28
6
8
Photos by Dash.
24
26 20
[CONTENTS] July/August 2012
EVENTS 6
ARTS & ATTRACTIONS
8
Here’s Looking at You at Body Worlds Exhibit
BUSINESS WATCH
10
Escape to Rituals Salon & Spa
GLITZ
11
Summer Brews
DESTINATIONS
12
Branson, Missouri You Ain’t Heard the Half of It
4
Calendar of Events
july/august 2012
6
See what’s happening on the events calendar!
14 15 16 21 22 24 26
FLAVOR
FEATURE
28
The Appetizing World of Personal Chefs
30
CITY SPACES
24
River City Eats Scoop du Jour Writer’s Block: Maria Tucciarone Taking It to the Max at Maximo’s Farm to Table A Fresh Feast for Foodies In Search of Specialty Salads Raising the Bar
The Reserve
21
19 www.richmondnavigator.com
PRESIDENT/PUBLISHER William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER Cheryl T. Davis HOME & GARDEN EDITOR Vicki O’Neal, ASID, CID CREATIVE DIRECTOR Alaina Rauth MARKETING MANAGER Lorraine Meade ADVERTISING CONSULTANTS Jared Davis, Ann Small, Steve Cook DISTRIBUTION MANAGER Barry Cook PHOTOGRAPHY Tim Hill, Robert Thomas, Photos by Dash, David Lee, Mike Keeling CONTRIBUTORS Steve Cook, Missy Watts, Jennifer Saunders, Tammy Brackett River City Richmond is published bi-monthly by Advertising Concepts, Inc. 6301 Harbourside Drive, Midlothian VA 23112 (804) 639-9994 • www.richmondnavigator.com Email us at: info@advertisingconceptsinc.com. Letters to the editor are welcome. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF RIVER CITY RICHMOND, ADVERTISING CONCEPTS,INC OR THE PUBLISHER ABOUT THE COVER Private chefs are within your reach! See how it can be a convenient and affordable solution for healthy dining on page 28. Our cover shows Lisa Granger slicing fresh bread for sandwiches in her boxed lunches. Photos by Dash.
www.ric hmondnavigator.com
july/august 2012
5
[ CALENDAR OF E V E N TS ] The Merry Wives of Windsor Thru July 31. Agecroft Hall. The Richmond Shakespeare Festival returns to 500 year-old Agecroft Hall with performances in the outer courtyard Thursday through Sunday evenings at 8pm. Pack a picnic and enjoy the beautiful grounds before the show. Two housewives plot to get revenge as they humiliate the scheming knight Falstaff.
Jackson Browne July 20. Richmond Centerstage. Singer-songwriter Jackson Browne is set to Photo by Dave White
launch his summer 2012 Acoustic Tour with a stop in Richmond playing the Carpenter Theatre at Richmond CenterStage. Playing guitar and piano, Jackson will perform songs from his entire body of work, with varying set lists each night. Singersongwriter and fiddle player Sara Watkins will open the Acoustic Tour as a special guest. Richmondcenterstage.com
JULY uuu
AUGUST uuu
Anthem Moonlight Ride August 4. Sports Backers Stadium.
Watermelon Festival
Take in the sights and sounds of
August 5. Carytown.
RVA by bike under a full moon
After 28 years, the Watermelon Festival has
with 2,000 other riders decked
become the largest one-day festival on
out in crazy lights and costumes.
the East Coast. Over 115,000 people, 3000
Choose a 17-mile or 8-mile option.
watermelons, 80 musicians, and 100 exhibitors
Then finish it off with pizza, ice
will make for the 29th year of fun. A great
cream, a live concert and a Blue
event for families, the festival offers one of
Moon beer. So start working on
the biggest kids areas of any festival on the East Coast. cartownrva.org
your costume and sign up for the Photo courtesy Sports Backers.
contest at sportsbackers.org!
Ledisi and the B.G.T.Y. Tour August 3. Carpenter Theatre. Seven-time Grammy nominated singersongwriter Ledisi brings her B.G.T.Y. (Be Good To Yourself) Tour to Richmond. Known for her jazz influenced, R & B, and soulful vocals, Ledisi was nominated for three 2012 Grammy awards. Four-time Grammy nominee and R&B singer Eric Benet will accompany Ledisi as her special guest during this tour. Richmondcenterstage.com
6
july/august 2012
www.richmondnavigator.com
[ CALENDAR OF E V E N T S ] NASCAR Weekend September 6-8. Richmond International Raceway. Start your engines as NASCAR pulls
COMING TO RICHMOND...
On Friday, stop by for the third annual Women and Wheels Benefit at the Torque Club. Hundreds of NASCAR items will be featured in a silent auction to benefit Freedom House, a Richmond non-profit
Cirque Du Soleil: Dralion
that provides food, shelter and
Richmond Coliseum.
the power people in crisis need.
August 8-12.
richmondracewaycomplex.com
Photo by Katherine Wetzel © VMFA
back into town for race weekend.
q Bold, Cautious, True: Walt Whitman and American Art of the Civil War
Fusing the 3000 year-old tradition of Chinese acrobatic arts with the multidisciplinary approach of Cirque du Soleil, Dralion draws its inspiration from Eastern philosophy and its never-ending quest for harmony between humans and nature. The show’s name is derived from its two emblematic creatures: the dragon, symbolizing the East, and the lion, symbolizing the West. cirquedusoleil.com
SE P TEM B E R u u u
South African Wine Festival. September 8-9. Grayhaven Winery. Celebrate the culture of South Africa with live music and
THRU August 26 The Richmond presentation of this thought-provoking exhibition, which takes its title from Walt Whitman’s poem “As Toilsome I Wander’d Virginia’s Wood,” showcases one of Virginia Museum of Fine Arts’ seminal works—Eastman Johnson’s A Ride for Liberty–The Fugitive Slaves, March 2, 1862—in addition to 29 other paintings, sculptures, and rare books from noted public and private collections across the country. The exhibition encourages a fresh understanding of American’s visual and verbal responses to the national crisis. vmfa.museum Photo Courtesy Children’s Museum of Pittsburgh.
dancing, authentic cuisine, crafts and, best of all, South African wines. If you fall in love with South Africa, enter for your chance to win two tickets to the real
Chesterfield County Fair
deal on South African Airways! southafricanfoodfest.com
August 24-September 1. Chesterfield County Fair Grounds. Head to Chesterfield for the 99th Chesterfield County Fair. From cotton candy to elephant ears, all your fair food favorites will be there. Grab a wristband and spin around the tilt-a-wheel as many times as your stomach can handle. Or catch one of the many grandstand shows. chesterfieldcountyfair.org
uuu VISIT RICHMONDNAVIGATOR.COM
q
How People Make Things
Thru october 7 This hands-on exhibit will allow Richmonders to explore the four manufacturing processes of cutting, molding, deforming and reassembling in a fun and safe environment. Some will remember the factory tour segments from Mister Roger’s Neighborhood that inspired the exhibition. smv.org n
FOR MORE LOCAL EVENTS
www.ric hmondnavigator.com
july/august 2012
7
[ ARTS & ATTRACTIONS ]
Here’s Looking at You Body Worlds Comes To The Science Museum By Steve Cook. Photos courtesy Gunther von Hagen’s Body Worlds and the Brain.
I
have to admit, the idea of attending the media preview of Body
Is this an exhibit for the kids? The Science Museum is recommending
Worlds & the brain exhibit, currently on display at the Science
it for children aged eight and above. However, Richard Conti, who holds
Museum of Virginia, was not overly appealing. Plastinated human
the position of “Chief Wonder Officer” at the museum, says that it’s up
bodies? It sounded somewhat creepy in a Dr. Frankenstein sort of way. I also have to admit that I could not have been more wrong. Body Worlds is perhaps one of the most fascinating exhibits I’ve seen anywhere.
to each child’s parents to decide. The only caveat I might add is that to say these bodies are not Ken and Barbie dolls. They are on display in all their glory, so to speak.
Featuring more than 200 authentic human specimens, including 12 entire
That being said, there are many reasons to recommend the Body
bodies posed in very real, action positions, Body Worlds gives each visitor
Worlds exhibit for your family. This is a truly amazing exhibit that works
an opportunity to reflect on the marvels of the human body. My personal
on many levels, and that allows each visitor to take home his or her own
reaction, my strongest reaction, as I gazed at body parts that I’ve lived
unique feelings. Revealing the very personal emotions that the exhibit
with all my life, but have never seen, or thought much about, was that I
evokes, Dr. Whalley quotes one visitor, who said, “That’s me I’m looking
wished I had taken better care of these amazing organs over the years.
at.”
Apparently, I’m not alone in coming away with a determination to
“Our aim,” says Dr. Whalley, “is to inspire on many different levels.
become a better caretaker of my body. Dr. Angelina Whalley, the wife of
The exhibit is designed to show that our lives are not one dimensional.
the creator of Body Worlds, Gunther Von Hagens, says that many, after
Our intent is not to focus on just the physical, but rather to demonstrate
seeing the exhibit will confess that they’ve taken their bodies, for granted.
that which shapes our whole universe.” n
Dr. Whalley says that when her husband developed the process of plastination, it was never meant for the public display of human bodies,
The Flavors...The Casual Elegance...The Passion of
but rather the intricate process was originally intended to prepare bodies to be used in teaching medical students. However, in 1995, the National Science Center in Tokyo invited him to showcase his plastinated human remains as a part of a centennial celebration of the Japanese Anatomical Society. “As the people were lined up to go in,” says Dr. Whalley of the Japanese visitors to the exhibit, it was impossible to tell what they were thinking. Their faces were expressionless. However, when they got into the exhibit, it was like the masks fell off. There was this look of amazement on their faces.” Since that tremendous success in Japan, the Body Worlds exhibit has been seen by more than a million visitors in about 50 museums, worldwide. Dr. Whalley, who serves as the business manager for the exhibit, as well as the designer, says one of the early complaints was that the bodies looked too stiff and upright. “Visitors said they looked so dead,” she says. Responding to this feedback, Dr. Von Hagens began to pose each body to replicate very life-like situations, such as fishing or doing a handstand while skateboarding. Dr. Whalley says that the entire process from the initial dehydration to the posing, shaping, and eventual plastination, takes about one year. It’s these poses that give the exhibit an unexpected degree of
Chef Maximo Mozo and Chef Nick Rossicci have combined their passion for fine food and their commitment to providing each guest with an unparalleled dining experience to create Richmond’s only Spanish Tapas and Italian Bistro.
aesthetics, and that also allow the visitors to appreciate the marvels of a body that can make use of its muscular and skeletal systems to perform such a diversity of activities.
8
july/august 2012
14 N. 18th Street • 804-447-0654 • www.maximosbistro.com www.richmondnavigator.com
Your Skin Is Our Business! Sculpture Total Skin Care is a wellness facility focusing on total body skin care. Our goal is to provide the highest level of aesthetic services, client care and professional advice. We carefully select scientifically advanced products AND promise to maintain a current level of education to always keep you informed about the latest advancements in clinical skin care. We take pride in caring for your skin, it’s our business!
Facials • Peels • Body & Massage Laser & Light Therapy
Come see us at our new location at 11000 Three Chopt Road, Suite D, Richmond, VA 23233
804.935.7546 • www.sculptureskincare.com
www.ric hmondnavigator.com
july/august 2012
9
Escape to
Rituals SALON-Spa By Steve Cook
A
n escape! Ahh, just the thought may be cause
more. The facility rivals some of the finest spas found in resorts around the
21st century, who of us hasn’t pondered the
from the hustle and bustle outside. And yet, despite the peaceful solitude, there
for excitement. Given the stress of life in this
possibilities of escape? All too often, however, the realities put a quick end to such dreams.
But hold on! “Such an escape awaits,” says Sheri
Polignone. “It’s a vacation without the airfare.” The
globe. No detail has been overlooked. The quiet area provides a relaxing respite is anticipation. Your special pampering treatment is only minutes away. Per-
haps you’d like a foot bath as you wait. Candles, soft lighting, soothing music… all of your senses are treated to a most unique and pleasurable experience.
Finally, your personalized service, provided by trained, licensed estheticians.
destination is Rituals, located in The Shoppes at Bel-
Perhaps you’ve selected a massage, a facial, or both. Everything is customized
full-service salon and spa is owned and operated by
are not a one-product salon. We select the products that will best suit the needs
grade at 11400 Huguenot Road in Midlothian. This Polignone and her husband, Pete.
I visited with Sheri Polignone recently, and I have
for you, including the natural and organic products used. Polignone says, “We of each guest. If we don’t have the perfect item, we will get it.”
to agree. Rituals is, indeed, a very special, inviting place. From the moment you enter, you feel it. There’s
a warm welcome, a smile, an invitation to enjoy a cup of hot tea or cocoa. Such special feelings aren’t cre-
ated by chance. “Customer service…customer care is
what makes Rituals different,” Polignone says, as she conducts me on a tour of the 5,500 square foot facility.
Our first stop is the salon, where stylists are bus-
ily providing services to a number of guests. And it’s
a full range of services including, perhaps, the most expert hair coloring treatments available in Central
The nice thing is, Sheri Polignone does get it. She understands what great
Virginia. “Our hair extensions are also very popular,”
customer service is. When you visit an upscale salon and spa, you expect the
of the few spas in the area to offer that.”
the staff, as well as personalized services performed by true professionals who
Polignone says, “as are eyelash extensions. We’re one Moving beyond the salon, I come to the nail service
area. Fingers and toes shouldn’t be forgotten on this
escape. And Rituals’ quiet, bright nail salon provides the perfect spot for the pampering you deserve.
Tucked away from it all is the spa. Polignone de-
scribes Rituals as a destination spa. I couldn’t agree
10
july/august 2012
little extras, such as a refreshing beverage, a smile and pleasant greeting from are being constantly updated and educated on the latest trends in the industry. Polignone gets that too. It’s no wonder many Richmonders and residents of the entire Central Virginia region are getting the joys and benefits that derive from making Rituals a regular ritual in their lives. n
To help plan your escape, visit the website: www.ritualssalon.net. www.richmondnavigator.com
[[ GLITZ GLITZ]]
SUMMER BREWS Virginia Offers Craft Beers That Are Perfect for the Heat 1. St. George Brewing Co.
English style summer ale Tasting Notes: Coupling an aggressive late hop character with a medium bodied ale produces this highlydrinkable beer with a slight maltiness, perfectly balanced hop bitterness, and a classic English hop finish. Pair With: Herb roasted chicken, poached salmon, crisp arugula salads, Monterey Jack, apricot cake or a lemon custard tart. 2. Legend Brewing Co.
Hefeweizen Tasting Notes: The unique ratio of 45% malted wheat and 55% barley malt creates a light, crisp, dry brew with a hint of lemony citrus and subtle notes of banana and clove. Pair With: Tangy cheeses, green salads, shellfish and desserts such as crème brûlée. 3. Hardywood Park Brewery
HOPLAR Tasting Notes: Following the woodaging tradition of India Pale Ales, the hoplar offers a bright citrus and pine character with subtle notes of caramelized vanilla with a medium to full body. Pair With: Smoked or grilled meats, Asian cuisine, sharp and spicy cheeses. 4. Blue Mountain Brewery
rockfish wheat Tasting Notes: This authentic Bavarian-style “Kristall Weizen” is a filtered wheat beer that has a unique flavor created by the yeast.
rockfish wheat Cont’d Pair With: Light foods such as sushi, salads, and seafood. Chevre goat cheese, herbed cheese, fresh berries, key lime pie or strawberry shortcake. 5. Devil’s Backbone Brewing Co.
belgian congo pale ale Tasting Notes: This Belgian inspired pale ale blends traditional hoppy English IPA character with the layered yeast complexity of a Belgian ale. Notice pine and citrus hop flavors with hints of apple and pear from a secret Belgian yeast strain. Pair With: Spicy cuisine, tangy cheeses, salads, bright fruit forward desserts.
Midnight Brewery
NEW BEGINNING Richmond’s newest brewery, located in Goochland, just opened in May 2012. Stop by their brewery to fill up a growler to take home. Tasting Notes: This Kolschstyle beer is clean, crisp, and delicately balanced with very subtle fruit flavor and aroma. Pair With: Salads, NEW TO fish, lobster, RICHMOND’S shrimp, grilled pork, and any TAPS lightly seasoned foods.
Find more seasonal favorites at RichmondNavigator.com. www.ric hmondnavigator.com
july/august 2012
11
[ D E S T I N AT I O NS ]
Branson, Missouri
You Ain’t Heard the Half of It By Steve Cook
If you’re of the opinion that Branson is a popular destination for older folks, then you’re right, but only partly. If you think of Branson as the home for musicians from days gone by, you’re still partly right. Branson is that, but so much more. It’s the home of some of the most talented entertainers you’ll find anywhere. There are more theater seats in Branson than on Broadway. Branson offers plenty to do for all ages, and all of the entertainment
The Shows
is family-friendly. Beyond the theaters, you’ll find a variety of attractions
Legends in Concert. The current show features exceptionally talented tribute artists,
and tremendous natural beauty as well. Unlike Vegas, what happens in Branson, you’ll want to share with all your friends.
paying their respects to Barry White, Shania
There’s so much to share. The folks at Branson’s Titanic Museum
Twain, the Blues Brothers, Marilyn Monroe, and
say that until you come inside, you’ve only seen the tip of the iceberg.
Elvis. You don’t want to miss this one…lots of fun, great music, magical memories. (www. legendsinconcert.com) Showboat Branson Belle.
Enjoy the
What we offer here is just the tip. Until you pay a visit, yourself, you ain’t heard the half of all that Branson has to offer. For additional details and for assistance in planning your trip, visit: www.explorebranson.com.
entertainment extravaganza, Made in the USA, as you roll on the river (okay, a lake). This two-hour lunch or dinner cruise aboard a real paddlewheel
The Great Outdoors
showboat offers a truly unique experience for the whole family. (www.showboatbransonbelle.com)
Dogwood Canyon Nature Park. Enjoy this 2,200-acre private park just southwest
Tony Roi – Elvis and More. Indulge me, while I
of town. Explore the abundant natural beauty by bike, horseback, ATV, guided tram, or on
mention my favorite Branson show. Tony Roi does
foot. Get up-close and personal with bison, longhorns, and elk. (www.dogwoodcanyon.
an unbelievable Elvis tribute. But, the second half
org)
of his show (the “and More” part) features Roi as himself and believe me, this guy can sing. For
a
more
comprehensive
listing
The Lakes. Swim, fish, boat, sail, scuba dive, jet ski, parasail, kayak,
of
and fish. Branson’s three beautiful
shows and for ticket information, visit www.
lakes, Table Rock, Taneycomo, and
showsinbranson.com.
Bull Shoals offer something for every water enthusiast.
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july/august 2012
www.richmondnavigator.com
Other Attractions Silver Dollar City. This theme park was built around a hole in the ground – Marvel Cave. Designed to give visitors to the cave something to do while they waited for their tour, the park has become one of the nation’s most visited theme parks.
With
live
shows, dozens of artisans, thrill rides and more, the entire family
A full service Indian Restaurant. Serves Lunch, Dinner. To-gos available and Party Orders as well
will enjoy their day at Silver Dollar City. (www. bransonsilverdollarcity.com)
Titanic Museum Attraction. Paying respect and honor to the more than 2,000 passengers and crew of the Titanic, this 2-story museum, in the shape of the vessel, tells the stories of the people who experienced the horrors of perhaps
*Everyday lunch Buffet Weekdays - $9.99 (more than 20 items) Weekends- $12.99 (more than 30 items)
the world’s most famous shipwreck. It’s done in
2452 Old Brick Rd., Glen Allen, VA, 23060 - In WEST BROAD VILLAGE
a very tasteful and informative manner, making
Hours: Lunch: Mon- Fri: 11.00am to 2.30pm, Sat- Sun: 11.30am to 3.30pm Dinner: Sun- Thur: 6.00pm to 10.00pm, Fri- Sat: 6.00pm to 11.00pm
history truly come alive. (www.titanicbranson. com) n www.ric hmondnavigator.com
july/august 2012
13
River City African Africanne on Main 200 E. Main St. 343-1233. chefmamusuafricanne.com Goree 1823 E. Main St. 269-5375. goreerestaurant.com
American
eats
The Black Sheep 901 W. Marshall St. 648-1300. theblacksheetrva.com Caliente 2922 Park Ave. 340-2920. Capital Ale House 623 E. Main St. 780-ALES. capitalalehouse.com
1800 Bar & Grill 1800 E. Main St. 780-1800.
Carlyle’s Cafe 1201 W. Main St. 358-0127.
Arcadia 1700 E. Main St. 417-4005. arcadiarichmond.com
Chez Foushee 203 N. Foushee St. 648-3225. chezfoushee.com
Aurora 401 E. Grace St. 644-5380. aurorarichmond.com
City Dogs 1309 W. Main St. 359-DOGS.
Baker’s Crust 3553 W. Cary St. 213-0800. bakerscrust.com Belly Timber Tavern 1501 W. Main St. 592-5592. bellytimbertavern.com
Comfort 200 W. Broad St. 780-0004. comfortrestaurant.com Curbside 2525 Hanover Ave. 355-7008. curbsiderichmond.com
THE HALLIGAN BAR & GRILL
Come pay tribute to firefighters everywhere at The Halligan. Smoky meats are the star of the menu. Down a Chutes-N-Ladders drop shot as lights flash and sirens blare. 3 N. 17th Street. 447-7981. www.thehalliganbar.com
The Dairy Bar 1602 Roseneath Rd. 355-1937. dairybarrestaurant.com deLux 2229 W. Main St. 353-2424. deluxrichmond.com Fish Bowl 101 S. 15th St. 562-1438. fishbowlrva.com F. W. Sullivan’s Bar & Grill 2401 W. Main St. 308-8576. fwsullivans.com
Galaxy Diner 2924 W. Cary St. 213-0510. Gibson’s Grill 700 E. Broad St. 644-2637. gibsonsgrill.com Kitchen 64 3336 N. Boulevard. 358-0064. kitchen64.com Legend Brewing Company 321 W. 7th St. 232-3446. legendbrewing.com. LuLu’s 21 N. 17th St. 343-9771. lu-lusrichmond.com Mansion Five 26 526 N. 2nd St. 266-2021. hippodromerichmond.com The Marshall Street Café & Jazz Bistro 23 W. Marshall St. 269-3537. marshallstreetcafe.com McCormack’s Whiskey Grill 204 N. Robinson St. 648-1003. Mezzanine 3433 W. Cary St. 353-2186. mezzaninerva.com
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july/august 2012
www.richmondnavigator.com
By Steve Cook Did you hear the one about the cop
and the lawyer who walk into their own bar? It’s no joke. It’s 2113, cool, hip bis-
tro lounge, located at 2113 East Main in the Bottom. The ex-cop from New York,
Jesse LaVancher, and partner, Justin
Ayars, a former Washington, D.C. attorney and international history teacher,
have opened the place in a building that had been part of a tobacco complex, and
before that, a jail cafeteria, connected to the courthouse and jail that were built by Henrico County in the mid-1700s.
The building has gone through a
remarkable do-over by Ayars and LaVancher, who have transformed it into a chic, sophisticated nightspot, replete with a glowingly-elegant bar. A private courtyard offers dining under the stars.
From the lighting, to the menu, to the
subdued music of Dean Martin, Frank Sinatra, and others of their era play-
ing on the sound system, this is a spot designed for the mature adult.
Later
in the evening, the DJ cranks things up a tad. So whether you intend to enjoy a
meal or appetizers, sip on your favorite cocktail, or dance the night away, this is a
downtown spot you definitely will want to visit. During Sunday brunch, and on
Tuesday evenings, live entertainment is provided at the piano bar.
Phone 343-2113 or visit online at
www.2113main.com. n
Be part of Scoop! Send new restaurant openings, menus, chefs and more to alaina@richmondnavigator.com.
www.ric hmondnavigator.com
july/august 2012
15
[ R I V E R C I T Y E ATS ]
WRITE RS B LOC K Maria Tucciarone Publishes Her First Book “William Shakespeare is both my mentor
and my inspiration,” says Maria Tucciarone, whose first book, In Shakespeare’s Shadow,
was launched at a book signing in May at Chop Suey Books (2913 W. Cary Street). Tucciarone, a native of New Jersey, grew up in Richmond.
She later moved to Los Angeles, where
she met her husband, Tom, a bass guitarist,
and where she embarked upon a career as an English teacher; a career which she left in order to raise her two children. Maria
returned to her roots in Richmond, along
with her young family, in 1994, following the Northridge earthquake, which had destroyed their home.
In Shakespeare’s Shadow is a rich
collection of sonnets exploring a wide variety of topics such as love and romance, nature,
family
and
friendship,
faith,
mortality, human struggle, and more.
Within a mere 14-line lyric, the poet expresses concise, structural and intriguing images enrapturing her readers, inviting
them to travel into her mind’s eye. By using a variety of themes and rhyming schemes, both familiar and innovative, here, Maria
shares her octaves, sestets, quatrains and couplets with poets and readers alike as
she carries on the history and tradition of the beloved sonnet. This book captures the author’s passion for iambic pentameter and
acrostics. A perfect companion to a cup of
tea and a moment of leisure, savor these sonnets and let your imagination drift into the shadows. (In
Shadow now
Shakespeare’s is
from
Publishing through
available Trafford
and
your
also
local
bookseller or preferred on-line retailer.)
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july/august 2012
www.richmondnavigator.com
[ R I V E R C I T Y E AT S ] Millie’s Diner 2603 E. Main St. 643-5512. milliesdiner.com
Station 2 2016 E. Main St. 249-4702. station2richmond.com
On The Rox 119 N. 18th St. 303-9444. www.roxrva.com
Strawberry Street Cafe 421 Strawberry St. 353-6860. strawberrystreetcafe.com
Pasture 416 E. Grace St. 780-0416. pastureva.com
T-Miller’s Sports Bar & Grill 500 East Broad Street. 648-2255. tmillerssportsbar.com
Popkin Tavern 123 W. Broad St. 343-1909. sparetimechicago.com
Tastebuds American Bistro 4019 MacArthur Ave. 261-6544. tastebudsamericanbistro.com
The Republic 2053 W. Broad St. 592-2148. therepublicrva.com
TJ’s Restaurant and Lounge 101 W. Franklin St. 788-8000. jeffersonhotel.com
River City Diner 7 N. 17th Street. 644-9418. rivercitydiner.com
The Tobacco Company 1201 E. Cary St. 782-9555. thetobaccocompany.com
Rowland Fine Dining 2132 W. Main St. 257-9885. rowlandfinedining.com
Weezie’s Kitchen 3123 W. Cary St. 726-1270. weezieskitchen.com
Star-Lite 2600 W. Main St. 254-2667. starlitediningandlounge.com
Xtra’s Café 3322B W. Cary St. 355-0446. xtrascafe.com
Asian Akida 814 N. Robinson St. 359-8036. Carytown Sushi 2923 W. Cary St. 355-0058. Kobe Japanese Steak & Sushi 19 S. 13th St. 643-8080. kobesteakandsushi.com The Lucky Buddha 1421 E. Cary St. 648-5100. theluckybuddha.com Sumo San 1725 E. Main St. 643-6500. sumosanrva.com
Cartwheels & Coffee 2820 W. Cary St. 355-5437. cartwheelsandcoffee.com
• Exceptional Food • Reasonable Prices • In a Fun, Casual Atmosphere
Jean Jacques Bakery & Café 3138 W. Cary St. 355-0666. carytownbakery.com
Island Bistro 400 N. 2nd St. 643-1319.
Cuban Havana 59 16 N. 17th St. 780-2822. havana59.net
roxrva.com 119 N. 18th Street • 804-303-9444 • roxrva@hotmail.com www.ric hmondnavigator.com
Lemaire at Jefferson 101 W. Franklin St. 788-8000. lemairerestaurant.com
Farm Fresh
Williams Bakery 3544 W. Cary St. 612-6130. thewilliamsbakery.com
Caribbean
European
Tarrant’s Cafe One W. Broad St. 225-0035. tarrantscafe.org
Selba 2416 W. Cary St. 358-2229. selbarichmond.com
Alamo BBQ 2202 Jefferson Ave. 592-3138. alamobbqva.com
Just For You!
Nile Ethiopian Restaurant 309 N. Laurel St. 225-5544. nilerichmond.com
Café Rustica 414 E. Main St. 225-8811. caferusticava.com
Bakeries & Coffee
Buzz & Ned’s 1119 N. Boulevard. 355-6055. buzandneds.com
Addis Ethiopian Restaurant 9 N 17th Street. 308-3649. addisrichmond.com
Bistro 27 27 W. Broad St. 780-0086. bistrotwentyseven.com
Barbecue
Finally, a Shockoe Bottom Neighborhood Bar and Grille
Ethiopian
Urban Farmhouse Market & Cafe 1217 E. Cary St. 325-3988. theurbanfarmhouse.net
French Amour Wine Bistro 3129 W. Cary St. 353-4020. amourwinebistro.com Bistro Bobette 1209 E. Cary St. 225-9116. bistrobobette.com Can Can Brasserie 3120 W. Cary St. 358-7274. cancanbrasserie.com
Greek
Kenn-Tico Cuban Bar & Grill 204 E. Grace St. 225-9216. kennticocubanbargrill.com
Bacchus 2 N. Meadow St. 355-9919. bacchusonmain.com
Deli
Stella’s 10122 Fayette St. 358-2011. stellasrichmond.com
New York Deli 2920 W. Cary St. 358-3354. ny-d.com Perly’s Restaurant & Deli 111 E. Grace St. 649-2779.
Indian Farouk’s 3033 W. Cary St. 355-0378. july/august 2012
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[ R I V E R C I T Y E ATS ] Kebab and Biryani 2452 Old Brick Road. 658.3174.
Irish/Pubs Penny Lane Pub 421 E. Franklin St. 780-1682. pennylanepub.com Rosie Connolly’s Pub 1548 E. Main St. 343-1063. rosieconnollys.com Sine 1327 E. Cary St. 649-7767. sineirishpub.com
International 3 Monkeys Bar & Grill 2525 W. Main St. 204-2525. 3monkeysfan.com Avalon 2619 W. Main St. 353-9709. avalonrestaurant.com Sample One N. Morris St. 248-9157. samplerichmond.com
Italian Amici’s 3343 W. Cary St. 353-4700. amiciristorante.net Arianna’s Grill 700 N. Sheppard St. 353-6002. ariannasgrill.com Avenue 805 805 N. Davis Ave. 353-2505. avenue805.net
14 N. 18th St. 447-0654. maximosbistro.com Sensi 2222 E. Cary St. 648-3463. sensirestaurant.com
Mediterranean The Cellar Door 1600 Monument Ave. 716-0346. cellardoorva.com
Coppola’s 2900 W. Cary St. 359-6969. coppolasdeli.com
Cous Cous 900 W. Franklin St. 358-0868. couscous900.com
Europa 1409 E. Cary St. 643-0911. europarichmond.com
Emilio’s Restaurant 1847 W. Broad St. 359-1224. emiliosrichmond.com
Joe’s Inn 205 N. Shields Ave. 355-2282. joesinn.com/Fan
Mexican
La Grotta 1218 E. Cary St. 644-2466. lagrottaristorante.com Mamma Zu’s 501 South Pine St. 788-4205.
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Maximo’s Spanish & Italian Bistro
july/august 2012
Baja Bean Co. 1520 W. Main St. 257-5445. bajabean.com Bandito’s Burrito Lounge 2905 Patterson Ave. 354-9999. banditosburritolounge.com
Cha Cha’s Cantina 1419 E. Cary St. 726-6296. chachascantina.com La Bamba 19 N. 18th St. 225-8883. Little Mexico 1328 W. Cary St. 525-4216. littlemexicova.com Nacho Mama’s 3449 W. Cary St. 358-6262. nachomamasva.com
New American Balliceaux 203 N. Lombardy St. 355-3008. balliceauxrva.com The Belvidere 506 W. Broad St. 344-0644. thebelvidere.com Bonvenu 2915 W. Cary St. 342-1003. bonvenu.com Café Gutenberg 1700 E. Main St. 497-5000. cafegutenberg.com
www.richmondnavigator.com
[ R I V E R C I T Y E AT S ] Citizen 909 E. Main St. 780-9038. Julep’s New Southern Cuisine 1719 E. Franklin St. 377-3968. juleps.net Laissez Faire Café 500 Dinwiddie Ave. 392-2360. M Bistro 4821 Old Main St. 652-2300. mbistro-rocketts.com
Pescados 626 China St. 644-3474. pescadoschinastreet.com Sam Miller’s 1210 E. Cary St. 644-5465. sammillers.com The Water Grill 3411 W. Cary St. 353-3411. thewatergrill.com
Steakhouse
Six Burner 1627 W. Main St. 353-4060. sixburner.net
Buckhead’s 8510 Patterson Ave. 750-2000. buckheads.com
Pizzeria
Morton’s 111 Virginia St. 648-1662. mortons.com
Blow Toad 2907 W. Cary St. 355-8623. blowtoad.com
Kobe 19 S. 13th St. 643-8080. kobesteakandsushi.com
Bottom’s Up 1700 Dock Street. 644-4400. bottomsuppizza.com
Thai
The Pizza Place 1731 E. Main St. 343-1300. richmondpizzaplace.com
Alex’s Thai Cuisine 13 N. 17th St. 343-3934. Beauregard’s Thai Room 103 E. Cary St. 644-2328. thairoom.com
Sette 7 N. 23rd St. 788-7077. settepizza.com
Elephant Thai 1100 W. Cary St. 353-0106.
Seafood Acacia 2601 W. Cary St. 562-0138. acaciarestaurant.com
Ginger Thai Taste 3145 W. Cary St. 254-7373. gingerthaitaste.net
The Boathouse 4708 E. Old Main St. 622-2628. boathouserichmond.com
Mom’s Siam 2811 W. Cary St. 359-7606. momsiam.com
Conch Republic 11 Orleans Street. 226-6242. conchrepublicrocketts.com
Thai Dinner Too 3028 W. Cary St. 353-9514. tdtoo.webs.com
Croaker Spot 1020 Hull St. 269-0464. croakersspot.com
Thai Top Ten 911 1/2 W. Grace St. 254-8195. Thaitoptenrestaurant.com
Edo’s Squid 411 N. Harrison St. 864-5488.
Vegetarian
The Hard Shell 1411 E. Cary St. 643-2333. thehardshell.com
Fresca 22 S. Addison St. 359-8638. frescaonaddison.com n
Old Original Bookbinder’s 2306 E. Cary St. 643-6900. bookbindersrichmond.com
www.ric hmondnavigator.com
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[ F L AV O R ]
Taking It to the Max at Maximo’s Spanish and Italian Bistro A TASTE By Steve Cook. Photos Courtesy of Alfred Endeiro, LLC.
of the Menu SALAD Strawberry Salad
TAPAS
N
ow, I’m not insinuating that “the Max”
Born in Northern Italy, Nick comes from a long
would make a perfect nickname for
line of chefs, and, prior to moving here, had al-
Shockoe Bottom’s great new Spanish/
ready established himself as a one of the Raleigh-
Italian restaurant. But, you have to admit that sug-
Durham area’s finest chefs. So, the Italian side of
gesting to your friends that they meet you at the
the menu is, likewise, in extremely capable hands.
Max does sound pretty cool. And, since the term refers to anything that’s
of Chef Mozo’s tapas, the traditional appetizers of Spain, and fresh pastas, handmade by Chef Ros-
wouldn’t be a misnomer. One thing for certain, the
sicci every day. Unfortunately, mere words don’t
folks responsible for Maximo’s don’t do anything
begin to do justice to the creations emerging
halfway. When I say “the folks” I’m primarily refer-
from Maximos kitchen. You simply have to try it
ring to the partners, Chef Maximo Mozo, his wife
to truly appreciate both the skill and the passion.
Maria, and Chef Nick Rossicci.
Great service is also a key ingredient and
The three share something very special; a true
that’s where Maria excels. She personally trains
passion for what they do. On the night of my visit,
each member of the young and talented wait staff.
the restaurant was packed. Maria was busy greet-
I found all whom we encountered to be knowl-
ing guests. Maximo and Nick were not only over-
edgeable, patient, friendly, and non-intrusive.
seeing every delicacy that came out of the kitchen,
Throw in a casually elegant ambience and a
but each took the time to speak with the guests.
décor featuring a beautiful granite bar, light wood
Both men were dedicated to ensuring that all were
paneling and white-cloth covered tables and you
happy and well fed.
have the perfect evening out.
You could go to Maximos website
about. Let’s start, of course, with the food. When
(www.maximosbistro.com) to learn more, but it
you consider that Maximo’s grandmother was a re-
would be a lot more enjoyable to go to the res-
nowned chef in Madrid, who, after she retired, took
taurant itself. So, my suggestion is to meet me at
the time to teach her secrets to her grandchildren,
“the Max.”
you can pretty much assume that the Spanish side of the menu is going to be exceptional. And, it is. www.ric hmondnavigator.com
SPANISH DINNERS Maximo’s Paella with Melba toast.
The menu features a delightful combination
done to the hilt, with vigor and enthusiasm, it
And, believe me, there was plenty to be happy
Boquernoes en Vinagre Vinaigretted anchovies. Patatos a la Aioli Boiled potato topped with aioli sauce. Pepito de Poolo Adobado Mild spicy marinated breast of chicken sliders. Oporto Wine Pate
Maximo’s Spanish and Italian Bistro is located at 14 N. 18th Street. Phone 447-0654. n
Camerones al Ajillo Shrimp in garlic sauce.
ITALIAN DISHES
Loredana’s Lasagna Eggplant Parmigiana served with linguine.
Langostinos a la Genovese Jumbo langostinos marinated and baked, on a bed of fresh spinach fettucini with white clam sauce.
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[ F L AV O R ]
FARM E L B A TO Teast for Foodies
A Fresh F
The return to roots (literally) is a welcome modern culinary trend. Chefs seek fresh, organic and responsibly grown vegetables, dairy products and meat from local farms to populate ever evolving and ultra creative menus. Diners reap the rewards of their meticulous efforts, enjoying meals prepared with only the highest quality, local, seasonal ingredients.
By Tammy Brackett
The farm to table dynamic is a boon to eateries catering to bonafide local-vores (those who eat locally) and those who simply want to sit down to a healthy, conscious meal without concern of pesticides and preservatives. Farm to table is a huge boost to local agriculture and farming, supporting mostly small, familyowned, generational businesses.
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july/august 2012
Passion abounds in this new return to the old way of gathering and serving food. Crowding ‘round the table to partake of garden goodness doesn’t require a hoe or heavy labor or your own plot of soil. Here are three area restaurants embracing the farm to table philosophy in innovative and creative ways.
www.richmondnavigator.com
Lemaire at the Jefferson
101 West Franklin Street. 649-4629. lemairerestaurant.com Named for Thomas Jefferson’s maitre d, who is credited with introducing the use of cooking with wine to the US in 1886, Lemaire’s Chef, Walter Bundy, firmly believes local and fresh works best when preparing food. Sourcing regional ingredients and respecting the products that come fresh from fields into the backdoor at Lemaire, Chef Bundy believes what is seasonal and close-in will provide not only the best tasting food, but food of the highest nutritional quality. Chef Bundy learned early in his career to respect (a word he uses often) small farming and fishing. He sources micro veggies from Manakintowne Farms in Powhatan, goat’s milk camembert cheese from Goat’s R Us, and Surryano Ham (a take off on the county of Surry- with a nod to the well known Serrano Ham) from Edwards Hams. Lemaire supports Chesapeake Bay fisheries and fresh seafood figures predominantly on their menu. “Lemaire showcases Virginia products that can compete with the best from around the world. Our mission is to put these local products in front of the guest as simply as possible and maintain our affordability as well as our approachability.”
FRESH FIND: A fresh strawberry salad with Surryano ham and local sorghum and micro lettuces.
Pasture
416 East Grace Street. 780-0416. pastureva.com Pasture opened December of 2011. Chef Jason Alley and partner Alan delForn’s source food locally but also use regional producers for beer, wine and spirits for their farm to table inspired menu. “The benefits of sourcing locally are plentiful. The quality of food, both in regard to flavor and healthfulness, is spectacular. The men and women that commit themselves to such a difficult lifestyle (farming is not glamorous), make and raise products they are remarkably proud to provide.” says Chef Alley. Pasture uses local clams, local pork belly cured in house and lamb sausage made in house using locally procured meat. Bearer Honey Farms, Buffalo Creek, AMFog Mushrooms, and Border Springs Farms are only a few of the suppliers Pasture uses. “Creating with fresh ingredients from local farms has an impact beyond the plate or palate.” explains Chef Alley. “The environmental benefits from using local products are outstanding. It also keeps revenues in the direct area in which you, as a business, are trying to affect change. Using local food “pushes our creativity, and allows us to serve food that is at its freshest, and most seasonal.”
FRESH FIND: Pastrami cured local pork loin with house canned chow chow.
The Urban Farmhouse
1217 E. Cary Street. 325-3988. theurbanfarmhouse.net Located in Shockoe Slip, The Urban Farmhouse Café and Market opened in February of 2010. “Our café supports many local farms and our market is full of local foods and products.” says founder Kathleen Richardson. “Our menu changes seven times a year in an effort to only provide those items that are locally grown.” The Urban Farmhouse sources vegan products from Twin Oaks in Charlottesville, honey from Bearer Farms and Homestead Creamery for milk and ice cream
and is an avid member of the Agriberry Co-op in Studley, VA. “Our world appears to be getting smaller and in today’s high tech, high travel world, the ability exists to more easily process and transport food. There’s an unsettling uncertainly about what we’re actually consuming.” Richardson points to the obvious as she talks about consumers demanding higher quality and healthier food. “Using organic, natural and environmentally responsible food -knowing where it’s coming from and how it’s raised- is comforting.”
FRESH FIND: Spinach and Tofu Salad with Miso Dressing – Spinach is tossed with a homemade miso dressing and roasted sesame seeds and topped it with citrus marinated tofu from Twin Oaks. www.ric hmondnavigator.com
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[ I N S EARC H OF ]
SPECIALTY SALADS Photos by Tim Hill
Goat Cheese Salad Watercress, tomatoes, onions, pickled quail eggs, and a goat cheese fritter are served in a red wine vinaigrette. Bistro 27 • 27 W. Broad Street 780-0086 • bistrotwentyseven.com
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[ I N S EA R C H O F ]
1. Spinach and Scallop Salad Fresh scallops are served with spinach, smoked gouda, country ham, and grape tomatoes in a
1
smoked tomato vinaigrette. The Hill Cafe • 2800 E. Broad Street 648-0360 • thehillcafe.com
2. Golden Beet Salad Golden beets and apples are served over greens with candied walnuts and blue cheese. Tastebuds American Bistro • 4019 MacArthur Avenue 261-6544 • tastebudsamericanbistro.com
3. The Big Greek Salad Crisp lettuce and baby greens with kalamata olives, pepperoncinis, feta, red onions, cucumbers, and fresh tomatoes are tossed in a zesty Greek feta dressing. Add protein with chicken, shrimp, steak or seasonal softshell crab. Legend Brewing Company • 321 W. 7th Street 232-3446 • legendbrewing.com
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july/august 2012
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on the rox 119. N. 18th Street • 303-9444 • roxva.com HOURS: Tues-Sun from 4pm
the Rox have pulled out all the stops on their new Happy Hour – Every day (except Monday, they’re closed) get 50% off everything except entrees. That’s right–everything–appetizers, wine, beer, cocktails, everything. ENTERTAINMENT Live entertainment Thurs-Sat nights.
Photo by Robert Thomas.
HAPPY HOUR Tues-Sun from 4-7 pm. The folks at On
Check their Facebook page for schedule. GRAB A BITE Late night menu from 10 pm. QUENCH YOUR THIRST Try their Whipped Sunset with Smirnoff Whipped Cream vodka, sour mix, pineapple juice and grenadine, topped with whipped cream. THEIR CLAIM TO FAME With what may be the best happy hour in town, along with excellent food and drink at reasonable prices, a friendly wait staff, and live entertain-
WHERE CAN YOU GET A DRINK AROUND HERE?
ment, On the Rox offers residents of, and visitors to, Shockoe Bottom a classy, yet casual neighborhood bar and grille.
Those of us old enough to remember the days before liquor by the drink was legalized, may
SELBA
have the idea that our city and state have always
2416 W. Cary Street • 358-2229 • SelbaRichmond.com
been somewhat conservative when it comes to
HOURS: Mon-Thur 11:30am-10pm. Fri & Sat 11am-11pm.
such things. Nothing could be further from the truth. In Richmond’s earliest days, the city was
HAPPY HOUR Tuesday to Saturday 5-7pm. $3 rails, $2 off all
teeming with pubs, filled with locals as well as
wines by the glass and bar food. $1 off draft beers.
merchants who had sailed into town to sell or
GRAB A BITE The kitchen is open til 10pm Tuesday-Thurs-
trade their wares.
day, and til 1:30am Friday and Saturday. A bar menu is offered
Many are surprised to learn that the nation’s
during dinner hours and after 10pm on Friday and Saturday.
2nd oldest commercial brewery was established
QUENCH YOUR THIRST Specialty signature drinks include
here, in Richmond. In 1829, David Yuengling, Jr.
the Ginger Mojito, the Lemon Drop Martini, and the Prickly Pear Margarita with Avion
left his father’s brewery in Pottsville, Pennsylvania,
Tequila.
came to Richmond and began the James River
THEIR CLAIM TO FAME Selba’s Garden, literally an indoor greenhouse, is a one of a kind
existence at Rocketts Landing, and there is speculation that the vaults may be, one day, converted into a restaurant. Pubs and other drinking establishments were plentiful until pre-Prohibition laws dried the city up in 1916, three years prior to National Prohibition. When Prohibition was repealed in 1933, liquor could be legally consumed, but it
in Richmond. Filled with tropical plants, including banana, lemon, lime, orange and papaya trees, bougainvillea, mandevilla, hibiscus and much more, the garden seats 50, and is available for private parties. It is open year round. Selba’s also offers private dining for 15 – 30.
PLAZA AZTECA (FIVE LOCATIONS!) 12020 W. Broad St. 360-7439. 10099 Brook Rd. plazaazteca.com HOURS: Mon-Thurs 11am-10pm. Fri 11am-11pm. Sat Noon-10:30pm. Sun Noon-9:30pm.
wasn’t until 1968 that restaurants were allowed
HAPPY HOUR Monday-Thursday from 3-7pm. 32-oz. Mexi-
to sell it by the drink.
can Beer $5. 32-oz. domestic beer $4. Mexican bottled beer
Photo by Tim Hill.
Steam Brewery. His old beer vaults are still in
age prior to that time, recall visiting such
$2.25. Domestic bottled beer $1.99. 16-oz. limem margarita $4.25. Jumbo margarita $6.99.
nightspots as Tantilla Gardens Ballroom, on West
GRAB A BITE The kitchen is open til closing each night.
Broad Street, with their brown bag in hand. The
Order from their extensive menu of appetizers, salads, and delicious entrees.
restaurant served the set-ups (cola, soda, etc.), to
QUENCH YOUR THIRST The Organic Margarita, made with fresh lime juice and agave
Many of those who were of legal drinking
accompany the contents of one’s favorite brownbag beverage.
is a low calorie, but very tasty alternative. The Texas Margarita is Plaza Azteca’s top shelf version of the popular drink. It’s made with Jose Cuervo Tequila and
In our next issue, we’ll explore some of the earlier nightspots that sprang up after the repeal of Prohibition.
Grand Marnier. THEIR CLAIM TO FAME Enjoy the real flavors of authentic Mexican fare in a family-friendly environment. Eat inside or out on their patio. Famous for their tableside guacamole prepared with the freshest of ingredients.
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july/august 2012
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Restaurant & Bar Hours: Mon.-Thurs. 11:30am - 11:00pm Fri.-Sat. 11:30am - Midnight Sun. 11:00am - 10:00pm
Join us every Sunday for Brunch. It all starts at 11am with a great brunch menu & Bloody Mary, Mimosa & Sangria Bar. BlueGrass Music ay Every Sund Night
The area’s Award Winning Bar and Restaurant with great beer, great food, and captivating views of Richmond
Offering Appetizers ~ Snacks ~ Burgers ~ Sandwiches ~ Dinner Entrees
321 West 7th Street Richmond, VA (804) 232-3446 www.legendbrewing.com Close to all hotels in The River District & only a short drive from Broad St., Short Pump, Midlothian or the Airport
Located in Historic Tobacco Row in Downtown Richmond
Celebrating our 13th Year in Richmond
Locally Family Owned and Unique to Richmond
2306 East Cary Street, Richmond, Virginia www.BookbindersRichmond.com | 804-643-6900
www.ric hmondnavigator.com
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27
[ F E AT U R E ]
Dinner Is Served
Exploring the Appetizing World Of Personal Chefs By Jennifer Norvell Saunders
No matter how hard you stare into the refrigerator, dinner isn’t going to magically appear. Unless you have a personal chef, of course. We’re not talking private chefs a la Oprah with meals whenever you raise an eyebrow. Instead, personal chefs have many clients and provide a variety of custom services. Some plan, shop and cook in your home for weekly meals. Others are your chef for special occasions or dinner parties – including vacations. Some can even teach you cooking techniques. You don’t have to be one of the beautiful people, either. Chef Laura Payne suggests potential clients look at their restaurant and grocery bills. She asks about the “time cost” of shopping, preparing and cleaning up and says the dollars can be very close. She’s even saved people money. Chef Jamie Pauls, who specializes in vacation meals, says the cost of his services can be comparable to going out. “Because I’m preparing a meal at your vacation home, you provide the beverages. That means no $10 martinis, $5 beers, or marked-up bottles of wine. “ So how do you pick the right chef? Start by researching menus and references. Then, Chef Lisa Granger adds, “look for someone who’s passionate. Preparing food in your home is an intimate experience. It’s critical that the chef understands your preferences.”
Lisa Granger Wild Greens Catering and Green Monkey School Lunches Personal chef, catering services, and school lunches serving Richmond 740-6659 • WildGreensCatering.com • EatGreenMonkey.com What she does: Chef Lisa Granger is known for her modern, organic cuisine with attention to detail. From in-home private chef services for simple, comfort food to gourmet dinners and parties, Lisa focuses on seasonal, local food with no preservatives, pesticides, hormones, or other additives. She is also the owner and Executive Chef of Green Monkey School Lunches, offering parents a way to have organic, healthy lunches, including vegetarian and gluten-free, delivered to their child at school. Why she does it: “I was born into it – I’ve been cooking Granger’s experiences with food span years and include working at Dean and Deluca, owning Zed Café in Richmond’s Lakeside before starting her catering and personal chef businesses. “I’m doing exactly what I should have been doing my whole life. I love
Photos by Dash.
since I was 12 years old. It’s the essence of who I am!” Chef
going out to find those special, perfect ingredients. Most of the time at events, I’m asked to come in and talk about the food and where it comes from. People want to know more about the markets I frequent to find local products.” Photos by Dash.
What they say after the plates are cleared:
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“After attending a dinner party you catered Lisa, I just have to have you cater one for me in my home too! It was fabulous and I can’t wait to have my own!” – Carol S.
july/august 2012
www.richmondnavigator.com
Jamie Pauls Café 111 Personal Chef Service Vacation chef, serving Carova Beach to Nags Head 252-256-CHEF (2433) • cafe111obx.com What he does: Chef Pauls emphasizes fresh, local ingredients for the restaurant-quality meals he prepares in your vacation home. He plans the meal, does all the shopping and cleans up. Most evenings include three to five courses with two to three appetizers/salads, up to two entrées, and dessert. “People want a wonderful meal without the hassle of a restaurant,” says Pauls. It’s difficult to get a table down here if you have a large party and almost impossible to get everyone ready to go at the same time.” Pauls says he gives vacationers their “night out” but they get to stay in and enjoy their vacation home. “Many clients hire me for one night but more are going for two and one group has me for five nights spread over two weeks.” Why he does it: “I love to cook and I enjoy my clients, many of whom I’ve had for years. I’ve watched their kids grow up – I’ve become part of their vacations. It’s so much more personal than going out to eat.” What they say after the plates are cleared: “Famous Chef Jamie, as our kids call him, blows us away with his creative and flexible menu. Having him come to the house means no babysitters and a truly amazing meal at our own pace. I’d put his food up against the top restaurants on the Outer Banks.“ – Darcy C.
Laura Payne Gourmet Your Way Personal chef, serving Richmond • 514-6812 • GourmetYourWay05.com What she does: Over the 7 years she’s been a personal chef, Laura Payne’s focus has evolved to special dietary needs. Gluten-free, dairy-free soy-free, MSG-free, nut allergies, and other health conditions like heart disease or diabetes – she’s got recipes for that. Chef Payne takes care of menu planning, shopping, preparation and clean-up. She even includes labels with instructions and dietary information. She’s done cooking classes, cooked for the parents of adult children to be sure they’re eating well and prepared meals for new moms or people recovering from an illness or surgery. Why she does it: “Cooking is an art form. I’m always tweaking, changing and discovering. I’m never bored because I like solving puzzles for people with health issues.” Chef Payne is licensed and trained as a personal chef and is proud when she sees clients with health issues improve because of the meals she prepares. What they say after the plates are cleared: “My husband has severe food allergies so all breakfasts, lunches, snacks and dinners must be made at home so we know exactly what is in them. We both work long hours, too, so we needed help. Laura works with you to make what you want – she’s even prepared recipes perfectly that came from my grandmother.“ – Swati P.D. n www.ric hmondnavigator.com
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[ C I T Y S PA C E S ]
The Reserve
Mixing Richmond’s Rich History with Modern Design By Missy Epps Watts. Photos by Hugh Shytle.
C
hurch Hill is home to The Reserve,
and beams with modern conveniences. The
kitchens featuring granite countertops, flat
a condominium complex mixing
second building, constructed on the vacant
panel cabinets and stainless appliances.
the best of Richmond’s rich history
lot next door, consists of twelve condos and
Baths contain granite countertops and
with modern-day design and amenities. The
four penthouses. The project was awarded
ceramic tile flooring. Select units throughout
site contains a renovated 1850’s era building
the Gold Hammer award by The Alliance to
the property offer a private roof deck,
once used as a warehouse and a new
Conserve Old Richmond Neighborhoods in
balcony and/or terrace, extra wide five foot
building, each with its own sense of style
2008.
diameter spiral staircases, walk-in closets,
and contrasting view points.
In contrast to the older building, the
Clachan Properties chose the site due to
new building offers residents a modern feel
its excellent location, as well as the ability it
with streamlined design, larger windows
offered the design team to “mix old and new
and bamboo flooring. The four penthouses
into one condo project,” according to Hugh
have “expansive walls of glass offering the
Shytle, President of Clachan Properties.
owners incredible views of the city including
With collaboration from the Johannas
Tobacco Row, the river and the city’s skyline,”
Design Group and MGT Construction, the
added Shytle. The two buildings share a
existing building was renovated into nine
secure garage and outdoor parking.
upscale lofts mixing the charm of original
All units offer natural gas fireplaces,
hardwood floors, exposed brick, rustic
secure building access and storage areas,
wooden trusses and heavy timber columns
ceiling fans in all bedrooms, gourmet
contemporary track lighting and skylights. n
For more information on The Reserve, located on 25th Street, contact Andrea Levine at (804) 647-2828.
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