi, and pineapple. The icing on the cake? Cream cheese, of course. Shyndigz Cake Cafe • 5716 Patterson Ave. 938-3449 • Shyndigz.com Cafe open Thursday & Friday 4-11pm and Saturday Noon-11pm. Or order a cake for your next event.
44
SEPTEMBER/OCTOBER 2012
Flavor 1. Baked Alaska Chef Stuart Lowrie brings his personal touch to
1
this traditional dessert using pistachio cake and Homestead Creamery vanilla ice cream. Top it off with Italian meringue, raspberry coulis, fresh berries, and mint. The Continental Westhampton • 5704 Grove Ave. 285-0911 • TheContinentalVa.com
2. Triple Layer Tiramisu Cake Three layers of light espresso soaked cake, topped with a whipped espresso frosting, and covered with shaved chocolate. Bell Café • 746-4647 • 8319 Bell Creek Road Mechanicsville • bellcafe.net
3. Gluten-Free Espresso Torte This rich chocolate torte with espresso, brown lovers, regardless of their diet. (Shown alongside an apple lattice tart made with Nelson County apples and fresh berries with orange mousse.) Lucille’s Bakery • 719 N. Meadow Street 204-1524 • LucillesBakery.net
Photo by Robert Thomas.
sugar, and eggs, is sure to please all chocolate
3
Photo by Tim Hill
Photo by Robert Thomas.
2
www.richmondnavigator.com
45
GENGHIS GRILL 11849 W. Broad Street. GenghisGrill.com HOURS: Sun.-Thurs. 11am-10pm. Fri. & Sat. 11am-11pm.
HAPPY HOUR From 3-6pm, seven days a week. $2 draft pints, $3 frozen margaritas. $3 “Well You Call Its”. Plus, $1 off all wine by the glass. GRAB A BITE Full menu available until closing. QUENCH YOUR THIRST Try the Raspberry Battle Breeze, a delightfully refreshing blend of raspberry rum, lime, and ginger ale. THEIR CLAIM TO FAME Genghis Grill’s claim to fame centers around their build your own stir-fry bowl, offering 13 different proteins, 32 vegetables, and 14 sauces. Put it all together - great dining, featuring an interactive style of exhibition cooking, plus a cool, lively bar scene, with delightful concoctions - and you have the recipe for a colorful, fun, and lively night out. Come; learn the legend of Genghis Khan in a most delicious way.
Where Can You Get a Drink Around Here? Part II While Richmond could be quite the rowdy trading (and drinking) town in its earlier days, preprohibition laws, followed by national Prohibition quieted things down considerably. Following the repeal of Prohibition, Richmond (and Virginia as a
BIG AL’S SPORTS BAR 3641-F Cox Road. 270-4454. BigAlsRichmond.com HOURS: Mon-Fri 11:30-11. Sat 11-Midnight. Sunday noon-11pm.
HAPPY HOUR Monday-Friday from 3-7pm. $2.49 highballs, domestic beers (drafts and bottles). Big Al says, “We also offer a lovely Cabernet and Chardonnay for $2.49 a glass.”
whole) remained somewhat subdued as far as public
GRAB A BITE The kitchen is open til 10pm weekdays, and
consumption of alcohol was concerned. Liquor-by-
until 11pm on weekends.
the-drink legislation, in public restaurants, wasn’t
QUENCH YOUR THIRST Enjoy Big Al’s homemade limeade
instituted until 1968.
with your chioce of vodka. Spice it up with specialty flavorings like cherry or watermelon.
During the years between 1934 and 1968, private
ENTERTAINMENT Live bands are scheduled regularly. Check their Facebook page for
clubs sprang up around the city. As a private club, as
the full schedule. And, of course, there are always the fifteen 133” HDTV’s, showing the full
opposed to a public restaurant, such establishments
schedule of NFL and college football games through the season.
could serve alcohol, even if it was supplied by the
THEIR CLAIM TO FAME To many long-time listeners of Big Al Coleman’s Sports Phone
guest (member). Some referred to these restaurants
(heard on ESPN950 weekday mornings from 8 until 10), Big Al is the main attraction. He is
as “brown bag” establishments because members would bring their alcohol, often in brown bags, and the club supplied the set-ups. One of the most popular such clubs was Tantilla
THE man. His bar and grill is much more than just a great sports pub. It’s a great restaurant, too, and, inarguably, the home of one of the best burger’s in the West End.
PHIL’S CONTINENTAL LOUNGE
Gardens (located on West Broad Street at Hamilton
5810 Grove Avenue. 288-8687. PhilsContinentalLounge.com
Avenue), mentioned in our previous issue. With its
HOURS: Mon-Fri open 11am. Sat & Sun open 9am.
retractable roof that allowed for dancing under the
HAPPY HOUR Monday-Friday 4-7pm. Domestic pints $2, craft pints $4, domestic bottled beer $2.50, house drinks $3.75.
stars Tantilla became known as “the South’s most beautiful ballroom.” Many Richmonders still recall traipsing up the narrow staircase, brown bag in hand. In many such clubs, each member had his own cabinet space in which to store his favorite beverages. And while liquor-by-the-drink put an end to most such clubs, a few remain ‘til today. Since 1968, restaurants have proliferated around
GRAB A BITE Full menu until 10:30pm. Late night appetizer menu. QUENCH YOUR THIRST Try Phil’s Signature Vodka Limeade. It’s Phil’s famous fresh-squeezed limeade with a kick for only $5.50.
town. Formerly quiet, older, residential or industrial
ENTERTAINMENT Wednesdays trivia. Thursdays karaoke.
neighborhoods, such as the Fan and Shockoe Slip
THEIR CLAIM TO FAME Since 1939, Phil’s Continental Lounge has been serving up
have become lively nightlife districts. In our next issue,
great food and refreshing limeades. Many West Enders already know about their famous
we’ll take a look at some of the city’s most memorable
sandwiches–like their club, rueben and sailor. Stop by for lunch or dinner to try some
nightspots that quenched the thirst of Richmonders
homemade comfort food like baked spaghetti, chili, and fried chicken.
who could now enjoy a refreshing adult beverage with their meal. 46
SEPTEMBER/OCTOBER 2012
My Daring Adventure
D
o you remember, a couple of months ago, when Nick Wallenda walked that high wire over Niagara Falls, and
everyone was so impressed? Well, earlier, on that very
same night, I also attempted a fete that may have been every bit as daring. So, I’m thinking that if I share my adventure with you,
some of you may be equally as impressed with me. If so, please let me know.
On that June evening, when Wallenda was preparing his stroll
over the falls, I was carefully weaving my way through what I like
to call “a human mine field,” dodging a variety of items on the floor that could have easily caused me to take a nasty spill...a potential hip-breaker, if you will.
Yes, I went out to eat at my favorite buffet restaurant, The Sil-
ver Trough. The food, in my humble opinion, is pretty good. Their fried chicken is great, as is the green bean casserole.
But in order to eat there, one has to be willing to submit him-
self to being trapped in the midst of dozens of 400-pound men, women, and children. I haven’t seen so many bib overalls in one place since Hee Haw went off the air.
And if they’re not wearing the overalls, they’re wearing those
baggy shorts with their underwear sticking out. When I’m eating, I prefer not to be anywhere near fat men in underwear.
And, as for the lady folk, it’s truly unbelievable what they can
accomplish. I mean, you try stuffing a size 18 body into a pair of size 6 sweat pants. How they do it, I don’t know.
When I go, I usually wear a red, flowery muumuu that I inher-
ited from my grandmother. It provides plenty of breathing room as I attack the buffet. And, although I do enjoy being slopped at the Trough, I will admit for the benefit of those who lack an appreciation for the AYCE philosophy, that I do avoid the desserts .
Well, I don’t avoid all of the desserts. I slipped on a slice of Jello
that someone had dropped on the floor. But, without the aid of a balancing pole, I was able to remain on two feet.
And try maneuvering around those not-so-little kids. The par-
ents must think the Chocolate Wonderfall is a kiddie pool. And they have their dirty little hands all over the serving spoons and
in the spaghetti and the mashed potatoes. It’s terrible. By the time I had made five or six trips to the buffet line, I was disgusted and left the place.
Will I go back? Maybe. If I can scrape up ten bucks, I probably
will. Perhaps you’d pay just to watch me perform this amazing fete again. Anyone? n
Check out Steve’s Daily Ramblings at richmondnavigator.com/steve-cooks-daily-ramblings www.richmondnavigator.com
47
The Color Run. September 15. Richmond Raceway Complex. TheColorRun.com/Richmond
CALENDAR OF EVENTS RICHMOND FALL HOME SHOW September 15-16 Richmond Raceway Complex
SEPTEMBER
See everything you need to make your home more beautiful, energy efficient, safe, and comfortable. Whether you want to remodel your kitchen or bath, add or rebuild a deck, or replace that old electricity-eating heat pump you can find it all. Save on admission at RichmondHomeShow.com.
ROSE FEST
October 6-7. Lewis Ginter Botanical Gardens in the gorgeous roses on an informal tour,
The Fresh Beat Band. September 27. Carpenter Theatre. RichmondCenterstage.com Richmond Walk Now for Autism Speaks. September 29. Richmond Raceway Complex. WalkNowForAutismSpeaks.org Richmond Symphony: Bernstein on Broadway. September 29. Carpenter Theatre. RichmondSymphony.com
and The Dance Space will offer free tango
Walk for Lupus Now. October 6. Richmond Raceway Complex. Kintera.org
demonstrations and lessons on Sunday. For
O C T O B E R
more details, visit lewisginter.org.
Maymont X-Country Festival. September 23-24. Maymont Grounds. Sportsbackers.org
Pauly Shore. October 5-7. Richmond Funny Bone. FunnyBoneCentral.com
listen to live music, and more. Artists from Virginia Opera will perform on Saturday,
Disney on Ice Rockin’ Ever After. September 20-23. Richmond Coliseum. Ticketmaster.com
Harvest Bluegrass Festival. September 29-30. Grayhaven Winery. GrayhavenWinery.com
The Rose Garden will be in full bloom! Take
Night Blooms. September 28-October 21. Sara Belle and Neil November Theatre. Va-Re-org
Richmond International Dragon Boat Festival. October 6. Rocketts Landing. SportsBackers.org
“AT HOME” AT MAYMONT October 7 Maymont Park You are invited to a family-friendly visit to the Dooleys’ elegant home while enjoying a glimpse of the formal rooms and the beloved
Swan Bedroom. Outside, carriage rides and people from the past fill the estate with activity. You won’t want to miss the Suffrage Rally, just
Martin’s Tour of Richmond Gran Fondo. October 6. Richmond Raceway Complex. SportsBackers.org 2nd Street Festival. October 6-7. Jackson Ward. VentureRichmond.com Richmond Folk Festival. October 12-14. Downtown Richmond’s Riverfront from 2nd-7th Streets. VentureRichmond.com
in time for the election of 1912! Cast your vote for your favorite Maymont animal or garden. For
October 7. Carytown. This festival shines the spotlight on the great wines of this region, as well as the incredible food offered by local restaurants. Nosh on food from Amour Wine Bistro, Mezzanine, Ginger Thai, and
NOVEMBER
CARYTOWN FOOD AND WINE FESTIVAL
more information, visit Maymont.org
more as you stroll the streets of Carytown. Save by purchasing tickets in advance, which include a tasting and souvenir wine glass. Visit CarytownRVA.com for more information.
For more local events, visit www.richmondnavigator.com www.richmondnavigator.com 48
Desiree Roots. October 18-21. Rhythm Hall. RichmondCenterstage.com Mike Birbiglia. October 19. Modlin Center. Modlin.Richmond.edu Central Virginia Celtic Festival and Highland Games. October 20-21. G Richmond Raceway Complex. VaCelticFestival.com L.A. Theatre Works “Pride and Prejudice.” October 24. Alice Jepson Theatre. Modlin.Richmond.edu Richmond Symphony: Peter and the Wolf. O October 27. Carpenter Theatre. RichmondSymphony.com Chili & Wine Weekend. November 10-11. James River Cellars. JamesRiverCellars.com SEPTEMBER/OCTOBER 2012
www.richmondnavigator.com
49
Business Watch
Kambourian Siblings Come Together at
STUDIO K To Offer Carytown Shoppers Fine Jewelry By Tammie Wersinger.
S
iblings Haig and Melissa Kambourian were born into the jewelry business. The sixth generation jewelers, who honed their craft under the
watchful eyes of their father, live their passion everyday as the owners of Studio K by Kambourian jewelers.
with our customers every step of the way to create
Their full-service jewelry studio, located in the
almost anything – from an engagement ring to a
heart of Carytown, offers while-you-wait certified
appraisals and repairs, unique handmade jewelry
and custom designs, as well as precious metal and
stones, offer very competitive prices in Virginia for gold,
diamond buying and recycling services.
silver and platinum, as well as diamonds and coins.
business in Richmond since the mid-1960s, Haig and Melissa
diamond and precious metal recycling – an environmentally-
their two commercial entities to form a partnership in 2002 and
Unlike the refining process, recycled metals are recast into
While the Kambourian family has been in the retail jewelry
branched out with separate businesses years ago. They merged opened Studio K at 3317 W. Cary Street in 2008.
Both are master jewelers and GIA certified appraisers and
gemologists with more than 30 years of combined experience.
Melissa specializes in diamonds, pearls, and precious stones, while Haig’s specialty is diamonds and diamond wholesale.
“Our business relationship works because we get along very
well. We’re best friends,’’ Haig said. “We know what to expect of each other and what we need to do to get the job done.”
Much of what they know about the industry came from
watching their father and aunt, Mary Lynn Cann.
Cann, who still works with the siblings, is one of two Studio
K jewelers who create the one-of-a-kind custom jewelry.
When planning a new piece, Cann and fellow jeweler, Sharon
Eliasek, meet with clients to come up with a design and turn it
into a gold, silver, or platinum piece that is destined to become a family heirloom.
“It truly is an art form. It’s a sculpture,’’ Haig said. “We work
50
one-of-a-kind piece of wearable art.”
Haig and Melissa, who also buy precious metals and
Another important service provided by the Kambourians is
friendly process that involves no chemicals, mining or waste. new jewelry without removing the pollution-producing alloys. Diamond re-cutting and recycling is not only cost effective, but
also ensures that customers aren’t getting “blood diamonds,” Haig said.
“Recycling is the greenest way to make jewelry,’’ he added.
“It’s appealing to our customer base because it doesn’t harm the
environment and they get something unique, very precious and valuable at a very good price.”
Also appealing to the hip Carytown crowd is the shop’s art
studio atmosphere, as well as its collection of contemporary pieces.
“We go to all the shows, see the new designs and are definitely
up on all the latest fashions,” he said. “We offer the new fashions,
but we can also take an old piece and update it into something really beautiful, stylish and timeless.”
For more information on Studio K by Kambourian jewelers,
visit kambourianjewelers.com or call 804-254-4653. n
SEPTEMBER/OCTOBER 2012
Early Orthodontic
Treatment: When and Why? Part II
Meet orthodontists of Baxter Perkinson and Associates (l to r): Dr. Richard Marcus, Dr. Dale Rogers, Dr. Allison Purcell, Dr. Dwight Buelow
P
reviously, we have discussed the role
of the Orthodontist in correcting dental
problems. At times, a patient’s needs are
not caused by problems with the teeth, but are,
rather, skeletal issues that involve the entire jaw.
In certain cases, one or more appliances are used to help modify the growth of the patient.
In other words, your orthodontist
may
choose to use orthopedics to change the way the bones fit together in order to provide the right
harmony, thereby producing the proper bite, and maximum esthetics.
In the growing patient, that may require the
need to wear the old fashioned headgear. However, it often means utilizing newer appliances to
help modify the growth of the lower jaw in order to allow as much growth as possible. In addi-
tion, a large percentage of interceptive orthodontic treatment is directed at correcting the width
Helping People... With a Better Life.
of the jaws.
Until a child reaches puberty, the two bones
that make up the upper jaw are not yet fused to-
gether, and by simply expanding the upper arch, with an appliance, your orthodontist can correct a myriad of problems. The good news is that an
expander does NOT hurt since the bones are not yet fused together.
The role of the orthodontist is to monitor and
evaluate your child for any potential jaw or tooth
problems and to treat accordingly. The American Association of Orthodontists, the national organization that sets the standards of care for the
orthodontic profession, recommends evaluation of all children about the age of seven.
To determine if your child needs interceptive
orthodontic care, simply contact one of our ten Richmond metro area locations and arrange for one of our orthodontists to see your child for a
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12411 Gayton Road • Richmond VA 23238 • 804-833-3799 • lynmoore.com www.richmondnavigator.com
complimentary examination. Interceptive orthodontics is one of the best investments you can make in your child’s dental health. n
Dr. Baxter Perkinson & Associates is a Group Practice of 40 Doctors Specializing in Orthodontics, Dental Implants, Prostodontics, Periodontics, Cosmetic and General Dentistry. With 10 Convenient locations in the Richmond Metro Area we can assist you in creating your youthful smile. For a location near you, visit wbperkinson.com.
51
Senior Living
senior living
TI P S FOR
Aging Gracefully HOW WE LIVE By Steve Cook
F
or over 60 years, the Baby Boomer generation has been driving the marketplace. Now that the “babies” are past their bloom, so to speak, the Boomers are wielding their collective clout when it comes to housing options available in today’s marketplace. In our previous issue, we considered the amenities, the security, and the socialization offered by Assisted Living Communities. However, many Boomers (and beyond) want to maintain their own home. And the marketplace has responded to their specific needs and wants. Shonda Morrissette (804-822-1816), a REALTOR® since 1996, concentrates on the sale of new homes built by Rock River Homes, a firm owned by her brother. She says many of the homes Rock River is building are designed with the senior market in mind. Regarding their evolving wants and desires when it comes to housing, she says, “Seniors are looking for homes that will fit their needs regardless of how their life may change.” Just what are those needs? “In my experience,” Morrissette says, “seniors are looking for solid, high quality construction and upgraded finishes such as brick, concrete sidewalks, wood floors, granite, and beautiful lighting fixtures.” Other amenities high on the list of many senior homebuyers, according to Morrissette, include one-level living, homes that can be easily cared for, but
52
that can still accommodate guests such as grown children, grandchildren, or aging parents.” She says that many of her clients also want a room large enough for the entire family to gather for special occasions. “A lot of lighting, both inside and out, is also very important, as is a beautiful, but very manageable lawn,” she says. Many seniors who wish to own have discovered the benefits of the age-qualified community. Generally, because these homes are production built, as opposed to custom built, they are available for a smaller investment. And, while you do not have the advantage of having a home designed with your specific needs in mind, you may well find an age-qualified community that meets all or most of those needs. Julie Cook (804-559-9952) is a site agent at StyleCraft Homes’ Villas in Rose Hill, a Mechanicsville community, designed for homeowners aged 55 and up. “We attract ‘active’ adults,’” Cook says, “and we cater to their interests. We offer many regularly scheduled activities in our clubhouse. We also care for each lawn, allowing residents the time to be truly free to pursue their own interests.” Cook says that StyleCraft is in the process of introducing a new series of homes designed for the Boomer generation. “We listened to our prospective buyers,” she said. “We then took their ‘wish list’ to a team of architects (both male and female).
Regarding the specific amenities that these Boomers had requested, Cook says, “They want luxury in one level. We are now offering such options as a Roman shower and gourmet kitchens.” Cook adds, “They want the large master suite, with spacious walk-in closets, and they tend to want a lot of storage space.” Many age-qualified neighborhoods, including the Villas at Rose Hill, offer residents a clubhouse, as well as a work-out facility and a swimming pool. And in case you’re wondering if there are specific issues as regards financing that new home, Tony Markland, with Alcova Mortgage says that age is not one of them. “Whether you’re 35 or 75 or 105,” he says, “(loan institutions) cannot discriminate because of age.” The only thing that the lender is interested in, according to Markland, is that you have the income to support the loan. And, if you don’t have that level of income, but you do have a retirement account that could accommodate monthly payments, Markland says that the retiree can make arrangements to begin taking a monthly distribution from that account that would be sufficient to make the loan repayment. Once the first distribution is received, and you can verify that you have sufficient funds in that retirement account to continue making the loan re-
(Article continued on page 61)
SEPTEMBER/OCTOBER 2012
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health & Fitness
Helping the medicine go down The art and science of prescription compounding by Jennifer Norvell Saunders
I
f the compounding pharmacies of the
world had a medi-
cation mantra, it might
be “The right medicine for the right results.”
That’s because, when it
comes to prescriptions, the right ingredi-
more palatable or the delivery system can
that’s mixed just for your dosage needs is
format make a medication perform its
cream – to make it easier to take.
The closer a medication is to your body’s
ents in the right amounts and in the right best.
Compounding pharmacists work with
physicians, nurse practitioners, dentists
and even veterinarians to create customized medications for people and pets. It might be as simple as mixing a couple of creams or as complex as mixing 30
powders. Delivery methods also can be customized from capsules, gels, sprays
and injections to eye drops, rapid dissolve tablets, suspensions, and suppositories. Many times compounding pharma-
cists are used when a one-size-fits-all
product doesn’t meet a need or when a
medication is not commercially available. Buford Road Pharmacy’s compounding
technician, Karen Fuzy, says people come to them because of sensitivities or aller-
gies to inactive ingredients such as gluten, lactose, dyes, or preservatives often found in commercial prescriptions. Others,
usually children or pets, might require a
custom dose not available through massproduced prescriptions.
Convenience and compliance are other
reasons to use a compounding pharmacy. For people taking more than one pre-
scription, compounding may be able to
combine several medications together to
lessen the number of pills or creams being used. For finicky kids and pets, flavor
additives can be used to make a medicine 54
be changed – say from a pill to a liquid or This ability to find unique solutions
is what Chris Currin, co-owner of Rx3
Compounding Pharmacy believes sets
compounded medications apart. " Cus-
like having the right key in the right lock. make-up, the better it can work and the higher the likelihood of reduced sideeffects and symptoms.”
If the word “custom” usually causes a
tomized medications offer the practitioner
reflexive tightening of your wallet, relax.
says Currin. “Compounding has become
sive than mass-produced medications.
more treatment options for their patients,” an integral part of today's healthcare by
following the new trend of individualized patient care."
According to the International
Academy of Compounding Pharmacists,
compounding now makes up an estimated 1 to 3 percent of the U.S. prescription market. Although it’s not a huge piece
of the pie, there’s a loyal following from people who need – or want – a custom approach to their medications. Baylor
Compounding at times can be less expen“We don’t have the research and develop-
ment or advertising costs to recover,” says Rice. “And we don’t have a big sales force or giant inventory to maintain.” Insurance can be an option too. Currin says
many compounded medications are now being covered and Fuzy adds it’s simply a matter of checking. “We often help
patients find out if something is covered before we fill it for them.”
Compounding pharmacies and phar-
Rice, owner, president and compounding
macists are licensed and regulated by
Pharmacy says compounding is the way
some have also begun participating in a
specialist at South River Compounding
pharmacies used to do things before the
days of mass production. “Compounding
is making a comeback because it’s the best of both worlds. We take advantage of all the science out there but we also spend
time with patients and talk with their doc-
tors. When we go into the lab to create just the right medication, delivered in just the right form, it’s part science and part art.” Rice says anyone age 3 days to 103
years can benefit. “Getting a prescription
State Boards of Pharmacy. In recent years voluntary accreditation through the Pharmacy Compound Accreditation Board
(PCAB). If you’re interested in learning more about medication compounding,
talk with your doctor or a compounding pharmacist or visit one of the websites below. n
Sources: International Academy of Compounding Pharmacists (IACP), http:// www.iacprx.org; Pharmacy Compounding Accreditation Board, www.pcab.org. SEPTEMBER/OCTOBER 2012
Over 60 years of experience in making you Donna Hazelwood (owner) 804.502.5893
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55
Family values Healthy School Lunches:
It’s in the Bag by Jody Rathgeb
Hey, wanna trade? I’ll give you my potato
chips for that cool stuffed apple. Nah. How about your dinosaur sandwich?
I can give you my bologna and cheese, plus a Pop-Tart. I don’t think so.
N
o, parents, you aren’t dreaming. You
Here are a few tips from the chefs on making lunches that are both appealing and
Monkey. Cookies – which are OK as an
healthy at school when you pack
nutritious.
occasional treat – should be oatmeal raisin or
a lunch that’s as exciting as it is nutritious. The secret, say two local chefs, is in making what’s good for them cooler than the junk. “So many parents are desperate to get their kids to have access to a healthy school
Start a child early on whole foods and healthy choices.
ginger cookies, notes Payne. Or think about a handful of nuts instead of the chips. Make it fun. Payne cores an apple, then squeezes about two tablespoons of peanut butter into the hole, for a fruit side dish
lunch,” comments Lisa Granger, owner and
that is fun to eat and so much better than a
executive chef of Green Monkey School
bag of chips. Younger children love it when
Lunches, which delivers healthy lunches to
sandwiches come in shapes, and it’s easy
children at their schools. “Then the next step
to do with cookie cutter patterns. Buy an
is getting the kids to actually eat it.”
unusual or interesting water bottle to help
Laura Payne, a local personal chef for
stave off the sugary drinks.
Gourmet Your way, agrees that the healthy
Involve the kids. “If they have a say in
choices are hard to find. “Mostly what the
their lunches or if they help to make the
kids can purchase is highly processed
food, they’re more inclined to eat it,” Payne
food, where French fries are considered a
notes.
vegetable,” she says. While school lunches have improved over the years with salads
Keep introducing new and different Start with quality ingredients. Payne
foods. “Their tastes are constantly changing,”
and some fresher options, she adds, “You’re
suggests cooking and carving a turkey
notes Granger. Don’t assume that a child
dealing with school food and there’s a
breast to use for sandwiches rather than
won’t eat certain foods, and don’t fall into the
budget there. Processed foods are cheaper.”
buying processed meats, and Granger
trap of “she only eats chicken nuggets.” If you
exhorts parents to choose organic fruits and
offer nothing but nuggets, of course that’s
packed lunches but healthy ones, not a quick
vegetables, whole grain breads and top-
what will happen!
bag-up of PBJ, chips and a cookie. The better
quality meats. Don’t go cheap when it comes
school lunch starts with a parent who pays
to a child’s health.
That’s why both recommend not only
attention. “Children have to learn to eat at home,” says Granger. 56
instead of lettuce in sandwiches for Green
can get your child to eat and stay
Make substitutions that add nutrition. For example, Granger routinely uses spinach
Start early, and keep trying. “Start a child early on whole foods and healthy choices. You have to mold that pattern,” says Payne. n SEPTEMBER/OCTOBER 2012
www.richmondnavigator.com
57
Business Watch
The Lynmoore Cares for Seniors By Tammie Wersinger.
O
Outdoor Living Made Easy With Pete Rose and Glen Allen Nursery By Jody Rathgeb
ver the past 25 years, The Lynmoore at Richmond West End has built a reputation for providing the best care for senior citizens in a warm and nurturing environment.
Now, a new management team has come on board, with plans to
revive its history and build on the assisted living and memory care community’s foundation of compassionate, dedicated caregivers. “We are a high quality care community without the high costs,’’ said Patrick Hines, Director of Marketing. “We offer exceptional care and services in a community our residents love calling home.”
S
ummer may be ending soon, but the outdoor entertaining season in Richmond goes well into autumn. Creating and decorating just the right space for al fresco gatherings is easy
with the convenience of side-by-side businesses Pete Rose Landscape Products and Glen Allen Nursery and Garden Center, at 9207 and 9107 Old Staples Mill Road. Together they provide the structure and accents for outdoor living. Start with the basics at Pete
Lynmoore’s spacious campus, located at 12411, features gazebos
Rose Landscape Products. There,
and benches, an outdoor covered patio and outdoor areas with privacy
contractors and homeowners alike
for visiting families and friends.
can find soils, mulches, gravel and
Both the assisted living and memory care programs offer specialized,
stone (including different sizes of
professional assistance in a warm, personalized and nurturing
river rock). Plus, find hardscaping
environment, where the independence and dignity of all residents are
materials made from natural stone
respected and preserved. “The heart and soul of our community is our residents,” said Catherine Asplen, President of Lynmoore. “We strive daily to enhance their lives – physically, spiritually, intellectually and emotionally.” In addition, rehabilitation, hospice and home health care services are provided to accommodate most lifestyles. To further enhance daily living, there is an onsite rehabilitation gym and a range of activities, including arts and crafts, exercise programs, musical programs, guest speakers, social and family theme nights and community outings. “We make it a goal to go above and beyond to enrich the lives of our residents,” said Disha Patel, Activities Director. “We offer exceptional care, wellness programs and social activities in a family atmosphere to create a community you enjoy calling home.” n
The Lynmoore at Richmond West End 12411 Gayton Road I 741-9494 I lynmoore.com 58
and man made materials. Stone accents include benches and bird baths. Plenty of sizes and colors are available for the most fashionable outdoor spaces. “People are interested in outdoor kitchens, fireplaces, spaces for entertaining,” says Pete Rose himself, who followed his father into the business in 1986. Visit the displays to make choices, then either take it home or have it delivered. Next door at Glen Allen Nursery, you’ll find an abundant plant selection. “We are nine years and going strong,” says Joe Meyers, nursery manager. From large trees to colorful flowers, the nursery has the selection and helpful staff to make your yard come alive. Check out the website for current plant inventory, sales and useful gardening tips. Make it happen easily with an affordable home delivery. The two businesses are ready to help customers create a functional
and pretty space for outdoor living. n
Pete Rose I PeteRoseInc.com Glen Allen Nursery and Garden Center I GlenAllenNursery.com
– SPO NSO RED MESSAGES –
SEPTEMBER/OCTOBER 2012
Visit us to find out where to dine—and enter to win Dining Gift Certificates for some of Richmond’s Best Restaurants!
HUNTINGTON:
A Successful Approach Huntington has built it’s tutoring process on scientifically based instructional methods
[RICHMONDNAVIGATOR.COM]
coupled with more than 30 years of experience of tutoring thousands of students. Academic Evaluation. A thorough test battery is administered to evaluate each student’s academic strengths and weaknesses. Each student is tested in different areas based on their age and circumstances. Analysis and Review. A considerable amount of time is spent analyzing test results to gain an understanding of each child’s needs and to develop a learning plan. Parent Conference and The Learning Plan. Huntington invites both parents to review the observations, conclusions, and recommendations with them at our office. Together, parents and Huntington work to reach a schedule and plan. Tutoring. The Director of Education develops your child’s tutoring program. Instructors strive to achieve the delicate balance between developing enthusiasm and ensuring real skill development. Every Huntington tutor is either state or Huntington-certified and trained extensively. The goal is to boost your child’s grades and level of confidence. Interim Conferences. Frequent conferences enable parents to discuss progress at school, at home, and at Huntington. School Visits. With your permission, we will work with your child’s teachers to keep them informed with your child’s progress and areas of need. Discover the difference that Huntington can make. Call 1-800-270-0030. n
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59
Business Watch
ACAC Brings Top-Quality Fitness to Short Pump By Jody Rathgeb
A
fter eight years at 11621 Robious Road in Midlothian,
ACAC Fitness and Wellness Centers will open a second Richmond-area facility in December in West Broad Vil-
lage, Short Pump.
Atlantic Coast Athletic Club also operates centers in Charlot-
tesville and West Chester, Pa. The new facility at 2225 Old Brick
Road will continue the company’s extensive amenities and add at least one touch that is a “first.”
Options abound at ACAC. The Short Pump facility will in-
clude three indoor water areas (lap pool, therapy pool, Jacuzzi);
four group exercise studios for classes; an open space for fit-
QUICK QUESTION: What is the largest organ in the human body? ANSWER: Your skin. It only makes sense, then, that we take the time to care for our skin. That’s where Sculpture Total Skin Care comes in. Sculpture is a wellness center focusing on total body skin care. Unlike many day spas, Sculpture only cares for your skin. Six year ago Sculpture opened as an Ionithermie center, but has since expanded to a new location at 11000 Three Chopt Road. Now, Sculpture is a full medical skin care clinic not only managing healthy skin, but also caring for and correcting problem skin of all ethnicities. Ionithermie, as you may know, is a treatment created over twentyfive years ago by a French bio-chemist. It involves the use of a handheld device which transmits two gentle forms of low-level electrical stimuli through conductive clay. The treatments, provided exclusively
ness and weight machines; squash courts; paddle tennis on the
at Sculpture by Laurie Wells-Copal, one of the country’s foremost
Zone which goes beyond the day-care stations of other clubs.
reduce the appearance of cellulite and to improve the overall health of
play structure, gaming station and a proposed zip line, unique
a process called “electrophoresis,” during which low-level e-stim carries
More than just a fitness center, ACAC focuses on complete
treatment introduces all-natural products into the fatty tissue layers
roof; rooftop pool and bar; locker rooms and a two-story Kids
Ionithermists, tone and tighten the body’s muscles while working to
In addition to infant and toddler areas, it offers a large indoor
your skin. This treatment also offers a detox at the cellular level through
among ACAC centers.
positively and negatively charged particles through a substance. This
wellness. “We try to offer people a broader welcome mat,” says
of the skin, resulting in the break-down of fat tissue. Immediate and
Phil Wendel, owner. “We’re not just for people who are already
active, but also for people who want to become active.” Amenities emphasize the “people” aspect of getting fit and offer a place
where the newcomer feels comfortable. That means staffing that includes nurses and others who can help people exercise appropriately, and a Physician Referred Exercise Program.
Joining the ranks of healthier people simply makes sense,
and a top-quality site makes it easy. n
acac.com I 464-0990 60
Improve Skin Health at Sculptures
sustainable loss of up to eight inches per treatment can be achieved. Each consultant is dedicated to offering the latest in skin care treatments and modalities. They attend regular continuing medical education in treatments including skin rejuvenation, skin tightening, fat melting, laser hair removal, corrective chemical peels, and treatments for veins, pigmented lesions, and more. Sculpture Total Skin Care takes pride in the results they achieve, so that you can continue to take pride in your skin and put your best face forward. n
Sculptures Total Skin Care | 935-7546 SkinSolutionsRichmond.com – SPONSOR ED M ESSAGES – SEPTEMBER/OCTOBER 2012
(Article continued from page 52) payment for three years, you can obtain the loan. Whether one is seeking to remodel his existing home or even purchase a new home, the reverse mortgage program may be an option to consider. If this is something about which you desire additional information, it is recommended you consult a lender who specializes in such loans. Clearly, the options are many and varied. Seniors today have more choices in housing accommodations than ever before. Of course, before making any major decisions, discuss your varied options with your family as well as a trusted financial or real-estate expert who specializes in working with the senior market. Even in our advancing years, our collective voice is still strong. Chances are you will be able to find a housing option that meets both your needs as well as your desires. n
Your Skin Is Our Business! Sculpture Total Skin Care is a wellness facility focusing on total body skin care. Our goal is to provide the highest level of aesthetic services, client care and professional advice. We carefully select scientifically advanced products AND promise to maintain a current level of education to always keep you informed about the latest advancements in clinical skin care. We take pride in caring for your skin, it’s our business!
Facials • Peels • Body & Massage Laser & Light Therapy
Come see us at our new location at 11000 Three Chopt Road, Suite D, Richmond, VA 23233
804.935.7546 • www.sculptureskincare.com
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SEPTEMBER/OCTOBER 2012
around the house
Dress It Up
Creating a low maintenance, yearround color effect in the garden can be achieved through the use of permanent plantings with bright or variegated foliage.
With Curb Appeal! Great curb appeal is instantly recognizable. There is a substantive feel or a distinctive quality
that sets one home setting apart from others. That type of scene is probably not created by accident;
the details and look are planned and created purposefully. That said, creating curb appeal doesn’t have to be elaborate or complicated. There are a few guidelines that produce great results!
Curb appeal results from attentive home and landscape maintenance that create a striking and
neat appearance. Begin by evaluating your site objectively and taking care of the obvious. Next, think about the grand scheme and overall appearance. Do you want your property to stand out visually, or would you like it to blend in with the neighborhood? Do you want a more formal ap-
By Vicki O’Neal, ASID, CID, VSLD
pearance, or are you seeking a casual, lower maintenance, less formal look?
Do you plan to live in your home long term, or are you preparing to put it on the market? If
potential buyers don’t like the outside, they probably won’t even go inside. Strong curb appeal can mean the difference between a quick sale and a house staying on the market for months. Whether
you are planning to sell your home or not, did you know that a well-designed and maintained landscape can add as much as 10-12% to the value of your home?
Now that you have your goals established, just how do you create curb appeal? www.richmondnavigator.com
63
Jazz It Up With Foliage
Blooming trees and shrubs certainly add color
to the landscape. However, their pop and effect are ephemeral. This is a beloved feature in the Japanese
style of landscape design, but we tend to prefer a showier, more lasting impact. For a longer season of
color, planting tough annuals or perennials en masse does the trick. Choose plants carefully though, as they
can easily fade in our hot summers or become deer
food. For more lasting, yet more subtle solutions, consider these options:
Integrate plants with brightly colored or variegat-
ed foliage to break up the visual and punctuate areas. Yellow, tinged foliage always draws attention.
Plants with foliage striping, white or bright edges,
Dry stacked stone walls are a great accent element along a bank and provide a planting feature area.
chartreuse leaves, or mottled patterns are especially
effective for brightening dark areas in a shady garden. Take a closer look at our dense sea of green, mean-
ing the placement of different shades and colors of
Mix It Up With Lawn Alternatives
subtle but beautiful.
your landscape, requiring substantial maintenance and treatments. Mulch
type can provide great contrast. Be sure to verify the
property, can decrease lawn size significantly. They should be installed with
ing the eastern US landscape effect. There are lots of shades of green, from bluish to yellow tints. By varyfoliage, nice movement can be created. The effect is
Changes in plant size, form, texture, leaf size and
Your lawn is probably the most expensive and labor-intensive part of
beds connecting trees and plantings, strategically located throughout the
mature size when locating plants.
care to reduce maintenance and do require some periodic attention.
and easy focal point. Coordinating flowers with an ac-
neatly mulched and edged planting beds. There are various types of mulch-
warm greeting. This can actually be more powerfully
and hardwood. Dyed mulches are great for adding an accent and visual
Boldly overflowing containers are great for a quick
Nothing creates a more tidy appearance and instant curb appeal than
cent paint color at your door or entry is an especially
es, from those made of recycled, shredded tires, to stone, pine tags (straw),
eye-catching that planting larger areas of flowers.
interest. I am also a big advocate of planting ground covers within mulched areas. They accomplish several objectives: they are low
maintenance, usually spread on their own, help to control weeds, and provide green color that mimics the lawn without the work.
Step It Up With Stone
Natural stone is an especially a powerful element that
lends a sense of earthy connectedness, permanence and
anchoring. It is versatile and complementary to almost
any site. Uses of stone may be simple or elaborate, func-
tional or decorative. Stone is a more costly material, so designing and locating optimally maximize the investment. Ornamental grasses are beautiful and graceful low maintenance plantings for fall. Blooming shrubs and trees do provide seasonal but fleeting color. This fall blooming Camellia sasanqua ‘Yuletide’ is a favorites! 64
SEPTEMBER/OCTOBER 2012
If you have a slope, consider a dry-stack wall for both beauty and function. I prefer using a flatter stone for
this purpose. A simple stepping stone path laid in grass is a practical and casual application. Before setting in place, follow the intuitive paths already present. Nothing compares with the visual and impression created by boulders or clusters of more manageable stones. Setting in place may be no small feat, so be sure to view from many directions before committing. These are especially great around water features.
Shake It Up With Something Unique
Want a unique look for your property? Meadow gardens are an up-and-coming style option for the right
area. Meadows are environmentally sound and casually beautiful. The plants that are good for meadows are
usually not fussy types. Native grasses are frequently incorporated, lending a wispy, billowy touch. Meadows attract birds and butterflies, adding living animation. I predict the meadow garden will be a growing trend!
Natural boulders and stone are the perfect complement for a water feature. As a lawn alternative, consider a meadow garden with native plantings for creating environmentally sound “living” landscapes. Learn more at
themeadowproject.com.
Spice It Up With Fall Planting
Fall is the very best time for planting, transplanting, dividing perennials, etc. In other words, just about everything
does best when planted in the cooler season. Most trees and shrubs benefit from fall planting because they get a chance to put down new roots and become established in their new home through the fall, winter, and spring months. Autumn is also of course the time to reseed or install a cool season (fescue) lawn, and the only time for planting spring blooming bulbs such as daffodils. If you’re going to make some changes or additions to the landscape, consider your ideas and locations for
new plants or islands from multiple vantage points. The effect is completely different depending on where
Photo by Catherine B. Zimmerman.
it is viewed from. The driving approach and presence from the road is key. The next experience is of course the walk to your front door. Curb appeal is all about the exterior, but don’t neglect views from your home’s interior. By locating new features carefully, you can make the time and effort pay twice.
Visit my blog for more creative curb appeal and fall landscaping ideas: www.fandfdesign.com/blog
About The Author Vicki O’Neal, owner of FORM & FUNCTION, is a professional member of ASID, VA Certified Interior Designer (CID), Master Gardener, VA Certified Landscape Designer (VSLD) and Horticulturist. The material contained in articles written by Vicki O’Neal is intended for general information only.
www.FandFdesign.com www.FandFdesign.com/blog 804.897.8558 www.richmondnavigator.com
65
Business Watch Virginia iSpine Physicians Deliver Top-Notch Care for Back Pain By Tammie Wersinger. Virginia iSpine Physicians strive to diagnose and treat your back and neck pain, or sciatica, by offering tomorrow’s treatments today. “Less pain, better function and fewer drugs, is our motto,” says Dr. DePalma, president and medical director. In 2011, Dr. DePalma established Virginia iSpine Physicians and the Virginia Spine Research Institute in his quest to deliver the most advanced interventional spine care, as well as pursue innovative spine research. A pioneer in spine treatment, Dr. DePalma has been involved in four different FDA regulated clinical trials on new therapies to repair degenerated discs. He has appeared on CBS’s Sunday Morning as a national expert to discuss these experimental intradiscal technologies. “These biologic treatments, such as stem cells to replenish cells, protein growth factors, and tissue scaffolds to stimulate repairs, may be the future of spine treatment,” DePalma said. “My staff and I specialize in caring for patients with painful spine disorders and exercise a team-based approach to improve the patient’s level of function and quality of life.” At Virginia iSpine Physicians, the renowned physician treats many conditions that affect a person’s quality of life, like degenerated, bulging or herniated discs and
66
stenosis, or narrowing, of the spine. Dr. DePalma and his fellow physicians also perform an array of x-ray guided procedures including- epidural steroid injections and nerve root blocks, facet joint neurotomies, intradiscal procedures, and spine and pelvic fracture repair via injection of synthetic bone cement. “We work hard to identify the source of your symptoms in
order to definitively treat them,” he said. n
Virginia iSpine Physicians 9020 Stony Point Pkwy., Ste. 140 vaispine.com | 804-330-0303
SEPTEMBER/OCTOBER 2012
www.richmondnavigator.com
67
Harvest Home around the house
Tips and Techniques to Cozy Up Your Home for Fall
Article by Jennifer Saunders
Even a kickin’ summer outfit - perfect all through the hot weather – starts to look a little tired as the crisp air of autumn blows in. The colors are too light, and the fabric is too flimsy. It’s the same with your home’s outfit. Fall’s cooler weather and shorter days can make the airy style of summer decor feel a little stark, a little faded and just a little cold. Like your wardrobe, your home needs a seasonal switch:
LAYER IT ON Adding depth through color and texture always feels cozy. Focus on jewel or deep tones like dark raspberry, gold, eggplant, pumpkin, wheat, forest green, burgundy,
Embrace shorter, cooler days by creating warmth with lighting and scents. 1. Soften a room with romantic lighting. Add white string lights, tea lights, flameless candles or the real thing.
rust and chocolate. Bring in texture through rustic wood,
2. Make your fireplace center stage. Stack several wood logs by the fireplace
baskets, burlap, twine, felt, velvet, chenille or chunky
– even if it’s gas – for authenticity. If your fireplace is non-working, add an
knitted wools.
abundance of candles to warm up the dark interior. Change up the mantel by
1. Use your home’s existing colors, just deeper, darker
adding gourds, candles, leaves, branches and pinecones. No fireplace? Find a
and richer. If your room’s been wearing apple green and
vintage mantel and attach it to the wall with picture hanging hardware. Tuck in
light grey for summer, mix in some smoky charcoal and
white lights or add candles for a warm and romantic addition to the room.
a pop of dark pumpkin or raspberry.
3. Send the scent of fall throughout your house with cinnamon, cloves,
2. Pile up throw pillows in various shapes, textures,
apple pie or orange oils, sprays, candles or potpourri. You can also simmer apple
colors and patterns for an instant change. Use zippered
cider or a pot of water with orange peels and cloves for a wonderful fragrance.
covers so you can switch them in a flash. 3. Drape an eye-catching throw blanket on a
SET THE STAGE
favorite chair for a layered look. Anything goes – from
Simply focusing on several prominent places such
sophisticated chenille to a vintage quilt or a toasty cable
as the entry way, mantel, dining room table or kitchen
knit.
island will keep the decorating manageable but high
4. Give your table a boost with fall-inspired chargers
impact.
under your everyday dishes. Extend the color to your
1. Bring nature indoors with autumn vignettes.
napkins and napkin rings. Create depth by pairing a
Collect pinecones, leaves, acorns and branches. Make a
simple linen table cloth with burlap or a beautiful piece
garland to drape on the mantle, display your finds in a
of fabric. Add dimension by setting some serving pieces
vase or bowl or create a table-length centerpiece.
on rustic boxes or mixing a beautiful vintage basket with silver or crystal.
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WARM IT UP
2. Display a harvest of crisp apples, gourds, pumpkins, squash, or nuts on a table or counter.
5. Make your bed snuggle-worthy with cozy flannel,
3. Create a place for seasonal artwork that’s easy
plenty of pillows and a toasty duvet. Add a throw at
to switch season to season. Ask the kids to create a fall
the foot for a layered look.
masterpiece and hang it up. n SEPTEMBER/OCTOBER 2012
Kelly Bowker • 525-8509 Specializes in color, haircuts, and Keratin Smoothing System. 13 years experience. Tamara Hanger • 540.478.3282 Specializing in color, highlights, facial waxing and designing the perfect cut for your facial shape. 15 years experience. Mai Cao • 833-2422 Master stylist in cuts, color, perms, and waxing. 17 Years experience Janet Madden • 833.2422 Master stylist in precision cutting of men and women, and color specialist. 27 years experience. Holli Tankersley • 965-6222 Specializing in dimensional color, hair cuts, Keritan Smoothing, natural nail services and an advanced diploma in facial waxing. 6 years experience. Heather Jones • 980-0744 Specializes in color services, haircuts and Brazilian Blowout Straightening System. 7 years experience.
Dennis Davis 833-2422 Master stylist in color and precision cuts. 25 Years experience
www.richmondnavigator.com
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