Goochland Shopper September 2017

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************ECRWSSEDDM**** LOCAL POSTAL CUSTOMER

September 2017

PRESORTED STD U.S. POSTAGE

Goochland Shopper

Published by Advertising Concepts, Inc. • 804-639-9994 RichmondNavigator.com

LOCAL SPOTLIGHT

PAID

RICHMOND, VA PERMIT NO. 861

Win a $40 Gift Card to Taziki’s Mediterranean Cafe! See Page 4 inside.

YA YA’S COOKBOOK IS OPEN FOR BUSINESS! By Steve Cook

Y

AY YAY: After what seemed like an eternity of waiting, perhaps because I was just so excited for this to happen, Ya Ya’s Cookbook opened in early June. This place in the Downtown Short Pump shopping center (11674 W. Broad St.) is one of the most unique dining spots you’ll find, carrying the Asian street food concept to new heights. Located in a former hibachi restaurant, Ya Ya’s utilizes the old hibachi tables in a very creative manner — I won’t give it away. Go find out for yourself. The food and drink are, as expected, fantastic, including some exceptionally fresh sushi. Try the duck dish. It’s unbelievable. Joe Kiatsuranon, his brother Sonny and his mom, Sue Palaart (of Mom’s Siam), along with the inimitable Frank Oley who heads up the fantastic bar, have a real winner on their hands. Ya Ya’s is bound to be an industry favorite with its late-night full kitchen service (Every night ‘til 2, with full menu until 1:30 a.m.).

Now is the time to save money on your new outdoor structures. Cooler weather improves productvity and savings are considerable! Call us at 804.814.8735 or visit www.abetterdeck.com • All carpentry work done by owner and employees • Daily responses to all calls and emails • 35 years in business locally

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The Pickel Barrel

Homestyle Country Cooking

Breakfast Open for Lunch & Dinner: Wednesday through Sunday All New Sunday Brunch 10:00 a.m. • Just 4 Miles West of Short Pump Mall 804-784-2000 | Facebook@LolasFarmhouseBistro | www.lolasfarmhousebistro.com

1840 Manakin Road, Manakin, Virginia 23103

Lunch

Fluffy Waffles • Country Fried Steak Meatloaf • Salads • Seafood & More

Dinner

3 OFF

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Any $25 or More Purchase Not valid with any other offers. Must present coupon. Expires 10/25/17

12912 Plaza Dr. • Manakin-Sabot • 708-0166

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Beverage manager and part-owner, Frank Oley, will be offering a fantastic bar program and while he will be mixing a variety of exotic cocktails, he admits, “My favorite cocktail is an Old Fashioned.” Why? Frank explains, “My biggest passion is bitters…reading about bitters, learning the history of bitters, making bitters. I’m known for my bitters. “The Oley Way,” by the way, will also be the name of his signature Old Fashioned at Ya Ya’s. It’s made with Templeton Rye and Frank’s favorite bitter, which he has named “Oley’s Original Bitters.” Frank modestly tells me, “My bitters are the best.”

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September 2017 Goochland Shopper


BURGERS & BREWS Photos by Kim Frost Photography

Carytown Burger 200 Towne Center W Blvd.; (804) 447-9443; CarytownBurger.com

The Barnyard Brawl: The Barnyard Brawl is not for the faint of heart. This massive burger boasts a one-third pound lean chuckand-sirloin beef patty topped with bacon, a fried egg, chicken tenders, two slices of White American cheese and you can get it with the Works, pictured here, with mayo, mustard, pickles, onions, lettuce and tomato. Nothing cuts through this burger’s richness like the hop-forward Pocahoptas from Center of the Universe Brewing in Ashland, VA. This West Coast-style IPA features four different Pacific Northwest hops, and is dry-hopped for additional hop flavor and aroma.

Rock Bottom

11800 W Broad St. (Short Pump Town Center); (804) 237-1684; RockBottom.com

Fireman’s Burger: One of Rock Bottom’s signature menu items, the ¾ lb. Fireman’s Burger is 12 ounces of juicy ground beef topped with pepper jack cheese, fresh sliced avocado, red onion, lettuce and for the fiery finish — pickled jalapenos, house-made red chile sauce and chipotle mayo. Be sure to ask for a side of pub sauce to dip your golden brown fries in. This burger pairs perfectly with Rock Bottom’s Fire Chief Ale — a beer brewed annually in support of local firefighters. The 2017 batch of Fire Chief was a traditional, dark copper-red English ESB. A toasty caramel malt profile is offset by an assertive hop bitterness.

Keagan’s Irish Pub & Restaurant

2251 Old Brick Rd. (West Broad Village); (804) 360-9240; KeagansRichmond.com

Centerville Family Practice

The Keagan’s Burger: The Keagan’s Burger boasts a halfpound of fresh ground beef, crispy bacon and cheddarjack cheese, with lettuce, tomato, onion, pickles on a toasted Kaiser roll. Plus you get your choice of wedges or hand-cut fries. Be sure to check out this traditional Irish pub for their great weekday lunch special: All burgers and sandwiches (including sides) are just $7 from 11 a.m. to 2 p.m. You’ll probably want to complement this amazing burger with an equally amazing brew. Let your personal taste determine your choice. This is an Irish Pub, after all. Keagan’s offers more than 25 drafts on tap, so you’re sure to find one that’s just right for you.

Capital Ale House

Your One Stop Medical Center in Goochland

• Annual Physical Exams with Comprehensive Preventive Care Plan • Well Child Exams and Immunizations • Laboratory Services • Extended Hours and Weekend Appointments • Same day appointments and walk-ins welcome

We Provide a Full Range of Primary Healthcare Services for Your Family.

4024 Cox Rd.; (804) 780-2537; CapitalAleHouse.com

Ring of Fire Burger: Love is a burning thing, and so is the Ring of Fire Burger from Capital Ale House: a Chili & habañero rubbed Virginia-raised beef patty, grilled pineapple, bacon, pepper jack cheese, ancho-chipotle sauce and fresh jalapeños. With over 100 beers on at their Innsbrook location, how do you know which to pick? We’ve done the work for you here. Nothing pairs better with hot-and-spicy than the refreshing citrus of Iron Leaf Belgian Blonde, a Belgian Single brewed with lemongrass and lemon peel, from Pale Fire out of Harrisonburg, VA. Capital Ale’s Burger Night special runs until 1 a.m. on Monday nights, and features $3 burgers with any beverage purchase.

See more cultural news and events in our Entertainment section at:

46A Broad Street Road, Manakin Sabot | 804.708.9480 | CentervilleFP.com

BACK TO SCHOOL Save $$$ Buy Direct

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12020 W Broad St., Henrico • 804-360-7439 • PlazaAzteca.com

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1795 South Creek One, Suite C • Powhatan

804-897-1779 • MattressDirectPowhatan.com Locally owned and operated by Jeff Worsham

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RECIPE

EASY APPLE CRISP RECIPE FOR FALL

INGREDIENTS 1 cup all-purpose flour 1 cup old-fashioned oats 1 cup dark brown sugar ½ cup chopped almonds 1 stick (1/2 cup) unsalted butter, softened and cut into pieces 1 stick (1/2 cup) unsalted butter 1 vanilla bean, split lengthwise 6 medium-sized Granny Smith apples, peeled, cored, and very thinly sliced 1/3 cup dark brown sugar 1 tsp. cinnamon 1 tbsp. bourbon

PREPARATION

Preheat oven to 350 degrees F. Generously grease an 8x8 baking pan. To make the topping: Combine the flour, oats, brown sugar and almonds in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.) Once finished, place topping in the fridge and begin making the apple filling. To make the filling: Place butter and seeds from the vanilla bean in a medium saucepan, and turn heat on medium. After a couple of minutes the butter will begin to crackle and foam—make sure you whisk consistently during this process! Another minute or two, and you will notice the butter turning a slight brown (caramel) color on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to give off a nutty aroma. Immediately transfer the butter to a bowl to prevent it from burning. Set aside to cool for a few minutes. While the butter is cooling, place apples, 1/3 cup brown sugar, cinnamon and bourbon in a large bowl and toss to combine. Add the brown butter to this apple mixture and toss again to combine. Take a heaping ½ cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping. It may seem like a lot of topping, but the apples will cook down and the topping will provide an excellent crunchy exterior. Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 55-60 minutes, or until topping is golden brown and filling is bubbling. Remove from oven and cool 10 minutes on wire rack. Serve warm with vanilla bean ice cream. Try using different nuts instead of almonds, and try it with a drizzle of caramel on top!

For more delicious recipes, visit the Flavor section at:

Win a $ 40

Gift Card to Taziki’s

Mediterranean Cafe

VALID AT ALL RICHMOND-AREA TAZIKI’S MEDITERRANEAN CAFE LOCATIONS.

Send your name and email address to events@richmondnavigator.com

ENTRIES ACCEPTED THROUGH 9/30/17. DRAWING TO BE HELD 10/6/17.

4

September 2017 Goochland Shopper


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Magazine Archives From current to past issues Calendar of Events Full listing of what’s going on in the

Greater Richmond area, including things you may not know about

Flavor Restaurant Spotlights, TasteBudz, Recipes, BeerBudz, Happy Hour Guide, In Search of Great Dishes and Pairings Travel Where to Go? See our Travel Navigator Section Shoppers Get the most recent Shopper online

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EVENTS CALENDAR SEPTEMBER 16

GUTTER PROTECTION • GUTTERS STORM TESTED. CUSTOMER APPROVED.

6th Annual RVA Tailgate Benefitting Sportable

Unlimited food and drink and a good time? That’s what your ticket will get you at this annual tailgate at St. Christopher’s School. The event also features live music, spirits, food trucks, games and will be hosted by Andrew Freiden from NBC 12. All proceeds benefit Sportable, a paralympic sports club that provides sporting opportunities for individuals with physical disabilities and visual impairments. 6 p.m. / $45 per ticket / 711 St. Christopher’s Road, Richmond

SEPTEMBER 29 – OCTOBER 8

The State Fair of Virginia

Join citizens from all over Virginia at the annual State Fair of Virginia at The Meadow Event Park is Doswell. The State Fair is the perfect place to find fun for all ages. Special features range from live music to a Dairy Goat Show. There will be endless rides, vendors, contests, shows and you can even try your hand at milking a cow. 10 a.m. – 9 p.m. – Sunday through Thursday, 10 a.m. – 10 p.m. – Friday & Saturday / $15 – adult, $11 – kids age 5-12, Free – kids four and under / 13191 Dawn Boulevard, Doswell / StateFairVa.org

SEPTEMBER 30

The Goochland Oktoberfest

Authentic German food, German, local and domestic beer, German music; what more do you need? You’re sure to have a good time at the Goochland Oktoberfest, which also features live music and several family activities. 12 p.m. – 6 p.m. / $30 adult ticket, $15 meal only adult ticket – kids 12 and under free / 12829 River Road, Richmond / GoochlandRotary.com

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OCTOBER 7

RVA Makerfest

"My promise to you is impeccable service, top quality products, and the best value in Central VA."

This annual festival is hosted by a pending 501C3 nonprofit organization that encourages Richmond natives to “tinker” and innovate. Many Richmond companies will be at this event to inspire individuals to become future innovators and creators. The event will take place at the Science Museum of Virginia and there will be food and beverage vendors.

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OCTOBER 14

Step Up for Down Syndrome 5K & Family Festival

This special event will take place at Acca Shrine Center and feature the accomplishments of individuals with Down syndrome in the Greater Richmond, Charlottesville, Williamsburg and Central Virginia community. They will also have special guest International Super Model Madeline Stuart from Brisbane, Australia. There will be live music, vendors, a fashion show and other family activities.

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8:30 a.m. – 1 p.m. / Free for festival, $40 registration fee for 5K / Pet-friendly / 1712 Bellevue Avenue, Richmond / Virginia.org

OCTOBER 19

2017 Goochland Expo

Businesses and the community unite at this annual Goochland event. There will be food trucks, activities for kids, local breweries and wineries and, of course, local businesses. 5 p.m. – 8 p.m. / Free / 1723 Maidens Road, Maidens / GoochlandChamber.org

OCTOBER 21

Ribbon Cutting Ceremony for Courthouse Creek Cider

Welcome Courthouse Creek to the Goochland community at their grand opening ceremony. There will be live music and cheese trays alongside tastings of the best cider in Goochland. 12 p.m. – 6 p.m. / Free / 1581 Maidens Road, Maidens

For a comprehensive listing of area events and activities, visit:

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September 2017 Goochland Shopper


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