MEET THE LATIN BALLET’S ANA INÉS KING
RiverCity
RichmondNavigator.com
November / December 2018
CHEF’S CHOICE ChRis BRooks of CRoAkER’s Spot LAlo MAciAs of LAlo’s CociNA
LOCAL PERKS!
OUR LOCAL COFFEE SHOP GUIDE
BACKSTAGE WITH DAVY JONES:
PUMPHOUSE BLUES
JACKSON WARD BUILDING ON PAST SUCCESS
Feel the Heartbeat, Savor the Flavors of the Fan
AD(s) Will Richardson and the PikNik Staff invite you to discover the delights of
Kodo-Ya@PikNik Coming in Early November! HOURS: Tuesday & Wednesday, 4 p.m. to midnight Thursday–Saturday, 4 p.m. to 2 a.m.; Sunday, 4 p.m. to midnight
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Contents
RiverCity NOVEMBER / DECEMBER 2018 PRESIDENT // PUBLISHER
William J. Davis, Jr.
VICE-PRESIDENT // PUBLISHER
Cheryl T. Davis
EDITOR-IN-CHIEF
Steve Cook
ASSISTANT EDITOR
Ashley Jefferson COPY EDITOR
Tammy Wersinger CREATIVE DIRECTOR
Michael Lay
GRAPHIC DESIGNER
Ryan Hooley
DIGITAL MANAGER / GRAPHIC DESIGNER
Joey Wharton
PHOTOGRAPHERS
Dave Masucci, Sin Prakansa, Josh Young, Maya Koehn-Wu ADDITIONAL PHOTOGRAPHY
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BarberStock.com, BigStockPhoto.com CONTRIBUTORS
Davy Jones, Kari Smith STAFF WRITER
PUMPHOUSE BLUES
22
JACKSON’S WARD
ANA INÉS KING
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RiverCity Flow
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Happy Hour
06
Backstage with Davy Jones:
21
Beer Budz
22
Local Perks
24
Where Past is Prologue
10
Richmond’s Pumphouse Blues
Ana Inés King
Preserving and Sharing Latin American Culture
14
Tastebudz
16
Chef’s Choice:
Lalo Macias of Lalo’s Cocina Chris Brooks of Croaker’s Spot
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Jimmy Davis
ADVERTISING RiverCity Magazine is published bimonthly by Richmond Navigator Media 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 P: 804-639-9994 E: Info@RichmondNavigator.com ONLINE // SOCIAL RichmondNavigator.com Facebook.com/RichmondNavigator Twitter.com/RichmondNav
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Cosima Pellis
DISTRIBUTION MANAGER
November / December 2018
GENERAL // EDITORIAL INFORMATION E: Info@RichmondNavigator.com
A PUBLICATION OF
A Division of Advertising Concepts, Inc.
Jackson Ward’s History Provides a Foundation for a Bright Future
Articles and contents of this magazine are not necessarily the opinions or thoughts of RiverCity Magazine, Advertising Concepts, Inc. or the publisher. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited. About Our Cover:
In this issue of RiverCity, we introduce Chef’s Choice, a new section highlighting some of the area’s most prominent chefs. On the cover is Chef Chris Brooks of Croaker’s Spot. Brooks has been with the restaurant since it opened in 2001 and has served many of Richmond’s most notable residents and visitors. The image of Brooks was captured by talented photographer, Dave Masucci.
From the Editor Main Street Station Moving to Richmond has been such a wonderful experience for me. Though it’s been three years, I absolutely love trying out all the new restaurants that open every month. I still get excited when I tour a new (or rather, a new to me) neighborhood. And I can’t resist tickets to an amazing show or event. Food and culture abound in Richmond and what this city has to offer is truly unique and unlike any place else. Richmond is steeped in history and legacy. Everyone and everything seems to have a story, a history and a past to be proud of. And I can’t wait to learn about them all. That’s why I wanted to end the year, highlighting some of Richmond’s most unique stories, culture and treats. Follow along in the article “Where Past Is Prologue” as I take a personal in-depth tour of the neighborhood and learn all about the area that was once called the “Harlem of the South.” Skim through the Jackson Ward Directory to learn about delicious restaurants, yoga studios, galleries and theatres that await you the next time you visit. And take a moment to read about the beautifully designed Black History Museum & Cultural Center of Virginia that currently resides within the walls of the historic Leigh Street Armory. Also in this issue, contributor Davy Jones interviews Pete Daniel and Chris Leitch, two members of the band, PumpHouse Blues. This illustrious band mixes old school Chicago Swing with Rock & Roll to form a blues beat that can’t be heard anywhere else. And finally, take notice of Chef’s Choice, a section of the magazine where we highlight some of Richmond’s top chefs. This issue’s chefs are Eduardo Macias of Lalo’s Cucina Bar & Grill and Chris Brooks of Croaker’s Spot. Learn about how they made their way into the kitchen and what ingredients they use to prepare their favorite dishes! Richmond is stuffed-full with beautiful stories of pride and honor. And I can’t wait to share these few with you. Happy Reading!
Ashley
Ashley Jefferson
Editorial@RichmondNavigator.com
November 16–18, 2018 + 150+ artists from across the country + Two full days of shopping + Hardywood Beer Garden + Local food vendors + McKinnon and Harris Patrons’ Preview Party + Rise + Shine Brunch Learn more and buy tickets at visarts.org
Kathie and Steve Markel Kaitlyn and Ryan Lawless, 50 United Plates, porcelain, various sizes, 2018. Photo by EE Berger.
the
Game’s afoot HOLMES FOR THE HOLIDAYS
NOV 30, 2018 - JAN 6, 2019 HANOVER TAVERN
Written by Ken Ludwig Direction by Deb Clinton
Starring Scott Wichmann VIRGINIA REPERTORY THEATRE | 804-282-2620 | VIRGINIAREP.ORG RichmondNavigator.com
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RiverCity Flow DECEMBER 30
A Hip Hop Nutcracker
The Hip Hop Nutcracker is a contemporary work set to Tchaikovsky’s timeless music – entertainment for the whole family. 7 p.m. / From $54 / Altria Theater, 6 N. Laurel St. / AltriaTheater.com
NOVEMBER 16 – JANUARY 6
Getting Into the Habit
Based on the 1992 hit movie starring Whoopi Goldberg, Sister Act follows the fallen showgirl, Deloris Van Cartier, as she unexpectedly finds sisterhood and redemption when forced to take refuge in a convent. See website for show times / $36 + / Virginia Repertory Theater, 114 W. Broad St.
NOVEMBER 17
The Oyster is Your World
NOVEMBER 16 – 18
54th Annual Craft + Design Presented by Altria This museum-quality show has garnered a reputation for showcasing the finest in contemporary craft, including ceramics, precious metals, glass, wood and recycled materials. Patrons’ Preview Party (Nov. 16: 6 – 9 p.m. ); General admission shopping (Nov. 17 & 18: 11 a.m. – 5 p.m). See website for tickets and additional times / Main Street Station Renovated shed, 1500 E. Main St. / VisArts.org
Meet in the Bottom for “Shockoe on the Half Shell” to celebrate one of Virginia’s most iconic foods. Many of the area’s popular restaurants and oyster shuckers will serve up every kind of oyster – smoked, grilled, roasted, fried, and on the half shell. 11 a.m. – 4 p.m. / $1 suggested entry donation / 17th and Franklin Streets / Enrichmmond.org
NOVEMBER 16 – 18
A Don Juan with the Prima Donnas
Presented by the Virginia Opera Company, Don Giovanni is considered one of the top 10 operas in the world and blends comedy, melodrama and supernatural elements into Mozart’s popular opera. 8 p.m. (12/16), 2:30 p.m. (12/18) / $16.53 - $120.00 / Carpenter Theatre, 600 E. Grace St. / DominionEnergyCenter.com/Events
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NOVEMBER 24
Leaving a Beatlegacy
Beatlegacy – The Ultimate Experience presents talented musicians celebrating the music of the Beatles with a stunning visual and audio re-creation of all era, from the pre-fame days to Beatlemania, the Psychedelic years, Abbey Road and beyond. Doors open 6 p.m., Show 8 p.m. / $30 (advance), $35 (door) / Tin Pan, 8982 Quiocassin Road / TinPanRVA.com
NOVEMBER 28
Grateful Tribute
Dark Star Orchestra is a Grateful Dead cover band formed in Chicago, Illinois. They serve as a tribute band to the rock group the Grateful Dead. 8 p.m. / $41 + / The National, 708 E. Broad St. / RichmondBoxOffice.com
DECEMBER 14 – 16
We’re Off to See the Wizard
You know the story. Dorothy, a Kansas farm girl travels over the rainbow to discover the magical power of home. See website for show times / From $43.50 / Altria Theater, 6 N. Laurel St. / AltriaTheater.com
DECEMBER 12
Bluegrass on Broad
NOVEMBER 28
Steamrolled!
Mannheim Steamroller is a new-age music group known primarily for its Fresh Aire series of albums, which blend classical music with elements of new age and rock. 7:30 p.m. / $54 - $67 / Altria Theater, 6 N. Laurel St. / AltriaTheater.com
Entering their second decade as an ensemble, Chatham County Line brings to the stage a deep reverence for traditional American roots music and timeless bluegrass instrumentation that reflects the complex resonance of their southern heritage. 8 p.m. / $15 (advance), $18 (door) / The Broadberry, 2729 W. Broad St. / TheBroadberry.com
DECEMBER 7
DECEMBER 14 – 23
It’s Beers and Banjos With the Slack Family Band, who began life over ten years ago performing in the streets and back alleys of Richmond to enthusiastic, mesmerized bar hopping listeners. Eventually, a wise and philanthropic bar owner invited them inside to reclaim his roving clientele, bestowed upon them the moniker “Slack Family” and, hence, a destiny was fulfilled.
A beloved Richmond tradition is back as the Richmond Ballet performs The Nutcracker.
Slacking Off
Keeping on Your Toes
See website for show times / From $25 / Carpenter Theatre, 600 E. Grace St. / DominionEnergyCenter.com/Events
6 p.m. / Free / The Camel, 1621 W. Broad St., 804-353-4901 / TheCamel.org
DECEMBER 8
Tacky and Sweaty
Richmond’s Sports Backers has taken one of the cities favorite traditions one step further with their Tacky Light Run. This event kicks off with one big mass start. Just line up with the group that best matches your projected pace. The run begins at 6 p.m. See website for full details on times and registration. SportsBackers.org
DECEMBER 10
Celeste Barber Goes Hipp
Actor, Comedian, and Social Media Super Star Celeste Barber is the self-proclaimed queen of everyday sophistication and low budget lifestyle aspirations. 7 p.m. / $25 - $45 / Hippodrome Theater, 508 N. 2nd St. / HippodromeRichmond.com
DECEMBER 22
Blues in the Night
Named a “Titan of the Telecaster” by Guitar Player Magazine, Bill Kirchen celebrates a musical tradition that embraces rock ‘n’ roll, blues and bluegrass, Texas Western swing and California honkytonk. Doors open 6 p.m., Show 8 p.m. / $27.50 (advance), $32.50 (door) / Tin Pan, 8982 Quiocassin Road / TinPanRVA.com
DECEMBER 29
Magic on the Court
A Harlem Globetrotters game is more than just basketball – it’s the ultimate in family entertainment. 1 p.m. & 6 p.m. / $16 - $115 / Richmond Coliseum, 601 E. Leigh St., 804-7804970 / RichmondColiseum.net/Events
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BACKSTAGE with DAVY JONES
This Is Family Backstage with Richmond’s PumpHouse Blues Band by Davy Jones
lues music is deeply rooted in the past, but its present and future are as wide open as the imagination of those who love it. It’s like jazz in that way. Reinvention is always around the corner, thanks to the uniqueness and devotion of its players. It’s devotion that drives the members of PumpHouse Blues… to the genre and to one another. That much was made clear when I had the good fortune of sharing lunch with founding member Pete Daniel, who plays bass, and early addition Chris Leitch — a founding member of legendary Richmond group Fighting Gravity, who plays trombone, sings and contributes to PumpHouse songwriting. They’ve played to crowds numbering in the thousands, at private parties for NASCAR drivers and for the estate of Jimi Hendrix. But, it’s the band’s tight sense of community that keeps PumpHouse motivated to grow and make a name for themselves in the Richmond music scene. 6 RiverCity
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Pumphouse Blues band members performing in the recording studio (clockwise from top): Pumphouse Blues co-founder Wayne Chaplin, guitar; Lutha Lucas, lead singer; Chris Leitch, trombone; Jim Bannow, drums.
How long has this lineup been together? Pete Daniel: As we are now, almost two years. But we [Daniel and co-founding guitarist Wayne Chaplin] started about three years ago putting [it] together. It takes time and energy finding the right key people. We had some different drummers and a couple different female singers when we first started [before] we found somebody that gelled. I think what’s neat is not only our age ranges but our life experiences, different backgrounds, and it all comes out when we get together and play.
How did you meet lead singer Lutha Lucas? Pete Daniel: We really wanted to find somebody who was deeply in the blues or gospel. Somebody who felt the music and could show that [when] singing. Wayne and I went to several gospel churches and listened to people singing, and one day we ended up finding our frontman. Chris Leitch: [Lutha] lives totally in the present, and if you talk to him, he’s larger than life… He’s totally in the moment. Sometimes what he says, we just go with it. Sort of like James Brown. Pete Daniel: Lutha is a cross between Lou Rawls and James Brown, and he can swing either way. It’s really cool. He loves it. He feels it. He was an integral part of finding that permanent singer for what we want to do. Chris Leitch: The lead singer makes it, especially in the blues, because it’s a lot of the similar chords. If you don’t have a singer to pull it off, it’s only going to come across but so good, because the guitar can only play but so much.
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Can you describe the type of blues you play? Pete Daniel: We’re not Mississippi Delta blues. We’re more Chicago, swing-style. We’re rock and roll. We do a lot of covers of rock and roll with a different spin on it. Having the horn section is certainly different. We can use that in different areas… For shows, we’re always bringing in extra people — horn players who are pro guys who maybe don’t fit as a full-time band player, but we like having them in there, and it enhances the horn section… We’ve been able to connect with the 20-something crowd all the way up. They really are digging Lutha. They like his style. They like what he’s doing. That’s been really cool. Pumphouse Blues co-founding member and bass player, Pete Daniel
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What are some of the other ways you connect with audiences?
Davy Jones’ Event Picks
Pete Daniel: You see a lot of bands out there just standing around. But our band is very interactive. Chris actually will jump off the stage and play his trombone while spinning around… Lutha goes out into the audience and sings to people.
Does it feel like the genre has traction here in Richmond? Pete Daniel: It’s really tough to get out there, and for bands to expand and do their own stuff. We’re a member of the River City Blues Society here in Richmond. What they do is they’re in charge of keeping the blues alive. They do a lot of school programs, in public schools, to get kids interested in the history of the blues. It’s not all a guy from the 1920s. There’s some great music that has evolved out of the blues, including rock and roll. And they really support bands that are doing their own thing and writing their own music — not just cover bands.
What types of shows have you been enjoying playing lately -gigs where you play covers or opportunities to play more original tunes? Pete Daniel: We love playing together. That’s the key for us. [Chris has] a family at home. I’ve got a family at home. When we get together, we all love each other. It’s like coming home every time we see each other. Once a week, everybody’s hugging everybody. This is family… When that environment is there, it comes out in the music. And the crowd feels it, and they pick up on it. That’s what we have. We like playing music together. We don’t care what it is. We love playing. We like to play as [many] covers as we do originals. We don’t have any favorites. What we like is crowd interaction. We want to fill the tables, so we want to interact with that crowd. We’re not there to shove something down their throat. We want to interact with them. And that’s what we’re good at. Chris Leitch: We also [have] to write a lot more original music. For me, I didn’t come into the band knowing a lot of blues, so all these are originals to me. I’m not always playing what the guy on the record is playing. I’m [taking] my own approach, because I came from a reggae, ska, world-beat kind of thing, and that’s totally different.
What has your writing process been like, given that your background is in genres other than blues? Chris Leitch: I have to write less. I’m a lyrics guy first. After that, I put the harmonic progressions underneath and build the groove. The lyric is always going to be first. Then, I start throwing chords down and trying to sing the melody over top of that… I’m having to write less [lyrically] to be in this style, because it doesn’t lend itself. It’s more about the space between the lyrics.
To hear PumpHouse Blues, check out their recently released CD entitled PUMPED, which was recorded at In Your Ear Studios here in Richmond. To see the interactive PumpHouse Blues experience for yourself, head to Home Team Grill on Dec. 14.
November 14: Kamasi Washington at the National
Kamasi Washington has a lot to give, and I wouldn’t recommend missing a single moment. He’s famous for stepping into the spotlight with a groundbreaking 2015 long player entitled The Epic, which stretches out over nearly 175 minutes of luxuriously orchestrated jazz. Earlier this year, he released a follow-up LP called Heaven and Earth that runs even longer, if you count the EP that was hidden in the packaging of the vinyl pressing. And don’t forget last year’s equally excellent Harmony of Difference EP. Did I mention this will be Washington’s second stop at the National in less than a year? These many magical minutes add up to proof that quantity and quality aren’t always mutually exclusive.
December 13: Hiss Golden Messenger at the Broadberry
At the intersection of truth, hope, and soulful Americana, you’ll find M.C. Taylor and his always-enthralling group of rotating musicians, Hiss Golden Messenger. While Taylor is based in his adopted home of Durham, North Carolina, his connections to Richmond resulted in an inspiring 2018 single, “Passing Clouds,” which was produced by local label, production house, and all-around collaborative dream team, Spacebomb Records. If you’ve never been to a Hiss Golden Messenger show, prepare to be profoundly uplifted. Taylor’s rhythmically focused and emotionally generous music has a unique way of sinking into your bones — and getting those bones moving.
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Photo: Maya Koehn-Wu
Ana Inés King Preserving & Sharing Latin American Culture by Kari Smith
t’s a long way from her native Bucaramanga, Colombia — more than 2,000 miles, in fact — but Ana Inés King seems’ to be the kind of free spirit who is comfortable anywhere she goes. I met her at her beautiful Victorian home nestled in the trees of Western Hanover, and within minutes we were laughing and crying together like old friends. Over coffee, Ana shared her life story and some of the experiences that are most dear to her, including her work as the founder and artistic director of the highly-acclaimed Latin Ballet of Virginia. 10 RiverCity
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and to study Latin productions put on by some of the world’s best choreographers. Billy, her husband of 27 years, is also a lover of travel and Latin culture, and a hands-on supporter of Latin Ballet of Virginia and each one of their productions. After moving to the U.S., Ana became a faculty member at the Virginia Commonwealth University Department of Dance and Choreography. Then in 1997, she founded the Latin Ballet of Virginia, teaching dance classes, directing the Latin Ballet’s professional company and designing costumes and choreography for their productions. She has received numerous awards for her work at the Latin Ballet. To name a few, in 2017, Ana was a Richmond Times Dispatch Person of the Year honoree for her continued commitment to the artistic community of Richmond, as well as a recipient of Style Weekly’s Women in the Arts Award. In 2015, she received the Entrepreneur Bridge Builder Award, presented by the Virginia Hispanic Chamber of Commerce for commitment to education and culture, and the YWCA Outstanding Woman of the Year Award for making the arts accessible to low income families, empowering youth and helping to keep Hispanic culture alive and vibrant throughout our community. In 2007 and 2008, Richmond’s Style Weekly named Ana as one of the “25 Most Influential Artists in Arts and Culture.” In Southern Living Magazine’s December 2007 issue, King was recognized as an “Ambassador of Dance and Culture” for her work with the Latin Ballet’s educational programs. In 2002, she receive the Hispanic Woman of the Year Award, presented by AT&T Broadband and CNN en Español for service to the community. She has also won numerous awards for her choreography, and her productions have been featured in a number of TV and award-winning films. Ana’s community affiliations resonate with her dedication to cultural arts, preservation of history and education — The Hispanic Chamber of Commerce, as the Director of Arts and Cultural Entertainment; The Community Idea Station, as a member of their advisory board; The Cultural Arts Center at Glen Allen, as the director of their resident dance company, Latin Ballet of Virginia; and The Richmond Center Stage, partnering with their educational programs. “I believe that the arts in education can save lives,” Ana tells me, “especially to minority and at-risk Photo: Kristen Weyer Baker
“Preserving authentic culture is the most important thing for me,” she tells me fervently. And they’re not just words. Ana lives out that statement, not only by preserving the history and culture of Latin America, but also by making that culture accessible to anyone who has a desire to learn. “Be proud of who you are and where you come from,” says Ana, demonstrating a vast and impressive knowledge when she speaks, frequently referencing historical figures whose colorful stories she is determined not to let fade. It’s obvious as she speaks that, despite her tiny stature, Ana’s heart and passion are truly larger than life. Ana speaks fondly of her life growing up in South America. Her family was artistic — her Grandma, a poet; her mother, a dancer; and her father, a surgical oncologist. Her eyes positively sparkle as she speaks proudly of parents who served everyone in their communities no matter an individual’s ability to pay. She later walks me through her home, showing me works of art she’s received as payment for dance classes. “This painting was given to me by a student in exchange for lessons,” she says, showing me a gorgeous portrait of a ballerina over her fireplace. “I just want to make dance accessible to all people.” In fact, over the years, Ana’s philanthropic work includes the Make-A-Wish Foundation, offering dance lessons at reduced rates or scholarships, and volunteering to speak in schools about dance and culture. Her mother, also a dance teacher, taught her flamenco, jazz and modern dance from an early age, and she later attended the Instituto Departmental de Bellas Artes of Colombia, where she studied scenery and costume design and earned a BFA in dance and choreography. She founded and was the artistic director of Santander Jazz Ballet in Colombia for 10 years. Moving to the United States in 1991 was culture shock for Ana, as it would be for anyone leaving family behind on another continent. But after falling in love with Richmond native William “Billy” King while he was traveling for business in Colombia, she moved to Virginia — which she describes as being “rich in history and pride” — to marry him. Ana still frequently visits her native Colombia, as well as Mexico, Spain and numerous South American countries. She plans to do this even into her retirement years, continuing to learn the newest flamenco techniques
“I believe that the arts in education can save lives, especially to minority and at-risk youth.”
Photo: Sin Prakansa
— Ana Inés King
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“Community is at the center of everything we do. Our community is an extension of our family and there is nothing more important than family. If I can make a difference to my shared community, I feel as though I have a reason for being.” — Ana Inés King
Photo: Dave Parrish
youth.” She hopes to eventually write a bilingual book to document Latin Ballet’s productions. Her hope is that one day this book will be used to provide multicultural education both for traditional and home-schooled students. Although Ana chatted easily with me both in Spanish and English, we laughed uproariously as she described one of her “Spanglish” moments, which are frequently experienced by people for whom English is their second language. In 2016, she received an invitation to be one of eight women whom the Library of Virginia’s Virginia Women in History program annually celebrates for their accomplishments in all walks of life. She set the invitation aside, thinking that she was invited as a guest. She described through fits of laughter how she did not realize until she arrived at the event that she was actually an honoree, and the first Latina to receive this award! Her eyes filled with tears as she described middle and high school students reading essays written about her and her life work. “I was overwhelmed with how just living my life had such an impact on so many people,” she told me, still seemingly surprised at how many have been touched by her work. If you’re wondering how you can be involved in the Latin Ballet of Virginia, rest assured that speaking Spanish is not a pre-requisite for supporting and being involved in this richly artistic community. In fact, Ana is inspired by and attracted by all cultures, and what we can learn from the traditions and histories of other people. Her students are a beautiful mixture of cultures, colors and socio-economic status, as diverse as the performances that she’s involved in. In 2019, she’ll direct the annual Día de los Muertos Festival, the yearly production of The Legend of the
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Poinsettia, Jan. 10, 11 and 13, and La Pasion de Poe, based on the life of Edgar Allen Poe, in March. (See latinballet.com/events for a full schedule of events.) The Latin Ballet offers classes at Dominion Energy Center and The Cultural Arts Center of Glen Allen, including: Dance Therapy (for students with special needs), Classical, Latin and Spanish Ballet, Pointe Flamenco, Salsa, Hip Hop, Baton, Contemporary Jazz/Ballet and African-Cuban Dance. (See latinballet.com/classes for a full schedule of classes.) As Ana regales me with a story of riding a horse with her daredevil granddaughter, it strikes me that even in her story-telling, she uses her body as her voice, demonstrating exactly what happened. And through fits of laughter, I realized that most grandmothers are not running non-profit arts organizations, directing and dancing in professional dance productions, fighting to keep history alive and struggling to support professional dancers on a sometimes very limited budget. But Ana’s youthful face as the glow of one who truly lives her passion. Watching Ana in her recent production of “Victor” at VCU’s Grace Street Theater, she held her own with ease among a company of professional college-aged dancers. To Ana, dance is life. “Community is at the center of everything we do,’’ she said. “Our community is an extension of our family and there is nothing more important than family. If I can make a difference to my shared community, I feel as though I have a reason for being.” Ana truly has created a legacy full of “reasons for being.” Mrs. Ana Inés King is a force to be reckoned with, and she lives out her philosophy, “Vivir cada día como si fuera el último” (live each day as if it were the last) with contagious enthusiasm.
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Christmas in Urbanna
Friday December 7th LIGHTING OF THE TREES (6:00 pm) ANNUAL CHRISTMAS PARADE (7:00 pm) Saturday December 8th 11:00 am CHRISTMAS CHILDREN & PET PARADE with photos with Santa to follow at Women’s Club Friday December 14th 11:00 am FASHION SHOW AND LUNCHEON Beautifully decorated Historic Lansdowne Plantation Saturday December 15th CHRISTMAS HOUSE TOUR (10:00 am - 4:00 pm) and CHARMING BOUTIQUES - CHRISTMAS OPEN HOUSES (extended hours shopping in town) 1 Saturday December 15th PUPPET SHOW 10:00 am CHILDREN’S CHRISTMAS SHOP 11:00 am (Free at Urbanna Baptist Church) Friday and Saturday 12/21 & 12/22 POLAR EXPRESS Extended shopping hours with free gift wrap and goodies at participating Boutiques FOR EVENT INFORMATION AND TICKET SALES URBANNA.COM OR SOUTHSIDE SENTINEL.COM ALSO, AVAILABLE THESE LOCAL MERCHANTS CYNDY’S BYNN, LOWE TIDE, FIN AND PEARL BRISTOW’S STORE WILL ALSO HAVE TICKETS FOR SALE.
DON’T REPLACE YOUR ROOF
RESTORE IT!
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tastebudz FLAVOR
with Steve Cook
If you’re visiting in town (welcome!) and looking for an answer to the question “Where are we going to eat next?” here are some answers. Even if you live or work downtown, you might learn a little something here, yourself. So listen up.
THIRSTY? HERE EAT THIS: I stopped in at what I thought was merely another neighborhood bar and grill this week. My goal was to get the details for our River City Magazine’s Happy Hour Guide. I got the info I sought, but I got a whole lot more. I discovered an excellent new restaurant. I’m talking about Thirsty’s Bar & Grill, located at 3516 Forest Hill Avenue. Owner Ryan Bulkley acknowledges that perhaps the name of the restaurant is a little misleading. Now, don’t get me wrong, Thirsty’s is a great bar. But it’s also an excellent New Orleans Cajun-style restaurant. I’ve driven by the place on several occasions and kept promising myself that one day I’d check it out. But, had I known what delicious food was being served inside, I’d have stopped in long ago. The menu features some exciting choices including a variety of appetizers from alligator bites to nachos and wings. Try the Jambalaya. It’s very good. Or perhaps you’d be enticed by the alligator burger. Ryan cooked one up for me. It was delicious, and with a lot less fat than a cow burger. You’ll also find po’boys, pasta dishes and, for dessert, beignets. THE GREAT PUMPKIN HAS BEEN FOUND: Our assistant editor, Ashley Jefferson, has been telling me about her somewhat recent delightful dining discovery. She kept raving about Pumpkin’s Kitchen Café (219 E. Clay St.), promising that it offers some of the “best soul food in town.” I agree. I stopped in and visited with owner, Aretha Lewis. Aretha has been catering for about 13 years but this is her first foray into the restaurant world. She opened her warm, welcoming little spot in February. While I’m not a glutton, I do enjoy a good buffet. AYCE can be a most beautiful word when the dishes are as delightful as those being served at the Pumpkin (I’ve given it it’s own nickname). On the day of my visit, the buffet was trying to seduce me with savory samplings of fish, chicken, pork chops, string beans, candied yams, rolls and the house favorite — macaroni and cheese. And it’s all just 10 bucks. The buffet lunch is served from 11:30 a.m. to 3 p.m. Tuesday and Thursday. The restaurant, which opens at 9 a.m. every day but Monday, offers breakfast, lunch and dinner. If you go for breakfast, be sure to try the salmon cakes.
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THE RHYTHM OF THE FAN: For the past few weeks, Monday nights at Pik Nik in the Fan (2301 W. Main Street) have been kinda special. Will Richardson, formerly of Shoryuken Ramen, has been bringing his popup kitchen to the popular eatery every Monday evening. Well, the noodles are such a big hit with the crowd at PikNik, GM Shelby Willmon tells me, that the restaurant is changing over to reflect the ramen theme. According to Shelby, PikNik is shutting down for a few days to do a little remodeling but should be reopen on the 9th of the month (November) as Kodo-Ya@PikNik. Shelby says the Japanese word “kodo” means heartbeat and refers to the primal source of all rhythm. It sounds pretty cool to me. They definitely have a rhythm going in this cool little restaurant/bar. I’m looking forward to their reopening and the opportunity to enjoy Will’s delicious dishes at one of my regular intown hangouts. Shelby has done a good job with the cocktail program and she tells me that she’s working on some Asian-inspired cocktails for the restaurant’s redo.
GIVE ‘EM A BIG HAND: Next time you’re heading down Cary Street, just east of the Boulevard, look for the big hand on the side of the building at 2614 W. Cary. That’ll be one of the city’s newest and coolest bar/ restaurants, Kreggers at Hand. Now, if the name Kreggers sounds familiar, that may be because the owners, Craig and Vanessa Eberle, already operate Kreggers Tap and Table in Hanover (9253 Kings Charter Dr.). Lexi Johnson, the marketing manager at both Kreggers, describes the new place as being similar to the original, “but with a Bohemian vibe.” The menu, she says, is basically the same, although the new spot does offer a few more beer options, most of which are Virginia craft brews. As for the “at Hand” part of the name, well, that’s where the big hand comes in. There are two such murals that had previously been painted on both the west and the east side of the building. Not only did the Eberles leave the murals up, they’ve incorporated those hands into the name of the restaurant. Craig tells me that the building has been sitting empty for about 50 years. He says that he and his wife had looked high and low for a spot in which to expand their business but with no success. “As soon as I saw the interior of this building, I knew this was the place,” he says, adding that the brick interior was especially appealing. The restaurant also sports a cool outdoor patio and bar. You may find the roaring fire on the oversized fire pit to be quite welcoming, even beckoning, as you drive past on a chilly afternoon or evening.
TWO MUSICIANS AND A DJ WALK INTO A BAR: And they buy it. Actually, the three guys, Herbie Abernathy, lead singer for Valient Thorr; Rob Skotus, bassist with Iron Reagan and DJ/restaurateur Josh Novicki, didn’t just walk in. They searched for over a year, says Herbie, to find the right spot to do something that they had been talking about doing for some time. And that’s offering an affordable neighborhood restaurant/bar. That dream became reality when Cobra Cabana recently opened its doors at 901 W. Marshall Street in the space that had formerly been the site of Black Sheep restaurant. Herbie says that with the closure of Black Sheep and the relocation of
Nick’s International Market on West Broad, the neighborhood has been lacking a good spot to enjoy lunch or dinner. “We first wanted to do a barbecue place,” he says. The end result will be what Herbie describes as a restaurant offering “staples and sandwiches.” He adds, “We wanted to offer something a little bit different, with a cool bar.” He tells me that the whole concept is “pretty crazy with some wild stuff on the menu.” That would include vegan dishes as well. “There will be some very solid vegan options on the menu,” says Lauren Vincelli, the sous chef at the restaurant.
GARDEN PARTY: I finally took the opportunity to check out a relatively new Jackson Ward restaurant this week. I don’t know what took me so long, to get to Jackson’s Beer Garden & Smokehouse at 538 N. 2nd Street. The building, formerly the home of Croaker’s Spot, had once been an ice cream parlor, I am told, back in the Twenties. It’s been beautifully restored and offers several unique and cozy little areas in which to enjoy some deeply flavorful smoked wings, as well as other casual fare along with a cold brewski. In addition to two bars and a private space for about 10 patrons inside the restaurant, there’s a very cozy and secluded outdoor beer garden with a cigar bar balcony above. You can get lost in the place, but think about it. Beer, smoked wings — isn’t that just the sort of spot you’d like to get lost in?
Now, I’m going to find some other spots in which to lose myself. If you would like to tell me to get lost, then give me some direction. Send your restaurant news and/or your pleasant dining experience to TasteBudz@RichmondNavigator.com.
Read Tastebudz Online each week at RichmondNavigator. com. If you have any restaurant news or recommendations, email us at TasteBudz@RichmondNavigator.com. RichmondNavigator.com
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FLAVOR
CHEF’s CHOICE Lalo’sCocinaBar&Grill 2617 W. Broad St.; 804-351-8602
T
Photo: Dave Massuci
by Steve Cook
hough raised in Jalisco, Mexico, Eduardo “Lalo” Macias was born in California. “My parents were working in the fields there when I was born,” he says. Growing up in Mexico, Lalo says that from an early age he wanted to be in the restaurant business. “I had friends who were working in America as cooks. They were making good money. I said that’s what I wanted to do.” Lalo began cooking in restaurants while still in Mexico. After moving to Richmond in 1994, he spent about a year in the construction industry but soon was cooking for cousins who operated restaurants here. In 2013, he opened his first Mexican eatery, The Patron in Mechanicsville (7610 Left Flank Road). Today, while also operating both Lalo’s Cocina and Chicano’s Cocina (523 E. Main St.), you can most often find the personable restaurateur in his Broad Street location, often greeting guests personally when he’s not overseeing the kitchen. For our visit, Lalo chose to share one of his favorite dishes, the Costillas Guajillo. The sliced tender pork ribs are cooked in a simmering guajillo salsa and served with arroz blanco (white rice) and black beans. Roll it in a tasty tortilla to best enjoy the melding of all the flavors. As Lalo says, Mexican cooking is all about the combination of flavors. Creating flavorful dishes and operating restaurants is a demanding job, but Lalo says, “I love it! I love taking care of my customers.” He also loves taking care of his employees, many of whom had worked with him in his cousin’s restaurants. They followed him when he opened The Patron and have been with him ever since.
Photo: Dave Massuci
TOP: Eduardo “Lalo” Macias, owner of Lalo’s Cocina Bar & Grill, Chicano’s Cocina and The Patron restaurants. ABOVE: Costillas Guajillo, a dish comprised of tender pork ribs cooked in guajillo salsa and served with white rice and black beans.
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Celebrating the
Flavors of Life!
1700 Dock St., Richmond | 804-644-4400 | BottomsUpPizza.com
MORE THAN RiverCity
A Locally Owned American Grille with a Sports Theme that Everyone in the Family Can Enjoy •••••• •••••• •••••• ••••
KINGS OF
WINGS
Our Traditional Chipotle Bourbon took first place! •••••• •••••• •••••• ••••
Read All Our Publications Online
Hours of Operation: Monday – Thursday 11am – 11pm • Friday and Saturday 11am – 12am • Sunday 11am – 10pm
804-639-9994
1601 Willow Lawn Dr. #840 • Richmond, VA 23230 • (804) 562-8043 RichmondNavigator.com
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For nearly 25 years, Poe’s Pub has been a friendly neighborhood hangout for the folks in Church Hill, Shockoe Bottom and Beyond.
EAT GREEK THIS FALL! AUTHENTIC GREEK COMFORT FOODS ❖ MEZZES ❖ PIZZA FRESH SEAFOOD ❖ PASTA ❖ DESSERT ❖ CATERING 1903 Staples Mill Rd Richmond, VA 23230
804.477.6216
Isn’t it time you made Poe’s Pub your neighborhood hangout? 2706 E. Main Street (at the foot of beautiful Libby Hill Park)
648-2120 • Like Us On Facebook
thegreektavernarva.com
HOURS OF OPERATION: MONDAY - THURSDAY 11AM - 9:30PM FRIDAY 11AM - 9:30PM ❖ SATURDAY 11:30AM - 9:30PM ❖ SUNDAY CLOSED
Great Beer. Great Food. Great Views.
legend.
MORE THAN RiverCity
Join us every Sunday for Brunch starting at 11AM with a great brunch menu. Jazz Brunch 1st Sunday of every month.
restaurant and bar hours:
Mon.–Thu. 11:30 am–11 pm | Fri.–Sat. 11:30 am–Midnight | Sun. 11 am–10 pm
Bluegrass/Americana Music Every Sunday Night! 321 W. 7th Street | (804) 232-3446 | LegendBrewing.com
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Read All Our Publications Online
804-639-9994
CHEF’s CHOICE Croaker’sSpot 1020 Hull St. | 804-269-0464 | CroakersSpot.com
C
by Ashley Jefferson
hris Brooks is known for sautéing some of the best dishes in Richmond. But his skills didn’t come from a cooking class. According to Brooks, he gets it all from his momma. “I’ve never been trained. I’ve never taken a class. I don’t open cookbooks,’’ Brooks explains. “My momma taught me how to cook.” And his momma taught him well. So well in fact, that his very first job in a restaurant was on the sauté station at one of the hottest restaurants in town, TC West (owned by The Tobacco Company). A good friend referred him for the position. And on training day, Brooks impressed the managers. However, it was his second day at work when Brooks really made an impression. On that day, he was assigned the task of sautéing spinach. And when no one would tell Brooks the recipe, he just used the one his momma taught him. “No one in the kitchen could tell me how to sauté spinach. So I just had to do what I did at home. Photo: Dave Massuci I used spinach, minced garlic and lemon juice. And I sent it out not knowing where it was going,” Brooks says. A couple of minutes later, a big cowboy boot kicked the kitchen door open and a voice yelled, ‘Who fixed this spinach?’ And everyone pointed to Brooks. Brooks says he thought to himself, “Jesus Christ, I lost my job and I’ve only been here for two days.” But as it turns out, he did not lose his job. He was actually being rewarded. That big cowboy boot belonged to none other than The Sausage King, Jimmy Dean! Dean actually loved his spinach so much that he ordered the menu to be changed. And since then, Brooks has been sautéing dishes for celebrities, politicians and other Big Wigs who manage to make their way through Richmond. Anyone who wants a great plate of food knows to come to Chris. So, how did Brooks end up at Croaker’s Spot? Well, he just asked his cousin for the position. Brooks is a first cousin of Neverette Eggleston III, grandson to Neverette Eggleston, the famed Jackson Ward entrepreneur.
Photo: Dave Massuci
LEFT: Chris Brooks, chef at Croaker’s Spot, has cooked for celebrities, politicians and regular folk for years, including the last 17 at Croaker’s Spot. ABOVE: Southern Sautéed Chicken (mushroom gravy, red onion and scallions over chicken and rice with sides of cabbage and cornbread).
Brooks explains, “My cousin had spent about 15 years in his grandfather’s hotel, running the Eggleston Deli, when he opened up Croaker’s Spot across the street. He opened up on my birthday, April 9. I came over one day in August to see him. I noticed that he needed some help and I’ve been here ever since. I’ve been with Croaker’s Spot for 17 years, since it opened.” And while Brooks is skilled in all forms of cooking, (His crab cakes are to die for!) his favorite dish at Croaker’s Spot is none other than the Southern Sautéed Chicken. “The Southern Sautéed Chicken has been on the menu since we opened in April of 2001,” says Brooks. “It’s mushroom gravy, red onions and scallions served over chicken and a bed of rice with cabbage and cornbread on the side.” And yes, it is absolutely delicious.
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Happy Hour Guide Jackson’s Beer Garden & Smokehouse 538 N. 2nd St.; 804-447-0030; JacksonsBeerGardenAndSmokehouse.com
Cozy, little hideaway with a great secluded courtyard serving delicious smoked wings and so much more. TUESDAY THROUGH FRIDAY 2 TO 6:30 P.M. Beer, bottles (Legend Brown Ale, Blue Moon, Stella Artois) – $3 Beer, draft (includes selections from Deschutes and Stone breweries) – $5 Rail cocktails – $5 Happy Hour Appetizers (smoked wings, pork rinds, smokehouse fries, pulled pork sliders and tacos) – $5
Lalo’s Cocina Bar & Grill
2617 W. Broad St.; 804-351-8602; LalosCocina.com Lively bar scene, authentic Mexican fare and some of the best margaritas in town. MONDAY THROUGH FRIDAY 3 TO 7 P.M. Beer, select – $3 Beer, Mexican draft (pint) – $4 Margaritas – $4.99 Sangria – $7
Hai Y’all
2915 W. Cary St.; 804-353-6000; Hai-Yall.business.site Asian meets Southern — not your typical noodle house. MONDAY THROUGH FRIDAY 2 TO 6 P.M. Beer – ½ off Rails – ½ off Appetizers – ½ off House cocktails – $2 off
If you are a restaurant or beverage manager, please send your Happy Hour specials to Steve@RichmondNavigator.com. Our Happy Hour Guide is provided as a service to our readers. This is not an advertisement, nor is any compensation involved. All happy hour listings are subject to change. Please drink responsibly.
For a more extensive guide visit RichmondNavigator.com/flavor/happy-hour-guide
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Thirsty’s Bar & Grill
3516 Forest Hill Ave.; 804-918-3080; ThirstysBarRVA.com Authentic Cajun food and specialty drinks. Try the Alligator Burger. MONDAY THROUGH SUNDAY 3 TO 8 P.M. Craft beer – $5 Rail drinks – $3 Other mixed drinks and liquor – $1 off
Pizza & Beer of Richmond (PBR)
2553 W. Cary St.; 804-242-0889; PBRVA.com The name pretty much says it all. It’s in Richmond’s Fan district and they specialize in pizza and beer. As a nod to its moniker, Pabst Blue Ribbon is always on draft and always three bucks. MONDAY THROUGH SUNDAY 3 TO 7 P.M. Beer, cans and bottles – $1 off Beer, draft – $2 off Wine, by the glass – $2 off Rail drinks – $2 off
r e e B udz B by Ashley Jefferson
The Holidays are near, which means seasonal beer is here! Take a look below for a short list of local breweries and their seasonal brews. Kindred Spirit Brewing
12830 West Creek Parkway | 804-708-0309 This Goochland County brewery will be releasing their Holiday Imperial stout during November. And if you call ahead, they’ll even schedule a tour of the brewery just for you! Stay and enjoy their delightful brews in a family-friendly atmosphere.
Stone Brewing Co.
4300 Williamsburg Avenue | 804-489-5902 Headquartered in Escondido, California, but with a brewery right here in the city’s East End, Stone Brewing is known nationally for their high-quality beers. This winter, they’re releasing the Stone Xoceveza, their “insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.” It’s a party in a glass.
Legend Brewing Company
321 West Seventh Street | 804-232-3446. Legend Brewing Company is releasing their seasonal, winter amber October 25. Enjoy yours in their popular south-of-the-James pub or at the Stony Point Beer Festival on November 17.
Rock Bottom Restaurant & Brewery 11800 West Broad Street | 804-237-1684
When it comes to seasonal beers, Rock Bottom has a plethora of op-
tions to select from. In October, the brewery released their Twisted Champagne Brute IPA and the pumpkin flavored Hobgoblin ale. November will mark the release of the Black Hole Sun IPA and the Wicked Elf Belgian Ale.
Steam Bell Beer Works
1717 Oak Lake Boulevard, Midlothian | 804-728-1876 Located in Chesterfield County, Steam Bell Beer Works is offering their take on holiday brews. This month will brings some extremely flavorful stouts, including a coconut tiramisu, double chocolate, and sweet potato with cinnamon and vanilla. A Cranberry Beer and a Washington Spice Beer will also be up for grabs.
Ardent Craft Ales
3200 W. Leigh Street | 804-359-1605 Ardent Craft Ales knows beer. And this fall, they’ve released their Fall American Sour Blend, a copper colored, medium-bodied blend of sour blonde ale and Brett IPA. The Fall American Sour is a balanced beer with light acidity and a funky characteristic from the Brettanomyces yeasts.
Strangeways Brewing
2277 Dabney Road | 804-303-4336 Although the name is a nod to the rock group The Smith’s album Strangeways Here We Come, it also offers a bit of a hint as to what’s going on in this unique brewery. Word has it that Strangeways Tirami’zu may be back by the time you read this (early November target date). The taste of this luscious porter benefits from months of rum barrel aging with cocoa nibs, vanilla beans, and coffee from local roaster Black Hand. A seasonal release may also be coming in December.
Love the brew? Leave us your tasting notes for these beers, or any others you just have to share, on our facebook page: RichmondNavigator. RichmondNavigator.com
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FLAVOR
Alchemy
Brewer’s Café
814 W. Broad Street | (804) 608-9873 AlchemyCoffeeRVA.com
1125 Bainbridge Street | (804) 230-7660 BrewersCafeRVA.com
If you ever find yourself searching for the true meaning of coffee, you needn’t look any further than Alchemy Coffee. At Alchemy, single-origin drip and properly extracted espresso is abundant. And so is education. Alchemy is located on VCU’s campus, which makes it convienent for students and staff to spend a moment with any barista to learn about coffee, how it’s brewed, and what makes a cup so special. The mission at Alchemy is to enhance the coffee experience through consumer education. And they seek to encourage and direct those in pursuit of the perfect cup.
Black Hand Coffee 3101 Patterson Avenue | (804) 855-0800 BlackHandCoffeeCo.com Black Hand Coffee’s mission is to connect coffee drinkers with the best roasts that the international market has to offer. And they are doing just that. Their high-quality green coffee beans are imported from farms around the world; discovered by their friends and importers at Café Imports. Beans are then roasted and transformed into delicious cups of coffee, right here in Richmond. But Black Hand Coffee isn’t just about the brew. They also support the local community through partnerships with non-profit organizations like Comfort Zone Camp, I AM RVA, and Live To Serve.
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It’s hard to mention a coffee shop without discussing Brewer’s Café. This Manchester destination has been featured on every “Best Coffee Shop” list since it opened in 2015. And the accolades are well deserved. Owner, Ajay Brewer, works with Red Rooster Coffee Roaster from Floyd, Virginia to source delicious coffee beans that are bold, complex, and always ethically and sustainably sourced. Additionally, Brewer’s offers an extensive pastry and made-to-order sandwich menu that’s perfect for any breakfast or lunch meal. Happy Hour specials include a variety of Virginia beers and 25 different whiskeys, all of which serve as the perfect after work treat. But what makes Brewer’s Café special is the owners dedication to the community. Brewer has built his café to serve as a sort of “neighborhood living room,” where all are invited to the café to host events, art shows, meetings, or just relax and take in the day.
Capital One Café 2931 W. Cary Street | (804) 622-7822 CapitalOne.com/Local When it comes to banking, Capital One is always thinking outside the box. Blazing a trail, this big bank is swapping its overgrown persona for a more local appeal with the Capital One Café. This fully functional café serves up fresh Peete’s Coffee to Capital One customers and
non-customers, alike. Free wifi allows visitors to work and surf the net without hassle. And a small kids area allows children to relax and play as needed. And of course, there’s banking. Friendly financial ambassadors and money coaches are scattered throughout the cafe to answer any financial questions you may have. Classes and talks are also regularly scheduled for those who want to add to their financial literacy. Want to open an account? You can do that and more at the Capital One Café right after you grab a latte and a scone. One fun fact: two friends founded Capital One in 1988, right here in Richmond, VA. And in the café, cardholders receive 50% off of their food and beverage purchases!
Lamplighter Coffee Roaster 1719 Summit Avenue | (804) 447-2648 LampLighterCoffee.Com Lamplighters is a hidden gem with a rather industrial appearance. The café sources high quality, sustainably produced, unique beans, resulting in a delicious pour over brews. But their service doesn’t stop at good coffee. Customers can sign up for any number of their classes to learn foundational coffee knowledge, barista and brewing fundamentals, latte art and more!
Sugar & Twine 2928 W. Cary Street | (804) 204-1755 SugarTwine.com
Crossroads Coffee & Ice Cream 3600 Forest Hill Avenue | (804) 231-2030 CrossRoadsRVA.com If there’s one place that gets the party jumping, it’s Crossroads café. Open for breakfast, lunch and dinner, this café is more than a coffee shop. It’s a lifestyle. Crossroads is the place to be for live music, poetry nights and all around great food. And the coffee is stellar also. Friends and their furry family members can enjoy a cappuccino or a regular Cup-of-Joe on the pet friendly patio anytime throughout the day. And when you need a little more than a caffeine kick, food, wine and beer are also available.
We can’t say that Sugar & Twine is the best coffee shop in Richmond. However, the line that extends out the door and down the street strongly suggests that it is. This chic coffee shop is a local staple and a travel destination. But what makes it so special is their inclusivity. Their handmade pastries are baked fresh every morning with the best ingredients. Vegans and gluten-free eaters have a plethora of options to choose from. Even furry customers are greeted with treats and a water bowl. But besides all of this, the coffee is just amazing. Served warm in a ceramic cup or a disposable one, this shop makes it easy for locals and visitors to relax and feel good. This is a place where all are welcome.
fresh. local. delicious.
Nourish Body & Soul Ever-changing menus | healthy, eclectic, world cuisine | local, seasonal ingredients Full-service Bar | Patio Dining | Group-friendly 14 craft beers and wine on tap Happy Hour Monday to Friday 3pm-7pm Sunday Brunch 10am to 3:30pm • Dinner 4:30 pm to 9 pm | Monday-Thursday 11am-9pm • Friday & Saturday 11am-10pm
6229-A River Rd., River Road Shopping Center, Richmond | 804-288-7482 | mosaicedibles.com/restaurant/richmond RichmondNavigator.com
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Photo: © Virginia Tourism Corporation
WhERE Past Is Prologue
Jackson Ward’s History Provides a Foundation for a Bright Future by Ashley Jefferson
For weeks on end, River City has been bombarded with rainstorms. Throughout the day, flood warnings and tornado watches interrupted the airwaves, while lightning and thunder crashed across the sky at night. However, on this day, the weather is different. It’s unlike any other, at least in recent weeks. For a moment, the sun peeks through the clouds and sunrays dance upon the concrete streets. Scores of people have taken to the streets to embrace the temporary break in the storm. Everyone is out enjoying the sun. Especially, in Jackson Ward. And today, I am able to enjoy a tour of this historic neighborhood. 24 RiverCity
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“No other place in Richmond is like Jackson Ward,” my tour guide John Green says. “There’s so much honor and excellence all around, here.” Green is a recent Richmond transplant, who like many of his neighbors, is outside enjoying the sun. He has spent a substantial amount of time researching and gathering information about his new neighborhood and is always eager to share it with anyone who will listen. Today, I’m the only one. We begin our tour on the corner of 2nd and Leigh Streets. It is here that Green points out some of his favorite places. “Between the highway and Broad Street, it’s like a little restaurant row here,” says Green. “And the anchor is Jackson’s Beer Garden and Smokehouse.”
Photos: Jackson’s Beer Garden
Jackson’s Beer Garden & Smokehouse and its welcoming neighborhood atmosphere is one of the new generation of businesses energizing the ward.
Photo: Ashley Jefferson
Jackson’s Beer Garden and Smokehere in the first place. “It’s very nice to be house is about as new to Richmond as able to walk around the neighborhood and John is. However, its roots are deeply see the architecture and the history,’’ says planted in Jackson Ward. The restaurant is Green. “And Jackson Ward is full of it.” a modern-day rendition of Jackson’s PleaThere’s so much history throughout sure Garden, a country beer garden that Jackson Ward that in 1978, the neighborexisted along the entire 100 block of East hood became a National Historic LandLeigh Street in the earlier part of the 19th mark for its role in African American century. It was said that the backyards of history and culture. And Green lives right the homes connected to create a comamongst that history. His new apartment mon area. Small wooden structures sat is located inside of Eggleston Plaza, the in corners to smoke meat throughout the newly built complex that sits on the site of day. And performers like Bill “Bojangles” the Miller’s and Eggleston hotels. Robinson danced there at night. Today, Opened in 1904, The Miller’s Hotel the Beer Garden serves some of the best (renamed the Eggleston Hotel in 1943) smokehouse wings in Richmond. And the housed a plethora of Black-American famed entertainer has his own memorial dignitaries, entertainers, entrepreneurs “No other place in Richmond is like Jackson and politicians during their visits to Richstatue just a few blocks away. We continue our tour, walking past the Ward. There’s so much honor and excellence mond. According to the Department of beer garden and head upwards along the all around here. It’s very nice to be able to walk Historic Resources, the hotel was one of historic segment of 2nd Street. Hailed as a handful in Richmond to offer Black cusaround the neighborhood and see the architec“The Deuce” in the early 1900s, 2nd Street tomers fine accommodations – a rarity in was the epicenter of African-American ture and the history.” — John Green the segregated south. culture in Richmond — full of restaurants, The hotel also reflected the entertaintheaters, shops and the like. ment of the time. Just across the street was The Hippodrome Theater, Apparently, the culturally rich history of The Deuce is why Green moved which still stands today. Also known as The HIPP, the theater showcased
Cab Calloway, Ella Fitzgerald, Nat King Cole, Billie Holliday and Duke Ellington all performed in Jackson Ward when it was known as the Harlem of the South.
Photos: Library of Congress
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Photo: © Virginia Tourism Corporation
ABOVE: Maggie Walker, a groundbreaking African American bank president and newspaper editor, devoted her life to civil rights advancement, economic empowerment, and educational opportunities for Jim Crowera African Americans and women. Today her home is a National Historic Site and museum. AT RIGHT: Eggleston Plaza is a newly built apartment complex that sits on the former site of the Miller’s and Eggleston hotels
the finest performers, such as Billie Holiday, Nat King Cole, Ella Fitzgerald, Cab Calloway and Duke Ellington, all of whom stayed nights in the hotel. The excitement and energy of The Hippodrome Theater caused its residents and visitors to nickname the neighborhood “The Harlem of the South.” It’s a title that is often still heard today. But Jackson Ward consisted of much more than music and dance. It was also an epicenter for black politics, commerce and entrepreneurship. The neighborhood was home to several businesses and banks that were owned, operated and patronized by Black Americans. One of the most notable is businessman and civil rights advocate John Mitchell Jr., who edited the Richmond Planet. The newspaper covered local, national and international news, while it denounced racial prejudice and injustices. Another was Maggie L. Walker, who was the first woman of any race to charter and serve as president of an American bank. Walker operated multiple businesses while retaining a residence in Jackson Ward. Her home, located at 600 N. 2nd St., was designated a National Historic Site in 1978 and opened as a museum some seven years later. Conveniently enough, her home is right across the street from Green’s apartment. “I love being in the middle of it all,” states Green, proudly. But in the 1950s, Jackson Ward took a stark turn. After desegregation,
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many African Americans chose to integrate into areas formally unavailable to them. Several of Richmond’s public infrastructure projects insulted the area’s integrity, including the construction of Interstate 95 that bisected the neighborhood and a housing project that was placed on the northern side of the area. Later, a newly-constructed convention center decimated four more square blocks of land. It was definitely a tough time that stole the soul away from the neighborhood. But today, the area is slated for a financial resurgence. Brand new restaurants, stores and salons open up every day, breathing life into the
Photo: Richmond
Photo: Saadia’s Juice Box
The Black History Museum & Cultural Center of Virginia 122 W. Leigh St., | 804-780-9093 | BlackHistoryMuseum.org
The Black History Museum & Cultural Center of Virginia anchored the revitalization of Jackson Ward. Established in 1981, the building served as a “permanent repository for visual, oral and written records and artifacts commemorating the lives and accomplishments of Blacks in Virginia.” In the Spring of 2016, the museum moved into its current home at 122 W. Leigh St. Its new building was also the former Leigh Street Armory, which served
Photo: Richmond
Photo: Saadia’s Juice Box
as an armory for black soldiers from 1895-1899.
Stop in at Saadia’s Juice Box and Yoga for a refreshing break and maybe a little Lavendar Latte pick-me-up during your tour of Jackson’s Ward.
The Black History Museum serves as a wonderful, familyfriendly place to enjoy the day. Children will be pleased
Photo: Richmond
neighborhood, reawakening a vibrant soul. Fresh, new, yoga studios, coffee shops and boutiques now line the streets. Art galleries and studios host viewings almost every weekend. And slowly, celebrities have begun to make their appearance. R&B groups like Xscape and recording artist, Tamar Braxton (sister of Toni Braxton) have both been spotted enjoying dinner at the popular soul food restaurant, Mama J’s. And Stokley, lead singer from the band Mint Condition, performed at the 2018 2nd Street Festival. My tour with Green comes to an end just in front of Saadia’s Juice Box & Yoga [402 1/2 N. 2nd Street]. It was there that we part ways. But before I went inside to order my delicious Lavender Latte, I turn to Green to thank him for the tour. His response was simple. “When I tell you that the energy and the soul of Jackson Ward is alive, I mean it!” It is, Mr. Green. It definitely is!
to find that museums can be informative and lots of fun. Interactive educational exhibits abound and are designed to
stimulate their minds and encourage cultural curiosity. The museum also showcases works by traveling artists, which helps support up-and-coming talent. — Vanessa Noel
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JACKSON WARD DIRECTORY If you’re looking for a day of fun, why not spend it in Jackson Ward! This National Historic Landmark District is full of fantastic restaurants, museums and theatres. There’s no shortage of things to do.
Restaurants
Big Herm’s Kitchen
315 N. 2nd St. | 804-643-0202 | bighermscatering.com A Jackson Ward staple, Big Herm’s delicious seafood and soul food can be spotted at almost every major Richmond event. And though his restaurant is takeout only, the line for his orders routinely extends far outside the door.
Fighting Fish
317 N 2nd St. | 804-308-1729 Fighting Fish is an intimate restaurant that boasts robust flavors. Savory sushi, poke and sashimi don the menu. And while each entrée is delicious enough to write home about, you most definitely wont want to share.
Jackson’s Beer Garden and Smokehouse
Rogue
618 N. 1st St. | 804-477-3456 This boutique restaurant serves innovative modern French cuisine and ever-changing craft cocktails. At Rogue, food and drinks are served with clear dedication to flavor and the craftsmanship of presentation.
Saadia’s Juicebox & Yoga Bar
402 ½ N. 2nd St. After taking a moment to detox your mind, enjoy a drink from Saadia’s raw juice bar to detox your body. Yoga and wellness go hand-in hand here. And all are welcome to learn more about their holistic approach to life.
Saison
23 W. Marshall St. | 804-269-3689 | saisonrva.com Defining the term, “New American Food” is a feat that owners chef Adam Hall and Jay Bayer have taken to task. Saison unites both Central and Southern American cuisine together to create exquisite dishes at one of the most popular gastropubs in Richmond.
538 N. 2nd St. | 804-447-0030 Jackson’s Beer Garden and Smokehouse is making history as Richmond’s first beer garden, which means it’s a great after work spot to sit outside with friends and trade jokes over a cold brew. When you need some food to go along with the drink, order the smokehouse wings that are slowly smoked to juicy perfection.
Lucy’s restaurant
Jamerican Market and Restaurant Take Out
Theatres
400 N 2nd St. | 804-402-6815 For extra large portions of authentic Jamaican food with an American twist. Our favorite dish is the oxtail and sautéed brussel sprouts. And of course, the curry chicken is delicious, too.
J KOGI
325 N. 2nd St. | 804-225-8734 J KOGI offers customers a taste of Seoul with a little bit of soul. Their saucy Korean grub includes bowls and kimbap with options like Katsu chicken, Bulgogi and Pork Belly.
Max’s On Broad
305 Brook Rd. | 804-225-0400 | maxsonbroad.com Modern Belgian and French fare is served in this beautiful restaurant that overlooks the Maggie Walker Monument.
Mama J’s
415 N. 1st. | 804-225-7449 | mamajskitchen.com Mama J’s combines traditional southern cuisine and hospitality to create the ultimate soul food dining experience. With a vast array of mouth-watering favorites, the line into the dining room typically extends outside the door. But be patient. A meal at Mama J’s is absolutely worth the wait.
Pumpkin’s Kitchen Café
219 E. Clay St. | 804-997-2989 | mypkcafe.com Come in anytime and you just may find Pumpkin in the kitchen prepping food or in the dining room greeting her guests. Her beautiful personality is infectious and translates into her addictive places of soul food. A single helping of macaroni and cheese, cabbage, candied yams, or anything else on the menu is hearty enough to last you through dinner and well into breakfast and lunch.
The Speakeasy Grill
526 N. 2nd St. | 804-308-2913 | thespeakeasygrill.com Adjacent to The Hippodrome, The Speakeasy Grill sits inside the historic Taylor Mansion and hosts one of the best Sunday Brunches in the city.
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404 N. 2nd St. | 804-562-1444 | lucys2st.com It’s easy to decide on Lucy’s when you’re hungry for well-prepared steak and chops. This family owned and operated, farm-to-table restaurant really shines., especially when it comes to their beef and chops.
The Hippodrome
528 N. 2nd St. | 804-308-2913 | hippodromerichmond.com Affectionately known as the HIPP, this historic theatre was once the main stage for popular African-American artists like Ella Fitzgerald, Billie Holiday, Louis Armstrong and Cab Calloway, among many others.
Virginia Repertory Theatre
114 W. Broad St. | 804-282-2620 | va-rep.org Across four distinct venues, Virginia Repertory Theatre entertains an audience of over 530,000 people each year, making it one of the largest performing arts theaters in Central Virginia. Sister A mct, Mary Poppins, West Side Story and other national favorites all show-out in this theatre.
Coalition Theatre
8 W. Broad St. | 804-332-5857 | rvacomedy.com Are you looking to fill your night with sidesplitting comedy? Or, how about take a performance class, or two? If so, Coalition Theatre is the place for live comedy shows, sketch, improv and stand-up comedy classes.
Museums & Historic Locations Maggie L. Walker National Historic Site 600 N 2nd St. | 804-771-2017 | nps.gov/mawa/index
Black History Museum
122 W. Leigh St. | 804-780-9093 | blackhistorymuseum.org
Bill Bojangles Robinson Monument Adams and W. Leigh St.
Maggie Lena Walker Statue Adams St. and Broad St.
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2617 W. Broad St. Richmond (804) 257-9930 LalosCocina.com
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7610 Left Flank Rd., Mechanicsville (804) 559-6745 ThePatronRestaurant.com