Why ZG? Because Weight loss and health is All WE DO!
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Call 358-1000 for information on our Chesterfield location classes– coming soon!! n
*ZG KEY®Programs, run by Dr. Madge Zacharias, qualify for most corporate flexible spending and HSA accounts; inquire with your Benefits Dept.
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Work/travel all the time? ask about ZG’s sundays classes at northside loc.
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In just 5 short months at ZG I was able to accomplish so much! Not only did I lose 40 lbs, but I got off all of my meds. I’ve always enjoyed working out, but the motivation of trainers guiding and pushing me has been the icing on the cake. Now I’m a calmer, more relaxed person, too. –Jon Wilson
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I’ve lost 86 pounds and 6 inches off my waist. My blood sugar, which was at pre-diabetes levels, is now normal and my cholesterol is now normal. I have more energy and my self-esteem has gone through the roof. The staff really cares; we’re like a big family. –George Lamb
The support and education at ZG have really connected the dots for me. I now know that I can do this, it’s something I can stick with for life! I’ve improved my blood sugar, dropped my chol. and lost 50 lbs! I’m ready try line dancing, yoga, Pilates....So many activities, so little time! — Cindy Ayers
Health & Weight Loss – That’s ALL we do! e
My experience at ZG has been truly fantastic and the best decision by far in my life. After completing the Weight Management Program I felt invigorated, rejuvenated and full of life. I am loving the Continuation Program and reaping the rewards of my success. I’ve now lost 90 lbs! –Jacques Turnage
Since joining ZG in May 2010, I have dropped 110 pounds and I’ve gone from a size 28/30 to size 14. And I’m not through yet! I have a ton more energy and a more optimistic attitude. The classes and staff are great! ZG is a very positive place. –Joyce Jackson
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I joined ZG after my doctor threatened to put me on diabetic meds. In the initial program I lost about 40 lbs; in ZG Continuation, I trained even more effectively and ate very healthy and lost105 more by my1 year anniv. I am maintaining my 145 lbs weight loss, off meds, too. It’s doable. Just part of my (healthy) life now. –Andy Saunders
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I’ve lost 60 pounds since joining ZG six months ago. I’ve reduced my meds and I’ve greatly improved the condition of an old leg injury as well. Many thanks to all the wonderful and helpful ZG staff as well as all the new friends I’ve made at ZG! –Tom Burton
10 Medical and Nutrition Lectures by Dr. Madge Zacharias 30 Structured Group Strength & Cardio Exercise Sessions Led by Certified Trainers Individual Nutrition Counseling Group Support Cooking Demos Professional Caring Staff Personal Grocery Shopping 7 Day Access to Fully Equipped Gym • Pool • Yoga Access to ZG KEY© Medical Staff and Registered Dietitian Visit Lots of Fun, Motivation & Success All “Under One Roof!”
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Health Assessments
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For years I couldn’t grasp the fundamentals of healthy living. ZG has provided the cornerstone for my understanding. Now I make educated choices about food and enjoy exercising. While I credit ZG with the basic essentials, I know my partnership with Shuryl is critical for 30 lbs of weight loss. –Cheryl Winston
ZG is unlike anywhere else I’ve ever been. I lost 30 lbs and have kept it off for years now! I love the classes, have more energy, and I sleep better. I’ve even run a marathon! No matter what obstacles you face, at ZG, they KEEP YOU MOTIVATED! –Kara Walsh
ThE hIGhly SUccESSfUl ZG KEy© 10 WEEK hEAlTh & WEIGhT MAnAGEMEnT PrOGrAM InclUDES
durance
I’ve been overweight most of my life and thought there was nothing I could do about it. My co-worker, Pam Knight, told me about ZG. We attended the medical lectures and exercise sessions together; it really kept me motivated. I lost 105 lbs in 8 months, my meds were reduced, and normalized my BP. –Joe Polo
I did the ZG SUNDAYS PrOGrAM and I’ve lost 40 lbs; now even moving with osteoarthritis is a lot easier. I’m no longer pre-occupied with weight. Working out and eating healthy is now just a fact of life; like the sun coming up in the morning. –Michele Martel
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I joined ZG after the untimely loss of my sister. I’ve now lost 25 lbs, lowered my triglyc. and I’m running a 5k in the spring. ZG is the best thing I’ve ever done for myself. The community, support and encouragement from the staff and members is amazing. –Amanda Batton
I’ve been overweight and lived unhealthily my whole life. I have lost 85 pounds since I joined ZG a year ago. My cholesterol is down and my triglycerides dropped over 80 points. ZG has taught me the keys to live a healthy lifestyle and to reach my total fitness goals! –Doug Floyd
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I lost 66 lbs in 6 months! My blood pressure has normalized as well as my A1C. I have less joint pain, too. This has been a Iife-changing relationship. I’ll never regret the day I walked through ZG’s door. Thanks, everyone, for all of your help. I’d recommend ZG to anyone. –Bill Wooldridge
My initial quest was to be at my personal best by January. Since joining ZG, I’ve lost pounds and inches I didn’t know were there. I haven’t felt this good since high school! Today, I know that living healthy is a choice. So, my BFF Cheryl & I continue towards our goal to becoming “healthy divas par excellence.” Thanks, ZG & BFF! –Shuryl Thompson
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I AM SO PUMPED! My wife, Nancy and I achieved great physical results (I lost 44 lbs; dropped my BP; Nancy lost 20 lbs; improved her cardio functions), PLUS we have experienced a re-awakening of our attitudes and enthusiasm for each other. This is a terrific side benefit for couples considering joining the program together. –Terry Lentz
Next Northside Classes Begin March 20th and April 29th Call 804.358.1000 to enroll For info: MJGaney@ZGHealth.com 1311 Palmyra Ave. Richmond, VA
More Member stories at
Follow us! zghealth.com
BARNES & DIEHL PROF ILE: EDWARD D. BARNES
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dward D. Barnes is the Founder and President of Barnes & Diehl, P.C., the largest law firm in Virginia devoted to family law. He has been practicing law for over 40 years in Virginia. He handles family law cases of all types, including the very highest level of complex equitable distribution and support cases. Mr. Barnes is a member of the faculty at the University of Richmond School of Law. Mr. Barnes currently serves as President of the American Academy of Matrimonial Lawyers, Virginia Chapter. For several years in a row, he has been named a Top 100 Virginia and Top 50 Richmond Area Super Lawyer by SuperLawyers® Magazine. Mr. Barnes is again listed in Best Lawyers in America® and was named “Lawyer of the Year” for family law in Richmond, in the year 2010. He was the inaugural recipient of the “Leader in the Law” award in 2006, which is a recognition sponsored by Virginia Lawyers Weekly. He has been named a Legal Elite® by Virginia Business Magazine. In 2006, he was awarded Distinguished Alumnus of the Year, for the University of Richmond School of Law and he has served as President of numerous local bar associations. Ed frequently speaks on behalf of the Virginia State Bar, through their Virginia Continuing Legal Education Program. He has presented those continuing education courses for over ten years, throughout the state. Annually, he gives an update on family law, at four locations throughout the state, for the Virginia State Bar. Ed is active in his community as well as a licensed, instrument rated airplane pilot. He lives in Chesterfield with his wife and children.
BARNES & DIEHL, P.C. Centre Court – Suite A 9401 Courthouse Road Chesterfield, VA 23832 Ph: 804.796.1000 Fax: 804.796.1730
Three Paragon 6806 Paragon Place, Suite 110 Richmond, VA 23230 Ph: 804.762.9500 Fax: 804.762.9654
www.BarnesFamilyLaw.com A Tradition of Experience and Devotion to Family Law *as listed in US News-Best Lawyers: Top Tier Richmond Family Law
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Contents MARCH/APRIL 2013
Head to the Hills A Brief History of the Area LOCAL 12 15
First Choice by Don J. Kappel An Unsustainable Path by G. Carl Mahler, Jr.
PEOPLE & PLACES 43 44
FEATURE 16 19
Head to the Hills The history of the Hills A Day in the Hills Take a stroll through the Hills
46
DESTINATION 47
FLAVOR 24 29 30 34 35 36
Belle Vie Restaurant Review Scoop Du Jour In Search Of Wings Where to Karaoke Calendar of Events What’s Cook In? From Chunk to Hunk
GLITZ 39
10
Law, Rock and Roll The Story of Rick Friedman Behind the Scenes with the Raiders An interview with Antwun Williams Behind the Scenes with the Lady Raiders An interview with Kelly Allen
The Spa Who Loved Me Luxurious spas from near to far
BUSINESS WATCH 52
Project Plant It!
AROUND THE HOUSE 53 55 59
Throwing Parties at Home for Kids Spice Up Your Kitchen With Vicki O’Neal Plant Now for Earlier Blooms
Spring Gifts Home Chefs Will Love
March/April 2013
www.richmondnavigator.com
11
L o c a l
First Choice Make the Most of Each Day By Don J. Kappel
H
ave you ever seen the lists of months with days designated for various peculiar observances? For example, in
March of this year, the 23rd is National Chip and Dip Day; the 24th is National Chocolate Covered Raisin Day and the 25th is International Waffle Day. This is all true. I’m not creative enough to make up stuff like this. In fairness to April, the other month for which this edition of Chesterfield Living is published, days are set aside for National Pecan Day (14th); National Eggs Benedict Day (15th), National Cheese Ball Day (17th), and National Pineapple Upside Down Cake Day (20th). Days designated for foods are quite popular. We like to eat. But, March also is National Nutrition Month, and March 30th is National Take a Walk in the Park Day, so maybe there’s some balance. Chesterfield County, by the way, has more than 40 parks and athletic facilities where you can get some exercise. Also, the county’s Cooperative Extension Office offers helpful advice on nutrition, exercise, parenting and many other topics. Visit www.chesterfield.gov/parks to view a copy of the Winter/ Spring 2013 Parks and Recreation Program Guide for complete details on facilities; programs for youths, families, older adults—even for dogs and their people. In April, after eating those Eggs Benedicts or cheese balls, you might visit one of the county’s nine library locations, where you can check out books, DVDs, CDs and much more, or use the computers to surf the Internet for fun or for research— or even for dieting tips. To see all that the library has to offer, visit this link library.chesterfield.gov. Happily, in April, you can celebrate National Volunteer Month by working off the Pineapple Upside Down Cake. Consider donating some of your spare time to one of many volunteer service projects. In fiscal 2012, a total of 5,140 volunteers contributed 216,359 hours of their time, for a value of $4,766,404. Volunteer opportunities can be found on the county’s website at www.chesterfield.gov/volunteer and include everything from helping at the libraries or working at the
She made my first birthday cake and my wedding gown. Now, my Mom doesn’t even recognize me. The deepest pain of Alzheimer’s disease is emotional. Because even harder than giving care around the clock, is watching your best friend slip away. That’s why we’re here; to give you both a quality of life, so you can give her only quality time.
For more information or to schedule a personal visit, call (804) 897-8884 today.
Rockwood Nature Center, to being a Water Quality Monitor, a volunteer mentor for a 4-H youth, or an administrative assistant in one of the county departments.
First Choice is a bi-monthly information column provided for the citizens of Chesterfield County.
12
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Whatever day you choose, there’s a lot to do in Chesterfield County! n
March/April 2013
PRESIDENT/PUBLISHER William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER Cheryl T. Davis MANAGING EDITOR Alaina Rauth CREATIVE DIRECTOR Trey Tyler ADVERTISING CONSULTANTS Jared Davis Ann Small PHOTOGRAPHERS Robert Thomas Liz Reese Zach Wingold Chloe Starke Corey Daniels CONTRIBUTORS Don Kappel Steve Cook Jennifer Saunders Tammie Wersinger DIana LeGere Katelyn Wyszynski Chesterfield Living Magazine is published bimonthly by Advertising Concepts, Inc., 6301 Harbourside Drive, Suite 100 Midlothian, VA 23112 • (804) 639-9994 RichmondNavigator.com Facebook.com/RichmondNavigator Email us: info@advertisingconceptsinc.com. All rights reserved. Any reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE OPINIONS OR THOUGHTS OF CHESTERFIELD LIVING MAGAZINE, ADVERTISING CONCEPTS, INC OR THE PUBLISHER
ABOUT OUR COVER Read more about the beautiful spas and resorts near and far away in the Destination section starting on page 47. Photo courtesy of The Spa at Grove Park Inn Resort.
www.richmondnavigator.com
13
14
March/April 2013
L o c a l
An Unsustainable Path By G. Carl Mahler, Jr.
A
s we head into 2013, we have kicked the can down the road again. The U.S. government has only temporarily stopped us
from plunging over the “fiscal cliff,” and most Americans continue to defer getting their own financial house in order. Efforts made at the eleventh hour in 2012 merely caused us to bump over the fiscal curb. While tax rates became clear, the bigger problem is the overwhelming debt we are building. It doesn’t take a third-grade education to realize the system is unsustainable. Unfortunately, all too many of those who are bright enough to realize the problem are becoming part of the problem by virtue of their own dependence on the entitlements they receive. When does the madness stop? We, as a country, have grown our debt to a reported $16 trillion,
32
and this year’s budget will add another trillion dollars to that. We are reaching a point where we will be unable to buy our way out of debt. Someone(s) in Washington is going to have to draw a line in the sand. A painful stand has to be made, but who will emerge with the guts necessary to do it? My practice experience tells me the vast majority of you will never be able to retire, or will do so at a level that will be painfully shy of your current lifestyle. As you approach retirement and realize how inadequately prepared you are based on your unwillingness to sacrifice a portion of your past income to do so, you become ever more dependent on the system, and, so, more accepting of current and growing entitlement programs. I have previously written about your fear of the financial market’s ability to grow your assets, that you cannot expect to stuff enough of your hard earned paycheck into your Mason jar retirement account. Money has to work for you over long periods of time, but you continue, every year, to find reasons to doubt it. The markets climb a Wall of Worry. Last year’s bricks were our swelling debt levels and financial issues in Europe. Prior to that it was a constant list of “things” that kept you from putting money aside where it could have been serving you best. You continue to be that pouting pundit of pessimism who will inevitably keep you from retiring with any semblance of financial dignity. There’s no question that all negative events of the past that caused markets to plummet were painful, but what has always emerged from the rubble has been an ever-increasing value in those markets. I fear for you and for America. You are on an unsustainable path. Who from Congress will take a stand for us all? When will you take your own? n
G. Cartl Mahler, Jr. CFP® The Pinnacle Group An Independent Wealth Management Firm Any opinions are those of G. Carl Mahler, Jr. and not necessarily those of RJFS or Raymond James. Past performance may not be indicative of future results.
Your Wealth. Your Life. Our Focus. 3748 Winterfield Road, Midlothian, VA 23113 378-1624 | www.pinnaclegroup.net www.richmondnavigator.com
15
Head to the Hills
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The neighborhoods surrounding Forest Hill Park offer a variety of architectural styles.
Once a part of Chesterfield County, the “Hills,� that is Westover Hills, Stratford Hills, and Forest Hill Park (Woodland Heights is also a nearby and very historic neighborhood) have long been a popular South Richmond destination. Since the early 1800s, folks have been heading for the Hills. When one examines the history of that area, it seems that many of the stories begin with the tale of an amusement park at Forest Hill Park. It makes for an interesting facet of the history, but that history goes back much further... By Steve Cook
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March/April 2013
F e a t u r e (Clockwise from top) The amusement park was closed in 1932 due to hard economic times.
The Forest Hill Trolley car sits in front of the original Stone House. A wraparound porch had been added by the time this picture was taken in the 1890s. For well over a century, Forest Hill Park has been a fa-
vorite South Richmond attraction for picnicking, boating, fishing, sledding, and other outdoor activities.
By the late 1800s, Forest Hill had become the terminus for the Forest Hill trolley, which was a part of one of the nation’s first successful trolley companies. That company, then known as the Virginia Passenger and Power Company, later become better known as Virginia Electric and Power Company, or VEPCO, and, today, as Dominion Virginia Power. In an effort to entice local residents to ride the trolley, the owners of the company built
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an amusement park at Forest Hill. By the
n about 1820, a Holden Rhodes, a native of Canada, took
mid-twenties, the Forest Hill Amusement Park offered visi-
a job in Manchester (now a part of Richmond’s South-
tors, who paid a dime for admission, the opportunity to enjoy
side), as a tutor for a prominent, local family. Rhodes,
a carousel, roller coaster, a penny arcade, and a bowling hall,
who became a Chesterfield lawyer and businessman,
as well as a fun house, dance hall, and a swimming area in the
himself, began to buy up property between Midlothian Turnpike and the James River. Around 1840, Rhodes, having married in 1833, built a
quarry pond. In recent years, thanks to efforts by local civic groups, such as Friends of Forest Hill Park (www.friendsofforesthillpark.org),
country estate on a portion of the property he had purchased.
along with the City of Richmond, the park has enjoyed both a
He named his estate “Boscobel,” which is Italian for “beauti-
renovation as well as a revival.
ful woods.” His home, made from granite, said to have been
In addition to the many recreational activities, Forest Hill
quarried on the property, stands today. However, the structure,
Park now hosts a variety of activities from its Farmers Market
which stands in its original location, in Forest Hill Park, is bet-
to outdoor concerts and the Movies in the Park nights during
ter known as the Old Stone House.
the summer n.
www.richmondnavigator.com
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....and lots of it!
WWW.989LIBERTY.COM
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March/April 2013
F e a t u r e
A D AY I N T H E
H I L L S By Steve Cook
Forest Hill Park offers a variety of
history, fun, exercise and more for every season. In May, the South of
the James Market will move back to the park in full force.
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Photos Courtesy of Richmond Parks, Recreation & Community Facilities
kay, let’s face it. One day in the Hills won’t re-
People shop, reconnect with old friends and neighbors, and entertain
ally give you the time you need to fully explore
out-of-town guests, here,” she tells me.
and enjoy all that Forest Hill Park and its nearby
If you go between December and April, you’re going to find a con-
neighborhoods have to offer, but it will allow
densed version of the market, which takes place every Saturday morn-
you to become acquainted with the rather quaint, unique shops
ing from 10 until noon on the playground at the Patrick Henry School
and independent, often family-owned restaurants that are sprinkled
of Science and Arts, just a block from the park.
through this largely residential part of the city. You can always go back
Regardless of the season, there’s always something to do in the
and spend all the time you wish. You’ll be more than welcomed wher-
park. The lake offers fishing (catch and release only) and there are also
ever you go.
great trails for hiking and biking. You’ll also find picnic shelters, a ten-
For our journey, there is no better place to start than the park. Let’s
nis court, plus a playground, and on those rare occasions when we get
make it a Saturday morning so we can take in what may be the Metro
more than a dusting of snow, youngsters from all parts of the Metro
area’s best farmers market. The market, which runs from 8 am until
area will be heading for the hills with their sleds in tow.
noon, is produced and sponsored by GrowRVA (www.growrva.com),
You may want to stay and play all day, but let’s move along. There’s
an organization created to connect local farms, local food, and local
a lot I want to show you. One of the first spots we come to is ideal in
arts with Richmond communities.
its proximity to Forest Hill Park, as well as the James River Park system,
Karen Atkinson, founder and owner of the organization says that
with the many bicycle trails. It’s Coqui Cyclery (3416 Semmes Avenue/
three to four thousand shoppers visit the market each week. In addi-
www.coquicyclery.com). Here, you’ll find one of the neighborhood’s
tion to about 100 farmer/producer vendors, the market also features
newest and most ardent cycling enthusiasts, Clint Kronenberger. Clint
music, food carts, and cooking demonstrations. “It has become a
ran a bike shop in Naples, Florida for 30 years before making South
weekly gathering place for the neighborhood, and all of Richmond.
Richmond his home.
www.richmondnavigator.com
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T
wo customers, Mark, who has come in from Chester-
Moving on down the road, I approach Westover Hills Boulevard.
field, and Todd, a triathlete from the West End, are wait-
Here, I come to three more dining spots. The first of the three is
ing as Clint services their bikes. I asked them both why
O’Toole’s Restaurant & Pub (4800 Forest Hill Avenue; www.otooles-
they came all the way into Forest Hills, since there are
restaurant.com). John O’Toole has practically grown up in this place.
other bike shops they would have passed along the way. Todd points
His father started the business back in 1966. John tells me that in
to Clint. “Because of this man,” he says. Mark agrees.
the last ten years, the neighborhood is better than ever and with lots
If the aroma of fresh coffee is as enticing to you as it is to me, you may already be out the door and across the street to Crossroads Cof-
Just across the street is a restaurant I’ve been anxious to check
fee and Ice Cream (3600 Forest Hill Avenue). This morning, Olivia Don-
out. When I’ve asked the locals to name their favorite neighborhood
nelly, co-owner with Will Herring, is holding down the fort. She says
restaurants, almost everyone includes Maldini’s Ristorante Italiano
that since they opened ten years ago, the place has evolved into much
(4811 Forest Hill Avenue; www.maldinisristoranteitaliano.com). I speak
more than just coffee and ice cream. The chalkboard menu reveals a
with Marcello Armetta, one of the partners in the business. He tells me
host of breakfast and lunch/dinner items, including bagels, sandwich-
that while Maldini’s has only been around for about seven years, his
es and wraps. You can even enjoy a bottle from a decent selection of
partner, Mario Lo Presti, has been operating restaurants (Mary Angela’s
craft beer or a glass of wine.
Pizza and Piccolas, to name a couple) in the Richmond area for nearly
As a coffee house, it’s perfect.. . .cozy, intimate, and fun. They even
40 years. Marcello tells me that one of the secrets to the success of
offer their guests, whom Olivia describes as an “eclectic cast of charac-
Maldini’s is, “We only use fresh, high quality ingredients, and so much
ters,” live entertainment and karaoke several nights a week.
of what we serve is homemade, like our pizza crust and our ravioli.”
As you travel through the neighborhoods, you’ll notice a diverse
Just around the corner is one of the city’s newest eateries, which
array of house styles and sizes. There’s really something for just about
has garnered rave reviews for its true Southern-style fried chicken.
anyone here. Earlier, I had spoken with Rich Meagher, the co-President
Sheila Wilkins and Todd Brady are the partners at Dixie Chicken (1203
of the Westover Hills Neighborhood Association. Rich, with his wife
Westover Hills Boulevard; www.thedixiechicken.com). It’s a tiny build-
and two children, relocated from New York, so that he could take a
ing offering take out only, but oh what fantastic fare is served there,
position as assistant professor in the Political Science Department at
including a variety of delicious down home comfort foods to along
Randolph Macon College, in Ashland. Why did he choose Westover
with the chicken.
Hills, which is about a 20-minute drive to his work? He lists several rea-
Our next stop is just a couple blocks west of Westover Hills Boul-
sons. “Houses are a bargain here,” he tells me. “I also like the sidewalks.
evard on Forest Hill. If you’re a locavore, you do not want to miss out
It brings the neighbors together.”
on this. Do you remember the old Vintage Antique store at 5047 Forest
Rich says the area is a great place to raise kids.“We bike over to the
Hill Avenue? Well a couple of specialty shops that occupied space in
River. . .The Farmers’ Market is a terrific place to go on Saturday morn-
the back of the building have renovated a portion of the antique shop
ings.” Would he consider moving closer to work? Rich says definitely
(in the front) and have made this the place to go for local delicacies.
not. “We love it here. We’re lifers in the neighborhood.”
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growth in the area, business is better than ever, as well.
One of those two shops is Chocolates by Kelly (www.chocolates-
March/April 2013
F e a t u r e
Clockwise from left: Max’s Positive Vibe Café, Once Upon a Vine’s wide selection of craft beers and
Taza Coffee ‘n Creme shows their pride in
wines, Dixie Chicken’s Fried Chicken Platter,
Richmond by offering Blanchard’s roasted
One of Maldini’s seafood dishes, O’Toole’s
coffee and locally made bagels and ice cream.
relaxing bar, Flying Pig’s BBQ plate.
bykelly.com). Chocolate is in Kelly Walker’s genes, so to speak. Her
find most anything from thimbles to an old telephone booth. Be sure
great grandmother made candy for Wanamaker’s, in Philadelphia. And
to look for Baby the Cat. He’s a fixture around the place.
her great, great, great uncle worked for the Wunderlee Candy Com-
We have time for one more stop and it’s fitting, since we began
pany, which (just to give a sense of history), was the first candy maker
our trip in the park, that we finish up in Paradise. . .the Paradise Diner
to produce candy corn, back in the 1880s. Kelly describes her candy as
(320-1611), that is. It’s at the very end of the sidewalk in the shopping
European-style, with intense flavors.
center. The diner has been around for about seven years, but it’s just
She shares space with Ben Spencer’s Taza Coffee ‘n Creme (www.
recently been taken over by Andrea Edwards. Andrea says she is going
tazacnc.com). Virtually everything offered at Taza, from the coffee
to continue to serve the same classic diner fare (in a classic diner set-
(Blanchard’s) and teas (Carytown Tea) to the bagels (Cupertino’s) and
ting, including high-top communal dining, as well as booths), but with
ice cream (La Michoacana, on Midlothian Turnpike) is produced locally.
one change. She says she’s going to lower some of the prices. Now, that
Word is that other local purveyors will also be offering their wares in this newly expanded space, and that live, local entertainers will be appearing onstage. For our final stops, we head about three miles west, on Forest Hill Avenue (at Hathaway Road) to the Stratford Hills Shopping Center.
does sound like Paradise. Well, that’s our stroll through the Hills. Now, it’s your turn to make your own discoveries. We just scratched the surface. But, we have a feeling that once you explore for yourselves, you’ll be joining countless others in regularly heading for the Hills. n
You probably know the story of how Garth Larcen of Max’s Positive Vibe Café (www.positivevibecafe.com) started the restaurant in order to provide a business in which those with disabilities could find employment and be trained. If that’s all you know about the place, there’s a lot more to learn. This is a great restaurant. And a lot of the city’s most talented entertainers stop in to perform on regular occasion. If you’re a wine or beer enthusiast (or both) you’ll want to visit Once Upon a Vine – South. Brothers, Ben and Tomy Harris operate this fantastic shop, featuring over 800 wine labels and more than 600 varieties of beer. And, if the idea of FREE beer, wine, and gourmet delicacies entices you, you’ll want to plan a return visit on Fridays from 5 ‘til 8 pm. That’s when they hold their free tastings. Ben says that on Friday evenings this is the place to be if you’re a local. Even if you’re not, just go. We won’t tell. Just a few doors down, is another cool place, Forest Hill Antiques (www.foresthillantiques.com). Here, you’ll find more than 30 dealers, specializing in Victorian and Mid Century Modern pieces, you’re apt to
www.richmondnavigator.com
Chocolates by Kelly owner Kelly Walker
shows her wonderful treats, which she describes as having European-style flavors.
21
22
March/April 2013
Los Bandidos offers up authentic Mexican cuisine in a fun, bright atmosphere.
Crab Louie’s Seafood Tavern One of Chesterfield’s historical landmarks is serving up fresh seafood for lunch and dinner six days a week. Begin your meal with their variety of sweet breads, and finish with an indulgent dessert such as their Key Lime Pie with a ginger snap-macadamia crust. Sycamore Square, Midlothian 275-2722
Vino Market The Vino Market offers a large variety of wines, including small production and hard-to-find items. Let them select for you or choose from their extensive inventory for yourself. Also available is a selection of the area’s best gourmet cheeses, fresh seafood, and customcut all-natural meats. 3730 Winterfield Road, Suite 300 594-0044 | thevinomarket.com
Winston’s Backyard Grill
Chopstix
Winston’s raises the standard of “fast casual” dining. All food is made with fresh local vegetables, meats roasted daily, and fresh local vegetables. Subs, pizzas, and burgers are all made-toorder. 9545 Amberdale Drive | 419-4119 winstonsbackyardgrill.com
Using only the best and freshest ingredients, this restaurant offers a special sushi and Asian fusion experience with a unique menu that consists of both traditional and contemporary Asian cuisine. 15801 City View Drive | 379-8308 chopstixrva.com
Ruth’s Chris Steak House Featuring expertly prepared USDA Prime steaks served sizzling on a 500 degree plate and an award winning wine list, Ruth’s Chris is the perfect spot for your next date night or business meeting. Reserve your spot now for their March 15 fivecourse Taste of Napa Wine Dinner. The Shoppes at Bellgrade 378-0600 | buckheads.com
www.richmondnavigator.com
Don Papa Grande Traditional and diverse Mexican cuisine at its best with daily lunch and dinner specials that truly can’t be beat. Watch as they prepare your fresh guacamole table side! 12806 Jefferson Davis Hwy. 796-7988
23
With its perfect fusion of Belgian and French cuisine, Belle Vie European Bistro is giving Richmond residents an unmatched culinary experience. The “casual, but sophisticated” restaurant, in the Alverser Plaza off Huguenot Road, offers reasonably-priced gourmet foods, homemade from fresh local produce and meats. With a head chef from Belgium and a pastry chef from the South of France, Belle Vie has gained a reputation for its creative menu, mouthwatering desserts and unexpected affordable prices. “I think one of the misconceptions is that because our food is gourmet and top quality, it will be too expensive,’’ said Stephanie Danis-Meers, who handles the front end of her family-run business. “But, we are giving our customers the best and making it so everyone can enjoy the finest European cuisine.” France and Belgium have similar cooking styles, but with subtle differences – like the mustard-based sauces that Belgians are known for. That’s one of many areas
In addition to the extensive menu that features Belgian specialties,
where Danis-Meers’ husband, Chef Xavier Meers, shines. He is a specially-
like Moules Frites (mussels and French fries) and Les Pates au Truffles (truf-
trained “saucier” with creations like: Archiduc, a creamy mushroom sauce;
fles and pasta), there are vegetarian and gluten-free items.
Roquefort, a blue cheese sauce; and Béarnaise, a tarragon sauce. His sauces accent any meat – from orange sauce for the duck breast to a honey thyme sauce for the Rack of Lamb. “Everything is made fresh, with love and passion,’’ Chef Xavier says. “Nothing is frozen and everything is homemade.” Belle Vie’s high standards have won rave reviews for the restaurant, including a five-star rating and the title of the best European restaurant
Some other special Belle Vie offerings include: Belgian waffles, served during Sunday brunch; 30-percent off a bottle of wine, with the purchase of two entrees, on Tuesdays; Never Ending Mussels and French fries for $16.96 on Wednesday nights; and a 12-ounce Ribeye, sauce, vegetable and French fries for $17.95 per person on Thursdays.
in the Midlothian area on the Tripadvisor website, Stephanie said in an
A unique concept has been integrated into the business, called “Un
accent that gives away her Belgian heritage. She added that her servers
Chef Dans Votre Cuisine,” which brings Chef Xavier into your home to cook
and other staff – many of whom have been on board since the restaurant
your favorite dishes.
opened in 2009 -- have made it possible to maintain such high standards. One reviewer raved about, the “great food and wonderful wine,’’ while another was impressed by the service and the desserts. The tasty deserts are the creation of French-born master pastry chef and manager Karine Vidal-Danis, who is Danis-Meers’ sister-in-law. 24
There is also a wide selection of European wines and a variety of Belgian beers.
“He will take care of everything,” Stephanie said. “And, you will impress your guests with a private Belgian chef in your kitchen.” Belle Vie is open from 5 to 10 p.m. Tuesday through Saturday for dinner, 11 am to 2:30 pm for Sunday brunch and from 11:30 am to 2 pm Tuesday through Friday for lunch. For more information, call (804) 379-3338. n March/April 2013
F l a v o r
A Taste of the Menu STARTERS Les Croquettes de Fromage Traditional Belgian melted cheese croquettes. Les Coquilles de Saint-Jacques au Beurre Blanc Scallops in a light butter sauce made from a reduction of white wine and shallots.
ENTREES t Les Moules – Frites An authentic Belgian specialty of mussels served six different ways, with French fries.
La Couronne d’Agneau au Thyme Roasted rack of lamb with thyme, featuring the chef’s special secret lamb sauce. q Les Carbonnades a la Flamande A traditional Belgian dish of lightly sweet beef stew, slowly cooked in a Belgian Ale.
Le Magret de Canard a l’Orange Duck breast in an orange sauce.
DESERTS La Tarte Tatin French-style apple pie. La Mousse Au Chocolat Chocolate mousse, made with Belgian Chocolate.
La Crème Brulee du Jour A classic French dessert of crème brulee of the day.
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25
PRESSURE? WHAT PRESSURE?
FRESH • FAMLY • FUN
So your home, deck or roof is dirty and you don’t know who to call. Maybe you’ve never owned a home or maybe you have lived in another area of the country and never needed your home’s exterior cleaned. Welcome to Richmond. With an average annual humidity around 65% you’re going to need it cleaned eventually. That’s when hiring a trained professional can come in handy. You’re in luck.
Before
After
Chris Ginn left the corporate world in 2002 and started Power Wash This!, Inc. His company is based out of the West End and services the entire metropolitan area. They also service customers in North Carolina and Maryland. The company’s primary focus is helping homeowners and business owners take care of their property. “Power washing or pressure cleaning as it is known, is actually about trying to minimize the pressure. Proper cleaning usually uses a type of cleaning agent primarily to do the work, not pressure, and then the surfaces are properly cleaned and rinsed to get the desired result,” says Ginn.
2012
VISIT ANY OF OUR LOCATIONS FOR THE BEST MEXICAN FOOD IN RICHMOND: MECHANICSVILLE [PATIO] 7162 Mechanicsville Tpk. (804) 559-8126 Banquet & Meeting Rooms Available MONDAY FAMILY NIGHT
FOREST HILL
[PATIO] 7001 Forest Hill Ave. (804) 320-1069 TUESDAY FAMILY NIGHT
FREDERICKSBURG 9825 Jefferson Davis Hwy. (540) 898-6046
INNSBROOK
[PATIO] 4040 G Cox Rd. The Shoppes at Innsbrook (804) 290-0400 THURSDAY FAMILY NIGHT
PROUD SPONSOR OF THE
26
AIRPORT
5213 Williamsburg Rd. (804) 226-2388 TUESDAY FAMILY NIGHT
Before
After
MIDLOTHIAN
9111 Midlothian Tpk. at the Arboretum THURSDAY FAMILY NIGHT (804) 330-0046
SHORT PUMP
[PATIO] 11621 W. Broad St. The Promenade Shops Across from Short Pump Town Center (804) 330-9446
WOODLAKE
[PATIO] 12031 Southshore Pointe Dr. (804) 763-5640 Banquet & Meeting Rooms Available TUESDAY FAMILY NIGHT
“Too often, I see damages caused by other contractors or homeowners who have purchased their own machine. Unfortunately, no training manual comes with a machine purchased from the local department store. Here’s your machine and good luck. We have years of training, including types of chemicals to use, how to apply them, and how to properly clean with the appropriate amount of pressure for the different types of surfaces we encounter.” Power Wash This specializes in all types of cleaning and restoration services: • Power Washing & Restoration of Houses, Decks, Roofs, Brick, & Concrete • Deck Cleaning, Sealing, Staining and Painting • Aggregate & Stamped Concrete Cleaning & Sealing • Garage Floor Coating • Window Cleaning • Gutter Cleaning & Gutter Guard Systems Call Chris Ginn at 804-677-4681 for your low pressure consultation and estimate today. You can also visit Power Wash This! online at www.washthisva.com.
March/April 2013
COME ENJOY THE NEWLY REDECORATED HISTORIC BELLGRADE PLANTATION, A PICTURESQUE SETTING FOR
PERFECT
STEAKS
.
www.richmondnavigator.com
27
RICHMOND FLYING SQUIRRELS 804-359-FUNN
SQUIRRELSBASEBALL.COM
OPENING NIGHT APRIL 4TH 6:35 PM VS. NEW BRITAIN ROCK CATS POST GAME FIREWORKS
SQUIRRELS BIRTHDAY BASH PIZZA, COOKIES AND DRINKS VISIT FROM SQUIRRELS MASCOTS DIAMOND CLUB TICKET THROW OUT FIRST PITCH! BOOK TODAY JUST ASK FOR CJ! 28
24 FIREWORK SHOWS NATIONAL CELEBRITIES KIDS CLUB MEMBERS EAT FREE SUNDAYS $1 HOT DOG MONDAY
AA Affiliate of the:
SAN FRANCISCO GIANTS March/April 2013
F l a v o r
BY EMILY JONES
W
ith all that has been brewing in Richmond, Chester residents will be excited to hear that Chester-
field Meadows Shopping Center (at the intersection of Centralia and Iron Bridge roads) will be welcoming a new taproom. So many craft breweries are hitting the scene that Karen and Matt Verdisco are seizing the opportunity to offer beer lovers between 20 and 30 draft beers, plus more available by the bottle. The Verdisco’s want to offer people local options as well as an education on the wide array of beer options. Since 1990, three generations have contributed to the success and growth of Mexico Restaurant, now with eight locations. Maria Garcia says, “We will be featuring a new menu in April. New dishes will include recipes that were found in an old family recipe book in our hometown of Guadalajara.” As the weather warms up, you can enjoy a new dish on their patio. Or stop by on May 4th, when they will have a festival to benefit the Children’s Hospital of Richmond.� For quite some time, we’ve heard the rumors the Riad Moroccan Grill (8902 W. Broad Street; 270-0081; www.riadva.com) is bringing couscous and zaalouk to the West End. David Gil and his wife and executive chef, Majdoiline, have opened its doors to serve recipes handed down from her grandmother while offering guests entertainment such as belly dancers and magicians. n
www.richmondnavigator.com
29
IN SEARCH OF
WINGS WINGS WINGS
Winston’s Backyard Grill Bone-in or boneless wings served with your choice of over ten different homemade signature sauces ranging from the mildest to pretty darn hot. www.winstonsbackyardgrill.com 9545 Amberdale Drive | 419-4119
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March/April 2013
F l a v o r
1. City Dogs in the Fan Try the Old Bay wings made with Old Bay seasoning or the WIld Turkey Honey BBQ wings made with Wild Turkey American Honey Whiskey, BBQ sauce and honey. 1309 W. Main Street | 359-3647
2
2. The Halligan Bar and Grill 10 fresh jumbo naked wings, tossed in a secret, handmade “fully developed” buffalo sauce, served with celery and ranch on the side. www.thehalliganbar.com 2451 Old Brick Road | 364-2707
3. Wing Command This Filipino restaurant’s wings are served in up to 27 different flavors to satisfy anyone’s tastes. From Mild to Suicide and Lemon Pepper to Hawaiian, they have it all. www.wingcommand.net 10825 Hull Street Road | 745-3357
3
4. Famous Dave’s Delicious wings served with a variety of sauces: Rich and Sassy, Buffalo, Devil's Spit, Pineapple Rage or Wilbur's Revenge. www.famousdaves.com 10201 Midlothian Turnpike | 323-6112
1 4
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31
$10 OFF
$10 Pizza
Any $150 Purchase
One Regular Two Topping Pizza
Mulch, Top Soil, Gravel, Compost
(Regular Pizza: $17)
Expires 5/30/13
Expires 5/30/13
JB Mulch | (804) 796-5065 | Chester See ad on page 38
$25 OFF The first month’s charge. 10351 Kings Acres Road, Ashland | (804) 752-4515 ezboxstorage.com | See ad on page 15
2 FREE Games Buy 2 Games, Get 2 Games FREE.
With this coupon. Expires 5/30/13. Cannot be used with any other offer, on $2 Mondays or for cosmic bowling.
200 North Otterdale Road | (804) 378-7838 kingpinmidlothian.com | See ad on page 38
10% OFF Your entire purchase
2608 Buford Road | (804) 272-1423 bufordrx.com | See ad on page 15
4811 Forest Hill Ave. | (804) 230-9055 maldinisrestaurant.com | See ad on page 18
$8 OFF With Purchase of $40 or more
$5 OFF With Purchase of $20 or more
Los Bandidos –(804) 520-5006 | Colonial Heights Don Papa Grande –(804) 796-7988 | Chester | See ads on page 37
10% OFF Any Ultimate Party Package
Castle Rock Party Center 11065 Hull Street Road | (804) 586-3669 | Midlothian See ad on page 13
Free Month Dues If you sign a 12 month commitment by March 31st
-OR-
Free Two Day Pass For newcomers
14710 Village Square Place | (804) 739-9095 | www.woodlakesrc.com See ad on page 51
For more savings, print Navideals from RichmondNavigator.com. 32
March/April 2013
FREE
Tire Rotation No purchase necessary.
$3 OFF State Inspection
15% OFF Entire Purchase
Offer does not include specials or Happy Hour deals. Expires 5/30/13
STUART ROLFE M uffler & A uto S ervice
900 Murray Olds Drive | Behind Pence | (804) 379-4141 See ad on page 14
$100 OFF
10% OFF
Any New Flooring Purchase of $1,500 or more
Any Cleaning Service
Coupon not valid with any other discounts. Expires 5/30/13
Coupon not valid with any other discounts. Expires 5/30/13
(Carpet/Upholstery/Area Rug/ Tile/Grout/Hardwood)
9545 Amberdale Drive | (804) 419-4119 winstonsbackyardgrill.com | See ad on page 25
Present this coupon to The Olive Oil Taproom and receive a 60 ml of any flavor of your choice
FREE
(includes Olive Oil, Balsamic Vinegar & Our Gourmet Olive Oils:Â White or Black Truffle and Roasted French Walnut)
Powhatan Location: (804) 897-1620 | Southside Location: (804) 739-3333 See ad on page 51
FREE Appetizer Dine-in only. Limit one per table. Does not include combo appetizer or rib appetizer. Valid at Chesterfield location only. With purchase of two adult entrees. Not valid with any other offer or on holidays.
200 Towne Center W. Blvd., Ste. 607 | (804) 360-7929 Off Rt. 288 Behind Ethan Allen
FREE $600.00 OFF Any Complete Bath System
Expires 5/30/13
1570 Koger Center Blvd. | (804) 897-7427 texasroadhouse.com | See ad on page 25
12744 6710 Jefferson Jefferson Davis DavisHwy Hwy. | (804) | 804.796.9660 249-1011 bathplanet.com See ad on | See page ad on 12.page 63
50% OFF
10% OFF Entire Purchase Offer does not include specials. Expires 5/30/13
Boneless Wings*
FREE
Expires 5/30/13
* Excludes Tuesday and Wednesday
$5 OFF
When you spend $25 or more on food Expires 5/30/13
2817 Hathaway Road | (804) 864-9463 onceuponavine.us | See our ad on page 18
10825 Hull Street Road | (804) 745-3357 12744 Jefferson Davis Hwy. | 804.796.9660 wingcommand.net | See ad See ad on page 12.on page 25
For more savings, print Navideals from RichmondNavigator.com. www.richmondnavigator.com
33
Karaoke
Bailey’s 11581 Robius Road, Suite 100 560-4600
foxandhound.com
Wednesdays at 9pm starting in April
Wild Rose Café
4628 Chester Square Road 768-9090
wildrosechester.com
Friday and Saturdays 9pm-1:30am
Crossroads Coffee 3600 Forest Hill Avenue 231-2030
Wednesday
6:30-9:30pm
Tapz Bar and Grill At King Pin Lanes
200 N. Otterdale Lane 378-7838
king-pin-lanes.com Friday-Saturday 9pm-close
Steel Horse Grill 1920 W. Hundred Road
706-6600. steelhorseva.com Wednesdays 8-11pm Fridays 9pm-1am
Caddy’s
13312 Midlothian Tnpk.
Steakhouse?
Seafood?
It’s easy to be confused about Sedona...with all of our fresh and hand cut seafood and our Certified Black Angus Steaks. But make no mistake about it–with the largest craft beer collection in Virginia, we take craft beer VERY seriously.. Serious food and over 500 craft beers...discover your new favorite today. WESTCHESTER COMMONS, MIDLOTHIAN | 804-379-0037 | SEDONATAPHOUSE.COM
794-3007
Monday-Saturday
34
9pm-1:30am
March/April 2013
Events:
March/April
2013
F l a v o r
ThRU MARCH
MARCH
MARCH
Lyle, Lyle, Crocodile
Richmond Raiders 2013 Season
Carrie Underwood
14
Willow Lawn Theater va-rep.org
16
Richmond Coliseum
21
Richmond Coliseum ticketmaster.com
richmondraidersprofootball.com
March
MARCH
24
26–31
Mike Epps Live
Les Miserables
Landmark Theater landmarktheater.net
Landmark Theater landmarktheater.net
APRIL
APRIL
5
6–28
Studio Three: New Works Festival
Pajanimals Live: Pajama Party
Virginia Opera: The Marriage of Figaro
Richmond Ballet’s Studio Theatre richmondballet.com
Landmark Theater landmarktheater.net
Various Venues richmondsymphony.net
4–14
APRIL
APRIL
6
Dogwood Races Colonial Downs dogwoodclassic.com
July
APRIL
6 – 28
7–8
Pop Art and Beyond: Tom Wesselmann
Takács Quartet
Virginia Museum of Fine Arts vmfa.state.va.us
APRIL
APRIL
University of Richmond modlin.richmond.edu
APRIL
25
26–28
Delta Rae
NASCAR Weekend
Alice Jepson Theatre modlin.richmond.edu
Richmond Raceway Complex richmondracewaycomplex.com
Fo r m o r e l o c a l e ve n t s , v i s i t R i c h m o n d N av i g a t o r. c o m www.richmondnavigator.com
35
What’s Cook In?
From Chunk
To Hunk! BY STEVE COOK
F
or those of you who haven’t
actually ever seen me, here’s a wellknown fact. I have always been fat. I was a fat baby. My diapers were size 38. When folks com-
mented to my parents about their darling dimpled baby, they were referring to my butt. The reason I’m writing this is not to celebrate my obesity. But to proclaim that a new day has dawned. I have long wanted to write a book about my transformation from a fat little baby, to a svelte, rather good looking specimen of a man. I was going to call it, From Chunk to Hunk. The only problem is that I stayed a chunk. I remember when my mother used to take me to buy school clothes and the salesperson would take one look at me and point to the Husky Department. “Husky!” What sort of label is that to put on a self-conscious young man? No wonder I carry all these emotional scars. Through the years, I tried a variety of ways to look slimmer. I wore overcoats, even to the beach. If I was ever at some family gathering where someone brought out a camera to capture the moments, I would stand behind the biggest and tallest family member…usually Aunt Betty. Folks would later ask, when looking at the pictures, “Steve, where are you?” I would point to a little spot behind Aunt Betty and say, “There. That’s my shoulder.” Admittedly, that was trickier to do in my wedding pictures, mainly because by that time, Aunt Betty was in a wheelchair. But, by kinda stooping down, I halfway pulled it off. I tried dieting and exercise, both of which served to whip up my appetite. But I think 36
March/April 2013
the most successful thing that I discovered, to help me look less obese, was to only have really fat people for friends. If you weigh 240 pounds, but all of your friends weigh at least 300, you look pretty good by comparison. I had virtually given up on the idea that I would ever become the hunk that I had dreamed of being. And then, suddenly, a moment of magic came into my life. While on vacation at Virginia Beach last summer, with my wife’s brother and his wife and kids, my life began to turn around. Now, being at the beach, I was constantly being reminded of my hugeness as I sat at the poolside bar, eating hamburgers and French fries. I couldn’t help but see myself in the mirror behind the bar…in a bathing suit…and an overcoat. It was not a pretty sight. My sister-in-law, who just happens to be a doctor and an avid nutritionist, turned me on to a book called Wheat Belly by Dr. William Davis. She explained his beliefs that the consumption of modern day wheat is at the root of obesity, diabetes, and heart problems. I had hit the Trifecta, there. Plus, he claims, it leads to numerous other health problems. While I’m not trying to preach a new way of eating to you, I will say that by cutting out all wheat, plus potatoes and rice, I’ve lost about 30 pounds. My health has improved dramatically, which is not something you’ll often hear an avowed hypochondriac admit. One unexpected side-effect of my weight loss is that I have to go to the bathroom more frequently. No, it’s not a physical problem. I just can’t stay away from the mirror. I turn sideways, suck in my breath and say, softly and lovingly to myself, “Steve, you’re a beautiful man.” I say it so sincerely, that I’ve convinced myself that it is true. In truth, I may still be just a thin version of my ugly self. And, I may be over the age limit to qualify for hunk. But, I feel so much better. These days, I’ll even go outside in just a teeshirt, although my wife yells at me to come back in and put on some pants. There are just two things, now, that I need to dispose of. Do you know anyone who needs extra large overcoats or really fat friends? n www.richmondnavigator.com
37
– S P O N S O R E D M E S S AG E –
Diabetics: Special Gum Care?
I
f you suffer from diabetes, you already know the importance of seeing your family doctor and your eye doctor regularly to monitor your condition. But did
you know that, as a diabetic, you also may be at higher risk for periodontal disease. Diabetics tend to get more severe cases of gum disease, and at younger ages. The reason for this is that high glucose levels in your mouth make it a great place for harmful bacteria to hang out. Bacteria love sugar! And the presence of bacteria is a major cause of periodontal problems.
Addi-
tionally, diabetes thickens the walls of your blood vessels, which can keep your gums from getting the oxygen and nourishment they need. Thicker walls also slow down waste removal, which make it harder for your gums to resist infection and disease. What can you do to minimize the risk of periodontal disease? First, make sure you floss and brush enthusiastically. Controlling your blood sugar level is important, too. Frequent visits to your dental professional, make it easier for us to spot early signs of gum disease. We can also thoroughly clean your teeth to help get rid of bacteria and plaque buildup. We recommend four cleanings a year. Your dentist can be a valuable partner in your overall health care program to reduce the impact of diabetes. For more information please contact us:. n Dr. Baxter Perkinson & Associates is a Group Practice of over forty Doctors Specializing in Orthodontics, Cosmetic and General Dentistry, Dental Implants, Prosthodontics, Periodontics, and Sedation Dentistry. With eleven convenient locations in the Richmond Metro Area, we can assist you in creating your youthful smile. For a location near you, visit VAdentist.com. 38
March/April 2013
G l i t z
SPRING Gifts
Home Chefs Will Love Every home cook loves nothing more than a gift
Hen House Linens These soft 100% cotton table linens come in a beautiful variety of cheery spring patterns that are washer safe. Cottage Lane • Sycamore Square Midlothian • 379-5263
for his or her kitchen or table. These products can dress up your serving table in no time. Whether you want a unique hostess gift or something for yourself, look no further than local boutiques!
On the Vine Serveware Michael Healy has designed a full collection of grape-inspired, polished bronze and natural bamboo platters, bowls, and cheese boards. Other styles are available. Tweed • The Shoppes at Westgate 249-3900 • tweedathome.com
HUNTER GATHERER BOWL COVERS Help save the environment with reusable bowl covers. This 100% cotton covers are washable and ideal for picnics! Cottage Lane • Sycamore Square, Midlothian • 379-5263
NORA FLEMING SERVEWARE Choose from a variety of platters, bowls, and more that can be personalized for any occasion with a hand-painted “mini” in themes for every holiday, season, and celebration. Sassy Bee • The Shoppes at Bellgrade • 794-6363 www.richmondnavigator.com
39
Preserve and invest for generations to come.
Your Wealth. Your Life.
Our Focus. 3748 Winterfield Road Midlothian, VA 23113 804.378.1624 www.pinnaclegroup.net
40
AN INDEPENDENT WEALTH MANAGEMENT FIRM
Securities offered through Raymond James Financial Services, Inc. Member FINRA/SIPC
March/April 2013
– S PONSORED MESSAGE –
Heron Pointe:
Exceeding Expectations for Active Empty Nesters
P
eople are talking about Heron Pointe
chores are taken care of (no raking leaves and
— and how they find stylish homes
gutter cleaning!) in this low maintenance com-
that offer an ideal low maintenance
munity.
lifestyle. Located on the shores of Swift Creek
Priced from the lower 300’s, Eagle’s Arts &
Reservoir in Chesterfield County, this Eagle Con-
Crafts-style home plans feature single-level
struction community provides thoughtful new
living with first-floor Master Suites, with formal
home designs, a generous, amenity-rich.
dining rooms, spacious great rooms, and roomy
“We relocated to Richmond to retire and we had very specific ideas about what we wanted our retirement home to be. Our realtor suggested we look at Heron Pointe and we fell in love with the possibilities.” — Neil and Mary Ann, Heron Pointe residents.
two-car garages.
A key component of the satisfaction Heron
And Heron Pointe homes are E3 Certified, making them healthy for residents and for the environment. On a practical note, these� energy-efficient homes save up to 30 percent on monthly utility bills as well. Homeowners also enjoy The Pointe Club. This neighborhood gathering spot features
Pointe residents experience with their new
an open kitchen and bar area where friends
homes is the Eagle Home Gallery — conven-
can gather for private parties and community
iently located in exciting West Broad Village.
events. Heron Pointe is located in the heart of
This national award-winning facility is 4,000
Chesterfield County, near the intersection of
square feet of home displays with the latest
Genito and Woodridge roads. So residents are
trends in appliances, technologies, products
just minutes from fine dining, shopping and ex-
and interior design. The Home Gallery is a show-
citing entertainment opportunities, along with
case of quality products featuring expansive
world-class medical facilities, easy transporta-
Selections Galleries.
tion, and of course, the natural beauty of Swift
Interactive displays allow visitors to combine finishes at the level they would be in an actual home along with “real life” displays throughout the Gallery, featuring fully-functioning kitchens, full baths, powder rooms and even a laundry room.
“We have previously built three homes and this was the first time we didn’t have to do all the legwork ourselves and run all over the city to make our selections for the house. We had a great experience at the Eagle Design Center and then watched as our house was built.” — Neil and Mary Ann, Heron Pointe residents.
Creek Reservoir.
“We are very happy with our new home, our neighbors and the Heron Pointe community and our faith in Eagle Construction certainly has been rewarded.” — Neil and Mary Ann, Heron Pointe residents. Come see for yourself how wonderful life could be at Heron Pointe and with Eagle Construction’s award-winning design. And be sure to ask the site agent about how reverse mortgage options at Heron Pointe can put you in a stylish new home for far less than you’d imagine! Plan a visit today and begin living the
Decorated Model Open: Wednesday – Sunday, 12:00-5:00pm 4244 Heron Pointe Place, Moseley, VA 23120
lifestyle you deserve.
Directions:
offer more time to enjoy favorite activities: long,
Contact: Sarah Whitmore, Eagle Realty of
From Rt. 76, continue south to Old Hun-
lazy days enjoying a favorite book, a leisurely
Virginia, LLC, (804) 404-9521 or swhitmore@
dred Road. Turn left onto Watermill Park-
lunch with friends or a brisk walk along the
eaglerealtyva.com
way Turn right onto Genito Road. Heron
lake-side nature trails. That’s because regular
Website: www.visitheronpointe.com
Pointe will be ahead on the left.
Heron Pointe’s low-maintenance homes
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41
Friedman Law Firm “When it comes to divorce, most people don’t know where to begin…”
Representing clients in divorce, custody, support, and asset division.
*Rick A. Friedman, II, Esquire
Legal Elite in Virginia Business Magazine (2011); Super Lawyer’s Rising Star by Law & Politics and Richmond Magazine (2006-2011); Top 100 Trial Attorneys in Virginia (2010, 2011, and 2012).
Friedmandivorce.com | 804.717.1969 42
March/April 2013
People & Places ment may have produced less stress than a more typical visit with an attorney. But, if I were (being sued, that is), Friedman is
ROCK &
W
ROLL
the sort of attorney I could totally trust. It’s easy to hype the “We care” philosophy in a TV ad. But, it’s not as easy to fake that in the real world. Friedman speaks with both passion and compassion. “Most people don’t know where to begin when they come to my office. They are frightened. We see people at the worse time in their lives. Their whole world is in shambles. They realize that they could pos-
hen you and your brother have a successful rock
sibly lose everything . . . not just their home and material pos-
‘n’ roll band while still in high school, how do you
sessions, but their kids, their families.”
follow that up? When, by the time you are in your early twenties, you’re writing theme songs for
His background in the music industry has been of value in some cases. For instance, there was one client who had written
MTV hit shows such as Punk’d, and rubbing shoulders with
a hit song for a popular recording star. “We had to determine
such celebrities as Ashton Kutcher and Ozzie Osbourne, where
the value of his copyright,” Friedman says, “in working towards
do you go from there?
a divorce settlement.” His clients have included an NFL star
This is not some imaginary mental exercise. It’s a decision
athlete, as well as others in the entertainment industry.
that faced Richmond native and Chester resident, Rick Fried-
But, he says, it doesn’t matter if the client is a millionaire or
man. Friedman and his brother, Brian, made quite a splash in
has no money, he or she needs help in determining how things
the music industry, even while attending Douglas Freeman
should be divided up.
�High School in the city’s West End. Their considerable talents took them to Hollywood, where
In explaining his approach to helping his clients, Friedman quotes a line from the movie Patch Adams. “It’s one of my
they both enjoyed a career in the music industry writing, re-
favorite movie quotes,” he tells me. “Patch Adams says, ‘If you
cording, and producing. “At one point,” Friedman says, “of the
treat the disease, sometimes you win; sometimes you lose. If
forty-eight TV shows airing in 24 hours on MTV, we had writ-
you treat people, you never lose.’ ”
ten the theme songs for forty.” Brian Friedman continues to live in Hollywood, and has had
Applying that philosophy to family law, Friedman continues, “If we fight for custody, sometimes we win; sometimes
great success in the music industry. Rick Friedman, however,
we lose. If we fight for the best interests of the child, we never
chose another path.
lose.”
“I enrolled in college while living in L.A. (both brothers had
Friedman has worked hard to ensure that everyone else in
previously attended William and Mary University), “ he says.
his office, including the other attorneys, share his concerns and
“My intention was to become an entertainment lawyer.”
compassion. “Before we hire someone new,” he says, “our entire
Those plans were soon readjusted. “I began to realize that
staff will take that person to lunch. We observe the way he or
music impacts a lot of people in a small way. I wanted to impact
she treats the wait staff.” He says he has, on occasion, chosen
fewer people in a much more meaningful way.”
not to hire someone who has treated the waiter or waitress in a
With his altered goals, Friedman returned to his hometown, completed his education at the University of Richmond, and went into Family and Divorce law. Apparently, it was a good decision and one that seems to fit
condescending manner. Despite the fact that Rick Friedman has already had a successful career in the music industry, and, even today, continues to keep his hand in the business, both as an occasional con-
his personality. When I first met Friedman in his Chester law
sultant and songwriter, what he gives his client is no song and
office recently, I was a bit taken aback. He didn’t look like what
dance act.
I had expected of a successful attorney. “Please excuse me for wearing jeans,” he said as he shook
He sums up his reason for choosing his career path. It’s the same reason that he often maintains a friendship with clients
my hand. “We don’t have court today (it was one of those
long after the case is settled. “I fell in love with the idea of help-
one-inch-of-snow-closes-the-county-down days) and we take
ing people. This is one hundred times more rewarding than the
advantage of that by dressing casually.”
music business.”
It wasn’t just the jeans, though. Rick Friedman speaks with real passion. He’s someone whom you could picture as being a
Contact Rick Friedman at Friedman Law Firm, P.C.
great friend . . . someone with whom it would be easy to talk. Of
9620 Iron Bridge Road, Suite 101; Chesterfield, Virginia 23832
course, the fact that I wasn’t being sued for anything at the mo-
(804) 717-1969. http://www.friedmandivorce.com. n
www.richmondnavigator.com
43
People & Places
BEHIND THE SCENES WITH
THE RICHMOND RAIDERS Meet Antwun Williams Wide Receiver
sporting events to just walking in the park, there is so much to do. I enjoy anything I can do with my six-year-old son, Antonio. You might be able to catch us watching doughnuts being made at Krispy Kreme to satisfy our sweet tooth. Last May, you scored the winning touchdown catch with only eight seconds to go versus Louisiana. How did that feel? After breaking the huddle, the only thing I could think of was a catch that I made at my last homecoming game with zero seconds on the clock, sending
How did you get into profes-
the game into overtime. So I thought, ‘Here we go again.’ I saw an opening,
sional football?
and Antwon Young me threw the ball. Everything felt like slow motion. After
My professional career started a
catching the pass, there was a burst of excitement. My teammates were so
month after walking across the stage
thrilled. they almost beat me up! And the fans gave off the biggest loudest
at Virginia State University. Go Trojans!
roar of excitement ever. It felt great not to let my team and the fans down.
I received a call from the great Pete
Do you have any pre-game rituals?
Constanza and Jeff Hoffman asking
Well, I am considered the candy man, jokester, and prankster of the team. So
me if I would like to be part of their
before every game I laugh, dance, and just act like ‘ole silly me. I do eat a bag
arena football team in Albany, the
of Sour Patch Kids before every game and at halftime. I open up a box of Mike
Albany Conquest. I gladly accepted the offer. That is where I made my name
& Ikes, eat half the box, and give the rest to one of the kiddos in the stands.
by breaking every WR record they had.
That’s an every game thing. This year you can look for the skeleton coat. You
What is the best thing about Richmond fans?
have to make it to pre-game to see what I mean by that! Follow Antwun
The best thing about our Richmond fans is that they are very supportive. I
on Twitter @A_will880. n
have been on both the winning and losing ends, and no matter what, they stand behind us. They also bring excitement when we play. They are the ninth man on the field, and that makes us play much harder so we don’t let them down. Are there any great things that have changed this year for the team? Going back to the Arena Bowl will require the same hard work we put in last year with a few adjustments so we are even better than before. We have a lot of great things this year. The biggest thing is leadership. We have more experience across the board. After losing the big game, we all have a sour taste, so that’s a drive on its own. In addition, there are a few new faces that will help fill any holes and make us a more solid and dynamic team. What is your favorite position to play, and why? I love playing the Jack linebacker position with the freedom to roam sideline to sideline, make a few tackles, intercept a few passes, and rattle the QB, but my passion is playing wide receiver. There is nothing like running a perfect route, scoring the winning touchdown, doing a creative end zone dance, and flipping a kid the football to see their face light up. What is your favorite thing about the indoor football game vs. outdoor football? My favorite thing about the indoor game is its fast pace. Anything can happen, and the game is never over. As a WR there’s so much passing that it results in a basketball-like score. It gives the fans everything they want to see. I once tied an AFL and AFZ record with seven TDs in one game. Being able to do that was amazing. What’s your favorite thing about Richmond? My favorite thing about Richmond has to be the many ways of bringing the community and families together with events. From parades to festivals, 44
March/April 2013
People & Places
Meet Kelly Allen
The Raiders New Dance
Team Coordinator
Love
You’ll what you find at...
How long did you cheer for the Redskins, and what did you enjoy about the job?
I cheered for the Redskins for seven years and was a captain for four years. My favorite things about cheering for the Redskins were: One, being around forty-two amazing, unique women where lifelong friendships were made. Two, cheering for the best fans in the NFL. Three, having the best seats in the house (right on the sidelines). And four, touring around the world to support, entertain, and spend time with our troops. The job taught me the value of dedication, discipline, teamwork and to treasure precious moments. What is your favorite thing about Richmond as a place to live?
I came to Richmond to be with my husband, so that would be my favorite part. Aside from that, Richmond has a profound history. Do you have another job, or is your focus dance team coordinator?
I also work for the Federal Government as an IT Management Analyst Consultant. Plus, I sing in a ten-piece band called Kaleidoscope. What’s your favorite thing about your job for the Raiders?
I truly enjoy sharing my experience with them
GIFT CA RD
in hopes of continuing the tradition of being one of the best dance teams. The Lady Raiders have earned the title of “best dance team” in the league for three straight years. Anything else you’d like us to know the Lady Raiders?
Some are students, some have full-time jobs, and some ladies juggle both. The amazing thing about the ladies is that they are still able to dedicate their time and effort to the Raiders and the city of Richmond whether cheering for our Raiders or making their presence known in the community. n
46
March/April 2013
Destination
The Spa Who Loved Me Body, Mind & Spirit Extravagances By Diana LeGere
T
oday, women and men alike are captivated by the allure of luxury destination spas. Whether you’re in the mood for a quick, yet satisfying, lunch-hour pampering session; a full afternoon of relaxation; or a getaway that lasts a week—we’ve rounded up spa destinations that will pique your senses. Check out these tantalizing escapes and see if one might be your passport to self-indulgence. Go ahead. You deserve it. The beautiful relaxation lounges, saunas, and steam rooms at the Grove Park Inn Resort makes this spa a must-visit!
Breathe Easy Salt Spa Midlothian, Virginia
How Long of a Trip? As Long as You'd Like Richmond’s very first salt therapy respiratory facility will be opening soon. This one-of-a-kind salt spa (Halotherapy, a European phenomenon), offers a stress-free, relaxing, “cave-like” escape for those who seek relief from asthma, sinusitis, allergies, cystic fibrosis, and
How Far Away? In Your Backyard! What’s HOT? Treatment rooms are completely covered with natural Himalayan rock salt. Relax in zero gravity chairs. A children’s room includes beach toys, an art center, and a 220-gallon salt-water aquarium.
Distinction/Perks: The only exclusive salt therapy spa in
other respiratory illnesses. Relax to
Virginia. Allow the well known antibacte-
soothing music as you breathe in
rial and anti-inflammatory benefits of salt
micron-size salt particles.
work on your respiratory system. Guests can purchase 3-month or 12-month memberships at a discounted rate.
15812 WC Main Street, Midlothian 804-797-6167 www.breatheeasysaltspa.com
www.richmondnavigator.com
47
Destination
Poplar Springs Casanova, Virginia
How Long of a Trip?
How Far Away?
Day or Quick Trip
Under 170 Miles from Richmond
Tucked away on a charming 1920 farm is a boutique inn and spa that bridges the gap between personalized attention and superb culinary delights. Sit back and appreciate a little piece of Europe while you revive your senses with one of
What’s HOT? Sooth sore muscles and improve circulation with Asian Bamboo Massage, an exotic deep relaxation that comes from the skillful rolling of warm bamboo sticks over your body. Renew your love energy with a sensational Couples Heart & Soul Massage that begins with an aromatic
many signature treatments. Choose
footbath, and is followed by a head-to-
from ten deeply satisfying mas-
toe Swedish massage.
sages (including couples massages and prenatal massage), as well as
Distinction/Perks:
a selection of reflexology, facials,
Green philosophy. Taste the difference in
waxing, body treatments, scrubs,
restaurant entrees that are prepared with
and nail services.
fresh, locally grown ingredients. Have it your way and indulge in a create-yourown package: Select any three treatments,
9245 Rogues Road, Casanova, VA 800-490-7747 poplarspringsinn.com
The Lodge at Woodloch Hawley, Pennsylvania
How Long of a Trip?
How Far Away?
Weekend or More!
Under 375 Miles from Richmond
This award-winning destination spa, nestled in a lake setting in the Pocono Mountains, provides the perfect retreat for a getaway. Ranked as the Fourth Destination Spa in the World in 2012 by Travel and Leisure, this is a first-class facility offering day spa packages and “a la carte.” Unlike traditional
What’s HOT? Take a stroll to the Aqua Garden and relax in the co-ed soaking pools with heated Hydro massage WaterWalls, or take a dip in the outdoor Horizon Edge whirlpool. For a memorable couples encounter, Suite Surrender combines tingling sensations of exfoliation, bath, and full-body aromatherapy massage.
spas, this resort combines relax-
Distinction/Perks:
ing treatments with fun indoor and
The Lodge is an all-inclusive destination
outdoor activities to infuse harmony
spa resort with accommodations, includ-
between spiritual and therapeutic
ing three gourmet meals daily. Men can
wellness. Soaring walls of windows
enjoy beer inspired treatments, such as
invite the outdoors into the spa atmosphere. A co-ed whisper lounge features a warm fireplace and outdoor porch with rocking chairs.
48
add lunch and receive a 10% discount.
the Royal Revival–a body exfoliation with hops, barley, and honey, followed by a beer-bath soak. 109 River Birch Lane, Hawley, PA 866-953-8500 www.thelodgeatwoodloch.com
March/April 2013
Designer clothing & personal service
at Consignment Prices
Men • WoMen • Children • ACCessories • BridAl
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Sycamore Square Shopping Center | 1225 Sycamore Square, Midlothian, VA 23113 804-897-CHIC (2442) | Mon-Fri 10-7 • Sat 10-6 • Sun 1-5 | ItsChicAgain.com
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Call to make in-home appointment or visit our showroom! 2186 Plainview Center • Powhatan, VA 23139 804.598.0340 Office • 804.598.0341 Fax • Interior2KVA.com 49
Destination
Spa at Grove Park Inn Resort Asheville, North Carolina
How Long of a Trip?
How Far Away?
Weekend or More!
Under 375 Miles from Richmond
Since 2001, guests have enjoyed this lavish $50 million, 43,000-square-foot subterranean facility featuring cavernous rock walls, arches, tunnels and twenty water features. The award-winning spa boasts therapeutic waterfall pools, a mineral pool, and a lap pool with underwater music and
Set the mood for romance with a Couples Retreat massage that includes tandem 50-minute Grove Park Classic Massages, followed by an aromatic hydrotherapy bath where you’ll relax while enjoying champagne and chocolate–covered strawberries.
Distinction/Perks: Free amenities available include a tiered out-
6,500 fiber-optic stars embedded
door terrace complete with fireplaces and a
in the ceiling. Discover beautiful
whirlpool offering panoramic mountain views.
relaxation lounges, saunas, and
Or step inside to one of three fireside lounges
steam rooms. It’s no surprise that
with overstuffed chairs, warm blankets, light
they have earned places in “Top
snacks, hot organic teas, and herb-infused wa-
10 Romantic Spa” according to SpaFinder’s reader’s choice and “World’s Best Awards” from Travel & Leisure.
Mii Amo Sedona, Arizona
What’s HOT?
ter. On-site childcare is available for children five and up. 290 Macon Avenue, Asheville, NC 800-438-5800 groveparkinn.com
How Long of a Trip?
How Far Away?
Make it a Week!
Fly Away Vacation!
Off the beaten track visit breathtaking Boynton Canyon where you’ll discover a colossal, 70-acre resort, which is home to the world-class destination spa, Mii Amo. Deep within the canyon, inside the tranquil 24,000 sq. ft., two-story building, a magical spa experience
What’s HOT? The Spirit of the New Moon is a blend of intention rituals and foot bath, body and scalp massages backdropped by the new moon, which according to the folks at Mii Amo, “the time of the new moon is the ideal time to manifest one’s desires”. Indulge in a Watsu treatment to enjoy the mastery of body work done in a warm, outdoor therapeutic
awaits you. Choose from a plethora
pool. Relax during a traditional massage or
of luxurious services such as skin
hot stones massage in one of the outdoor
care (a dozen facials including
wickiups.
calming, clarifying, hydrating and lymphatic), water treatments, health and wellness consultations, body treatments, massages, and couples and mother-to-be services! 525 Boynton Canyon Road, Sedona, AZ. 928.203.8500 www.miiamo.com
Distinction/Perks: A very restorative environment designed to capture the healing traditions of the Native Americans, the spectacular backdrop of gorgeous red rock allows for biking and hiking in the Secret Mountain Wilderness and Coconino National Forest. Mii Amo offers three, four and seven-night Journeys that include accommodations, two daily spa treatments, three meals, fitness classes and lectures.
50
March/April 2013
www.richmondnavigator.com
51
Business
Project Plant It!: Learning to Love Trees
F
or the seventh consecutive year, Dominion’s Project Plant It! continues to blossom with new ways to engage Richmond’s third-graders in learning about trees and the environment.
Along the way, the program has earned the prestigious Public Awareness of Trees Award from the Arbor Day Foundation. In January, teachers received a kit with lesson plans, posters, stickers and other instructional tools. All of the materials align with state learning standards for math, science, language arts and social studies. A new lesson
Watch
Mosquitoes. Gone. Forever. Trust Mosquito Squad to help protect your family and pets from the nuisance and danger mosquitoes can bring. We’ll visit your home every 21 days during mosquito season to stop them dead in their tracks.
plan for 2013 helps students understand energy sources and uses.
100%
Satisfaction Guaranteed.
“
The cornerstone of the program is the distribution of a redbud tree seedling to each participating student on Arbor Day."
The cornerstone of the program is the distribution of a redbud tree seedling to each participating student on Arbor Day. "This beautiful tree species is native to Virginia, and children will enjoy caring for it and watching it grow," said Paulin Cheatham, spokesperson for Dominion’s Project Plant It! Since 2007, Project Plant It! has distributed more than 160,000 tree seedlings to students in seven states. According to the Virginia Department of Forestry, this equates to 400 acres of new forest if all of the tree seedlings are planted and grow to maturity. The website, www.projectplantit.com, features videos and interactive games about trees. Project Plant It! is provided by Dominion at no cost to schools. For more information, visit the website or Facebook page. n
52
Call today for a Free Estimate 804-320-0088 or visit MosquitoSquad.com
March/April 2013
Around
the
Home
Throwing Parties at Home
By Katelyn Wyszynski
I
t’s that time of the year again . . . time to start planning kids’ parties, that is. Last year at
fins for the main course and let kids apply
Chuck E. Cheese was a little too overwhelming for you—sure, the music and chaos of an
their own toppings. Next, have some cup-
arcade relieved the pressure of having to come up with activities . . . but, in the end, the
cakes on hand and, after covering an outdoor
bill, and the noise-induced headache that took a week to dissolve, were a little much.
table with newspaper or a plastic tablecloth,
This year, keep things simple by throwing a party at home.
let the kids decorate their own desserts. To
The easiest way to throw a successful party at home is to take things outside. A deck,
add another activity to the mix, tape blank
backyard, front yard—any patch of fresh air can be turned into a fun spot (temperature and
paper down on the table and let kids color
elements permitting). Playgrounds and sandpits are helpful, but you can also import unique
their workstations with crayons prior to
entertainment to your chosen spot. For example, inflatable bounce houses are available for
icing the cakes. Another fun version of this
private rental. These houses take a lot of the pressure off of parents when it comes to enter-
involves the little ones making their own ice
taining a crowd of kids, and there’s no mess involved. Shoes are left outside the fun house and
cream sundaes! The crumbs and spills will be
the crowd goes wild inside. But if your children have already seen their fair share of moon-
outdoors, which is an easy-to-clean spot. n
walks, here are a few other outdoor ideas:
Backyard Waterpark Inflatable rentals don’t stop at fun houses. Astro Jump in Richmond is a vendor that also offers blow-up water slides for outdoor birthday parties in the summer. In addition to a water slide, you can also set up a sprinkler for the kids to run through, a slip-n-slide, mini pools with games, and more. These sorts of outdoor environments also enable bigger crowds, allowing
And some pointers that will automatically keep things on the easier side:
parents to stick around for the festivities. This provides you with some company to chat with
Keep the guest list small.
while the kids splash around, while also giving you lots of extra eyes to keep a look out for
Keep the guest list small: the fewer five-year-
falls, spills or overall behavior.
olds you have running around and are trying
Drive-In Theater Another great idea for an outdoor party is bringing your child’s favorite movie to the
to rein in, the easier your job (and the less mess).
big screen. Rather than toting everyone to the movie theater and worrying about the cost
Think about the time of day.
of tickets and snacks, as well as trying to control noise volume in a crowded theater, rentals
Think about the time of day: less food and
from places like Fun Flicks help you create a more memorable movie-going experience for
drink need to be provided in the middle of
the kids. Fun Flicks has a variety of oversized inflatable movie screens that will allow you to
the afternoon. If you don’t need to serve
set up a modified “drive-in” movie for kids—whether they’re sitting on towels, their bikes, or
lunch, it will decrease the amount of food
some other clever conception. Best of all, if rain or cold weather puts a halt to that idea, there
needed significantly.
are screens that can also fit indoors. You can use beanbag chairs, inflatable furniture, oversized pillows, or other household items to create a fun indoor movie theater as well. Popcorn is a cheap and easy snack, and kids won’t argue with lids on their drinks—that’s how they’re served at the movies!
Skip the Party Favors. Skip the party favors. These days, party invitees are not as expectant when it comes to having a treat to take home. And if you
Outdoor Chef The price of renting anything inflatable can get high pretty quickly, but there are plenty of other alternatives for a fun, non-destructive, at-home kids’ party. Rather than buy food, games,
follow some of the creative ideas above, you can turn a meal, the cake, or the party activity into a treat!
and party favors, let the entertainment take care of all that. Build mini pizzas on English mufwww.richmondnavigator.com
53
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54
March/April 2013
A R O U N D T H E H O U S E Around the Home
Spice Up
Your Kitchen Beautiful iridescent glass tile creates an eye-catching and interesting backsplash. Photo courtesy of Matt Gunn, CKD, and Classic Kitchens of Virginia. www.classickitchensofva.com
I
s your kitchen screaming for a makeover? Have you been dreaming of a redo, waiting to renovate for the past few years and you’re now ready to get started? There is no time like the present! Read on for some fresh ideas and a few trends in kitchen design you might like to know about before you begin.
The kitchen is undoubtedly the hub of your home. Have
an atmosphere of fun and lively
a dynamic, multipurpose, and vibrant space, in many homes
interaction.
buzzing with almost constant activity. In every home, the
By Vicki O’Neal, ASID, CID, VSLD
Vicki O'Neal, owner of FORM & FUNCTION, provides commercial and residential interior and landscape design. She is a professional member of ASID, VA Certified Interior Designer (CID), Master Gardener, and a VA Certified Landscape Designer (VSLD) and a Horticulturist. 804.897.8558 FandFdesign.com Information in articles written by Vicki O’Neal is intended for general reference only.
multiple tasks simultaneously, creating
you noticed that it’s where people seem to congregate? It is
Kitchen floor plans usually start
kitchen supports a multitude of functions outside its purely
with the basic geometry of the galley,
utilitarian purpose. The kitchen could be called the heart and
U-shape, L-shape, peninsula, or island,
soul of your home.
with variations depending on the square
In a kitchen where work and activities flow easily and
footage available and the openness
naturally, no one notices much about the layout or placement
to adjacent spaces. Regardless of the
of components. In contrast, if one key functional item such as
size, the kitchen layout should spatially
the refrigerator is located incorrectly in relationship to the rest,
support the primary relationships
it can be a constant source of aggravation and inconvenience.
and basic functions, and ideally be
Because of its significance in daily life and the complexity and
configured to save time and shorten
expense of its components, the importance of kitchen planning
distances between tasks.
and design should not be underestimated. It is possibly
If you’d like to create a larger open
the most important home improvement project that can be
kitchen and space is at a premium,
undertaken.
combining two spaces can add the
Make a Plan In kitchen planning, past emphasis on the concept known
additional square footage needed. If you have a formal dining room, for instance, consider carefully how often you actually
as “the work triangle” still applies in its essence. This can be
use it and whether that space might be
thought of as an imaginary triangle that connects the major
better utilized to enlarge the kitchen that
functional elements in the kitchen: the sink, the range, and the
you will enjoy every day. Alternatively, if
refrigerator. In larger, open kitchens, however, a looser concept
budget permits, an addition may be the
of space planning built around arrangement of activity zones
best option for creating a larger, multi-
is applicable. This type of kitchen layout can accommodate
use kitchen.
www.richmondnavigator.com
55
accommodate every possible gadget or device, strike your fancy? These options may add that special convenience and design touch you’re looking for. Restaurant-inspired and celebrity chefstyle kitchens are a choice for some serious cooks. These may include oversized appliances, details, and finishes in keeping with those more typically found in a commercial setting. Exposed shelving and pot racks, although seen in many different types of kitchens, can add a bit of openness and character while keeping items within easy reach.
Create a Gourmet Kitchen Achieving the look and feel of a gourmet kitchen is not just
furniture-type components can infuse a kitchen with
about component choices such as appliances; it also includes
personality and charm. If your taste is eclectic, for example,
cabinet style, finishes, lighting, and other details. For the
consider an antique or heirloom hutch as a functional piece of
epicurean or perhaps for someone who just loves cooking,
kitchen furniture. A mixed-style kitchen is sometimes referred
outfitting a kitchen with a few extra bells and whistles not
to as “unfitted.”This type of design can produce a unique and
only kicks the aesthetics up a notch but can also improve ease
visually interesting setting while lending a warm and homey
of use and convenience. A pot-filler faucet at the range, for
feeling. A favorite piece may serve as design inspiration for
instance, eliminates a trip to the sink with a heavy pot. You may
the entire space and satisfy the desire to craft a personalized
be interested in specialized work areas such as a baking station
statement.
with a pullout cutting board, a lift-up mixer in the base cabinet, or other customized task center. Extras such as a wine/ beverage refrigerator and perhaps a
56
Define the Design A refreshing alternative to homogenous built-in cabinetry,
Similarly, and as kitchens have expanded in size and complexity, many are designed with mixed two-tone cabinet styles and finishes, with contrasting features such as islands,
designer sink can take the look to the next level, or a vegetable
upper and lower cabinets, or a butler’s pantry. Consider
prep area near the refrigerator can create a secondary
borrowing European details including plate racks, open
work station. Consider upscale cooking technology such as
storage, and freestanding pieces. For a more contemporary
an induction cooktop or a steam or convection oven. How
aesthetic, incorporate a more streamlined design with simpler
about warming drawers or a built-in espresso machine? Do
details, less busy, cleaner lines, and subdued, natural colors
customized storage and organizational features, designed to
and patterns. March/April 2013
A R O U N D T H E H O U S E Around the Home
Integral to every kitchen is the need to store everything
(Above) Big islands are big! Their designs can integrate multiple work
under the sun. Storage has become quite a specialty, with
stations and provide a great place for seating, thus creating a lively and
specific inserts for drawers, customized pantry systems,
interactive space.
pullouts, wine storage, etc. The most important factor in configuring storage is to take advantage of all available inches
(Opposite Page) Granite countertops are still the gold standard for
while keeping objects highly visible and within easy reach.
integrating natural beauty, color, and pattern.
Many items are moving from the areas where they have
selections, lighting design, and furniture choices all play
been typically stored and now can be found in surprising but practical locations. One example of this trend is locating spices in drawer bins. Some specialized storage for items such as wine requires unusual conditions such as light and temperature control.
Think It Through
essential roles in creating the look and character of your new space. Whatever style you choose, keep in mind that open floor plans create the need to coordinate the look of the kitchen with furnishings in adjacent spaces. The kitchen should also be in keeping with the aesthetics of the rest of your home. A new kitchen is a big investment, and it pays to do
The most significant considerations in designing your new
plenty of research before committing. For construction and
kitchen are creating convenience, functionality, longevity, and
renovations, consider professional design services and hire
simplicity of operation and maintenance. Setting, working
experienced, insured, and licensed contractors. Make decisions
within, and keeping track of that pesky budget are key to
up front and, if possible, have all materials and appliances on
controlling and guiding decisions. Finishes and material
site before work begins. n
Design services for home or business Interior Design
Landscape Design
• Space planning • Lighting design • Outdoor living • Hardscapes • Remodeling & additions • Furniture • Pools & water features • Construction drawings • Color & materials • Plant selection • Installation
804.897.8558 | FandFdesign.com | www.richmondnavigator.com
/ FandFdesign 57
Where Every Great Kitchen Begins Design Studio 14624 Hancock Village St. Chesterfield, VA 23824
804-739-1784
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Around
Plant Now for Earlier Blooms
the
Home
By Jennifer Norvell Saunders
S
pring is in the air and many of us are counting the days until we can get outside and get planting. If you’re among these eager gardeners, there’s no need to wait. You can get started on your spring and summer blooms right now, using a technique called “Winter Sowing.”
Winter sowing can be used all throughout the coldest months, right up until you can sow directly into the ground. It involves planting hardy seeds in flats or trays during the winter and setting them outside to germinate naturally when the weather warms. Not only does this method allow you to plant even though the landscape and the temperatures are still frigid, it gives hardy flowers a head start and eliminates the need for seed trays and grow lights in the house.
Seed Selection
To get you started, here are some pos-
mended on the seed package and pat
sible choices for winter sowing:
them down. Put the lid on and you’ve
plants that naturally sow their seeds dur-
Alyssum
Hollyhocks
created a mini greenhouse for your
ing colder temperatures, native plants
Bachelor’s Button
Love-in-a-mist
seeds.
and wildflowers. It can also work for
Cleome
Marigolds
plants that you’ve noticed volunteering
Coreopsis
Petunias
you’ll know what you’ve planted. Then
in your garden in the early spring. Seeds
Cosmos
Poppies
put your trays outside where they’ll be
for tender annuals or tropical flowers
Four O’Clocks
Annual Salvias
exposed to the natural elements. Because
and herbs are probably not good choices.
Foxglove
Snapdragons
you’re sowing your seeds now rather
Violas
than in the dead of winter, find a location
Winter sowing can be successful for
Seed packets and catalogues can give
where your containers will get plenty of
you clues about the likelihood of success. Look for descriptions that include terms such as:
Be sure to label your containers so
Planting Tips You can buy seed trays or make your
light but will be shaded from the hotter afternoon sun.
“Needs stratification." This is the process
own. If you decide to make a tray, foil
that involves subjecting seeds to cold
take-out containers with clear plastic lids
causing the seeds to germinate just as
moist air for a certain number of days
work well. Simply cut several drainage
they would naturally. As your seed-
or weeks as would happen naturally
slits into the bottom of your clean con-
lings grow, start widening the vents in
outside. It may be too late this season for
tainer. Then cut vents into the plastic lid
the plastic lids until over time the lid is
seeds that need several weeks of cold,
to allow air to circulate. If you skip this
mostly open. Remove the lid completely
but as long as it’s still cold at night, those
step, your seeds will cook in the sun and
once the danger of freezing has passed
with a shorter timeframe should work.
won’t germinate.
for good. Keep an eye on the soil and if it
“Will colonize,” “reseeds,” or “self-sows”
Next, fill the pan with soil to about
Your seed trays will warm and cool
looks dry, water gently.
“Wildflower” or “Weed” in the description
a half inch from the top. Water the soil
or name (think Joe Pye Weed).
thoroughly and let it drain. You want
transplant and the danger of freeze or
“Sow outdoors in early spring.”
the soil to be damp but not soggy. Then
frost is gone, you can plant them directly
“Hardy,” or “Can withstand frost.”
just sow your seeds to the depth recom-
into your garden! n
www.richmondnavigator.com
Once seedlings are old enough to
59
Kids love to get their hands dirty. That’s why Project Plant It! is such a success. This unique program designed by Dominion makes learning about trees fun through classroom activities and teaching materials, an interactive web site and a free tree seedling for each participating student to plant on Arbor Day. Project Plant It!—empowering children today for a greener tomorrow.
To learn more about how you can help protect the environment, dig into ProjectPlantIt.com.